Making parsnip crisps
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Transcript of Making parsnip crisps
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Making Parsnip Crisps
St Mary’s on the Hill P.S.
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Parsnips Parsnips are a very popular root vegetable,
grown in Ireland. Parsnips look a lot like white carrots. They
are firmer in texture and have a sweeter taste than carrots.
A lot of people grow parsnips in their gardens at home.
Parsnips are usually roasted and served with meat. They also make lovely soup!
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Recipe For Parsnip Crisps Ingredients 600g parsnips 2 tsp sunflower oil seasoning Method 1. Preheat the oven to 160°C/fan140°C/ gas 3. Using a
swivel blade peeler, peel long strips from the parsnips (discarding the peel) and place in a large bowl with the sunflower oil. Season with pepper and toss well.
2. Arrange the parsnip strips in single layers on 3 baking trays. Roast in the oven for 25-30 minutes, turning halfway, until golden and crisp. Sprinkle with sea salt while warm and serve immediately.
Nutritional info Per serving: 73kcals, 2.1g fat (0.3g saturated), 1.8g protein,
12.5g carbs, 5.4g sugar
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How to make Parsnip Crisps
1. Wash and peel the parsnips
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How to make Parsnip Crisps
2. Cut the parsnips into large chunks 3. Peel ribbons with the peeler
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How to make Parsnip Crisps
4. Place the parsnips onto a baking tray and put them in a pre heated oven
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How to make Parsnip Crisps
5. Bake in the oven for 20 mins. Then sprinkle with salt and enjoy!