Medical Microbiology I - Lecture6

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Medical Microbiology I Lecture 6 Lecture 6 Structure of Bacteria, Metabolism and Genetical Adaptation to Stresses

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Transcript of Medical Microbiology I - Lecture6

  • Medical Microbiology I

    Lecture 6Lecture 6

    Structure of Bacteria, Metabolism

    and Genetical Adaptation to Stresses

  • Size and Shape of Bacteria

    Bacteria are prokaryotes and come in many

    sizes and several shapes

    Most bacteria range from 0.2 to 2.0 m in

    lengthlength

    They have few basic shapes: spherical coccus

    (plural: cocci, meaning berries), rod-shaped

    bacillus (plural: bacilli, meaning little staffs),

    and spiral

  • Size and Shape of Bacteria

    Cocci are usually round but can be oval,

    elongated, or flattened on one side

    When cocci divide to reproduce, the cells can

    remain attached to one anotherremain attached to one another

    Cocci that remain in pairs after dividing are

    called diplococci; those that divide and

    remain attached in chain-like patterns are

    called streptococci

  • Size and Shape of Bacteria

    Those that divide in two planes and remain in groups

    of four are known as tetrads

    Those that divide in three planes and remain

    attached in cube-like groups of eight are called

    sarcinaesarcinae

    Those that divide in multiple planes and form grape-

    like clusters or broad sheets are called staphylococci

    These group characteristics are frequently helpful in

    identifying certain cocci

  • Size and Shape of Bacteria

    Bacilli divide only across their short axis, so there are fewer groupings of bacilli than cocci

    Most bacilli appear as single rods

    Diplobacilli appear in pairs after division, and Diplobacilli appear in pairs after division, and streptobacilli occur in chains

    Some bacilli like straws, while others have tapered ends, like cigars

    Others are oval and look so much like cocci that they are called coccobacilli

  • Size and Shape of Bacteria

    Bacillus has 2 meaning: Bacillus refers to a

    specific genus, while bacillus refers to a

    bacterial shape

    For example, the bacterium Bacillus anthracis For example, the bacterium Bacillus anthracis

    is the causative agent of anthrax

    Bacillus cells often form long, twisted chains

    of cells

  • Size and Shape of Bacteria

    Spiral bacteria have one or more twists; they

    are never straight

    Bacteria that look like curved rods are called

    vibriosvibrios

    Other, called spirilla, have a helical shape, like

    a corkscrew and fairly rigid bodies

    There is another group of spirals that are

    helical and flexible called spirochetes

  • Size and Shape of Bacteria

    Unlike spirilla, which use propeller-like external appendages called flagella to move, spirochetes move by means of axial filaments, which resemble flagella but are contained within a flexible external sheathwithin a flexible external sheath

    In addition to the three basic shapes, there are star-shaped cells (genus Stella), rectangular, flat cells (halophilic archaea of the genus Haloarcula), and triangular cells

  • Size and Shape of Bacteria

    The shape of a bacterium is determined by

    heredity

    Genetically, most bacteria are monomorphic,

    that is, they maintain a single shapethat is, they maintain a single shape

    However, a number of environmental

    conditions can alter that shape

    If the shape is altered, identification becomes

    more difficult

  • Size and Shape of Bacteria

    Moreover, some bacteria, such as Rhizobium

    and Corynebacterium are genetically

    pleomorphic, which means they can have

    many shapes, not just onemany shapes, not just one

  • Structure of Bacteria

    1. Structures External to the Cell Wall

    Among the possible structures external to the bacteria cell wall are the glycocalyx, flagella, axial filaments, fimbriae, and pili

    I. Glycocalyx I. Glycocalyx

    Many prokaryotes secrete on their surface a substance called glycocalyx

    Glycocalyx (meaning sugar coat) is the general term used for substances that surround cells

  • Structure of Bacteria

    The bacterial glycocalyx is a viscous (sticky), gelatinous polymer that is external to the cell wall - composed of polysaccharide, polypeptide, or both - the chemical composition varies widely with the specieswith the species

    It is usually made inside the cell and secreted to the cell surface

    If the substance is organised and is firmly attached to the cell wall - a capsule - can be determined by using negative staining

  • Structure of Bacteria

    If the substance is unorganised and only loosely

    attached to the cell wall - a slime layer

    Function of capsules:

    contribute to bacterial virulence (the degree to contribute to bacterial virulence (the degree to

    which a pathogen causes disease).

    protect pathogenic bacteria from phagocytosis

    (the ingestion and digestion of microorganisms and

    other solid particles) by the cells of the host, and

    helps bacteria to adhere and colonise the host cells

  • Structure of Bacteria

    The glycocalyx is a very important component of

    biofilms (In nature, microorganisms seldom live

    in the isolated single-species colonies that are

    seen on laboratory plates. They more typically seen on laboratory plates. They more typically

    live in communities called biofilms or informally

    called slime)

    A glycocalyx that helps cells in a biofilm attach to

    their target environment and to each other is

    called an extracellular polymeric substance (EPS)

  • Structure of Bacteria

    The EPS protects the cells within it, facilitates

    communication among them, and enables the

    cells to survive by attaching to various surfaces

    in their natural environment (rocks, plant in their natural environment (rocks, plant

    roots, human teeth, medical implants, water

    pipes, and even other bacteria)

  • Structure of Bacteria

    II. Flagella

    Some prokaryotic cells have flagella (singular:

    flagellum), which are long filamentous

    appendages that propel bacteriaappendages that propel bacteria

    Bacteria that lack flagella - atrichous (without

    projections)

    Flagella may be peritrichous (distributed over

    the entire cell) or polar (at one or both poles

    or ends of the cell)

  • Structure of Bacteria

    If polar, flagella may be monotrichous (a single

    flagellum at one pole), lophotrichous (a tuft of

    flagella coming from one pole), or

    amphitrichous (flagella at both poles of the cell)amphitrichous (flagella at both poles of the cell)

  • Structure of Bacteria

    A flagellum has three basic parts:

    a. The long outermost region, the filament is

    constant in diameter and contains the protein

    flagellinflagellin

    b. The filament is attached to a slightly wider

    hook, consisting of a different protein

    c. The third portion is the basal body, which

    anchors the flagellum to the cell wall and

    plasma membrane

  • Structure of Bacteria

    An advantage of motility:

    enables a bacterium to move toward a favourable environment or

    away from an adverse one

    Motile bacteria contain receptors in various Motile bacteria contain receptors in various locations, such as in or just under the cell wall

    The flagellar protein called H antigen is useful for distinguishing among serovars, or variations within a species, of gram negative bacteria

    e.g. There are at least 50 different H antigens for E. coli

  • Structure of Bacteria

    III. Axial filaments

    Spirochetes are a group of bacteria that have

    unique structure and motility - one the best-

    known spirochetes is Treponema pallidum, known spirochetes is Treponema pallidum,

    the causative agent of syphilis

    Spirochetes move by means of axial

    filaments, or endoflagella - bundles of fibrils

    that arise at the ends of the cell beneath an

    outer sheath and spiral around the cell

  • Structure of Bacteria

    Axial filaments, which are anchored at one end of the spirochetes, have a structure similar to that of flagella

    The rotation of the filaments produces a movement of the outer sheath that propels the movement of the outer sheath that propels the spirochetes in a spiral motion - similar to the way a corkscrew moves through a cork

    This corkscrew motion probably enables a bacterium such as T. pallidum to move effectively through body fluids

  • Structure of Bacteria

    IV. Fimbriae and Pili

    Many Gram negative bacteria contain hair-

    like appendages that are shorter, straighter,

    and thinner than flagella and are used for and thinner than flagella and are used for

    attachment and transfer of DNA

    These structures, which consist of a protein

    called pilin arranged helically around a

    central core, are divided into 2 types,

    fimbriae and pili (having different functions)

  • Structure of Bacteria

    Fimbriae (singular: fimbria) can occur at the poles of the bacterial cell or can be evenly distributed over the entire surface of the cell

    They can number from a few to several hundred per cellper cell

    Fimbriae have a tendency to adhere to each other and to surfaces

    As a result, they are involved in forming biofilms and other aggregation on the surfaces of liquids, glass, and rocks

  • Structure of Bacteria

    Fimbriae can also help bacteria adhere to epithelial surfaces in the body

    e.g. fimbriae on the bacterium Neisseria gonorrhoeae, the causative agent of gonorrhea, help the microbe colonise the mucous membraneshelp the microbe colonise the mucous membranes

    Once colonisation occurs, the bacteria can cause disease

    When fimbriae are absent (because of genetic mutation), colonisation cannot happen, and no disease arises

  • Structure of Bacteria

    Pili (singular: pilus) are usually longer than fimbriae and number only one or two per cell

    Pili are involved in motility and DNA transfer

    Pili are used to bring bacteria together allowing the transfer of DNA from one cell to another - in the transfer of DNA from one cell to another - in a process called conjugation

    Such pili are called conjugation (sex) pili

    The exchanged DNA can add a new function to the recipient cell, such as antibiotic resistance or the ability to digest its medium more efficiently

  • Structure of Bacteria

    2. Cell Wall

    Complex, semi-rigid structure responsible for the shape of the cell

    It surrounds the underlying, fragile plasma (cytoplasmic) membrane and protects it and the (cytoplasmic) membrane and protects it and the interior of the cell from adverse changes in the outside environment

    Functions:

    Prevent bacterial cells from rupturing when the water pressure inside the cell is greater than that outside the cell

  • Structure of Bacteria

    It also helps to maintain the shape of the bacterium

    Serves as a point of anchorage for flagella

    Clinically, the cell wall is important because it contributes to the ability of some species to cause disease and is the site of action of some antibiotics

    In addition, the chemical composition of the cell wall is used to differentiate major types of bacteria

    Although the cells of some eukaryotes, e.g.plants, algae, and fungi, have cell walls, their cell walls differ chemically from those of prokaryotes, are simpler in structure, and are less rigid

  • Structure of Bacteria

    A. Composition and Characteristics

    Composed of macromolecular network called

    peptidoglycan (also known as murein), which

    is present either alone or in combination with is present either alone or in combination with

    other substances

    Peptidoglycan consists of a repeating

    disaccharide attached by polypeptides to form

    a lattice that surrounds and protects the

    entire cell

  • Structure of Bacteria

    Peptidoglycan is only found in bacteria

    The thickness of the cell wall and its exact

    composition vary with the species of bacteria

    The cell walls of certain bacteria, called gram The cell walls of certain bacteria, called gram

    positive bacteria, have a thick layer of

    peptidoglycan combined with teichoic acid and

    lipoteichoic acid molecules

    The cell walls of gram negative bacteria have a

    much thinner layer of peptidoglycan

  • Structure of Bacteria

    However, this layer is covered with a complex

    layer of lipid macromolecules, usually referred

    to as the outer membrane

    i. Gram Positive Cell Wallsi. Gram Positive Cell Walls

    Consists of many layers of peptidoglycan,

    forming a thick, rigid structure

    Contains teichoic acids, which consist

    primarily of an alcohol (such as glycerol or

    ribitol) and phosphate

  • Structure of Bacteria

    Functions:

    1. teichoic acids may bind and regulate the

    movement of cations into and out of the cell.

    2. they may also have a role in cell growth

    3. preventing extensive wall breakdown and

    possible cell lysis

    4. they also provide much of the walls antigenic

    specificity

    5. make it possible to identify Gram positive

    bacteria by certain laboratory tests

  • Structure of Bacteria

    ii. Gram Negative Cell Walls

    Consist of one or very few layers of peptidoglycan and an outer membrane

    The peptidoglycan is bonded to lipoproteins The peptidoglycan is bonded to lipoproteins (lipid covalently linked to proteins) in the outer membrane and is in the periplasm, a gel-like fluid between the outer membrane and the plasma membrane

    The periplasm contains a high concentration of degradative enzymes and transport proteins

  • Structure of Bacteria

    Gram negative cell walls do not contain

    teichoic acids

    Gram negative bacteria more susceptible to

    mechanical damage because the cell walls mechanical damage because the cell walls

    contain only a small amount of peptidoglycan

    The outer membrane of the Gram negative cell

    consists of lipopolysaccharides (LPS),

    lipoproteins, and phospholipids

  • Structure of Bacteria

    Functions:

    It is strongly negative charged, an important factor in evading phagocytosis and the actions of the complement (lyses cells and promotes phagocytosis) - 2 components of the host phagocytosis) - 2 components of the host defenses

    Provides a barrier to certain antibiotics (e.g.penicillin), digestive enzymes such as lysozyme, detergents, heavy metals, bile salts, and certain dyes

  • Structure of Bacteria

    However, nutrients must pass through the outer membrane to sustain the metabolism of the cell

    Part of the permeability of the outer membrane is due to proteins in the membrane, called porins, that form channels

    Porins permit the passage of molecules such a s nucleotides, disaccharides, peptides, amino acids, vitamin B12, and iron

    The lipopolysaccharide (LPS) of the outer membrane is a large complex of molecule that contains lipids and carbohydrates

  • Structure of Bacteria

    It consists of 3 components: lipid A, a core polysaccharide, and an O polysaccharide

    Lipid A is the lipid portion of the LPS and is embedded in the top layer of the outer membrane

    When Gram negative bacteria die, they release When Gram negative bacteria die, they release lipid A, which function as an endotoxin (responsible for the symptoms associated with infections with Gram negative bacteria such as fever, dilation of blood vessels, shock, and blood clotting)

  • Structure of Bacteria

    The core polysaccharide is attached to lipid A and contains unusual sugars

    Its role is structural- to provide stability

    The O polysaccharide extends outward from the core polysaccharide and is composed of sugar core polysaccharide and is composed of sugar molecules

    It functions as an antigen and is useful for distinguishing species of Gram negative bacteria

    This role is comparable to that of teichoic acids in Gram positive bacteria

  • Structure of Bacteria

    3. Structures Internal to the Cell Wall

    I. Plasma (cytoplasmic) membrane - a thin structure lying inside the cell wall and enclosing the cytoplasm of the cell and composed primarily of phospholipidsprimarily of phospholipids

    II. Cytoplasm - refers to the substance of the cell inside the plasma membrane. It is thick, aqueous, semitransparent, and elastic. It is about 80% water and contains primarily proteins (enzymes), carbohydrates, lipids,

  • Structure of Bacteria

    inorganic ions and many low molecular weight compounds

    III. Nucleoid - usually contains a single, long, continuous, and frequently circularly arranged thread of dsDNA called the bacterial thread of dsDNA called the bacterial chromosome. It is not surrounded by nuclear envelope (membrane) and do not include histone. The nucleoid can be spherical, elongated, or dumbbell-shaped. In actively growing bacteria, as much as 20% of the cell

  • Structure of Bacteria

    volume is occupied by DNA because these cells presynthesise nuclear material for future cells

    IV. Ribosomes - sites of protein synthesis. They are composed of 2 subunits, each of which are composed of 2 subunits, each of which consists of protein and a type of RNA called ribosomal RNA (rRNA). Bacterial ribosome are called 70S ribosomes (small 30S subunit containing one molecule of rRNA and a larger 50S subunit containing 2 molecules of rRNA)

  • Structure of Bacteria

    V. Inclusions - within the cytoplasm are several kinds

    of reserve deposits known as inclusions. Cells may

    accumulate certain nutrients when they are

    plentiful and use them when the environment is

    deficient. Evidence suggests that macromolecules deficient. Evidence suggests that macromolecules

    concentrated inclusions avoid the increase in

    osmotic pressure that would result if the

    molecules were dispersed in the cytoplasm. Some

    inclusions are limited to a small number of species

    and serve as a basis for identification

  • Structure of Bacteria

    VI. Endospores - when essential nutrients are

    depleted, certain Gram positive bacteria e.g.

    Clostridium and Bacillus, form specialised resting

    cells called endospores. These are unique to

    bacteria, and are highly durable dehydrated cells bacteria, and are highly durable dehydrated cells

    with thick walls and additional layers. They are

    formed internal to the bacterial cell membrane.

    When released into the environment, they can

    survive extreme heat, lack of water, exposure to

    many toxic chemicals and radiation.

  • Bacterial Metabolism

    Breakdown of glucose to pyruvate

    The Embden-Meyerhof pathway

    The pentose-phosphate pathway

    The Entner-Doudoroff pathway The Entner-Doudoroff pathway

    The tricarboxylic acid cycle

    The electron transport and oxidative

    phosphorylation

  • Bacterial Metabolism

    Aerobic respiration

    Anaerobic respiration

    Fermentation Fermentation

    Protein, carbohydrate and lipid - anabolism

    and catabolism

    Synthesis of purines, pyrimidines and

    nucleotides

  • Genetic Mutation in Bacteria

    Mutations were initially characterised as altered phenotypes, later understood at the molecular level

    Some mutations arise from the alteration of single pairs of nucleotides and from the addition single pairs of nucleotides and from the addition or deletion of 1 or 2 nucleotide pairs in the coding regions of a gene

    Point mutation (microlesions)

    Macrolesions - insertions, deletions, inversions, duplications and translocations

    Spontaneous mutation

    Induced mutation

  • Genetic Mutation in Bacteria

    Spontaneous mutations arise without exposure to external agents and may result from errors in DNA replication or from the action of mobile genetic elements such as transposonstransposons

    Some bacteria seem able to select which mutations occur so that they can adapt to their surroundings directed or adaptive mutation

  • Genetic Mutation in Bacteria

    Mutagens - base analogs, DNA-modifying agents, intercalating agents and physical agents (e.g.radiation)

    A mutation from wild type to a mutant form is called forward mutation called forward mutation

    The second mutation is at the same site as the original mutation, is called reversion mutation

    If the second mutation is at a different site than the original mutation, it is called a suppressor mutation (intra- and extra-genic suppressor mutation)

  • DNA Transformation

    Transformation is uptake by a cell of a naked DNA molecule or fragmentation from the medium and the incorporation of this molecule into the recipient chromosome in a heritable formheritable form

    In natural transformation, the DNA comes from a donor bacterium

    The process is random, and any portion of a genome may be transferred between bacteria

  • DNA Transformation

    When bacteria lyse, they release considerable amount of DNA into the surrounding environment

    These fragments may be relatively large and These fragments may be relatively large and contain several genes

    If a fragment contacts a competent cell, a cell that is able to take up DNA and be transformed, the DNA can be bound to the cell and taken inside

  • Transduction

    Transduction is the transfer of bacterial genes by viruses

    Bacterial genes are incorporated into a phage capsid because of errors made during the virus capsid because of errors made during the virus life cycle

    The virus containing these genes then injects them into another bacterium, completing the transfer

    It is a frequent mode of horizontal gene transfer in nature and is mediated by viruses

  • Transduction

    Viruses are structurally simple, often composed of just a nucleic acid genome protected by a protein coat called the capsid

    They are unable to replicate autonomously They are unable to replicate autonomously

    Instead, they infect and take control of a host cell, forcing the host to make many copies of the virus

    Viruses that infect bacteria are called bacteriophages, or phage

  • Transduction

    After the number of replicated phages reaches

    a certain number, they cause the host to lyse,

    so they can be released and infect new host

    cells (phage = virulent bacteriophages; process cells (phage = virulent bacteriophages; process

    = lytic cycle)

    Prophage - phage enter the host bacterium,

    instead of replicating, insert their genomes

    into the bacterial chromosome

  • Transduction

    The host bacterium is unharmed by this, and

    the phage genome is passively replicated as

    the host cells genome is replicated

    These bacteriophages are called temperate These bacteriophages are called temperate

    bacteriophages and the relationship between

    these viruses and their host is called lysogeny

    2 types of transduction: generalised and

    specialised

  • Transduction

    Generalised transduction occurs during the lytic cycle of virulent and some temperate phages and can transfer any part of the bacterial genome

    In specialised transduction, the transducing particle carries only specific portions of the bacterial genome

    It is made possible by an error in the lysogenic life cycle of phages that insert their genomes into specific site in the host chromosome