Italian Conference Center Banquet Menu

ICC CATERING POLICIES

ICC

CATE

RIN

G P

OLI

CIES

THE ITALIAN CONFERENCECENTER WELCOMES YOUAND YOUR GUESTS!Thank you for your interest in our ser-vices. Please review the policies of ourCatering Department, as outlined onthis page. We want to meet your spe-cific requirements, so that your func-tion runs as smoothly as possible.Hence, we need to state clearly thebasic rules underlying your contract.We welcome any questions you mayhave about the following.

CONFIRMATIONS & CHANGES1. The Catering Department must benotified as to the number of guestsexpected and the menu selected ten(15) working days in advance of yourevent. (The Catering Departmentoffice is open 9:00 a.m.-5:00 p.m.,Monday through Friday.)

Final confirmation of the number ofguests to be served at any meal func-tion must be made no later than 72hours prior to the scheduled event.

If no final count is received, the num-ber given in the original arrangementswill be used, and will not be subject toreduction. Minimum charges will bebased upon this guaranteed number, orthe actual number served if greaterthan the guarantee.

A minimum of 50 guests is required forall buffets.

2. If an event is cancelled with lessthan two (2) months notice, the cus-tomer is liable for the full amount ofthe expected charges unless the roomcan be re-booked for that date at anequivalent level. If the guaranteednumber differs greatly from the antici-pated attendance at an event at thetime of booking, the Center reservesthe right to reassign the function to adifferent space and adjust the feeaccordingly.

3. Rental charges apply to all roomsused for meetings, exhibits, receptionsand wedding ceremonies bookedthrough the Catering Department.Room rates may vary with the natureof the function.

FOOD & BEVERAGE RESTRIC-TIONS4. Entree selection on banquet menusfor parties of 100 or more is limited toone (1) choice unless special dietary or

religious laws must be observed. Two(2) or more entrees will incur an addi-tional charge of $2.00 per entree. Alldietary requests must be given to theCatering Department office no lessthan 72 hours prior to the event.

5. Our policies do not permit food orbeverages to be brought into our func-tion rooms from outside the Center bycustomers or outside vendors. CurrentHealth Department rules do not allowfood to be taken off the premises afterit has been prepared.

6. The Center is a licensee of the city,state and federal agencies that regulatethe sale and service of alcoholic bever-ages. Therefore, we do not allow alco-holic drinks to be brought into or takenout of our facility. We offer a completeselection of beverages to complementyour food. The ICC has the right not toserve alcohol to any person under theage of 21.

7. The full charge for entrees will beadded to the bill based on the finalcount 72 hours prior to the event.Food and beverage prices are subject tochange without notice due to changingmarket costs.

8. A 20% service charge applies to allfood and beverage ordered.

9. Groups requesting sales tax exemp-tion must submit a copy of their statetax exempt certificate no later thanthree (3) days prior to the function.

PARKING10. Complimentary parking is provid-ed for banquet patrons, except duringlakefront festival times; then, postedrates apply. Our lot is located on thesouth side of the building.

FINANCIAL TERMS & POLICIES11. For cash bars, a bartender fee of$100.00 will be charged for each cateredevent lasting four (4) hours or less.For each additional hour after thefourth, the fee will be $10.00 per hourper bartender. The bartender fee willbe waived if $275.00 per bartender isreached in liquor sales. One bartenderis scheduled per 75 people. A cocktailpackage plan is available for groups of25 or more.

12. An additional labor charge will beadded for any change in set-up or styleon the day of the event.

13. Whenever any special eventrequires the Center to rent any equip-ment, audio or video components,linens, tables, etc., the customer will becharged accordingly.

14. Advance payment shall be madefor all functions, unless credit has beenestablished to the satisfaction of theCenter. For all events, a deposit isrequired within ten (10) days ofreceipt of the signed contract. Totalanticipated costs (100%) must be paidthree (3) days prior to all events.

15. If final costs exceed $200.00 andpayment is made less than 15 daysprior to the function, it must be by:

>cash>certified check>major credit card>established business credit

Regardless of the form of payment, allfunctions without established businesscredit must provide a major creditcard number on the returned contract,along with the cardholder’s name (asit appears on the card) and the cardexpiration date.

16. A finance charge of 1-1/2% permonth (18% annually) will be appliedto any unpaid balance thirty (30) daysafter the event.

If full payment is not received within45 days, the customer’s account will beturned over to collection. The cus-tomer shall also bear all costs of collect-ing the debt.

CONTROL & LIABILITY17. The Center reserves the right toinspect and control all parties, meet-ings, receptions, etc. held on thepremises.

18. The Center will not assume anyresponsibility for damage or loss of anymerchandise or articles, equipment ordecorations left in the Center before,during and after the function.

19. The customer agrees that he/she isresponsible for any damage done to thepremises during the period of time thatguests are under his/her control, or thecontrol of any independent contractorhired by the customer.

This policy statement ofAug. 1, 2008 supersedesall previous documents

of this nature.

ICC CATERING

POLICIES

ICC CATERING POLICIES

TH

E ITA

LIA

N C

ON

FER

EN

CE

CE

NT

ER

WE

LC

OM

ES

YO

UA

ND

YO

UR

GU

ES

TS

!T

hank you for your interest in our ser-vices. Please review

the policies of ourC

atering Departm

ent, as outlined on

this page. We w

ant to meet your spe-

cific requirements, so that your func-

tion runs as smoothly as possible.

Hence, w

e need to state clearly the

basic rules underlying your contract.

We

welcom

e any questions you may

have about the following.

CO

NFIR

MA

TIO

NS

& C

HA

NG

ES

1. The C

atering Departm

ent must be

notified as to the num

ber of guestsexpected

and the m

enu selected ten

(15) work

ing d

ays in ad

vance of you

reven

t.(T

he Catering D

epartment

office is open 9:00 a.m.-5:00 p.m

.,M

onday through Frid

ay.)

Final confirmation of the num

ber ofguests to be served

at any meal func-

tion must be m

ade no later than 72

hours prior to the scheduled

event.

If no final count is received, the num

-ber given in the original arrangem

entsw

ill be used, and

will not be subject to

reduction. M

inimum

charges will be

based upon this guaranteed

number, or

the actual number served

if greaterthan the guarantee.

Am

inimum

of 50 guests is required for

all buffets.

2. If an event is cancelled w

ith lessth

an tw

o (2) mon

ths n

otice,the cus-tom

er is liable for the fu

ll amou

nt of

the exp

ected ch

argesunless the room

can be re-booked for that d

ate at anequivalent level. If the guaranteednum

ber differs greatly from

the antici-pated

attendance at an event at the

time of booking, the C

enter reservesthe right to reassign the function to ad

ifferent space and ad

just the feeaccord

ingly.

3. Rental charges apply to all room

sused

for meetings, exhibits, receptions

and w

edd

ing ceremonies booked

through the Catering D

epartment.

Room

rates may vary w

ith the natureof the function.

FOO

D &

BE

VE

RA

GE

RE

ST

RIC

-T

ION

S4. E

ntree selection on banquet menus

for parties of 100 or more is lim

ited to

one (1) ch

oiceunless special d

ietary or

religious laws m

ust be observed. Tw

o(2) or m

ore entrees will incur an ad

di-

tional charge of $2.00 per entree. All

dietary requests m

ust be given to theC

atering Departm

ent office no less

than

72 hou

rs prior to th

e event.

5. Our policies d

o not permit food

orbeverages to be brought into our func-tion room

s from outsid

e the Center by

customers or outsid

e vendors. C

urrentH

ealth Departm

ent rules do not allow

food to be taken off the prem

ises afterit has been prepared

.

6. The C

enter is a licensee of the city,state and

federal agencies that regulate

the sale and service of alcoholic bever-

ages. Therefore, w

e do not allow

alco-holic d

rinks to be brought into or takenout of our facility. W

e offer a complete

selection of beverages to complem

entyour food

. The IC

C has the right not to

serve alcohol to any person under the

age of 21.

7. The full charge for entrees w

ill bead

ded

to the bill based on the final

count72 h

ours p

riorto the event.

Food and

beverage prices are subject tochange w

ithout notice due to changing

market costs.

8. A20%

service charge

applies to allfood

and beverage ord

ered.

9. Groups requesting sales tax exem

p-tion m

ust submit a copy of their state

tax exempt certificate no later than

three (3) d

ays prior

to the function.

PAR

KIN

G10. C

omplim

entary parking is provid-

ed for banquet patrons, except d

uringlakefront festival tim

es; then, postedrates apply. O

ur lot is located on the

south side of the build

ing.

FINA

NC

IAL

TE

RM

S &

PO

LIC

IES

11. For cash b

ars,a bartender fee of

$100.00 will be charged

for each cateredevent lasting four (4) hours or less.For each ad

ditional hour after the

fourth, the fee will be $10.00 per hour

per bartender. T

he bartender fee w

illbe w

aived if $275.00 per bartend

er isreached

in liquor sales. One bartend

eris sched

uled per 75 people.

Acock

tailp

ackage p

lanis available for groups of

25 or more.

12. An ad

ditional labor charge w

ill bead

ded

for any change in set-up or styleon the d

ay of the event.

13. Whenever any special event

requires the Center to rent any equip-

ment, aud

io or video com

ponents,linens, tables, etc., the custom

er will be

charged accord

ingly.

14.A

dvan

ce paym

ent

shall be mad

efor all functions, unless cred

it has beenestablished

to the satisfaction of theC

enter. For all events, a dep

osit isreq

uired

with

in ten

(10) days of

receipt of th

e signed

contract. Total

anticip

ated costs (100%

) mu

st be p

aidth

ree (3) days p

rior to all events.

15. If final costs exceed $200.00 and

payment is m

ade less th

an 15 d

aysp

riorto the function, it m

ust be by:>

cash>

certified ch

eck>

major cred

it card>

establish

ed b

usin

ess credit

Regard

less of the form of paym

ent, allfunctions w

ithout established business

credit m

ust provide a m

ajor credit

card n

um

ber

on the returned contract,

along with the card

holder’s nam

e (asit appears on the card

) and the card

expiration date.

16. Afinance charge of 1-1/2%

per

mon

th(18%

annually) will be applied

to any unpaid balance th

irty (30) days

afterthe event.

If full payment is not received

with

in45 d

ays,the customer’s account w

ill beturned

over to collection. The cus-

tomer shall also bear all costs of collect-

ing the debt.

CO

NT

RO

L&

LIA

BIL

ITY

17. The C

enter reserves the right toinspect and

control all parties, meet-

ings, receptions, etc. held on the

premises.

18. The C

enter will not assum

e anyresponsibility for d

amage or loss of any

merchand

ise or articles, equipment or

decorations left in the C

enter before,d

uring and after the function.

19. The custom

er agrees that he/she is

responsible for any dam

age done to the

premises d

uring the period of tim

e thatguests are und

er his/her control, or the

control of any independ

ent contractorhired

by the customer.

Th

is policy statem

ent of

Au

g. 1, 2008 sup

ersedes

all previou

s docu

men

tsof th

is natu

re.

ICC CATERING POLICIESIC

CCA

TERI

NG

PO

LICI

ES

THE ITALIAN CONFERENCECENTER WELCOMES YOUAND YOUR GUESTS!Thank you for your interest in our ser-vices. Please review the policies of ourCatering Department, as outlined onthis page. We want to meet your spe-cific requirements, so that your func-tion runs as smoothly as possible.Hence, we need to state clearly thebasic rules underlying your contract.We welcome any questions you mayhave about the following.

CONFIRMATIONS & CHANGES1. The Catering Department must benotified as to the number of guestsexpected and the menu selected ten(15) working days in advance of yourevent. (The Catering Departmentoffice is open 9:00 a.m.-5:00 p.m.,Monday through Friday.)

Final confirmation of the number ofguests to be served at any meal func-tion must be made no later than 72hours prior to the scheduled event.

If no final count is received, the num-ber given in the original arrangementswill be used, and will not be subject toreduction. Minimum charges will bebased upon this guaranteed number, orthe actual number served if greaterthan the guarantee.

A minimum of 50 guests is required forall buffets.

2. If an event is cancelled with lessthan two (2) months notice, the cus-tomer is liable for the full amount ofthe expected charges unless the roomcan be re-booked for that date at anequivalent level. If the guaranteednumber differs greatly from the antici-pated attendance at an event at thetime of booking, the Center reservesthe right to reassign the function to adifferent space and adjust the feeaccordingly.

3. Rental charges apply to all roomsused for meetings, exhibits, receptionsand wedding ceremonies bookedthrough the Catering Department.Room rates may vary with the natureof the function.

FOOD & BEVERAGE RESTRIC-TIONS4. Entree selection on banquet menusfor parties of 100 or more is limited toone (1) choice unless special dietary or

religious laws must be observed. Two(2) or more entrees will incur an addi-tional charge of $2.00 per entree. Alldietary requests must be given to theCatering Department office no lessthan 72 hours prior to the event.

5. Our policies do not permit food orbeverages to be brought into our func-tion rooms from outside the Center bycustomers or outside vendors. CurrentHealth Department rules do not allowfood to be taken off the premises afterit has been prepared.

6. The Center is a licensee of the city,state and federal agencies that regulatethe sale and service of alcoholic bever-ages. Therefore, we do not allow alco-holic drinks to be brought into or takenout of our facility. We offer a completeselection of beverages to complementyour food. The ICC has the right not toserve alcohol to any person under theage of 21.

7. The full charge for entrees will beadded to the bill based on the finalcount 72 hours prior to the event.Food and beverage prices are subject tochange without notice due to changingmarket costs.

8. A 20% service charge applies to allfood and beverage ordered.

9. Groups requesting sales tax exemp-tion must submit a copy of their statetax exempt certificate no later thanthree (3) days prior to the function.

PARKING10. Complimentary parking is provid-ed for banquet patrons, except duringlakefront festival times; then, postedrates apply. Our lot is located on thesouth side of the building.

FINANCIAL TERMS & POLICIES11. For cash bars, a bartender fee of$100.00 will be charged for each cateredevent lasting four (4) hours or less.For each additional hour after thefourth, the fee will be $10.00 per hourper bartender. The bartender fee willbe waived if $275.00 per bartender isreached in liquor sales. One bartenderis scheduled per 75 people. A cocktailpackage plan is available for groups of25 or more.

12. An additional labor charge will beadded for any change in set-up or styleon the day of the event.

13. Whenever any special eventrequires the Center to rent any equip-ment, audio or video components,linens, tables, etc., the customer will becharged accordingly.

14. Advance payment shall be madefor all functions, unless credit has beenestablished to the satisfaction of theCenter. For all events, a deposit isrequired within ten (10) days ofreceipt of the signed contract. Totalanticipated costs (100%) must be paidthree (3) days prior to all events.

15. If final costs exceed $200.00 andpayment is made less than 15 daysprior to the function, it must be by:

>cash>certified check>major credit card>established business credit

Regardless of the form of payment, allfunctions without established businesscredit must provide a major creditcard number on the returned contract,along with the cardholder’s name (asit appears on the card) and the cardexpiration date.

16. A finance charge of 1-1/2% permonth (18% annually) will be appliedto any unpaid balance thirty (30) daysafter the event.

If full payment is not received within45 days, the customer’s account will beturned over to collection. The cus-tomer shall also bear all costs of collect-ing the debt.

CONTROL & LIABILITY17. The Center reserves the right toinspect and control all parties, meet-ings, receptions, etc. held on thepremises.

18. The Center will not assume anyresponsibility for damage or loss of anymerchandise or articles, equipment ordecorations left in the Center before,during and after the function.

19. The customer agrees that he/she isresponsible for any damage done to thepremises during the period of time thatguests are under his/her control, or thecontrol of any independent contractorhired by the customer.

This policy statement ofAug. 1, 2008 supersedesall previous documents

of this nature.

ICC CATERING

POLICIES

ICC CATERING POLICIEST

HE

ITAL

IAN

CO

NFE

RE

NC

EC

EN

TE

R W

EL

CO

ME

S Y

OU

AN

D Y

OU

R G

UE

ST

S!

Thank you for your interest in our ser-

vices. Please review the policies of our

Catering D

epartment, as outlined

onthis page. W

e want to m

eet your spe-cific requirem

ents, so that your func-tion runs as sm

oothly as possible.H

ence, we need

to state clearly thebasic rules und

erlying your contract.W

ew

elcome any questions you m

ayhave about the follow

ing.

CO

NFIR

MA

TIO

NS

& C

HA

NG

ES

1. The C

atering Departm

ent must be

notified as to the num

ber of guestsexpected

and the m

enu selected ten

(15) work

ing d

ays in ad

vance of you

reven

t.(T

he Catering D

epartment

office is open 9:00 a.m.-5:00 p.m

.,M

onday through Frid

ay.)

Final confirmation of the num

ber ofguests to be served

at any meal func-

tion must be m

ade no later than 72

hours prior to the scheduled

event.

If no final count is received, the num

-ber given in the original arrangem

entsw

ill be used, and

will not be subject to

reduction. M

inimum

charges will be

based upon this guaranteed

number, or

the actual number served

if greaterthan the guarantee.

Am

inimum

of 50 guests is required for

all buffets.

2. If an event is cancelled w

ith lessth

an tw

o (2) mon

ths n

otice,the cus-tom

er is liable for the fu

ll amou

nt of

the exp

ected ch

argesunless the room

can be re-booked for that d

ate at anequivalent level. If the guaranteednum

ber differs greatly from

the antici-pated

attendance at an event at the

time of booking, the C

enter reservesthe right to reassign the function to ad

ifferent space and ad

just the feeaccord

ingly.

3. Rental charges apply to all room

sused

for meetings, exhibits, receptions

and w

edd

ing ceremonies booked

through the Catering D

epartment.

Room

rates may vary w

ith the natureof the function.

FOO

D &

BE

VE

RA

GE

RE

ST

RIC

-T

ION

S4. E

ntree selection on banquet menus

for parties of 100 or more is lim

ited to

one (1) ch

oiceunless special d

ietary or

religious laws m

ust be observed. Tw

o(2) or m

ore entrees will incur an ad

di-

tional charge of $2.00 per entree. All

dietary requests m

ust be given to theC

atering Departm

ent office no less

than

72 hou

rs prior to th

e event.

5. Our policies d

o not permit food

orbeverages to be brought into our func-tion room

s from outsid

e the Center by

customers or outsid

e vendors. C

urrentH

ealth Departm

ent rules do not allow

food to be taken off the prem

ises afterit has been prepared

.

6. The C

enter is a licensee of the city,state and

federal agencies that regulate

the sale and service of alcoholic bever-

ages. Therefore, w

e do not allow

alco-holic d

rinks to be brought into or takenout of our facility. W

e offer a complete

selection of beverages to complem

entyour food

. The IC

C has the right not to

serve alcohol to any person under the

age of 21.

7. The full charge for entrees w

ill bead

ded

to the bill based on the final

count72 h

ours p

riorto the event.

Food and

beverage prices are subject tochange w

ithout notice due to changing

market costs.

8. A20%

service charge

applies to allfood

and beverage ord

ered.

9. Groups requesting sales tax exem

p-tion m

ust submit a copy of their state

tax exempt certificate no later than

three (3) d

ays prior

to the function.

PAR

KIN

G10. C

omplim

entary parking is provid-

ed for banquet patrons, except d

uringlakefront festival tim

es; then, postedrates apply. O

ur lot is located on the

south side of the build

ing.

FINA

NC

IAL

TE

RM

S &

PO

LIC

IES

11. For cash b

ars,a bartender fee of

$100.00 will be charged

for each cateredevent lasting four (4) hours or less.For each ad

ditional hour after the

fourth, the fee will be $10.00 per hour

per bartender. T

he bartender fee w

illbe w

aived if $275.00 per bartend

er isreached

in liquor sales. One bartend

eris sched

uled per 75 people.

Acock

tailp

ackage p

lanis available for groups of

25 or more.

12. An ad

ditional labor charge w

ill bead

ded

for any change in set-up or styleon the d

ay of the event.

13. Whenever any special event

requires the Center to rent any equip-

ment, aud

io or video com

ponents,linens, tables, etc., the custom

er will be

charged accord

ingly.

14.A

dvan

ce paym

ent

shall be mad

efor all functions, unless cred

it has beenestablished

to the satisfaction of theC

enter. For all events, a dep

osit isreq

uired

with

in ten

(10) days of

receipt of th

e signed

contract. Total

anticip

ated costs (100%

) mu

st be p

aidth

ree (3) days p

rior to all events.

15. If final costs exceed $200.00 and

payment is m

ade less th

an 15 d

aysp

riorto the function, it m

ust be by:>

cash>

certified ch

eck>

major cred

it card>

establish

ed b

usin

ess credit

Regard

less of the form of paym

ent, allfunctions w

ithout established business

credit m

ust provide a m

ajor credit

card n

um

ber

on the returned contract,

along with the card

holder’s nam

e (asit appears on the card

) and the card

expiration date.

16. Afinance charge of 1-1/2%

per

mon

th(18%

annually) will be applied

to any unpaid balance th

irty (30) days

afterthe event.

If full payment is not received

with

in45 d

ays,the customer’s account w

ill beturned

over to collection. The cus-

tomer shall also bear all costs of collect-

ing the debt.

CO

NT

RO

L&

LIA

BIL

ITY

17. The C

enter reserves the right toinspect and

control all parties, meet-

ings, receptions, etc. held on the

premises.

18. The C

enter will not assum

e anyresponsibility for d

amage or loss of any

merchand

ise or articles, equipment or

decorations left in the C

enter before,d

uring and after the function.

19. The custom

er agrees that he/she is

responsible for any dam

age done to the

premises d

uring the period of tim

e thatguests are und

er his/her control, or the

control of any independ

ent contractorhired

by the customer.

Th

is policy statem

ent of

Au

g. 1, 2008 sup

ersedes

all previou

s docu

men

tsof th

is natu

re.

ItalIan ConferenCe Centerlocated at the ItalIan communIty center

to Create the perfeCt event, start wIth the perfeCt plaCe.Planning the perfect event begins with choosing the right facility. Near lake Michigan in Milwaukee’s Historic Third Ward awaits the perfect place for your creativity: the Italian Conference Center (ICC), located at the Italian Community Center. Built in an open, modern Italianesque design, the ICC offers flexible facilities, superb food and an experienced, thoughtful staff.

Central loCatIon • Only three blocks from downtown Milwaukee and close to Lake Michigan, the ICC is easily accessible from I-794. A block west of Henry W. Maier Festival Park (Summerfest grounds).

ComplImentary Parking • We have acres of parking and room for 2,000 cars right next to our building. Our convenient parking is free for most events.

versatIle faCIlItIes • The ICC offers the right space for every event: from the Pompeii Grand Ballroom to individual conference rooms.

SuPerb Food • Choose from delightful Italian and American recipes prepared on site by our professional staff. We specialize in serving the finest food and satisfying the most discriminating palates.

HelP witH tHe detailS • From planning to preparation, from serving to clean-up, our professional staff will assist you with all of the details.

pompeII grand ballroom • Our centerpiece features rich wood paneling and

vaulted ceilings with elegant, modern lighting. For banquets it serves 650 and as a theater, 1,500. Using soundproof partitions, we can divide it into three rooms, each serving 150 diners. Each room has its own entrances, utilities and audio-visual hook-ups.

diStinctive galleria • With its floor-to-ceiling courtyard windows, the Galleria is perfect for receptions and displays — alone or combined with the Pompeii Grand Ballroom for larger events.

Comfortable festa Hall • This is the room you need

for receptions of 400 or banquets of 250. It offers a warm atmosphere and space for a good sized crowd.

caFe la Scala • Open to the public, Cafe la Scala is the place for affordable family dining. Serving pizza, pannini and other Italian dishes. Bar service available. Open for lunch and dinner, Monday through Saturday. Reservations accepted. Call 414-223-2185.

italian conference center • 631 e. chicago Street • milwaukee, wi 53202 Phone: (414) 223-2800 • Fax: (414) 223-2187 • website: www.italianconference.com

ItalIan ConferenCe Centerlocated at the ItalIan communIty center

to Create the perfeCt event, start wIth the perfeCt plaCe.Planning the perfect event begins with choosing the right facility. Near lake Michigan in Milwaukee’s Historic Third Ward awaits the perfect place for your creativity: the Italian Conference Center (ICC), located at the Italian Community Center. Built in an open, modern Italianesque design, the ICC offers flexible facilities, superb food and an experienced, thoughtful staff.

Central loCatIon • Only three blocks from downtown Milwaukee and close to Lake Michigan, the ICC is easily accessible from I-794. A block west of Henry W. Maier Festival Park (Summerfest grounds).

ComplImentary Parking • We have acres of parking and room for 2,000 cars right next to our building. Our convenient parking is free for most events.

versatIle faCIlItIes • The ICC offers the right space for every event: from the Pompeii Grand Ballroom to individual conference rooms.

SuPerb Food • Choose from delightful Italian and American recipes prepared on site by our professional staff. We specialize in serving the finest food and satisfying the most discriminating palates.

HelP witH tHe detailS • From planning to preparation, from serving to clean-up, our professional staff will assist you with all of the details.

pompeII grand ballroom • Our centerpiece features rich wood paneling and

vaulted ceilings with elegant, modern lighting. For banquets it serves 650 and as a theater, 1,500. Using soundproof partitions, we can divide it into three rooms, each serving 150 diners. Each room has its own entrances, utilities and audio-visual hook-ups.

diStinctive galleria • With its floor-to-ceiling courtyard windows, the Galleria is perfect for receptions and displays — alone or combined with the Pompeii Grand Ballroom for larger events.

Comfortable festa Hall • This is the room you need

for receptions of 400 or banquets of 250. It offers a warm atmosphere and space for a good sized crowd.

caFe la Scala • Open to the public, Cafe la Scala is the place for affordable family dining. Serving pizza, pannini and other Italian dishes. Bar service available. Open for lunch and dinner, Monday through Saturday. Reservations accepted. Call 414-223-2185.



oPen air court yard • Schedule an outdoor reception, lunch, barbeque or even a wedding in our spacious Courtyard. Equipped with tables and chairs, the Courtyard is open from spring to early fall. Its central location also makes it a perfect area to expand into an indoor/outdoor event.

Flexible bocce Hall • This is our most versatile room. You can play bocce (Italian lawn bowling) on Milwaukee’s only indoor courts, or use it as a banquet hall or meeting room. You decide.

prIvate ConferenCe roomS • For your seminar, training program or small reception,

choose one of our four conference rooms. Each one has its own entrance and a-v capabilities.

Full audio-viSual caPabilitieS • Each of our rooms is wired to support virtually any audio-visual system that you need. Bring your own equipment or we will gladly supply our professional vendors

pompeII medItatIon room • Inspired by the former Our Lady of Pompeii Church in the Third Ward, the meditation room is a place for both personal reflection and the study of a fine collection of religious art.

tHe icc tradition • The Italian Conference Center’s hospitality is an Italian and a Milwaukee tradition. The ICC is committed to serving the needs of all ethnic groups and the entire Milwaukee community by opening its educational, cultural, social and recreational activities to everyone.

For more information, call the icc catering department, 414-223-2800 or Fax 414-223-2187 or visit www.italianconference.com.

major meetIng faCIlItIes seatIng styleroom theater Classroom banquet reCeptIon sIze CeIlIng heIght

GRANd BALLROOM 1,500 600 650 1,560 80’ x 120’ 26’ (18’ vaulted)

West 200 125 150 250 40’ x 80’ 26’ (18’ vaulted)

Center 200 125 150 250 40’ x 80’ 26’ (18’ vaulted)

Éast 200 125 150 250 40’ x 80’ 26’ (18’ vaulted)

FESTA HALL 700 300 250 400 80’ x 80’

BOCCE BALL 400 150 250 300 59’x 80’

COURTYARd N/A N/A 250 300 80’ x 80’

ConferenCe room faCIlItIes

room theater Classroom banquet reCeptIon sIze CeIlIng heIght

UNdIVIdEd AREA 150 100 120 150 80’ X 26’ 10’

Conference Room 1 50 30 40 50 26’ x 20’ 10’




the ItalIan ConferenCe Center at the ItalIan CommunIty Center


oPen air court yard • Schedule an outdoor reception, lunch, barbeque or even a wedding in our spacious Courtyard. Equipped with tables and chairs, the Courtyard is open from spring to early fall. Its central location also makes it a perfect area to expand into an indoor/outdoor event.

Flexible bocce Hall • This is our most versatile room. You can play bocce (Italian lawn bowling) on Milwaukee’s only indoor courts, or use it as a banquet hall or meeting room. You decide.

prIvate ConferenCe roomS • For your seminar, training program or small reception,

choose one of our four conference rooms. Each one has its own entrance and a-v capabilities.

Full audio-viSual caPabilitieS • Each of our rooms is wired to support virtually any audio-visual system that you need. Bring your own equipment or we will gladly supply our professional vendors

pompeII medItatIon room • Inspired by the former Our Lady of Pompeii Church in the Third Ward, the meditation room is a place for both personal reflection and the study of a fine collection of religious art.

tHe icc tradition • The Italian Conference Center’s hospitality is an Italian and a Milwaukee tradition. The ICC is committed to serving the needs of all ethnic groups and the entire Milwaukee community by opening its educational, cultural, social and recreational activities to everyone.

For more information, call the icc catering department, 414-223-2800 or Fax 414-223-2187 or visit www.italianconference.com.

major meetIng faCIlItIes seatIng styleroom theater Classroom banquet reCeptIon sIze CeIlIng heIght

GRANd BALLROOM 1,500 600 650 1,560 80’ x 120’ 26’ (18’ vaulted)

West 200 125 150 250 40’ x 80’ 26’ (18’ vaulted)

Center 200 125 150 250 40’ x 80’ 26’ (18’ vaulted)

Éast 200 125 150 250 40’ x 80’ 26’ (18’ vaulted)

FESTA HALL 700 300 250 400 80’ x 80’

BOCCE BALL 400 150 250 300 59’x 80’

COURTYARd N/A N/A 250 300 80’ x 80’

ConferenCe room faCIlItIes

room theater Classroom banquet reCeptIon sIze CeIlIng heIght

UNdIVIdEd AREA 150 100 120 150 80’ X 26’ 10’





the ItalIan ConferenCe Center at the ItalIan CommunIty Center

The Italian Conference Centerlocated at the Italian Community Center

631 E. Chicago Street, Milwaukee, WI 53202 Phone: (414) 223-2800 or (414) 223-2180

Website: www.italianconference.com

Banquets & CateringThe Italian Conference Center – The Perfect Place to Celebrate

Whether you’re planning a business conference or banquet, a privateparty or your own wedding reception, the Italian Conference Center (ICC), located at the Italian Community Center, is ready and able to accommodate you and all your needs.

Starting with our delectable cuisine, you and your guests will lovewhat the ICC has to offer. From a complete Italian theme meal to an all-American selection, our professional staff can help you create just the right menu to make your event one that will be long remembered.

From small and intimate gatherings to grandiose affairs, the ICC’s versatile facilities make it possible to find a room just the right size and mood to match your event’s objectives. Our centerpiece - the Pompeii Grand ballroom - seats up to 1,500 people, theater-style, and 650 for dining. To enhance your event, the ICC offers flexible audio-visual facilities. We can help you set up your own equipment for the best results or supply you with highly recommended vendors.

Rely on our experienced professionals to coordinate all the details ofyour event. The ICC offers complete planning assistance. We take pride in thinking of everything.

Best of all, the ICC is conveniently located, only three blocks fromI-794 and a block west of Summerfest, making it a short drive from anywhere in the Metropolitan Milwaukee area. As an added perk, complimentary parking is provided in our spacious lot, except during lake front festival time when posted rates apply.

Italian Conference Center • 631 E. Chicago Street • Milwaukee, WI 53202 Phone: (414) 223-2800 • Fax: (414) 223-2187 • Website: www.italianconference.com

The Italian Conference Centerlocated at the Italian Community Center

631 E. Chicago Street, Milwaukee, WI 53202 Phone: (414) 223-2800 or (414) 223-2180

Website: www.italianconference.com

Banquets & CateringThe Italian Conference Center – The Perfect Place to Celebrate

Whether you’re planning a business conference or banquet, a privateparty or your own wedding reception, the Italian Conference Center (ICC), located at the Italian Community Center, is ready and able to accommodate you and all your needs.

Starting with our delectable cuisine, you and your guests will lovewhat the ICC has to offer. From a complete Italian theme meal to an all-American selection, our professional staff can help you create just the right menu to make your event one that will be long remembered.

From small and intimate gatherings to grandiose affairs, the ICC’s versatile facilities make it possible to find a room just the right size and mood to match your event’s objectives. Our centerpiece - the Pompeii Grand ballroom - seats up to 1,500 people, theater-style, and 650 for dining. To enhance your event, the ICC offers flexible audio-visual facilities. We can help you set up your own equipment for the best results or supply you with highly recommended vendors.

Rely on our experienced professionals to coordinate all the details ofyour event. The ICC offers complete planning assistance. We take pride in thinking of everything.

Best of all, the ICC is conveniently located, only three blocks fromI-794 and a block west of Summerfest, making it a short drive from anywhere in the Metropolitan Milwaukee area. As an added perk, complimentary parking is provided in our spacious lot, except during lake front festival time when posted rates apply.

Italian Conference Center • 631 E. Chicago Street • Milwaukee, WI 53202 Phone: (414) 223-2800 • Fax: (414) 223-2187 • Website: www.italianconference.com

DINNER BUFFETSD

INN

ER B

UFF

ETS

(Minimum of 50 people)

BUFFET #1Served at Table: Tossed Salad with Assorted

Dressings & Italian Bread, DessertBuffet Service:Sautéed Breaded Breast of Chicken ChasseurBaked LasagnaBroiled Orange Roughy with Fine Herbs

and Lemon ButterMostaccioli with Marinara SauceFresh Sautéed VegetablesCalifornia Broccoli SaladFresh Fruit TraysFresh Relish TraysItalian Bread and ButterBeverage

$26.95/person


Dressings & Italian Bread, DessertBuffet Service:Sautéed Breast of Chicken MarsalaStuffed Cannelloni with Ham, Spinach and

Ricotta Cheese, topped with Marinara Sauceand Mozzarella Cheese

Broiled Whitefish NicoiseCheese Tortellini with Alfredo SauceFresh Vegetable SautéCrab, Seafood and Artichoke SaladFresh Fruit PlatterAssorted Cheese TrayFresh Relish TrayItalian Bread and ButterBeverage

$28.95/person


Dressings & Italian Bread, DessertBuffet Service:Prime Rib of Beef (carved in room)Sicilian ChickenStuffed Baked Shells with SeafoodDauphinoise PotatoesMedley of Mixed VegetablesFresh Fruit TraysAssorted Cheese TraysFresh Relish TraysSmoked Trout DisplaySeafood Artichoke SaladItalian Bread and ButterBeverage

$32.95/person

ITALIAN THEME BANQUET #4Served at Table: Tossed Salad with Assorted

Dressings & Italian Bread, DessertBuffet Service:Fresh Fruit PlattersAntipasto TrayCauliflower Salad with Red Peppers,

Olives and ArtichokesTomato and Mozzarella SaladFried Eggplant with Marinara SauceChicken Breast Sauté with Marsala SauceRatatouilleMostaccioli with Butter and GarlicSweet Italian Sausages with Green Peppers and

Onion in Marinara SauceDeep Fried CalamariBaked LasagnaTortellini with Cream Sauce and Parmesan CheeseItalian Bread and ButterBeverage

$29.95/person


Dressings & Italian Bread, DessertBuffet Service:Roast Top Round of Beef Au JusBreast of Chicken SarahStuffed Pork TenderloinDauphinoise PotatoesVegetable Du JourChilled Pasta SaladWisconsin Cheese DisplayChilled Fresh Vegetables and DipItalian Bread and ButterBeverage

$25.95/person

DESSERTSSpumoni Ice Cream • Fresh Sherbet Vienna Torte • Raspberry Mousse Torte Black Forest Torte • Carrot CakeDeath by Chocolate Torte • Cassatta TorteAssorted Cheese Cakes

Specialty Mini Desserts – Additional $5.50/person

A service charge of twenty percent (20%) and applicable taxes shall be added to the final billing.

Italian Conference Center • 631 E. Chicago Street • Milwaukee, WI 53202Phone: (414) 223-2800 • Fax: (414) 223-2187 • Website: www.italianconference.com

DINNER BUFFETS

DIN

NER

BU

FFET

S

(Minimum of 50 people)


Dressings & Italian Bread, DessertBuffet Service:Sautéed Breaded Breast of Chicken ChasseurBaked LasagnaBroiled Orange Roughy with Fine Herbs

and Lemon ButterMostaccioli with Marinara SauceFresh Sautéed VegetablesCalifornia Broccoli SaladFresh Fruit TraysFresh Relish TraysItalian Bread and ButterBeverage

$26.95/person


Dressings & Italian Bread, DessertBuffet Service:Sautéed Breast of Chicken MarsalaStuffed Cannelloni with Ham, Spinach and

Ricotta Cheese, topped with Marinara Sauceand Mozzarella Cheese

Broiled Whitefish NicoiseCheese Tortellini with Alfredo SauceFresh Vegetable SautéCrab, Seafood and Artichoke SaladFresh Fruit PlatterAssorted Cheese TrayFresh Relish TrayItalian Bread and ButterBeverage

$28.95/person


Dressings & Italian Bread, DessertBuffet Service:Prime Rib of Beef (carved in room)Sicilian ChickenStuffed Baked Shells with SeafoodDauphinoise PotatoesMedley of Mixed VegetablesFresh Fruit TraysAssorted Cheese TraysFresh Relish TraysSmoked Trout DisplaySeafood Artichoke SaladItalian Bread and ButterBeverage

$32.95/person

ITALIAN THEME BANQUET #4Served at Table: Tossed Salad with Assorted

Dressings & Italian Bread, DessertBuffet Service:Fresh Fruit PlattersAntipasto TrayCauliflower Salad with Red Peppers,

Olives and ArtichokesTomato and Mozzarella SaladFried Eggplant with Marinara SauceChicken Breast Sauté with Marsala SauceRatatouilleMostaccioli with Butter and GarlicSweet Italian Sausages with Green Peppers and

Onion in Marinara SauceDeep Fried CalamariBaked LasagnaTortellini with Cream Sauce and Parmesan CheeseItalian Bread and ButterBeverage

$29.95/person


Dressings & Italian Bread, DessertBuffet Service:Roast Top Round of Beef Au JusBreast of Chicken SarahStuffed Pork TenderloinDauphinoise PotatoesVegetable Du JourChilled Pasta SaladWisconsin Cheese DisplayChilled Fresh Vegetables and DipItalian Bread and ButterBeverage

$25.95/person

DESSERTSSpumoni Ice Cream • Fresh Sherbet Vienna Torte • Raspberry Mousse Torte Black Forest Torte • Carrot CakeDeath by Chocolate Torte • Cassatta TorteAssorted Cheese Cakes

Specialty Mini Desserts – Additional $5.50/person



DINNER ENTREESD

INN

ER E

NTR

EES

All dinners include choice of an Appetizer, Entree, Starch, Fresh Vegetable,Italian Bread and Butter, Dessert and Beverage.

APPETIZERS – SOUPSCream of Mushroom, Broccoli or Cauliflower • New England Clam Chowder • Fresh Vegetable

French Onion • Minestrone • Italian Sausage and Lentil

APPETIZERS – SALADS

SEAFOOD ENTREES

Broiled Fillet of Whitefish Almondine $25.75

Broiled Fresh Fillet of Walleyed Pike Almondine $24.75

Orange Roughy 57.42$.ecuaS esianraeB htiw devres ,spollacS aeS htiw deffuts

Broiled Fresh Swordfish a la Oscar, topped with Asparagus, Crabmeat and Bearnaise Sauce. $26.95

Grilled Swordfish, 59.52$.rettuB repaC nomeL thgil htiw devres

Baked Florida Snapper a la Nicoise, with Tomato Concasse, Black Olives, Scallions and Wine. $24.95

Broiled Fillet of Scrod 59.12$rettuB nomeL ni

Dijon Walnut Crusted Salmon $25.95

Yellow Fin Tuna 59.32$.ecuas yos regnig delkcip htiw

Broiled Whitefish, with mushrooms and onions and seasoned with lemons and59.42$.eseehC ogaisA htiw deppot ,eniw etihw

Sole Florentine, Fillet of Sole filled with spinach, onions and tomatoes,59.12$ .ecuaS esiadnalloH nomeL htiw deppot

A service charge of twenty percent (20%) and applicable taxesshall be added to the final billing.

Mediterranean Salad - Radicchio and RomaineLettuce, Spinach, with Artichokes, Tomatoes

and Pine Nuts

Greek Salad - Crisp Garden Lettuce toppedwith Feta Cheese, Black Olives, Tomatoes,

Cucumbers and Red Onions

Garden Salad with Vegetables and Artichokes

Italian Salad - Romaine lettuce topped withMozzarella Cheese, Salami, Prosciutto, Tomatoes,Black Olives, Artichoke Hearts and Pepperoncini

Fresh Tossed Garden Salad with Assorted Dressings

Tomato, Red Onion and Mozzarella Cheese Salad

Caesar Salad


DINNER ENTREES

DIN

NER

EN

TREE

S

All dinners include choice of an Appetizer, Entree, Starch, Fresh Vegetable,Italian Bread and Butter, Dessert and Beverage.

APPETIZERS – SOUPSCream of Mushroom, Broccoli or Cauliflower • New England Clam Chowder • Fresh Vegetable

French Onion • Minestrone • Italian Sausage and Lentil

APPETIZERS – SALADS

SEAFOOD ENTREES

Broiled Fillet of Whitefish Almondine $25.75

Broiled Fresh Fillet of Walleyed Pike Almondine $24.75

Orange Roughy 57.42$.ecuaS esianraeB htiw devres ,spollacS aeS htiw deffuts

Broiled Fresh Swordfish a la Oscar, topped with Asparagus, Crabmeat and Bearnaise Sauce. $26.95

Grilled Swordfish, 59.52$.rettuB repaC nomeL thgil htiw devres

Baked Florida Snapper a la Nicoise, with Tomato Concasse, Black Olives, Scallions and Wine. $24.95

Broiled Fillet of Scrod 59.12$rettuB nomeL ni

Dijon Walnut Crusted Salmon $25.95

Yellow Fin Tuna 59.32$.ecuas yos regnig delkcip htiw

Broiled Whitefish, with mushrooms and onions and seasoned with lemons and59.42$.eseehC ogaisA htiw deppot ,eniw etihw

Sole Florentine, Fillet of Sole filled with spinach, onions and tomatoes,59.12$ .ecuaS esiadnalloH nomeL htiw deppot

A service charge of twenty percent (20%) and applicable taxesshall be added to the final billing.

Mediterranean Salad - Radicchio and RomaineLettuce, Spinach, with Artichokes, Tomatoes

and Pine Nuts

Greek Salad - Crisp Garden Lettuce toppedwith Feta Cheese, Black Olives, Tomatoes,

Cucumbers and Red Onions

Garden Salad with Vegetables and Artichokes

Italian Salad - Romaine lettuce topped withMozzarella Cheese, Salami, Prosciutto, Tomatoes,Black Olives, Artichoke Hearts and Pepperoncini

Fresh Tossed Garden Salad with Assorted Dressings

Tomato, Red Onion and Mozzarella Cheese Salad

Caesar Salad


DINNER ENTREESD

INN

ER E

NTR

EES BANQUET DINNER ENTREE SPECIALS

Prime Rib of Pork, encrusted with rosemary dijon bread crumbs and topped withnatural mushroom sauce. $25.95

Stuffed Pork Chop, tender center cut chop filled with Italian sausage and bread05.42$.yvarg htiw deppot gnisserd

Beef a la Gorgonzola, beef medallions coated with Sicilian bread crumbs lightly friedand topped with red sauce, portabella mushrooms and melted gorgonzola cheese. $30.95

Marengo Chicken, breast of chicken baked in onions, mushrooms, carrots, green olives, garlic,59.32$.ecuas cangoc hcir a ni lisab dna ,seotamot

Roast Duck, 59.52$.ecuas tnarruc yrrehc kcalb a htiw devres sselenob imes

Orange Roughy Ballotine, filled with artichokes, black olives, and creamy parmesan59.42$.ecuas breh cilrag nomel a htiw deppot dna sbmurc daerb ni dellor ecuas

Orange Roughy Parmigiano, breaded with Sicilian bread crumbs lightly fried and topped59.32$.eseehc nasemrap dna ecuas otamot htiw

Salmon, 59.52$.ecuas llid rebmucuc a htiw deppot deraes nap

Chicken in Puff Pastry, breast of chicken rolled in puff pastry with spinach and romano59.32$.ecuas moorhsum inicrop htiw deppot ,eseehc

Chicken Ballotine, tender breast of chicken filled with artichokes, black olives,59.22$.ecuas nasemrap ymaerc htiw deppot ,mah ottuicsorp

Filet and Duck Breast Combo, grilled filet of beef tenderloin with a marsala mushroom59.72$.ecuas egnaro yrrebnarc htiw deppot kcud fo tsaerb detsaor dna ecuas

Chicken Tetrazzini, sauteed breast of chicken topped with a light mushroom59.22$.seldoon gge revo devreS .ecuas maerc

Chicken Cacciatore, tender breast of chicken sauteed and topped with our vegetabletomato wine sauce. $22.95



DINNER ENTREES

DIN

NER

EN

TREE

S BANQUET DINNER ENTREE SPECIALS

Prime Rib of Pork, encrusted with rosemary dijon bread crumbs and topped withnatural mushroom sauce. $25.95

Stuffed Pork Chop, tender center cut chop filled with Italian sausage and bread05.42$.yvarg htiw deppot gnisserd

Beef a la Gorgonzola, beef medallions coated with Sicilian bread crumbs lightly friedand topped with red sauce, portabella mushrooms and melted gorgonzola cheese. $30.95

Marengo Chicken, breast of chicken baked in onions, mushrooms, carrots, green olives, garlic,59.32$.ecuas cangoc hcir a ni lisab dna ,seotamot

Roast Duck, 59.52$.ecuas tnarruc yrrehc kcalb a htiw devres sselenob imes

Orange Roughy Ballotine, filled with artichokes, black olives, and creamy parmesan59.42$.ecuas breh cilrag nomel a htiw deppot dna sbmurc daerb ni dellor ecuas

Orange Roughy Parmigiano, breaded with Sicilian bread crumbs lightly fried and topped59.32$.eseehc nasemrap dna ecuas otamot htiw

Salmon, 59.52$.ecuas llid rebmucuc a htiw deppot deraes nap

Chicken in Puff Pastry, breast of chicken rolled in puff pastry with spinach and romano59.32$.ecuas moorhsum inicrop htiw deppot ,eseehc

Chicken Ballotine, tender breast of chicken filled with artichokes, black olives,59.22$.ecuas nasemrap ymaerc htiw deppot ,mah ottuicsorp

Filet and Duck Breast Combo, grilled filet of beef tenderloin with a marsala mushroom59.72$.ecuas egnaro yrrebnarc htiw deppot kcud fo tsaerb detsaor dna ecuas

Chicken Tetrazzini, sauteed breast of chicken topped with a light mushroom59.22$.seldoon gge revo devreS .ecuas maerc

Chicken Cacciatore, tender breast of chicken sauteed and topped with our vegetabletomato wine sauce. $22.95



DINNER ENTREESD

INN

ER E

NTR

EES PORK ENTREES

Pork Tenderloin Parmesan, with Italian Breading and Marinara Sauce, topped with59.22$.eseehC enolovorP dna allerazzoM

Sicilian Pork Tenderloins, in Italian Breading topped with Sauteed Onions and Peppers,59.22$.ecuaS araniraM htiw devres

Stuffed Pork Tenderloins, pork tenderloins stuffed with Italian Sausage, roasted, sliced59.22$.ecuaS otamoT htiw devres dna

Stuffed Pork Tenderloin with Herb Dressing, served with Mushroom Sauce. $23.95

BEEF ENTREES

Roast Prime Rib of Beef Au Jus $30.95

Broiled New York Strip Steak 59.03$.sgniR noinO htiw deppot

Sliced Roast Tenderloin, served with Sautéed Mushrooms and Madeira Sauce. $32.95

Broiled Filet Mignon, center cut Tenderloin with Sautéed Mushrooms and Bordelaise Sauce. $35.95

Broiled Top Sirloin Steak 59.62$.ecuaS moorhsuM htiw

Sicilian Steak 59.72$.ecuaS araniraM htiw

Beef Wellington, 59.82$.yrtsaP ffuP ni depparw ,niolredneT fo hsid cissalc

Stroganoff of Beef Tenderloin $22.95

Beef Tenderloin Spiedini, Beef Tenderloin stuffed with Tomatoes and Parmesan Cheese,59.72$.sbmurC daerB nailatI htiw dnuob

Twin Tenderloin Filets 59.63$.ecuaS esianreB dna pmirhS htiw deppot

Stuffed Roast Tenderloin, choice Tenderloin, stuffed with Spinach, Roasted Red Peppers,59.23$.ecuaS eniW troP htiw devreS .eseehC onamoR dna ,smoorhsuM

SPECIALTY ENTREES

Filet and Shrimp, tender center cut petite Beef Tenderloin filet with garlic grilled Shrimp. $35.95

Filet and Veal Sarah, petite center cut Beef Tenderloin filet with Sicilian Breaded Veal,59.43$.eseehC onamoR dna eeruP ekohcitrA htiw deppot

Chicken Florentine and Sicilian Steak, stuffed Chicken Breast with Spinach and Tomatoes59.13$.smoorhsum htiw telif niolredneT feeB nailiciS etitep a dna

Grilled Petite Beef Tenderloin Filet and Crabcakes. $34.95



DINNER ENTREES

DIN

NER

EN

TREE

S PORK ENTREES

Pork Tenderloin Parmesan, with Italian Breading and Marinara Sauce, topped with59.22$.eseehC enolovorP dna allerazzoM

Sicilian Pork Tenderloins, in Italian Breading topped with Sauteed Onions and Peppers,59.22$.ecuaS araniraM htiw devres

Stuffed Pork Tenderloins, pork tenderloins stuffed with Italian Sausage, roasted, sliced59.22$.ecuaS otamoT htiw devres dna

Stuffed Pork Tenderloin with Herb Dressing, served with Mushroom Sauce. $23.95

BEEF ENTREES

Roast Prime Rib of Beef Au Jus $30.95

Broiled New York Strip Steak 59.03$.sgniR noinO htiw deppot

Sliced Roast Tenderloin, served with Sautéed Mushrooms and Madeira Sauce. $32.95

Broiled Filet Mignon, center cut Tenderloin with Sautéed Mushrooms and Bordelaise Sauce. $35.95

Broiled Top Sirloin Steak 59.62$.ecuaS moorhsuM htiw

Sicilian Steak 59.72$.ecuaS araniraM htiw

Beef Wellington, 59.82$.yrtsaP ffuP ni depparw ,niolredneT fo hsid cissalc

Stroganoff of Beef Tenderloin $22.95

Beef Tenderloin Spiedini, Beef Tenderloin stuffed with Tomatoes and Parmesan Cheese,59.72$.sbmurC daerB nailatI htiw dnuob

Twin Tenderloin Filets 59.63$.ecuaS esianreB dna pmirhS htiw deppot

Stuffed Roast Tenderloin, choice Tenderloin, stuffed with Spinach, Roasted Red Peppers,59.23$.ecuaS eniW troP htiw devreS .eseehC onamoR dna ,smoorhsuM

SPECIALTY ENTREES

Filet and Shrimp, tender center cut petite Beef Tenderloin filet with garlic grilled Shrimp. $35.95

Filet and Veal Sarah, petite center cut Beef Tenderloin filet with Sicilian Breaded Veal,59.43$.eseehC onamoR dna eeruP ekohcitrA htiw deppot

Chicken Florentine and Sicilian Steak, stuffed Chicken Breast with Spinach and Tomatoes59.13$.smoorhsum htiw telif niolredneT feeB nailiciS etitep a dna

Grilled Petite Beef Tenderloin Filet and Crabcakes. $34.95



DINNER ENTREESD

INN

ER E

NTR

EES

POULTRY ENTREES

Chicken Imperial, lightly breaded boneless Breast of Chicken, topped with Asparagus,59.92$.ecuaS esianraeB dna pmirhS

Chicken Roma, boneless Breast of Chicken stuffed with Porcini Mushrooms, Sun Dried Tomatoesand Asiago Cheese, and wrapped with Pancetta. Served with Roasted Pepper Sauce. $26.95

Chicken Breast Sarah, breaded with Italian bread crumbs, sautéed and served with05.62$.erutxim ekohcitrA dna nasemraP ymaerC

Breaded Breast of Chicken Cordon Bleu, traditional recipe, stuffed withHam and Swiss Cheese. $23.95

Breaded Breast of Chicken Kiev, with Butter, Lemon, White Wine Sauce, Chives and Shallots. $21.95

Breaded Breast of Chicken Divan, stuffed with Broccoli and Cheddar Cheese. $21.95

Breaded Breast of Chicken Sicilian-Style 59.32$.ecuaS araniraM htiw

Chicken Florentine, boneless Breast of Chicken stuffed with Seasoned Spinach and Tomatoes,59.52$.ecuaS eniW etihW htiw devres

Grilled Chicken Four Seasons, marinated Grilled Chicken Breast, topped with Tomatoes,59.32$.ecuaS otamoT eniW etihW a ni snoinO dna sreppeP ,smoorhsuM

Sauteed Italian Breaded Chicken Breast 59.12$.ecuaS yanroM lisaB htiw

Chicken Prosciutto, Breast of Chicken, topped with Prosciutto, Asparagus, Tomatoes59.32$.eseehC kcaJ yeretnoM htiw derehtoms dna

Mediterranean Chicken Breast, Breast of Chicken, with Mushrooms, Tomatoes, Scallions59.22$.noitcudeR eniW etihW a ni sevilO kcalB dna

Roast Chicken 59.12$.ecuaS larutaN htiw

Roasted Cornish Game Hen, 59.22$.gniffutS eciR dliW htiw dellif

Roast Turkey 59.12$.yvarG dna gnisserD egaS htiw

Chicken Scallopine, lightly floured Chicken Breast topped with onions, mushrooms,59.22$.ecuas rettub nomel a ni srepac dna seotamot

Chicken Breast Lazio, lightly breaded Chicken Breast topped with thin slices of eggplant,59.32$.eseehC enolovorP dna ottuicsorp

Chicken Wellington, stuffed Chicken Breast with a Mushroom Duxelle, wrapped in puff59.62$.ecuaS eniW troP a htiw devreS .yrtsap

Sage Chicken, Breast of Chicken filled with our Sage Bread Dressing, topped withMushroom Sauce. $22.95

VEAL ENTREES

Medallions of Veal a la Oscar 59.72$.taembarC dna sugarapsA htiw

Medallions of Veal Piccata 59.62$.srepaC dna nomeL ,eniW etihW htiw

Medallions of Veal Marsala 59.52$.smoorhsuM dna ezalG imeD htiw

Veal Sicilian-Style, 59.62$.dedaerb ylthgil



DINNER ENTREES

DIN

NER

EN

TREE

S

POULTRY ENTREES

Chicken Imperial, lightly breaded boneless Breast of Chicken, topped with Asparagus,59.92$.ecuaS esianraeB dna pmirhS

Chicken Roma, boneless Breast of Chicken stuffed with Porcini Mushrooms, Sun Dried Tomatoesand Asiago Cheese, and wrapped with Pancetta. Served with Roasted Pepper Sauce. $26.95

Chicken Breast Sarah, breaded with Italian bread crumbs, sautéed and served with05.62$.erutxim ekohcitrA dna nasemraP ymaerC

Breaded Breast of Chicken Cordon Bleu, traditional recipe, stuffed withHam and Swiss Cheese. $23.95

Breaded Breast of Chicken Kiev, with Butter, Lemon, White Wine Sauce, Chives and Shallots. $21.95

Breaded Breast of Chicken Divan, stuffed with Broccoli and Cheddar Cheese. $21.95

Breaded Breast of Chicken Sicilian-Style 59.32$.ecuaS araniraM htiw

Chicken Florentine, boneless Breast of Chicken stuffed with Seasoned Spinach and Tomatoes,59.52$.ecuaS eniW etihW htiw devres

Grilled Chicken Four Seasons, marinated Grilled Chicken Breast, topped with Tomatoes,59.32$.ecuaS otamoT eniW etihW a ni snoinO dna sreppeP ,smoorhsuM

Sauteed Italian Breaded Chicken Breast 59.12$.ecuaS yanroM lisaB htiw

Chicken Prosciutto, Breast of Chicken, topped with Prosciutto, Asparagus, Tomatoes59.32$.eseehC kcaJ yeretnoM htiw derehtoms dna

Mediterranean Chicken Breast, Breast of Chicken, with Mushrooms, Tomatoes, Scallions59.22$.noitcudeR eniW etihW a ni sevilO kcalB dna

Roast Chicken 59.12$.ecuaS larutaN htiw

Roasted Cornish Game Hen, 59.22$.gniffutS eciR dliW htiw dellif

Roast Turkey 59.12$.yvarG dna gnisserD egaS htiw

Chicken Scallopine, lightly floured Chicken Breast topped with onions, mushrooms,59.22$.ecuas rettub nomel a ni srepac dna seotamot

Chicken Breast Lazio, lightly breaded Chicken Breast topped with thin slices of eggplant,59.32$.eseehC enolovorP dna ottuicsorp

Chicken Wellington, stuffed Chicken Breast with a Mushroom Duxelle, wrapped in puff59.62$.ecuaS eniW troP a htiw devreS .yrtsap

Sage Chicken, Breast of Chicken filled with our Sage Bread Dressing, topped withMushroom Sauce. $22.95

VEAL ENTREES

Medallions of Veal a la Oscar 59.72$.taembarC dna sugarapsA htiw

Medallions of Veal Piccata 59.62$.srepaC dna nomeL ,eniW etihW htiw

Medallions of Veal Marsala 59.52$.smoorhsuM dna ezalG imeD htiw

Veal Sicilian-Style, 59.62$.dedaerb ylthgil



Antipasto Platter: Ham, Genoa Salami, Prosciutto,Provolone Cheese, Caponatini, Greek Olives,Pepperoncini and Cherry Peppers $85.00

Assorted Sliced Cheese Platter $55.00

Fresh Fruit Platter $80.00

Raw Vegetable Platter with Assorted Dips $55.00

Decorated Smoked Trout Display, served00.57$srekcarC detrossA htiw

Jumbo Shrimp Display, served withLemon and Cocktail Sauce Market Price

Deviled Eggs $1.50/person

Assorted Canapes $2.50/person

Crostini topped with baby shrimp,herb cream cheese and cocktail sauce $2.25/person

Cheese Truffles $1.50/person

Mini Bagels with Shrimp Spread $1.95/person

Cucumber Salmon Rolls $1.95/person

Seven Layer Fiesta Dip, served with00.05$sohcaN nroC eulB

Taco Salad 00.05$spihC htiw

Cocktail Bun Sandwiches(Roast Beef, Ham or Turkey) $1.95/person

Salami Coronets with Herb Rondelle $1.50/person

Fresh Fruit Kabobs $2.75/person

Finger Sandwiches Tuna Salad,Chicken Salad & Ham Salad $1.95/person

Lox and Herb Cream Cheese $1.95/personon toast points

Crab Salad Crostini $2.25/person

Liver Paté on toast points $1.75/person

HORS D’OEUVRESH

ORS

D’O

EUVR

ESCOLD HORS D’OEUVRES

Assorted Rumakis with Chicken Livers, WaterChestnuts or Artichoke Hearts $1.50/person

Homemade Cocktail Meatballs: Italian, Swedish,Barbequed or Burgundy $1.50/person

Mini Egg Rolls with Sweet and Sour ornosrep/05.2$ecuaS dratsuM

Deep Fried Vegetables: Zucchini, Eggplant,Broccoli, Cauliflower, Mushrooms

nosrep/59.1$sreppeP dna

Mozzarella Marinara $1.95/person

Stuffed Mushrooms with ItalianSausage or Seafood $1.95/person

Deep Fried or Sautéed Calamari $2.50/person

Barbequed Baby Back Spare Ribs $2.50/person

Assorted Petite Quiche $1.95/person

Mini Reuben Sandwiches $2.25/person

Chicken Strips Piccata $2.25/person

Stuffed Mushrooms with Bleu Cheese $1.35/person

Sicilian Steak Fingers $1.95/person

Chicken Satay with Cajun Sauce $1.75/person

Spinach and Feta Cheese wrapped innosrep/05.2$hguoD oliF

Beef or Chicken Teriyaki Kabobs $2.50/person

Pizza with Assorted Toppings $2.10/person

Spinach & Artichoke on ToastedGarlic Bread Rounds $2.25/person

Sesame Chicken Fingers with Gingernosrep/52.2$ecuaS yoS dna

Bacon Wrapped Scallops $2.75/person

Spicy Buffalo Wings orBarbeque Wings $1.50/person

Italian Sausage Coins $1.50/person

Vegetable Quesadillas $1.95/person

Pesto Bread topped with Cheese andTo nosrep/05.1$seotam

Chicken Enchiladas $2.25/person

Skewered Beef with Peanut Sauce $2.25/person

Filo Wrapped Asparagus with Cheese $1.95/person

Mushroom Caps filled with Brie Cheese and Walnuts $1.25/person

HOT HORS D’OEUVRES

Prices given are per person, except for platters. Minimum food order required for hors d’oeuvresparties. All prices subject to 20% service charge and applicable taxes.


Antipasto Platter: Ham, Genoa Salami, Prosciutto,Provolone Cheese, Caponatini, Greek Olives,Pepperoncini and Cherry Peppers $85.00

Assorted Sliced Cheese Platter $55.00

Fresh Fruit Platter $80.00

Raw Vegetable Platter with Assorted Dips $55.00

Decorated Smoked Trout Display, served00.57$srekcarC detrossA htiw

Jumbo Shrimp Display, served withLemon and Cocktail Sauce Market Price

Deviled Eggs $1.50/person

Assorted Canapes $2.50/person

Crostini topped with baby shrimp,herb cream cheese and cocktail sauce $2.25/person

Cheese Truffles $1.50/person

Mini Bagels with Shrimp Spread $1.95/person

Cucumber Salmon Rolls $1.95/person

Seven Layer Fiesta Dip, served with00.05$sohcaN nroC eulB

Taco Salad 00.05$spihC htiw

Cocktail Bun Sandwiches(Roast Beef, Ham or Turkey) $1.95/person

Salami Coronets with Herb Rondelle $1.50/person

Fresh Fruit Kabobs $2.75/person

Finger Sandwiches Tuna Salad,Chicken Salad & Ham Salad $1.95/person

Lox and Herb Cream Cheese $1.95/personon toast points

Crab Salad Crostini $2.25/person

Liver Paté on toast points $1.75/person

HORS D’OEUVRES

HO

RS D

’OEU

VRES

COLD HORS D’OEUVRES

Assorted Rumakis with Chicken Livers, WaterChestnuts or Artichoke Hearts $1.50/person

Homemade Cocktail Meatballs: Italian, Swedish,Barbequed or Burgundy $1.50/person

Mini Egg Rolls with Sweet and Sour ornosrep/05.2$ecuaS dratsuM

Deep Fried Vegetables: Zucchini, Eggplant,Broccoli, Cauliflower, Mushrooms

nosrep/59.1$sreppeP dna

Mozzarella Marinara $1.95/person

Stuffed Mushrooms with ItalianSausage or Seafood $1.95/person

Deep Fried or Sautéed Calamari $2.50/person

Barbequed Baby Back Spare Ribs $2.50/person

Assorted Petite Quiche $1.95/person

Mini Reuben Sandwiches $2.25/person

Chicken Strips Piccata $2.25/person

Stuffed Mushrooms with Bleu Cheese $1.35/person

Sicilian Steak Fingers $1.95/person

Chicken Satay with Cajun Sauce $1.75/person

Spinach and Feta Cheese wrapped innosrep/05.2$hguoD oliF

Beef or Chicken Teriyaki Kabobs $2.50/person

Pizza with Assorted Toppings $2.10/person

Spinach & Artichoke on ToastedGarlic Bread Rounds $2.25/person

Sesame Chicken Fingers with Gingernosrep/52.2$ecuaS yoS dna

Bacon Wrapped Scallops $2.75/person

Spicy Buffalo Wings orBarbeque Wings $1.50/person

Italian Sausage Coins $1.50/person

Vegetable Quesadillas $1.95/person

Pesto Bread topped with Cheese andTo nosrep/05.1$seotam

Chicken Enchiladas $2.25/person

Skewered Beef with Peanut Sauce $2.25/person

Filo Wrapped Asparagus with Cheese $1.95/person

Mushroom Caps filled with Brie Cheese and Walnuts $1.25/person

HOT HORS D’OEUVRES

Prices given are per person, except for platters. Minimum food order required for hors d’oeuvresparties. All prices subject to 20% service charge and applicable taxes.


A bartender fee of $100.00 will be charged for each catered event lasting four (4) hours or less. For eachadditional hour after the fourth, the fee will be $10.00 per hour. The bartender fee will be waived if $275.00 per bartender is reached in liquor sales. (One bartender will be scheduled for every 75 people.)

CASH BARLIQUORHouse Brands $4.25Call Brands $4.75Premium Brands $5.50Cordials $6.25Wine (Glass) $5.50

NON-ALCOHOLIC DRINKS*Soda (12 oz. glass) $1.75Juice (glass) $2.50Juice (quart) $11.00Mineral Water (bottle) $2.50Bottle Water $2.50

*Non-Alcoholic Beer, Wine and Champagne areavailable upon request.

BEERDomestic (bottle) $4.00Premium (bottle) $4.50Import (bottle) $5.00

BEER BY THE BARREL1/4 Domestic (serves approximately60 glasses) $150.001/2 Domestic (serves approximately136 glasses) $250.001/2 Sprecher $285.00Specialty Beer Market Price

CORDIAL CARTFor an elegant addition to any dinner, we will bedelighted to offer your guests a fine selection of cordials at the table. $6.00/drink

PUNCH BOWLSChampagne Punch (gallon serves 35) $50.00/gallonNon-Alcoholic Fruit Punch (gallon serves 35) $32.95/gallon

SPECIALTY WINE LIST AVAILABLEUPON REQUEST.

RED WINESAlbertoni Merlot $16.95/bottleEmerald Glen Chianti $23.95/bottleShadow Ridge Cabernet $23.95/bottleSalmon Creek Pinot Noir $17.95/bottleDouglass Hill Shiraz $17.95/bottleLoDuca Lambrusco $26.95/bottle

WINE WINESAlbertoni Pinot Grigio $16.95/bottleCrane Lake Wine Zinfandel $16.95/bottleShadow Ridge Chardonnay $23.95/bottleLoDuca Mamertino $32.95/bottleDouglass Hill Sauvignon Blanc $17.95/bottle

CARAFES OF WINERed or White $16.95/each

COCKTAIL PACKAGE PLANFor groups of 25 or more people, the amount charged on a per person basis, based on the guaranteedallowance or actual attendance if higher.

All packages include Cocktails, Wine, Domestic Beer, Mineral Water, and Soft Drinks.

RAIL CALL 1 Hour $16.00 $18.00 All Night $22.00 $24.00

A bartender fee of $100.00 will be charged for each catered event lasting four (4) hours or less. For eachadditional hour after the fourth, the fee will be $10.00 per hour. The bartender fee will be waived if $275.00 per bartender is reached in liquor sales. (One bartender will be scheduled for every 75 people.)

CASH BARLIQUORHouse Brands $4.25Call Brands $4.75Premium Brands $5.50Cordials $6.25Wine (Glass) $5.50

NON-ALCOHOLIC DRINKS*Soda (12 oz. glass) $1.75Juice (glass) $2.50Juice (quart) $11.00Mineral Water (bottle) $2.50Bottle Water $2.50

*Non-Alcoholic Beer, Wine and Champagne areavailable upon request.

BEERDomestic (bottle) $4.00Premium (bottle) $4.50Import (bottle) $5.00

BEER BY THE BARREL1/4 Domestic (serves approximately60 glasses) $150.001/2 Domestic (serves approximately136 glasses) $250.001/2 Sprecher $285.00Specialty Beer Market Price

CORDIAL CARTFor an elegant addition to any dinner, we will bedelighted to offer your guests a fine selection of cordials at the table. $6.00/drink

PUNCH BOWLSChampagne Punch (gallon serves 35) $50.00/gallonNon-Alcoholic Fruit Punch (gallon serves 35) $32.95/gallon

SPECIALTY WINE LIST AVAILABLEUPON REQUEST.

RED WINESAlbertoni Merlot $16.95/bottleEmerald Glen Chianti $23.95/bottleShadow Ridge Cabernet $23.95/bottleSalmon Creek Pinot Noir $17.95/bottleDouglass Hill Shiraz $17.95/bottleLoDuca Lambrusco $26.95/bottle

WINE WINESAlbertoni Pinot Grigio $16.95/bottleCrane Lake Wine Zinfandel $16.95/bottleShadow Ridge Chardonnay $23.95/bottleLoDuca Mamertino $32.95/bottleDouglass Hill Sauvignon Blanc $17.95/bottle

CARAFES OF WINERed or White $16.95/each

COCKTAIL PACKAGE PLANFor groups of 25 or more people, the amount charged on a per person basis, based on the guaranteedallowance or actual attendance if higher.

All packages include Cocktails, Wine, Domestic Beer, Mineral Water, and Soft Drinks.

RAIL CALL 1 Hour $16.00 $18.00 All Night $22.00 $24.00

Italian Conference Center Banquet Menu

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Transcript of Italian Conference Center Banquet Menu