LE C U C I N E LA PIZZA LA PASTA - Eataly...2019/01/10 · LA PIZZA & LA PASTA LE C U C I N E di E...
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FORMAGGI MISTI | 15 Served with housemade focaccia SELECTION OF 3 CHEESES AND HOUSEMADE MOSTARDA GRANDE PIATTO | 28 Served with housemade focaccia SELECTION OF 3 SALUMI and 3 CHEESEs SALUMI MISTI | 16 Served with housemade focaccia SELECTION OF 3 Salumi SALUMI & FORMAGGI BRUSCHETTA CLASSICA | 9 TOMATO, BASIL, EXTRA VIRGIN OLIVE OIL BRUSCHETTA CON STRACCHINO E PROSCIUTTO | 11 Ferrarini Prosciutto di Parma 18-month, Stracchino BRUSCHETTA CON GORGONZOLA E FICHI | 10 Gorgonzola DOP, honey, Figs BRUSCHETTA FLIGHT | 15 Includes 1 of each of our 3 Bruschetta offerings FRITTO DI CALAMARI | 14 CALAMARI, LEMON, PARSLEY, ARRABBIATA LA STELLA | 14 PIZZa with cherry tomato, arugula, shaved Grana Padano dop, fresh basil, extra virgin olive oil POLPETTE | 12 PORK, VEAL, CHILI FLAKES, TOMATO, parmigianO-reggiano® dop ARANCINI | 9 MEAT RAGÙ, biANCA HOUSEMADE MOZZARELLA, Arborio RICE INSALATE MOZZARELLA BAR MARGHERITA VERACE TSG | 17 tomato sauce, mozzarella di bufala from campania, extra virgin olive oil, basil MARINARA | 14 TOMATO SAUCE, OREGANO, GARLIC, BASIL, extra virgin olive oil VENTURA | 21 MOZZARELLA DI BUFALA FROM CAMPANIA, PROSCIUTTO DI PARMA DOP ferrarini, ARUGULA, GRANA PADANO DOP, EXTRA VIRGIN OLIVE OIL, basil MASSESE | 18 TOMATO SAUCE, MOZZARELLA di bufala from CAMPANIA, NEAPOLITAN rosetta SPICY SALAMI, basil PORCINO | 23 MOZZARELLA DI BUFALA FROM CAMPANIA, bufala fondue, porcini mushrooms, bresaola CAPRICCIOSA | 19 TOMATO SAUCE, MOZZARELLA DI BUFALA FROM CAMPANIA, prosciutto cotto rovagnati, MUSHROOMS, ARTICHOKES, OLIVES, basil, EXTRA VIRGIN OLIVE OIL CALZONE | 18 filled with ricotta cheese, mozzarella di bufala from CAMPANIA, tomato sauce, prosciutto cotto Ferrarini, basil SALSICCIOTTA | 20 TOMATO SAUCE, MOZZARELLA DI BUFALA FROM CAMPANIA, SWEET ITALIAN SAUSAGE, MUSHROOMS, EXTRA VIRGIN oLIVE OIL, basil QUATTRO FORMAGGI | 18 MOZZARELLA DI BUFALA FROM CAMPANIA, GORGONZOLA dop, GRANA PADANO dop, PECORINO ROMANO dop, BASIL, EXTRA VIRGIN OLIVE OIL LOW-GLUTEN PIZZA CRUST - $3 supplement This deliciously airy and slightly caramelized crust is made from a blend of corn, rice, and gluten-free buckwheat flours. While the dough is gluten-free, our environment is not — it is not certified for those with celiac disease. 10/01/19 Please inform your server of any allergies or dietary restrictions. *The consumption of raw or undercooked eggs, meat, poultry, seafood or shellfish may increase your risk of foodborne illness. Substitutions & modifications politely declined. While modifications & substitutions may seem easy to accommodate, these requests compromise the unique characteristics of our food & the efficiency of our service. 18% gratuity added to parties of 6 or more. ANTIPASTI OUR PARTNERS PASTA INSALATA DI RUCOLA | 12 ARUGULA, EXTRA VIRGIN OLIVE OIL, LEMON, parmigianO-reggiano® dop INSALATA D’AUTUNNO | 16 Kale, roasted butternut squash, apples, spiced pumpkin seeds, Zerto’s pecorino romano INSALATA DI TONNO | 18 Callipo tuna, cherry tomatoes, potatoes, green beans, radishes, hard-boiled egg, cucumbers, olives, lemon vinaigrette LO SPAGHETTO al Pomodoro | 14 Afeltra Spaghetto, Così Com’è Datterino Tomatoes, Extra Virgin Olive Oil, Sea Salt, Basil Add Mozzarella Di Bufala DOP Auriemma +$6 SPAGHETTONI Cacio e Pepe | 18 Zerto’s pecorino romano, BLACK PEPPER BUCATINI all'Amatriciana | 20 mutti tomatoes, P. BALISTRERI guanciale, red onion, Zerto’s pecorino romano, chili SEDANINI alla Norma | 20 mutti tomatoes, eggplant, basil, Calabro ricotta, chili CALAMARATA con SUGO DI MARE | 25 shrimp, calamari, mussels, Mutti tomatoes parsley, Chili RAVIOLI di Zucca | 17 Butternut Squash ravioli, sage brown butter, amaretti cookie PANSOTTI di Ricotta | 19 Spinach and Calabro Ricotta Ravioli, Walnut Pesto LASAGNA Emiliana | 19 Ragu Bolognese, Bechamel, parmigianO-reggiano® dop TAGLIOLINI al Ragù Bianco | 23 Braised Creekstone Short Rib Ragù, Zerto’s Pecorino Romano TAGLIATELLE alla Bolognese | 25 Beef and Pork Ragù, Mutti Tomatoes, parmigianO-reggiano® dop deliciously vegetarian PIZZA Le Classiche - Eataly has teamed up with the experts at Rossopomodoro to bring you traditional Neapolitan pizza Le Gastronomiche - Our chef-driven pizza selection served on our Moderna dough - a lighter crispier crust that is still soft and elastic in the middle. Each slice is topped individually allowing all the extraordinary flavors to be enjoyed in every bite. TARTUFO | 27 MOZZARELLA DI BUFALA FROM CAMPANIA, black Truffle, mushroom Purèe, basil BUFALOTTA | 25 cherry tomatoes, mozzarella di bufala from CAMPANIA, grana padano DOP, BASIL, prosciutto San Daniele DOP, arugula BURRATA | 26 Burrata, PESTO CETARESE, lemon zest, chive, basil, black Hawaiian salt MORTADELLA | 24 mortadella, MOZZARELLA DI BUFALA FROM CAMPANIA, TOASTED PISTACHIOS, basil, RICOTTA, BLACK PEPPER, LEMON ZEST MARGHERITA RUSTICA | 21 san marzano tomato, oregano, garlic, MOZZARELLA DI BUFALA FROM CAMPANIA, basil, extra virgin olive oil, grana padano DOP LA PIZZA & LA PASTA LE C U C I N E d i E A T A L Y Pasta Secca Afeltra pasta made in Gragnano, Napoli; served al dente The best grain, bronze-extruded and dried at controlled temperatures for up to 2 days, following 400 years of tradition Pasta Fresca Made at our fresh pasta counter daily RAVIOLI Housemade “pillow shaped” fresh pasta filled with seasonal ingredients HOUSEMADE MOZZARELLA | 12 SERVED WITH SEA SALT, EXTRA VIRGIN OLIVE OIL HOUSEMADE BURRATA | 16 SERVED WITH SEA SAlt, EXTRA VIRGIN OLIVE OIL ADD A SIDE | 3ea 1. Tomatoes, basil, extra virgin olive oil 2. Basil Pesto 3. Marinated Olives
Transcript of LE C U C I N E LA PIZZA LA PASTA - Eataly...2019/01/10 · LA PIZZA & LA PASTA LE C U C I N E di E...
FORMAGGI MISTI | 15Served with housemade focacciaSELECTION OF 3 CHEESES AND HOUSEMADE MOSTARDA
GRANDE PIATTO | 28Served with housemade focacciaSELECTION OF 3 SALUMI and 3 CHEESEs
SALUMI MISTI | 16Served with housemade focacciaSELECTION OF 3 Salumi
SALUMI & FORMAGGI
BRUSCHETTA CLASSICA | 9 TOMATO, BASIL, EXTRA VIRGIN OLIVE OIL
BRUSCHETTA CON STRACCHINO E PROSCIUTTO | 11Ferrarini Prosciutto di Parma 18-month, Stracchino
BRUSCHETTA CON GORGONZOLA E FICHI | 10Gorgonzola DOP, honey, Figs
BRUSCHETTA FLIGHT | 15Includes 1 of each of our 3 Bruschetta offerings
FRITTO DI CALAMARI | 14 CALAMARI, LEMON, PARSLEY, ARRABBIATA
LA STELLA | 14PIZZa with cherry tomato, arugula, shaved Grana Padano dop, fresh basil, extra virgin olive oil
POLPETTE | 12PORK, VEAL, CHILI FLAKES, TOMATO, parmigianO-reggiano® dop
ARANCINI | 9MEAT RAGÙ, biANCA HOUSEMADE MOZZARELLA, Arborio RICE
INSALATE
MOZZARELLA BAR
MARGHERITA VERACE TSG | 17tomato sauce, mozzarella di bufala from campania, extra virgin olive oil, basil
MARINARA | 14 TOMATO SAUCE, OREGANO, GARLIC, BASIL, extra virgin olive oil
VENTURA | 21MOZZARELLA DI BUFALA FROM CAMPANIA, PROSCIUTTO DI PARMA DOP ferrarini, ARUGULA, GRANA PADANO DOP, EXTRA VIRGIN OLIVE OIL, basil
MASSESE | 18TOMATO SAUCE, MOZZARELLA di bufala from CAMPANIA, NEAPOLITAN rosetta SPICY SALAMI, basil
PORCINO | 23MOZZARELLA DI BUFALA FROM CAMPANIA, bufala fondue, porcini mushrooms, bresaola
CAPRICCIOSA | 19TOMATO SAUCE, MOZZARELLA DI BUFALA FROM CAMPANIA, prosciutto cotto rovagnati, MUSHROOMS, ARTICHOKES, OLIVES, basil, EXTRA VIRGIN OLIVE OIL
CALZONE | 18 filled with ricotta cheese, mozzarella di bufala from CAMPANIA, tomato sauce, prosciutto cotto Ferrarini, basil
SALSICCIOTTA | 20TOMATO SAUCE, MOZZARELLA DI BUFALA FROM CAMPANIA, SWEET ITALIAN SAUSAGE, MUSHROOMS, EXTRA VIRGIN oLIVE OIL, basil
QUATTRO FORMAGGI | 18MOZZARELLA DI BUFALA FROM CAMPANIA, GORGONZOLA dop, GRANA PADANO dop, PECORINO ROMANO dop, BASIL, EXTRA VIRGIN OLIVE OIL
LOW-GLUTEN PIZZA CRUST - $3 supplementThis deliciously airy and slightly caramelized crust is made from a blend of corn, rice, and gluten-free buckwheat f lours. While the dough is gluten-free, our environment is not — it is not certif ied for those with celiac disease.
10/01/19Please inform your server of any allergies or dietary restrictions. *The consumption of raw or undercooked eggs, meat, poultry, seafood or shellfish may increase your risk of foodborne illness.
Substitutions & modifications politely declined. While modifications & substitutions may seem easy to accommodate, these requests compromise the unique characteristics of our food & the efficiency of our service. 18% gratuity added to parties of 6 or more.
ANTIPASTI
OUR PARTNERS
PASTA
INSALATA DI RUCOLA | 12ARUGULA, EXTRA VIRGIN OLIVE OIL, LEMON, parmigianO-reggiano® dop
INSALATA D’AUTUNNO | 16Kale, roasted butternut squash, apples, spiced pumpkin seeds, Zerto’s pecorino romano
INSALATA DI TONNO | 18Callipo tuna, cherry tomatoes, potatoes, green beans, radishes, hard-boiled egg, cucumbers, olives, lemon vinaigrette
LO SPAGHETTO al Pomodoro | 14Afeltra Spaghetto, Così Com’è Datterino Tomatoes, Extra Virgin Olive Oil, Sea Salt, Basil
Add Mozzarella Di Bufala DOP Auriemma +$6
SPAGHETTONI Cacio e Pepe | 18Zerto’s pecorino romano, BLACK PEPPER
BUCATINI all'Amatriciana | 20mutti tomatoes, P. BALISTRERI guanciale, red onion, Zerto’s pecorino romano, chili
SEDANINI alla Norma | 20mutti tomatoes, eggplant, basil, Calabro ricotta, chili
CALAMARATA con SUGO DI MARE | 25 shrimp, calamari, mussels, Mutti tomatoes parsley, Chili
RAVIOLI di Zucca | 17Butternut Squash ravioli, sage brown butter, amaretti cookie
PANSOTTI di Ricotta | 19Spinach and Calabro Ricotta Ravioli, Walnut Pesto
LASAGNA Emiliana | 19Ragu Bolognese, Bechamel, parmigianO-reggiano® dop
TAGLIOLINI al Ragù Bianco | 23Braised Creekstone Short Rib Ragù, Zerto’s Pecorino Romano
TAGLIATELLE alla Bolognese | 25Beef and Pork Ragù, Mutti Tomatoes, parmigianO-reggiano® dop
deliciously vegetarian
PIZZALe Classiche - Eataly has teamed up with the experts at Rossopomodoro to bring you traditional Neapolitan pizza
Le Gastronomiche - Our chef-driven pizza selection served on our Moderna dough - a lighter crispier crust that is still soft and elastic in the middle. Each slice is topped individually allowing all the extraordinary flavors to be enjoyed in every bite.
TARTUFO | 27MOZZARELLA DI BUFALA FROM CAMPANIA, black Truffle, mushroom Purèe, basil
BUFALOTTA | 25cherry tomatoes, mozzarella di bufala from CAMPANIA, grana padano DOP, BASIL, prosciutto San Daniele DOP, arugula
BURRATA | 26Burrata, PESTO CETARESE, lemon zest, chive, basil, black Hawaiian salt
MORTADELLA | 24mortadella, MOZZARELLA DI BUFALA FROM CAMPANIA, TOASTED PISTACHIOS, basil, RICOTTA, BLACK PEPPER, LEMON ZEST
MARGHERITA RUSTICA | 21san marzano tomato, oregano, garlic, MOZZARELLA DI BUFALA FROM CAMPANIA, basil, extra virgin olive oil, grana padano DOP
LA PIZZA & LA PASTALE C U C I N E di E A T A L Y
Pasta Secca Afeltra pasta made in Gragnano, Napoli; served al dente The best grain, bronze-extruded and dried at controlled temperatures for up to 2 days, following 400 years of tradition
Pasta Fresca Made at our fresh pasta counter daily
RAVIOLIHousemade “pillow shaped”
fresh pasta filled with seasonal ingredients
HOUSEMADE MOZZARELLA | 12SERVED WITH SEA SALT, EXTRA VIRGIN OLIVE OIL
HOUSEMADE BURRATA | 16SERVED WITH SEA SAlt, EXTRA VIRGIN OLIVE OIL
ADD A SIDE | 3ea1. Tomatoes, basil, extra virgin olive oil 2. Basil Pesto3. Marinated Olives
PERONI NASTRO AZZURO 7/ 12ozPale Lager | 5.1% ABV | Lazio, Italy
DOGFISH HEAD 8 / 12ozFLESH & BLOODIPA | 7.5% ABV | Milton, Delaware
CRAFTSMAN 8 / 12 fl ozHEAVENLY HEFEHefeweizen | 5.0% ABV | California
MODERN TIMES 8 / 12 fl ozPilsner | 4.8% ABV | San Diego, CA
LURISIA 5 / 9.3oz Aranciata, Chinotto, Gazzosa
NIASCA SPARKLING 6 / 8.75oz Limonata or Mandarinata MOLE COLA 5 / 12.8oz Original or Sugar Free
LURISIA WATER 6 / 33.8ozStill, Sparkling
KOLLO BLACK TEA 9 / 12.7oz Cold brewed in Los Angeles
ART OF TEA 4.5 / 6.7oz Iced Black Tea
PRESSED JUICERY 7 / 12oz Citrus 2 | pineapple, apple, lemon, mint
BIBITE NATURALIALL NATURAL DRINKS
BIRRE | BEER
DOGFISH HEAD 8 / 12oz60 MINUTE IPAIPA | 6% ABV | Milton, Delaware
MENABREA AMBRATA 8 / 12ozAmber Lager | 5.0% ABV Piemonte, Italy
HOUSE BEER LAGER 8 / 12ozLager | 4.8% ABV | Venice, CA
SIERRA NEVADA Gose 8 / 12ozGose | 4.5% ABV San Francisco, CA
BALDIN ISAAC 10 / 12ozWhite Ale | 5.0% ABV Piemonte, Italy
DOGFISH HEAD 8 / 12ozSEA QUENCHSour | 4.9% ABV | Milton, Delaware
NEGRONI N. 5 | 14Martini & Rossi Bitter Aperitivo and Rubino Vermouth, Sipsmith Gin NEGRONI BIANCO | 14Luxardo Bitter Bianco, Cocchi Americano, Astral Pacific Gin
G&T ITALIANO | 14Bombay London Dry Gin, Lurisia Acqua Tonica
AMERICANO | 14Martini & Rossi Bitter Aperitivo and Rubino Vermouth
IL MORO | 14Bourbon, Marlocco, Averna, lime, honey
THE EUROPEAN ADVENTURER | 14St.Germain, Gra’it Grape distillated, Amaro Bonollo, lemon, Chamomile Flowers
BELLINI OR MIMOSA | 13Prosecco from the Canella Family Winery in Veneto, with estate White Peaches or Sicilian Blood Oranges
JALISCO-OAXACA EXPRESS | 14Tequila, Mezcal, Amara Arancia, Pineapple, Spices, Habanero Bitter BEACHCOMBER | 14Old fashion traditional rum, brandy, mist of fernet branca, orange liqueur, tiki bitter, orzata maracuya, lime
PALOMA VINA FINA | 14Gra’it grape distillated, Habanero, grapefruit soda, agave syrup, smoked salt
FEATURED COCKTAILSVINI | BY THE GLASS & BY THE BOTTLE
ALLA SPINA | DRAFT
IN BOTTIGLIA | BOTTLED
APEROL SPRITZ | 14Aperol, Flor Prosecco, splash of soda
SURF BEFORE SUNSET | 14Carpano dry vermouth, Amaro Angelino, cucumbers, rabarbaro tincture, lime
RIVIERA 6P.M. | 14Montanaro 6 p.m., Braulio amaro, grapefuit liquor, Prosecco, lemon
SPRITZ MEETS FITZ | 14Bourbon,Aperol, Honey Syrup, Lemon, Prosecco
Aperitivo & Comfort Food GLS BTL
PROSECCO NV 12 48Flor | Veneto
‘BOLLICINE ROSÉ’ 14 56Serafini & Vidotto | Veneto Chardonnay, Pinot Nero
LAMBRUSCO DI SORBARA 11 44Cantina di Carpi | Emilia Romagna
For Champagne Lovers GLS BTL
FRANCIACORTA BRUT ‘P.R.’ NV 18 72Monte rossa | LOMBARDIA | Chardonnay
BRUT ROSÈ ‘MURGO’ 2016 16 64Scammacca del Murgo | Sicilia Nerello Mascalese
Pool Side Vibes GLS BTL
‘REGALEALI BIANCO’ 2017 13 52Tasca | Sicilia Inzolia, Catarratto
SAUVIGNON BLANC 2017 14 56Kurtatsch | Trentino Alto-Adige
FALANGHINA ‘CAULINO’ 2018 12 48Alois | Campania
Dry & Citrusy GLS BTL
VERDICCHIO ‘CASTELFIORA’ 2018 11 44Fulvia Tombolini | Marche
GAVI DI GAVI 2017 16 64Fontanafredda | Piemonte Cortese
Chardonnay Style GLS BTL
VERNACCIA ‘SUAVIS’ 2016 11 44MORMORAIA | TOSCANA
PINOT GRIGIO 2017 15 60St. Michael-Eppan | Trentino Alto Adige
‘VESPA BIANCO’ 2015 20 80Bastianich | Friuli Chardonnay, Sauvignon Blanc, Picolit
SPUMANTI | SPARKLING
BIANCHI | WHITESSoft & Bright for Any Bite GLS BTL
BARBERA D’ALBA 13 52 ‘BRICCOTONDO’ 2017FONTANAFREDDA | Piemonte
SANGIOVESE ‘I PERAZZI’ 2016 14 56La Mozza | Toscana
MONTEPULCIANO 13 52 D’ABRUZZO 2017 ORGANICOValle Reale | Abruzzo
Pinot Noir & Friends GLS BTL
PINOT NERO 2017 15 60Abbazia di Novacella | Alto-Adige
CABERNET FRANC 2015 16 64La Roncaia | Friuli NEBBIOLO ‘FILARI CORTI’ 17 682016 ORGANICOBrandini | Piemonte
Bold with Elegance GLS BTL
BAROLO SERRALUNGA 2013 20 100Fontanafreddda | Piemonte
VALPOLICELLA RIPASSO 16 64 SUPERIORE 2015 BIODINAMICO Musella | Veneto
‘TERRE DI SAN LEONARDO’ 2015 14 56San Leonardo | Trentino Alto-Adige Cabernet Sauvignon, Merlot
‘SANTAGOSTINO’ 2013 16 64Firriato | Sicilia | Nero d’Avola, Syrah
Cheerful with Mild Fruitiness GLS BTL
‘CALAFURIA’ 2018 13 52Tormaresca | Puglia | Negroamaro
ROSATO REFOSCO 2017 14 56Bastianich | Friuli
‘BERTAROSE’ 2017 14 56Bertani | Veneto | Molinara, Merlot
One of a Kind GLS BTL
‘VETERE’ 2018 17 68San Salvatore | Campania Aglianico
VINTAGES ARE SUBJECT TO CHANGE.
full wine list by the bottle available upon request. ask our servers!
ROSSI | REDS
ROSATI | ROSÈ
