Natural Food Protection Brochure
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Transcript of Natural Food Protection Brochure
Natural protection specialist
» » »With our headquarter located in the heart of Europe - BRUSSELS. Handary is an innovation leader in natural food protection industry. We design and manufacture bio-based protective solutions to effectively control foodborne pathogens and spoilage organisms, minimising risks to human safety and reducing food waste by extending food shelf life.
Since 2006, Handary has had 22 brands with more than 120 natural protective products sold over 60 countries, and 500 food solutions served for 1,500 food producers worldwide.
From 2010 to 2012, we built at Lendelede a leading-edge 1,400m²- production area and a separate 148m²-GMP unit that is divided as described below:
class 10.000 purification and extraction workshop room of 520 m²;
A class 100.000 blending and filling room of 150 m²;
A QC laboratory of 28 m² located in a grey zone.
The production facilities are made up of various different key areas. These include ten production lines, a flexible clean room and an extensive storage area.
Quality and safety are of great importance to us at Handary. By the end of 2012, we have implemented an integrated Management System for the continuous progress of our products.
Handary delivers high-quality product by following the requirements of:
THE FIRST BRAND IN NATURAL FOOD PROTECTION INDUSTRY
ABOUT US QUALITY & CERTIFICATIONSOUR FACILITIES
MARKETING & SALES
NATURAL
PROTECTIVE
PRODUCTS
CUSTOMER
CustomerEquity & Strategy
BENEFITS
NATURAL
PROTECTIVE
SOLUTIONS
Global distributors & Online shop
ValueBrand
Relationship
Bamboo leaf extract
APPLICATION
Food safety improvement (Microbial analysis of foods, Quantitative microbial risk
assessment)
Shelf life extension (Specific spoilage organisms identification, Shelf life determination, Ingredient functionality optimization
Low-cost-in-use
Friendly & Clean label
Beverages
Ba ery
Culinary
Oils & Fats
Meat, Poultry & Seafood
Fruits & Vegetables
Dairy
A unique identity
A leading-edge price
Freshness Extenders
Natural Extracts
Antimicrobials
RANGE
NatamycinEpsilon-polylysine
NisinLysozyme
Lactic acid bacteriaAntimicrobial blends
Antimicrobial Packaging
Amylase protective enzymesChitosan-based coating
Antilisterial filmAntifungal film
Phytic acidLicorice extract
Cinnamon extract
STRATEGY
BUSI
NESS
MOD
EL
Clove extract
NATAMYCIN AntimicrobialAnti-yeast & mouldProtect shelf life Friendly label
ε-POLYLYSINE
NISIN
LYSOZYME
ESSENTIAL OILS
ANTIOXIDANTS
Antimicrobial Anti-bacteria, yeast and mould Protect shelf lifeFriendly label
Anti-Gram-positive bacteriarotect shelf life
NatadexNatalac
Antioxidant Anti-acrylamide
Protect shelf life
Natanacl
Natap®
NisinA®
Bamboolex
LACTIC ACID BACTERIA
Anti-listeria, yeast and mould Protect shelf life Clean label
Lysoch E4
TMActipack AF
Proteria AF
®
Antimicrobial
Antimcriobial culture
rotect shelf life
Antimicrobial
Proteria AL
Natural extracts
Epolyly DX
NisinZ®
®
®
®
®
ANTIMICROBIAL BLENDS
Actipack AL TM
Licoricex
Cinnamonex
Bamboo leaf extract
Cinnamon essential oil
Licorice extract
Freshness extender
Phyticad®
Phytic acid
Protect shelf life
ENYZME + COATING
Antilisterial film
Antifungal film 1
2
3
®
®
®
5
, yeast and mouldrotect shelf lifelean label 6®
TM
ANTIMICROBIAL FILM
10
Extend shelf life Friendly label
Antimix ER Antimix NB ®
®
Antilisterial culture
Antifungal cuture
Antimicrobial system
9
8
4
Natural extractsClove essential oilClovelexTM
Antimix NO
Ultrapure Natamycin Natamycin + Dextrose
Natamycin + NaCl
Natamycin + Lactose
Epolyly ®Ultrapure -polylysine
ε-Polylysine + Dextrose
Epolyly CD®
ε-Polylysine + β-Cyclodextrin
Egg-white lysozyme
Lysoch G4®
Bacterial lysozyme
Nisin + Olive extract
εNisin + Bamboo leaf extract
-Polylysine + Rosemary extract
Chitoly TM
10Amylax TM
-Amylase
Chitosan coatingAmylaxTM
Maltogenic Amylase
Chitoly CSAntilisterial coating
TM Chitoly CNTM
Antifungal coating
®
NATURAL PROTECTIVE PRODUCTSIncreasing shelf life and eliminating pathogens
OlivelexOlive extract 7®
Proteria AG®
Anti-bacterial culture
Antimix NS Nisin + Sodium Lactate
®
01
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Natamycin
With natamycin as active ingredients, Handary’s natamycin and its derivatives have been known for its excellent anti-yeast and mould activities and shelf life extension of foods and beverages.
Natap ®
ANTIMICROBIAL
BrandsNatadex Natalac Natanacl® ® ®
Product BenefitsOutstanding yeast and mould inhibitor
Ultrapure Natamycin Natamycin + Dextrose Natamycin + Lactose Natamycin + NaCl
Anti-yeast and mould
Shelf life extension
No impact on flavor, colour and texture
Effective over a broad pH range (3-9)
NATURAL PROTECTIVE INGREDIENTS 0101
01
Natap
Natap is an ultrapure natamycin with high solubilty. This feature makes it an especially effective antimicrobial in inhibiting yeast and mould and extending shelf life of foods and beverages.
®
ANITMICROBIAL
Ultrapure natamycin
Application areas
ANITMICROBIAL
·
·
·
·
Anti-yeast and mould
Shelf life extension
No impact on flavor, colour and texture
Effective over a broad pH range (3-9)
NATURAL PROTECTIVE INGREDIENTS
ANTIMICROBIAL
Product Benefits
0101
®
Pastries CheesesBreads
Fruit juices Wines
Yogurt
Sauces Sausages
01
Natadex
Natadex is a composition of Natamycin and Dextrose, particulary effective against yeast and mould for bakery and beverages.
®
Natamycin + Dextrose01
·
·
·
·
ANTIMICROBIAL
Product Benefits
Anti-yeast and mould
Shelf life extension
No impact on flavor, colour and texture
Effective over a broad pH range (3-9)
®
NATURAL PROTECTIVE INGREDIENTS 0102
Application areas
Pastries Fruit juicesBreads Wines
01
Natalac
Natalac is a compound of Natamycin and Lactose, effective against yeast and mould in dairy products.
®
ANTIMICROBIAL
Natamycin + Lactose01
01
·
·
·
·
Product Benefits
Anti-yeast and mould
Shelf life extension
No impact in flavors, colour and texture
Effective over a broad pH range (3-9)
®
Application areas
NATURAL PROTECTIVE INGREDIENTS 0103
Cheeses Yogurts
Natanacl
Natanacl is compound of Natamycin and NaCl, effective against yeast and mould on culinary, dairy and meat products.
®
ANTIMICROBIAL
Natamycin + NaCl
·
·
·
·
Product Benefits 01Anti-yeast and mould
Shelf life extension
No impact in flavors, colour and texture
Effective over a broad pH range (3-9)
®
NATURAL PROTECTIVE INGREDIENTS 0104
Sausages
Sauces
Application areas
Cheeses Dried vegetables
Dried poultry products
02
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·
·
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ε-Polylysine
Growth control of bacteria, yeast and mould
Shelf life extension
No impact on flavor, colour nor texture Effective over a broad pH range (4-10)
With ε-Polylysine as active ingredient, Handary’s ε-Polylysine serie is well-known for its broad antimicrobial spectrum against bacteria, yeast and mould for foods and beverages.
Epolyly®
ANTIMICROBIAL
BrandsEpolyly CD Epolyly DX
® ®
Product Benefits A natural broad-spectrum antimicrobial
0200
Ultrapure -polylysine ε-Polylysine + Dextrose ε-Polylysine + β-Cyclodextrin
NATURAL PROTECTIVE INGREDIENTS
02
·
·
·
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ANTIMICROBIAL
Product Benefits Epolyly
Epolyly is natural ε-Polylysine antimicrobial effective against yeast, mould and bacteria in rice-based, water or carbohydrate rich food products.
®
Ultrapure ε-PolylysineControl the growth of bacteria, yeast and mould
Shelf life extension
No impact on flavor, colour nor texture Effective over a broad pH range (4-10)
®
0201NATURAL PROTECTIVE INGREDIENTS
Application areas
Fruit juices WinesSoft drinks
Dry soup &
Mayonnaise & dressingsSauces
Ketchup Cheeses Fresh meats Fresh fish, shellfishFresh poultry
Pasta & Noodles
gravy mixes
02
·
·
·
·
ANTIMICROBIAL
Product Benefits
Epolyly CD
Epolyly CD is a natural antimicrobial composition of ε-polylysine and β-Cyclodextrin, effective against bacteria, yeast and mould in culinary products.
®
ε-Polylysine + β-CyclodextrinGrowth control of bacteria, yeast and mould
Shelf life extension
No impact on flavor, colour nor texture Effective over a broad pH range (4-10)
®
0202NATURAL PROTECTIVE INGREDIENTS
Application areas
Dry soup & gravy mixesMayonnaise & dressingsSauces Ketchup
02
·
·
·
Growth control of bacteria, yeast and moulds
Shelf life extension
No impact on flavor, colour nor texture Effective over a broad pH range (4-10)
ANTIMICROBIAL
Product Benefits Epolyly DX
Epolyly DX is a natural antimicrobial compound made of ε-polylysine and dextrose, designed to control the growth of Gram-positive bacteria (e.g. Alicyclobacillus) and Gram- negative bacteria (e.g. Salmonellae, E. coli), as well as yeast (e.g. Zygosaccharomyces) and moulds (e.g. Byssochlamys) in beverage.
®
Application areas
ε-Polylysine + Dextrose®
·
0203NATURAL PROTECTIVE INGREDIENTS
Fruit juices WinesSoft drinks
03
Nisin
Anti-Gram-pisitive bacteria
Shelf life extension
No impact on flavors
Effective over a pH range (3-8)
Vegetable-sourced nisin antimicrobial agents, NisinA and NisinZ are extremely powerful in killing Gram-positive bacteria in a wide range of foods and beverages.
NisinA NisinZ
ANTIMICROBIAL
Natural Gram-positive bacteria inhibitor
Brands
Product Benefits
0300
® ®
·
·
·
·
® ®
NATURAL PROTECTIVE INGREDIENTS 0300
03
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·
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NisinA
Anti-Gram-pisitive bacteria
Shelf life extension
No impact on flavor
Effective over a pH range (3-8)
NisinA is used in processed foods during production to extend shelf life by suppressing Gram-positive spoilage and spores.
®
ANTIMICROBIAL
Natural Gram-positive bacteria inhibitor
Application areas
Product Benefits
®
NATURAL PROTECTIVE INGREDIENTS 0301
Processed
Cheeses
vegetables
Milks
Cooked cured meats (Pate, bacon, ham,
frankfurters)
Canned seafoodCooked poultry
Soy MilksLiquid egg products
Fresh pizza
Sauces
Processed
Cheeses
vegetables
Milks
Cooked cured meats (Pate, bacon, ham,
frankfurters)
Canned seafoodCooked poultry
Soy MilksLiquid egg products
Fresh pizza
Sauces
03
·
·
·
·
NisinZ
Anti-Gram-pisitive bacteria
Shelf life extension
No impact on flavor
Effective over a pH range (3-8
NisinZ is used in processed foods during production to extend shelf life by suppressing Gram-positive spoilage and spores.
®
ANTIMICROBIAL
Natural Gram-positive bacteria inhibitorProduct Benefits
Application areas
®
NATURAL PROTECTIVE INGREDIENTS 0302
04
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Lysozyme
Lysing Gram-positive bacteria and / or Gram-negative bacteria
Shelf life protection
No impact on flavor
Effective over a board pH range (4-9)
Handary provides Lysoch E4 egg-white lysozyme and Lysoch E4 bacterial lysozyme, both are efficient against Gram-positive bacteria in foods. An innovative and new Lysoch G4 is also effective against Gram-negative bacteria in foods.
Lysoch E4
ANTIMICROBIAL
Natural Gram-positive Bacteria Inhibitor
Application areas
Product Benefits
Lysoch G4®®
Egg-white lysozyme Bacterial lysozyme
®
®
®
NATURAL PROTECTIVE INGREDIENTS 0400
04
·
·
·
·
Lysoch E4
Lysing Gram-positive bacteria
Shelf life protection
No impact on flavor
Effective over a board pH range (4-9)
Lysoch E4 egg-white lysozyme greatly prevents ‘late blowing’ caused by Clostridia in cheese and controls the growth of spoilage lactic acid bacteria and malolactic fermentation (MLF) in wine.
ANTIMICROBIAL
Natural Gram-positive Bacteria InhibitorProduct Benefits
®
Application areas
®
NATURAL PROTECTIVE INGREDIENTS 0401
CheesesWines
NATURAL PROTECTIVE INGREDIENTS
Lysoch G4 is an innovative and extremely powerful bacterial lysozyme with very broad antimicrobial activity, effectively lyses both Gram-positive and Gram-negative bacteria in foods and beverages.
0402
04
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Lysoch G4
Lysing Gram-positive and Gram-negative bacteria
Shelf life protection
No impact on flavor
Effective over a board pH range (4-9)
ANTIMICROBIAL
Natural Gram-positive Bacteria InhibitorProduct Benefits
®
Application areas
®
CheesesWines
05
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Lactic Acid Bacteria
Anti-listeria, yeast and mould
Shelf life extension
Clean label
Handary provides antilisterial and antifungal lactic acid bacteria for food shelf-life extension and doesn’t have to be declared on the label.
ANTIMICROBIAL
Natural Antimicrobial Culture
Brands
Product Benefits
Protetia AL Protetia AF TM TM
Antilisterial culture Antifungal culture
NATURAL PROTECTIVE INGREDIENTS 0500
Protetia AG TM
Antibacteria culture
05
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Proteria AL
Anti-listeria
Shelf life protection
Clean label
Proteria AL antilisterial culture is selected from natural lactic acid bacteria - Pediococcus acidilactici. It is particularly effective against Listeria monocytogenes in fermented dairy and meat products.
ANTIMICROBIAL
Antilisterial Culture
Application areas
Product Benefits
TM
TM
NATURAL PROTECTIVE INGREDIENTS 0501
Cooked cured meats (Pate, bacon, ham,
frankfurters)
SausagesCheeses
05
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Proteria AF
Anti-yeast & mould
Protect shelf life
Clean label
Proteria AF antifungal culture is a mixture of a group of lactic acid bacteria that is specially produced to control the growth of yeast and mould in fermented milk products.
ANTIMICROBIAL
Antifungal Culture
Application areas
Product Benefits
TM
TM
NATURAL PROTECTIVE INGREDIENTS 0502
Yogurt
05 ·
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Proteria AG
Anti-Gram-positive bacterial culture
Protect shelf life
Clean label
Proteria AG anti-gram positive bacterial culture is selected from natural lactic acid bacteria - Lactococcus lactis. It is particularly effective against Gram-positive bacteria in fermented foods.
ANTIMICROBIAL
Anti-Gram-positive bacterial culture
Application areas
Product Benefits
TM
TM
NATURAL PROTECTIVE INGREDIENTS 0503
Cheeses Fermented vegetables
Sausages
Sauces
06
Antimicrobial BlendsGrowth control of oxidative and bacterial spoilage
Shelf life protection
Consumer-friendly label
Cost efficiency in use
With natural antimicrobials and/or plant extract as active ingredients, the Antimix series offer powerful antimicrobial blends to control both spoilage and pathogenic organisms in food and beverages.
Antimicrobial system
Brands
Product Benefits
Antimix NB
TM
TM Antimix ERTM Antimix N0TM
Nisin+ Bamboo leaf extract ε-Polylysine + Rosemary extract Nisin + Olive extract
·
·
·
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NATURAL PROTECTIVE INGREDIENTS 0600
ANTIMICROBIAL BLENDS
Antimix NSTM
Nisin + Sodium lactate
Antimix NB Anti-Gram-positive bacteria
Antioxidant
Anti-acrylamide
Shelf life extenstion
Cost efficiency in use
ANTIMICROBIAL BLENDS
Nisin + Bamboo leaf extract
Application areas
Product Benefits
TM
·
·
·
·
·
06
TM
NATURAL PROTECTIVE INGREDIENTS 0601
Shelf-stable cooked cured meats
Cooked cured meats(Pate, bacon, ham,
frankfurters)
Fruit juices
Antimix NB is the formulation of Nisin and Bamboo leaf extracts. It is a healthy approach to prevent oxidation and microbial spoilage in many foods and beverages.
Antimix ER Antioxidant
Growth control of osmo-tolerant bacteria and yeast
Shelf life extension
ANTIMICROBIAL BLENDS
ε - Polylysine+ Rosemary extract
Application areas
Product Benefits
TM
·
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06
AntiMix ER is a formulation of ε-Polylysine and rosemary extracts to control oxidation, osmo-tolerant bacteria and yeast in soft drinks.
TM
NATURAL PROTECTIVE INGREDIENTS 0602
Fruit juices Soft drinks
06
Antimix NS Reduction of Listeria risk
Shelf life extension
Cost efficiency in use
Natural, friendly labelling
Nisin + Sodium lactate
Application areas
Product Benefits
TM
·
·
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06Antimix NS is formulated by Nisin and Sodium lactate to achieve a synergristic antimicrobial effect against L. monocytogenes in various meat products.
TM
ANTIMICROBIAL BLENDS
NATURAL PROTECTIVE INGREDIENTS 0603
Shelf-stable cooked cured meats
Cooked cured meats(Pate, bacon, ham,
frankfurters)
Cooked uncured meats (Meat pies, Sous-vide)
Fresh sausages
06
Antimix NO Antioxidant
Anti-gram-positive pathogens
Natural, friendly labelling
Nisin + Olive extract
Application areas
Product Benefits
TM
·
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06Antimix NO is formulated by Nisin and olive extract to achieve a synergistic effect in controling pathogenic microorganisms and spores in chilled ready meals and processed meats.
TM
ANTIMICROBIAL BLENDS
NATURAL PROTECTIVE INGREDIENTS 0604
Shelf-stable cooked cured meats
Cooked cured meats(Pate, bacon, ham,
frankfurters)
Cooked uncured meats (Meat pies, Sous-vide)
Fresh sausages
07
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AntioxidantsAnti-oxidation
Anti-acrylamide
Shelf life protection
Handary’s natural antioxidants are extracted from plants, particuilarly designed to help prevent oxidation causing rancidity, discoloration, off-flavours, changes in texture and general lowering the nutritional value of foods.
NATURAL EXTRACTS
Natural extracts
Brands
Product Benefits
·
Bamboolex LicoricexPhyticad® ® ®
Phytic acid Licorice extractBamboo leaf extract
NATURAL PROTECTIVE INGREDIENTS 0700
Olivelex®
Olive extract
07
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Bamboolex Anti-oxidation
Anti-acrylamide
Color stabilisation
Eliminates nitrite and inhibits the synthesis of N-nitrosamine
Bamboolex is a natural extract from bamboo leaves, used as a multifunctional additive in many foods and beverages that inhibits lipid autoxidation, chelates transitional metal ions, eliminates nitrite and inhibits the synthesis of N-nitrosamine, and has anti-bacteria, anti-acrylamide, deodorizing, aroma enhancing functions.
Bamboo leaf extracts
Application areas
Product Benefits
·
®
®
NATURAL PROTECTIVE INGREDIENTS 0701
NATURAL EXTRACTS
Sauce Pasteurized milk Cured meats Soft drinks
Fruit juices Wines Potato Chip
07
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PhyticadAntioxidant
Delays the onset of rancidity
Longer-lasting freshness
Protection of taste and color
Phyticad is an ultrapure phytic acid obtained from rice bran that keeps the freshness of fruits and vegetables and prevents oxidative damages and discoloration in beverages and meat products.
NATURAL EXTRACTS
Ultrapure phytic acid
Application areas
Product Benefits
®
·
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®
NATURAL PROTECTIVE INGREDIENTS 0702
Fermented vegetables Canned vegetables
Fresh fish
Energy & sport Wine Beers
Cooked cured meats
drinks
Crustaceans Canned seafood Frozen seafood&shellfish
07
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Licoricex
Antioxidant
Delays fat rancidity
Anti-acrylamide
Shelf life extension
Licoricex is a natural antioxidant from Glycyrrhiza glabra that provides natural flavouring with antioxidative properties in foods rish in oils and fats.
NATURAL EXTRACTS
Licorice extracts
Application areas
Product Benefits
®
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®
NATURAL PROTECTIVE INGREDIENTS 0703
Snack Hamburger Biscuit Instant noodle Ham
Corned beef Salted fish Butter MargarineFried foods
07
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Olivelex
Antioxidant
Anti-acrylamide
Shelf life extension
Olivelex is a natural antioxidant from olive extract that protects and maintains the nutritional properties avoiding food deterioration and lipid peroxidation.
NATURAL EXTRACTS
Olive extracts
Application areas
Product Benefits
®
·
®
NATURAL PROTECTIVE INGREDIENTS 0704
Snack
Hamburger
Biscuit
Corned beefCooked cured meats
frankfurters)
Cooked rice
(Pate, bacon, ham,
Clovelex
08
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Essential Oils
Anti-pathogens and spoilage bacteria
Natural flavourings
Protect shelf life
Handary essential oils are powerfull and safe food flavouring agents with antimicobial and antifungial properties. This products strongly protect shelf life and organoleptic properties of culinary, fruits and vegetables, meat and poultry.
NATURAL EXTRACTS
Natural extracts
Brands
Product Benefits
·
Cinamonex ® ®
Clove essential oilCinamon essential oil
NATURAL PROTECTIVE INGREDIENTS 0800
08
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Cinnamonex Anti-yeast & mould and bacteria
Natural flavrouring
Shelf life protection
Cinnamonex Cinnamon essential oil, containing Cinnamaldehyde, is a broad-spectrum antimicrobial extract obtained from cinnamomum cassia blume. It is used as food flavouring with strong anti-mould & yeast activities.
NATURAL EXTRACTS
Cinnamon essential oil
Application areas
Product Benefits
®
·
®
NATURAL PROTECTIVE INGREDIENTS 0801
Raw poultry Fresh sausageproducts
Soups Dry soup & gravy mixes
08
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ClovelexAnti- listeria
Natural flavouring
Shelf life protection
Clovelex clove essential oil is a broad-spectrum antimicrobial extract from clove leaf. It is a safe food flavouring with strong anti-listeria properties.
NATURAL EXTRACTS
Clove essential oilProduct Benefits
®
·
Application areas
®
NATURAL PROTECTIVE INGREDIENTS 0802
Raw poultry Fresh sausageSoupsproducts
Dry soup & gravy mixes
09
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Antimicrobial PackagingAnti-listeria or fungi
Anti-oxidation
Shelf life extension
Antipack is a kind of bio-based packaging that can control the release of antimicrobial agents from biofilm onto the surface of solid food. It is particulary designed to prevent microbial growth on the sufrace of solid foods.
ANTIMICROBIAL PACKAGING
Natural antimicrobial film
Brands
Product Benefits
Antipack AL
·
TM
Antilisterial film
Antipack AFTM
Antifungal film
TM
NATURAL ANTIMICROBIAL PACKAGING 0900
09
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Antipack ALAnti-listeria
Anti-oxidation
Shelf life extension
Antipack™ AL is a kind of polylactic acid (PLA)/starch- based antilisterial film that releases gradually chitosan- containing Pediococcus acidilactici activities onto the surface of solid foods during the shelf life period.
ANTIMICROBIAL PACKAGING
Antilisterial film
Application areas
Product Benefits
TM
·
NATURAL ANTIMICROBIAL PACKAGING 0901
CheeseDried vegetables
Cooked cured meats (Pate, bacon, ham,
frankfurters)
Cooked poultry
Fresh fruits & vegetables
09
·
·
Antipack AF
Antifungi
Anti-oxidation
Shelf life extension
Antipack™ AF is a kind of polylactic acid (PLA)/starch- based antifungal film that releases gradually chitosan-containing natamycin activities onto the surface of solid foods during the shelf life period.
ANTIMICROBIAL PACKAGING
Antifungal film
Application areas
Product Benefits
TM
·
NATURAL ANTIMICROBIAL PACKAGING 0902
Cheese Dried vegetables
Dried poultry -stable meats products
Breads
Raw cured shelf
10
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Enzyme+ CoatingControl both of oxidation and bacterial spoilage
Anti-staling
Long-lasting freshness
Shelf life extension
Freshness extender is a group of fresh-keeping products, including amylase-based enzyme that can significantly retard staling in fresh bakery and chitoly-based coating that can effectively prevent oxidation and bacterial spoilage in fresh fruit and vegetable, cheese, meat and poultry.
FRESHNESS EXTENDER
Freshness extender
Brands
Product Benefits
·
·
Amylax B10α-Amylase
TM Chitoly Chitosan coating
TMAmylax B20Maltogenic Amylase
TM Chitoly CSAntilisterial coating
TM Chitoly CNAntifungal coating
TM
·
NATURAL PROTECTIVE INGREDIENTS 1000
10
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Amylax B10 Anti-staling
Long-lasting softness and freshness
Dough quality improver
Amylax B10 α-Amylase is an enzyme preparation derived from Aspergilluss Oryzae, prepared for improvement of dough quality and a longer-lasting freshness in bread products.
FRESHNESS EXTENDER
α-Amylase
Application areas
Product Benefits
TM
·
TM
NATURAL PROTECTIVE INGREDIENTS 1011
Breads
10
·
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Amylax B20 Anti-staling
Long-lasting softness and freshness
Taste and texture improver
Amylax B20 maltogenic amylase is an enzyme preparation derived from Bacillus subtilis, prepared for improvement of taste, crumb texture and longer-lasting freshness in breads products.
FRESHNESS EXTENDER
Maltogenic-Amylase
Application areas
Product Benefits
TM
·
TM
NATURAL PROTECTIVE INGREDIENTS 1012
Breads
10
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Chitoly Antimicrobial coating
Removal of mineral and organic contaminants
Shelf life extension
Chitoly Chitosan is an antimicrobial coating extracted from agaricus bisporus, designed for the extension of shelf life of fresh fruits, vegetables and meats.
FRESHNESS EXTENDER
Chitosan
Application areas
Product Benefits
TM
·
·
TM
NATURAL PROTECTIVE INGREDIENTS 1021
Fresh fruits & vegetables Fresh meat & poultry
10
·
Chitoly CS Anti-listeria
Retard discoloration and deterioration
Long-lasting freshness
Shelf life extension
Chitoly CS antilisterial coating is formulated by chitosan and sodium lactate, designed for effective inhibition of Listeria monocytogenes in meat and poultry products.
FRESHNESS EXTENDER
Antilisterial coating Product Benefits
TM
·
·
TM
·
Application areas
NATURAL PROTECTIVE INGREDIENTS 1022
Fresh meat & poultry Fresh poultry Cooked poultry
10
·
Chitoly CN
Antifungi
Antioxidation
Long-lasting freshness
Shelf life extension
Chitoly CN antifungal coating is a formulation of Chitosan extract and Natamycin, based on S+ technolgy. The product significantly retards fungial and oxidative spoilage in foods.
FRESHNESS EXTENDER
Antifungal coating
Application areas
Product Benefits
TM
·
·
TM
NATURAL PROTECTIVE INGREDIENTS 1023
SausagesSauces CheesesFresh fruits & vegetables
·
BAKERYManufacturing tasty bakery products that remain mould-free
Keep moulds-free Anti-oxidation BEVERAGE
DAIRYFRUITS&VEGETABLES
OILS & FATS
MEAT, POUlTRY & SEAFOOD
New age beverages are more susceptible to microbial
Anti-bacteria, yeast & mould Anti-oxidation Clarification and stabilisation
Pastries
Breads
Sauces
CONFECTIONARY
Cheese
CULINARY
Pet foods
HEALTHCARE 1
6
FEEDS & PET FOODS
10
9
4
10
NATURAL PROTECTIVE SOLUTIONS
Soft drinks
Fermented milkMilk
Dairy desserts
and fresh much longer represents a constant and ongoing
Anti-staling Anti-acrylamide
We can help you
spoilage such as bacteria, yeast and moulds. An oxidatativechanges over time can result in flavour and colour loss, turbidity.
We can help you
Manufacturers face not only the risk of gas formation and “blowing” or“swelling” of containers, off flavours and rancidity, but also moulds, yeasts
and, even more malevolent, health-threatening pathogens.
We can help youAnti-bacteria, yeast & mould Anti-oxidation
Confectionery products are prone to spoilage by xerophilic yeasts or molds, as well to the formation of slime, color changes or off-odors and off-flavors.
We can help you
Anti-yeast & mould Anti-oxidation
Controlling the growth of multiple spoilage and pathogenic bacteria, yeast and moulds and extensive oxidation in many of dairy products, thereby ensuring a long shelf life and high level of food safety is an ongoing challenge.
We can help youAnti-bacteria, yeast & mould Anti-oxidation Anti-acrylamide
Bacteria, yeasts and molds account for up to 20% of post harvest spoilage-looses of fresh fruits and vegetables. Ensuring a long lasting
freshness by natural way might be a key benefit of many producers
We can help youAnti-fungi Anti-listeria Anti-oxidation
Manufacturers need to protect consumer health and the reputation of theirbusiness. An unwanted oxidation, yeast and mould, spore-forming pathogenssuch as Clostridium botulinum, and environmental contaminants such
as Listeria, Salmonella and E. coli, are the most common challenges.
We can help youAnti-bacteria, yeast & mould
Anti-oxidation
Oils and fats are more susceptible to spoilage than microbial attack causing oxidative or hydrolitic rancidity and resulting in
off-flavor, descoloration and deterioration.
We can help youAnti-oxidation Anti-acrylamide
Feeds & pet foods is typically vulnerable to mould spoilage and oxidation
for the effective animal growth and health promotion is our highest concern.resulting in flavours degradation and aromas loss. A natural and balanced microflora
We can help youKeep mould free Anti-oxidation
Reduce risk of microflora
Consumers demand to use the best, purest, safest and most natural products with controlled microbial flora is continuous challange due to
microbial contamination and oxidation damages that shorten significantly a long shelf life of these products.
We can help youInhibit microbial contamination Anti-oxidation
Anti-aging Anti-acrylamide
technical challenge.
Wine
Juices
Pasta & Noodles
Mayonnaise
Dry soup &gravy mixes
Ketchup
poultry
Fresh fish,
Liquid egg
Soy milk
5
Canned vegetables
Fresh pizza
Energy & sport drinks
2 Beers
products
3
Snack
BiscuitHamburger
Fresh fruits & vegetables
shellfish
Fresh sausages
poultries 7Cooked cured
meats
Dried meats,
Fresh meats,
Skin care
Toiletries
Hair care Clinical
Animal feeds
Oils
Spread
Butter
& dressings
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Canned fruits
Dried vegetables
Dried fruits
Preserved fruits
Chocolate
Confectionary
Increasing shelf life and eliminating pathogens
ONLINE STORE EXCLUSIVESShopping the Handary Online Store lets you take advantage of exclusive solution such as Solution finder, Solution customization and Product Quality guarantee.
Find Your Solution
Want to find your solution, you only need select the application from our shelf-life solution finder or directly contact our online solution support specialist.
Customize Your Solution
Because every food protection is different, the Handary Online Store makes it easy to build the solution that’s right for you.
Policies For Guarantee
The Handary Online Store sells and ships qualified products to end-user customers only. We refund or replace our products with our standard three-month limited warranty.
For any questions about our company, please donot hesitate to contact us:
» www.handary.com/contact/
Come to visit our company or factory, talk with our specialists or visit our global exhibitions .
ONLINE CHAT
follow us on Twitter, Facebook, LinkedIn, YouTube.
» HEADQUARTER Handary S.A.
» FACTORY LOCATION Handary N.V.
Heulsestraat 87a8860 Lendelede Belgium
» CUSTOMER RELATIONS Mr. Cyril SAVARESE
[email protected] : + 32 2 374 6314Fax : + 32 2 374 7809
» MEDIA RELATIONS Ms. Wanda.SZAFRANSKA
[email protected] : + 32 2 850 1995Fax : + 32 2 374 7809
Avenue de Fré 2671180 Brussels Belgium
with us (www.handary.com/chat)
NOTES
NOTES
THE FIRST BRAND Natural Food Protection Solutions
HANDARY SAGlobal Headquarters
Avenue de Fré 267 1180 Brussels BELGIUM
TEL +32 23 74 63 14 FAX +32 23 74 78 09
EMAIL [email protected] WEBSITE www.handary.com
VAT. BE 0817 450 771