cocktails

Beach Vibes aperol, avion silver tequila, mandarin, lime juice, agave, alter spicy bitters 15

Amores Mezcaleros bruxo mezcal, strega,st. germain liquor, yuzu, shiso, agave 15

Mango Clove plymouth gin, raspberry liquor, mango syrup, egg glair, sumac dust 14

Tales of a Zombie havana club añejo, santa teresa 1796, pineapple juice, trinity citrus,

flor de jamaica syrup 15

Beers

Cigar City 'Jai Alai' IPA, Tampa, FL 8

Cigar City 'Guayabera' Citra Pale Ale, Tampa, FL 8

Jean-Cloud Pandan jameson infused pandan,banana liquor, coconut milk 15

Calle 23 smooth ambler bourbon, honey blackberry jam, orange bitters 14

Thai Z yaguara ouro, thai tea, mao jian syrup,coconut milk, burnt cinnamon 15

Funky Buddah 'Floridian' Hefeweizen, Miami, FL 8

Wynwood Brewing 'La Rubia' , Blonde Ale, Miami, FL 8

Masseria Li Veli | 'Askos' | Susumaniello |Salento | Italy | 2017|

15

red

Delinquente | 'Bullet Dodger' | Montepulciano | Riverland | Australia | 2018 |

15Clos Siguier | Malbec | Cahors | France | 2016 |

13

Paul Hobbs | 'Crossbarn' | Pinot Noir | Sonoma Coast | California | USA | 2017 |

17

champagne/sparklingCave Amadeu | Brut |

Pinto Bandeira | Brazil | 2017 |16

Aubry | Premier Cru|Champagne | France | NV |

20

whiteDancing Crow | Sauvignon Blanc | Lake County|

California | 2016 | 14

Forge Cellars | Dry Riesling | Finger Lakes|New York | 2017 |

14

rosé

Clos du Gaimont | Chenin Blanc |Vouvray | Loire Valley | France | 2017 |

15

Echeverria |"No Es Pituko"| Chardonnay| Curico Valley | Chile | 2018 |

14

Can Sumoi | 'La Rosa' | Sumol Blend | Penedes | Spain | 2017 |

12

fall /2019

Lorem ipsum

7 course menu // 125beverage pairing // 80

foursoft egg

sea scallop espuma, truffle pearls, siberian caviar

chef'scounter

onewhite asparagus chowder

floridian clam, parmesan cloud, green peanut, watercress

twowahoo marble

kombucha-ponzu, pistachio-kosho, sumac

sevenradish & cheese

strawberry-radish sherbet, fromage blanc, verbena, olive oil curd

three 'milk & cereal''

roasted banana, puffed grains,cream soda marshmallow, almond milk

three'milk & cereal'

roasted banana, puffed grains,cream soda marshmallow, almond milk

sixgrilled maitake

smoked chestnut, malted farro, chicory oil

fivegrouper

black rice, shoyu hollandaise, sea lettuces, cucumber

chef's experience // 165beverage pairing // 100

chef'scounter

onewhite asparagus chowder

floridian clam, parmesan cloud, green peanut, watercress

twowahoo marble

kombucha-ponzu, pistachio-kosho, sumac

sixgrouper

black rice, shoyu hollandaise, sea lettuces, cucumber

nineceleriac chocolate

green apple sorbet, celery, szechuan caramel

eightwagyu beef duo

whipped potato skin, sesame, peppered-leek glass, bordelaise

foursoft egg

sea scallop espuma, truffle pearls, siberian caviar

sevencamouflage 'lasagnette'

trio of lamb ragout, parnsip de leche, pumpkin seed miso

enhancements {substitution/supplement}

-iranian osetra caviar service {1 oz/110}

toasted brioche, créme fraîche, shalloteco-friendly & sustainably harvested

fall/2019

Alter//223 NW 23rd Street//Miami, FL 33127Chef Bradley Kilgore// CDC Jeff Maxfield

consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs, may increase risk of medical conditions18% gratuity automatically included(vegan/vegetarian options always available)

five'phoie' shumai

berkshire pork, vietnamese herbs, shrimp chili oil