La croccante - Recipe of the month
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Recipe of the month – La Croccante
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Transcript of La croccante - Recipe of the month
Recipe of the month – La Croccante
INGREDIENTS AND … TOOLS
● 250 g almonds;
● 250 g sugar;
● An alluminium frying pan
● A rolling pin
● A wooden spoon
● Greaseproof paper
HOW TO ...
● Put almonds in the frying pan
● Add sugar
● Cook them on a slow heat and mix
● When the sugar is brown pour the mix on the paper
● Spread it until you have only one layer of almonds
● Allow the Croccante to cool
