PAR SNIP & AP P L E S O UP ( VG/GF ) Roasted chestnuts and truffle oil

MUL L E D W INE P OAC HE D P E AR , E ND I V E & B E AU VAL E SAL AD (GF ) Blue cheese, walnut and sweet mustard dressing

SAL M O N GR AVAD L A X (GF ) Fennel and dill coleslaw

C HI C K E N L I V E R PAR FAI T Plum and figgy chutney, brioche toast

R OA S T F R E E R AN GE T UR K E Y B AL LOT INE Traditional trimmings

DAUB E O F B E E F P R OV E N Ç AL E (GF ) Celeriac purée and glazed baby onions

HE R B C R U S T E D CO D Brussels sprout and confit potato écrasée, sunblush tomato chutney

B U T T E R NU T S Q UA SH , C AVO LO NE R O & SAGE R I S OT TO ( VG) Kale and chestnut pesto

| All mains are served with a selection of roast potatoes, Brussels sprouts with chestnuts, carrots and parsnips VG/GF |

C L A S SI C C HR I S T MA S P UD D IN G Brandy sauce

DAR K C H O CO L AT E & H O NE YCO MB PAV É ( VG) Vanilla ice cream

R A SP B E R R Y & E L D E R F LO W E R T R IF L E (GF ) Custard, vanilla cream and toasted almonds

SE L E C T I O N O F AR T I SAN C HE E SE Biscuits, chutneys and fruit

C R AC K E R S , MIN C E P IE S , T E A & CO F F E E

THE FE S TIVITIE S

Celebrate the fest ive season with family, f r iends and col leagues . O ur del ic ious 3 course ce lebrat ions menu is avai lable for lunch

and dinner in our charming Bistro du V in. Or, to add a specia l touch to your event , why not dine in one of our unique pr ivate dining

rooms, the ideal set t ing for a t ruly memorable gather ing.

CELEBR ATIONS M ENU Su n day to Wednesday from £ 2 9.95 per person Th u r sday to Saturday from £ 3 4.95 per person

26th November – 24 th December

ENJOY CHRISTMAS IN GREAT COMPANY

FE STIVE SUNDAY LUNCH

Enjoy our indulgent fest ive Sunday lunches throughout the month of December as we get ready for the main event .

Inc ludes our seasonal s tar ters , a l l fo l lowed by c lass ic dishes , wonder ful roasts and del ic ious desser ts .

£ 2 4 .9 5 per person

5th December | 12 th December | 19 th December | 2nd Januar y

Per fect for family get togethers , business lunches and smal l gather ings .

For the ful l fest ive exper ience ask about

our family s t y le menu where you get to car ve at the table.

STAY WITH US THIS CHRISTMAS

THE FULL CHRISTMA S PACK AGEMake this Chr istmas one to remember and treat yourse l f to a fest ive getaway

with Hotel du V in. Let us take care of you, so you can just s i t back, re lax and soak up the magic of Chr istmas.

2 4 TH DECEMBER A fest ive welcome at Hotel du V in star ts with a warming glass of mul led wine.

Once you've sett led into your room, why not s tar t the evening with an aper i t i f in the bar, before enjoy ing 3 courses f rom our seasonal à la car te menu for dinner.

2 5 TH DECEMBER S tar t of f your big day with a ful l cooked breakfast , but don't overdo i t ,

as you' l l soon be enjoy ing the ul t imate indulgence of Chr istmas Day lunch with a l l the tr immings, inc luding a g lass of Champagne. To whet your appet i te,

the ful l menu is ready for your enjoyment on the next page. . .

2 6 TH DECEMBER Extending your s tay for another night? Then you're in for a day of pure re laxat ion or perhaps

i t ' s an ideal oppor tunity to head out for some fresh a ir and to explore our surroundings. A hear ty hot breakfast wi l l set you up for the day, whi ls t a 3 course dinner f rom our seasonal

à la car te wi l l be the per fect tonic upon your return.

2 7 TH DECEMBER Before you depar t , there ' s t ime for one more breakfast ,

which wi l l keep you going on your journey home.

For two people shar ing a room

2 NIGHT PACK AGE FROM £525 per room 3 NIGHT PACK AGE FROM £725 per room

Late checkout avai lable f or £50 per room (subject to availability)

25% deposit upon booking, with full balance due one month prior to arrival. Check-in on 24th December for two or three nights. £35 allocation towards dinner f rom our à la carte menu on Christmas Eve and Boxing Day.

THE MAIN EVENT CHRISTMAS LUNCH

JE R U SAL E M AR T I C H O K E S O UP ( V/GF ) Truffle crème fraîche

P R E S SE D V E NI S O N & P HE A SAN T T E R R INE Blackberry compote and walnut toast

T R E AC L E CUR E D SAL M O N (GF ) Capers, cornichons, black pepper crème fraîche and dark rye bread

C E L E R IAC , C HE S T NU T & L E N T IL PAT É ( VG) Brussels sprout choucroute, grilled sesame flatbread

R A SP B E R R Y S O R B E T (GF )

R OA S T F R E E R AN GE T UR K E Y Traditional trimmings

B E E F W E L L IN GTO N Scottish beef fillet wrapped in mushroom duxelles, spinach, crêpes and golden puff pastry

B AK E D M O NK F I SH (GF ) Hazelnut butter, cauliflower and watercress

HAR I S SA , K AL E , F E TA & B U T T E R NU T S Q UA SH S T R UD E L ( VG) Pickled pear and walnut salad

| All mains are served with a selection of roast potatoes, Brussels sprouts with chestnuts, carrots and parsnips VG/GF |

T R AD I T I O NAL C HR I S T MA S P UD D IN G Brandy sauce

C H O CO L AT E & AL M O ND PAV É ( VG/GF ) Kirsch soaked cherries

C L A S SI C SHE R R Y T R IF L E (GF ) Raspberry and sherry jelly, custard, cream and toasted almonds

SE L E C T I O N O F AR T I SAN C HE E SE Biscuits, chutneys and fruit

C R AC K E R S , MIN C E P IE S , C L E ME N T INE S , T E A & CO F F E E

Invite ever yone to get together for g iv ing and shar ing over a 4 course Chr istmas Day lunch.

The best meal of the year !

CHRISTMA S DAY LU NCH WITH A GL A SS OF CHAMPAGNE

£ 1 0 9 .9 5 per person

£ 5 4 .9 5 per child (5-12 years)

Under 5 years of age eat f ree

LET ' S CELEBR ATE BOXING DAY LUNCH

A chance to wind down af ter Chr istmas. Enjoy a lav ish and le isure ly 4 course feast

for lunch and a g lass of Champagne.

Inc ludes our seasonal s tar ters , a l l fo l lowed by c lass ic dishes , wonder ful roasts and del ic ious desser ts .

BOXING DAY LU NCH £ 3 2 .9 5 per person

F O R T WO PE OPLE INCLU D ING :

3 course dinner f rom our seasonal à la car te menu, g lass of Champagne, overnight accommodation and ful l breakfast .

W hy not have a le isure ly s tar t to the New Year by arranging a late checkout and joining us for our 4 course New Year ’s Day lunch before you head home.

£85 for two (subject to avai labi l i t y)

FROM £559 per room Add an extra night f rom £99 per room

including full cooked breakfast

NEW YE AR ’S EVE PACK AGE

CELEBRATE IN STYLE STAY THE NIGHT

25% deposit upon booking, with full balance due one month prior to arrival

NEW YE AR' S EVE DINNER

NEW YE AR ’S EVE DINNER

Arguably the biggest night of the year for ra is ing glasses and ce lebrat ing with loved ones . Join us in Bistro du V in, where we are offer ing 3 courses and a s ide dish from our seasonal à la car te menu, a long with some decadent dishes

on our specia ls menu, i f you want to use the occas ion as an excuse to rea l l y indulge your senses !

£49.95 per person Price includes a choice of 3 courses and a side dish from our

seasonal à la carte menu. Supplements apply to certain dishes.

RELAX OVER LUNCH NEW YEAR'S DAY

A great s tar t to the New Year with a lav ish and le isure ly 4 course feast for lunch and a g lass of Champagne.

Inc ludes our seasonal s tar ters , a l l fo l lowed by c lass ic dishes , wonder ful roasts and del ic ious desser ts .

NEW Y E AR'S DAY LU NCH £ 3 2 .9 5 per person

WINTER WEDDINGS

Hotel du V in provides the per fect backdrop for winter weddings and c iv i l par tnerships as you gl ide e legant ly f rom

ceremony to ce lebrat ion and beyond – a l l orchestrated f lawless ly by your own personal wedding planner.

WINTER IS THE TIME FOR COMFORT,

FOR FOOD AND WARMTH

Edith S itwel l

HOTELDUVIN.com

HOTEL DU VIN&BISTRO EDINBURGH events.edinburgh@hotelduvin.com | 0131 285 1479

Treat someone to a l i t t le luxur y with a gi f t card or choose a per fect l y ta i lored exper ience with a gi f t voucher.

To purchase your gi f t card or exper ience please v is i t our websi te.

GIF T C ARDS

Pre-booking is essential. * Group sizes and offering subject to change, in line with Government guidelines. Should bookings need to be cancelled due to

changes in guidelines, a full refund will be issued. The celebrations menu in the bistro is food only, no entertainment will be provided. Menu choices and deposits will be required a minimum of 7 days prior. Multiple forms of payment (ie. cheques, credit cards) will not be accepted – one payment per party. The organiser is responsible for the behaviour of their group and should take all necessary steps

for corrective action should this be requested by representatives of the hotel. Full Terms & Conditions are available at hotelduvin.com. All details are correct at the time of going to print.

All our prices include VAT at the prevailing rate. A discretionary service charge of 10% will be added to your bill. For special

dietary requirements or allergy information, please speak with our staff before ordering. Although we endeavour to do so, we cannot guarantee that any of our dishes are allergen free due to possible cross contamination in our kitchen environments.