MENU DI SAN VALENTINOFEBRUARY 14 , 2020

C H O O S E O N E F R O M E A C H C O U R S E

ANTIPASTIF I O R I D E L L ’ A M O R E

Fried Sicilian zucchini blossom, mozzarella cheese, marinara sauce

B U R R A T A D A S O G N O Burrata cheese, balsamic glaze, mixed greens, Parma Prosciutto

F R I T T O M A G I C O Fried calamari, shrimp, scallops side of spicy aioli

R A P A A M O R E Mixed greens, golden beets, pistachios, goat cheese, lemon vinaigrette

P O L E N T A A F R O D I T E Crispy polenta, Sambuca tomato sauce, shrimp, bell pepper

ENTRÉER AV I O L I D E S I D E R I O

Lobster ravioli, lobster tail, pesto cream sauce

R I S O T T O D I C U P I D O Arborio rice, scallop, shrimp, lemon cream sauce

P E N N E C O N P A S S I O N E Penne pasta, pork ragù, black truffle, béchamel sauce

T R O T A A L S O G N O Pan seared trout, artichokes heart, cherry tomato, mashed potato,

lemon butter sauce

B R A S A T O P A S S I O N E Braised boneless short rib, grilled asparagus, roasted potato

DOLCIC O P P A D E L L ` A M O R E

Fresh Sicilian lemon gelato, Limoncello swirl

T O R T A N E L C U O R E Pastry cream cake, lemon, shortcrust, pine nut, almond, powdered sugar

T I R A M I S U Espresso drenched ladyfinger, mascarpone cream, cocoa powder

$50/P ER S ONTAX NOT INCLUDED

DRINK SPECIALS- COCKTAILS -

P I N K S I G N O R I N A Olmeca Altos Tequila Plata + Pink Lemonade +

Fresh Lemon Juice + Splash of Triple Sec $12

L O V E P O T I O N Your choice of Bombay Dry or Chopin Vodka + Elderflower Liqueur

+ Splash of Bera Brachetto $12

- WINE SELECTIONS -C A P I T E L L E S D E S F E R M E S C H A R D O N AY

Southern France - Fruity and flowery nose, a well balanced and structured wine

$9/ $36

B E R A B R A C H E T T O Piedmont, Italy - slightly fizzy red, medium-sweet and low in alcohol,

aromas and flavors of roses, sweet plums, and cherries$12/ $48

R A M S E Y P E T I T E S Y R A HNorth Coast, California - ripe, smooth, and palate-pleasing, aromas

and flavors of black fruits and dried leaves $12/ $48

K R I S P I N O T N O I RSicilia, Italy - enticing aromas of ripe blackberries and

vibrant red fruits, bright and fruity$10/ $40

PEDRONCELLI MOTHER CLONE ZINFANDELSonoma, California - aromas of red and black berries with a touch of warm baking spices, flavors of raspberry and blackberry with vanilla,

toasty oak, pepper and a dash of nutmeg$10/ $40