STARTERS & LIGHT LUNCHESSPICED PARSNIP SOUP 5.50With bread, butter & parsnip crisps

DIY TACOS Served with flour tortilla, pickled chilli, guacamole,ccheese & pickled onion: Smoky black bean, sweet potato

& spring onion chilli with vegan

cheese (VG) 6.50

Baja crispy cod goujons with

harissa yoghurt 6.95

BBQ pulled pork with sour cream 6.95

NNACHOS 9.95Tortilla crisps topped with melted

cheese, guacamole, sour cream,

salsa & jalapeno peppers

SATAY CHICKEN SKEWERS 10.95Satay chicken skewers with an

Asian style salad of mouli, carrot

& coriande& coriander, toasted sesame seeds

& satay dipping sauce served with

seasoned fries

SANDWICHES & TOASTAVO & EGGS ON TOAST (V) 7.95 Smashed avocado & poached

eggs on toast with grilled tomato

Add Bacon Chop £2.95

STEAK CIABATTA 9.95Steak on toasted ciabattSteak on toasted ciabatta,

caramelised onions, fries, grilled

tomato & dressed rocket

SMOOTH DUCK LIVER & COINTREAU PATE 6.95With homemade chutney & toast

SANDWICHES 6.95Sandwiches on either white or multi Sandwiches on either white or multi

seed bread with salad & crisps

Ham, tomato & mustard mayo

Somerset brie & cranberry sauce (V)

Chicken & bacon with rocket & mayo

Prawn & crayfish in Marie Rose

Smoked Applewood cheddar

& Branston pickle (V)& Branston pickle (V)

Smoked salmon, cucumber

& lemon mayo

LIGHT LUNCHES & SMALL PLATES

Choose any of the dishes below as a small plate or a board 3 for £11.95

GREENGROCERRed pepper hummus with pitta bread, vegetable crudités & bread sticks (vg) 4.50

Pot of mixed vegan antipasti: marinated artichoke, sun blush tomatoes, olives & cornichon (vg) 4.75

Halloumi bites with cranberry sauce 4.75

Garlic & parsley ciabatta 3.95 Add Mozzarella £1

FISHMONGERCrispy calamari with lemon & garlic aioli 4.75

A Kilner jar of tuna pate with sea salt crostini & sweetcorn relish 4.50

Bread crumbed whitebait with homemade tartare sauce 4.75

BUTCHERSSteamed chicken gyozas with stem ginger & soy dipping sauce 4.75

Pork crackling with warm apple sauce 3.95

Honey & mustard sausages 4.50

BAR BITES & DIY PLATTERS

We source our fish directly from Billingsgate Fish Market & run a range of Daily Specials. Please ask your server for Specials Menu

CLASSICSCHICKEN, LEEK PIE 13.95

Chicken & leek in a creamy white wine & herb sauce topped with puff pastry & served with mash or chips & seasonal vegetables

HAM, EGGS & CHIPS 11.95Hand carved ham, free range eggs, chips, peas & grilled tomatoSWEET POSWEET POTATO & BLACK BEAN CHILLI (VG) 11.95

With pitta bread & steamed jasmine ricePORK OR VEGETARIAN (V) SAUSAGE & MASH 11.95

Pork or veggie sausages, mash, onion gravy, garden peas & onion rings

BURGERSServed in a brioche bun with lettuce, tomato, red onion, relish, gherkin & chipsAdd Cheddar Cheese £1.50 Add Halloumi £2 Add Chilli’s £1 Add Bacon £1.50

BIG BBIG BOY 12.95Prime steak burger, cheese & bacon

VEGAN BEENIE BURGER (VG) 11.95Spiced vegan bean pattie, guacamole & sweetcorn relish

TO BRIE OR NOT TO BRIE 12.95Prime steak burger, melted brie & bacon

SOUTHERN FRIED CHICKEN BURGER 12.95Southern fried chicSouthern fried chicken burger, buffalo sauce, lettuce & relish

MAINSCHICKEN WRAPPED IN PARMA HAM 14.95Chicken breast wrapped in parma ham with crushed

new potatoes, creamy wild mushroom sauce & seasonal vegetablesPORK BELLY 14.95

Pork belly with creamy mash, cider jus, seasonal vegetables, crackling & apple sauceCCALVES’ LIVER 15.95

Calves’ liver & bacon, creamy mash, seasonal vegetables, & rich onion gravyVEGAN GNOCCHI (VG) 11.95

Gnocchi with cherry vine tomato sauce, vegan cheese, wilted spinach, button mushrooms & pine nuts with rocket salad

RUMP OF LAMB 16.95Pan fried rump of lamb with puy lentils, roasted squash, cabbage, pancetta

& thyme se& thyme served with fondant potato & seasonal vegetables

BILLINGSGATEBEER BATTERED HADDOCK 13.95

Served with chips, garden or mushy peas & homemade tartare sauceWHOLETAIL SCAMPI 12.95

Served with chips, salad & homemade tartare sauceVEGGIE FISH & CHIPS (V) 11.95

Beer battered halloumBeer battered halloumi, garden or mushy peas & chipsSALMON FILLET 14.95

Pan fried salmon fillet with crispy prawn & lemon potato cake, sautéed spinach & champagne cream sauce

MUSSELS 14.95Mussels in a creamy white wine, onion & garlic sauce served with chips & bread & butter

PRAWN & CRAYFISH SALAD 13.95PPrawn & crayfish salad in Marie Rose sauce served with buttered granary bread

SEAFOOD THERMIDOR 15.95Salmon, cod, haddock & king prawns in a lobster thermidor sauce topped with toasted parmesan bread crumbs with garden peas & new potatoes

MILANO.................................11.95Salami, roquito peppers topped withchilli oil, dressed rocket & parmesan

HAWAIIAN FARMHOUSE........11.95Ham, mushroom & pineapple

FRUTTI DI MARE..................

13.95SmoSmoked salmon, Atlantic prawns, cherrytomatoes, courgette & creme fraiche

PADANA (V)..........................

10.95Goat’s cheese, roquito peppers, red onion, artichoke & dressed rocket

BBQ CHICKEN.......................

11.95Chicken, bbq sauce, onion & sweetcorn

MARGHERITA (V)........................

9.95Buffalo mozzarella, tomatoes & basil

PEPPERONI PASSION................ ..11.95Pepperoni, fresh chillis & red onion

VEGAN SUPREME (VG) .............

10.95Butternut squash, artichokes, courgette,mushroomushroom, pine nuts & vegan cheese

FOUR SEASONS..........................

11.95Pizza of four quarters: mushroom, capers & anchovies, pepperoni, artichoke

MEAT FEAST..............................

12.95Pepperoni, sausage, smoky bacon,salami & red onion

PIZZAS

4oz rump steak, ¼ barbecue chicken,bacon chop, pork sausage & onion rings

MIXED GRILL 19.95

BARBECUE RACK OF RIBS 15.95

Rack of ribs simmered in barbecue sauce

½ BBQ CHICKEN 12.95½ a free range chicken in hickory

barbecue sauce

HUNTER’S MUSHROOM (v) 11.95Mushroom topped with bbq sauce & Monterey Jack cheese topped with

breadcrumbs, grilled tomato & onion rings

Served with chips, coleslaw & side salad

BARBECUE GRILLS

SIDESChip shop chips 3.50 Fries & garlic aioli 3.50 Sweet potato chips 3.95

Coleslaw 1.95 Seasonal vegetables 3.50 Mixed salad 3.50

Garlic mushrooms 3.50 Onion Rings 3.50 Garden or mushy peas 1.95

PLEASE ASK FOR OUR GLUTEN/DAIRY FREE, VEGETARIAN & VEGAN MENU

STEAKSAll of our British, prime steaks are aged for 30 days & are served with chips,

grilled tomato, roasted flat mushroom & dressed rocket

8OZ RUMP 15.95 8OZ RIB EYE 19.95 8OZ FILLET 24.95Add: Onion Rings 3.50

Mushroom or Peppercorn Sauce 1.50

2 FOR 1 PIZZASEVERY MONDAY

2 FOR 1 CLASSICSEVERY TUESDAY

THURSDAY FREE DESSERTWith any Main from our Specials Menu