Quick Breads Foods 1. What are Quick Breads? Flour mixture made with fast acting leavening agents.
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Transcript of Quick Breads Foods 1. What are Quick Breads? Flour mixture made with fast acting leavening agents.
- Slide 1
- Quick Breads Foods 1
- Slide 2
- What are Quick Breads? Flour mixture made with fast acting leavening agents.
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- Where did corn cakes get their origin? Colonists were taught by the Indians to use corn in a cake. Johnny cakes (also corn cakes) were originally called journey cakes because Hunters took them on their journeys.
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- How did hush puppies get their name? Hunters used leftover corn cakes to keep dogs quiet.
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- How are quick breads cooked? Quick breads are cooked three different ways: Baked Deep fat fried Griddle cooked Classified as: Batters Doughs
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- Quick Breads 1. They are Quick or Fast (