Natural protection specialist - HandaryyAnti-listeria, yeast and mould Shelf life protection...

Natural protection specialist

A pure, all natural, extra safe and efficient

protection for food and healthcare market

Handary is an industrial leader in providing high-quality natural protective ingredients and rapid microbial diagnostics to increase the capability of keeping food and healthcare products safer and fresher for longer.

Handary is the pioneer and the leader in production of high-quality bio-preservatives, non-animal natamycin, ε-polylysine, nisin, lysozyme, lactic acid bacteria, plant extracts and their derivatives with annual output above 60 Tons.

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2. Natural Protection HANDARY

NATAMYCIN AntimicrobialAnti-yeast & mouldShelf life protectionNatural/friendly labeling ε-POLYLYSINE

NISIN

LYSOZYME

ESSENTIAL OILS

ANTIOXIDANTS

Antimicrobial Anti-bacteria, yeast and mould Shelf life protection

Natural /clean labeling

Anti-Gram-positive bacteriaShelf life protection

Natadex Natalac

Antioxidant Anti-acrylamide

Shelf life protection

NatanaclNatapTM

NisinATM

Bamboolex

LACTIC ACID BACTERIA

Anti-listeria, yeast and mould Shelf life protection Natural/clean labeling

Lysoch E4

Proteria CV

Antimicrobial

Antimcriobial culture

Natural extracts

Epolyly DX

NisinZ

TM

Antimicrobial packaging

ANTIMICROBIAL BLENDSLicoricex

Cinnamonex

Bamboo leaf extract

Cinnamon essential oil

Licorice extract

Freshness extender

PhyticadPhytic acid


ENYZME + COATING 1

2

3

5

, yeast and mould

lean labeling6TM

TM

ANTIMICROBIAL FILM

10

Longer-lasting freshness Shelf life extension

Natural/friendly labeling

Antimix ER Antimix NB TM

TM

Antilisterial culture

Antimicrobial system

8

4

Natural extracts

Clove essential oilClovelexTM

Ultrapure Natamycin Natamycin + Dextrose

Natamycin + NaClNatamycin + Lactose

Epolyly TM

Ultrapure -polylysine

-Polylysine + Dextrose

Epolyly CD

Egg-white lysozyme

Lysoch G4TM

Fermented Lysozyme

εNisin + Bamboo leaf extract

-Polylysine + Rosemary extract

Chitoly TM

Chitosan coating

Amylax TM

Maltogenic α-amylase

Chitoly CSChitosan + Sodium lactate

TM Chitoly FVTM

Chitosan-complex coating

NATURAL PROTECTIVE PRODUCTSIncreasing shelf life and eliminating pathogens

OlivelexOlive extract

7

Proteria CPTM

Calcium propionate fermentate

Antimix NS Nisin + Sodium Lactate

TM

White TM

TMTM

TM

NatasusNatains

TM

TMNatamycin suspension

Instant Natamycin

TM

-Polylysine + -Cyclodextrin

TM

White Epolyly TM

Liquid pure -polylysine

AntimicrobialWhite

TM

TM

NisinA

NisinZ

TM

Cultured sugar + Distilled vinegar

Proteria CS TM

Cultured sugar

Proteria AF Cultured sugar

TM

Proteria AL TM

TeaphenolsTM

Rozemarix

Green tea extract

Rosmarinic acid

TM

TM

TM

TM


Antifungal film

TM

Antimix NO Nisin + Olive extract

TM

9Actipack AF

TMActipack ALAntilisteria box

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Natamycin

A range of natamycin-based liquids and powder formulations is designed for food protection against spoilage by yeast and mold.

NatapTM

BrandsNatadex Natalac NatanaclTM TM TM

Product BenefitsOutstanding yeast and mould inhibitor

Ultrapure Natamycin Natamycin + Dextrose Natamycin + Lactose Natamycin + NaCl

Anti-yeast and mould

Shelf life extension

No impact on flavor, colour and texture

Natural / clean labeling

0100

Natasus NatainsTM TM

Natamycin suspension Instant natamycin


ANTIMICROBIAL

01

Natap

Natap is an ultrapure natamycin with high solubilty. This feature makes it an especially effective antimicrobial in inhibiting yeast and mould and extending shelf life of foods and beverages.

TM

Ultrapure natamycin

0101

TM

Cheeses Fermented milk

Dried Meat Poultry


Application areas

ANTIMICROBIAL

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Product BenefitsAnti-yeast and mould




Fruits & vegetables

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Natadex

Natadex is a composition of Natamycin and Dextrose, particulary effective against yeast and mould for bakery and beverages.

TM

Natamycin + Dextrose01 ·

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Product Benefits





TM

0102

Application areas


ANTIMICROBIAL

Breads/dough JuicesCakes/pastries/biscuits

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Natalac

Natalac is a compound of Natamycin and Lactose, effective against yeast and mould in dairy products.

TM

Natamycin + Lactose01

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Product Benefits

TM

Application areas

0103



No impact in flavors, colour and texture



ANTIMICROBIAL

Cheeses Fermented milk

Natanacl

Natanacl is a compound of Natamycin and NaCl, effective against yeast and mould on cheese and sausage products.

TM

Natamycin + NaCl

01TM

Dried meat Poultry

Application areas

8. Natural Protection HANDARY 0104

ANTIMICROBIAL

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Product Benefits





Ready-to-eat meals Soups/stews/sauces Cheesesdips/dressings

01

Natasus

Natasus natamycin suspension provides the most efficient protection from yeast and mold in food and beverages.

TM

Natamycin suspension

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Full protection against yeast and mold

Even distribution of natamycin antimicrobial activities


No change in flavour, colour nor texture


Product Benefits

0105

TM


Application areas

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ANTIMICROBIAL

Juices

01

Natains

Natains is an instant natamycin concentration that gives an immediate protection against yeast and mold when directly sprayed on the surface of baked goods and added to drinks.

TM

Instant natamycin 01 ·

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Product Benefits

Anti-yeast and mold

Even distribution of natamycin antimicrobial activities


Negligible sedimentation

Cost-efficient in use

No change in flavour, colour nor texture


TM

0106

Application areas


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ANTIMICROBIAL

Cakes/pastries/biscuits Pies/pizzas/pastas/noodles

Breads/dough

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ε-Polylysine

Growth control of bacteria, yeast and mould


No impact on flavor, colour nor texture Natural / clean labeling

With ε-Polylysine as an active ingredient, Handary ε-Polylysine has potent properties against a wide range of microorganisms (bacteria, yeast and moulds) in foods and beverages.

Epolyly TM

ANTIMICROBIAL

BrandsEpolyly CDEpolyly DX TMTM

Product BenefitsA natural broad-spectrum antimicrobial

0200

Ultrapure -Polylysine ε-Polylysine + Dextroseε-Polylysine + β-CyclodextrinWhite EpolylyTM

Liquid pure ε-Polylysine


02

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Product Benefits Epolyly

Epolyly™ ultrapure ε-Polylysine is natural antimicrobial agent produced from Streptomyces albulus, effective against bacteria, yeast and fungi in food and beverage.

TM

Ultrapure ε-PolylysineGrowth control of bacteria, yeast and mould


No impact on flavor, colour nor texture


Application areas

Fermented milk Cheeses Fruits & vegetables Fresh meats


ANTIMICROBIAL

Sweet syrups Puddings/custards Fillings/spreads Milk, dairy drinks/mousses /toppings and desserts

Fish & seafood Fresh poultry Fat-based fillings Margarines and spreads

02

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Growth control of bacteria,

yeast and moulds



Product Benefits Epolyly DX

Epolyly DX is a natural antimicrobial compound made of ε-polylysine and dextrose, designed to control the growth of Gram-positive bacteria (Alicyclobacillus) and Gram-negative bacteria (Salmonellae, E. coli), as well as yeast (Zygosaccharomyces) and moulds (Byssochlamys) in food and beverages.

TM

Application areas

ε-Polylysine + DextroseTM

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0202 13. Natural Protection HANDARY

ANTIMICROBIAL

Cakes/pastries/biscuits Pies/pizzas/pastas/noodlesBreads/dough

Juices Soft drinks Beers/wines

02

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Product Benefits

Epolyly CD

Epolyly CD is a natural antimicrobial composition of ε-polylysine and β-Cyclodextrin, effective against bacteria, yeast and mould in culinary products.

TM

ε-Polylysine + β-CyclodextrinGrowth control of bacteria, yeast and mould



TM

Application areas


ANTIMICROBIAL

Ready-to-eat meals Soups/stews/sauces Liquid egg products dips/dressings

02

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Product Benefits White Epolyly

Epolyly™ is a liquid pure ε-Polylysine concentration that provides a clearly more efficient solution for inhibition of unwanted bacteria, yeast and fungi in food and beverage.

TM

Lipuid pure ε-PolylysineGrowth control of bacteria, yeast and mould


No impact on flavor, colour nor texture

Clear solution without sedimentation


Application areas

·


ANTIMICROBIAL

Cakes/pastries/biscuits Pies/pizzas/pastas/noodles

Breads/dough

Juices Soft drinks Beers/wines

03

Nisin

Anti-Gram-pisitive bacteria


No impact on flavors

Natural / clean label

Vegetable-sourced nisin antimicrobial agents, NisinA and NisinZ are extremely powerful in killing Gram-positive bacteria in a wide range of foods and beverages.

NisinA NisinZ NisinA P NisinZ P White NisinA White NisinZ

Natural Gram-positive bacteria inhibitor

Brands

Product Benefits

0300

TM

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TM TM


TM TM TM TM TM

ANTIMICROBIAL

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NisinAAnti-Gram-pisitive bacteria


No impact on flavor


NisinA vegetable Nisin A is produced by fermentation using the bacterium Lactococcus lactis obtained from sauerkraut; it is used in processed foods to extend shelf life by decomposing Gram-positive spoilage and pathogenic bacteria.

TM


Application areas

Product Benefits

TM


ANTIMICROBIAL

Soups, stews, sauces Liquid egg products Cheeses Fermented milk dips, dressings and desserts

Milk, dairy drinks

tion area

Cakes / pastries /biscuits Pies / pizzas /pastas / noodlesyBreads / dough Juices Ready-to-eat meals

Prepared fruit and Vegetable-based Cooked meats Poultryfruit mixtures prepared foods

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NisinZAnti-Gram-pisitive bacteria


No impact on flavor


NisinZ vegetable Nisin Z is produced by fermentation using the bacterium Lactococcus lactis obtained from sauerkraut; it is used in processed foods to extend shelf life by decomposing Gram-positive spoilage and pathogenic bacteria.

TM


Application areas

Product Benefits

TM

ANTIMICROBIAL

Juices Ready-to-eat meals Soups, stews, sauces Liquid egg products Cheeses dips, dressings

Fermented milk and desserts

Milk, dairy drinks Prepared fruit and Vegetable-based Cooked meats fruit mixtures prepared foods

Poultry


fruit mixtures

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White NisinAInhibition of spore-former, LAB and pathogens

Increased health safety and shelf life

No impact on flavor



White NisinA is a liquid pure Nisin A concentration that provides a clearly more efficient solution to inhibit lactic acid bacteria, spore-forming bacterium and pathogens in food and beverages.

TM


Application areas

Product Benefits

TM

·

ANTIMICROBIAL

Soups/stews/sauces Liquid egg products Cheeses Fermented milk dips/dressings and desserts

Milk, dairy drinks

Cakes/pastries/biscuitsBreads/dough Juices Ready-to-eat meals

Prepared fruit and Vegetable-based Cooked meats Poultryfruit mixtures prepared foods


Pies/pizzas/pastas/noodlesy

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White NisinZInhibition of spore-former, LAB and pathogens

Increased health safety and shelf life

No impact on flavor



White NisinZ is a liquid pure Nisin Z concentration that provides a clearly more efficient solution to inhibit lactic acid bacteria, spore-forming bacterium and pathogens in food and beverages.

TM


Application areas

Product Benefits

TM

·

ANTIMICROBIAL

Juices Ready-to-eat meals Soups/stews/sauces Liquid egg products Cheeses dips/dressings

Fermented milk and desserts

Milk, dairy drinks Prepared fruit and Vegetable-based Cooked meats fruit mixtures prepared foods

Poultry


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LysozymeLysing Gram-positive bacteria and / or Gram-negative bacteria


No impact on flavor

Consumer-friendly labeling

Handary provides Lysoch E4 egg-white lysozyme and Lysoch E4 fermented lysozyme, both are efficient against Gram-positive bacteria in foods. An innovative and new Lysoch G4 is also effective against Gram-negative bacteria in foods.

Lysoch E4

Natural Gram-positive Bacteria Inhibitor

Application areas

Product Benefits

Lysoch G4TMTM

Egg-white lysozyme Fermented lysozyme

TM

TM

TM

ANTIMICROBIAL


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Lysoch E4

Lysing Gram-positive bacteria


No impact on flavor


Lysoch E4 egg-white lysozyme greatly prevents ‘late blowing’ caused by Clostridia in cheese and controls the growth of spoilage lactic acid bacteria and malolactic fermentation (MLF) in wine.

Natural Gram-positive Bacteria InhibitorProduct Benefits

TM

Application areas

TM

CheesesBeers/wines


ANTIMICROBIAL

Lysoch G4 is an innovative and extremely powerful bacterial lysozyme with very broad antimicrobial activity, effectively lyses both Gram-positive and Gram-negative bacteria in dairy and beverages.

04

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Lysoch G4

Lysing Gram-positive and Gram-negative bacteria


No impact on flavor


Natural Gram-positive Bacteria InhibitorProduct Benefits

TM

Application areas

TM


ANTIMICROBIAL

CheesesBeers/wines

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Lactic Acid Bacteria

Anti-listeria, yeast and mould

Color protection



Handary provides antilisterial and antifungal lactic acid bacteria for food shelf-life extension that don’t have to be declared on the label.

Natural Antimicrobial Culture

Brands

Product Benefits

Protetia AL Protetia AF Proteria CS Proteria CV Proteria CP TM TM

Antilisterial culture Antifungal culture Cultured sugar Cultured sugar + Distilled vinegar Cultured whey

TM

ANTIMICROBIAL


TM TM·

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Proteria AL

Anti-listeria



Proteria AL antilisterial culture is selected from natural lactic acid bacteria - Pediococcus acidilactici. It is particularly effective against Listeria monocytogenes in meat and poultry products.

Antilisterial Culture

Application areas

Product Benefits

TM

TM


Fresh Meat Dried Meat Poultry

ANTIMICROBIAL

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Proteria AF

Anti-yeast & mould

Protect shelf life


Proteria AF antifungal culture is a mixture of a group of lactic acid bacteria that is specially produced to control the growth of yeast and mould in fermented milk products.

Antifungal Culture

Application areas

Product Benefits

TM

TM

Fermented milk


ANTIMICROBIAL

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Proteria CS

Growth control of microbial spoilage and color protection



Proteria CS cultured sugar is a natural antimicrobial flavor from sugar fermentation process, effectively prolonging shelf life and stabilizing color in fresh and enhanced pork, chicken and beef products, such as fresh sausages.

Cultured sugar

Application areas

Product Benefits

TM

TM


Fresh meats Poultry

ANTIMICROBIAL

05 ·

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Proteria CV

Anti-yeast & mould

Protect shelf life


Proteria CV is a natural antimicrobial flavor and blended of the cultured sugar and distilled vinegar, effectively controlling spoilage organisms and Listeria in fresh meat and poultry, sauces and dressing applications.

Antifungal Culture

Application areas

Product Benefits

TM

TM


Fresh meats Cooked meats PoultrySoups/stews/saucesdips/dressings

ANTIMICROBIAL

05 ·

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Proteria CP

Inhibition of rope and mold



Proteria CP is a cutured whey produced by fermentation using the Propionibacterium freudenreichii. It can be used as rope and mold inhibitor in baked goods.

Cultured sugar

Application areas

Product Benefits

TM

TM


Cakes/pastries/biscuits

ANTIMICROBIAL

06

Antimicrobial BlendsGrowth control of oxidative and bacterial spoilage



Cost efficiency in use

With natural antimicrobials and/or plant extract as active ingredients, the Antimix series offer powerful antimicrobial blends to control both spoilage and pathogenic organisms in food and beverages.

Antimicrobial system

Brands

Product Benefits

Antimix NB

TM

TM Antimix ERTM Antimix N0TM

Nisin+ Bamboo leaf extract ε-Polylysine + Rosemary extract Nisin + Olive extract

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Antimix NSTM

Nisin + Sodium lactate

ANTIMICROBIAL BLENDS


Antimix NB Anti-Gram-positive bacteria

Anti-oxidation

Anti-acrylamide




Nisin + Bamboo leaf extract

Application areas

Product Benefits

TM

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06Antimix™ NB is the formulation of Nisin and Bamboo leaves extract. It is a healthy approach to protection against oxidation and microbial spoilage in food and beverages.



Juices Cooked meats Poultry

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Antimix ER Growth control of osmo-tolerant bacteria and yeast

Anti-oxidation



ε - Polylysine+ Rosemary extract

Application areas

Product Benefits

TM

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06

Antimix™ ER is the formulation of ε-Polylysine and rosemary extract to control oxidation, osmo-tolerant bacteria and yeasts in soft drinks.

Soft drinks


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Antimix NSGrowth control of spoilage organisms and Listeria




Nisin + Sodium lactate

Application areas

Product Benefits

TM

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Antimix NS is formulated by Nisin and Sodium lactate to achieve a synergistic antimicrobial effect against Listeria monocytogenes and spoilage orgranisms in cooked meat and poultry products.

TM



Cooked meats Poultry

Antimix NO Anti-oxidation

Anti-gram-positive bacteria


ε - Polylysine+ Rosemary extract

Application areas

Product Benefits

TM

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06 Antimix NO is formulated by Nisin and olive extract to achieve a synergistic effect in controling pathogenic microorganisms and spores in chilled ready meals and processed meats.

TM

Ready-to-eat meals Cooked meats Poultry


Consumer-friendly labeling·


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AntioxidantsAnti-oxidation

Anti-acrylamide


Handary’s natural antioxidants are extracted from plants, particuilarly designed to help prevent oxidation causing rancidity, discoloration, off-flavours, changes in texture and general lowering the nutritional value of foods.

NATURAL EXTRACTS

Natural extracts

Brands

Product Benefits

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Bamboolex Teaphenols Licoricex Olivelex Rozemarix PhyticadTM TM TM TM TM TM

Bamboo leaf extract Green tea extract Licorice root extract Olive leaf extract Rosmarinic acid Ultrapure phytic acid


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Bamboolex Anti-oxidation

Anti-acrylamide

Color stabilisation

Eliminates nitrite and inhibits the synthesis of N-nitrosamine


Bamboolex is a natural extract from bamboo leaves, used as a multifunctional additive in many foods and beverages that inhibits lipid autoxidation, chelates transitional metal ions, eliminates nitrite and inhibits the synthesis of N-nitrosamine, and has anti-bacteria, anti-acrylamide, deodorizing, aroma enhancing functions.

Bamboo leaf extracts

Application areas

Product Benefits

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TM

TM

Potato-based foods Juices Soft drinks Beers/wines

NATURAL EXTRACTS


Ready-to-eat Soups/stews/sauces dips/dressings

Milk, dairy drinksand desserts

Cooked meats Dried meats Poultry meals

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TeaphenolsHigh effective antioxidant


Natural/ friendly labeling

Teaphenols , extracted from green tea leaves (Camellia sinensis), provides natural flavouring, antioxidative and antimicrobial properties in foods and beverages.

Green tea extract

Application areas

Product Benefits

TM

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TM

Juices

NATURAL EXTRACTS



Poultry Fat-based fillings Margarines and spreads

Cooked meats Dried meats

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LicoricexAntioxidant

Delays fat rancidity

Anti-acrylamide


Licoricex is a natural antioxidant from Glycyrrhiza glabra that provides natural flavouring with antioxidative properties in foods rish in oils and fats.

Licorice extracts

Application areas

Product Benefits

TM

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TM

NATURAL EXTRACTS


Cakes/pastries/biscuits Fat-based fillings Margarines and spreads

07 ·

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OlivelexAnti-lipid peroxidation

Anti-acrylamide


Natural/clean labeling

Olivelex is a natural antioxidant from olive extract that protects and maintains the nutritional properties avoiding food deterioration and lipid peroxidation.

Rosmarinic acid

Application areas

Product Benefits

TM

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TM

NATURAL EXTRACTS


Soups/stews/sauces dips/dressings


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Poultry Fat-based fillings Margarines and spreads

Cooked meats Dried meats

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RozemarixHigh effective antioxidant

Extends shelf life

Promotes good health

Rozemarix is water soluble rosmarinic acid and provides powerful antioxidants in food and beverages.

Rosmarinic acid

Application areas

Product Benefits

TM

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TM

NATURAL EXTRACTS

Cakes/pastries Juices Soft drinks Beers/wines Ready-to-eat meals

dips/dressingsSoups/stews/sauces Sweet syrups Puddings/custards Fillings Milk, dairy drinks

and desserts


Cooked meats Dried meats Poultry Margarines/spreads

/toppings /mousses /spreads

/biscuits

07·

PhyticadAntioxidant

Delay the onset of rancidity

Longer-lasting freshness

Protection of taste and color

Phyticad is a natural ultrapure Phytic acid extracted from rice bran. It is used as food freshness agent with anti-oxidation and stabilizing property in food and beverages.

Ultrapure phytic acid

Application areas

Product Benefits

TM

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TM

NATURAL EXTRACTS


Fresh meats Fresh fruits Prepared fruit Vegetable-based and vegetables and fruit mixtures prepared foods

Clovelex

08 ·

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Essential OilsAnti-pathogens and spoilage bacteria

Natural flavourings


Handary essential oils are powerfull and safe food flavouring agents with antimicobial and antifungial properties. This products strongly protect shelf life and organoleptic properties of culinary, fruits and vegetables, meat and poultry.

Natural extracts

Brands

Product Benefits

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Cinamonex TM TM

Clove essential oilCinamon essential oil

NATURAL EXTRACTS


08 ·

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Cinnamonex Anti-yeast & mould and bacteria

Natural flavrouring


Cinnamonex Cinnamon essential oil, containing Cinnamaldehyde, is a broad-spectrum antimicrobial extract obtained from cinnamomum cassia blume. It is used as food flavouring with strong anti-mould & yeast activities.

Cinnamon essential oil

Application areas

Product Benefits

TM

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TM

NATURAL EXTRACTS


Prepared fruit Vegetable-based and fruit mixtures prepared foods

Ready-to-eat meals Soups/stews/sauces Fresh fruitsdips/dressings and vegetables

08 ·

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ClovelexAnti-pathogens and fungi

Natural flavouring


Clovelex clove essential oil is a broad-spectrum antimicrobial extract from clove leaf. It is safe food flavoring with strong anti-pathogens and anti-fungal properties

Clove essential oilProduct Benefits

TM

·

Application areas

TM

NATURAL EXTRACTS


Prepared fruit Vegetable-based and fruit mixtures prepared foods

Ready-to-eat meals Soups/stews/sauces Fresh fruitsdips/dressings and vegetables

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Antimicrobial Packaging

Growth control of yeast and mould

Anti-oxidation


Biodegradable & recycled film

Antipack is a kind of PLA/starch-based controlled release antimicrobial film/box. It is particularly designed to prevent microbial growth on the surface of solid foods.

Natural antimicrobial film

Brands

Product Benefits

Antipack AL

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TM

Antilisterial film

Antipack AFTM

Antifungal film

TM

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ANTIMICROBIAL PACKAGING


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Antipack ALGrowth control of listeria

Anti-oxidation



Antipack™ AL is a kind of polylactic acid (PLA)/starchbased antilisterial film that control the growth of microbial spoilage and listeria during the shelf life of fresh meat and ready-to-eat meal.

Antilisteria box

Application areas

Product Benefits

TM

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Fresh meat Ready-to-eat meals

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Antipack AFGrowth control of yeast and mould

Anti-oxidation



Antipack™ AF is a kind of polylactic acid (PLA)/starch-based antifungal film that releases gradually chitosan-containing natamycin activities onto the semi-hard or hard cheese surface during the shelf life period.

Antifungal film

Application areas

Product Benefits

TM

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Cheese

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0902 47. Natural protection HANDARY


10 ·

Enzyme+ CoatingGrowth control of oxidation and bacterial spoilage

Anti-staling

Long-lasting freshness


Freshness extender is a group of fresh-keeping products, including amylase-based enzyme that can significantly retard staling in fresh bakery and chitoly-based coating that can effectively prevent oxidation and bacterial spoilage in fresh fruit and vegetable, cheese, meat and poultry.

Freshness extender

Brands

Product Benefits

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Amylax Maltogenic α-Amylase

TM Chitoly Chitosan coating

TMGlucodase Glucose-Oxidase

TM Chitoly CSChitosan + Sodium lactate

TM Chitoly FVChitosan-coating Complex

TM

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FRESHNESS EXTENDER


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Amylax Anti-staling

Extends shelf life

Long-lasting crumb softness and freshness

Clean label used as aid processing

Amylax™ maltogenic amylase is an enzyme preparation derived from Bacillus subtilis, prepared for improvement of taste, crumb texture and longer-lasting freshness and softness of breads.

Maltogenic -Amylase

Application areas

Product Benefits

TM

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Breads/Dough

FRESHNESS EXTENDER

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GlucodaseRemoving oxygen

Extends shelf life

Long-lasting crumb softness and freshness

Clean labeling used as processing aid

Glucodase glucose oxidase is a protective enzyme extracted from Aspergillus niger, effectively removing oxygen for shelf life extension of baked goods.

Glucose oxidase

Application areas

Product Benefits

TM

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FRESHNESS EXTENDER

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Breads/dough

TM


10 ·

Chitoly Growth control of fungi and decay

Color protection



Chitoly™ vegetal chitosan is an antibacterial freshness agent specifically designed to control decay and extend shelf-life of fresh meat, fruits and vegetables. Inspired by consumers who seek a vegetable alternative, this innovative film-coating is formulated with a new vegetal chitosan formula.

Chitosan coating Product Benefits

TM

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Application areas

FRESHNESS EXTENDER


Fresh fruits Prepared fruit Vegetable-based and vegetables and fruit mixtures prepared foods

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Chitoly CS Anti-pathogens such as Listeria, E. coli and Pseudomonas

Color stabilization

Long-lasting freshness


Chitoly™ CS is formulated by vegetal chitosan and sodium lactate effective against pathogens such as Listeria, E. coli, Pseudomonas and oxidative spoilage, and extends the shelf life of fresh meat, poultry and seafood.

Chitosan + Sodium LactateProduct Benefits

TM

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· Application areas

FRESHNESS EXTENDER

Fresh meats Fish & Seafood Poultry


10 ·

Chitoly FV

Longer-lasting freshness

Prevent browning and decay

Reduce drip loss and weight loss



Chitoly FV chitosan coating complex shows dual effectiveness in retarding enzymatic browning and / or avoiding tissue softening caused by fungi decay in fresh-cut fruits (salads).

Antifungal coating

Application areas

Product Benefits

TM

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TM

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FRESHNESS EXTENDER

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Prepared fruit and fruit mixtures Vegetable-based prepared foods


BAKERYManufacturing tasty bakery products that remain mould-

Keep moulds-free Anti-oxidation BEVERAGE

DAIRYFRUITS&VEGETABLES

OILS & FATS

MEAT, POUlTRY & SEAFOOD

Anti-bacteria, yeast & mould Anti-oxidation Clarification and stabilisation

Breads / dough

Ready-to-eat meals

CONFECTIONARY

Cheese

CULINARY

ANTIMICROBIAL SOLUTIONS 1

HEALTHCARE

10

NATURAL PROTECTIVE SOLUTIONS

Fermented milk

Milk, dairy drinks & desserts

free and fresh much longer represents a constant and ongoing

Anti-staling Anti-acrylamide

We can help you

We can help you

We can help youAnti-bacteria, yeast & mould Anti-oxidation

Confectionery products are prone to spoilage by xerophilic yeasts or molds, as well to the formation of slime, color changes or off-odors and off-flavors.

We can help youAnti-yeast & mould Anti-oxidation

We can help youAnti-bacteria, yeast & mould Anti-oxidation

We can help youAnti-fungi Anti-browning

The preservation of meat, poultry and fish products that are prone to spoilage by its own enzymes as well as by microbial action and

oxidation is a huge challenge.

We can help you

Anti-bacteria, yeast & mould Anti-oxidation

Oils and fats are more susceptible to spoilage than microbial attack, causing oxidative or hydrolytic rancidity and resulting in

off-flavor, discoloration and deterioration

We can help youAnti-oxidation Anti-acrylamide

Natural antimicrobials can be applied as active ingredient and preservative in a wide range of cleaning and disinfecting

products in personal care, animal health and household care applications.

We can help you

ingredients and preservation

A matrix of about 250 food spoilage organisms is identifiedand diagnosed.Handary greatly helps you choose and formulate

natural antimicrobial ingredients to protect your products.We can help you

Specific spoilage organisms identification Microbial diagnostics Challenge testing

technical challenge.

Juices

Potato-basedfoods

Soups, stews, sauces, dips,

dressings

Liquid egg

5Vegetable-based prepared foods

2

products

Pies / pizzas /pastas / noodles

Cakes / pastries / biscuits

Fresh fruits & vegetables

7Dried meats

Anti-microbial solution

Anti-fungal solutionAnti-oxidation solution

8

Prepared fruit and fruit mixtures

Dried fruits & vegetables

Fillings / spreads

Puddings, custards, and mousses

Increasing shelf life and eliminating pathogens

Soft drinks

Wine / beers

Fresh meats

Poultry

Fresh or fresh-cut fruits and vegetables are susceptible to enzymatic browning, fungal decay and pathogenic contamination.

The growth of multiple spoilage and pathogenic bacteria, yeast and molds and extensive oxidation is practically unavoidable in many of dairy products

Culinary products are susceptible to oxidative off-flavours andmicrobial spoilage.

New age beverages are more susceptible to microbial and oxidative spoilage and tend to produce

off-flavors, odors, color loss, clouding and sedimentation

6

3

Fish & seafood

Cooked meats

Margarines and spreads

Fat-based fillings

Sweet syrups and toppings

4

Animal healthcare

Personal care

Household care

9


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We can help you


SOLUTIONS

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BakeryShelf life extension solutions

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02

BeveragesPrevent the spoilage from oxidation, yeasts and molds

Kill or inhibit lactic acid bacteria and spore- forming bacterium e.g. Alicyclobacillus spp.

Stabilize anthocyanin

Extend shelf life


New age beverages are more susceptible to microbial and oxidative spoilage and tend to produce off-flavors, odors, color loss, clouding and sedimentation. loss, cloudiness and sedimentation. Handary provides an answer on to keep beverage fresh for longer, whilst assuring a clean taste and cost-efficiency.

We can help youShelf-life extension solutions


SOLUTIONS

Yeasts and molds

Bacteria Oxidation

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Nat

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Juices Soft drinks Beers / wines

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03

CulinaryShelf-life extension solutionsWe can help you

SOLUTIONS

Today's consumers expect culinary foods to be safe, tasty and healthy. In turn manufacturers face not only the risk of oxidation and associated therewith off-flavours, but also lactic acid bacteria, spore-formers, moulds, yeasts and even more dangerous and health-threatening pathogens.

Prevent the spoilage from oxidation, yeasts and molds

Kill or inhibit lactic acid bacteria and spore formers

Reduce the risk of patho-gens such as Listeria, E.coli and Salmonella

Extend shelf life


Yeasts and molds

Bacteria Oxidation

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Ready-to-eat meals Soups / stews / sauces /dips / dressings Liquid egg products

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04 ·

·

·

Confectionary

Confectionery products are prone to spoilage by xerophilic yeasts or molds, as well to the formation of slime, color changes or off-odors and off-flavors.

Shelf life extension solutionsWe can help you

SOLUTIONS



Extend shelf life

Natural / clean labeling Yeasts and molds

Oxidation

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Sweet syrups / toppingsPuddings / custards / moussesFillings / spreads

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05 ·

·

·

Dairy


Kill or inhibit lactic acid bacteria and spore formers

Reduce the risk of pathogens such as Listeria, E.coli and Salmonella

Extend shelf life


The growth of multiple spoilage and pathogenic bacteria, yeast and moulds and extensive oxidation is particularly unavoidable in many of dairy products, how to ensure a long shelf life and high level of food safety is an on-going challenge.

Shelf-life extension solutionsWe can help you

SOLUTIONS


·

·

Bacteria Oxidation

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Milk, dairy drinks and desserts Fermented milk Cheeses

Yeasts and molds

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Fruits & VegetablesPrevent browning and fungi decay

Clean the pathogenic contamination

Reduce drip loss and weightloss

Keep a long-lasting freshness


Fresh-keeping solutionsWe can help you

·

SOLUTIONS


Fresh or fresh-cut fruits and vegetables are susceptible to enzymatic browning and fungal decay, pathogenic contamination such as Clostridium, Listeria, Salmonella and E. coli, may cause health risk. How to keep their freshness in natural way, is becoming a great challenge that manufacturers face.

·

·

·

·

Fungi Bacteria Oxidation& Browning

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Fresh fruits and vegetables Prepared fruit and fruit mixtures Vegetable-based prepared foods Dried fruits and vegetables

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07 ·

·

Meat, Poulty & Seafood

Inhibit or kill pathogens

Control the growth of bacteria, yeast and mold

Extend shelf life

Stabilize color


The preservation of meat, poultry and fish products are subject to spoilage by its own enzymes as well as by microbial action and oxidation. How to ensure a safe protected shelf life of these products whilst offer a clean taste and cost-efficiency.

Preservation solutionsWe can help you

·


SOLUTIONS

·

·

Yeasts and molds

Bacteria Oxidation

Nat

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Nat

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Epol

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Epol

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Nis

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Cooked meats Dried meats Fish & Seafood Poultry

Antim

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Fresh meats

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08 ·

·

Oils & FatsPrevent oxidative rancidity

Extend shelf life


Oils and fats are more susceptible to spoilage than microbial attack causing oxidative or hydrolitic rancidity and resulting in off-flavor, descoloration and deterioration

Shelf life extensionsWe can help you

·

NATURAL EXTRACTS


Yeasts &molds

Oxidation

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Fat-based fillings Margarines and spreads

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ONLINE STORE EXCLUSIVESShopping the Handary Online Store lets you take advantage of exclusive solution such as Solution finder, Solution customization and Product Quality guarantee.

Find Your Solution

Want to find your solution, you only need select the application from our shelf-life solution finder or directly contact our online solution support specialist.

Customize Your Solution

Because every food protection is different, the Handary Online Store makes it easy to build the solution that’s right for you.

Policies For Guarantee

The Handary Online Store sells and ships qualified products to end-user customers only. We refund or replace our products with our standard three-month limited warranty.


For any questions about our company, please donot hesitate to contact us:

» [email protected]

» www.handary.com/contact/

Come to visit our company or factory, talk with our specialists or visit us during world-class exhibitions.

ONLINE CHAT

follow us on Twitter, Facebook, LinkedIn, YouTube.

» HEADQUARTER Handary S.A.

» FACTORY LOCATION Handary N.V.

Heulsestraat 87a8860 Lendelede Belgium

» CUSTOMER RELATIONS Mr. Cyril SAVARESE

[email protected] : + 32 2 374 6314Fax : + 32 2 374 7809

» MEDIA RELATIONS Ms. Wanda.SZAFRANSKA

[email protected]

Avenue de Fré 2671180 Brussels Belgium

with us (www.handary.com/chat)


NOTES


AWARDS

FINALIST

2010 IFT EXPO

“Innovation Award”

Vegetable NisinA™

2013 GULFOOD EXPO

“Highly Commended Award”

Antipack™

2013 FiE EXPO

“Excellence Award Finalist”

White NisinA™


THE FIRST BRAND Natural Food Protection Solutions


HANDARY SAGlobal Headquarters

Avenue de Fré 267 1180 Brussels BELGIUM

TEL +32 23 74 63 14 FAX +32 23 74 78 09

EMAIL [email protected] WEBSITE www.handary.com

VAT. BE 0817 450 771

Natural protection specialist - HandaryyAnti-listeria, yeast and mould Shelf life protection...

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Transcript of Natural protection specialist - HandaryyAnti-listeria, yeast and mould Shelf life protection...