June 27 2014 yo news

GWA’SALA-’NAKWAXDA’XW NATIONS YO! NEWS 06/27/2014

Yo Wiksas!

Summer is here! Get your sunscreen & sunglasses ready!

As you all may have noticed, our Elders have been very active

with all sorts of fun activities! We have been gathering every

Monday as usual starting at 12pm for lunch. Thank you to all

the helpful staff, Matt our Community Health Nurse, Michelle

our foods & nutrition Coordinator, Chelsey Walkus our

Community Health Representative & Cathy Swain our outreach

worker. The Elder's love when our staff work together for them.

They also love it when staff & council join them for lunch

*hint, hint* Thanks Ernie Henderson, from council, for coming

in to join them last Monday. As well as Conrad & Dave, our

new Fisheries tech. It is so nice to see all the new faces. You

don't have to do anything. Just your presence means a lot to the

Elder's.

The Canoe Journeys is coming up fast. Conrad & Leslie have

been keeping the Elders up to date on their progress. Great

work!

We have two catering jobs coming up in July. Please note, if

you wish to come along on the trip to Kamloops for the Pow

wow, you MUST lend a helping hand it least three times.

Obviously we don't expect our eldest elder's to come down and

cook or what have you. If you are not able to yourself some

done, please send your son/daughter/niece/nephew/grandchild

on your behalf. I will be taking notes of who has been helping.

If you do not make an effort, then you will not be able to attend

the Pow wow with the Elders. It has been agreed upon.

Our funding Grant has been approved. I have not yet received

anything at this time. Please keep in mind, we signed a contract

with the Trust Committee when we first applied for a grant, that

the Elders would continue to fund raise and they would gladly

pass our grant proposals by. So just because we were approved,

does not mean our job is over. We still have to work for what

we want, right? :)

I have updated the Elder's List. I have 51 Elders as of today on

that list. We only have room for 30 of you to go on the trip in

August. So please, if you wish to come along, contact me asap!

YO News June 27, 2014

3 TREATY UPDATE

4-12 TSULQUATE RECYCLING FACILITY

13-15 GFB UPDATE

16-19 WOMENS SAFE SHELTER

20 MESSAGE FROM WADE

21 PUBLIC WORKS

22 STEPPING STONES SUMMER CAMP

23 TSULQUATE SUMMER DAY CAMP JOB OPPORTUNITY

24 NAMGIS JOB POSTING

25-27 LOCAL JOB POSTING

28 BIRTHDAY WISHES/ REQUESTS/ANNIVERSARY

A big thank you to Ernie Hanuse & Terry Dawson for

completing Phase One of the Walkway project, clearing all the

brush behind Elder's Center. You two are amazing, fast, hard

workers! They did 2 days of work in a day & a half! Good job

guys!!!!

Our bake sale/car wash didn't end up happening. Nobody

showed. Thank you Mary Henderson for making bannock to

sell. When we schedule a fundraiser, we need to make that our

priority :)

A fishing trip is in order for this beautiful weather! Come &

join us on Mondays Elders for your chance to win a spot to

come along! Along with door prizes & Nutritional Bingo with

great prizes as well. Every Monday starting at 12pm

Thank you to all of you that have been coming and taking part

in our activities :D I look forward to seeing more of you soon!

:) Have a great weekend everyone!

Gilakasla

Silena George


Yo! News is prepared by Bernadine Clayton Gwa’sala-’Nakwaxda’xw Receptionist

This newsletter is delivered to all houses on the Tsulquate Reserve every second week and posted to the Gwa’sala-’Nakwaxda’xw website. If you have questions or comments about this newsletter, contact Bernadine at (250) 949-8343 or e-mail [email protected]

The purpose of this newsletter is to keep Gwa’sala-

’Nakwaxda’xw community members informed about what is happening in the Gwa’sala-’Nakwaxda’xw Band Office and the surrounding community. Anybody is welcome to make submissions to the newsletter, including announcements,

lost-and-found, photographs, bakwam’kwala words, stories, legends, drawings, etc. etc. etc.

Other ways to stay connected to the Gwa’sala-’Nakwaxda’xw

community are: Website (www.gwanak.info)

Facebook (User: Gwasala Nakwaxdaxw)

Gwa’sala-’Nakwaxda’xw Nations Band Office

PO Box 998, 154 Tsulquate Reserve Port Hardy, B.C. V0N 2P0

COUNCIL

Chief Paddy Walkus: (250) 949-1486

Sits on all committees / [email protected]

Ernie Henderson: (250) 230-3404

Health & Social Development, Housing, Fisheries, Education, Ec. Dev., Treaty, Personnel and Finance

Portfolios

Gary Walkus: (250) 230-3852

Health & Social Development & Ec. Dev. Portfolios

Victor Walkus: (250) 230-3855

Health & Social Development, Housing, Forestry, Ec. Dev., and Recreation Portfolios

Eddie Charlie: (250) 230-9251

Housing Portfolio

Sandra Charlie: (250) 230-4677

Housing Portfolio

Darryl Coon: (250) 230-0360

Housing Portfolio

Terry Walkus: (250) 230-2459

STAFF

Gwa’sala-’Nakwaxda’xw Band Office

Phone: (250) 949-8343 / Fax: (250) 949-7402 Dillan Thomas, Band Manager [email protected] / (250) 902-2307 Les Taylor, Native court worker

(250) 949-8343 Margaret Bernard, Finance

[email protected] / (250) 902-2308 Conrad Browne, Economic Development

[email protected] / (250) 902-2301 Pat Dawson-Hunt, Social Development

[email protected] / (250) 902-2309 Colleen Hemphill, Treaty

[email protected] / (250) 949-8424 Linda Paul, Treaty Administrative Assistant

[email protected] / (250) 949-8994 Lucy Scow, Finance/ council secretary

[email protected]/ (250) 902-2300 Lorna Henderson, Housing

[email protected] / (250) 902-2304 Leo Lawson/ Capital Specialist officer [email protected] / (250) 949-2306 Grace Smith, Education

[email protected] / (250) 902-2320 Bob Swain, Public Works

[email protected] / Cell: (250) 230-0087 Michelle Beaulieu, Food security & Nutrition coordinator [email protected] / (250) 902-2311 David Schmidt, Natural Resource manager [email protected] / (250)902-2310 Gwa’sala-’Nakwaxda’xw Elders Centre

Silena George Elders’ Coordinator

[email protected] / (250) 949-7406

Gwa’sala-’Nakwaxda’xw Health & Family Services

Front Desk: (250) 949-8131 / Fax: (250) 949-6811

Gwa’sala-’Nakwaxda’xw School

Front Desk: (250) 949-7743 / Fax: (250) 949-7422 www.gwanak.bc.ca Eke Me-Xi School

(250) 949-833


TREATY NEWS:

The following article is a very important

announcement that will positively impact

the Gwa’sala-‘Nakwaxda’xw treaty

negotiations and all First Nations in Canada

– our statement that we have Aboriginal

title in our traditional territories has now

been confirmed by the highest court in

Canada.

Please read on…

First Nations Summit Celebrates

Supreme Court of Canada’s Declaration

of Tsilhqot’in Title

The First Nations Summit (FNS) celebrates with the Tsilhqot’in

people, and all other First Nations in Canada, on this historic

day as the Supreme Court of Canada has finally issued the

very first declaration of Aboriginal title in the unanimous SCC

decision in the William case released earlier today.

“We have waited a very long time for this day. First Nations

have been fighting on the land, in the boardrooms and in the

courts for countless years seeking the meaningful recognition

of our inherent rights to our lands, as guaranteed by the

Constitution of Canada”, stated Grand Chief Edward of the

FNS political executive. “The Tsilhqot’in people have

demonstrated great courage and resolve in advancing this

case for so many years and we thank them for that. We

celebrate with them today and honour them for their

tremendous perseverance.”

“The SCC has shown courage in issuing a declaration on

Tsilhqot’in title. We are pleased the Court did not succumb to

the fear-mongering advanced by the Provinces and industry

groups. Instead, the Court has given a solid, considered

decision based on the Constitution and precedent case law”,

added Cheryl Casimer, also from the FNS political executive.

“It’s a joyous day for Canada and for Indigenous peoples. The

SCC decision is a measure of justice and a great step forward

in reconciliation.”

The Tsilhqot’in began their journey 25 years ago. A whole

generation has grown up in this time. The William case, named

for Chief Roger William of the Xeni Gwet’in First Nation, is one

of the most significant cases ever brought before the SCC.

After 339 days at trial, millions of dollars paid in legal fees, a

nearly 500-page trial decision and two appeals, the SCC has

finally given the final word by confirming that Aboriginal title is

real and that there is real meaning to the recognition and

protection of Aboriginal rights in section 35 of the Constitution

Act. The First Nations Summit was one of thirteen groups

intervening in support of the Tsilhqot'in in this important case.

“Now we can get on with the hard work of true reconciliation,”

stated Robert Phillips, political executive member of the First

Nations Summit. “The landmark decision confirms that

‘Governments are under a legal duty to negotiate in good faith’

with First Nations. The decision puts to rest at last the Crown’s

impoverished view that Aboriginal title only exists in small spots

and includes no substantive rights of jurisdiction. Now there is

truly a clearer path forward for the negotiation of fair, just and

equitable treaties and agreements in British Columbia.”

“First Nations have a desire to achieve reconciliation with the

Crown through honourable negotiations and partnerships. We

seek respectful and principled co-existence, where our

identities as pre-existing societies with land and governance

rights is respected in both law and practice. Respect for and

recognition of Indigenous human rights is fundamental to

achieve reconciliation. We believe there is a strong, principled

framework for engagement already set out in both Canadian

and international law. It is just a matter of getting on with it”,

concluded Chief John.

This article is a press release from the First Nations Summit.

Submitted by GN Treaty Office, Chief Negotiator, Colleen

Hemphill

Please contact me for further information, questions or

concerns.


June 20th, 2014

Good Food Bag Recipes

Hi Everyone,

Hope you all are enjoying the food in the Good

Food Bag as well as the recipes!

This Good Food Bag’s recipes will focus on

alternative healthy ingredients and different

ways of cooking. A lot of people have restrictions

to their diet whether it be due to allergies,

sensitivities or health concerns so it’s handy to

find some alternatives to great dishes.

These recipes are a bit more prep-work than the

last ones but you can use a crock-pot to save time

and they are delicious!!

Let me know how you like the dessert…sadly I

am allergic to strawberries.

--

Michelle Beaulieu,

Food Security & Nurtition Coordinator

[email protected]

Main Dish: Zucchini Lasagna

Lasagna is a great dish to make as you can pack

in a lot of veggies, flavors and nutrients! You can

make the sauce ahead and even freeze it for

future meals or use your crock-pot to save time in

the evenings.

For pasta dishes, people with gluten intolerances

or sensitivities and people that can’t have a high

carbohydrate diet (some diabetics) due to their

high content of refined sugars just can’t or should

limit eating certain carbs. Substituting the pasta

with zucchini is a great way for everyone to enjoy

the dish.

While pasta (carbohydrates) is not necessarily

bad all the time and you don’t need to fully

eliminate it from your diet, choosing certain

carbohydrates are better for you than others

(whole wheat pastas over white). Remember a

diet too low or too high in anything is not good

for you. Moderation is key and switching pasta

for a “veggie noodle” every once in a while is a

fun way to add balance to your eating routines.

Ingredients for the lasagna:

Zucchini thinly sliced lengthwise (one

zucchini should be sliced into 6-8 long

pieces).

3 cloves of garlic, minced

2 tbsp Italian seasoning

a handful of fresh parsley

2 bay leaves

5-6 mushrooms, sliced

1 onion, chopped

2 carrots, grated

spinach, chopped

4 med-lg tomatoes, chopped small

Mozzarella cheese, grated

Cooked ground meat (beef, chicken,

turkey or wild game), any type will work

nicely.

To prepare:

1. Slice the zucchini lengthwise, thinly.

Place slices in a strainer and sprinkle salt

mailto:[email protected]


over the slices. Let sit in a sink or over a

bowl for at least 1hr then rinse, pat dry

and set aside.

*The salt will extract water out of the

zucchini or else your lasagna will be very

soupy. So the longer you let sit, the better.

2. Cook meat and set aside, straining the

extra fat from the cooked meat.

3. Add chopped tomato, onion, carrot, herbs,

garlic, cooked meat, bay leaf and other

veggies like peppers to a pot and let

simmer (med-low / med heat), stirring

often until cooked through ~1hr.

4. Pour a thin layer of sauce in a deep

baking dish, top with zucchini (see

picture), pour another layer of sauce,

place spinach as a layer, top with

zucchini, last layer of sauce and then top

with cheese.

5. Bake at 350oF for 1hr.

6. Take lasagna out and let sit for 15 min so

the sauce sets (it won’t be as runny and

will be easier to cut).

Side Dish: Broccoli Salad

The beloved broccoli salad, full of good vitamins

from the vegetables but usually overrun with a

processed dressing like mayonnaise. Using

yogurt the dressing takes on a fresh, sweet and

zesty taste that hopefully everyone will enjoy.

For people who have allergies to nuts, you can

substitute seeds (pumpkin seeds, sunflower seeds

etc). Seeds and nuts provide good fats that

nurture our bodies unlike processed fats such as

mayonnaise.

The dried fruits can be substituted for fresh

berries from the wild or something like cut up

grapes also goes well.

Ingredients for the salad:

1 crown broccoli, chopped into small

pieces.

¼ red onion, thinly sliced

dried berries (blueberries, cranberries, or

currants etc)

Fresh fruit such as grapes (optional)

Walnuts, Almonds or Pecans (substitute

for nuts – pumpkin or sunflower seeds),

lightly toasted.

Ingredients for the dressing:

2/3 cup plain organic plain yogurt

Zest of 1/2 lemon (optional)

2 tablespoons lemon juice

1-2 tablespoons honey

To prepare:

1. Toast the nuts or seeds by putting them in

a pan on low heat, stirring often until

they slightly brown. Toasting the

nuts/seeds on high heat significantly

reduces the quality of their nutrition not

to mention makes them very quick to

burn.

2. Chop broccoli including stem into small

pieces and put in a bowl.

*If you have a hard time chewing broccoli you

can steam it until just cooked (still a bit

crunchy but softer). Let it cool completely,

and then chop into small pieces.

3. Chop red onion into thin slices,


add to broccoli.

3. In a separate smaller bowl combine

yogurt, lemon juice, lemon zest (optional)

and honey. This dressing is best blended

with a blender or it may take a bit to mix

in the honey.

*if you don’t have a lemon zester you can

always use the smaller side of a cheese

grater. Lemon zest is optional for the

dressing but adds a nice zing!

Healthy Dessert or Snack:

Strawberries in Almond Milk

Sticking with the theme of alternate ingredients,

here’s a substitute for milk products as some

people who are lactose intolerant can’t have milk.

When shopping at the grocery store, choose

almond milk that is preferably organic with no

added sugars in the ingredients.

Honey is also a fantastic substitute for highly

refined sugars, which are carbohydrates (white

sugar, corn syrups, brown sugar, fructose etc).

Refined sugars have proven negative effects on

the body such as raising cholesterol levels,

contributing to insulin resistance leading to

diabetes, slowing down your metabolism and

many more. No need to get scared or

overwhelmed with this as learning to balance

your diet can be fun and tasty!! Remember while

honey and fresh berries has lots of health

benefits such as helping boost your immune

system, they still contain sugar (healthier

option), so moderation is key, especially for

diabetics.

Ingredients:

Strawberries, stemmed and sliced.

Honey

Almond milk

Vanilla extract

Fresh Cherries, pitted and cut in half

(optional)

To prepare:

1. Stem and slice strawberries, place in

bowl. Include fresh cherries or other

berries if you like.

2. Pour desired amount of almond milk

over berries.

3. Add ¼ tsp of vanilla to the bowl and

mix.

4. Drizzle ½ tbsp. (or less) of honey over

the berries and enjoy the amazing taste!


LOCAL JOB POSTING

Front Desk Clerk-Full-Time

Company: North Shore Inn

Industry: Tourism/ Hospitality

Wage: TBD

Expiry Date: Tuesday, July 8, 2014 - 9am

Qualifications & Experience: Duties include: Taking

reservations, check in & assist guests, answering

phones, some computer work, filing, keeping work

area tidy, and check guest's room conditions. Willing

to train but must be responsible & reliable. Start

ASAP.

How to apply: In person with resume to 7370 Market

Street

Counter Person-Full-Time

Company: Port Hardy Auto Parts

Industry: Retail & Wholesale

Wage: DOE


Details: Service walk-in and phone orders. Enter

incoming parts into computer. Order parts from

suppliers.

Qualifications & Experience: Must have computer

skills and good customer service relations. Require

steel toe boots. Start ASAP.

How to apply: Apply to Ray Stokes: Fax: 250.245.4430

Phone: 250.713.7305 or email [email protected]

Satellite Internet Installer-Full-Time

Company: West Coast Satellite Services

Industry: Technology

Wage: Piece Work

Expiry Date: Monday, July 7, 2014 - 9am

Details: I am looking for a self motivated, hard

worker, honest and polite. Must be a people person.

You will be dealing with all sorts of people. Loads of

travel, all paid plus you get $ for being away from

home. Good job for the right person. You are basically

your own boss, pick up your equipment, take a weeks

worth. Your work is emailed to you and you book your

own work to your schedule.

You will be running cable on to houses, mounting dish

masts, trouble shooting. Aligning dishes to receive the

internet.

Qualifications & Experience: Base knowledge of

construction, cable experience would be an asset but

not mandatory. Upon being hired you will need to

take a online course certifying you as a installer when

you will be trained on the job for one full week

depending on experience

How to apply: Email resume to

[email protected]

Cafe Worker-Part-Time

Company: SeaGate Landing


Wage: DOE

Expiry Date: Thursday, July 3, 2014 - 9am

Details: Full training is provided. The Seagate

Landing is looking for someone part time, with the

potential of moving into full time as the season winds

down. This is not a seasonal position, will be year

round. Wage will depend on your experience.

Qualifications & Experience: Must have

transportation to the airport. Kitchen experience is

preferred but not required. You must be able to follow

instructions, work in a high paced environment,

multi-task, count change, and come to work with a

positive attitude ready to serve people with a smile !

How to apply: Bring you resume in to the Seagate

Landing IN the Port Hardy Airport, between 9am and

2pm Monday-Friday and ask for Jessica. Or email

[email protected]

Front Desk Agent-Full-Time

Company: Seagate Hotel Inc


Wage: TBA

Expiry Date: Wednesday, July 2, 2014 - 9am

Details: This is a people oriented position.You will

process guest arrivals and departures, including all

necessary payments, handle & coordinate room

assignments and pre-arrivals, handle guests'

concerns,offer referral for services and handle

requests for information, handle luggage. Assist other

departments as required. This job requires some

weekend and evening work. Must be willing to work

all shifts.

Qualifications & Experience: Excellent

communication skills, professional attitude, effective

conflict management and decision-making, ability to

use a variety of computer applications.Must be a

willing team player but have the ability to stay on

task while working alone. Working knowledge of area

and previous hotel experience an asset.

How to apply: Please email cover letter and resume to

[email protected] by 12pm on Tuesday, June 24,

2014.

Prep Cook/Dishwasher-Part-Time

Company: Glen Lyon Inn


Wage: Hourly TBD


Details: This position is for 24-30 hours a week.

Complete basic prep tasks accurately and efficiently;


wash dishes, keep dish area clear; other tasks as

assigned.

Qualifications & Experience: Must be reliable for

scheduled shifts and able to complete tasks

How to apply: In Person with resume to Gord or Eva:

Glen Lyon Inn, 6435Hardy Bay Road, Port Hardy

Line Cook-Full-Time

Company: Glen Lyon Inn



Details: Duties includes but not limited to: completing

prep tasks, completing cleaning tasks, executing

menu accurately with portion control and consistency.

Qualifications & Experience: Must be reliable and

enthusiastic for scheduled shifts along with 2 years'

experience line cooking.

How to apply: In Person with resume to Gord or Eva:

Glen Lyon Inn, 6435Hardy Bay Road, Port Hardy

Line Cook-Full-Time

Company: Mo's Restaurant


Wage: TBD

Expiry Date: Monday, June 30, 2014 - 9am

Details: Line cook needed who has FoodSafe.

Experience is preferred. Start ASAP.

Qualifications & Experience: Must be flexible, willing

to multitask and able to do all duties as required.

How to apply: In person with resume to Moe: 7070

Market Street

BookKeeper/Data Entry Clerk-Part-Time

Company: Port Hardy Bulldozing Ltd

Industry: Construction/ Trades

Wage: DOE


Details: Duties Include:

* provide general administrative and clerical

support including mailing, faxing and copying

* maintain electronic and hard copy filing system

and file all correspondence

* open, sort, distribute incoming correspondence

* preform data entry

* receive, direct and relay telephone messages

and fax messages

* respond to public inquiries

* provide word-processing and secretarial support

* verify, allocate and post transactions

* code source documents such as invoices and

receipts to the appropriate accounts

Qualifications & Experience: Part Time position,

approximately 20hrs per week, available in a

heavy construction office. Position may lead to full

time.

Applicant must have previous office experience, good

organization/accuracy skills, familiar with office

equipment and

office functions, working knowledge of Microsoft

Word, Excel

& Simply Accounting, have willingness to learn with a

professional approach and able to work as a team as

well as

independently.

How to apply: Please drop resume off in person to

7890 Goodspeed Road, Port Hardy before 2:00pm on

Friday June 27, 2014

Carpenter (2nd Year - Journeyman)-Contract


Wage: TBD


Details: Our client requires a carpenter (2nd year to

Journeyman) for in and outside of Port Hardy.

Approximately 2-3 months of work.

Skills

• Being physically fit.

• Having knowledge of building codes.

• Being able to perform measuring, sizing, and

cutting tasks.

• Having strong mechanical aptitude.

• Being able to solve mathematical problems.

• Having manual dexterity.

• Being able to interpret drawings and diagrams.

• Having good sense of balance.

• Being able to use machinery.

• Having good eye-hand coordination.

How to apply: Email: [email protected]

Body Repair/ Paint Prep Assistant/Tow Truck Driver-

Full-Time

Company: Landon Collision & Towing Ltd



Details: The successful candidate will be required to

provide assistance to the Body and Paint technicians

in the repair process, maintain the cleanliness of the

work area and provide on call operation of the tow

trucks as required.

Qualifications & Experience: You must possess a valid

class 5 drivers licence with a clean abstract and have

your own transportation.

How to apply: Apply in person to Mr. Don Lawrence

at 4800 Byng Road, Port Hardy or via e mail at

[email protected]

Weekend Driver/Cleaner-Part-Time



Wage: $10.50/Hour & Tips


Details: Deliver food, wash dishes and do general

cleaning


Qualifications & Experience: Require Class 5 DL.

Must be flexible, willing to multitask, and do all

duties as required.

How to apply: In Person with Resume to Moe: 7070

Market Street

Baker/Server-Full-Time



Wage: $11.50/Hour & Tips


Details: Bake sweets, take cash, serve customers and

general cleaning.. Start ASAP.

Qualifications & Experience: Must be flexible, willing

to multitask and doing all duties as required.

How to apply: In person with resume to Moe: 7070

Market Street

Labourer-Full-Time

Company: Geisler Construction


Wage: TBD


Details: Duties include all aspects of contruction work.

Require DL vehicle, green tag safety boots. Start

immediately

Qualifications & Experience: A construction labourer

is needed who is a hard worker, reliable, on time and

is honest.

How to apply: Apply be email to

[email protected]

ReliefCook/Bull Cook-Full-Time

Company: Croman Corporation

Industry: Forestry

Wage: TBD


Details: This is a 14/7 day shift requiring one week as

bullcook and the other as relief cook for small camp of

up to 36 men. Previous experience is an asset. No

drugs or alcohol and must be willing to be drug tested.

Job starts approximately July 1st, 2014. Bullcook

duties include making beds, washing dishes, as well

as all housekeeping.Preparation of sandwich table,

snacks and all salad preparation. Must be able to

bake and prepare buffet style meals.

Qualifications & Experience: 3-5 years cooking

experience necessary.

How to apply: Send resume to [email protected]

Journeyman Carpenter-Full-Time

Company: Geisler Construction


Wage: DOE

Expiry Date: Friday, June 27, 2014 - 9am

Details: We are looking for a fulltime Journeyman

Carpenter for Geisler Construction in Port Hardy

Qualifications & Experience: Must be Journeyman

Carpenter knowledgeable in all aspects of house

construction. Must have Class 5 DL and provide

driver's abstract. Require own hand tools, hard hat,

safety boots. Start ASAP.

How to apply: Phone or Fax: 250.949.7139 or phone

250.949.1135 cell or email

[email protected]

Process Line Workers-Seasonal

Company: Keltic Seafooods

Industry: Commercial Fishing

Wage: $12hr

Expiry Date:

Friday, June 27, 2014 - 9am

Details: Opening for 35 Fish Processors! This position

is full time during July to November

Duties include:

? Grading, cutting and/or and separating fish

? Directing fish to cutting machines

? Rotation between various line positions

? Packaging and/or boxing fish

? Lifting boxed fish

? Maintenance of a safe work space within the

employee’s control

? Assignment to other duties as required by the

Company

Require WSBC approved safety toe rubber boots with

tread.

Qualifications & Experience: Good clean “food safe”

hygienic work habits

Able to comply with Occupational Health and Safety

Program regulations Occupational First Aid

certification an asset but not necessary

How to apply: Human Resource Manager

Keltic Seafoods

PO Box 1559, Port Hardy, BC, Canada V0N 2P0

Phone: 250-949-8088 Fax: 250-949-8825

Email: [email protected]

Clerk/ Cashier-Full-Time

Company: Old Schoolhouse Store


Wage: TBD

Expiry Date: Friday, June 27, 2014 - 9am

Details: Provide customer service, operate till, perfom

cash/debit transactions.Must be flexible with shifts,

available for various shifts between the hours of 6 AM

to 10 PM including weekends.

How to apply: Apply in person with resume to Old

Schoolhouse Store: 4950 Beaver Harbour Road, (off

Byng Road}


BIRTHDAY WISHES/ REQUESTS/ ANNIVERSARY

Special Birthday wishes to very special

people:

Happy belated birthday to an awesome

father, who provided so much love, work

and his dedication to his family. We love

you so much dad.

Happy birthday to a very beautiful &

special young lady, Miss Haley Grace,

Princess. Have a super duper, spectacular,

awesome day on Saturday, June 28,

2014. You’ll be 14 yrs already. Baba & I

Love you so, so soooo Much.

To my beautiful daughter, Rebecca

Truelaine, I was blessed with you 35 years

ago on June 30, 1979; I thank God you are

who you are today. We love you to infinity

& beyond. Enjoy your special day to the

ultimate max babe

Shan Babe you are a true blessing to Dad

and I. You are an awesome person and great

mother. Have a very blessed day on Sunday,

June 29. Dad and I love you to the moon &

back.

Happy 6th anniversary to Wade & Becky, I

remember the day of your guys wedding day,

sure was a teary day for me. I’m so glad

I was a big part of your special

day. Enjoy your day on July 1, 2014. We

love you both so much.

Happy 13th birthday to our nephew Chase

Hanuse, have an awesome day neff. We love

you very much.

Tom & Linda Henderson

Sending very special birthday wishes going out to

our baby Violet. Shannon.Pamela Walkus , we

both love you very much lots of love from mom &

dad for Thursday June 26th

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We would like to wish grandpa Vivian, Haley and

Becky a happy birthday. Hope u all have

wonderful day love u all love Mac, Bernice, Casey

and Melissa

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Happy Birthday to my sister Brenda Lynn King

on June 25 th I love you Sis

Happy birthday to Violet Shannon June 26th I

love you Sis. Happy Birthday to my sister

Maxine Walkus I love you Sis. Wishing you all

the best and the yrs to come.

From Priscilla, Diana, Luis and baby Rj

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Happy Birthday to Brenda on June 25th we love

you xoxo Wally, Terrisa, Miss Chloe, Baby Bob,

and Brenda-n

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Happy birthday tomika jack-King June 30th we

love you from mom, dad sister and brother

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Happy Birthday to my niece Tomika Jack-King

love Aunty and cousins love you babe.

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Happy birthday to my niece Tomika June 30th

love u love lots from uncle Thomas, Jolene

Denise and linden

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Congratulations on the recent graduation of

niece Chassidy Dorothy Christy George-Jacobson

So proud of you sweetie!!!!! From Lily Bruce.

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Happy birthday to my dearest babe Megan much

love from me tyren cole and kailey July 5th

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I'd like to wish my bro gary, a very happy

birthday.. Hope you have a fantabulous day that

you deserve bro. Because you are one awesome

brother!!! Love Melanie Casmil

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Happy birthday HUN aka Jolene , July 8th from

your fav cousins Thomas linden an Denise , enjoy

your day yo the fullest your deserve it.

June 27 2014 yo news

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