MENU DI SAN VALENTINO - Parma Trattoria & Mozzarella Bar · 2020-02-05 · menu di san valentino...
Transcript of MENU DI SAN VALENTINO - Parma Trattoria & Mozzarella Bar · 2020-02-05 · menu di san valentino...
MENU DI SAN VALENTINOFEBRUARY 14 , 2020
C H O O S E O N E F R O M E A C H C O U R S E
ANTIPASTIF I O R I D E L L ’ A M O R E
Fried Sicilian zucchini blossom, mozzarella cheese, marinara sauce
B U R R A T A D A S O G N O Burrata cheese, balsamic glaze, mixed greens, Parma Prosciutto
F R I T T O M A G I C O Fried calamari, shrimp, scallops side of spicy aioli
R A P A A M O R E Mixed greens, golden beets, pistachios, goat cheese, lemon vinaigrette
P O L E N T A A F R O D I T E Crispy polenta, Sambuca tomato sauce, shrimp, bell pepper
ENTRÉER AV I O L I D E S I D E R I O
Lobster ravioli, lobster tail, pesto cream sauce
R I S O T T O D I C U P I D O Arborio rice, scallop, shrimp, lemon cream sauce
P E N N E C O N P A S S I O N E Penne pasta, pork ragù, black truffle, béchamel sauce
T R O T A A L S O G N O Pan seared trout, artichokes heart, cherry tomato, mashed potato,
lemon butter sauce
B R A S A T O P A S S I O N E Braised boneless short rib, grilled asparagus, roasted potato
DOLCIC O P P A D E L L ` A M O R E
Fresh Sicilian lemon gelato, Limoncello swirl
T O R T A N E L C U O R E Pastry cream cake, lemon, shortcrust, pine nut, almond, powdered sugar
T I R A M I S U Espresso drenched ladyfinger, mascarpone cream, cocoa powder
$50/P ER S ONTAX NOT INCLUDED
DRINK SPECIALS- COCKTAILS -
P I N K S I G N O R I N A Olmeca Altos Tequila Plata + Pink Lemonade +
Fresh Lemon Juice + Splash of Triple Sec $12
L O V E P O T I O N Your choice of Bombay Dry or Chopin Vodka + Elderflower Liqueur
+ Splash of Bera Brachetto $12
- WINE SELECTIONS -C A P I T E L L E S D E S F E R M E S C H A R D O N AY
Southern France - Fruity and flowery nose, a well balanced and structured wine
$9/ $36
B E R A B R A C H E T T O Piedmont, Italy - slightly fizzy red, medium-sweet and low in alcohol,
aromas and flavors of roses, sweet plums, and cherries$12/ $48
R A M S E Y P E T I T E S Y R A HNorth Coast, California - ripe, smooth, and palate-pleasing, aromas
and flavors of black fruits and dried leaves $12/ $48
K R I S P I N O T N O I RSicilia, Italy - enticing aromas of ripe blackberries and
vibrant red fruits, bright and fruity$10/ $40
PEDRONCELLI MOTHER CLONE ZINFANDELSonoma, California - aromas of red and black berries with a touch of warm baking spices, flavors of raspberry and blackberry with vanilla,
toasty oak, pepper and a dash of nutmeg$10/ $40