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(CAPD)

.

(CAPD- Continuous Ambulatory Peritoneal Dialysis)

CAPD

CAPD

CAPD 2

4 CAPD

CAPD (Insulin

resistance) CAPD

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2

(CAPD)

CAPD

CAPD 4 (2 1) 3 4-5 2 4 3.5 /

1 1 () 7 65-75 2 1 2 2 2 2 x 1 x 1 5-6 2

1 (3 x3 x 1/8 ) 4 2

/

2-3

CAPD 4-5

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3/10

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4

CAPD

(LDL) (HDL) 3 4 5

3 1

(/)

< 200. . . () < 100 < 130. . . () > 55 < 150

1* NCEP/ATP III, 2001 ( Environment Nutrition 2001)

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5

4

()

()

/ /

: 1:1

5 100 2

() 6 1602 2 548 2 884 11 844

2

. .

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6

10 374 10 631

10 355

10 480 10 195 10 260 4 100

CAPD CAPD

2-3

CAPD CAPD

CAPD

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7

CAPD 6

6 /

, /

/

(Food additive)

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8

CAPD

1. 4

2. 2-3 ()3. 5-6 2-3

4. 5. - 1

6. 7. 8.

9.

10.11. 12. 13.

(CAPD)

_______________________

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9

CAPD 1750 73 920

( 55-60 ) 1

2 4 1

1 1

1

8 2

(2x2x1/2 ) 1 1 8

1

2 2

6

1 3 1 ( 3 )

3 / 6-8 2

1

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10

1/2 4

8

- - 1 2 - 1 2-3

-

Environment Nutrition. Volume 24, July 2001.

Institute of Nutrition, Mahidol University. Thai composition table. 1991.

Mc Cann Lind. Nutrition management of the adult peritoneal dialysis patients. A clinical guide

to nutrition care in end-stage renal disease. The American Dietetic Association, 1994.

National Renal Diet: Professional Guide; Nutrition Considerations for Peritoneal Dialysis. The

American Dietetic Association. 1993.

. . 2542.

. (CAPD). Nutrition and renal

disease . 2540.

. . Nutrition and renal disease

. 2540. . .

Nutrition andrenal disease . 2540. . .

30, 4 2541.

. . Nutrition andrenal disease .2540.

Valai : CAPD