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WATERCRESS, ROCKET, SWEET PEAR, WALNUT AND PARMESAN SALAD.....................................6

BAKED JERUSALEM ARTICHOKES, BREADCRUMBS, THYME AND LEMON...................... .......... ..7

WOK-COOKED FRAGRANT MUSSELS................................................................................................ .........8

CRME BRLE - THE WAY I LIKE IT................................................................................................... ......

STIR-FRIED CHINESE GREENS WITH GINGER, OYSTER AND SOY SAUCE......................... ......... .!"

OLI#ER$S TWIST...............................................................................................................................................!!

CELLOPHANE NOODLE SALAD............................................................................................................... ....!!

MANGO LASSI...................................................................................................................................................!%

MONKFISH WRAPPED IN BANANA LEA#ES WITH GINGER, CILANTRO, CHILE, ANDCOCONUT MILK...............................................................................................................................................!&

INDI#IDUAL 'UICK ENGLISH TRIFLE......................................................................................................!(

PECAN #ANILLA ICE CREAM WITH MAPLE SYRUP....................................................................... ......!6

SPAGHETTI WITH WILD MUSHROOMS......................................................................................... .......... .!7

MUSHROOM SARNIE.......................................................................................................................................!8

WARM ROCKET SALAD..................................................................................................................................!

SPAGHETTI PUTTANESCA.......................................................................................................................... ...%"

FRUIT COBBLER...............................................................................................................................................%!

POT-ROASTED PORK IN WHITE WINE WITH GARLIC, FENNEL, AND ROSEMARY......... .......... .%%

SALAD OF MARINATED CHARRED S'UID WITH CANNELLINI BEANS, ROCKET, AND CHILE................................................................................................................................................................................%&

PANETTONE BREAD AND BUTTER PUDDING..........................................................................................%)

PROPER POLENTA.................................................................................................................................... .......%(

CHICKEN IN MILK...........................................................................................................................................%6

CAL*ONE............................................................................................................................................................%7

S'UASHED CHERRY TOMATO AND SMASHED OLI#E BRUSCETTA................................................%

MY MUMS SPOTTIER DICK........................................................................................................................ ...&"

MINTY MUSHY PEAS............................................................................................................................. ......... .&!

FISH AND CHIPS................................................................................................................................................&%

BASIL AND LIME SORBET..............................................................................................................................&&

TAGLIATELLE WITH SAFFRON, SEAFOOD, AND CREAM............................................................. ......&)

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SEARED CARPACCIO OF BEEF WITH ROASTED BABY BEETS, CREAMED HORSERADISH,WATERCRESS AND PARMESAN....................................................................................................................&(

PORTUGUESE CHOCOLATE TARTS............................................................................................................&6

ROASTED SWEET GARLIC AND THYME RISOTTO WITH TOASTED ALMONDS ANDBREADCRUMBS................................................................................................................................................&8

BEEF WITH SOY SAUCE AND GINGER.......................................................................................................)"

THE EASIEST SE+IEST SALAD IN THE WORLD......................................................................................)!

MARGARITAS....................................................................................................................................................)!

SALMON WITH HERBS IN NEWSPAPER................................................................................................. ...)%

BRUNCH BREADS.............................................................................................................................................)&

CHICKEN BREAST BAKED IN A BAG........................................................................................................ ..)(

COOK IN CURRY SAUCE................................................................................................................................)6

LEMON PICKLE................................................................................................................................................)8

CHOCOLATE MOUSSE WITH SESAME SNAPS.........................................................................................)

HUGE YORKSHIRE PUDDINGS.................................................................................................................... .("

BEST ROAST BEEF............................................................................................................................................(!

SEARED SALMON WITH COURGETTES, ASPARAGUS, AND ROCKET....................................... ......(&

PORK AND CRACKLING............................................................................................................................... ..()

BAKED JERUSALEM ARTICHOKES WITH BREAD CRUMBS, THYME AND LEMON................... .(6

MARINATED FETA CHEESE SALAD............................................................................................................(7

ROASTED HAMILTON POUSSIN WRAPPED WITH STREAKY BACON AND STUFFED WITHPOTATOES AND SAGE............................................................................................................................ .........(8

SPICED CHERRY TOMATO CHUTNEY........................................................................................ .......... .....(

SALTED PRESER#ED LEMONS.....................................................................................................................6"

CHUNKY COCONUT, TOMATO, CUCUMBER AND LIME RELISH.......................................................6!

FRAGRANT GREEN CHICKEN CURRY.......................................................................................................6%

#EGETABLE TEMPURA..................................................................................................................................6&

PRALINE SEMI-FREDDO................................................................................................................................6(

CHOCOLATE FRIDGE CAKE....................................................................................................................... ..67

JOOLS BOLOGNAISE SAUCE............................................................................................................... ........68

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PARTY CAKE..................................................................................................................................................... .7"

ORANGE AND POLENTA BISCUITS................................................................................................. .......... ..7!

BANANA AND HONEY SMOOTHIE...............................................................................................................7%

THE KING OF PUDDINGS...............................................................................................................................7&

SLOW ROASTED DUCK...................................................................................................................................7)

CHOCOLATE CAMBRIDGE CREAM............................................................................................................76

MARINATED