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CHAPTER CHAPTER On Cooking A Textbook of Culinary Fundamentals Fifth Edition Copyright ©2011, ©2007, ©2003 by Pearson Education, Inc. Upper Saddle River, New Jersey 07458 All rights reserved. On Cooking: A Textbook of Culinary Fundamentals, Fifth Edition Sarah R. Labensky • Alan M. Hause • Priscilla A. Martel Quick Breads 30
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30. Quick Breads. COUNTRY BISCUITS 1. Sifting the dry ingredients together. COUNTRY BISCUITS 2. Cutting in the fat. COUNTRY BISCUITS 3. Kneading the dough. COUNTRY BISCUITS 4. Cutting the biscuits. - PowerPoint PPT Presentation
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CHAPTERCHAPTER
On CookingA Textbook of Culinary Fundamentals
Fifth Edition
Copyright ©2011, ©2007, ©2003 by Pearson Education, Inc.Upper Saddle River, New Jersey 07458
All rights reserved.
On Cooking: A Textbook of Culinary Fundamentals, Fifth EditionSarah R. Labensky • Alan M. Hause • Priscilla A. Martel
Quick Breads
30
Copyright ©2011, ©2007, ©2003 by Pearson Education, Inc.Upper Saddle River, New Jersey 07458
All rights reserved.
On Cooking: A Textbook of Culinary Fundamentals, Fifth EditionSarah R. Labensky • Alan M. Hause • Priscilla A. Martel
Copyright ©2011, ©2007, ©2003 by Pearson Education, Inc.Upper Saddle River, New Jersey 07458
All rights reserved.
On Cooking: A Textbook of Culinary Fundamentals, Fifth EditionSarah R. Labensky • Alan M. Hause • Priscilla A. Martel
Copyright ©2011, ©2007, ©2003 by Pearson Education, Inc.Upper Saddle River, New Jersey 07458
All rights reserved.
On Cooking: A Textbook of Culinary Fundamentals, Fifth EditionSarah R. Labensky • Alan M. Hause • Priscilla A. Martel
COUNTRY BISCUITS 1. Sifting the dry ingredients together.
Copyright ©2011, ©2007, ©2003 by Pearson Education, Inc.Upper Saddle River, New Jersey 07458
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On Cooking: A Textbook of Culinary Fundamentals, Fifth EditionSarah R. Labensky • Alan M. Hause • Priscilla A. Martel
COUNTRY BISCUITS 2. Cutting in the fat.
Copyright ©2011, ©2007, ©2003 by Pearson Education, Inc.Upper Saddle River, New Jersey 07458
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On Cooking: A Textbook of Culinary Fundamentals, Fifth EditionSarah R. Labensky • Alan M. Hause • Priscilla A. Martel
COUNTRY BISCUITS 3. Kneading the dough.
Copyright ©2011, ©2007, ©2003 by Pearson Education, Inc.Upper Saddle River, New Jersey 07458
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On Cooking: A Textbook of Culinary Fundamentals, Fifth EditionSarah R. Labensky • Alan M. Hause • Priscilla A. Martel
COUNTRY BISCUITS 4. Cutting the biscuits.
Copyright ©2011, ©2007, ©2003 by Pearson Education, Inc.Upper Saddle River, New Jersey 07458
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On Cooking: A Textbook of Culinary Fundamentals, Fifth EditionSarah R. Labensky • Alan M. Hause • Priscilla A. Martel
Figure 30.1 Properly mixed corn muffins (left) rise evenly and show no signs of tunneling. Improperly mixed corn muffins (right) rise unevenly and have large irregular holes.
Copyright ©2011, ©2007, ©2003 by Pearson Education, Inc.Upper Saddle River, New Jersey 07458
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On Cooking: A Textbook of Culinary Fundamentals, Fifth EditionSarah R. Labensky • Alan M. Hause • Priscilla A. Martel
Figure 30.1 (continued)
Copyright ©2011, ©2007, ©2003 by Pearson Education, Inc.Upper Saddle River, New Jersey 07458
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On Cooking: A Textbook of Culinary Fundamentals, Fifth EditionSarah R. Labensky • Alan M. Hause • Priscilla A. Martel
BLUEBERRY MUFFINS 1. Combining the liquid ingredients.
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On Cooking: A Textbook of Culinary Fundamentals, Fifth EditionSarah R. Labensky • Alan M. Hause • Priscilla A. Martel
BLUEBERRY MUFFINS 2. Folding in the blueberries.
Copyright ©2011, ©2007, ©2003 by Pearson Education, Inc.Upper Saddle River, New Jersey 07458
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On Cooking: A Textbook of Culinary Fundamentals, Fifth EditionSarah R. Labensky • Alan M. Hause • Priscilla A. Martel
BLUEBERRY MUFFINS 3. Portioning the batter.
Copyright ©2011, ©2007, ©2003 by Pearson Education, Inc.Upper Saddle River, New Jersey 07458
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On Cooking: A Textbook of Culinary Fundamentals, Fifth EditionSarah R. Labensky • Alan M. Hause • Priscilla A. Martel
SOUR CREAM MUFFINS 1. Creaming the butter and sugar.
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On Cooking: A Textbook of Culinary Fundamentals, Fifth EditionSarah R. Labensky • Alan M. Hause • Priscilla A. Martel
SOUR CREAM MUFFINS 2. Adding the sour cream.
Copyright ©2011, ©2007, ©2003 by Pearson Education, Inc.Upper Saddle River, New Jersey 07458
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On Cooking: A Textbook of Culinary Fundamentals, Fifth EditionSarah R. Labensky • Alan M. Hause • Priscilla A. Martel
SOUR CREAM MUFFINS 3. Topping the muffins with the streusel.
Copyright ©2011, ©2007, ©2003 by Pearson Education, Inc.Upper Saddle River, New Jersey 07458
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On Cooking: A Textbook of Culinary Fundamentals, Fifth EditionSarah R. Labensky • Alan M. Hause • Priscilla A. Martel
STREUSEL TOPPING
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On Cooking: A Textbook of Culinary Fundamentals, Fifth EditionSarah R. Labensky • Alan M. Hause • Priscilla A. Martel
Copyright ©2011, ©2007, ©2003 by Pearson Education, Inc.Upper Saddle River, New Jersey 07458
All rights reserved.
On Cooking: A Textbook of Culinary Fundamentals, Fifth EditionSarah R. Labensky • Alan M. Hause • Priscilla A. Martel
CREAM SCONES
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On Cooking: A Textbook of Culinary Fundamentals, Fifth EditionSarah R. Labensky • Alan M. Hause • Priscilla A. Martel
SHORTCAKES
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On Cooking: A Textbook of Culinary Fundamentals, Fifth EditionSarah R. Labensky • Alan M. Hause • Priscilla A. Martel
SWEET POTATO BISCUITS
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On Cooking: A Textbook of Culinary Fundamentals, Fifth EditionSarah R. Labensky • Alan M. Hause • Priscilla A. Martel
BASIC BERRY MUFFINS
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On Cooking: A Textbook of Culinary Fundamentals, Fifth EditionSarah R. Labensky • Alan M. Hause • Priscilla A. Martel
MORNING GLORY MUFFINS
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On Cooking: A Textbook of Culinary Fundamentals, Fifth EditionSarah R. Labensky • Alan M. Hause • Priscilla A. Martel
BASIC BRAN MUFFINS
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On Cooking: A Textbook of Culinary Fundamentals, Fifth EditionSarah R. Labensky • Alan M. Hause • Priscilla A. Martel
PUMPKIN MUFFINS
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On Cooking: A Textbook of Culinary Fundamentals, Fifth EditionSarah R. Labensky • Alan M. Hause • Priscilla A. Martel
LEMON POPPY SEED MUFFINS
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On Cooking: A Textbook of Culinary Fundamentals, Fifth EditionSarah R. Labensky • Alan M. Hause • Priscilla A. Martel
IRISH SODA BREAD
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On Cooking: A Textbook of Culinary Fundamentals, Fifth EditionSarah R. Labensky • Alan M. Hause • Priscilla A. Martel
BASIC CORN MUFFINS
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On Cooking: A Textbook of Culinary Fundamentals, Fifth EditionSarah R. Labensky • Alan M. Hause • Priscilla A. Martel
ZUCCHINI BREAD
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On Cooking: A Textbook of Culinary Fundamentals, Fifth EditionSarah R. Labensky • Alan M. Hause • Priscilla A. Martel
HUSH PUPPIES (DEEP-FRIED CORNBREAD) 1. Scooping the hush puppy batter into the deep-fat fryer.
Copyright ©2011, ©2007, ©2003 by Pearson Education, Inc.Upper Saddle River, New Jersey 07458
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On Cooking: A Textbook of Culinary Fundamentals, Fifth EditionSarah R. Labensky • Alan M. Hause • Priscilla A. Martel
HUSH PUPPIES (DEEP-FRIED CORNBREAD) 2. Draining the cooked Hush Puppies.
Copyright ©2011, ©2007, ©2003 by Pearson Education, Inc.Upper Saddle River, New Jersey 07458
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On Cooking: A Textbook of Culinary Fundamentals, Fifth EditionSarah R. Labensky • Alan M. Hause • Priscilla A. Martel
SOUR CREAM COFFEECAKE
Copyright ©2011, ©2007, ©2003 by Pearson Education, Inc.Upper Saddle River, New Jersey 07458
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On Cooking: A Textbook of Culinary Fundamentals, Fifth EditionSarah R. Labensky • Alan M. Hause • Priscilla A. Martel
POPOVERS
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