Holiday 2012 - Sysco

> what’s new at Sysco...holiday 2012

Sysco12_Holiday.indd 1 10/15/12 8:41 PMSysco12_Holiday.indd 1 10/15/12 9:30 PM

Spinach & Bacon Stuffed Beef TenderloinYield: 24 servings

1½ pounds sliced SYS CLS bacon, cut crosswise into ¼-inch pieces

3 small onions, diced¼ cup minced garlic cloves6 tablespoons WHLFARM unsalted butter3 tablespoons fi nely chopped fresh

tarragon leaves1½ pounds baby spinach¾ pound SYS IMP cream cheese, cut in

small pieces2¼ cups Italian seasoned dried

breadcrumbs1 tablespoon SYS CLS fresh lemon juice Kosher salt and IMP/MCC ground

black pepper to taste3 (3-pound) BCH IMP center-cut

beef tenderloins Olive oil

1. In large skillet, cook bacon over medium-high heat until crisp. Add onions and cook until onions begin to soften; add garlic and cook 1 minute, stirring frequently. Add butter and tarragon, and cook until butter is melted. Stir in spinach and cook until spinach is wilted. Remove from heat; stir in cream cheese, breadcrumbs, lemon juice, salt and pepper. Transfer spinach mixture to 2-inch hotel pan and refrigerate 30 minutes or up to 1 day.

2. To butterfl y beef, cut 1 tenderloin lengthwise down center, but do not cut all the way through, leaving ½ inch uncut. Open beef and lay fl at between plastic wrap on cutting board. With fl at end of meat mallet, pound beef to fl atten to ½-inch thickness. Remove plastic wrap, and evenly spread 3 of spinach mixture over beef, leaving about 1½-inch border around edges. Starting at one side, roll up beef and fi lling to form a pinwheel. With twine, tie beef crosswise at about 2-inch intervals. Tie beef lengthwise

with second piece of twine, threading through crosswise ties. Repeat with remaining tenderloins and fi lling.

3. For each tenderloin, heat large skillet over medium-high heat. Sprinkle beef with salt and pepper. Add oil to skillet and sear beef 1 minute on each side or until outside is browned. Place beef on sheet tray and roast at 375° for 35 to 40 minutes or until internal temperature reaches 135° for medium-rare. Let beef stand 10 minutes before removing twine and slicing to serve 8.


Cranberry- Walnut RugelachYield: 8 dozen cookies

Rugelach Dough 1 pound SYS IMP cream cheese, softened1 pound WHLFARM unsalted butter,

softened½ cup WHLFARM sour cream1 cup powdered sugar2 teaspoons salt2 teaspoons SYS CLS vanilla extract5½ cups SYS CLS all-purpose flour plus

additional for dusting

Cranberry-Walnut Filling2 cups finely chopped dried cranberries2 cups walnuts, toasted and finely

chopped1 cup granulated sugar plus additional

for sprinkling2 teaspoons IMP/MCC cinnamon

½ cup SYS CLS honey¼ pound WHLFARM unsalted butter,

melted and cooled

1. Prepare Rugelach Dough: Beat cream cheese, butter and sour cream on medium speed until light and fl uff y, scraping bowl occasionally. Add powdered sugar, salt and vanilla, and beat until combined. Reduce speed to low; gradually beat in fl our just until blended. Gather dough into ball and divide into 12 equal pieces. Flatten each piece into a disk and wrap tightly with plastic wrap. Refrigerate 2 hours or up to overnight.

2. Prepare Cranberry-Walnut Filling: In medium bowl, combine cranberries, walnuts, sugar and cinnamon.

3. In small bowl, heat honey in microwave oven until heated through. Sprinkle work surface with fl our and roll out 1 disk into 9-inch circle. Brush dough with some of the honey. Sprinkle dough with 3 tablespoons fi lling; lightly press fi lling into dough. Cut

dough into 8 equal wedges. Starting with curved edge, roll each wedge into jelly roll shapes, and place, point side down, onto parchment paper-lined sheet trays. Repeat with remaining dough, honey and fi lling. Brush cookies with melted butter and sprinkle with sugar.

4. Bake cookies at 350° for 20 to 25 minutes or until golden brown. Slide cookies from parchment onto wire racks to cool. Store in tightly covered container at room temperature up to 1 week or in freezer up to 3 months.


Add Some CRUNCH to your Holiday Menu.

Holiday Brie in Puff PastryPrep: 15 minutes plus freezing and standingBake: 25 minutes • Serves: 10

e cup shelled SYS CLS pecans3 cup packed dark brown sugar3 tablespoons heavy cream All-purpose fl our for dusting1 sheet frozen puff pastry, thawed as label directs1 wheel (15 to 16 ounces) Brie cheese1 large egg yolk

1. In large skillet, toast pecans over medium heat 5 to 6 minutes or until fragrant and lightly browned, stirring occasionally; transfer to plate to cool. In medium bowl, toss brown sugar, 1 tablespoon cream and pecans.

2. Line rimmed baking pan with nonstick foil or parchment paper. Lightly fl our work surface. Unfold puff pastry sheet on fl oured surface, and with rolling pin, roll out pastry into 12-inch square. Spoon pecan mixture onto center of pastry sheet and spread mixture to about a 5-inch circle. Place cheese wheel on top of pecan mixture; fold pastry up and over cheese to enclose cheese wheel. Place cheese, seam side down, on prepared rimmed baking pan.

3. In small bowl, whisk egg yolk and remaining 2 tablespoons cream. With small brush, evenly brush pastry with egg mixture. Freeze 30 minutes.

4. Preheat oven to 400°. Bake brie 25 to 30 minutes or until pastry is golden brown. Let stand 20 minutes before serving. Serve with crackers, apple and pear slices, or veggies.

Approximate nutritional values per serving: 369 Calories, 29g Fat (9g Saturated), 58mg Cholesterol, 325mg Sodium, 20g Carbohydrates, 1g Fiber, 10g Protein

gar

g

Sysco12_Holiday.indd 4 10/15/12 8:42 PM

SUPC # Pack/Size Brand Description3657681 3 / 2 LB SYS CLS TOPPING PEANUT DRY RSTE SLTD

4888905 1 / 5 LB SYS CLS PEANUT GRANULATED DR UNSLTD

4645438 3 / 2 LB SYS CLS PEANUT DRY ROAST SLTD BLANCHED

4645420 3 / 2 LB SYS CLS PEANUT ROAST SLTD

9541772 3 / 2 LB SYS CLS PEANUT DRY RSTD UNSLTD

5001565 3 / 2 LB SYS CLS PEANUT GRANULATED DRY RST UNSALT

4645396 3 / 2 LB SYS CLS PECAN PCS MEDIUM FCY RAW

7068687 1 / 5 LB SYS CLS PECAN PCS SML FCY

7078389 1 / 5 LB SYS CLS PECAN HALF MEDIUM FCY RAW

6292817 3 / 2 LB AREZZIO NUT PINE RAW

4888517 1 / 5 LB SYS CLS NUT PINE SHELLED RAW

4645404 3 / 2 LB SYS CLS WALNUT NUGGET PIECES


Are you serving Arrezzio Meatballs this Holiday Season?

Meatballs with Tomato-Herb BBQ Sauce

Meatballs1 package Arrezzio Meatballs

Tomato-Herb BBQ Sauce1 tablespoon olive oil2 garlic cloves, crushed with press ½ cup diced yellow onion1 can (14.5 ounces) diced tomatoes with basil,

garlic and oregano, undrained1 cup barbeque sauce¼ teaspoon ground black pepper¼ cup fi nely shredded Parmesan cheese Chopped fresh basil and Italian parsley leaves

for garnish

1. Cook meatballs according to package directions.

2. Prepare Tomato-Herb BBQ Sauce: In large skillet, heat oil over medium heat. Add garlic and onion, and cook 5 to 6 minutes or until onion is soft. Add tomatoes and barbeque sauce; simmer 5 minutes or until heated through. Stir in pepper. Additional barbeque sauce may be added, if desired.

3. Place meatballs on serving plate. Top meatballs with Tomato-Herb BBQ Sauce, sprinkle with Parmesan and garnish with basil and parsley.


SUPC # Pack/Size Brand Description

0132991 2 / 5 LB AREZZIO MEATBALL ITAL BF/PK PREM .5 OZ8939355 2 / 5 LB AREZZIO MEATBALL ITAL BF/PK PREM 1 OZ0133377 2 / 5 LB AREZZIO MEATBALL ITAL BF/PK PREM 1.5OZ8939401 2 / 5 LB AREZZIO MEATBALL ITAL BF/PK PREM 2 OZ 0388274 2 / 5 LB AREZZIO MEATBALL ITAL BF/PK PREM 3 OZ2368793 2 /5 LB AREZZIO MEATBALL BF/PK ITAL STYL .5 OZ2369460 2 / 5 LB AREZZIO MEATBALL BF/PK ITAL STYL 1 OZ3424462 2 / 5 LB AREZZIO MEATBALL BF/PK ITAL STYL 1.5OZ


6370217 2 / 5 LB AREZZIO MEATBALL BF/PK ITAL STYL 2 OZ 7673031 2 / 5 LB AREZZIO MEATBALL ALL PURP ITAL STY .5Z 7673700 2 / 5 LB AREZZIO MEATBALL ALL PURP ITAL STY 1OZ7836562 2 / 5 LB AREZZIO MEATBALL BEEF ITAL STYLE .5 OZ7771991 2 / 5 LB AREZZIO MEATBALL BEEF ITAL STYLE 1 OZ6679205 2 / 5 LB AREZZIO MEATBALL BEEF ITAL STYLE 1.5OZ 4702926 2 / 5 LB AREZZIO MEATBALL BEEF ITAL STYLE 2 OZ 0672917 8 / 5 LB FIRERVR BEEF GROUND PORK BLEND 80/20



SUPC # Pack/Size Brand Description9485301 6 / 2.5 LB SYS IMP PEPPER MINI CHDR CHS BITE

2204683 4 / 4 LB SYS IMP PEPPER WILD CHILE W/CRM CHS

2204667 4 / 4 LB SYS IMP PEPPER WILD CHILE W/CHDR CHS

2591220 4 / 4 LB SYS IMP PEPPER WILD CHILE RED W/CRM CH

9485608 2 / 4 LB SYS IMP PEPPER JAL WILD CHILI SHRM&CHS

7055502 6 / 2 LB SYS IMP PEPPER JALAPENO CHD CHZ OVENBL

7055239 6 / 2 LB SYS IMP APTZR PEPPER JAL CRM CHZ OVNBL


Voted #1 in category for overall flavor and quality.* Will you drive sales with the sweet potato fry consumers love?

Demand McCain®. There is no better sweet potato fry.

*P&K Proprietary Research, March 2012

©2012 McCain Foods USA, Inc. The trademarks herein are owned by or used under license by McCain Foods Limited or by one of its subsidiaries.


SUPC # Pack/Size Brand Description1638384 6 / 2.5 LB MCCAIN POTATO SWEET HVST SPLDR BUTTON

0721060 6 / 2.5 LB MCCAIN POTATO SWEET FRY CROSS TRAX

0721023 6 / 5 LB MCCAIN POTATO SWEET FRY THIN CUT

0688487 6 / 2.5 LB MCCAIN POTATO SWEET BITES RND

7373691 6 / 2.5 LB MCCAIN POTATO SWEET FRY MAXI

7152020 6 / 2.5 LB MCCAIN POTATO SWEET FRY WEDGE

5656200 6 / 2.5 LB MCCAIN POTATO SWEET KK HRVST SPLNDR

3419199 6 / 2.5 LB MCCAIN POTATO SWEET FRY 3/8" HRVT SPL

3700499 6 / 2.5 LB MCCAIN POTATO SWEET SPLN THIN 5/16"


Baked Three Cheese Manicotti Prep Time: 30 Min Cook Time: 45 Min • Serves: 4

Ingredients8 Pasta LaBella Manicotti Shells1 pint part-skim ricotta cheese8 oz shredded mozzarella cheese3/4 cup grated Parmesan cheese2 eggs1 tsp dried parsley salt to taste ground black pepper to taste16 oz spaghetti or pasta sauce

DirectionsCook manicotti in boiling water until done. Drain, and rinse with cold water. Preheat oven to 350˚F. In large bowl, combine ricotta, mozzarella, 1/2 cup Parmesan, eggs, parsley, and salt and pepper. Mix well. Pour 1/2 cup sauce into an 11x17 inch baking dish. Fill each manicotti shell with 3 tablespoons cheese mixture, and arrange over sauce. Pour remaining sauce over top, and sprinkle with remaining Parmesan cheese. Bake 45 minutes, or until bubbly.

This Holiday Season Spice up your Menu with Pasta

Made from 100% Durum Wheat Semolina, Pasta LaBella shapes are always al dente and provide better sauce adherence for extraordinary fl avor.

There are few menu items more profi table and versatile than pasta. Adding Manicotti, Parpadelle, Radiatore or one of our other fi ne pastas to your menu will deliver value to your customers while reducing your food costs and increasing your margins.

Put a new twist on a traditional favorite, choose Pasta LaBella!

Pasta LaBella offers authentic Italian shapes that add a unique twist to anything Italian.


SUPC # Pack/Size Brand Description6271530 1 / 10 LB LABELLA PASTA FUSILLI LONG

4862728 2 / 10 LB LABELLA PASTA DITALINI/SALAD

5309554 2 / 5 LB LABELLA PASTA DUMPLING MAFALDA

4862736 2 / 10 LB LABELLA PASTA MOSTACCIOLI SMOOTH

8036867 4 / 5 LB LABELLA PASTA ORZO ROSAMARINA

4913133 2 / 10 LB LABELLA PASTA RADIATORE

4862835 2 /10 LB LABELLA PASTA ZITI

4863023 2 / 5 LB LABELLA PASTA NOODLE EGG KLUSKI

4787297 2 / 5 LB LABELLA PASTA NOODLE EGG WIDE

0952131 2 / 10 LB LABELLA PASTA GOBETTI

6343315 12 / 1 LB LABELLA PASTA EGG NEST PAPPARDELLE

4975595 1 / 10 LB LABELLA PASTA SHELL GIANT

4913166 1 / 2 LB LABELLA PASTA MANICOTTI

4278206 12 / 1 LB LABELLA PASTA LASAGNA RIDGED 10"

0769943 12 / 12 OZ LABELLA PASTA LASAGNA 10 INCH NO BOIL


$4SAVE

PER CASE

Imperial® Cream Cheese LoavesImperial® Cream Cheese Loaves

The results are in on Sysco Cream Cheese.We conducted an evaluation of several cream cheese type products while baking cheesecakes using the same recipe, ingredients, baking method, baking time, and oven. The test was conducted to compare appearance, taste, mouth-feel, and fl avor among cheesecake users, including chefs that have experience in baking a variety of products. The cheesecake made with Sysco Imperial regular cream cheese was preferred to the national brand in four out of fi ve attributes. When it comes to baking cheesecakes, Sysco Imperial cream cheese is the preferred product for overall results in taste, texture, mouth-feel, fl avor, and personal preference.

Off er good on products purchased from 10/22/12 - 11/17/12. Redeem by 12/17/12. Off er available to individual foodservice operator accounts in the continental U.S.A., Alaska, and Hawaii only. (No distributors, wholesalers, or chain headquarters.) Please allow 6 weeks for payment. Void where restricted or prohibited. REBATE CHECKS VOID 90 DAYS FROM ISSUE DATE.

Mail this Rebate Form along with copies of your original Sysco invoice(s)* to: Sysco Rebate Off er PO Box 5699 De Pere, WI 54115-5699

*Attach original qualifying invoices only. Rebate forms and invoices must be submitted within one month after the purchase period. SUPC Purchase Summaries are acceptable if submitted on Sysco letterhead with supporting purchase history to include date of purchase, invoice number, SUPC, and quantity purchased. Minimum payment of $12.00.

Cream Cheese Rebate!Number of cases _________ x $4.00 = _________ Total Rebate (Max. $300.00)

Name of Establishment ___________________________ Your Name/Title ___________________________

Address ________________________ City ______________ State _______ Zip _____________

Phone: ________________________ E-mail: ________________________ Fax: ________________________

Primary Distributor: ______________ Brokerage: _____________________ Broker Rep Name: ________________________

Don’t miss out on this incredible off er to save

on Imperial 3 lb. Cream Cheese loaves from Sysco.



1012566 10 / 3 LB SYS IMP CHEESE CREAM

8635740 4 / 3 LB SYS IMP CHEESE CREAM


Sysco Natural®

Arcadian Harvest®

PET ITE WHOLE LEAVES

Looking for that “next generation” of salad greens with the flavor profile of European lettuce varieties? Something to differentiate your menu from the competition? With up to 40% greater yield?* Look no further than SYSCO Natural® Arcadian Harvest®! Increase plate coverage of salads with our petite whole leaves. From entrée salads to salad bars, SYSCO Natural® Arcadian Harvest® blends will save you money. With ready to serve convenience, our blend of lettuce varieties are prewashed and ready to serve with unmatched lift on the plate for higher plate coverage*. Lettuce show you how to save more GREEN! ORDER TODAY! *Compared to spring mix blends.

Arcadian Harvest® BLAT Salad

Arcadian Harvest® with Warm Goat Cheese Crostini



1132040 4 / 3 LB SYS NAT LETTUCE FRESH ARCADN HVST CLSC

1132050 1 / 3 LB SYS NAT LETTUCE FRESH ARCADN HVST CLSC

1132030 4 / 3 LB SYS NAT LETTUCE FRESH ARCADN HVST EMLD

1132022 1 / 3 LB SYS NAT LETTUCE FRESH ARCADN HVST EMLD


Make Sure Your Salad is Not Lonely At The Top.


SUPC # Pack/Size Brand Description3236429 6 / 3.5 LB SYS CLS STUFFING MIX TRADITION WHT BRD

3236569 6 / 3.5 LB SYS CLS STUFFING MIX CORNBREAD

7762329 8 / 2.5 LB SYS CLS CROUTON SEASONED HMSTY ZTF

7102403 1 / 5 LB SYS IMP CRANBERRY DRIED

9910282 12 / 1 LB BBRLCLS SNACK MIX ORIGINAL

1372556 12 / 1 LB BBRLCLS SNACK MIX SYZZLIN

4428298 18 / 3.2 OZ HSE REC DRESSING MIX RANCH

1125362 6 / 24 OZ SYS CLS ONION FRENCH CRISPY TOPPING

1125402 10 / 1 LB SYS CLS CHIP WONTON STRIP

1125382 10 / 1 LB SYS CLS CHIP TORTILLA STRIP TRI-COLOR


®

Holiday Sides made simple.Add Value and Profits to the menu with Sysco® Classic Potato Pearls.®

standout

Shepherd’s Pie MashedPREP 15 MIN. COOK 25 MIN. YIELD 40, HALF-CUP SERVINGS

I N G R E D I E N T S

P R E P A R AT I O N1. Prepare Sysco® Classic Potato Pearls® EXCEL® Mashed

Potatoes according to package instrutions.2. Heat oil in medium rondeau, over medium heat. Stir

in onions and garlic. Cook, stirring occasionally, until onions begin to turn translucent, about 5 min.

3. Stir in beef and pork. Cook, stirring occasionally, until meat is browned, about 15 min.

4. Stir in paprika, chili powder, salt and pepper. Cook, stirring frequently, until very fragrant, about 2 min.

5. Stir in tomato juice. Cook over low heat, stirring occasionally until meat is cooked through and very tender, about 20 min. Heat oven to 325°F.Remove meat mixture from heat, drain fat and stir in peas.

6. Pipe ¼-oz of mashed potatoes in bottom of 40, 9-oz ramekins. Divide meat mixture on top of potatoes. Pipe remaining potatoes over meat mixture.Bake until golden brown, about 25 min. Serve immediately.

1 pkg Sysco® Classic Potato Pearls® EXCEL® Mashed Potatoes2 Tbsp Canola oil 4 c Onions, diced3 Tbsp Garlic, minced 4 lb Lean ground beef

1 lb Ground pork2 Tbsp Paprika1/4 c Chili powder1 tsp Salt1 tsp Pepper3 1/2 c Tomato juice 4 c Peas, frozen

™


SUPC # Pack/Size Brand Description3327848 12 / 28 OZ SYS CLS POTATO PEARL EXCEL MASH

4243747 12 / 30.7 OZ SYS CLS POTATO PEARL COUNTRY STYLE MASH

4675138 6 / 3.55 LB SYS CLS POTATO PEARL EXTRA RICH MASH NO SLT

5308721 6 / 3.7 LB SYS CLS POTATO PEARL GOLDEN XTRA RICH MASH

4003059 10 / 49 OZ SYS CLS POTATO MASH INST COMPLETE VT C

3677739 6 / 5.31 LB SYS CLS POTATO MASH COMP SAFE T CAN

7411172 8 / 32.6 OZ BASICAM POTATO PEARL EXCEL REDSKIN MASH

8412401 8 / 34 OZ BASICAM POTATO PEARL EXCEL GOLD MASH

0117341 10 / 29.3 OZ BASICAM POTATO MASH NATURES OWN


More menu ideas at baf.com™

Sweet Sides made simple.Add Value and Profits to the Menu with Signature Mashed Sides.

Quick, Easy Prep Serves up in 5 minutes

Nutrition Packed 100% daily value of Vitamin A and good source of fiber

Versatile Recipe Base Serve as packaged or create unique sides year round

Maple Granola Sweet PotatoesPREP 15 MIN. COOK 25 MIN. YIELD 23, HALF-CUP SERVINGS

I N G R E D I E N T S

P R E P A R AT I O N

1. Heat oven to 350̊ F.2. Heat butter, sugar and maple syrup in a small saucepan

over medium heat, stirring occasionally until sugar is dissolved, about 3 min.

3. Combine flour, oats, pecans, cinnamon, nutmeg and salt in a large bowl.

4. Pour sugar mixture over oat mixture and stir to coat evenly.5. Prepare Potato Pearls® EXCEL® Sweet Potatoes following

package directions in a 2½-inch deep steamtable pan.6. Sprinkle granola mixture over sweet potatoes and bake

until toasted, about 20 min.

1 pkg Potato Pearls® EXCEL® Sweet Potatoes1/4 c Butter, unsalted1/2 c Sugar, brown1/2 c Maple syrup, grade A1 tsp Flour, all purpose3 c Oats, rolled, old fashioned

1 c Pecans, whole2 tsp Cinnamon, ground 1/4 tsp Nutmeg, ground1/4 tsp Salt, kosher 5 Tbsp Butter, unsalted 2 qt Water, hot (170-190̊ F)

standout

®


SUPC # Pack/Size Brand Description0315475 10 / 20.17 OZ BASICAM POTATO MASHED EXCEL SWEET POT


Holiday traditions are strongly tied to food—make it a holiday to remember with the perfect Block & Barrel Ham. Choose from a variety of offerings designed to support all types of menus and dining formats. These classic hams add tradition to your menu and create wonderful memories for your customers.

Block & Barrel® Hams


Spiral


3922655 1 / 15-19 LBAVG BBRLIMP HAM SPIRAL SLI SMKD WHL NJ

7760093 1 / 14-18 LBAVG BBRLIMP HAM SPIRAL SLI HNY CURD WHL NJ

7760069 1 / 7-9 LBAVG BBRLIMP HAM SPIRAL SLI HNY CURD HLF NJ

1580028 4 / 7-9 LBAVG BBRLIMP HAM SPIRAL CUT HNY NJ HLF FOIL

Bone-In

3928496 1 / 18-23 LBAVG BBRLCLS HAM BONE IN SMKD HOCK OFF W/A

3926722 2 / 19-25 LBAVG BBRL HAM BONE IN SMKD HOCK ON W/A

Pit

8974461 1 / 14-19 LBAVG BBRLCLS HAM PIT BNLS SMKD OLD FSHN W/A

8974529 2 / 14-19 LBAVG BBRLCLS HAM PIT BNLS HCKRY SMKD W/A

8974750 2 / 8-10 LBAVG BBRLCLS HAM PIT BNLS HNY MINI W/A

3394053 2 / 14-19 LBAVG BBRLCLS HAM PIT HNY/BRN SUGAR W/A

8933238 2 / 14-19 LBAVG BBRL HAM PIT BNLS SMKD 25% H/W

D-Shape

8970428 2 / 7-9 LBAVG BBRLIMP HAM BNLS HCKORY HERTH D NJ

3922119 2 / 8-10 LBAVG BBRLCLS HAM BNLS BLK FOREST D WA 95%FF

Buff et

3922317 2 / 10-12 LBAVG BBRLIMP HAM BUFFET BNLS 21CENT WA 97%FF

4243705 2 / 9-13 LBAVG BBRLCLS HAM BUFFET BNLS MILLENNIUM W/A

8969842 2 / 10-12 LBAVG BBRL HAM BUFFET BNLS 25%HW 96%FF


©2012 Coleman Natural*Minimally Processed, No Artifi cial Ingredients.

Call 800-849-5464 or visit ColemanNatural.com to learn how you can incorporate our fl avorful turkey into your holiday service.

KEY: RTC = Ready-to-cook ABF = Antibiotic-Free

Give customers the gift of fl avor this season. Since 1875 COLEMAN

NATURAL® has helped

generations of Americans

celebrate the holidays

with natural* turkey

products. Easily bring the

spirit and tradition of the

holiday feast to your

operation with COLEMAN NATURAL® Ready-To-Cook Turkey Breast.RTC TURKEY BREAST 18% B/SO COOK-IN-THE-BAG ANTIBIOTIC-FREE


SUPC # PACK/SIZE BRAND DESCRIPTION

1452521 40 / 4 OZ COLEMAN TURKEY BURGER WHT ABF

1453004 40 / 4 OZ COLEMAN TURKEY BURGER LEAN ABF

1453044 4 / 5 LB COLEMAN TURKEY GROUND 90/10 ABF

1453032 4 / 5 LB COLEMAN TURKEY GROUND BRST MEAT ABF

1453219 4 / 5 LB AVG COLEMAN TURKEY BREAST RTC BAG 18% ABF

1453230 160 / 1 OZ COLEMAN TURKEY SAUSAGE LINK ABF


Chef Ex is Sysco’s collection of premium quality products hand-crafted and produced by artisans who understand and love fi ne food. Products are shipped directly from the source to your door!

Chef Ex provides the romance and uniqueness you seek when you really wish to WOW your patrons.

Check out the selection highlighted here ranging from Cajun-inspired turduckens to fi ne gourmet chocolates.

Ask your marketing associate for a complete listing of Chef Ex products.

CelebrateHolidays

with

the


SUPC # Pack/Size Brand Description1021977 1 / 15 LB BIGEASY TURDUCKEN WHL CRNBRD RICE DRES

1021985 1 / 15 LB BIGEASY TURDUCKEN WHL CRNBRY WLNT DRES

1021999 1 / 12 LB BIGEASY TURKEY WHL STUFD WLD RIC PECAN DRES

1022009 1 / 12 LB BIGEASY TURKEY WHL STFD CRNBRY WALNT DRES

1022019 6 / 4 LB BIGEASY TURDUCKEN BREAST ROL STF PORK SAUS

5026137 1 / 7 LB CHRCRST SEASONING RUB GNGR TERIYAKI

5025145 1 / 7 LB CHRCRST SEASONING RUB GRLC PEPPERCRN

5026145 1 / 7 LB CHRCRST SEASONING RUB HICK & MOLASSES

5025582 1 / 7 LB CHRCRST SEASONING RUB ROTO ROAST

5810876 1 / 5 LB EXPCHOC CANDY FLORENTINE PECAN BULK

7091111 1 / 5 LB EXPCHOC CANDY PECAN BOURON

7091228 1 / 5 LB EXPCHOC CANDY PECAN CINNAMON

7093051 1 / 5 LB EXPCHOC CANDY PECAN FUDGE DARK CHOC



SUPC # Pack/Size Brand Description7240431 24 / 24X20 IN FIRFLVR BAG PLASTIC 24X20 TURKEY RECLO

7239595 12 / 18 OZ FIRFLVR BRINE MIX TRKY APPLE SAGE

7239641 12 / 20.8 OZ FIRFLVR BRINE MIX TRKY HERB

6500235 2 / 8 LB AVG NCTRYSH HAM BONELESS SMKD APPLEWOOD

6500086 2 / 8 LB AVG NCTRYSH HAM BONELESS UNCURED NAT

6422358 1 / 16-18 LB NCTRYSH HAM SPIRAL SLI MAPLE SMK NAT

5742022 2 / 5 LB NCTRYSH SAUSAGE ANDOULLIE LINK

6715385 2 / 5 LB PK NCTRYSH SAUSAGE SMK PORK WHISKEY FENNL

6469712 8 / 4 LB AVG WILLBRD DUCK WHL SMK

6471445 5 / 3 LB AVG WILLBRD PHEASANT WHL SMK

6409569 5 / 4 LB AVG WILLBRD TURKEY SMKD HNY CURED PEPRCORN

6422392 2 / 17-19 LB WILLBRD TURKEY WHL SMK



8441493 1 LB AVG WILLBRD TURKEY DRUMSTICK SMK

0625907 100 / 1 OZ PAULSEN APTZR SALMON OSCAR EN CROUTE

0625929 100 / 1 OZ PAULSEN APTZR SHRIMP & GRIT CAKES

0626115 100 / 1 OZ PAULSEN APTZR LOBSTER CAKE MAINE

0626368 100 / 1 OZ PAULSEN APTZR CHKN BOURBN/BOURS ENCROU

0629232 80 / 1 OZ PAULSEN APTZR MUSHROOM & SWISS KOBE SLIDER

1018861 1 / 13 IN VARDA CHOCOLATE WHT SNOWMAN CENTERPC

1018892 1 / 120 EA VARDA CHOCOLATE CUP SLEIGH SMALL

1023445 1 / 78 EA VARDA CHOCOLATE BOOT SANTA MINI

1353448 1 / 39 EA VARDA CHOCOLATE SHAPE VICTORIAN SHOE

1353426 1 / 39 EA VARDA CHOCOLATE SHAPE DIVA HAT


SEND TO: Citavo French Roast Offer, P.O. Box 2008, Brownsdale, MN 55918 Terms and ConditionsRebate: Smucker Foodservice will pay a $3.00-per-case rebate on purchases of eligible products from Sysco Corporation. Eligible Customers: Only commercial and non-commercial foodservice operators are eligible to participate. Chain headquarters may submit for multiple locations and request one combined rebate check. However, reports submitted must show individual store addresses and purchase information. Rebates must be submitted individually by foodservice operators. No bulk submissions or third-party submissions will be accepted. Effective Dates: Qualifying product purchases must be made between November 1, 2012 and February 28, 2013. Request for rebate must be postmarked by March 31, 2013. Please allow 4-6 weeks for refund. Eligible Products: Products listed above. Limits: Maximum rebate: $500 per location. Proof of Purchase: Copies of distributor invoice(s) showing qualifying product purchases must be attached to this coupon. Distributor velocity reports will only be accepted if they include specific invoice numbers, dates and purchase prices. Misuse constitutes fraud. Void where prohibited, licensed, taxed or restricted by law. Information submitted shall be the property of Smucker Foodservice.

CALL 1.866.749.7687 WITH PROMOTION QUESTIONS.Distributed by Sysco Corporation, Houston, TX 77077-2099 www.sysco.com ©2012 Sysco Corporation 09124M1729015738-12 VP32641

Type of Operation: (check one) Fine Dining Casual Dining Family Dining Bar/Tavern Caterer

Hospital Nursing Home Quick Service Restaurant Lodging College/University

Schools (K-12) Gaming Retirement B&I - Business & Industry Recreation/Entertainment

Correctional Institution Military Services Deli Convenience Stores Vending

Transportation Gourmet Coffee Shop Office Coffee Service Other Foodservice

Average Number of Meals Served Per Day

Under 100 meals 100-299 300-499 500-999 1,000-1,999 2,000-4,999 5,000 or more meals

Make Check Payable To:

Establishment: ______________________________________________________________________________________________________

Name: ________________________________________________________ Title: ________________________________________________

Address: (No PO Boxes) __________________________________________________________________________________________________

City: __________________________________________________________________ State: ____________________ Zip: _______________

E-mail: ________________________________________________________ Phone: ______________________________________________

Check here if you would like to receive additional promotional offers via post and e-mail.


SUPC # Pack/Size Brand Description Cases Purchased

8575906 6 / 2 LB CITAVO COFFEE BEAN FRENCH ROAST

8575869 96 / 2.5 OZ CITAVO COFFEE GRND FRENCH ROAST

8575809 36 / 8 OZ CITAVO COFFEE GRND FRENCH ROAST

8576163 96 / 3 OZ CITAVO COFFEE GRND FRENCH ROAST

8576191 96 / 2.5 OZ CITAVO COFFEE GRND DECAF FRENCH ROAST

8576177 36 / 7 OZ CITAVO COFFEE GRND DECAF FRENCH ROAST

8576185 96 / 2 OZ CITAVO COFFEE GRND DECAF FRENCH ROAST

Total Number of Cases

X $3.00 = Total Rebate

(max $500)


SEND TO: Citavo Winter Offer, P.O. Box 2008, Brownsdale, MN 55918 Terms and ConditionsRebate: Smucker Foodservice will pay a $2.00-per-case rebate on purchases of eligible products from Sysco Corporation. Eligible Customers: Only commercial and non-commercial foodservice operators are eligible to participate. Chain headquarters may submit for multiple locations and request one combined rebate check. However, reports submitted must show individual store addresses and purchase information. Rebates must be submitted individually by foodservice operators. No bulk submissions or third-party submissions will be accepted. Effective Dates: Qualifying product purchases must be made between November 1, 2012 and February 28, 2013. Request for rebate must be postmarked by March 31, 2013. Please allow 4-6 weeks for refund. Eligible Products: Products listed above. Limits: Maximum rebate: $500 per location. Proof of Purchase: Copies of distributor invoice(s) showing qualifying product purchases must be attached to this coupon. Distributor velocity reports will only be accepted if they include specific invoice numbers, dates and purchase prices. Misuse constitutes fraud. Void where prohibited, licensed, taxed or restricted by law. Information submitted shall be the property of Smucker Foodservice.

CALL 1.866.749.7687 WITH PROMOTION QUESTIONS.Distributed by Sysco Corporation, Houston, TX 77077-2099 www.sysco.com ©2012 Sysco Corporation 09124M1729015737-12 VP32908

Type of Operation: (check one) Fine Dining Casual Dining Family Dining Bar/Tavern Caterer

Hospital Nursing Home Quick Service Restaurant Lodging College/University

Schools (K-12) Gaming Retirement B&I - Business & Industry Recreation/Entertainment

Correctional Institution Military Services Deli Convenience Stores Vending

Transportation Gourmet Coffee Shop Office Coffee Service Other Foodservice

Average Number of Meals Served Per Day

Under 100 meals 100-299 300-499 500-999 1,000-1,999 2,000-4,999 5,000 or more meals

Make Check Payable To:

Establishment: ______________________________________________________________________________________________________

Name: ________________________________________________________ Title: ________________________________________________

Address: (No PO Boxes) __________________________________________________________________________________________________

City: __________________________________________________________________ State: ____________________ Zip: _______________

E-mail: ________________________________________________________ Phone: ______________________________________________

Check here if you would like to receive additional promotional offers via post and e-mail.


SUPC # Pack/Size Brand Description Cases Purchased

7679006 6 / 2 LB CITAVO COFFEE CAPPUC ORIGINAL

7016819 6 / 32 OZ CITAVO COFFEE CAPPUC MIX FRENCH VANILLA

7679044 6 / 2 LB CITAVO COFFEE CAPPUC SWISS MOCHA

7679024 6 / 2 LB CITAVO COFFEE CAPPUC ENGLISH TOFFEE

7677784 6 / 50 CT CITAVO COCOA MIX DUTCH

6960710 6 / 50 CT CITAVO COCOA MIX CREAMY

7678281 6 / 25 CT CITAVO COCOA MIX NO SUGAR ADDED

7677794 12 / 2 LB CITAVO COCOA MIX DISPENSER DUTCH

5684360 12 / 2 LB CITAVO COCOA MIX DISPENSER CREAMY

Total Number of Cases

X $2.00 = Total Rebate

(max $500)




2227643 120 / 2 OZ BKRSCLS DOUGH PUFF PASTRY SQUARE 5X5

2227700 20 / 12 OZ BKRSCLS DOUGH PUFF PASTRY SHEET 10X15

2227726 9 / 26.6 OZ BKRSCLS DOUGH PUFF PASTRY SHEET 15X23

2227569 2 / 15 LB BKRSCLS DOUGH PUFF PASTRY BULK


Distributed By Sysco Corpora ton, Te www.sysco.com

To order Sysco cookie dough, contact your Sysco Marketing Associate today.

Build a Signature Cookie Program with Sysco

BakerSource® Imperial All Butter Cookie DoughMade with 100% butter and filled with high-quality inclusions. UPSCALE TASTES MAKE FOR PREMIUM PROFIT - Perfect for Fine Dining, Gourmet Coffee and Tea, Resorts and Catering Operators.

BakerSource Classic Cookie DoughMade of high-quality ingredients including a butter-margarine blend, and featuring the most popular flavors. These everyday cookies are sure to delight the tastes of all customers. A COOKIE THAT EVERYONE WILL LOVE - Perfect for B&I, college and university, healthcare and commercial restaurants.

Sysco Reliance Cookie DoughThese delicious cookies meet the needs of those seeking a sweet and simple option at a value price. A TASTY TREAT PRICED RIGHT - Perfect for high volume locations such as buffets and casinos.



1624616 216 / 1.5 OZ BKRSCLS DOUGH COOKIE CHOC CHIP

1624628 216 / 1.5 OZ BKRSCLS DOUGH COOKIE OATMEAL RSN

1624632 216 / 1.5 OZ BKRSCLS DOUGH COOKIE PEANUT BUTR

1624640 216 / 1.5 OZ BKRSCLS DOUGH COOKIE SUGAR

1624657 216/ 1.5 OZ BKRSCLS DOUGH COOKIE WHT CHIP MAC NUT

1624669 108 / 3 OZ BKRSCLS DOUGH COOKIE CHOC CHIP

1624674 108 / 3 OZ BKRSCLS DOUGH COOKIE OATMEAL RSN

1624863 108 / 3 OZ BKRSCLS DOUGH COOKIE PEANUT BUTR

1624887 108 / 3 OZ BKRSCLS DOUGH COOKIE SUGAR

1624891 108 / 3 OZ BKRSCLS DOUGH COOKIE WHT CHIP MAC NUT

1614744 240 / 1 OZ SYS REL DOUGH COOKIE CHOC CHIP MINI

1614755 240 / 1 OZ SYS REL DOUGH COOKIE OATMEAL RSN MINI

1614765 240 / 1 OZ SYS REL DOUGH COOKIE SUGAR

1611740 240 / 1.2 OZ BKRSIMP DOUGH COOKIE CHOC CHUNK ALL BTR

1611757 240 / 1.2 OZ BKRSIMP DOUGH COOKIE OATML RAISN PECAN

1611765 240 / 1.2 OZ BKRSIMP DOUGH COOKIE SHORTBREAD ALL BTR

1611773 240 / 1.2 OZ BKRSIMP DOUGH COOKIE PEANUT BTR HNYRST

1611781 240 / 1.2 OZ BKRSIMP DOUGH COOKIE WHT CHOC MAC NUT

1611791 160 / 2 OZ BKRSIMP DOUGH COOKIE CHOC CHUNK ALL BTR

1611807 160 / 2 OZ BKRSIMP DOUGH COOKIE OATMEAL RSN PECAN

1612279 160 / 2 OZ BKRSIMP DOUGH COOKIE SHORTBREAD ALL BTR

1613427 160 / 2 OZ BKRSIMP DOUGH COOKIE PEANUT BTR HNYRST

1613431 160 / 2 OZ BKRSIMP DOUGH COOKIE WHT CHOC MAC NUT


The holidays are pie season — with favorites like Pumpkin, Southern Pecan

and Cherry leading the way. With a homemade look and taste, along with

back-of-house convenience, Sysco Classic and Sysco Imperial offer you a

full line of premium holiday pies to dress up and make your own.

Celebrate more holiday pie sales.

Pies are one of thetop 10 perennial favorites

in the 2012 NRA What’s Hot Chef Survey.

Crunchy Topped Cherry PieMix ½ cup chopped nut , ¼ cup flaked coconut and 2 tablespoons softened butter. Spread mixture over the top of warm pie. Place under broiler until coconut is lightly brown.

Toasted Marshmallow Topping Pipe marshmallow topping onto Sysco Pumpkin Pie and place under broiler or use a butane torch to brown the top of the marshmallow. Garnish with caramel sauce.

s


SUPC # Pack/Size Brand Description9792771 6 / 43 OZ SYS CLS PIE PUMPKIN T&S 10"

1972744 6 / 46 OZ SYS CLS PIE APPLE RTB 10"

1972033 6 / 36 OZ SYS CLS PIE PECAN SOUTHERN T&S 10"

9789934 6 / 49 OZ SYS IMP PIE APPLE OLD FSHN RTB 10"

9788522 6 / 36 OZ SYS CLS PIE LEMON MERNGE T&S 10"

1972090 6 / 33 OZ SYS CLS PIE BOSTON CREAM T&S 10"

9792607 6 / 46 OZ SYS CLS PIE PUMPKIN RTB 10"

1972702 6 / 46 OZ SYS CLS PIE CHERRY RTB 10"

1010461 4 / 5 LB SYS CLS COBBLER PEACH RAW

2277465 4 / 5 LB SYS CLS COBBLER APPLE RAW


The holidays will be here before you know it! Create a festive setting and delight your guests all season long.

®

The options are endless!

Botanical Poinsettia Ensemble

Spread the Warmth & Magic of the Seasons!


SUPC # Pack/Size Brand Description1503319 1 / 1000 CT HOFMSTR PLACEMAT PAPER BOTANICAL POINSETTIA

1503145 4 / 250 CT HOFMSTR NAPKIN DINNER BOTANICAL POINSETTIA

1504426 4 / 250 CT HOFMSTR NAPKIN BEVERAGE BOTANICAL POINSETTIA




8037350 1 / 10 IN SYSCO KNIFE CHEF BLACK DIAMND 2 8040313 1 / 8 IN SYSCO KNIFE CHEF BLACK DIAMND 2 8036527 1 / 10 IN SYSCO KNIFE CARVING BLACK DIAMND 2 8040164 1 / 8 IN SYSCO KNIFE CARVING BLACK DIAMND 2 8038846 1 / 7 IN SYSCO KNIFE CHEF SANTOKU BLACK DIAMND 2 4496287 1 /7 IN SYSCO KNIFE CLEAVER CHINESE USUBA 8039604 1 / 8 IN SYSCO KNIFE BREAD BLACK DIAMND 2 8038093 1 / 6 IN SYSCO KNIFE BONING FLEX BLACK DIAMND 2


8038507 1 / 6 IN SYSCO FORK CARVING FORGD BLACK DIAMND 2 8037731 1 / 5 IN SYSCO KNIFE UTILITY BLACK DIAMND 2 8040909 1 / 3.5 IN SYSCO KNIFE PARING BLACK DIAMND 2 8042285 1 / EACH SYSCO KNIFE KIT 7PC BLACK DIAMND2 4713853 1 / EACH SYSCO KNIFE BAG ROLL BLACK DIAMND28041949 1 / EACH SYSCO KNIFE KIT 5 PC BLACK DIAMND 2 4496907 1 / 6 PC SYSCO KNIFE SET WITH GLASS BLOCK4496550 1 / SET SYSCO GUARD BLADE KNIFE PLAS 4 PC SET




5289287 1 / 12 IN SYSCO KNIFE CHEF STAMPED W/GUARD5289315 1 / 10 IN SYSCO KNIFE CHEF STAMPED W/GUARD5289105 1 / 8 IN SYSCO KNIFE CHEF STAMPED W/GUARD5289309 1 / 11 IN SYSCO KNIFE SLICER SCALLOPED W/GUARD5288598 1 / 11 IN SYSCO KNIFE SLICER GRANTON W/GUARD5289071 1 / 7 IN SYSCO KNIFE CHINESE SANTOKU W/GUARD 5289537 1 / 7 IN SYSCO KNIFE CHINESE VEG/USUBA W/GUARD


5289147 1 /10 IN SYSCO KNIFE BREAD SCALLOPED W/GUARD 5289261 1 / 8 IN SYSCO KNIFE BREAD SCALLOPED W/GUARD5287592 1 / 8 IN SYSCO KNIFE OFFSET SCALLOPED W/GUARD5289291 1 / 6 IN SYSCO KNIFE BONING SEMI-FLEX W/GUARD 5289089 1 / 6 IN SYSCO KNIFE BONING STIFF W/GUARD 5404878 1 / 3.5 IN SYSCO KNIFE PARING W/KNIFE GUARD5404936 1 / EA SYSCO KNIFE KIT 8 PIECE


Keeping Kitch ens Cl eanKeeping Kitch ens Cl eanSCOURING PRODUCTS

MOPS & BROOMS

Professional cleaning products for the foodservice industry

A

G

B

H

C

I

D

J

E

K

F

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SUPC # Pack/Size Brand Description5793872 1 / 12 CT SYSCO PAD SCRUB STNLS 50GR 1.75OZ

1376805 1 / 20 CT SYSCO PAD SCOUR GRN 6X9IN ANTIMICRO

5793922 1 / 20 CT SYSCO PAD SCOUR XHV NYLON 3.5X6 BLUE

6303523 1 / 20 CT SYSCO SPONGE CELLULOSE W/MED GRN PAD

5793989 12 / 10 CT SYSCO PAD SOAP STEEL WOOL HOTEL SIZE

5856265 1 / 20 CT SYSCO PAD GRIDDLE 4X6

4179339 1 / 3 CT SYSCO MOP HEAD CTN MED CUT END 24 OZ

4179586 1 / 2 CT SYSCO MOP HEAD BLND LPD ALL PURP LRG

4179677 1 / 2 CT SYSCO MOP HEAD BLND LPD BLUE LRG

4180279 6 / 60 IN SYSCO HANDLE MOP FIBRGLS QUICK CHNGE

4180741 6 / 54 IN SYSCO BROOM ANGULAR FLAGGED

4194908 6 / 32 LB SYSCO BROOM WAREHOUSE CORN BLEND #32

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notes


Holiday 2012 - Sysco

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Transcript of Holiday 2012 - Sysco