KAIZEN_BCIC
Transcript of KAIZEN_BCIC
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World Class Series:Kaizen
The BCIC Manufacturing
committee2010- Session 1
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World Class Manufacturing
• QUALITY
– QA,TQC,TQM, ISO
– ZD,COQ,PDCA, 6σ
• DELIVERY
– SCM, ERP
– CELL, J IT,KANBAN
• COST
– 5S,VE,WoW
– Value Chain, Cost drivers
– TCM,LEAN,TPM
KAIZEN UMBRELLA OF WCM
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WHY KAIZEN
1. Universally applicable to various industries and context2. Directly impacting on all customer satisfaction
parameters of business3. Easy to implement at grass-root level compared to
other tools
4. Accomplish self sustainable benefits through peopleinvolvement5. Kaizen generates process-oriented thinking since
processes must be improved before we get improved
results• Support & Stimulate Efforts for Process improvement ratherthan Control and Command for Performance/Resultsimprovement
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My Gurus….
• MASAKI IMAI
– KAIZEN
• RICHARD
SCHONBERGER– Building a Chain of
customers
• PHIL CROSBY
– Quality is Free
• MICHEL GREIF– Visual Factory
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MASAAKI IMAI SAN
• Born in Tokyo, 1930
• Founded Kaizen Institute in 1986.
• Wrote best seller “Kaizen : Key to J apan’s Competitive Success.”
• Was translated in 14 languages.
KAIZEN GURU
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Theme: Improvement in bracket bellow support assembly for machine assembly
Before Kaizen: There was a strain in mounting theBracket bellow support on to slim3machine. 2 persons required to
assemble the cover
After Kaizen:
Fixture made by using simple frame fromin-house parts. Single person canassemble the cover. Easy handling of partsince crane will be used
Illustration of Individual Kaizen
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• Easy to understand
• Easy to implement
• All functions can participate
• Does not involve much expenses
• Does not need any major tool,Except ….. Motivation
• No expensive training required to implement
WHY KAIZEN
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DEFINITION OF KAIZEN
KAI = CHANGE
ZEN = GOOD
(FOR THE BETTER)
(Next Elevated State)
KAIZEN = CONTINUALIMPROVEMENT
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Stumbling blocks for change
1. I have done it before… it did not work
2. It is not my idea…. it will not work
3. Why change …..while I am comfortable
4. Nobody has ever tried…. so it will not work
CHANGE
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Paper does not
burn in sunlight
Paper burns
Improvement Focused Improvement
Improvement is like sunlight:•Lot of energy, but dispersed (wasted)•Small improvements
•Slow progress.
Focused improvement concentrates the energy:
•Little energy, but concentrated and aligned
•Enables significant (large) improvements
•Small time required
• Rapid progress
K AIZE N
KAIZEN – FOCUSED IMPROVEMENT
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TRADITIONAL
ORGANIZATION
Customer
expectations
G e m b a
Top
Mgmt.
Middle
Mgmt.
Customer
satisfaction
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ORGANIZATION
FOR KAIZEN
Customer
expectations
G e m b a
Organization
tosupport
Customer
satisfaction
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THE THREE GOALS OF OPERATIONS-QDC
• Customer expectation isthree fold: QDC
– QUALITY
– DELIVERY– COST
9Customer is satisfied
• The Firm’s responseshould be: BFC
– BETTER
– FASTER– CHEAPER
9 Firm develops
competitiveadvantage!
QUALITY-Better
DELIVERY-
Faster COST-Cheaper
firmcustomer
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QDC DEFINITIONS &
CONCEPTS• QUALITY– It is “conformance to customers requirements”
– Its target is “zero defect”
– Its measure is “cost of nonconformance”
– Its system is “prevention”
• DELIVERY– Meeting the promised time
– Delivering by expected time– Crashing leadtimes & cycletimes
– Meeting schedules
• COST– Value derived by customer
– Driver of Competitive advantage
– Nonvalue adding activities(NVA)-Waste
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3 Mu Checklist of Kaizen activities
MUDA( Waste) MURI( Strain) MURA( Discrepancy)
1 Manpower Manpower Manpower
2 Technique Technique Technique3 Method Method Method
4 Time Time Time
5 Facilities Facilities Facilities
6 J igs and Tools J igs and Tools J igs and Tools
7 Materials Materials Materials
8 Production time Production time Production time
9 Inventory Inventory Inventory
10 Place Place Place
11 Way of Thinking Way of Thinking Way of Thinking
Appendix A of page 231 “Kaizen” Masaki Imai
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Kaizen & Management
Top ManagementMiddle Management
Supervisors/ Team leadersWorkers
Top Management
Middle ManagementSupervisors/ Team leaders
Workers
Top ManagementMiddle Management
Supervisors/ Team leadersWorkers
Top ManagementMiddle Management
Supervisors/ Team leadersWorkers
Improvement
Maintenance
InnovationMaintenance
Innovation Kaizen
Maintenanc
Innovation
Maintenanc
J apanese Perception
Western Perception
Innovation Centered High Tech
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The 4M Checklist
A. Man ( Operator)
1. Does he follow standards?
2. Is his work efficiency acceptable?
3. Is he problem- conscious?
4. Is he responsible/accountable?
5. Is he qualified?6. Is he experienced?
7. Is he assigned to the right job?
8. Is he willing to improve?
9. Does he maintain good human
relations?10. Is he fit and healthy?
B. Machine (Facilities)
1. Does i t meet production requirements?
2. Does it meet process capabil ities?
3. Is the lubrication adequate?
4. Is the inspection adequate?
5. Is operation interupted due to machinetrouble?
6. Does i t meet precision requirements?
7. Does it make any unusual noises?
8. Is the layout adequate?
9. Are there enough machines/facil ities?10. Is everything in good working order?
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The 4M Checklist
C. Material
1. Are there any mistakes in volume?
2. Are there an mistakes in grade?
3. Are there any mistakes in the brandname?
4. Are there impurities mixed in?5. Is the inventory level adequate?
6. Is there any waste in material?
7. Is the handling adequate?
8. Is the work-in-progress abandoned?
9. Is the storage layout adequate?10. Is the quality standard adequate?
D. Method
1. Are the work standards adequate?
2. Is the work standard upgraded?
3. Is it a safe method?
4. Is it a method that ensures a good
product?
5. Is it an efficient method?
6. Is the sequence of work adequate?
7. Is the setup adequate?
8. Are the temperature and humidityadequate?
9. Are the lighting and ventilation adequate?
10. Is there adequate contact with theprevious and next processes?
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The 5 W and 1 H of Kaizen
Who? What? Where?1. Who does it?
2. Who is doing it?
3. Who should be doing it?
4. Who else can do it?
5. Who else should do it?
6. Who is doing 3-Mus?
1. What to do?
2. What is being done?
3. What should be done?
4. What else can be done?
5. What else should be done?
6. What 3-Mus are being done?
1. Where to do it?
2. Where is it done?
3. Where should it be done?
4. Where else can it be done?
5. Where else should it be done?
6. Where are 3-Mus being done?
When? Why? How?
1. When to do it?
2. When is it done?
3. When should it be done?
4. What other time can it be done?
5. What other time should it be
done?
6. Are there any time 3-Mus?
1. Why does he do it?
2. Why do it?
3. Why do it there?
4. Why do it then?
5. Why do it that way?
6. Are there 3-Mus in the way of
thinking?
1. How to do it?
2. How is it done?
3. How should it be done?
4. Can this method be used in other areas?
5. Is there any other way to do it?
6. Are there any 3-Mus in the
method?
Masaki Imai “ Kaizen” page 235 Appendix C
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3 KAIZEN elements & QDC
• Man
• Machine
• Material• Method
QUALITY-MURA
DELIVERY-MURI COST-MUDA
4Mx3mu=12 point improvement opportunity
Flexibility
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Flexibility& Agility
1. Small batch production2. Variation in products
or manf design3. Adaptation of new
manufacturing
processes for higherproductivity
4. Significant fluctuation
in market demands5. Manufacture of completely newproducts.
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Kaizen & Competitive Advantage!
1. Differentiation- you have to be different fromothers; and you have to sustain that over time
2. Cost Leadership- you have to be the lowestcost producer; and you have to sustain thatover time
• A company takes one of the above paths towin; in both, there is need for Continual
Improvement to sustain the competitiveadvantage-market share gain or higherprofitability or both
COMPETITIVE STRATEGIES
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COMPETITIVE STRATEGIES
AND QDC• Unique and Intense
Q &D performanceleads toDIFFERENTIATION
STRATEGY• Unique and Intense
C performance leads
to COSTLEADERSHIPSTRATEGY
Differentiation strategy
Cost Leadership Strategy
D
I V E R
S I F I E
D
F
O C U
S S E D
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KAIZEN & BUSINESS EXCELLENCE!
• EFFECTIVENESS-Q &D
– Fulfillment of Externalpurpose of the firm
– Do the right things• EFFICIENCY-C
– Internal purpose of the firm
– Do things right
– Resource deployment
– Resource Utilization
9 EEE measures Business aswell as OperationalExcellence
EFFECTIVENESS
CUSTOMER GOALS
EFFICIENCY
FIRM’S GOALS
Q&D C
99Balancing Act Of QD &CBalancing Act Of QD &C
IMPROVEMENT
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IMPROVEMENT ;
INTERNAL CONSISTENCY• Improve over time
– Firm’s own past record
• Improve over space– Competitive benchmark
Leadtime reduction( D)
Waste Reduction (C) Zero Defects (Q)
¾ All three can go hand in hand¾ Can there be a conflict??
¾ If so, Stress at nodes can berelieved through Kaizen
Mutual Forces &Stress at Nodal points
Q
D C
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Management Kaizen and
“BUILDING A CHAIN OF CUSTOMERS”• Business enterprise is a chain
of customers
– DESIGN TO SERVICE• Integration of operational
excellence to strategic goals of a business enterprise
Kaizen
Kaizen
Kaizen
Design&Dev
SupplyChain
Sales& Service
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J IT & Group KAIZEN
• 3 J IT CONCEPTS
– PULL: Kanban
– SMALL LOTSIZE: SinglePc Flow
– FLOW: No online buffers
• 3 CELL benefits– Q: Dynamic & Autonomous
quality correction
– D: Shorter throughputs
– C: Lower rework, Higherproductivity
• 3 Mus and 4 Ms
CELL MFG
5S & KAIZEN:
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5S & KAIZEN:
ASSEMBLY PRACTICES
Productionschedule
CheckSheets
Color Coding of parts with
respect to sub-assembly
Labeling of Part Nos.
and Part Name
Kaizen Pentagon
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DELIVERY
QUALITY
COST
HOUSEKEEPING SAFETY
Kaizen Pentagon
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Who does Kaizen?
Management Kaizen Group Kaizen Individual Kaizen
Involves Managers and Professionals QC Circle members;SGA members
Everybody
Tools Professional skills; QC tools Brainstorming; QC tools Common sense; QC tools
Target Focus on systems & procedures Within the same workshop orworkplace
Within ones own work area
Period Lasts for duration of the project Requires 4 or 5 months tocomplete
Anytime
Achievements As many as management choses 2 or 3 per year many
Implementation cost Small investment may berequired to implement thedecisions
Mostly inexpensive Inexpensive; zero cost
Result New system and facilityimprovement
Improved work procedures;revision of standard
On the spot improvement
Booster Improvement in ManagerialPerformance
Group Morale improvement;participation; learningexperience
Individual Morale improvement;Kaizen awareness; Self development
Direction Gradual and visibleimprovement; markedupgrading of current status
Gradual and visible improvement Gradual and visible improvement
Ref: Masaki Imai “Kaizen”- the practice Fig4.1 The 3 segments of Kaizen
KAIZEN ORGANISATION
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KAIZEN ORGANISATION
CHART
TOP MANAGEMENT
KAIZEN SECRETARIAT
Kaizen steering committee
Kaizen Championsfrom All functions
Criteria for the Kaizen committee
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• Originality of idea
• Multiple Area of ideas
• Business Impact of the idea
• Innovation involved
• Implemented & benefits realised
• Low investment
Criteria for the Kaizen committee
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GENERAL RULES OF KAIZEN
• Do it Today
• Do not take NO for an answer • Do not find out why it cannot or should not
be done. Do it.
• Do not wait for perfection; 60% is good
enough. Move!
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KAIZEN and NEW VENTURES
1. The journey of Kaizen cannot ignore any of the QDC parameters-yet any one of them is always more critical than the other twodepending upon the business context at a given point in time
2. During the startup of new ventures,• high emphasis should be given to innovation and quality assurance,
and once high level of confidence was built on product reliability,
• thereafter the management priority shift to shorter lead-times andpromised dates, and
• once that was settled finally cost efficiencies and businessprofitability become important.
3. The top management keep an eye on the earlier objectives so
that it is not diluted during the process of shifting Kaizen focussubsequently from Q to D and later from D to C.
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In conclusion….
• CUSTOMER SATISFACTION– QUALITY, DELIVERY, COST
• COMPETITIVE ADVANTAGE– FASTER, BETTER, CHEAPER
– OVER PAST, OVER OTHERS
• CONTINUAL IMPROVEMENT– MURA, MURI,MUDA
– STRAIN, DISCREPANCY, WASTAGE• Close correlation with worldclass practices in
manufacturing and success of business
KAIZEN DELIGHTS ALL THREE
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KAIZEN DELIGHTS ALL THREE
STAKEHOLDERSCUSTOMER! EMPLOYEE! SHAREHOLDER!
Thank you and Have a Happy Kaizen Day!!!
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Actual Examples
CONTINUAL IMPROVEMENT
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Before Kaizen:
No coolant filtration unit for IDgrinding machine
After Kaizen:
Coolant filtration unit created usingexisting tank. Chip filtration ensured
CONTINUAL IMPROVEMENT
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Before Kaizen:
No support for casting. Hence wasbeing placed on critical machinedsurface
After Kaizen:
Small supporting fixture provided. Avoidsany damage to machined surface. Alsosafe method of placing component
CONTINUAL IMPROVEMENT
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Before Kaizen:
There was no method other thanCMM to check the final size of Ø 58F8.Separate inspection time was
required and machine was kept idleto check this diameter in CMM.
After Kaizen:
Special Gauge is made to check thesize,QC inspection is not required beforeI/D grinding.
Ø 58F8
CONTINUAL IMPROVEMENT
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Theme: Improvement in bracket bellow support assembly for slim3 assembly
Before Kaizen: There was a strain in mounting theBracket bellow support on to slim3machine. 2 persons required to
assemble the cover
After Kaizen:
Fixture made by using simple frame fromin-house parts. Single person canassemble the cover. Easy handling of part
since crane will be used
QUALITY IMPROVEMENTS
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Theme: Process improvement for 21M120A717 (Bearing screw)
Before Kaizen:
Concentricity between OD & ID wasachieved about 50 microns againstrequired 30 microns
This was due to the holding of workpiece with 3 jaw chuck
After Kaizen:
Process changed by completing the ODgrinding, assembling part on to matingcomponent and ID grinding after the
assembly
This ensures that both OD & ID areconcentric (within 10 microns) and nodistortion of parts
QUALITY IMPROVEMENTS
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Theme: Storage of spindle shafts for Slim3
Before Kaizen:
The storage of spindle shafts wasbeing done with the help of awooden V block fixture. This
method was prone to damages
After Kaizen:
Special trolley introduced for storageof spindle shafts. Easy handling of spindle shafts. No damages will becaused during transport
CONTINUAL IMPROVEMENT
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Theme: Dummy probe pocket for CMM
Before Kaizen:
CMM probe was kept on a surfacetable. Due to this being a regularworking area there were chancesof probe getting damaged . Theprobe is very expensive and costs.
After Kaizen:
Probe damage avoidedcompletely. House keeping
also improved on CMMsurface table
CONTINUAL IMPROVEMENT
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Before Kaizen:
There was no fixture for proximitytightening.
After Kaizen:
Two holes made on the table so thatproximity can be fixed while tightening theconnectors
KAIZEN CELEBRATION
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•Good response to Kaizen movement
•Motivation levels of employees very high
•Total employee involvement
SHOP FLOOR PRACTICES
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•Material issued to Shop will contain a MO copy
•Material moves between work centers with MO
ASSEMBLY PRACTICES
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•Identification and location for every component
•Modular work benches for Sub assemblies
•Storage of tools and fixtures at required locations
ASSEMBLY PRACTICES
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•Components of the work bench
•Color coding for parts sub assembly wise
Production
schedule
Check
Sheets
Color Coding of parts with
respect to sub-assembly
Labeling of Part Nos.and Part Name
ASSEMBLY PRACTICES
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Storage of tools and fixtures in assembly
MATERIAL SEGGREGATION
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•Rework and rejection separately identified
•Yellow tag for rework components
•Red tag for rejections
STORES