58-Banquet Menu

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17879 Chicago Street, Omaha, Nebraska 68118 | 402-289-9696 | www.omahaest.stayhgi.com 1 06/2015 CATERING MENU 17879 Chicago Street, Omaha, Nebraska 68118 | 402-289-9696 | www.omahawest.stayhgi.com

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Hilton Garden Inn Banquet Menu

Transcript of 58-Banquet Menu

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17879 Chicago Street, Omaha, Nebraska 68118 | 402-289-9696 | www.omahaest.stayhgi.com

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CATERING MENU

17879 Chicago Street, Omaha, Nebraska 68118 | 402-289-9696 | www.omahawest.stayhgi.com

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17879 Chicago Street, Omaha, Nebraska 68118 | 402-289-9696 | www.omahaest.stayhgi.com

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Dear Guest,

Special occasions, big meetings, celebrations—at Hilton Garden Inn Omaha West

we know how important they are and how to make them rewarding and memorable.

Please take a moment to look over our catering menu. You’ll find plenty of choices

complemented by our knowledgeable and attentive staff who are committed to

creating a successful event for you and your guests. If you have any questions,

please do not hesitate to contact me.

Thanks for making us a part of your plans and welcome to the Hilton Garden Inn

Omaha West!

Lisa WestraGeneral Manager

WELCOME

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BREAKFAST SELECTIONS

All breakfast selections are served with freshly brewed regular and decaffeinated coffee, a selection of herbal tea and assorted bottled juice.

BREAKFAST BUFFETA minimum of 20 people.

CLASSIC / $12.95 per personFluffy scrambled eggs,crispy bacon, country sausage and breakfast potatoes. Served with fresh seasonal fruit, muffins and pastries.

SUNRISE / $14.95 per personFluffy scrambled eggs, freshly baked biscuits and sausage gravy, hash browns and crispy bacon. Served with fresh seasonal fruit, muffins and pastries.

THE VILLAGE BREAKFAST / $16.95 per personServed with fruit and granola parfaits, fresh seasonal fruit, muffins and pastries.

CHOOSE ONE: Fluffy Scrambled Eggs, Denver Egg Scramble, Vegetable Egg Frittata

CHOOSE ONE: Roasted Red Potatoes, Hash Browns, Potato O’Brien

CHOOSE TWO: Bacon, Sausage Patties, Sausage Links, Turkey Bacon, Ham Steak

CHOOSE ONE: French Toast, Pancakes, Waffles

BREAKFAST ENHANCEMENTSAdd to the Buffet Breakfast. Priced per person.

BISCUITS & GRAVY / $4.00Fresh baked biscuits and sausage gravy.

CINNAMON ROLLS / $2.00

FRESH FRUIT & YOGURT PARFAITS / $2.00

SILVER DOLLAR PANCAKE ACTION STATION / $2.00 *Includes an additional $50.00 chef charge.

OMELET ACTION STATIONAdditional $50.00 chef fee. Priced per person.

MADE TO ORDER OMELETS / $5.00Add to any of the breakfast selections. Made to order omelets with your own personal chef!

Prices are subject to 20% service charge plus applicable sales tax. Menus are subject to change and not guaranteed more than three months prior to the function date. Consuming raw or undercooked meats, poultry, seafood or eggs increases your risk of food borne illness.

SANDWICH ACTION STATIONPriced per person.

BUILD YOUR OWN BREAKFAST SANDWICH / $14.95Croissants, English muffins, and assorted bagels, with a cheesy egg scramble. Served with assorted toppings and salsa.

CHOOSE ONE: Ham, Sausage or Bacon

A LIGHTER FAIRCONTINENTAL / $8.95 per personRegular and decaffeinated coffee, herbal tea, assorted bottled juice, fresh Danish, muffins and doughnuts.

EXECUTIVE CONTINENTAL / $10.95 per personRegular and decaffeinated coffee, herbal tea, assorted bottled juice, fresh Danish, muffins, doughnuts, assorted bagels with cream cheese and jelly and sliced fresh fruit display.

BRUNCH BARSAll packages are based on two hours of beverage service. Additional hours of bar service are available for an additional charge per person per hour.

BLOODY MARY BAR / $10.95 per personServed with lemon and lime wedges, celery ribs, sliced green peppers, cucumber spears, pickled okra, pickle spears, olives and hot sauce.

MIMOSA BAR / $10.95 per personCarafes of our house champagne and white zinfandel served with orange, pineapple, cranberry and grapefruit juices, sliced peaches, whole strawberries, raspberries and blackberries.

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MORNING GOODIESASSORTED MUFFINS, DANISH & DOUGHNUTS / $22.95 per dozen

FRESHLY BAKED JUMBO COOKIES OR FUDGE BROWNIES / $22.95 per dozen

FRESH BAKED CINNAMON ROLLS / $27.95 per dozen

FRESH SEASONAL FRUIT DISPLAY / $65.00 per trayServes 25 guests.

FRUIT & YOGURT PARFAIT / $4.00 each

AFTERNOON GOODIESServes 25 guests per order.

MIXED NUTS / $19.95 per pound

POTATO CHIPS & HOMEMADE FRENCH ONION DIP / $31.95 per order

TORTILLA CHIPS & FRESH HOMEMADE SALSA / $35.00 per order

GARDETTO’S SNACK MIX / $13.95 per pound

FRUIT ‘N NUT TRAIL MIX / $14.95 per pound

GRANOLA & FRUIT BARS / $2.00 each

ICE CREAM SANDWICHES OR BARS / $2.00 each

ASSORTED CANDY BARS / $2.00 each

CHEESE & CRACKER BOARD OR VEGETABLE CRUDITES & DIP / $55.00 per tray*Gourmet cheese available for $75.00 per tray.

SPINACH & ARTICHOKE DIP / $65.00 per orderFresh spinach and tender artichokes in a creamy cheese sauce served with toasted baguette slices.

FRESHLY POPPED POPCORN / $20.00 per order

Prices are subject to 20% service charge plus applicable sales tax. Menus are subject to change and not guaranteed more than three months prior to the function date. Consuming raw or undercooked meats, poultry, seafood or eggs increases your risk of food borne illness.

TAKE A BREAK

A LA CARTE BEVERAGESFRESHLY BREWED REGULAR OR DECAFFEINATED COFFEE / $24.95 per gallon

ICED TEA, LEMONADE OR PUNCH / $16.95 per gallon

ASSORTED SODA & BOTTLED WATER / $2.00 per bottle

ASSORTED CHILLED JUICE / $2.75 per bottle

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SPECIALTY BREAK PACKAGESCHOCOLATE BREAK / $9.95 per personChocolate dipped strawberries and pretzels, cookies, brownie, and mini candy bars. Served with an assortment of soda and bottled water.

7TH INNING STRETCH / $10.95 per personPeanuts, popcorn and hot jumbo pretzels served with mustard and cheese sauce.

AFTER SCHOOL BREAK / $7.95 per personAssortment of freshly baked jumbo cookies and brownies. Served with coffee, white and chocolate milk.

LITTLE ITALY / $11.95 per personAssorted pizza, breadsticks with marinara and Caprese skewers.

SWEET & SALTY / $6.95 per personA snack mix of popcorn and M&M’s. Served with an assortment of soda and bottled water.

ALL DAY BEVERAGE PACKAGE / $8.95 per personUnlimited regular and decaf coffee, iced tea, soda,and bottle water.

WEDDING PACKAGESGIFT OPENING PACKAGE / $300.00 packageCelebrate a successful evening the morning after your big day with up to 25 guests. This package features: Assorted breakfast pastries and muffins, and a coffee station

WEDDING PACKAGE ENHANCEMENTS SUNRISE BREAKFAST BUFFET / $14.95 per personAssorted Bottled Juice, Fluffy scrambled eggs, freshly baked biscuits and sausage gravy, hash browns and crispy bacon. Served with fresh seasonal fruit, muffins and

PASTRIES / $24.95 per dozen

PACKAGES

Prices are subject to 20% service charge plus applicable sales tax. Menus are subject to change and not guaranteed more than three months prior to the function date. Consuming raw or undercooked meats, poultry, seafood or eggs increases your risk of food borne illness.

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LUNCH SALADS

All luncheon salads are served with freshly brewed regular and decaffeinated coffee and iced tea.Add dessert to any luncheon meal for just $2.00 per person.

ENTREE SALADSCAESAR SALAD / $9.95 per personCrisp romaine leaves tossed in Caesar dressing with Parmesan cheese and croutons.

CLASSIC COBB SALAD / $14.95 per personBacon, boiled eggs, tomatoes, blue cheese, and choice of dressing.

SOUTHWEST SALAD / $12.95 per personServed in a tortilla bowl.

COUNTRY SALAD / $9.95 per personCrisp romaine with smoked bacon pieces, chopped tomatoes, shredded cheddar cheese and choice of dressing.

HARVEST SALAD / $10.95 per personA chopped vegetable salad with mixed greens, corn, red onion, cucumber, diced tomatoes, black olives, chopped bacon and croutons.

Add sliced chicken breast for $3.00 per person. Add oven-roasted salmon for $5.00 per person. Add flank steak for $5.00 per person. Make any salads a wrap for $2.00 per person.

SALAD DRESSING OPTIONS: Roasted garlic ranch, bleu cheese, honey mustard, cilantro lime vinaigrette, fat free raspberry vinaigrette, balsamic vinaigrette, Italian, thousand island and Dorothy Lynch.

Prices are subject to 20% service charge plus applicable sales tax. Menus are subject to change and not guaranteed more than three months prior to the function date. Consuming raw or undercooked meats, poultry, seafood or eggs increases your risk of food borne illness.

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LUNCH SANDWICHES

All luncheon sandwiches are served with freshly brewed regular and decaffeinated coffee and iced tea.Add dessert to any luncheon meal for just $2.00 per person.

HOT SANDWICHESSandwiches are served with homemade ranch potato chips and your choice of pasta salad, potato salad or cottage cheese. (One option for entire group.)

BUFFALO CHICKEN / $10.95 per personA lightly breaded chicken breast flash fried with our special hot sauce. Topped with lettuce, tomato and red onion. Served with your choice of bleu cheese or ranch.

HONEY ISLAND CHICKEN / $11.95 per personGrilled chicken breast deep fried and topped with bacon, jack cheese, lettuce, tomato and honey mustard.

MEATBALL SANDWICH / $14.95 per personServed on a hoagie bun with marinara and fresh mozzarella.

Prices are subject to 20% service charge plus applicable sales tax. Menus are subject to change and not guaranteed more than three months prior to the function date. Consuming raw or undercooked meats, poultry, seafood or eggs increases your risk of food borne illness.

COLD SANDWICHESSandwiches are served with homemade ranch potato chips and your choice of pasta salad, potato salad or cottage cheese. (One option for entire group.)

CROISSANT CLUB / $11.95 per personHam and turkey with Swiss and American cheese, garnished with bacon, lettuce, and tomato served on a croissant. Served with a dill pickle spear.

NEW YORK DELI / $10.95 per personShaved turkey breast, baked ham and roast beef piled high with Swiss cheese and topped with lettuce, tomato, red onion, mild peppers, balsamic vinaigrette and a dill pickle spear.

CHICKEN SALAD / $9.95 per personHomemade salad with tender chunks of grilled chicken breast on a croissant. Served with a dill pickle spear.

BOXED LUNCH LUNCH ON THE RUN / $16.95 per personPiece of whole fruit, bag of potato chips, house-baked cookie, and choice of assorted soft drink or bottled water. All are garnished with lettuce, tomato, red onion and a dill pickle spear.

BREAD OPTIONS: Ciabatta, Sourdough, White, Wheat, Marble Rye, Pretzel, Foccacia or Flour wrap.

MEAT OPTIONS: Ham, Turkey, or Roast Beef

CHEESE OPTIONS: American, Swiss, or Cheddar Cheese

Upgrade to a cold sandwich for $2.00 per person. Make sandwich a wrap for $2.00 per person.

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17879 Chicago Street, Omaha, Nebraska 68118 | 402-289-9696 | www.omahaest.stayhgi.com

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PLATED LUNCHES

All plated lunches are served with freshly brewed regular and decaffeinated coffee and iced tea.Add house salad & roll for just $2.00 per person. Add dessert to any luncheon meal for just $2.00 per person.

HOUSE SPECIALTIESServed with Chef’s choice of vegetable and your choice of garlic mashed potatoes, seasoned baby red potatoes or baked potato.

TORTELLINI ALFREDO / $12.95 per personTri-colored tortellini pasta stuffed with Ricotta cheese and sautéed in a rich Alfredo sauce topped with grated Parmesan cheese.

MUSHROOM CHICKEN MARSALA / $14.95 per personPenne pasta topped with chicken breast, sautéed with onions and mushrooms then covered with a Marsala cream sauce.

CHICKEN SUPREME / $14.95 per personTender, boneless breast of grilled chicken topped with our Chef’s own creamy mushroom sauce.

SIRLOIN / $18.95 per personClassic 8-oz cut of top sirloin lightly seasoned and grilled. Topped with sautéed mushrooms and/or onions if you choose!

HAND-CRAFTED FOUR CHEESE & MEAT LASAGNA / $12.95 per personLayers of seasoned ground beef and cheese baked inside this traditional favorite, served with toasted garlic bread.

FILET OF SALMON / $15.95 per personA tender salmon filet, lightly seasoned and grilled with a lemon-butter sauce.

CLASSIC MEATLOAF / $14.95 per personHomestyle meatloaf served with gravy, garlic potatoes, sauteed vegetables and beans.

Prices are subject to 20% service charge plus applicable sales tax. Menus are subject to change and not guaranteed more than three months prior to the function date. Consuming raw or undercooked meats, poultry, seafood or eggs increases your risk of food borne illness.

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17879 Chicago Street, Omaha, Nebraska 68118 | 402-289-9696 | www.omahaest.stayhgi.com

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LUNCH BUFFETS

All luncheon buffets are served with freshly brewed regular and decaffeinated coffee and iced tea. Add dessert to any luncheon meal for just $2.00 per person. Minimum of 25 people.

DELI LUNCHEON / $16.95 per person Sliced ham, turkey and roast beef, American, Swiss and cheddar cheese, tomatoes, lettuce, onion and a dill pickle spear. Served with homemade ranch potato chips and assorted bread and rolls.CHOOSE TWO: Tossed Garden Salad with Assorted Dressings, Pasta Salad, Potato Salad, Coleslaw, Cottage Cheese

TASTE OF ITALY / $17.95 per person Lasagna (traditional or meat) and sautéed seasonal vegetables.CHOOSE ONE: Penne Pasta, Linguini Pasta Both served with marinara and Alfredo sauce. CHOOSE TWO: Tossed garden salad with assorted dressing, Caesar Salad or Pasta Salad.Add strips of grilled chicken breast for $2.00 per person.

DOWN HOME LUNCHEON / $18.95 per person Tossed garden salad with assorted dressing, creamy potato salad, Southern style green beans with onion, bacon and garlic mashed potatoes. CHOOSE TWO: Homemade Meatloaf, Pot Roast, Chicken Supreme or Fried Chicken. Add additional entrée for $2.00 per person.

WESTERN ROUND UP / $20.95 per person Served with freshly baked jalapeño cornbread and honey, coleslaw and potato salad. Accompanied by baked beans and scalloped corn casserole. CHOOSE TWO: Shaved BBQ Beef, Brisket, Pulled Pork, Pulled Chicken Sandwiches.

MEXICAN FIESTA / $17.95 per person Flour tortillas, shredded lettuce, cheese, diced tomatoes, black olives, onion and jalapeños, served with seasoned ground beef, chicken, refried beans, Spanish rice, chips and salsa.Add tortilla soup for $1.00 per person.

Prices are subject to 20% service charge plus applicable sales tax. Menus are subject to change and not guaranteed more than three months prior to the function date. Consuming raw or undercooked meats, poultry, seafood or eggs increases your risk of food borne illness.

COMPANY PICNIC / $18.95 per person Grilled chicken breast, hamburgers and brats with buns. Tossed garden salad with assorted dressing, creamy potato salad, baked beans, mini corn on the cob and homemade ranch potato chips. Garnishes include cheese slices, tomato slices, lettuce, red onion rings and dill pickle spears.

Have our chef grill out on the patio for your group, weather permitting, for an additional $75.00.

SOUP, SALAD & BAKED POTATO BAR / $14.95 per personSoup du Jour, tossed garden salad with assorted dressings, large Idaho potatoes with cheddar cheese sauce, steamed broccoli, bacon pieces, butter, sour cream and chives. Add BBQ ham for $1.00 per person.

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17879 Chicago Street, Omaha, Nebraska 68118 | 402-289-9696 | www.omahaest.stayhgi.com

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PLATED DINNERS

All dinner selections served with a house salad, Chef’s vegetable selection, rolls and butter. Includes freshly brewed regular and decaffeinated coffee and iced tea. Choose one starch and one dessert from selection listed below.

CHICKEN, FISH & SPECIALTY ITEMSMOLASSES GLAZED PORK MEDALLIONS / $22.95 per personGrilled thick cut pork loin glazed with a molasses syrup.

CHICKEN CORDON BLEU / $22.95 per personTender chicken breast lightly breaded and stuffed with smoked ham, melded with whole baby Swiss cheese, baked and served on a bed of rice pilaf topped with white wine sauce.

SMOTHERED CHICKEN / $20.95 per person Grilled chicken breast smothered with onion, bell peppers and mushrooms, topped with melted whole baby Swiss cheese.Plain chicken breast for $17.95 per person.

FILET OF SALMON / $26.95 per personA tender salmon filet, lightly seasoned and grilled with a lemon-butter sauce.

HERB CRUSTED TILAPIA / $19.95 per personTender, mild Tilapia with a flavorful crust of Mediterranean herbs.

STARCH SELECTIONS CHOOSE ONE: Baked potato, Twice Baked Potato Casserole, Roasted Baby Red New Potatoes, Garlic Mashed Potatoes, Au Gratin Potatoes and Rice Pilaf.

DESSERT SELECTIONS CHOOSE ONE: New York Cheesecake, Chocolate Decadence Cake, Chocolate Mousse, Rum Bread Pudding, Bistro individuals including: Red Velvet Cake, Lemon Layer Cake, Carrot Cake and Key Lime Pie.

Prices are subject to 20% service charge plus applicable sales tax. Menus are subject to change and not guaranteed more than three months prior to the function date. Consuming raw or undercooked meats, poultry, seafood or eggs increases your risk of food borne illness.

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17879 Chicago Street, Omaha, Nebraska 68118 | 402-289-9696 | www.omahaest.stayhgi.com

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PLATED DINNERS

All dinner selections served with a house salad, Chef’s vegetable selection, rolls and butter. Includes freshly brewed regular and decaffeinated coffee and iced tea. Starch and dessert from selection listed below.

PRIME RIB & STEAKSAll steaks prepared to medium (warm pink center) unless otherwise specified.

PRIME RIB / $32.95 per personOven roasted 10-oz portion with our own blend of seasonings served with au jus and creamy Horseradish sauce.

GRILLED FILET MIGNON / $34.95 per personA steak lover’s favorite. An 8-oz tender and juicy filet.

SIRLOIN / $26.95 per personClassic 10-oz cut of top sirloin lightly seasoned and grilled. Top with sautéed mushrooms and/or onions if you choose!

NEW YORK STRIP / $31.95 per person Thick and juicy 12-oz New York Strip hand rubbed with seasonings and grilled.

GRILLED MARINATED FLANK STEAK / $25.95 per person Marinated in a raspberry vinaigrette, and char-broiled to a perfect medium rare, served with a Hunters sauce.

STARCH SELECTIONS CHOOSE ONE: Baked potato, Twice Baked Potato Casserole, Roasted Baby Red New Potatoes, Garlic Mashed Potatoes, Au Gratin Potatoes and Rice Pilaf.

DESSERT SELECTIONS CHOOSE ONE: New York Cheesecake, Chocolate Decadence Cake, Chocolate Mousse, Rum Bread Pudding, Bistro individuals including: Red Velvet Cake, Lemon Layer Cake, Carrot Cake and Key Lime Pie.

Prices are subject to 20% service charge plus applicable sales tax. Menus are subject to change and not guaranteed more than three months prior to the function date. Consuming raw or undercooked meats, poultry, seafood or eggs increases your risk of food borne illness.

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17879 Chicago Street, Omaha, Nebraska 68118 | 402-289-9696 | www.omahaest.stayhgi.com

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DINNER BUFFETS

All dinner buffets include rolls and butter, iced tea, regular and decaffeinated coffee, and Chef’s dessert selections. Add specialty desserts for $1.95 per person. Buffets are for service of 25 guests or more.

BUILD YOUR OWNONE ENTRÉE SELECTION / $24.95 per personIncludes two salads, one starch, Chef’s selection of vegetable and one entrée.

TWO ENTRÉE SELECTION / $28.95 per personIncludes three salads, one starch, Chef’s selection of vegetable and two entrées.

THREE ENTRÉE SELECTION / $34.95 per personIncludes three salads, two starches, Chef’s selection of vegetable and three entrées.

SALAD SELECTIONS CHOICES: House Salad with Assorted Dressing, Caesar Salad, Fresh Fruit and Melon Salad, Cavatelli Pasta Salad, Marinated, Cucumber and Tomato Salad, Creamy Potato Salad and Pesto Bowtie Pasta Salad.

STARCH SELECTIONS CHOICES: Baked Potato, Twice Baked Potato Casserole, Roasted Baby Red New Potatoes, Garlic Mashed Potatoes, Au Gratin Potatoes and Rice Pilaf.

ENTRÉE SELECTIONS CHOICES: Sirloin Steak Medallions Chicken Alfredo with Penne Pasta Chicken Breast Supreme Chicken Picatta Chicken Cordon Bleu Herb Crusted Tilapia Handcrafted Meat and Cheese Lasagna Yankee Pot Roast Sliced Pork Loin in Rosemary Sauce* Sliced Spiral Smoked Ham with Honey Glaze* Prime Rib *

*There will be an additional fee of $5.00 per person plus a carving fee of $50.00.

Prices are subject to 20% service charge plus applicable sales tax. Menus are subject to change and not guaranteed more than three months prior to the function date. Consuming raw or undercooked meats, poultry, seafood or eggs increases your risk of food borne illness.

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Prices are subject to 20% service charge plus applicable sales tax. Menus are subject to change and not guaranteed more than three months prior to the function date. Consuming raw or undercooked meats, poultry, seafood or eggs increases your risk of food borne illness.

HORS D’OEUVRES

HOT ITEMSHors D’oeuvres based on 50 pieces per order.

COCKTAIL MEATBALLS / $75.00 per orderSwedish or BBQ.

FRIED MOZZARELLA STICKS / $55.00 per orderServed with marinara sauce.

JUMBO CHICKEN WINGS / $105.00 per servingCrispy fried chicken drummies tossed in a mild buffalo sauce and served with ranch or bleu cheese dressing.

CHICKEN TENDERS / $95.00 per orderBatter-dipped and crispy fried, served with honey mustard, BBQ and ranch dipping sauces.

JALAPEÑO POPPERS / $60.00 per orderSpicy jalapeños fried and stuffed with a cream cheese filling.

BREADED MUSHROOMS / $65.00 per orderBatter-dipped and fried mushrooms served with ranch dressing.

ITALIAN SAUSAGE STUFFED MUSHROOMS / $85.00 per orderLarge mushroom caps stuffed with Italian sausage in a creamy cheese filling.

BACON WRAPPED SHRIMP / $200.00 per orderGrilled shrimp wrapped with smoked bacon served with a sweet Thai chili dipping sauce.

SANTA FE EGG ROLLS / $95.00 per orderSpicy egg rolls fried, stuffed and served with pineapple salsa.

BEEF TENDERLOIN KABOBS / $175.00 per orderTender chunks of beef, peppers and onions marinated in a red wine sauce and char-grilled.

CHICKEN TERIYAKI SKEWERS / $135.00 per orderTender strips of marinated grilled chicken breast.

BONELESS BUFFALO WINGS / $90.95 per orderServed with a mild buffalo sauce and ranch.

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Prices are subject to 20% service charge plus applicable sales tax. Menus are subject to change and not guaranteed more than three months prior to the function date. Consuming raw or undercooked meats, poultry, seafood or eggs increases your risk of food borne illness.

HORS D’OEUVRES

COLD ITEMSHors D’oeuvres based on 50 servings per order.

SHRIMP COCKTAIL / $125.00 per orderChilled shrimp with cocktail sauce.

TURKEY PINWHEELS / $45.00 per orderStuffed with turkey, spinach and herb cream cheese.

SILVER DOLLAR SANDWICHES / $75.00 per orderBaked ham or smoked turkey served with condiments.Add cheese: American, Swiss or cheddar cheese for $0.25 per sandwich.

CHOCOLATE DIPPED STRAWBERRIES (Seasonal)

CUCUMBER SANDWICHES / $50.00 per orderOpen faced slice of cucumber served on cocktail rye bread with cream cheese spread and garnished with dill.

VEGGIE PINWHEELS / $40.00 per orderFilled with spinach and herb cream cheese.

SOUTHWESTERN HUMMUS / $60.00 per orderServed with pita crisps.

TOMATO BASIL BRUSCHETTA / $60.00 per orderPrepared traditionally with fresh tomatoes, basil and garlic.Served with toasted baguette slices.

DIPSCREAMY CRAB DIP / $85.00 per orderCreamy crab and herb spread served with crackers. Can be served warm or chilled.

HOT SPINACH AND ARTICHOKE DIP / $85.00 per orderFresh spinach and tender artichokes in a creamy cheese sauce served with toasted baguette slices.

TORTILLA CHIPS AND HOMEMADE SALSA / $45.00 per order

TORTILLA CHIPS AND QUESO / $65.00 per order

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17879 Chicago Street, Omaha, Nebraska 68118 | 402-289-9696 | www.omahaest.stayhgi.com

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RECEPTION STATIONS

DISPLAYSCHEESE DISPLAY / $150.00 per orderDomestic and imported cheese served with fresh berries and crackers.

FRESH FRUIT DISPLAY / $125.00 per orderPineapple, strawberries, grapes and melons served with cream cheese fruit dip.

RASPBERRY BRIE HOSTESS TRAY / $20.00 up to 6 peopleCreamy Brie smothered with raspberry jam and fresh raspberries served with warm crackers.

FRESH VEGETABLE DISPLAY / $75.00 per personCrisp vegetables served with creamy dill dip.

VEGETABLE, FRESH FRUIT & CHEESE EXTRAVAGANZA $325 up to 150 people / $475 up to 250 peopleCombination of fresh fruit with our domestic cheese and vegetable crudités.

SIESTA NACHO BAR / $11.95 per personTortilla chips, fresh homemade salsa, seasoned ground beef, queso sauce, chopped tomatoes, diced onions, shredded lettuce, black olives, cilantro, black bean, and sour cream.

MIX ‘N MINGLE / $15.95 per personA delicious array of fried mozzarella cheese, stuffed mushrooms, baked meatballs (BBQ or Swedish), vegetable crudités and our turkey pinwheels stuffed with cream cheese and spinach.

MACARONI AND CHEESE BAR / $6.00 per personEveryone’s favorite macaroni and cheese served with gorgonzola cheese, chopped bacon, green onions, diced red onions, broccoli, peas, corn, diced red peppers, hot sauce, and crusted bread crumbs.

Prices are subject to 20% service charge plus applicable sales tax. Menus are subject to change and not guaranteed more than three months prior to the function date. Consuming raw or undercooked meats, poultry, seafood or eggs increases your risk of food borne illness.

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DESSERTS

SPECIALTY DESSERTSNEW YORK CHEESECAKE / $3.95

CHOCOLATE DECADENCE / $3.95

CHOCOLATE MOUSSE / $1.95

RUM BREAD PUDDING / $2.95BOURBON PECAN PIE / $3.95 Served with caramel sauce

FRUIT PIES / $3.25Triple Berry, Apple, Lemon, Pumpkin, Cherry or Peach

ASSORTED BISTRO DESSERTSRED VELVET CAKE / $2.75

LEMON LAYER CAKE / $2.75

KEY LIME PIE / $2.75

CARROT CAKE / $2.75

TIRAMISU / $2.75

DESSERT STATIONSTHE SUNDAE SHOPPE / $12.95 per personChocolate and vanilla ice cream, chocolate, strawberry and caramel sauce, Oreo Cookies®, sprinkles, maraschino cherries, and whipped cream. Served with freshly brewed coffee and hot tea.

MAKE-YOUR-OWN-S’MORES / $4.50 per personGraham crackers, marshmallows, and Hersey’s chocolate melted to order.

Prices are subject to 20% service charge plus applicable sales tax. Menus are subject to change and not guaranteed more than three months prior to the function date. Consuming raw or undercooked meats, poultry, seafood or eggs increases your risk of food borne illness.

Desserts are offered for luncheons and dinners and are priced per guest, per piece.

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1706/2015

BEVERAGE SERVICE

We encourage all of our guests to drink responsibly. Our bartenders and staff are trained in “Alcohol Awareness.” Applicable sales tax and hotel service charge is added to hosted bar. Cash bar is inclusive

of applicable sales tax. Cash bar gratuities are at the discretion of the guest. A $75.00 house wine and beer bartending fee or a $100.00 full bar service bartender fee may be added..

LIQUORBAR MENU HOST CASHWell Drinks $5.00 $5.50Premium Drinks $5.75 $6.25Super Premium Drinks $6.25 $6.75Domestic Beer $4.25 $4.50Non-Alcoholic Beer $3.50 $4.50Imports & Specialties $5.00 $5.25

PREMIUM BRANDS SUPER PREMIUM BRANDSJim Beam Crown RoyalJack Daniels Johnnie Walker BlackTanqueray Grey GooseChivas Regal BailysJose Quervo Bombay SapphireAbsolut BeefeaterCaptain Morgan Glenfiddich Kahula Makers Mark BEERDOMESTIC & IMPORT & NONALCOHOLIC SPECIALTIESBudweiser CoronaBud Light Sam AdamsBud Select Amstel LightMichelob Ultra HeinekenCoors Light Boulevard WheatsMiller Light Lucky BucketO’Douls Don’t see what you like? Almost any liquor or beer can be ordered.

KEG BEER Domestic / $275 per keg Import / $375 per keg

OTHER BEVERAGESCANNED SODA / $2.00 eachFRUIT PUNCH / $16.00 per gallonCHAMPAGNE PUNCH / $35.00 per gallon

Prices are subject to 20% service charge plus applicable sales tax. Menus are subject to change and not guaranteed more than three months prior to the function date. Consuming raw or undercooked meats, poultry, seafood or eggs increases your risk of food borne illness.

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17879 Chicago Street, Omaha, Nebraska 68118 | 402-289-9696 | www.omahaest.stayhgi.com

1806/2015

BEVERAGE SERVICE

We encourage all of our guests to drink responsibly. Our bartenders and staff are trained in “Alcohol Awareness.” Applicable sales tax and hotel service charge is added to hosted bar. Cash bar is inclusive of applicable sales tax. Cash bar gratuities are at the discretion of the guest. A $75.00 house wine and beer

bartending fee or a $100.00 full bar service bartender fee may be added.

BY THE GLASSWINE $6.25 Host / $6.50 CashLaTerra, White Zinfandel, Chardonnay, Cabernet, Merlot.

BY THE BOTTLECHARDONNAYTrinity Oaks / $19.00Mondavi Private Select / $24.00

ASSORTED WHITESMonteviena White Zinfandel / $19.00House Riesling / $24.00House Pinot Grigio / $29.00

SPARKLING WINESCinzano (Asti) / $20.00Toso (Brut) / $24.00Roederdr (Brut) / $45.00

CABERNET SAUVIGNONTrinity Oaks / $19.00Main Street / $24.00337 / $30.00

MERLOTTrinity Oaks / $19.00Gnarly Head / $24.00Francis Coppola / $31.00

Prices are subject to 20% service charge plus applicable sales tax. Menus are subject to change and not guaranteed more than three months prior to the function date. Consuming raw or undercooked meats, poultry, seafood or eggs increases your risk of food borne illness.

Page 19: 58-Banquet Menu

17879 Chicago Street, Omaha, Nebraska 68118 | 402-289-9696 | www.omahaest.stayhgi.com

1906/2015

BEVERAGE SERVICE

BEVERAGE PACKAGES5-hour maximum.

GOLD / $15.95 per personOne choice of a domestic draft beer, house wine and premium liquor.

PLATINUM / $19.95 per personDraft beer, domestic & imported bottled beer, house wine, and premium liquor.

DIAMOND / $25.95 per personDomestic and imported bottle beer, wine, and premium and super premium liquor.

Each additional hour is $1.95 per person. Coffee, iced tea and lemonade are complimentary.

BEVERAGE ENHANCEMENTSSODA PACKAGE / $5.75 per person20% gratuity and 7% sales tax is not included and will be applied.

Hilton Garden Inn requires proof of legal drinking age. No outside beverages alcoholic or otherwise may be brought into HGI Omaha West Function Rooms. We reserve the right to refuse service to any guest at our discretion. Minors caught consuming alcohol will result in the termination of bar service.

Prices are subject to 20% service charge plus applicable sales tax. Menus are subject to change and not guaranteed more than three months prior to the function date. Consuming raw or undercooked meats, poultry, seafood or eggs increases your risk of food borne illness.

We encourage all of our guests to drink responsibly. Our bartenders and staff are trained in “Alcohol Awareness.” Applicable sales tax and hotel service charge is added to hosted bar. Cash bar is inclusive of applicable sales tax. Cash bar gratuities are at the discretion of the guest. A $75.00 house wine and beer

bartending fee or a $100.00 full bar service bartender fee may be added.