Santa Fe School of Cooking
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Santa Fe School of Cooking and Market 2004 www.santafeschoolofcooking.com
Transcript of Santa Fe School of Cooking
Santa Fe School of Cookingand Market 2004
www.santafeschoolofcooking.com
La Chamba Black Clay PotteryMicaceous pottery is as utilitarian as it is exquisite to look at. Use in the oven, stovetop, or microwave.Over time, heat will bring back the red clay’s color which further adds to the beauty of this unglazedpottery made in Columbia, South America. Great for cooking soups and stews. Each piece is handcraftedand unique. This uniqueness is what makes La Chamba so special and beautiful, but at the same time,difficult to standardize for our catalog. Our inventory fluctuates, so give us a call at 800-982-4688 to verify availability and pricing.
Saute pan with one handle#PN5 Approx. 10" diam. $28.00
Casserole pan with lid#CS5 Approx. 10" diam. $64.00
Soup Pot with lid#SS3 Approx. 8" diam. $44.00
Triple dish for serving condimentsRecently featured in Bon Appétit#3BL Approx. 9" triangle $27.00
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As seen in Bon Appétit
EXTRA! EXTRA! READ ALL ABOUT IT!
Lois Ellen Frank received a James Beard Award for her cookbook, Foods of the Southwest Indian
Nations. We are so proud to have one of our resident chefs win this prestigious award.
James Campbell Caruso has a cookbook coming out in the spring of 2004. It will be filled with
all of the wonderful Spanish appetizers from his restaurant, El Farol.
Daniel Hoyer is busy traveling and researching foods of Mexico for his upcoming cookbook on
Mexican cuisine.
The retail staff has been very busy expanding and rearranging the floor. It looks great and is so
easy to shop. Stop in, visit us and see the improvements.
The most exciting news of all is the arrival of the newest member of the
Santa Fe School of Cooking team. Haley Parker Ammerman was born
on June 19th. Nicole and daughter are doing well. Both can be found
at the School in the new office/nursery on many days of the week.
We hope to see you in the coming months. If not, visit us on the
internet at www.santafeschoolofcooking.com where you can shop our
market, AND register for classes on line.
BUEN PROVECHO!The Staff at the Santa Fe School of Cooking
Back row: Noe Cano, Susan Curtis, Nicole Curtis Ammerman,
Susan Thomas, and Tom Jenkins. Front row: Allen Smith, Eddie
Lyons, and Lois Ellen Frank. Not pictured: Ed Mueller, James
Campbell Caruso, Daniel Hoyer, Kathi Long, Carmen Rodriguez,
and Steve Cooper
COOKING CLASSESFun, fun, fun! We have classes scheduled
several times a week that are entertaining,
educational and delicious too. Visit our
website for a complete listing of our classes
at: www.santafeschoolofcooking.com
PRIVATE FUNCTIONSSpecial events for any occasion can be arranged.
Call us today for information or registration
at 505-983-4511.
What People Are Saying“The two best meals I’ve had in Santa Fe were here at
the Cooking School.”
—NANCY MCKINNEY
“Whenever I’m in Santa Fe — I love this cooking
school — great chefs with interesting stories!”
—KEITH BROOKS
“Outstanding in every respect. A must for every
visitor to Santa Fe. See you next time!”
—JACQUES SAPIER
“This class was fabulous! The instructor
was entertaining and engaging. He
gave us lots of cooking tips in addi-
tion to the recipe details. I have
looked forward to this class for a year
and loved it! I will definitely return!”
—JULIA EHRHARDT
Keep in touch Subscribe to our email newsletter Tidbits
from the Santa Fe School of Cooking. You
will be alerted to special offers, events,
and new recipes. Just send an email to:
with the word ‘subscribe’ as the subject.
You will receive an email confirming
your subscription.
COOKIN’ UP CHANGE
Training • Consulting • Coaching • Facilitation
Team CookingJust as a great meal is more than the sum of
its ingredients, a high performance team
is much more than the sum of its members.
Contact us for more information about
Team Cooking and our other innovative
and engaging experiential programs.
Team Cooking is the perfect addition to your
corporate meetings planned in Santa Fe.
What People Are Saying“Cookin’ Up Change is one of the rare team building
companies that can actually tie their teachings to real
world experiences.”
— ERNIE KELSEY, AMERICAN HONDA MOTOR INC., CO
Contact InformationPhone: 505-474-7158
Email: [email protected]
Web: www.cookinupchange.com
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The Whole EnchiladaImpress your friends and family with your ability to prepare an entireenchilada dinner! We provide all the hard-to-find ingredients andrecipes. Included are the School’s finest masa harina for the tortillas,chile powder for the sauce, posole, herbs, Anasazi beans, and ofcourse, chipotle chiles to give the beans that smoky flavor. Schoolapron included: available in red, white, black, green, or maroon.#134 $87.00
ORDER ONLINE!
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OUR GRAND GIFT BASKETS!
Spicy and SweetMost people need that little snack during the day. We have gathered someof our favorites that will satisfy the sweet tooth or spicy cravings. It includesblue corn chips, Roasted Tomato Salsa, Roasted Tomatillo Salsa, green chilepistachios, pistachio caramel popcorn, wedding cookies, and chile peanutbrittle. Great to send to the office! #368 $51.00
4FAX to order 505 .9 8 3 .754 0
The Santa Fe School of Cooking Series:
SalsasA collection of mouth-watering salsas fromtraditional recipes such as Roasted Tomatilloand Salsa Fresca, to relishes and garnishes likeBing Cherry-Pistachio Salsa.Hard cover #8 $12.95
TacosHot and Smoky Shrimp Tacos, Grilled VegetableWraps, and Apple Pie Tacos are just a few of themost taste-tempting tacos you can find in thisbeautifully illustrated book.Hard cover #7 $12.95
Both books #118 $23.95
Santa Fe School of Cooking Cookbook An eclectic collection of our best recipesbrought to you by director Susan Curtis andthe chefs of the Santa Fe School of Cooking.Autographed upon request.Soft cover #502 $19.95
COOKBOOKS
The Santa Fe School of Cooking has an extensive selection of Southwestern cookbooks.Only a few are listed in this catalog. Call us for a list of our entire selection.
Custom Gift Baskets are available.Just give us a call with your needs,
ideas, and price range, and we can design the perfect gift for any occasion using a variety
of unique items to hold your special gift!
Keep in touch with what’s happening at the School.Subscribe to our email newsletter
Tidbits. See page 3 for details.
ORDER ONLINE!
www.santafeschoolofcooking.com
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Foods of the Southwest Indian NationsJames Beard award winning bookby Lois Ellen Frank, an instructor atthe Santa Fe School of Cooking.Hard cover #226 $35.00
SMOKE ‘N’ BARBECUE!Two essentials for great barbecue are the new and revised
Jamison book and a stove top smoker.
Smoke & SpiceBill and Cheryl updated and expanded the original, award winning book to make it even better.Soft cover #184 $16.95
Stove Top SmokerCreate delectable smoked foods in your own kitchen with theSmoker. This simple cooker needs no special venting, cleans upeasily, and comes with a generous supply of aromatic hardwoodchips or hardwood dust. (Seamless stainless steel, 15" x 11" x 3.5") #928 $58.00
Chipotle Catch UpThis ketchup is different. A blend of hot and sweet to add spice to any entree.#1057 12 oz. $5.00
Chipotle BBQ SauceThick BBQ sauce with a real chipotle flavor.#453 12 oz. $5.00
DESERT FARMSJalapeño MustardSaucy-hot mustard topep up virtually any meat and cheese. A best seller!#397 8 oz. $4.75
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Bed ‘n’ Breakfast BasketRise and shine to a host of recipes for breakfast, brunchand beyond from the Grant Corner Inn cookbook. Whipup your own morning delights with our feature selec-tions of Blue Corn Piñon Pancake Mix, Herbal PeachTea, Honey Whip, Raspberry Pepper Jam, and apacket of New Mexico wildflower seeds presentedin our keepsake wire shopping bag.#17 $59.95
Place your order for 10 or more Gift Baskets by
November 10, 2003and receive a 10% discount!
Best Sellers BasketWant a gift that’s sure to be a hit? We’ve putthis basket together just for you. It consists ofthe best sellers from the Santa Fe School ofCooking: our famous grill, lime squeezer,Mexican Vanilla, Chimayo Style Chile Powder,Green Chile Dip, Chipotle en Adobo, andChipotle Seasoning. Any serious cook is sureto appreciate this!#365 $128.00
6FAX to order 505 .9 8 3 .754 0
SOME OF OUR FAVORITES
NORTH OFTHE BORDERThe folks in Tesuquehave packaged thebest ingredients formaking marinades,sauces, and salsas. 1.5 to3 oz. packages, $4.00 each
#750 Salsa, The Dry Mix#421 Green Chile Salsa#751 Jalapeño Salsa#680 Scorch Way Hot Salsa#753 Red Chile Sauce#755 Santa Fe Dry Rub #419 Fiesta Marinade Carne Adovada#350 San Miguel County Dry Rub#1217 Smokey José’s Chipotle Salsa#1218 Shorty’s Garlic Salsa#1024 Black Bean & Red Chile Soup & Dip
Buy any 7 and receive a free one of your choice
CHERI’SPrickly Pear Cactus SyrupWhether used as a glaze overham or a flavor enhancer tolemonade, this is a winner!#258 12 oz. $7.75
Achiote PasteA Yucatán seasoning pastemade from the annatto seed.Great exotic flavoring for fishand chicken. #902 3.5 oz. $3.95
HuitlacocheThe fragrant and spicyfungus cultivated onears of corn during therainy season in Mexico.#244 15 oz. $17.80
Edible Flowers ConfettiA beautiful collection ofdried flowers from northernNew Mexico to sprinkle onsalads, soups, iced tea, wine, orpotatoes. Use your imagination!#1760 .25 oz. $9.50
MOLESMAYORDOMO PRODUCTS FROM MEXICONew moles imported fromMexico, full of authentic, robustflavor! Combine 1# of tomatoesto 1 jar of mole, add 5 cups ofchicken stock and let stew for30 minutes. Fabulousmole sauce in minutes.15.8 oz. each
Mole Rojo#332 $10.50
Mole Negro#331 $10.50
SANTA FE SCHOOLOF COOKINGAnasazi Beans Heirloom beans for anySouthwestern dish.
#339 24 oz. tin $6.75#1251 24 oz. cello $5.75
PiloncilloLittle cones of Mexican unrefined brown sugar for traditional desserts.#345 4 oz. $4.95
Chipotle en AdoboAdd to beans, dips,salad dressings,sauces, soups, stews,marinades, andmashed potatoes.Enjoy on roastedmeats, poultry,
sandwiches, and tacos.#811 12 oz. $7.95
Honey WhipCreamy honey blended with sweet spices. Wonderful on sopaipillas.#124 15 oz. $7.35
CANNON’SJust Plain Green Chile Why they call it “plain” is amystery! Real New Mexicogreen chile, unadorned.
Hot #182 16 oz. $5.85Mild #859 16 oz. $5.85
Sweet Hots Chile in a whole new way—sweet with just a touch of heat.Use as relish.
Hot #858 9 oz. $5.50Mild #166 9 oz. $5.50
Red Hots #558 9 oz. $5.50
THE SHEDRed Chile SauceWhat the restaurant is famous for.#85 16 oz. $6.50
PUEBLO CHILEThese make great sauces,or just eat them straight outof the jar. All natural withno preservatives.Fire Roasted Red Chile#626 16 oz. $6.75
Fire Roasted Green Chile#625 16 oz. $6.75
SANTA FE OLÉ Red Chile Honey Perfect for basting chicken orfish or enjoy on toast or tortillas.#219 12 oz. $5.95
SANTA FE CULINARIA Blue Corn Piñon Pancake MixAn easy way to makegourmet pancakes.#139 15 oz. $5.95
SANTA FE SEASONSSweet SpiceThis blend of heavenly spicesadds the crowning touch to ourfamous bread pudding.#123 1.65 oz. $4.15
NORTH OF THE BORDER
Seasoning and Dip MixesGreat new packaging forsome of our favorite productsincludes: Santa Fe Seasoningand Rub, Son of Scorch, SanMiguel Seasoning and Rub,and PC Willy’s Green Chile.These resealable plastic jarskeep your cupboardsclean. Packaged in a dec-orative gift box. 4.55 oz.each jar.#160 $21.95
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HERBS
The best from the Santa Fe School of Cooking! Essentialto cooking in Southwestern style. These herbs are locallygrown, and we think their quality is unrivaled!
SANTA FE SCHOOL OF COOKINGAzafran 1 oz. (poor man’s saffron) #390 $5.25Cilantro 1 oz. (freeze dried) #834 $5.25Coriander Seed 3 oz. #445 $5.25Cumin 3 oz. (seed) #379 $5.25Juniper Berry 3 oz. #391 $5.25Oregano 1 oz. (Mexican) #394 $5.25Epazote 1 oz. #376 $8.75Canela Sticks 1 oz. #763 $5.25Pepitas 4 oz. (pumpkin seeds) #202 $5.25
Suribachi with Pestle This traditional Japanese mortar has a distinctly ridgedsurface for grinding dried herbs and seeds with ease.Comes with a surokogi (wooden pestle).
#691 6" diam. $22.50
NIELSEN-MASSEY VANILLAThe finest vanilla available in four convenient forms.
Whole Mexican Vanilla Beans#814 2-bean vial $9.95
Vanilla Paste#1095 4 oz. $18.95
Pure Mexican Vanilla Extract#155 8 oz. $22.95
Madagascar Bourbon Vanilla Powder#601 2 oz. $11.95
Crate of Essential Herbs Includes 1 oz. each of Mexican Oregano,Epazote, Canela Sticks, and Cumin Seed.May substitute any other herb.#171 $34.50
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SANTA FE SCHOOLOF COOKING
Stir It Up SpoonA 12"hand crafted,beech wood spoonthat always comes inhandy in the kitchen.#195 $8.00
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Toasting Spice TipTo dry toast whole spices, heat a small skillet over medium-highheat for 1 minute. Add the whole seeds and stir constantlyuntil fragrant and their color has begun to deepen, taking carenot to burn the seeds. Pour the toasted seeds onto another plateto cool. Place cooled seeds in a coffee grinder or spice grinderand finely grind the toasted seeds. A suribachi is great forgrinding. Store in a tightly sealed container away from directsunlight. Use ground seeds within a 5-day period.
LOS CHILEROS
Tres TriosA great selection of dips,salsas, and rubs packaged forgift giving. Can’t beat the variety and flavors of thisset. The dips include green chile, smoky jalapeno, andavocado seasoning; rubs for chicken, pork, and beef;and a chipotle, red and green, and a red salsa mix.Each packet contains 1 oz. for a total of 9 oz.#125 $27.00
ORDER ONLINE!
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Salsa SamplerCan’t decide which salsa is foryou? Try our sampler of ourfive best sellers. Includes bothof the School’s Salsas —RoastedTomato and Tomatillo—Coyote’s Roasted Cornand Black Bean Salsa, Santa Fe Seasons’ Chimayo Red,and Adobe Kitchens’ Salsa (the red) packaged in our gift box. #12 $34.00
SALSAS
Some of our favorites featuringa variety of tastes.
SANTA FE SCHOOL OF COOKINGRoasted Tomato SalsaA great tasting salsa with chips, grilled meats, or spoonover scrambled eggs for abreakfast treat. #746 12 oz. $5.95
Roasted Tomatillo SalsaRustic looking salsa which provides a tart refreshing flavorto be enjoyed with chips, tacos,or grilled meats. #747 12 oz. $5.95
ADOBE KITCHENSalsa (the red) MediumA wonderful, traditionalNew Mexican tomato-based salsa—one ofNicole’s favorites.#1093 12 oz. $5.65
COYOTE COCINAFire-Roasted SalsaRoasted tomatoes combinedwith chipotles for an earthy,full-bodied salsa. #951 15 oz. $6.30
Roasted Corn andBlack Bean Salsa This is one of our favorites; acombination of roasted sweetcorn and barbecued black beans.#493 16 oz. $6.30
Hot Sauce SamplerThree of our favorite hot saucespackaged in a decorative boxmakes a unique gift for that special person. Includes a redjalapeño sauce, a greenhabañero and a three pepperhot sauce.#354 5 oz. each $16.95
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JILLI PEPPERGreen Chile SalsaHand-picked New Mexico greenchiles, tomatoes, onions, andspices create a fat-free salsa ofincredible texture and flavor.#135 16 oz. $5.50
MILAGRO COUNTRY FOODSPassion Peach Sweet and Spicy!#1086 12 oz. $5.50
Habañero FiestaFiery salsa for spice-lovin’hot heads.#1085 12 oz. $5.50
SANTA FE CHILE CO.Pineapple Peach SalsaSo versatile, it can add a zip toanything from ribs and fish toice cream.#635 16 oz. $6.25
SANTA FE OLÉChipotle SalsaIf you like smoke with your fire,this is the salsa for you. Greatmedium heat and what a flavor!#242 12 oz. $4.95
Green Chile SalsaFor those who crave the tasteof New Mexico’s green chile.#934 12 oz. $4.95
SANTA FE SEASONSChimayó Red Salsa Salsa made from the famousChimayó red chile!#486 12 oz. $5.50
Fire-Roasted GreenThere is no aroma or taste onearth like fire-roasted, freshgreen chile. This salsa hascaptured the real thing.#602 12 oz. $6.00
ORDER ONLINE!
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Need a monthly chile fix?Join the Salsa of the Month
Club or give it as a gift to a
friend. When you join, we
will ship one of our favorite
salsas each month. It’s a great
opportunity to taste a variety
of the wonderful salsas pro-
duced in New Mexico and
decide for yourself which is
your favorite.
Salsa of the Month Club #1232 $1541 salsa monthly for 12 months including all shipping (US residents only)
Chile Lover’s AssortmentA collection of our most popular chiles, packedin a decorative box for gift giving. Includes atin of medium Chimayo Style Powder, ChipotleChile Powder, Chile Caribe, Ancho Powder,and a jar of Santa Fe School of CookingChipotle en Adobo.#353 $38.95
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9FAX to order 505 .9 8 3 .754 0
NEW MEXICAN
CHILESMost of our pods and powdersare packaged in resealable tinsto ensure freshness.To maintainpeak flavor for many months,storage in your freezeris recommended.
Chimayo StyleChile PowderThe finest powder available.Freshly ground to ensuregreat flavor.
Mild #433 4 oz. $6.00Med. #430 4 oz. $6.00Mild #1253 12 oz. $12.00Med. #1254 12 oz. $12.00
Chile CaribeNew Mexican red chile pods, crushed with seeds(not powdered).#487 3 oz. $6.00
New Mexican DriedRed Chile PodsSun-dried for unmatched tasteand maximum vitamin content.#496 6 oz. $5.65
Green Chile Powder#187 4 oz. $9.00
Canned Green ChilesFrom Hatch, NM, a long-lastingalternative to fresh or frozen.
Diced #110 27 oz. $6.65Whole#113 27 oz. $7.45
OTHER CHILES
Aji Amarillo PodsTropical, fiery hot, and fruity,orange yellow in color. Heatrating 8.#201 1oz. cello $4.35
Aji Amarillo Powder#189 3 oz. $5.85
Ancho PodsMost widely-used chile inMexico, with a rich, fruityflavor and moderate heat. #515 3 oz. $6.65
Ancho Powder#374 3 oz. $6.75
De Arbol PodsHot, with intense flavor. #545 1/2 oz. $4.35
De Arbol Powder#42 3 oz. $6.45
CascabelModerate heat, good in saucesand salsas.#540 3 oz. $7.35
Costeno RojoFiery, but flavorful intense heat.Heat rating 6-7. #157 1oz. cello $5.00
Catarina PodsFlavor tones of wild berry andtobacco. Use in salsas, stews,and great in tamales. Heat rating 3.#286 1oz. cello $5.00
ChipotleDried smoked jalapeño,brown color. #827 1oz. $5.70
Chipotle Powder#932 3 oz. $7.85
Chipotle en AdoboChipotle chiles in a sauce oftomatoes, vinegar, garlic, onion, and spices. 2 varieties.
Mexican Chipotle (whole)#514 7.6 oz. can $3.45
Santa Fe School of CookingChipotle en Adobo (minced)#811 12 oz. jar $7.95
MoritaDried, smoked jalapeño,reddish color. #624 1oz. $5.45
GuajilloMild to medium heat. #516 2 oz. $5.00
HabañeroExtremely hot, but flavorful. #544 1oz. $5.95
Habañero Powder#39 3 oz. $9.00
Jalapeño Powder, Green#713 3 oz. $6.95
Jalapeño Powder, Red#714 3 oz. $7.25
MulatoDried Poblano#41 3 oz. $6.70
Pasilla NegroUsed frequently in mole sauces. #471 2 oz. $6.00
Pasilla Negro, Powder#38 3 oz. $7.35
Pico de Parjaro Pods(Bird’s Beak) Deep orange-redwith fruity flavor. Heat rating 8.#259 1oz. cello $5.00
PequínSmall, fiery hot. #825 2 oz. $7.00
Hungarian Cherry PeppersUsed to flavor stews and soups.Heat rating 2.#285 1oz. cello $5.00
HabañeroHeat rating: 10
PequínHeat rating: 8.5
De ArbolHeat rating: 7.5
ChipotleHeat rating: 5-6
JalapeñoHeat rating: 5.5
AnchoHeat rating: 3-5
New Mexico GreenHeat rating: 3-5
Pasilla NegroHeat rating: 3-5
GuajilloHeat rating: 2-4
New MexicoRedHeat rating: 3-5
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BSalsa Pattern
AChile Pattern
PHot Salsa Pattern
Pasta Bowl
FreeformPlatter
OvalPlatter
CondimentBowl
From top to bottom:Soup Bowl, SaladBowl, Serving Bowl,and Shallow Bowl
PitcherUtensil Jar
Trivet
NChicken Pattern
DTomato Pattern
JSunflower Pattern
GEggplant Pattern
EScallion Pattern
KBlue Corn Pattern
CArtichoke Pattern
Freeform Platter#408 12" diam. $51.95
Oval Platter #409 16" x 11" $68.95
Salad Bowl #519 9" diam. $38.95
Serving Bowl#407 10" diam. $53.95
Shallow Bowl #414 13" diam. $65.95
Soup Bowl#722 6.5" diam. $26.95
Trivet #366 6" sq. $15.95
Utensil Jar #398 6” tall $31.95
Sugar and Creamer#444 $38.95
Condiment Bowl#416 5" diam. $15.95
Mug #406 3.5" tall $16.95
Pasta Bowl #415 14.5" diam.$84.95
Pitcher #367 7.5" tall $41.95
Luncheon Plate#327 8" diam. $29.95
HOlive Pattern
MPoppy Pattern
Mug Sugar and Creamer
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THE CERAMIC ARTISTRY OF K. DEBORD
These delightful and creative pieces are handmade and hand painted —
each, truly, one of a kind. Fired at approximately 2000 degrees, this
beautiful dinnerware is microwave safe. When ordering, please be sure to
specify pattern by referring to the pattern letter and name: Hot Salsa,
Chile, Salsa, Artichoke, Tomato, Scallion, Eggplant, Olive, Sunflower,
Blue Corn, Poppy or Chicken.
To Order Ceramic Items:On the order form, write in the item number designated for the ceramicpiece you have selected, followed by the letter designated for the pat-tern you have chosen; then write in the description of the piece and pat-tern name (example: 416 D, condiment bowl tomato). Place orders earlyto ensure desired delivery date!
ORDER ONLINE!
www.santafeschoolofcooking.com
THE MUSIC OF NEW MEXICO
SENSATIONAL SNACKS
SANTA FE SCHOOL OF COOKINGGreen Chile Dip Mix Mixed with sour cream or yogurt, a 2-oz. package makes 4 cups of terrific appetizer dip for chips or crispy vegetables.#788 2 oz. $6.95
SANTA FE SCHOOL OF COOKINGChipotle SeasoningMix with sour cream or mayonnaise for great dips or sandwich spread. Fantastic seasoning for fish, poultry, or vegetables. #351 4 oz. $6.50
Fiesta Wedding CookiesLuscious little cookies for fiestas and special occasions.#232 7 oz. $5.00
BizcochitosTraditional anise flavored cookie so loved by NewMexicans that the state became the first to adopt an official state cookie: bizcochitos.#233 6.5 oz. $5.00
Pistachio Caramel Popcorn#280 6 oz. $4.95
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San Pasqual PrintPatron Saint of Kitchens byRoseanne Cartledge, exclusivelyfor the Santa Fe School ofCooking.
Unframed (14" x 8.5") #744$13.00
Framed (15.5" x 9.5") #757$53.00
R U B E N R O M E R O
F l a m e n c o G u i t a r i s t
JAMMIN’
Use these mellow jams as a glaze for chicken,over cream cheese as an appetizer, or straighton toast!
CHILE ADDICTPrickly Pear and Green Chile Jam#600 12 oz. $6.50
ADOBE KITCHENJalapeño Jam#1094 10 oz. $5.60
SANTA FE OLÉ FOODSRaspberry Pepper Jam#261 8 oz. $4.25
Mango Pepper Jam#420 8 oz. $4.25
Sweet SackWant to send a gift from Santa Fe but aren’t
sure if they like it hot? Send this snacksampler of sweet treats! It includes
piñon nut brittle, Mexico milkchocolate, pistachio caramelpopcorn, our favorite cookies,and gummy chiles.#360 $26.00
RUBEN ROMEROFlamenco SouthwestFlamenco guitar with flute, Latinpercussions, and bass.CD #594 $20.00
Love and PassionExplore the romantic moods ofthe flamenco guitar.CD #868 $20.00
Christmas in Santa FeDesert voices celebrate the sea-son on guitar and violin.CD #542 $20.00
Guitarras de AmorAward-winning Spanish guitaristRuben Romero joins Edgar Cruzin playing their favorite Latinromantic songs.CD #830 $20.00
RomanzaA collection of Ruben Romero’sfavorite and most popularcompositions, known for theirbeauty and virtuosity.CD #828 $20.00
Buy any 3 CDs and receive a10% discount!
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Santa Fe School of CookingRoasted Coffee with Piñon Our special blend of coffee beans isslow roasted with native piñon nuts(not infused with chemical flavoring).Brew up the sweet, subtle flavor of aSanta Fe morning in your own kitchen.
Ibarra Chocolate As seen in Real SimpleOver a pound of Ibarra sweet chocolate tablets,pressed with ground cacao bean and cinnamon.#512 18.6 oz. $5.95
COFFEE, TEA, AND COCOA
Regular Whole Beans#550 12 oz. $13.50
Decaf Whole Beans#551 12 oz. $14.50
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NUTS FROM NEW MEXICO
HEART OF THE DESERT PISTACHIOSThese succulent pistachios are packed in distinctiveburlap bags. Great gifts!
Plain in shell #92 1 lb. $8.65 Red Chile Pistachios #846 1 lb. $9.85Green Chile Pistachios #847 1 lb. $12.95
Santa Fe Olé Chile PeanutsChoice peanuts from New Mexico’s Valencia areaspiced with — what else? — New Mexico red chile.#225 4 oz. $2.60
New Mexico Piñon NutsWith much richer flavor than imported Europeanpine nuts, these nuts are a heavenly additionto rolls and breads, salads and stews, and asumptuous array of desserts.
Shelled and Roasted#860 1⁄2 lb. $25.00
Santa Fe School of Cooking Chile PecansHot, spicy, and thick with nutty flavor. A specialsavory appetizer, packaged in our tins.#955 4 oz. $5.95
Santa Fe School of Cooking Herbal Tea A delicious blend of peach, rose hip, hibiscus,and apple.#335 3.5 oz. $8.20
Prickly Pear Tea A delicious blend of black teas with all natural flavors.#334 3.5 oz. $6.95
Santa Fe School of Cooking Piñon Cocoa Velvety-sweet cocoa laced with the scent and flavorof rich piñon nuts.#330 6 oz. $6.20
MAYORDOMOChocolate Reputed to be the finestMexican chocolate ever made.#513 16 oz. $8.95
Molinillo As mentioned in Real SimpleSubmerge this essential Mexicankitchen tool in a pot of steamingchocolate and cream, whirl thehandle with enthusiasm, and frothup a traditional Mexican hot chocolate like no other! #879 10" $6.95
Coffee, Cocoa, and Tea for TwoAll the delicious beverages from the Santa FeSchool of Cooking along with two Santa FeSchool of Cooking mugs packaged in a giftbox. Includes our famous teas—Prickly Pearand Herbal Tea—plus our sumptuous PiñonCoffee and a bag of the School’s Piñon Cocoa.Specify regular or decaf.#172 $54.00
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T-shirtsOur pre-shrunk all cotton T-shirts areavailable in brick, carrot, mocha, red,gray, western sky, green, pink, and yellow.Please specify color and size (M, L, XL, orXXL) when ordering. #227 $24.00
black
denim
stone washed
blue
green
khaki
maroon
SANTA FE SCHOOL OF COOKING CLOTHING
Enjoy our spicy look from head to toe!
HatsOur hats are the perfect stylefor any chile head. Availablein black, denim, blue, gray,green, khaki, or maroon. Twotone hats come in khaki with ablue bill, khaki with a lightblack bill, or green with a lightblack bill.#32 $22.00
ApronsThe ones our chefs wear! Available in black,white, red, maroon, and forest green.#210 $28.00
Long SleeveDenim ShirtsAll cotton for thiscasual classic.(S, M, L, and XL )#211 $55.00
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For Questions, CustomerService, or Class ReservationsCall 505.983.4511Monday–Saturday 9–5 p.m. MTand Sunday 11–4 p.m. MT116 West San Francisco StreetSanta Fe, NM 87501
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brick
carrot
mocha
red
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western sky
green
pink
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See below for shipping information.G U A R A N T E EAll of our items are100% guaranteed.When returning anitem, please includethe invoice with theitem and ship via pre-paid United ParcelService to receive arefund or replacement.
All items are subject to change in price and availability without notice.
SALES AMOUNT CHARGEUp to $15.00 . . . . . . $6.95$15.01-$30.00 . . . . . $8.25$30.01-$45.00 . . . . $10.95$45.01-$60.00 . . . . . $12.75$60.01-$75.00 . . . . . $13.95$75.01-$100.00 . . . . $15.50$100.01-$135.00 . . . $16.50$135.01 & over . 12% of Bill
SPECIAL SHIPPINGFor special shipments, add the follow-ing charges to the rates listed at left:U.S. Postal Service . . . . . . . . . $7.501 day air shipments (UPS) . . . .$30.002nd day air shipments (UPS). . $20.003rd day shipments (UPS) . . . . $16.00Alaska and Hawaii . . . . . . . . . . $7.50Please call for International rates.
Shipping Charges Per Shipment(by UPS ground service unless special shipping requested)
Citrus SqueezersSimple one-step pressing with this sturdy cast aluminumsqueezer that separates juice without pulp or seeds.
#324 Lime $14.50#597 Lemon $15.50#589 Orange $16.50
PEPPERMATE Peppermill Designed for efficientkitchen operationand elegant tabletopuse. Adjustable knobcontrols the size ofpepper grind andcollects preciseamounts of pepperin a clear plastic base.
Ranked #1 in Cooksmagazine! Specifyblack or white.#636 $48.00
SANTA FE SCHOOLOF COOKING Cookin’ Tools Great gift for the wannabechef. Cookin’ Tools includes aSanta Fe School of Cookingapron (see page 13 for colorchoices) and a School Stir ItUp Spoon. Packaged in adecorative tube.#197 $38.00
Hot Hot HotSanta Fe
School ofCooking MugA great lookingmug for all of yourhot beverages.#630 $7.95
SANTA FESTONEWORKSEach Santa FeStoneworks collectibleis a unique example ofthe cutler’s art — the quin-tessential marriage of fine steelswith gemstones. The pieces picturedare jet and turquoise combinations.Call for other selections.
Cheese Slicer #987 $44.00Pâté Knife #988 $55.00Soft Spreader #989 $55.00Salad Servers #993 $120.00
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ORDER ONLINE!
www.santafeschoolofcooking.com
Posole Traditional lime-soaked dried corn. Boil, spice and serve.
White #783 1.5 lb. can $6.95#1700 1.5 lb. cello $5.95
Blue #871 1.5 lb. can $7.15#1701 1.5 lb. cello $6.15
Red #274 1.5 lb. can $7.15#276 1.5 lb. cello $6.15
Santa Fe School of Cooking Masa Harina Stone ground from only the finest posole with no additives.
Course Ground (for tamales)#410 1 lb. can $5.50#1702 1 lb. cello $4.50
Fine Ground (for tortillas)#526 1 lb. can $5.50#1703 1 lb. cello $4.50
Blue Corn Tortilla Mix#786 1 lb. can $7.15#1704 1 lb. cello $6.15
Natural Corn HusksEssential for making traditional tamales.#791 6 oz. $6.15
Sopaipilla MixJust mix with water and fry for perfect sopaipillas.#500 20 oz. can $5.75#1706 20 oz. cello $4.75
ChicosThis horno-toasted dried green corn is good withbeans or cooked alone. Uniquely New Mexican.#413 6 oz. tin $7.55
Blue Corn MealIncludes a recipe for great blue corn muffins.#790 1 lb. can $6.50#1705 1 lb. cello $5.50
Tortilla Press Heavy-duty tortilla press. Essential for makinggreat corn tortillas. 7 1⁄4” diameter.#473 $26.95
SPICY SOUPS
Indulge in these uniquely Southwestern soups. A great way to warm up a cool day.
COMIDA LOCA
Smokin’ Chipotle Potato SoupA delicious combination of the heat ofchipotles with the comfort food, potatoes.#255 6.5 oz. $5.95
Tomato Tortilla SoupIrreverent flavors that keep yourtaste buds dancing.#256 4.4 oz. $5.95
Black Bean Chicken SoupAn incredibly good combination of flavors# 69 5.5 oz. $5.95
LOS CHILEROSLos Chileros packages New Mexican mealswhich are delicious and easy to prepare.
Green Chile Stew with Tortilla Mix#294 $7.95
Carne Adovada with Sopaipilla Mix#130 $7.95
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SANTA FE SCHOOL OF COOKINGNothing could be finer than waking up tofreshly made sopaipillas (little pillow like bread)smothered in the School’s Honey Whip.
Sopaipillas and Honey20 oz. can and 15 oz. jar of honey incellophane-wrapped gift sack#196 Special Price $11.50
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Santa Fe School of Cooking116 West San Francisco StreetSanta Fe, New Mexico 87501
Molcajete Lava stone grinder from Mexico isgreat for making guacamole!Approx. 8"diameter.#1280 $37.95
Santa FeSchool ofCooking GrillWhether your stoveis gas or electric, thisno-smoke dry roaster is perfect for chiles, sweet peppers, tomatoes, garlic,onions, and other summer-fresh vegetables. Durablecast iron with stainless steel mesh and wooden handles packaged in a cardboard box.#375 10 3⁄4" diameter $29.95
“I find the grill indispensable in my kitchen.
It is unbeatable for roasting chiles and
blackening tomatoes.”
— STEVE COOPER, SFSC CHEF AND DIRECTOR OF THE CULINARY ARTS PROGRAM AT THE SANTA FE COMMUNITY COLLEGE
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P A I DSANTA FE, NM
PERMIT NO. 176
ORDER ONLINE!
www.santafeschoolofcooking.com
SANTA FE SCHOOL OF COOKINGRed or Green?
Both! Chips and Salsa too. Ourfamous dips and salsas are
packaged together withblue corn chips for yourenjoyment. The giftincludes our fabulousChipotle Seasoning andDip mix, Green Chile Dipmix, Roasted Tomatoand Roasted Tomatillosalsas, and 6 oz. of BlueCorn Chips.#101 $35.00
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GiftCertificates
Gift Certificates for
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time of the year!
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