PROVIDING INDEPENDENT AND FRANCHISED HOTELS AND ... · COMPETITIVE FOODSERVICE PRICING AND...
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www.hotelcuisineandlifestyle.com PROVIDING INDEPENDENT AND FRANCHISED HOTELS AND RESTAURANTS WITH COMPETITIVE FOODSERVICE PRICING AND VALUE-ADDED MARKETING RESOURCES SM Available only though Sysco, national foodservice initiative focuses on lowering procurement costs, upgrading quality levels, and driving new revenues.
Transcript of PROVIDING INDEPENDENT AND FRANCHISED HOTELS AND ... · COMPETITIVE FOODSERVICE PRICING AND...
www.hotelcuisineandlifestyle.com
PROVIDING INDEPENDENT AND FRANCHISED HOTELS AND RESTAURANTS WITH COMPETITIVE FOODSERVICE PRICING AND VALUE-ADDED MARKETING RESOURCES
SM
Available only though Sysco, national foodservice initiative focuses on lowering procurement costs, upgrading quality levels, and driving new revenues.
FOR MORE INFORMATION ON THE HC&L INITIATIVE, PLEASE CONTACT:Eric Sieb at The Sieb Organization, Inc. • Tel: 1-800-991- SIEB (7432) Ext 101 Mobile: 602-576-7432 • Fax: 480-317-0492 or E-mail: [email protected]
QUALITY HOTEL FOODSERVICE DISTRIBUTION
COMPETITIVE HOTEL FOODSERVICE PROCUREMENT
VALUE-ADDED MARKETING RESOURCES
YOUR EXCLUSIVE PROGRAM DESTINATION FOR HOTEL AND RESTAURANT FOODSERVICE DISTRIBUTION, PROCUREMENT, AND MARKETING RESOURCES
The Hotel Cuisine & Lifestyle (HC&L) initiative provides qualified and compliant members with a competitive and integrated base of distribution, procurement, and marketing resources. Available only through Sysco, these resources can be customized to a member’s specific brand and operational needs and help improve and grow their business. The following overview highlights the specific features and benefits of the initiative.
• Exclusive Sysco Broadline and Specialty Distribution• Flexible Margin Schedules and Incentives• Competitive Distributor and National Brands• Customized Internet Direct Order Entry System Through Sysco Market• Online Access To Purchase Data For Forecasting, Compliance, and Supplier Management• Broadline Distribution Of Dairy, Fresh and Frozen Center Of The Plate, Frozen and Dry Goods, Fresh Produce, Disposables, Smallwares and Equipment, Dispenser Beverages, Chemicals, Janitorial• Specialty Distribution From FreshPoint, Guest Supply, European Imports, Sysco Specialty Meats, and Keystone• Superior Fill Rate and Delivery Performance• Excellent Business Continuance Plan and Disaster Preparedness• Quality Assurance, Sustainability, and Green Programs
• 125+ National Manufacturer Programs (Food, Non-Food, Beverage)• Full-Service Procurement Administration (Sourcing, Contract Management, Allowance Invoicing, Collections)• Immediate Off-Invoice and Paid Quarterly Rebate Allowances• 100% Of All Earned Allowances Paid To Customer
• Foodservice Programming Assessment & Review (By Unit, Department, Outlet) • Branding, Marketing, Training Strategies• Go-To-Market Implementation
WELCOME TO
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