Red By the Per Bottle Capellini al Pomodoro Zuppa del ... · Modena Sopressata salame, ... Polenta...
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Emilia Italian Mortadella, fresh handmade mozzarella, tomato, Italian parsley pesto and aioli on focaccia 8.95 Parma Prosciutto di Parma, aged Italian Asiago, greens and aioli on ciabatta 8.95 Toscana (Vegetarian) Pecorino Toscano cheese, roasted peppers, grilled egg- plants, aioli and chives on ciabatta 8.95 Mare e Monti Smoked salmon, fresh goat cheese, arugula and black truffle aioli on focaccia 8.95 Giardino (Vegetarian) Marinated portobello mushroom, roasted peppers, Italian parsley pesto, aioli and arugula on ciabatta 8.95 Piemonte Roasted turkey breast, fontina, Tonnata sauce, tomato and chervil on filone 8.95 Modena Sopressata salame, fresh goat cheese, smoked mozzarella, truffle aioli, greens and balsamic vinaigrette on focaccia 8.95 Milano Prosciutto Cotto ham, Raschera cheese, truffle aioli, greens and tomato on filone 8.95 Davide, L’Americano Pastrami, Fontina Val d’Aosta cheese, julienne vegetables and truffle aioli on ciabatta 8.95 Zuppa del Giorno Fresh vegetarian or chicken stock soup, dairy free 6.95 Insalata Verde Organic greens tossed with house balsamic dressing Topped with shaved Grana Padano cheese and tomatoes 6.95 Bruschetta di Pomodoro Chopped tomatoes, basil and garlic on grilled ciabatta bread 8.95 Insalata Con Ricotta Organic greens, fresh ricotta, sun dried cherries, roasted red and yellow peppers Tossed with sun dried tomato and basil dressing 9.95 Insalata di Franco Organic greens with fresh handmade mozzarella, tomatoes, grilled zucchini and eggplant 8.95 Insalata Tricolore A crown of organic greens, balsamic dressing, topped with a chunk of Gorgonzola dolce, Alto Adige Smoked Prosciutto, walnuts, sundried cherries 11.95 Trota Dell’Artista Chilled smoked trout served with baby spinach drizzled with orange extra virgin olive oil Fin- ished with our blend of roasted peppers sauce 10.95 Pollo or Pesce in Carpione Lightly breaded chicken breast or sole in sage agrodolce sauce on a bed of baby spinach, heirloom tomatoes, lemon Parmigiano dressing 11.95 Carpaccio di Bresaola Con Rucola Thinly sliced cured beef Bresaola, served with baby arugola and topped with shaved Grana Padano cheese, lemon Parmigiano dressing 10.95 Insalata Portobello Organic greens tossed with balsamic dressing. Topped with Fontina Val d’Aosta cheese, roasted peppers and marinated Portobello mushrooms 11.95 Antipasto Sampler Platter Butter beans, Farro salad, grilled zucchini & eggplant, olive miste, fresh bocconcini , sopressata salame and more 14.95 Cheese or Meat Board Selection of Italian Cheese or Cold Cuts 14.95 Capellini al Pomodoro Angel hair pasta with fresh tomato, basil, garlic and hand made mozzarella 12.95 Ravioli Zuccotto Pumpkin and ricotta filled ravioli with a browned butter and sage sauce 13.95 Ravioli con Spinaci Spinach and ricotta filled ravioli with lemon Alfredo sauce and fresh basil 13.95 Linguine con Vongole With fresh Manila clams, diced fresh tomato and a splash of white wine 16.95 Tagliolini al Nero di Seppia con Polipetti Squid ink fresh long cut Tagliolini pasta sautéed with baby octopus and a little zesty tomato sauce 17.95 Gnocchi di Ricotta al Pomodoro e Basilico Flourless gnocchi domes served in a fresh tomato-basil sauce 13.95 Penne alla Bolognese Tube pasta in our homemade slow cooked Italian beef and pork ragu’ 14.95 Penne alla Puttanesca Tube pasta with anchovy, capers, tomato and olive sauce...mind the pits! 14.95 Farfalle al Pesto Bowtie pasta with fresh basil pesto and pine nut sauce 14.95 Polenta del Montanaro Classic fresh Polenta dish, sautéed Portobello and Porcini mushrooms, with a drop of Truffle oil 14.95 Melanzane alla Parmigiana Home style eggplant parmesan 14.95 Lasagna della Casa Traditional lasagna Bolognese or vegetarian lasagna 14.95 Risotto alla Piemontese Italian rice with porcini and portobello mushrooms 16.95 Pollo alla Valdostana Lightly breaded free range chicken breast stuffed with Prosciutto di Parma and Fontina Val d’Aosta cheese served with truffle mashed potatoes and sautéed fresh vegetables 22.95 Branzino al Forno Fresh Mediterranean Sea Bass, oven roasted served with roasted potatoes and sautéed spinach. 25.95 Costolette alla Griglia, Grilled Lamb Chop Grilled lamb chop marinated in mint vinaigrette served with truffle mashed potatoes and sautéed fresh vegetables 24.95 Ossobuco alla Milanese Classic braised veal shank dish, with saffron risotto and sautéed spinach 32.95 Red By the glass Per Bottle Michele Chiarlo Barbera Piemonte 10.00 36.00 Paitin Barbaresco Half Btl 36.00 Vietti Barolo Half Btl 43.00 Mauro Veglio Nebbiolo Langhe 42.00 Prunotto Mompertone Monferrato Rosso 45.00 Travaglini Gattinara 46.00 Silvio Grasso Barolo 59.00 Pio Cesare Barolo 75.00 Castello di Luzzano Bonarda Carlino Lombardia 36.00 Tenuta Luisa Cabernet Franc Friuli Venezia Giulia 39.00 Jerman Red Angel on The Moonlight Villanova Farra 42.00 La Roncaia Refosco 53.00 Zenato Valpolicella Superiore Ripassa Veneto 47.00 Sartori Amarone Estate Collection 69.00 Cleto Chiarli Lambrusco di Sorbara Emilia Romagna 32.00 Coltibuono Chianti Classico Toscana Half Btl 28.00 Di Majo Norante Sangiovese 10.00 36.00 Poliziano Vino Nobile di Montepulciano Half Btl 29.00 Col D’Orcia Brunello di Montalcino Half Btl 49.00 Argiano Rosso di Montalcino 43.00 Volpaia & Prelius In Due “Two Together” 12.00 44.00 Ornallaia Le Volte 2004 45.00 Tenuta dell’ Ornellaia– Bolgheri 2003 218.00 Tenuta San Guido Sassicaia Bolgheri 2005 269.00 Cantele Salice Salentino Riserva Puglia 10.00 36.00 Rocca Rubia Carignano Sulcis Riserva Sardegna 43.00 Cusumano Nero d’Avola Sicilia 34.00 White Ceretto Arneis Blangè Piemonte 10.00 36.00 La Villa Sparina Gavi di Gavi 12.00 44.00 Attems Pinot Grigio Friuli Venezia Giulia 10.00 36.00 Terradora Di Paolo Greco di Tufo Campania 38.00 Planeta Chardonnay Sicilia 49.00 Sella e Mosca Vermentino La Cala Sardegna 9.00 32.00 Beer: Moretti, Peroni, Pedavena. Milano …And More 4.50 For complete Wine List, please view our Dinner Wine List **Corkage Fee $10.00** Iced Tea Happy to Refill 2.50 Fresh Lemonade Happy to Refill 2.50 Italian Sparkling/Still Water 1/2 liter 3.50 Aranciata San Pellegrino 2.95 Limonata San Pellegrino 2.95 Chinotto San Pellegrino 2.95 Pompelmo San Pellegrino 2.95 Crodino, Sanbitter 2.95 Coca Cola, Diet Coke, Zero 2.95 Yoga Peach, Apricot, Pear 750ml/ $4.99 1.95 Sicilian Blood Orange Juice 750 ml / $ 7.99 3.95 Fresh Orange Juice 2.95 ** Please no outside food or drinks ** ** Please no substitutions **
Transcript of Red By the Per Bottle Capellini al Pomodoro Zuppa del ... · Modena Sopressata salame, ... Polenta...
Emilia Italian Mortadella, fresh handmade mozzarella, tomato, Italian parsley pesto and aioli on focaccia
8.95
Parma Prosciutto di Parma, aged Italian Asiago, greens and aioli on ciabatta
8.95
Toscana (Vegetarian) Pecorino Toscano cheese, roasted peppers, grilled egg-plants, aioli and chives on ciabatta
8.95
Mare e Monti Smoked salmon, fresh goat cheese, arugula and black truffle aioli on focaccia
8.95
Giardino (Vegetarian) Marinated portobello mushroom, roasted peppers, Italian parsley pesto, aioli and arugula on ciabatta
8.95
Piemonte Roasted turkey breast, fontina, Tonnata sauce, tomato and chervil on filone
8.95
Modena Sopressata salame, fresh goat cheese, smoked mozzarella, truffle aioli, greens and balsamic vinaigrette on focaccia
8.95
Milano Prosciutto Cotto ham, Raschera cheese, truffle aioli, greens and tomato on filone
8.95
Davide, L’Americano Pastrami, Fontina Val d’Aosta cheese, julienne vegetables and truffle aioli on ciabatta
8.95
Zuppa del Giorno Fresh vegetarian or chicken stock soup, dairy free
6.95
Insalata Verde Organic greens tossed with house balsamic dressing Topped with shaved Grana Padano cheese and tomatoes
6.95
Bruschetta di Pomodoro Chopped tomatoes, basil and garlic on grilled ciabatta bread
8.95
Insalata Con Ricotta Organic greens, fresh ricotta, sun dried cherries, roasted red and yellow peppers Tossed with sun dried tomato and basil dressing
9.95
Insalata di Franco Organic greens with fresh handmade mozzarella, tomatoes, grilled zucchini and eggplant
8.95
Insalata Tricolore A crown of organic greens, balsamic dressing, topped with a chunk of Gorgonzola dolce, Alto Adige Smoked Prosciutto, walnuts, sundried cherries
11.95
Trota Dell’Artista Chilled smoked trout served with baby spinach drizzled with orange extra virgin olive oil Fin-ished with our blend of roasted peppers sauce
10.95
Pollo or Pesce in Carpione Lightly breaded chicken breast or sole in sage agrodolce sauce on a bed of baby spinach, heirloom tomatoes, lemon Parmigiano dressing
11.95
Carpaccio di Bresaola Con Rucola Thinly sliced cured beef Bresaola, served with baby arugola and topped with shaved Grana Padano cheese, lemon Parmigiano dressing
10.95
Insalata Portobello Organic greens tossed with balsamic dressing. Topped with Fontina Val d’Aosta cheese, roasted peppers and marinated Portobello mushrooms
11.95
Antipasto Sampler Platter Butter beans, Farro salad, grilled zucchini & eggplant, olive miste, fresh bocconcini , sopressata salame and more
14.95
Cheese or Meat Board Selection of Italian Cheese or Cold Cuts
14.95
Capellini al Pomodoro Angel hair pasta with fresh tomato, basil, garlic and hand made mozzarella
12.95
Ravioli Zuccotto Pumpkin and ricotta filled ravioli with a browned butter and sage sauce
13.95
Ravioli con Spinaci Spinach and ricotta filled ravioli with lemon Alfredo sauce and fresh basil
13.95
Linguine con Vongole With fresh Manila clams, diced fresh tomato and a splash of white wine
16.95
Tagliolini al Nero di Seppia con Polipetti Squid ink fresh long cut Tagliolini pasta sautéed with baby octopus and a little zesty tomato sauce
17.95
Gnocchi di Ricotta al Pomodoro e Basilico Flourless gnocchi domes served in a fresh tomato-basil sauce
13.95
Penne alla Bolognese Tube pasta in our homemade slow cooked Italian beef and pork ragu’
14.95
Penne alla Puttanesca Tube pasta with anchovy, capers, tomato and olive sauce...mind the pits!
14.95
Farfalle al Pesto Bowtie pasta with fresh basil pesto and pine nut sauce
14.95
Polenta del Montanaro Classic fresh Polenta dish, sautéed Portobello and Porcini mushrooms, with a drop of Truffle oil
14.95
Melanzane alla Parmigiana Home style eggplant parmesan
14.95
Lasagna della Casa Traditional lasagna Bolognese or vegetarian lasagna
14.95
Risotto alla Piemontese Italian rice with porcini and portobello mushrooms
16.95
Pollo alla Valdostana Lightly breaded free range chicken breast stuffed with Prosciutto di Parma and Fontina Val d’Aosta cheese served with truffle mashed potatoes and sautéed fresh vegetables
22.95
Branzino al Forno Fresh Mediterranean Sea Bass, oven roasted served with roasted potatoes and sautéed spinach.
25.95
Costolette alla Griglia, Grilled Lamb Chop Grilled lamb chop marinated in mint vinaigrette served with truffle mashed potatoes and sautéed fresh vegetables
24.95
Ossobuco alla Milanese Classic braised veal shank dish, with saffron risotto and sautéed spinach
32.95
Red By the glass
Per Bottle
Michele Chiarlo Barbera Piemonte 10.00 36.00
Paitin Barbaresco Half Btl
36.00
Vietti Barolo Half Btl
43.00
Mauro Veglio Nebbiolo Langhe 42.00
Prunotto Mompertone Monferrato Rosso 45.00
Travaglini Gattinara 46.00
Silvio Grasso Barolo 59.00
Pio Cesare Barolo 75.00
Castello di Luzzano Bonarda Carlino Lombardia 36.00
Tenuta Luisa Cabernet Franc Friuli Venezia Giulia 39.00
Jerman Red Angel on The Moonlight Villanova Farra 42.00
La Roncaia Refosco 53.00
Zenato Valpolicella Superiore Ripassa Veneto 47.00
Sartori Amarone Estate Collection 69.00
Cleto Chiarli Lambrusco di Sorbara Emilia Romagna 32.00
Coltibuono Chianti Classico Toscana Half Btl
28.00
Di Majo Norante Sangiovese 10.00 36.00
Poliziano Vino Nobile di Montepulciano Half Btl
29.00
Col D’Orcia Brunello di Montalcino Half Btl
49.00
Argiano Rosso di Montalcino 43.00
Volpaia & Prelius In Due “Two Together” 12.00 44.00
Ornallaia Le Volte 2004 45.00
Tenuta dell’ Ornellaia– Bolgheri 2003 218.00
Tenuta San Guido Sassicaia Bolgheri 2005 269.00
Cantele Salice Salentino Riserva Puglia 10.00 36.00
Rocca Rubia Carignano Sulcis Riserva Sardegna 43.00
Cusumano Nero d’Avola Sicilia 34.00
White
Ceretto Arneis Blangè Piemonte 10.00 36.00
La Villa Sparina Gavi di Gavi 12.00 44.00
Attems Pinot Grigio Friuli Venezia Giulia 10.00 36.00
Terradora Di Paolo Greco di Tufo Campania 38.00
Planeta Chardonnay Sicilia 49.00
Sella e Mosca Vermentino La Cala Sardegna 9.00 32.00
Beer: Moretti, Peroni, Pedavena. Milano …And More 4.50
For complete Wine List, please view our Dinner Wine List
**Corkage Fee $10.00**
Iced Tea Happy to Refill 2.50
Fresh Lemonade Happy to Refill 2.50
Italian Sparkling/Still Water 1/2 liter 3.50
Aranciata San Pellegrino 2.95
Limonata San Pellegrino 2.95
Chinotto San Pellegrino 2.95
Pompelmo San Pellegrino 2.95
Crodino, Sanbitter 2.95
Coca Cola, Diet Coke, Zero 2.95
Yoga Peach, Apricot, Pear 750ml/ $4.99 1.95
Sicilian Blood Orange Juice 750 ml / $ 7.99 3.95
Fresh Orange Juice 2.95
** Please no outside food or drinks ** ** Please no substitutions **
Lunch Menu
3343 State Street
Santa Barbara, CA 93105
(Next to the San Roque Post Office)
805-569-6522
Tartufo al Cioccolato, Limoncello or Cappuccino
Chocolate Profiterole
5.99
4.99
Tiramisu 5.99
Torta di Cioccolato 6.99
Torta di Pere 5.99
Warm Chocolate Souffle Rich Chocolate Cake Served warm with Vanilla Gelato and Fresh Whipped Cream ….Nipper’s favorite!
7.99
Torta della Nonna Short Pastry filled with Lemon Pastry Cream. Topped with Pinenuts, Toasted Almonds and Powdered Sugar
5.99
Ricotta Cheesecake Cheesecake made with ricotta cheese, delicately textured with a hint of natural orange essence
5.99
Torta ai Frutti di Bosco 6.99
Cassata (Spumone) Traditional Sicilian Semifreddo Cream, Zabaglione and Chocolate Gelato Candied Fruit
5.99
Baba al Rum Traditional Neapolitan dessert soaked in a rum syrup
5.99
Panna Cotta all’Amaretto Traditional Cooked Cream Dessert with Amaretto Crumbs. Topped with White Peach Sauce
5.99
Cannolo Siciliano Original Cylindrical Pastry Shell, filled with a sweet mix of Sheep Milk Ricotta, Candied Fruit and Chocolate Chips
4.99
Frutti Ripieni Fruit Shell filled with silky, smooth refreshing Italian Sorbetto. Choice of Lemon, Peach, Orange and Coconut
5.99
Coppa Gelato: Amarena Cherry, Caffe’, Limoncello, Mango-Guava Italian Gelato creations in glass cups
5.99
FROM OUR GELATO CASE Sorbetto or Gelato Flavors of the day Single cone or cup Double Famiglia Gelato All’Italiana: Served in the classic stainless steel cup
3.25 4.95 6.99
5.99
Bomba Spumone or Cocconut-Chocolate 5.99
Gelato Affogato al Caffe’ Choose your favorite Gelato and we will drown it with a shot of Espresso
… And more!
6.99
** Menu and prices subject to change **
Breakfast Served 8:.30 am-11:30 am Monday-Saturday
Please order at the counter
Lunch Served Monday-Saturday until 4:30 pm
Sunday 11:00 am-5:00 pm Please order at the counter
Dinner Served 4.30-9:00 pm Monday-Saturday
Full table service
Please let us seat you
Allegria 2 Organic Farm Eggs as You like. Grilled Eggplant with a dash of marinara sauce and Prosciutto Cotto ham
8.99
Breakfast Milano 3 Organic Farm Egg Frittata Pocket with basil, Prosciutto Cotto, Raschera Cheese, Peas & Fresh Tomato
10.99
Buongiorno Adriana! 2 Organic Farm Eggs cooked with fresh Segala Rye Bread, sauteed Yellow & Red Roasted Peppers Warm Italian Sweet Cipolline Onions Truly a great combination of flavors…
11.99
Breakfast Mare e Monti 2 Organic Farm Eggs as You like Smoked Salmon & Goat Cheese Baby Spinach with Orange Olive Oil and Truffle Aioli
12.99
Abruzzo Frittata Classic Frittata from the Abruzzo Region using Organic Farm Eggs, Potatoes, Smoked Prosciutto, Onions and Hot Peppers
11.99
Tortino Del Contadino Warm Spinach and Rice Cake served with Julienne Cut Vegetables with zesty Roasted Pepper Dressing
10.99
Panettone del Mattino Italian Panettone Bread, Hand dipped in Egg, and gently pan cooked. Served with Vanilla Bean Sauce
7.99
Due Uova alla Buona Two Organic Farm Eggs cooked how you like Served with toasted bread and butter. Add Italian Fig Jam
4.95
2.00
Pane Burro e Marmellata Grilled Ciabatta erved with Butter and Organic, Italian Fig Jam
4.95
We are proud to be using only Fresh Cracked Organic Eggs
All Main Breakfasts Dishes are served with Organic Italian Fig Jam and Toasted Bread, Semolino Dolce di Gigi, and Fresh Melon
Espresso Single 1.80 Double 2.35
Cappuccino Single 2.50 Double 2.95
Caffe Latte Single 2.75 Double 3.25
Marocchino Single 2.50 Double 2.95
Caffe Americano Small,To Go 1.95 Lrg/Here 2.45
Caffe Mocca Single 3.95 Double 4.45
Hot Tea 2.50
Hot Chocolate 3.50
Just for fun, take a peek at some of our happy customers
references by our entrance door...
“Thank you for doing such an amazing job on Saturday. It was perfectly executed, a tribute to the care and attention you give to our events! And you have such an amazing staff...we all commented on how professional your waiters are! Everyone
who attended said it was the best event they’ve been to…
a real tribute to your efforts!”
“Mille Grazie per il tuo aiuto con la nostra cena.
Five stars! Un vero trionfo!”
We would be happy to help you
when planning your Wedding Day
Your Birthday Party, a Special Event,
or simply by making a meal at home easier.
Please ask about our complete Catering Menu
We take pride in what we do
and customer satisfaction is our main goal!
“Dear Via Maestra 42 gang, thank you for making our
birthday party a success and for a most memorable feast.
The food and you were perfect! Many compliments came
my way and I wanted to pass them along.”
“Thank you Via Maestra 42 staff! For helping to make our wedding day an event for all to remember. As always, the food was amazing and we received many compliments. We also had dozens of people ask us who did our catering. The food, wine, service and the countless number of special touches made for an outstanding event. We felt like royalty! Thank you again for everything and we can’t wait to use you again at our next event! “
“ What a fabulous job you did!
The food was fantastic and you ran it beautifully. ”
