Jamie Oliver Cookbook 2

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Transcript of Jamie Oliver Cookbook 2

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    JJAMIEAMIEOOLIVERLIVERTTHEHENNAKEDAKEDCCHEFHEF22

    WATERCRESS, ROCKET, SWEET PEAR, WALNUT AND PARMESAN SALAD.....................................6

    BAKED JERUSALEM ARTICHOKES, BREADCRUMBS, THYME AND LEMON...................... .......... ..7

    WOK-COOKED FRAGRANT MUSSELS................................................................................................ .........8

    CRME BRLE - THE WAY I LIKE IT................................................................................................... ......

    STIR-FRIED CHINESE GREENS WITH GINGER, OYSTER AND SOY SAUCE......................... ......... .!"

    OLI#ER$S TWIST...............................................................................................................................................!!

    CELLOPHANE NOODLE SALAD............................................................................................................... ....!!

    MANGO LASSI...................................................................................................................................................!%

    MONKFISH WRAPPED IN BANANA LEA#ES WITH GINGER, CILANTRO, CHILE, ANDCOCONUT MILK...............................................................................................................................................!&

    INDI#IDUAL 'UICK ENGLISH TRIFLE......................................................................................................!(

    PECAN #ANILLA ICE CREAM WITH MAPLE SYRUP....................................................................... ......!6

    SPAGHETTI WITH WILD MUSHROOMS......................................................................................... .......... .!7

    MUSHROOM SARNIE.......................................................................................................................................!8

    WARM ROCKET SALAD..................................................................................................................................!

    SPAGHETTI PUTTANESCA.......................................................................................................................... ...%"

    FRUIT COBBLER...............................................................................................................................................%!

    POT-ROASTED PORK IN WHITE WINE WITH GARLIC, FENNEL, AND ROSEMARY......... .......... .%%

    SALAD OF MARINATED CHARRED S'UID WITH CANNELLINI BEANS, ROCKET, AND CHILE................................................................................................................................................................................%&

    PANETTONE BREAD AND BUTTER PUDDING..........................................................................................%)

    PROPER POLENTA.................................................................................................................................... .......%(

    CHICKEN IN MILK...........................................................................................................................................%6

    CAL*ONE............................................................................................................................................................%7

    S'UASHED CHERRY TOMATO AND SMASHED OLI#E BRUSCETTA................................................%

    MY MUMS SPOTTIER DICK........................................................................................................................ ...&"

    MINTY MUSHY PEAS............................................................................................................................. ......... .&!

    FISH AND CHIPS................................................................................................................................................&%

    BASIL AND LIME SORBET..............................................................................................................................&&

    TAGLIATELLE WITH SAFFRON, SEAFOOD, AND CREAM............................................................. ......&)

    AALLLLRRECIPESECIPESCCOURTESYOURTESYOOFFJJAMIEAMIEOOLIVERLIVER

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    JJAMIEAMIEOOLIVERLIVERTTHEHENNAKEDAKEDCCHEFHEF22

    SEARED CARPACCIO OF BEEF WITH ROASTED BABY BEETS, CREAMED HORSERADISH,WATERCRESS AND PARMESAN....................................................................................................................&(

    PORTUGUESE CHOCOLATE TARTS............................................................................................................&6

    ROASTED SWEET GARLIC AND THYME RISOTTO WITH TOASTED ALMONDS ANDBREADCRUMBS................................................................................................................................................&8

    BEEF WITH SOY SAUCE AND GINGER.......................................................................................................)"

    THE EASIEST SE+IEST SALAD IN THE WORLD......................................................................................)!

    MARGARITAS....................................................................................................................................................)!

    SALMON WITH HERBS IN NEWSPAPER................................................................................................. ...)%

    BRUNCH BREADS.............................................................................................................................................)&

    CHICKEN BREAST BAKED IN A BAG........................................................................................................ ..)(

    COOK IN CURRY SAUCE................................................................................................................................)6

    LEMON PICKLE................................................................................................................................................)8

    CHOCOLATE MOUSSE WITH SESAME SNAPS.........................................................................................)

    HUGE YORKSHIRE PUDDINGS.................................................................................................................... .("

    BEST ROAST BEEF............................................................................................................................................(!

    SEARED SALMON WITH COURGETTES, ASPARAGUS, AND ROCKET....................................... ......(&

    PORK AND CRACKLING............................................................................................................................... ..()

    BAKED JERUSALEM ARTICHOKES WITH BREAD CRUMBS, THYME AND LEMON................... .(6

    MARINATED FETA CHEESE SALAD............................................................................................................(7

    ROASTED HAMILTON POUSSIN WRAPPED WITH STREAKY BACON AND STUFFED WITHPOTATOES AND SAGE............................................................................................................................ .........(8

    SPICED CHERRY TOMATO CHUTNEY........................................................................................ .......... .....(

    SALTED PRESER#ED LEMONS.....................................................................................................................6"

    CHUNKY COCONUT, TOMATO, CUCUMBER AND LIME RELISH.......................................................6!

    FRAGRANT GREEN CHICKEN CURRY.......................................................................................................6%

    #EGETABLE TEMPURA..................................................................................................................................6&

    PRALINE SEMI-FREDDO................................................................................................................................6(

    CHOCOLATE FRIDGE CAKE....................................................................................................................... ..67

    JOOLS BOLOGNAISE SAUCE............................................................................................................... ........68

    SPAGHETTI WITH RED ONIONS, SUN DRIED TOMATOES, BALSAMIC #INEGAR AND BASIL. 6AALLLLRRECIPESECIPESCCOURTESYOURTESYOOFFJJAMIEAMIEOOLIVERLIVER

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    PARTY CAKE..................................................................................................................................................... .7"

    ORANGE AND POLENTA BISCUITS................................................................................................. .......... ..7!

    BANANA AND HONEY SMOOTHIE...............................................................................................................7%

    THE KING OF PUDDINGS...............................................................................................................................7&

    SLOW ROASTED DUCK...................................................................................................................................7)

    CHOCOLATE CAMBRIDGE CREAM............................................................................................................76

    MARINATED