Pest and Disease Management for Guava

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    PEST AND DISEASE

    MANAGEMENT IN GUAVA

    By

    Nagendra Singh Ranawat

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    INTRODUCTIONGuava is hardy, aggressive, and a perennial tree that has recently become a cultivated

    crop of subtropical regions.

    It is scientificallyPsidium guajava and belongs to the family Myrtaceae.

    Guava trees are seriously damaged by the citrus flat mite.

    The guava tree is attacked by 80 insect species, including 3 bark-eating caterpillars

    and the guava scale in India, but this and other scale insects are generally kept under

    control by their natural enemies.

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    Some important pests and diseases

    Pests

    Tea mosquito bug

    Aphids

    Mealy bugs

    Fruit fly

    Guava shoot borer

    Guava weevil

    Thrips, etc.

    Diseases

    Wilt

    Red rust

    Anthracnose

    Canker

    Phytophthorafruit rot

    Dry rot

    Damping off

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    Wilt:

    Fusar ium oxyspo rum f.sp . ps id i iSymptoms1. Yellowing of leaves

    2. Drowsiness with yellow to

    reddish discoloration3. Bare and dry twigs

    4. Hard, underdeveloped, stony

    fruits

    5. Entire plant defoliated and dead

    within 15 days from full wilting

    upto 1 year in some cases

    Management1. Cultural method- clean

    cultivation i.e., uproot wilted

    tree, timely and adequate

    manuring

    2. Chemical method- injection of

    0.1% water soluble 8 quinolinol

    sulphate. It provide protection

    for 1 year in disease affected

    area.

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    Other wilt causing agents areRhizactonia bataticola

    Macrophomina phaseolinaFusarium solani

    Gloeosporium psidii

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    Anthracnose:

    Colletot r ichum ps id i i

    SymptomsPinhead spots on unripe fruits

    that are dark brown in color,

    sunken, circular.

    Creamy spore masses in moist

    weather.

    Unripe fruit become corky and

    harder and develops cracks.

    Leaves have necrotic lesions on

    the margin and tip

    Management Resistant variety like apple guava are

    used In affected area.

    Sprays of Bordeaux mixture at 7 day

    interval COC and cuprous oxide are also

    significant in controlling the disease

    Monthly spray of Difolatan(0.3%)

    closely followed by Dithane Z-

    78(0.2%) is effective

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    Canker:

    Pestalon ia ps idi i

    Symptoms1. Occur on green fruits

    Appearance of minute , circular ,

    necrotic area with elevated margins.

    2. Fruits underdeveloped, become

    hard, malformed and mummified and

    drop in large numbers

    Management1% Bordeaux mixture or lime sulphur

    at 15 day interval.

    Use of canker resistant cultivar like

    Safeda and Apple colour.

    Leaf extracts of Neem and Tulsi

    (Azadirachta indica and Ocimum

    sanctum respectively) inhibit spore

    germination.

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    Guava rust:

    Puccin ia psid i i

    symptoms The pathogen can affect foliage,

    young shoots, inflorescences and

    fruit of guava.

    Typical symptoms associated with

    this disease include distortion,

    defoliation, reduced growth and if

    severe, mortality.

    On fully expanded leaves, darkbordered, roughly circular brown

    lesions with yellow halos develop

    Management Control of guava rust is based on the

    use of fungicides.

    Scouting fields for onset of disease or

    during the times of year when

    environmental conditions are

    favorable for pathogen infection are

    recommended so that proper and

    timely fungicide applications can bemade.

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    Guava rust

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    . Algal leaf spot:

    Cephaleuro s virescens

    Symptoms Disease symptoms are exhibited on both

    abaxial and adaxial leaf surfaces as

    orange, rust-colored, dense silky tufts

    ranging from 5 to 8 mm in diameter. Upon scraping away these spots, a thin,

    grayish white to dark-colored, necrotic

    crust remains on the leaf.

    Management Algal leaf spot can be reduced by

    maintaining tree vigor with cultural

    techniques such as proper fertilization

    and irrigation, proper pruning toenhance air circulation within the

    canopy and sunlight penetration,

    managing weeds and wider tree spacing.

    Managing insect, mite and other foliar

    diseases increases tree vigor and lessenssusceptibility to this disease.

    Spray Copper oxychloride 0.25%.

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    Leaf spot symptoms

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    Damping off:

    Rhizoc t in ia so lan i Pre emergence

    infected seeds

    and seedlings show soaked

    discoloration

    Post emergence

    hypocotyl isdiscolored into yellowish to brown

    and later turn soft and constricted.

    Such seedlings ultimately toople

    over and die

    Management Seedling treated with Bavistin @

    3g/Kg seed controls the disease

    quite effectively

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    Tea mosquito bug

    Control

    1. Spray Endosulfan 35 EC at the

    rate of 2 ml/lit or alathion 50 EC

    at the rate of 1 ml/lit or

    Monocrotophos 36 WSC @

    2ml/lit or neem oil 3 %.

    2. Spraying should be done in

    early mornings or late evenings,

    at least four times at 21 days

    interval during fruiting season.

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    Aphids

    Control

    Spray Monocrotophos 36 WSC @

    1ml/lit or Dimethoate 30 EC @ 2

    ml/lit to control aphids.

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    Mealy bugs

    Control

    1. The mealy bugs can be

    controlled by spraying

    Triazophos @ 2ml/lit + neem oil

    5 ml or phosalone 0.05% + neem

    oil 5 ml.

    2. Release of Cryptolaemus

    montrouzieribeetles (Coccinellid

    beetles) @ 10 beetles /tree is also

    recommended.

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    Fruit fly

    Control

    1.Remove the fallen fruits and bury them deeply

    with Lindane 1.3% dusted over them.

    2.Spray Endosulfan 35 EC or Malathion 50 EC

    @ 1 ml/lit four times at 15 days interval.

    3.Stir the soil around the tree during pestincidence and dust Lindane 1.3%.

    4. Use polythene bags fish meal trap with 5 gm

    of wet fish meal + 1 ml. dichlorvos in cotton.

    5. 50 traps are required/ha, fish meal and

    Dichlorvos soaked cotton are to be renewedonce in 20 and 7 days respectively.

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