Natural food protection solutions and products

7/29/2019 Natural food protection solutions and products

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Natural protection specialist


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With our headquarter located in theheart of Europe - BRUSSELS.Handary is an innovation leader innatural food protection industry. Wedesign and manufacture bio-basedprotective solutions to effectively

control foodborne pathogens andspoilage organisms, minimising risksto human safety and reducing foodwaste by extending food shelf life.

Since 2006, Handary has had 22brands with more than 120 naturalprotective products sold over 60countries, and 500 food solutions

served for 1,500 food producersworldwide.

From 2010 to 2012, we built atLendelede a leading-edge 1,400m-production area and a separate148m-GMP unit that is divided asdescribed below:

t " class 10.000 purification andextraction workshop room of 520 m;tA class 100.000 blending and fillingroom of 150 m;tA QC laboratory of 28 m located in agrey zone.

The production facilities are made upof various different key areas. These

include ten production lines, a flexibleclean room and an extensive storagearea.

Quality and safety are of greatimportance to us at Handary. By theend of 2012, we have implemented anintegrated Management System forthe continuous progress of ourproducts.

Handary delivers high-quality productby following the requirements of:

t"VUPDPOUSPMTZTUFN4"$t)"$$1TZTUFNt*40t)"-"-t,04)&3

THE FIRST BRAND IN NATURAL FOOD PROTECTION INDUSTRY

ABOUT US QUALITY & CERTIFICATIONSOUR FACILITIES


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MARKETING& SALES

NATURAL

PROTECTIVE

PRODUCTS

CUSTOMER

CustomerEquity &Strategy

BENEFITS

NATURAL

PROTECTIVE

SOLUTIONS

Global distributors& Online shop

ValueBrand

Relationship

Bamboo leaf extract

APPLICATION

Food safety i mprovement(Microbial analysis of foods,

Quantitative microbial riskassessment)

Shelf life extension(Specific spoilage organisms

identification, Shelf life determination,Ingredient functionality optimization

Low-cost-in-use

Friendly & Clean label

Beverages

Ba ery

Culinary

Oils & Fats

Meat, Poultry & Seafood

Fruits & Vegetables

Dairy

A unique identity

A leading-edge price

Freshness Extenders

Natural Extracts

Antimicrobials

RANGE

NatamycinEpsilon-polylysine

Nisin

LysozymeLactic acid bacteriaAntimicrobial blends

Antimicrobial Packaging

Amylase protective enzymesChitosan-based coating

Antilisterial filmAntifungal film

Phytic acidLicorice extract

Cinnamon extract

STRATEGY

BUSINESSMODEL

Clove extract


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NATAMYCINAntimicrobialyAnti-yeast & mouldyProtect shelf lifeyFriendly label

-POLYLYSINE

NISIN

LYSOZYME

ESSENTIAL OILS

ANTIOXIDANTS

AntimicrobialyAnti-bacteria, yeast and mould

yProtect shelf lifeyFriendly label

tAnti-Gram-positive bacteria

t1rotect shelf lifet'SJFOEMZMBCFM

NatadexNatalac

yAntioxidantyAnti-acrylamideyProtect shelf life

t"OUJGVOHJQBUIPHFOTt"OUJPYJEBOUt1SPUFDUTIFMGMJGF

Natanacl

Natap

NisinA

Bamboolex

LACTIC ACID BACTERIA

yAnti-listeria, yeast and mould yProtect shelf life yClean label

Lysoch E4

TMActipack AF

Proteria AF

Antimicrobial

Antimcriobial culture

t"OUJ(SBN(SBNCBDUFSJBt1rotect shelf lifet'SJFOEMZMBCFM

Antimicrobial

Proteria AL

Natural extracts

Epolyly DX

NisinZ

"OUJNJDSPCJBMQBDLBHJOH

ANTIMICROBIAL BLENDS

Actipack ALTM

Licoricex

Cinnamonex

Bamboo leaf extract

Cinnamon essential oil

Licorice extract

Freshness extender

PhyticadPhytic acid

t"OUJPYJEBOUt"OUJCBDUFSJBZFBTUBOENPVME

tProtect shelf life

ENYZME + COATING

Antilisterial film

Antifungal film

1

2

3

5

t"OUJCBDUFSJB, yeast and mouldt1rotect shelf lifet$lean label6

TM

ANTIMICROBIAL FILM

10

y-POHFSMBTUJOHGSFTIOFTT yExtend shelf lifeyFriendly label

Antimix ER Antimix NB

Antilisterial culture

Antifungal cuture

Antimicrobial system

9

8

4

Natural extracts

Clove essential oilClovelexTM

Antimix NO

Ultrapure NatamycinNatamycin + Dextrose

Natamycin + NaCl

Natamycin + Lactose

EpolylyUltrapure -polylysine

-Polylysine + Dextrose

Epolyly CD-Polylysine + -Cyclodextrin

Egg-white lysozyme

Lysoch G4Bacterial lysozyme

Nisin + Olive extract

Nisin + Bamboo leaf extract

-Polylysine + Rosemary extract

Chitoly TM

10

Amylax TM-Amylase

Chitosan coatingAmylaxTMMaltogenic Amylase

Chitoly CSAntilisterial coating

TM Chitoly CNTMAntifungal coating

NATURAL PROTECTIVE PRODUCTSIncreasing shelf life and eliminating pathogens

OlivelexOlive extract 7

Proteria AGAnti-bacterial culture

Antimix NSNisin + Sodium Lactate


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01

Natamycin

With natamycin as active ingredients, Handarys natamycin and itsderivatives have been known for its excellent anti-yeast and mouldactivities and shelf life extension of foods and beverages.

Natap

ANTIMICROBIAL

BrandsNatadex Natalac Natanacl

Product BenefitsOutstanding yeast and mould inhibitor

Ultrapure Natamycin Natamycin + Dextrose Natamycin + Lactose Natamycin + NaCl

Anti-yeast and mould

Shelf life extension

No impact on flavor,

colour and texture

Effective over a broadpH range (3-9)

NATURAL PROTECTIVE INGREDIENTS 0101


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01

Natap

Natap is an ultrapure natamycin with high solubilty. Thisfeature makes it an especially effective antimicrobial ininhibiting yeast and mould and extending shelf life offoods and beverages.

ANITMICROBIAL

Ultrapure natamycin

Application areas

ANITMICROBIAL




colour and texture


NATURAL PROTECTIVE INGREDIENTS

ANTIMICROBIAL

Product Benefits

0101

Pastries CheesesBreads

Fruit juices Wines

Yogurt

Sauces Sausages


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01

Natadex

Natadex is a composition of Natamycin and Dextrose,particulary effective against yeast and mould for bakeryand beverages.

Natamycin + Dextrose01

ANTIMICROBIAL

Product Benefits




colour and texture



Application areas

Pastries Fruit juicesBreads Wines


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01

NatalacNatalac is a compound of Natamycin and Lactose,effective against yeast and mould in dairy products.

ANTIMICROBIAL

Natamycin + Lactose01

01

Product Benefits



No impact in flavors,

colour and texture


Application areas


Cheeses Yogurts


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Natanacl

Natanacl is compound of Natamycin and NaCl, effectiveagainst yeast and mould on culinary, dairy and meatproducts.

ANTIMICROBIAL

Natamycin + NaCl

Product Benefits 01Anti-yeast and mould


No impact in flavors,

colour and texture

Effective over a broad pHrange (3-9)


Sausages

Sauces

Application areas

Cheeses Dried vegetables

Dried poultryproducts


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02

-Polylysine

Growth control of bacteria,yeast and mould


No impact on flavor, colournor textureEffective over a broadpH range (4-10)

With -Polylysine as active ingredient, Handarys -Polylysine serie iswell-known for its broad antimicrobial spectrum against bacteria, yeastand mould for foods and beverages.

Epolyly

ANTIMICROBIAL

BrandsEpolyly CD Epolyly DX

Product Benefits A natural broad-spectrum antimicrobial

0200

Ultrapure -polylysine -Polylysine + Dextrose -Polylysine + -Cyclodextrin

NATURAL PROTECTIVE INGREDIENTS

ANTIMICROBIAL


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02

ANTIMICROBIAL

Product Benefits

Epolyly

Epolyly is natural -Polylysine antimicrobial effective againstyeast, mould and bacteria in rice-based, water or carbohydraterich food products.

Ultrapure -PolylysineControl the growth of bacteria,yeast and mould



0201NATURAL PROTECTIVE INGREDIENTS

Application areas

Fruit juices WinesSoft drinks

Dry soup &

Mayonnaise & dressingsSauces

Ketchup Cheeses Fresh meats Fresh fish, shellfishFresh poultry

Pasta & Noodles

gravy mixes

ANTIMICROBIAL


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02

ANTIMICROBIAL

Product Benefits

Epolyly CD

Epolyly CD is a natural antimicrobial composition of-polylysine and -Cyclodextrin, effective against bacteria,yeast and mould in culinary products.

-Polylysine + -CyclodextrinGrowth control of bacteria,yeast and mould




Application areas

Dry soup & gravy mixesMayonnaise & dressingsSauces Ketchup

ANTIMICROBIAL


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02

Growth control of bacteria,yeast and moulds



ANTIMICROBIAL

Product BenefitsEpolyly DX

Epolyly DX is a natural antimicrobial compound made of-polylysine and dextrose, designed to control the growth ofGram-positive bacteria (e.g. Alicyclobacillus) and Gram-negative bacteria (e.g. Salmonellae, E. coli), as well as yeast

(e.g. Zygosaccharomyces) and moulds (e.g. Byssochlamys) inbeverage.

Application areas

-Polylysine + Dextrose


Fruit juices WinesSoft drinks

ANTIMICROBIAL


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03

Nisin

Anti-Gram-pisitive bacteria


No impact on flavors

Effective over a pH range(3-8)

Vegetable-sourced nisin antimicrobial agents, NisinA and NisinZ areextremely powerful in killing Gram-positive bacteria in a wide range offoods and beverages.

NisinA NisinZ

ANTIMICROBIAL

Natural Gram-positive bacteria inhibitor

Brands

Product Benefits

0300

NATURAL PROTECTIVEINGREDIENTS 0300

ANTIMICROBIAL


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03

NisinA



No impact on flavor

Effective over a pH range(3-8)

NisinA is used in processed foods during production toextend shelf life by suppressing Gram-positive spoilage andspores.

ANTIMICROBIAL

Natural Gram-positive bacteria inhibitor

Application areas

Product Benefits


Processed

Cheeses

vegetables

Milks

Cooked cured meats(Pate, bacon, ham,

frankfurters)

Canned seafoodCooked poultry

Soy MilksLiquid egg products

Fresh pizza

Sauces

ANTIMICROBIAL


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Processed

Cheeses

vegetables

Milks


frankfurters)

Canned seafoodCooked poultry

Soy MilksLiquid egg products

Fresh pizza

Sauces

03

NisinZ



No impact on flavor

Effective over a pH range(3-8

NisinZ is used in processed foods during production toextend shelf life by suppressing Gram-positive spoilage andspores.

ANTIMICROBIAL

Natural Gram-positive bacteria inhibitorProduct Benefits

Application areas


ANTIMICROBIAL


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04

Lysozyme

Lysing Gram-positivebacteria and / orGram-negative bacteria

Shelf life protection

No impact on flavor

Effective over a boardpH range (4-9)

Handary provides Lysoch E4 egg-white lysozyme and Lysoch E4 bacteriallysozyme, both are efficient against Gram-positive bacteria in foods. Aninnovative and new Lysoch G4 is also effective against Gram-negativebacteria in foods.

Lysoch E4

ANTIMICROBIAL

Natural Gram-positive Bacteria Inhibitor

Application areas

Product Benefits

Lysoch G4Egg-white lysozyme Bacterial lysozyme


ANTIMICROBIAL


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04

Lysoch E4

Lysing Gram-positivebacteria


No impact on flavor


Lysoch E4 egg-white lysozyme greatly prevents lateblowing caused by Clostridia in cheese and controls thegrowth of spoilage lactic acid bacteria and malolacticfermentation (MLF) in wine.

ANTIMICROBIAL

Natural Gram-positive Bacteria InhibitorProduct Benefits

Application areas


CheesesWines

ANTIMICROBIAL


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NATURAL PROTECTIVEINGREDIENTS

Lysoch G4 is an innovative and extremely powerfulbacterial lysozyme with very broad antimicrobial activity,effectively lyses both Gram-positive and Gram-negativebacteria in foods and beverages.

0402

04

Lysoch G4

Lysing Gram-positive andGram-negative bacteria


No impact on flavor


ANTIMICROBIAL

Natural Gram-positive Bacteria InhibitorProduct Benefits

Application areas

CheesesWines

ANTIMICROBIAL


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Lactic Acid Bacteria

Anti-listeria, yeast andmould


Clean label

Handary provides antilisterial and antifungal lactic acid bacteria for foodshelf-life extension and doesnt have to be declared on the label.

ANTIMICROBIAL

Natural Antimicrobial Culture

Brands

Product Benefits

Protetia AL Protetia AFTM TMAntilisterial culture Antifungal culture


Protetia AGTMAntibacteria culture

ANTIMICROBIAL


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Proteria AL

Anti-listeria


Clean label

Proteria AL antilisterial culture is selected from naturallactic acid bacteria - Pediococcus acidilactici. It is particularlyeffective against Listeria monocytogenes in fermented dairyand meat products.

ANTIMICROBIAL

Antilisterial Culture

Application areas

Product Benefits

TM

TM



frankfurters)

SausagesCheeses

ANTIMICROBIAL


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05

Proteria AF

Anti-yeast & mould

Protect shelf life

Clean label

Proteria AF antifungal culture is a mixture of a group of lacticacid bacteria that is specially produced to control the growth ofyeast and mould in fermented milk products.

ANTIMICROBIAL

Antifungal Culture

Application areas

Product Benefits

TM

TM


Yogurt

ANTIMICROBIAL


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05

Proteria AG

Anti-Gram-positive bacterialculture

Protect shelf life

Clean label

Proteria AG anti-gram positive bacterial culture is selectedfrom natural lactic acid bacteria - Lactococcus lactis. It isparticularly effective against Gram-positive bacteria infermented foods.

ANTIMICROBIAL

Anti-Gram-positive bacterial culture

Application areas

Product Benefits

TM

TM


Cheeses Fermented vegetables

Sausages

Sauces



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06

Antimicrobial Blends

Growth control of oxidativeand bacterial spoilage


Consumer-friendly label

Cost efficiency in use

With natural antimicrobials and/or plant extract as active ingredients,the Antimix series offer powerful antimicrobial blends to control bothspoilage and pathogenic organisms in food and beverages.

Antimicrobial system

Brands

Product Benefits

Antimix NB

TM

TMAntimix ER

TMAntimix N0

TM

Nisin+ Bamboo leaf extract -Polylysine + Rosemary extract Nisin + Olive extract


Antimix NSTM

Nisin + Sodium lactate



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Antimix NBAnti-Gram-positive bacteria

Antioxidant

Anti-acrylamide

Shelf life extenstion


Nisin + Bamboo leaf extract

Application areas

Product Benefits

TM

06

TM


Shelf-stable cookedcured meats Cooked cured meats(Pate, bacon, ham,

frankfurters)

Fruit juices

Antimix NB is the formulation of Nisin and Bamboo leafextracts. It is a healthy approach to prevent oxidation andmicrobial spoilage in many foods and beverages.



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Antimix ERAntioxidant

Growth control of osmo-tolerant bacteria and yeast


-Polylysine+ Rosemary extract

Application areas

Product Benefits

TM

06 AntiMix ER is a formulation of -Polylysine and rosemaryextracts to control oxidation, osmo-tolerant bacteria andyeast in soft drinks.

TM


Fruit juices Soft drinks



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06

Antimix NSReduction of Listeria risk



Natural, friendly labelling

Nisin + Sodium lactate

Application areas

Product Benefits

TM

06Antimix NS is formulated by Nisin and Sodium lactate toachieve a synergristic antimicrobial effect against L.monocytogenes in various meat products.

TM


Shelf-stable cooked

cured meats

Cooked cured meats

(Pate, bacon, ham,frankfurters)

Cooked uncured meats

(Meat pies, Sous-vide)

Fresh sausages



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06

Antimix NOAntioxidant

Anti-gram-positivepathogens

Natural, friendly labelling

Nisin + Olive extract

Application areas

Product Benefits

TM

06Antimix NO is formulated by Nisin and olive extract toachieve a synergistic effect in controling pathogenicmicroorganisms and spores in chilled ready meals andprocessed meats.

TM


Shelf-stable cooked

cured meats

Cooked cured meats

(Pate, bacon, ham,frankfurters)

Cooked uncured meats

(Meat pies, Sous-vide)

Fresh sausages

NATURAL EXTRACTS


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07

Antioxidants

Anti-oxidation

Anti-acrylamide


Handarys natural antioxidants are extracted from plants, particuilarlydesigned to help prevent oxidation causing rancidity, discoloration,off-flavours, changes in texture and general lowering the nutritional

value of foods.

Natural extracts

Brands

Product Benefits

Bamboolex LicoricexPhyticad

Phytic acid Licorice extractBamboo leaf extract


OlivelexOlive extract

NATURAL EXTRACTS


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07

BamboolexAnti-oxidation

Anti-acrylamide

Color stabilisation

Eliminates nitrite andinhibits the synthesis ofN-nitrosamine

Bamboolex is a natural extract from bamboo leaves, usedas a multifunctional additive in many foods and beveragesthat inhibits lipid autoxidation, chelates transitional metalions, eliminates nitrite and inhibits the synthesis ofN-nitrosamine, and has anti-bacteria, anti-acrylamide,

deodorizing, aroma enhancing functions.

Bamboo leaf extracts

Application areas

Product Benefits


Sauce Pasteurized milk Cured meats Soft drinks

Fruit juices Wines Potato Chip

NATURAL EXTRACTS


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07

PhyticadAntioxidant

Delays the onset of rancidity

Longer-lasting freshness

Protection of taste and color

Phyticad is an ultrapure phytic acid obtained from rice branthat keeps the freshness of fruits and vegetables andprevents oxidative damages and discoloration in beverages

and meat products.

Ultrapure phytic acid

Application areas

Product Benefits


Fermented vegetablesCanned vegetables

Fresh fish

Energy & sport Wine Beers

Cooked cured meats

drinks

Crustaceans Canned seafoodFrozen seafood&shellfish

NATURAL EXTRACTS


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07

Licoricex

Antioxidant

Delays fat rancidity

Anti-acrylamide


Licoricex is a natural antioxidant from Glycyrrhiza glabrathat provides natural flavouring with antioxidative propertiesin foods rish in oils and fats.

Licorice extracts

Application areas

Product Benefits


Snack Hamburger Biscuit Instant noodle Ham

Corned beef Salted fish Butter MargarineFried foods

NATURAL EXTRACTS


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07

Olivelex

Antioxidant

Anti-acrylamide


Olivelex is a natural antioxidant from olive extract thatprotects and maintains the nutritional properties avoidingfood deterioration and lipid peroxidation.

Olive extracts

Application areas

Product Benefits


Snack

Hamburger

Biscuit

Corned beefCooked cured meats

frankfurters)

Cooked rice

(Pate, bacon, ham,

NATURAL EXTRACTS


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Clovelex

08

Essential Oils

Anti-pathogens andspoilage bacteria

Natural flavourings

Protect shelf life

Handary essential oils are powerfull and safe food flavouring agents withantimicobial and antifungial properties. This products strongly protect shelflife and organoleptic properties of culinary, fruits and vegetables, meat and

poultry.

Natural extracts

Brands

Product Benefits

Cinamonex

Clove essential oilCinamon essential oil


NATURAL EXTRACTS


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08

Cinnamonex

Anti-yeast & mould andbacteria

Natural flavrouring


Cinnamonex Cinnamon essential oil, containing Cinnamaldehyde,is a broad-spectrum antimicrobial extract obtained fromcinnamomum cassia blume. It is used as food flavouring with

strong anti-mould & yeast activities.

Cinnamon essential oil

Application areas

Product Benefits


Raw poultry Fresh sausageproducts

Soups Dry soup &gravy mixes

NATURAL EXTRACTS


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08

Clovelex

Anti- listeria

Natural flavouring


Clovelex clove essential oil is a broad-spectrum antimicrobialextract from clove leaf. It is a safe food flavouring with stronganti-listeria properties.

Clove essential oilProduct Benefits

Application areas


Raw poultry Fresh sausageSoupsproducts

Dry soup &gravy mixes

ANTIMICROBIAL PACKAGING


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09

Antimicrobial Packaging

Anti-listeria or fungi

Anti-oxidation


Antipack is a kind of bio-based packaging that can control the release ofantimicrobial agents from biofilm onto the surface of solid food. It isparticulary designed to prevent microbial growth on the sufrace of solid

foods.

Natural antimicrobial film

Brands

Product Benefits

Antipack AL

TM

Antilisterial film

Antipack AFTM

Antifungal film

TM

NATURAL ANTIMICROBIAL PACKAGING 0900



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09

Antipack AL

Anti-listeria

Anti-oxidation


Antipack AL is a kind of polylactic acid (PLA)/starch-based antilisterial film that releases gradually chitosan-containing Pediococcus acidilactici activities onto thesurface of solid foods during the shelf life period.

Antilisterial film

Application areas

Product Benefits

TM


CheeseDried vegetables


frankfurters)

Cooked poultry

Fresh fruits & vegetables



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09

Antipack AFAntifungi

Anti-oxidation


Antipack AF is a kind of polylactic acid (PLA)/starch-based antifungal film that releases graduallychitosan-containing natamycin activities onto the surfaceof solid foods during the shelf life period.

Antifungal film

Application areas

Product Benefits

TM


Cheese Dried vegetables

Dried poultry-stable meats products

Breads

Raw cured shelf

FRESHNESS EXTENDER


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10

Enzyme+ Coating

Control both of oxidationand bacterial spoilage

Anti-staling

Long-lasting freshness


Freshness extender is a group of fresh-keeping products, includingamylase-based enzyme that can significantly retard staling in fresh bakeryand chitoly-based coating that can effectively prevent oxidation andbacterial spoilage in fresh fruit and vegetable, cheese, meat and poultry.

Freshness extender

Brands

Product Benefits

Amylax B10-Amylase

TMChitolyChitosan coating

TMAmylax B20Maltogenic Amylase

TMChitoly CSAntilisterial coating

TMChitoly CNAntifungal coating

TM


FRESHNESS EXTENDER


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10

Amylax B10

Anti-staling

Long-lasting softnessand freshness

Dough quality improver

Amylax B10 -Amylase is an enzyme preparation derivedfrom Aspergilluss Oryzae, prepared for improvement of doughquality and a longer-lasting freshness in bread products.

-Amylase

Application areas

Product Benefits

TM

TM


Breads

FRESHNESS EXTENDER


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10

Amylax B20

Anti-staling

Long-lasting softness andfreshness

Taste and texture improver

Amylax B20 maltogenic amylase is an enzyme preparationderived from Bacillus subtilis, prepared for improvement oftaste, crumb texture and longer-lasting freshness in breadsproducts.

Maltogenic-Amylase

Application areas

Product Benefits

TM

TM


Breads

FRESHNESS EXTENDER


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10

ChitolyAntimicrobial coating

Removal of mineral andorganic contaminants


Chitoly Chitosan is an antimicrobial coating extracted fromagaricus bisporus, designed for the extension of shelf life offresh fruits, vegetables and meats.

Chitosan

Application areas

Product Benefits

TM

TM


Fresh fruits & vegetables Fresh meat & poultry

FRESHNESS EXTENDER


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10

Chitoly CS

Anti-listeria

Retard discoloration anddeterioration



Chitoly CS antilisterial coating is formulated by chitosanand sodium lactate, designed for effective inhibition ofListeria monocytogenes in meat and poultry products.

Antilisterial coatingProduct Benefits

TM

TM

Application areas


Fresh meat & poultry Fresh poultry Cooked poultry

FRESHNESS EXTENDER


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10

Chitoly CN

Antifungi

Antioxidation



Chitoly CN antifungal coating is a formulation of Chitosanextract and Natamycin, based on S+ technolgy. The productsignificantly retards fungial and oxidative spoilage in foods.

Antifungal coating

Application areas

Product Benefits

TM

TM


SausagesSauces CheesesFresh fruits & vegetables


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BAKERYManufacturing tasty bakery products that remain mould-free

yKeep moulds-free yAnti-oxidation BEVERAGE

DAIRYFRUITS&VEGETABLES

OILS & FATS

MEAT, POUlTRY & SEAFOOD

New age beverages are more susceptible to microbial

yAnti-bacteria, yeast & mould yAnti-oxidation

yClarification and stabilisation

Pastries

Breads

Sauces

CONFECTIONARY

Cheese

CULINARY

Pet foods

HEALTHCARE 1

6

FEEDS & PET FOODS

10

9

4

10

NATURAL PROTECTIVE SOLUTIONS

Soft drinks

Fermented milkMilk

Dairy desserts

and fresh much longer represents a constant and ongoing

yAnti-staling yAnti-acrylamide

We can help you

spoilage such as bacteria, yeast and moulds. An oxidatativechanges over time can result in flavour and colour loss, turbidity.

We can help you

Manufacturers face not only the risk of gas formation and blowing orswelling of containers, off flavours and rancidity, but also moulds, yeasts

and, even more malevolent, health-threatening pathogens.

We can help youyAnti-bacteria, yeast & mould yAnti-oxidation

Confectionery products are prone to spoilage by xerophilic yeasts or molds,as well to the formation of slime, color changes or off-odors and off-flavors.

We can help you

yAnti-yeast & mould yAnti-oxidation

Controlling the growth of multiple spoilage and pathogenic bacteria, yeastand moulds and extensive oxidation in many of dairy products, therebyensuring a long shelf life and high level of food safety is an ongoing challenge.

We can help you

yAnti-bacteria, yeast & mould yAnti-oxidation yAnti-acrylamide

Bacteria, yeasts and molds account for up to 20% of post harvestspoilage-looses of fresh fruits and vegetables. Ensuring a long lasting

freshness by natural way might be a key benefit of many producers

We can help you

yAnti-fungi yAnti-listeria yAnti-oxidation

Manufacturers need to protect consumer health and the reputation of theirbusiness. An unwanted oxidation, yeast and mould, spore-forming pathogenssuch as Clostridium botulinum, and environmental contaminants such

as Listeria, Salmonella and E. coli, are the most common challenges.

We can help youyAnti-bacteria, yeast & mouldyAnti-oxidation

Oils and fats are more susceptible to spoilage than microbialattack causing oxidative or hydrolitic rancidity and resulting in

off-flavor, descoloration and deterioration.

We can help you

yAnti-oxidation

yAnti-acrylamide

Feeds & pet foods is typically vulnerable to mould spoilage and oxidation

for the effective animal growth and health promotion is our highest concern.resulting in flavours degradation and aromas loss. A natural and balanced microflora

We can help youyKeep mould free yAnti-oxidation

yReduce risk of microflora

Consumers demand to use the best, purest, safest and most naturalproducts with controlled microbial flora is continuous challange due to

microbial contamination and oxidation damages that shortensignificantly a long shelf life of these products.

We can help youyInhibit microbial contamination yAnti-oxidation

yAnti-aging yAnti-acrylamide

technical challenge.

Wine

Juices

Pasta & Noodles

Mayonnaise

Dry soup &gravy mixes

Ketchup

poultry

Fresh fish,

Liquid egg

Soy milk

5

Canned vegetables

Fresh pizza

Energy & sportdrinks

2 Beers

products3

Snack

BiscuitHamburger

Fresh fruits & vegetables

shellfish

Fresh sausages

poultries

7Cooked cured

meats

Dried meats,

Fresh meats,

Skin care

Toiletries

Hair care Clinical

Animal feeds

Oils

Spread

Butter

& dressings

8

Canned fruits

Dried vegetables

Dried fruits

Preservedfruits

Chocolate

Confectionary

Increasing shelf life and eliminating pathogens


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ONLINE STORE EXCLUSIVESShopping the Handary Online Store lets you take advantage of

exclusive solution such as Solution finder, Solution customizationand Product Quality guarantee.

Find Your Solution

Want to find your solution, you only need select the application fromour shelf-life solution finder or directly contact our online solutionsupport specialist.

Customize Your Solution

Because every food protection is different, the Handary OnlineStore makes it easy to build the solution thats right for you.

Policies For Guarantee

The Handary Online Store sells and ships qualified products toend-user customers only. We refund or replace our products withour standard three-month limited warranty.


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For any questions about our company, please donot hesitate to contact us:

[email protected]

www.handary.com/contact/

Come to visit our company or factory, talk with ourspecialists or visit our global exhibitions .

ONLINE CHAT

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HEADQUARTER Handary S.A.

FACTORY LOCATION Handary N.V.

Heulsestraat 87a8860 LendeledeBelgium

CUSTOMER RELATIONS Mr. Cyril [email protected]

Tel : + 32 2 374 6314Fax : + 32 2 374 7809 MEDIA RELATIONS Ms. Wanda.SZAFRANSKA

[email protected] : + 32 2 850 1995Fax : + 32 2 374 7809

Avenue de Fr 2671180 BrusselsBelgium

with us (www.handary.com/chat)

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THE FIRST BRANDNatural Food Protection Solutions


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HANDARY SAGlobal Headquarters

Avenue de Fr 267 t 1180 Brussels t BELGIUM

TEL +32 23 74 63 14 t FAX +32 23 74 78 09

EMAIL [email protected] t WEBSITE www.handary.com

VAT. BE 0817 450 771

Natural food protection solutions and products

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