Organize an event

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in an Alain Ducasse establishment

orgAnizeAn event

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French language has the singularity of employing the same word to designate

the individual receiving hospitality as well as the individual offering it. The

language thus establishes a surprising equality between the welcoming

and the welcomed. Whether he is the lord of the manor or simply a passer

by, is only a secondary detail…I enjoy sharing the function of being a host

with you and with your guests, for the duration of your special event.

Alain Ducasse

HoSt

INFORMATIONArearivoli / Hôtel de ville / Centre Pompidou Address20 rue Saint-Martin75004 Paris M Hôtel de villeParking Saint-Martin nearby ServiceLunch and dinner daily PrivatizationStarting from 40 guests(price upon request)

Capacity76-seated guests Private dining roomUp to 20 guests Price— Lunch Starting from 90 g vat exl. (beverages included)

— DinnerStarting from 105 g vat exl. (beverages included)

Awarded1 Michelin star

WELCOME YOUR GUESTS IN ANAUTHENTIC SALONthis traditional bistro was created in 1912.

Since then, gourmets from around the

world convene here to discover regional

specialities and treasures of French cooking

in a warm and welcoming atmosphere. to

accompany the generous menu, our Som-

melier will be glad to suggest either classics

or new French wine selections.

* the menu evolves with the seasonsPrices submitted to vAt increasing

MENU * _

Marinated smoked salmon,

warm potatoes salad_

Pan-seared langoustines,

artichokes and zucchini,

cooking jus_

roasted thick medallion of

French veal, soft polenta

and cep mushrooms jus_

Benoit special profiteroles,

hot chocolate sauce

Contact Business service [email protected] tél. +33 (0)1 58 00 21 87 Mob. +33 (0)6 60 04 45 79

over the last ten years, Alain Ducasse

entreprise has passionately dedicated

itself to the pleasures of gastronomy.

We host every day, guests who want to

share fine moments, a combined expe-

rience of wonderful foods, remarkable

wines and top quality service. Cooking

and hospitality are our “savoir-faire”.

We share this knowledge and this

expertise with companies organising

their events.

incentive, business meetings, press

conferences, seminars… there are so

many occasions for us to get together:

encourage and stimulate a team,

congratulate the achievement of an em-

ployee, seduce a potential client, show

appreciation to a competitive service

provider…

Whatever your aspirations, our team will

guide you in creating a rare synergy of

culinary art, decades of culinary art, de-

cades of experience, creative vision and

flawless organisation.

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INFORMATIONAreagrands Boulevards / Musée grevin / Bourse Address32 rue Saint-Marc 75002 Paris M richelieu DrouotParking Bourse nearbyvalet parking in the evening ServiceLunch and dinner daily From tuesday to Friday / Saturday for dinner GroupsUp to 40 guests(price upon request)

Capacity50-seated guests Private room Up to 14 guests Price— LunchStarting from 54 g vat exl. (beverages included)


TWO STEPS AWAY FROM OPERAGARNIER AREA, ENTER THE FRIENDLY ATMOSPHERE OF A BOUCHON LYONNAISA quality and traditional establishment

since 1890, this Parisian bouchon interprets

Lyons fabulous recipes with a light and mo-

dern twist. From the north of Chablis to the

south of Avignon, the wine list takes you

on a journey throughout the domains that

have made the reputation of the Burgundy

region and the rhone valley.


INFORMATIONAreaternes / Porte Maillot / Place de l’Étoile Address62 avenue des ternes 75017 Paris M ternes / Charles de gaulle etoileParking ternes nearbyvalet parking ServiceLunch and dinner daily from tuesday to Saturday Privatization Starting from 45 guests (price upon request)

Capacity60-seated guests Private dining roomUp to 30 guests Price— LunchStarting from 70 g vat exl. (beverages included)


INVITE YOUR PARTNERS FOR A BREATH OF FRESH SEA AIR!in a bright, “seaside-chic” atmosphere,

rech offers a selection of delicious seafood

cuisine with a Mediterranean influence,

under the creative impulse of Jacques

Maximin. Seafood restaurant since 1925,

this institution has been preparing the best

ingredients with constant precision in order

to reveal the most exquisite flavours. the

wine list is designed around mineralogy,

freshness and originality.




Eric MercierDIRECTEUR

62, avenue des Ternes

75017 Paris

Tél. 01 45 72 29 47

[email protected]

www.alain-ducasse.com

MENU * _

Lyonnaise-style charcuterie platter_

Coddled eggs

with morel mushrooms_

Free-range chicken with crayfish_

Saint-Marcellin cheese from

«la mère richard», toasted baguette_

tart and floating island

with pink praline

MENU * _

Light-caught mullet carpaccio

with sea urchin_

red Label Scottish salmon,

in honor of Jacques Maximin_

the famous rech’s camembert_

Mister rech: hazelnut ice cream,

hot chocolate sauce

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INFORMATIONAreatour eiffel / 2ème étage Addresstour eiffel / 75007 Paris M Bir Hakeim / Champs de Mars-tour eiffelParking Alma nearby / valet parking ServiceLunch and dinner daily Groups8 to 24 guests Price— LunchStarting from 215 g vat exl. (beverages included)

— DinnerStarting from 325 g vat exl. (beverages included) Awarded1 Michelin starGift certificateLe Jules verne offers an unprecedented

invitation to an exceptional evening on the

2nd floor of the eiffel tower. this invitation,

valid for two guests, will enable you to enjoy

the venue’s very best view.

YOUR EVENT AT 125 METERS OFF THE GROUNDMagic is at work at an altitude of 125

meters with the most beautiful view of

the capital. elegant cuisine that revisits

the classics of the French culinary heritage.

Keeping within the same spirit, the wine

menu brings together well-established

French names alongside young producers

representative of the current oenological

dynamism.

MENU * _Bellevue-style Brittany lobster, caviar gold_

Pâté en croûte with black truffle, pickled fresh vegetables_

thick turbot steak with chanterelle mushrooms _

Sautéed thick medallion of veal, Anna-style potatoes _

raspberry/lime delight, passion fruit /ginger sorbet _

tower bolt, dark chocolate praline, hazelnut ice cream


RECEPTIONS & CONFERENCES Alain Ducasse au Plaza Athénée offers to businesses the opportunity to organize events with catering overseen by Alain Ducasse, a magnificent setting, luxury service and modern equipment.Marie-Antoinette private salon

_ Area : 85 m2

_ Daylight

_ Capacity : 80 people for diner,

130 for cocktails, 100 for conferences

_ Lunch menu from 135 g

_ Dinner menu from 185 g (beverages included)

Salon Dorchester_ Area : 55 m2

_ Capacity : 20 people for dinner,

60 for cocktails, 50 for theatre

INFORMATIONLocationAvenue Montaigne

AddressHôtel Plaza Athénée25 avenue Montaigne75008 Paris M Alma Marceau

Contact Sandrine Lalissetel. +33 (0)1 53 67 65 04 [email protected]

ONCE UPON A TIME, THE PALACE OF TOMORROWALAIN DUCASSEAU PLAZA ATHÉNÉE

Alain Ducasse’s culinary universe in

Paris: modern and inviting. Authentic

French cooking that celebrates

seasonal products and reveals their

flavours. Haute couture dining in a

unique décor combining imagination

and rare tableware pieces.Awarded3 Michelin stars

LE RELAIS PLAZA

elegant Art Deco setting at this ins-

titution on the avenue Montaigne,

where the “tout-Paris” comes to eat

unparalleled classics of Parisian

brasserie cooking.

LA COUR JARDIN

the Hôtel Plaza Athénée has one

of the city’s most beautiful terrace

where you can savor a light and sea-

sonal cuisine as soon as the warm

weather arrives. elegant and relaxed

atmosphere.



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INFORMATIONAreatrocadéroAddress64 rue du ranelagh75016 Paris M ranelagh Parking Passy nearby valet parking upon request CocktailUp to 140 people Staff dinnersUp to 60 people Meeting & conference Up to 55 peopleDirectors board meetingUp to 20 peopleThe Setting- 4 kitchens - 1 tasting (sampling) room - 2 conference rooms - 1 terrace- 1 boutique (cookery books,

delicatessen, fine tableware, gift boxes…)

EN PARTENARIAT AVEC

FOR COLOURFUL AND APPETIZING EVENTS

en joy a un ique and un fo rge t tab le

experience at Alain Ducasse Cooking

school for your incentive, press conference

and boardmeeting.

our Chefs will be honoured to host your

event and work on tailored-made culinary

offer.

PACKAgeS* include_

• Room rental

• Glass of champagne

• A cooking class provided by one

of Alain Ducasses’ chefs

(starter, main course and dessert)

• Drinks (mineral water, wine, coffee)

• Recipe cards of the dishes

featured in the course.

• Official Ecole de cuisine

Alain Ducasse Apron with

the official school colours

• Diploma for each guest

tHe Setting _

. 2 Conference rooms - 34 m2 & 45 m2

. Cuisine olive - 36 m2

. Cuisine Piment - 35 m2

. Cuisine truffe - 56 m2

. Cuisine Cèpe - 84 m2

. Private Wine Cellar - 21 m2

. terrace - 75 m2

* Price upon request Prices submitted to vAt increasing

Contact Business service [email protected] tél. +33 (0)1 44 90 50 77

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MENU * _

Barigoule-style tender vegetables

from Provence, fresh goat cheese_

Preserved lamb shoulder,

stuffed potatoes and coss lettuce_

Seasonal fresh fruit savarin,

lightly whipped cream

with vanilla

INFORMATIONLocalizationAix-en-Provence (87 km) AddressChemin de Quinson 04360 Moustiers Sainte-Marie Hôtel ****12 unique bedrooms including a suitePark / terrace / swimming poolServiceClosed on tuesday and Wednesday from november to March open 7 days a week from April to october Annual closingJanuary/February Privatization Weddings, anniversaries, product launches for businesses

Capacityreception : 40 people Price— LunchStarting from 100 g vat exl. (beverages included) Awarded1 Michelin star

A PRIVATE EVENING IN THE HEART OF PROVENCEAlain Ducasse’s home from home in the

midst of lavender and hundred year-old

olive trees is welcome to all. A few bedrooms

blending luxury and simplicity. Provençal

cuisine that magnifies the products from

the vegetable garden. Shaded terrace, park,

and swimming pool.

MENU * _

Provence-style brandade,

soft garlic crouton, herbs pesto_

veal chop cooked in cocotte,

vegetables from our garden_

Pan-sautéed seasonal

fresh fruit

DE

INFORMATIONLocalizationAix-en-Provence (57 km) Address10 place du général de gaulle 83 170 La Celle en Provence Hôtel *****10 unique bedrooms including 5 suites Park / terrace / swimming poolServiceClosed on tuesday and Wednesday from mid-october to mid-Aprilopened from mid-April until mid october seven days a weekAnnual closingJanuaryPrivatizationWeddings, banquets, seminars(Area of the chapter house: 77 m2)Capacityreception: 90 peopleCocktail party: 100 peoplePrice— LunchStarting from 62 g vat exl. (beverages included) — Daily fixed rate100 g

Awarded1 Michelin stars

A CASE STUDY AMONG THE WILD AND THE VINES on a little shaded square in a small wine

making village in the French region of the

Haut-var, this beautiful home neighboring

a 12th century abbey beckons the visitor to

rest or to organize seminars, in a sophisti-

cated and jovial atmosphere.

Contact Laurent Tardieu Mob. +33 (0)6 82 53 57 84 [email protected]

Contact Laurent Tardieu Mob. +33 (0)6 82 53 57 84 [email protected]



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INFORMATIONLocalizationtoscane (145km away from Pise airport) AddressCastiglione Della Pescaia58043 (gr)italy Hôtel ****36 bedrooms, 11 suites / Park, terrace, swimming pool, golf, tennis, spaServiceLunch and dinner daily from Monday to Sunday Annual closingFrom november to MarchPrivatizationWeddings, banquets, seminars

Capacityreception: 200 peopleCocktail party: 300 peoplePrivate room RentalFrom 700 g /a day (up to 40 people)

Price— LunchStarting from 60 g vat exl. (beverages included) — DinnerStarting from 70 g vat exl. (beverages included)

Awarded1 star Michelin for the trattoria toscana

A DOLCE VITA SEMINAR IN TUSCANY Alain Ducasse’s luxury country house is

located in the very heart of tuscany within

the former Duke Leopoldo’s home surrounded

by 500 hectares of grape-vines and olive

trees. A journey to remember. Forty elegant

bedrooms, spa, a magnificent park and

vineyard.

MENU * _

zucchini delicate velvety,

cow buffalo fresh ricotta

and finocchiona_

Mediterranean sea bream ravioli,

light pesto _

Monkfish, green asparagus

light velvety and peppered bacon_

rabbit from our region, braised fennel,

fava beans and black olives _

Yogurt tart, pan-sautéed strawberries

Contact Concierge tel. +39 (0) 564 944 800 [email protected]

READY TO EAT CUISINE DESIGNED BY A CHEF

bebox® César _

. A Caesar salad

. A “Comté”/apple sandwich

. A Lemon tartlet

. A 33cl evian water bottle

be provides all the simple and authentic

values of Alain Ducasse: high quality

and basic essentials. All our breads are

baked on site and used with the

best available ingredients to create

our delicious range of salads, sand-

wiches, soups and desserts, delivering

a contemporary twist to our authentic

traditions.

our collection of bebox® is available to

take-away or eat-in: an ideal solution for

a gourmet and quick business lunch at

your office door. be do also offer an A

la carte canapés menu for your cocktail

receptions.




INFORMATIONAdress73, boulevard de Courcelles75008 Paris M ternesBussiness offerFor business lunch: à-la-carte and bebox® from 15 g vat exl.

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YOUR PARTNER IN SUCCEEDING YOUR SEMINARS AND EVENTS

Châteaux & Hôtels Collection animates and fede-

rates over 700 hotels and remarkable tables in

France and across europe, under the presidency

of Alain Ducasse. each one invites you to travel

to the very heart of the regions of France and

elsewhere to discover an authentic and vibrant

cultural and gastronomic heritage! together they

uphold a certain “art de vivre” and a contemporary

hospitality that combine the past and the future,

elegance and spontaneity, body and soul.

6 GOOD REASONS TO GIVE THE CHâTEAUx

& HôTELS COLLECTION TRAVEL GUIDE (from 70 u))

A WORLD-RENOWNED BRAND

Presided by Alain Ducasse

THE BEST BOUTIqUE ADDRESSES

Specializing in boutique hotel for over 30 years

MASTERED AND CONTROLLED AMENITIES

All establishments respect and uphold

the Châteaux & Hôtels Collection quality charter

A REWARDING RANGE

only marketed to companies and online

on our web site

WEALTH OF OFFER

Between 10 and 20 establishments

participate in this offer

A CHOICE OF THEMES

ranging from restaurant invitations

to two person breaks, expiration

date 18 months after purchase

Châteaux & Hôtels Collection

counts over 160 establish-

ments across France that

meet the strenuous require-

ments necessary for organi-

sing professional seminars

(team building, directors

comity, sturdy days, road

show organisation…)

YOUR PARTNER IN

APPRECIATION

OPERATIONS

… Commercial challenges

… network activities

… Sales promotions

… returning customer programs

Contact Alexia Poyet tel. +33 (0)1 78 94 78 31 / +33 (0)1 78 94 78 [email protected]@chateauxhotels.com

For more informationVisit www.chateauxhotels.com

Contact Cédric Neuveuxtel. +33 (01) 78 94 78 66Mob. +33 (06) 65 18 60 [email protected]

For more informationVisit www.chateauxhotels.com

CHâTEAUx & HôTELS COLLECTION OFFERS A FULL RANGE OF TRAVEL GUIDES

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www.alain-ducasse.com

CONTACT—PATRICK OUALIDAlain-Ducasse entreprise Châteaux & Hôtels Collection Director of Sales

84 avenue victor Cresson92441 issy les Moulineaux Cedextel. +33 (0)1 78 94 78 70 Mob. +33 (0)6 67 20 24 [email protected]

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Organize an event

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