Quick Breads PowerPoint
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![Page 1: Quick Breads PowerPoint](https://reader038.fdocuments.net/reader038/viewer/2022110303/54bc61044a795943628b45a4/html5/thumbnails/1.jpg)
Quick Breads
Creative Foods
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What are some examplesof quick breads?
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Quick Breads• Biscuits• Muffins• Popovers• Cream puffs• Pancakes• Waffles• Coffee cakes• Banana bread
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Batters vs. Doughs• Quick breads may be made from either
batters or doughs (both are mixtures of flour and liquid)
• Batters: higher proportion of liquid to flour– Pour batters (example: pancake batter)– Drop batters (example: biscuit batter)
• Doughs: higher proportion of flour to liquid
![Page 5: Quick Breads PowerPoint](https://reader038.fdocuments.net/reader038/viewer/2022110303/54bc61044a795943628b45a4/html5/thumbnails/5.jpg)
Quick Bread IngredientsINGREDIENT FUNCTION
Flour Gives structure
Leavening AgentsMake baked products riseChemical agents: Baking soda & baking powder produce CO2
Natural agents: Air & steam
Liquids Moisten & dissolve dry ingredientsMix with flour protein to form gluten
Fat Tenderizing agent
Eggs Help incorporate air when beatenAdd color, flavor, and contribute to structure
Sugar Gives sweetness & tenderizes
Salt Adds flavor
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Biscuit Method1. Sift dry ingredients together2. Cut cold fat into dry mixture3. Add liquid all at once and stir until
dough forms a ball
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Muffin Method1. Measure dry ingredients into a
mixing bowl2. Make a well in the center of dry
ingredients3. In a separate bowl, combine beaten
eggs with milk & melted fat4. Pour liquid mixture into well5. Stir just until dry ingredients
are moistened
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Tips for Preparing Quick Breads
• Butter should be cold
• Do not overmix quick breads!Mix just until dry ingredients are moistened
• For a softer crust, place biscuits & scones close together on baking sheetFor a crispier crust, place about 1 inch apart
• Remove from oven when top and bottom crusts are an even golden brown
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Storing Baked Products
• Freshly baked items can be wrapped and stored at room temperature for several days
• Baked items can also be tightly wrapped and stored in the freezer for several months
Freezing bread prevents the growth of what?