68-Banquet Menu

Courtyard by Marriott® Ankeny2405 SE Creekview Drive | Ankeny, IA. 50021 | marriott.com/dsman | 515.422.5555

Event GuideRefreshingly Easy.


All food and beverage items are subject to a 22% service fee. Due to market fluctuations all food and beverage items are subject to change. Should our prices increase, written notification will be given. No outside food or beverages are permitted for banquet/meeting functions. The removal of food or beverages provided by the hotel is not permitted. Revision 1/20/17.

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Meeting Room

Dimensions (W x L x H)

Square Footage

Theater

Classroom

Banquet U-Shape

Reception

Grand Ballroom 110 x 48 x 13 5,280 577 357 432 60 547

Salon I 27.5 x 48 x 13 1,320 144 90 100 30 137

Salon II 27.5 x 48 x 13 1,320 144 90 100 30 137

Salon III 27.5 x 48 x 13 1,320 144 90 100 30 137

Salon IV 27.5 x 48 x 13 1,320 144 90 100 30 137

Courtyard Meeting Room 30 x 22 x 10 660 72 45 48 16 68

Board Room 12 x 30 x 10 360 38 24 24 10 37

OUR HOTEL AT A GLANCE

OUR EVENT SPACEThe Courtyard Marriott Ankeny offers 6,000 square feet of flexible, full service event space for up to 375 guests. Enjoy control and flexibility, choose from a selection of

meeting packages

AT A GLANCENUMBER OF FLOORS . . . . . . . . . . . . . . . . .4

NUMBER OF GUEST ROOMS . . . . . . . . 119 NUMBER OF SUITES . . . . . . . . . . . . . . . . . .3

NUMBER OF MEETING ROOMS . . . . . . .6

SERVICES & AMENITIESTHE BISTRO OPEN FOR BREAKFAST & DINNER

24-HOUR STARBUCK’S COFFEE

FREE HIGH SPEED WIRELESS INTERNET

INDOOR POOL & WHIRLPOOL

INTERACTIVE GOBOARD®

24-HOUR MARKET

FITNESS CENTER

24-HOUR BUSINESS CENTER

LAUNDRY ON-SITE

GRAND BALLROOM

COURTYARDMEETING ROOM

BOARD ROOM

SALON IISALON I SALON III SALON IV



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AUDIO/ VISUAL

VIDEO & COMPUTER EQUIPMENTCOLOR TV / MONITOR

DVD PLAYER

LCD PROJECTOR 6500 lumen, 1080P Resolution

PROJECTION SCREENS

4 X 6 TRIPOD SCREEN

6 X 8 TRIPOD SCREEN

AUDIO & SOUND SYSTEMSPATCH INTO HOUSE SOUND

MICROPHONESHANDHELD WIRED MICROPHONE

WIRELESS, LAVALIERE MICROPHONE

WIRELESS, HANDHELD MICROPHONE

MICROPHONE TABLE TOP STAND

INTERNET SERVICES WIRED & WIRELESS ACCESS

MEETING ACCESSORIES & SUPPLIES HDMI CABLE

FLIPCHART WITH PAD & MARKERS

FLIPCHART WITH POST-IT PAD & MARKERS

POSTER EASEL (A-FRAME)

AUDIOVISUAL CART WITH POWER STRIP

4 X 6 WHITEBOARD & MARKER

POLYCOM SPEAKER PHONE

6 X 8 SECTION OF RISER(Four sections available)

EXTENSION CORD

LASER POINTER/PRESENTATION REMOTE.



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DRIVING DIRECTIONS &

TRANSPORTATION

INTERSTATE 35 AT EXIT 90 (ANKENY INDUSTRIAL EXIT) COURTYARD BY MARRIOTT (ANKENY)The hotel and conference center are located in the Metro North Business Park of Ankeny. Located off of Interstate

35 at EXIT 90 at 2405 SE Creekview Drive.

DIRECTIONS FROM THE NORTH (MINNEAPOLIS)Follow I-35 South. Exit at Oralabor Road or EXIT 90. Turn left onto Oralabor Road and continue to SE Creekview Drive. Turn left and go 1/4 mile; the hotel is on your right.

DIRECTIONS FROM THE SOUTH (KANSAS CITY)Follow I-35 North. Exit at Oralabor Road and at the first stop light turn onto SE Creekview Drive. Go 1/4 mile and the hotel is on your right.

DIRECTIONS FROM THE EAST (CHICAGO)Follow I-80 West to I-35 North and Exit at Oralabor Road or EXIT 90. Turn right onto SE Oralabor Road. Turn right onto SE Oralabor Road and then left onto SE Creekview Drive. Go 1/4 mile and the hotel is on your right.

DIRECTIONS FROM THE WEST (OMAHA) Follow I-80 East to I-80 & I-35 North. Stay on I-35 North and Exit at Oralabor Road. Turn right onto SE Oralabor Road and then left onto SE Creekview Drive. The hotel is on your right.

DIRECTIONS FROM DOWNTOWN DES MOINESFollow I-235 East which turns into I-35 North. Take EXIT 90 and turn onto SE Oralabor Road. Turn left onto SE Creekview Drive; hotel is on your right.

DIRECTIONS FROM DES MOINES INTERNATIONAL AIRPORT Turn onto Fleur Drive heading North. Fleur Drive turns into Martin Luther King BLVD. Turn onto 1-235 East which turns into I-35 North. Take EXIT 90 and turn onto SE Oralabor Road. Turn left onto SE Creekview Drive; hotel is on your right.

DIRECTIONS FROM ANKENY REGIONAL AIRPORTFollow SE Convenience Drive heading North, which will cross SE Oralabor Road and turn into SE Creekview Drive. Go 1/4 mile and the hotel is on your right.



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BREAKFASTSELECTIONS

PLATED BREAKFASTSCOURTYARD CONTINENTAL Choose up to five breakfast items: Granola Bars, Cinnamon Rolls, Bagels with Cream Cheese, Assorted Muffins, Build Your Own Yogurt Parfaits, Sliced Fruit, Scones, Fruit Turnovers, Caramel Pecan Rolls. Served with Coffee &

Juice

THE HEARTLAND Scrambled eggs and breakfast potatoes with your choice of sausage or bacon. Served with orange juice, coffee, tea,

or milk and a fruit cup.

CINNAMON FRENCH TOAST Hand dipped Texas toast topped with sliced strawberries and blueberries, and your choice of sausage or bacon.

Served with orange juice, coffee, tea or milk.

SUNRISE CROISSANT Bacon, egg, sharp cheddar on a butter croissant. Served

with a fruit cup. Juice or milk.

HEALTHY START SANDWICH Egg whites, roast turkey, spinach, Havarti cheese on English muffin. Served with a fruit cup and juice or milk.

Add on Greek or fruit yogurt to any of the above breakfast items for $1.95.

BREAKFAST BUFFETSUNRISE MORNING BREAKFAST TABLE Fresh fruit display, breakfast potatoes, oatmeal, assortment of breakfast breads, assorted juices, coffee,

tea or milk.Choose One: Scrambled Eggs or Egg CasseroleChoose Two: Bacon, Sausage or Ham SteakChoose One: Flaky Country Biscuits and Gravy, French Toast, Pancakes or Breakfast Burrito

Add on Omelette Station for an additional $2/per person. Minimum 20 people

A LA CARTEFRUIT AND GREEK YOGURT

BUILD YOUR OWN YOGURT PARFAIT

WHOLE FRESH FRUIT

BREAKFAST BAR

FRESH FRUIT TRAY Serves 25

PASTRIES Priced per dozen

CINNAMON ROLLS

DOUGHNUTS

ASSORTED MUFFINS

FRUIT TURNOVERS

CARAMEL PECAN ROLLS

ASSORTED BREAKFAST BREADS Lemon Glaze, Lemon Poppy Seed, Cinnamon, Chocolate Chip

SCONES $30 .00

BEVERAGESPriced per gallon unless otherwise noted

COFFEE OR HOT TEA

STARBUCKS COFFEE

ICED TEA, FRUIT PUNCH OR LEMONADE

TROPICANA BOTTLED JUICES Per bottle

MILK Per carton

SODA & BOTTLED WATER



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TAKE A BREAK

BREAK SELECTIONSAll break options priced per person

COURTYARD EYE-OPENER Fresh fruit display, assorted pastries, assorted yogurts,

coffee, soda and bottled water.

HEALTH NUT Granola bars, trail mix, protein bars, build your own yogurt

parfaits, whole fruit, coffee and bottled water.

SWEET TOOTH Cookies, brownies, assorted mini candy bars, coffee, tea, soda and bottled water. Add chocolate covered

strawberries for an additional $1.00 per person.

FRUIT STAND Choose one: Apple, Peach or Banana. Assorted desserts

and candies will be provided based on your fruit choice.

AT THE MOVIES Popcorn, soft salted pretzels with nacho cheese, assorted

candy bars, assorted candies, soda and bottled water.

SNACKSMIXED NUTS Per pound

CHIPS & DIP

TORTILLA CHIPS, SALSA & GUACAMOLE

GARDETTOS SNACK MIX Per pound

TRAIL MIX Per pound

PRETZELS Soft salted pretzels with nacho cheese or cinnamon sugar pretzel bites

GRANOLA & NUTRI-GRAIN BARS Each

FRESH JUMBO COOKIES per dozen

BROWNIES Per dozen

BREAK PACKAGESAll break options priced per person

EXECUTIVE MEETING Screen, LCD projector, and flipchart with markers.• Breakfast: Deluxe Continental Breakfast to include

assorted muffins, scones, breakfast breads, granola bars, yogurt, granola, and fresh fruit display. Served with coffee, juice, soda and bottled water.

• Lunch: Select any of our luncheon options featured on “Lunch Buffets” page.

• Afternoon break: Select one of the following themed breaks: The Health Nut or Sweet Tooth.

AM BOARD MEETING Screen, LCD projector, and flipchart with markers.Scones, assorted muffins, fresh fruit juice and coffee. $2.00 additional per person to add sodas and bottled water.

PM BOARD MEETING Screen, LCD projector, and flipchart with markers.Cookies, brownies, fresh fruit, iced tea, and coffee. $2.00 additional per person to add sodas and bottled water.

DESSERTSAll dessert selections priced per person

CHEESECAKE New York, White Chocolate Raspberry or Turtle

CHOCOLATE BUNDT CAKE

LAYER CAKE Red Velvet, German Chocolate or Lemon Creme

CRÉME BRÛLÉE

CARROT CAKE

TIRAMISU

PINEAPPLE UPSIDE DOWN CAKE

ACTION STATION Bananas Foster served with ice cream & Cherry Jubilee served with angel food cake. Minimum 25 ppl



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PLATED LUNCHES

All plated lunches are served with coffee, iced tea, lemonade or milk.

FRENCH DIP Roasted sirloin beef, warmed and topped with Swiss cheese served on a toasted hoagie. Served with a pickle spear and choice of steak fries or chips.

CHEESEBURGER Served with French fries

CHEF’S DELI SANDWICH Ham, turkey or roast beef sandwiches, served with a variety of cheese, rolls and croissants. Served with a fruit cup, and choice of chips, coleslaw, pasta salad or potato salad.

CROISSANT CLUB Croissant stuffed with ham, turkey, Swiss, American and topped with bacon, lettuce and tomato. Served with a fruit cup, and choice of chips, coleslaw, pasta salad or potato salad.

VEGGIE WRAP Served with a fruit cup

SMOKED TURKEY WRAP Served with a fruit cup

CHICKEN BACON RANCH SANDWICH Grilled or breaded chicken breast with a blend of ranch seasoning on a ciabatta roll. Topped with bacon, lettuce and tomato. Served with a fruit cup, and choice of chips, coleslaw, pasta salad or potato salad.

PULLED PORK SANDWICH Our slow roasted pork blended with a sweet and spicy BBQ sauce and topped with corn coleslaw. Served on a toasted bun. Served with a fruit cup, and choice of chips, coleslaw, pasta salad or potato salad.

CHICKEN SALAD SANDWICH Slow roasted chicken tossed with celery, onions, and a sweet peppercorn aioli sauce. Served on a croissant. Served with a fruit cup, and choice of chips, coleslaw, pasta salad or potato salad.

*Boxed lunches with Disposable Service, $2.00 additional per person. Available for Chef’s Deli Sandwich, Croissant Club, Veggie Wrap and Smoked Turkey & Cheddar Wrap. Includes: chips, fruit & nut trail mix, cookie and bottled water.

HOT BEEF OR TURKEY SANDWICHES Slices of hot beef or turkey atop Texas toast. Served with mashed potatoes, gravy, seasoned corn and house salad.

MEATLOAF Meatloaf topped with chef’s specialty sauce. Served with mashed potatoes, honey glazed carrots, house salad and dinner rolls.

BEEF STROGANOFF Braised beef tips topped with a cream sauce. Served with mashed potatoes, corn, house salad and dinner roll.

CHICKEN SUPREME Tender breast of chicken sauteed and topped with an alfredo and broccoli sauce. Served on a bed of wild rice with fresh vegetables, house salad and dinner roll.

MARDI GRAS CHICKEN Blackened chicken with creole sauce. Served with red beans and rice, house salad, southwest corn and corn bread.

ROASTED CENTER CUT PORK LOIN CHASSEUR Seasoned and roasted pork loin under creamy tomato and mushroom sauce. Served with mashed potatoes, vegetables, house salad and dinner roll.

FIESTA PORK Pork seared with southwest seasoning and topped with pineapple mango chutney. Served with Mexican rice, southwest corn, house salad and jalapeno corn bread.

ITALIAN SAUSAGE RIGATONI Pasta with Italian sausage and marinara sauce. Served with green beans with slivered almonds, house salad and garlic bread.

VEGETABLE STIR-FRY Vegetable stir-fry sautéed in an Asian pineapple sauce and served on a bed of rice. Served with house salad and dinner roll.



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LUNCH BUFFETS

All lunch buffets are served with coffee, iced tea, lemonade or milk Minimum of 25 guests. Priced per person.

DELI LUNCHEON Choose three of the following items: Tossed salad with assorted dressings, pasta salad, potato salad, coleslaw or cottage cheese. Assortment of sliced turkey, ham and roast beef. Served with a variety of cheeses, breads and rolls. Includes tomato, dill pickle spears, red onion rings and potato chips.

DELI PLUS LUNCHEON Includes all of the items on our Deli Luncheon Buffet with

either asiago chicken pasta or beef stroganoff.

BAKED POTATO & SALAD BAR Soup du jour, assorted salads, large Idaho potatoes, cheddar cheese sauce, sour cream, chives, bacon pieces, steamed broccoli, chili and butter. *Add 1 lunch entree, $15.95.

TASTE OF ITALY Choice of two Entrees: Chicken Parmesan, chicken picatta, traditional beef lasagna, vegetable lasagna with alfredo sauce, tricolor tortellini with alfredo sauce, bow tie pasta with sausage tomato cream sauce. Served with caesar salad, pasta salad, garlic bread sticks, and seasonal vegetables.

DOWN HOME LUNCHEON Choice of two Entrees: Homestyle meatloaf and gravy, country fried chicken, chicken and noodles, pot roast with gravy. Served with creamy potato salad, sauteed green beans with pearl onions and bacon, mashed potatoes and tossed salad with assorted dressings.

WESTERN ROUND UP Beef brisket, fried chicken, coleslaw, potato salad, relish tray, jalapeno creamed corn, assorted breads and rolls. *Choose BBQ ribs for an additional $5.95

THE COMPANY PICNIC Hamburger and grilled chicken, Served with kaiser rolls and buns, sliced cheese, tomato slices, lettuce, red onion rings, pickle spears, sauteed kernel corn, macaroni and cheese and potato salad.

SOUP & SALAD BUFFET Served with assorted breads or breadsticks.

Choose Two Soups: Chicken & Wild Rice, Chicken Noodle, Broccoli Cheese, Beer Cheese, Corn Chowder, Chicken Tortilla, Tomato Florentine, Vegetable Soup

Choose Three Salads: Tossed Salad with assorted dressings, Pasta Salad, Caesar Salad, Cranberry Walnut Salad, Potato Salad, Coleslaw, Orange or Strawberry Fluff.

FIESTA BUFFET Fried corn shells and soft flour tortillas, enchiladas, Spanish rice, tossed salad, corn salad, tortilla chips and salsa, cheese sauce. Toppings to include: shredded lettuce, shredded cheese, diced tomatoes, peppers, olives, onions, jalapenos and sour cream.

Choose Two Meats: Chicken, Beef, Chorizo



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PLATED DINNERS

All Plated Dinners include house salad, fresh vegetables, specialty bread, coffee, tea, lemonade, milk and choice of starch. Starch choices: baked potato, garlic mashed potatoes, wild rice blend, au gratin potato, broccoli rice casserole, twice baked potato casserole, sweet potato casserole.

GRILLED FILET MIGNON 8 oz. tenderloin filet.

PRIME RIB OF BEEF 8 OZ 12 OZ Generous portions of slow roasted prime rib, topped with au jus. Creamy horseradish sauce served on the side.

*Minimum of 12 orders required.

GRILLED SIRLOIN 8 oz. sirloin bacon wrapped and grilled. Topped with a

mushroom demi glaze or black pepper crusted.

STUFFED PORK LOIN Fresh 10 oz. Iowa chop stuffed with our unique apple sage

dressing and topped with a brandy pear sauce.

ROSEMARY PORK LOIN Roasted pork loin topped with a rosemary sauce

STUFFED BREADED CHICKEN CORDON BLEU Tender chicken breast stuffed with smoked ham, swiss cheese, then baked and topped with white wine sauce.

PARMESAN ENCRUSTED CHICKEN Parmesan breaded chicken breast.

GARLIC HERB SALMON Panko breaded Salmon with a lemon beurre blanc sauce.

CAJUN SPICED SHRIMP WITH FETTUCCINE

SPECIALTY SELECTIONSSTUFFED PORTABELLA MUSHROOM Portabella mushroom stuffed with roasted vegetables and topped with marinara, mozzarella and Parmesan cheese.

PASTA WITH MARINARA & VEGETABLES

PASTA WITH ALFREDO & VEGETABLES

ROASTED RED PEPPER CHEESE TORTELLINI WITH CREAM SAUCE



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DINNER BUFFETS

TRADITIONAL BUFFETTHREE ENTREE BUFFET Includes selection of three entrees, three salads, two starches and Chefs selection of vegetable. Minimum of 25 people required.

TWO ENTREE BUFFET Includes selection of two entrees, two salads, two starches and Chefs selection of vegetable. Minimum of 25 people required.

ENTRÉE SELECTIONS Traditional LasagnaChicken SupremeChicken Cordon BleuRosemary Pork LoinBacon Wrapped SirloinVegetable LasagnaCajun Spiced Shrimp with FettuccineParmesan Encrusted ChickenStuffed Pork Loin with Brandy Pear SauceGarlic Herb Salmon

SALAD SELECTIONSTossed Green SaladFruit SaladCaesar SaladPotato SaladCottage CheesePasta Salad

Marinated Cucumber and Tomato Salad

STARCH SELECTIONSMashed PotatoesGarlic Mashed PotatoesTwice Baked Potato CasseroleSweet Potato CasseroleBroccoli Rice CasseroleWild Rice BlendAu Gratin Potatoes

TASTE OF ITALY DINNER BUFFETIncludes Caesar salad, pasta salad, marinated cucumber and tomato salad, fresh baked garlic bread sticks, and fresh seasonal vegetables. Choose two entrees: Chicken Parmesan, Chicken Picatta, Lasagna (traditional or vegetable), Tricolor Tortellini with Alfredo, Beef Ravioli with Cheese. *Action Station Pasta Bar: Add this action station for an additional $2.50 per person. Action Station would count as one entrée selection. It would include two choices of pasta, two choices of sauce, three choices of protein and vegetables.

CHEF’S CARVING STATIONHand-carved presentations may be added to any dinner buffet. Carved entrees count as one entree selection. Priced per person.• Roast Turkey• Slow Roasted Baron of Beef• Prime Rib



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HORS D’OEUVRES

HOT SELECTIONSPriced per 50 pieces unless otherwise noted.

MEATBALLS Swedish, Asian or BBQ (80 pcs)

FRIED MOZZARELLA STICKS Served with Marinara Sauce (90 pcs)

CRAB STUFFED MUSHROOMS (70 pcs)

SAUSAGE STUFFED MUSHROOMS

CHICKEN SATAY Oriental Peanut, Pineapple Glazed or Teriyaki.

SMOKED CHICKEN QUESADILLA

CHICKEN TENDERS Buffalo or BBQ. Served with Bleu cheese dip. (90 pcs)

STUFFED JALAPENO POPPERS Cream cheese filled. (100 pcs)

CHICKEN SANTA FE EGG ROLLS Served with Pineapple Salsa

TOASTED BEEF RAVIOLI Served with Marinara sauce

CRAB CAKES

BACON WRAPPED SCALLOPS

BACON WRAPPED WATER CHESTNUTS

SLIDERS Pulled chicken or pork.

FLATBREAD Margarita, BBQ Chicken, 5 Cheese, Iowan, Carnivor

COLD SELECTIONSPriced per 50 pieces unless otherwise noted

VEGETABLE CRUDITÉ Served with pepper ranch dip (Serves 50 people)

FRESH FRUIT DISPLAY Served with yogurt dip (Serves 50 people)

TEA LIGHT SANDWICHES Baked ham and smoked turkey.

PINWHEELS Turkey, Veggie and Ham pinwheels stuffed with spinach and cream cheese.

GOURMET DIPPED STRAWBERRIES

JUMBO SHRIMP Served with tangy cocktail sauce.

IMPORTED CHEESE & FRUIT DISPLAY Brie, smoked Gouda, smoked cheddar & dill havarti served with an array of berries and crostini. (Serves 50 guests)

STUFFED WONTONS Authentic wonton baked to perfection and filled with Chicken Pesto, Chicken Salad, Sweet & Sour Shrimp, The Iowan Pulled Pork.

BRUSCHETTA Grilled bread topped with Tomato Basil or Chicken Pesto.

ANTIPASTO PLATTER Cured meats, assorted cheeses, olives, roasted red peppers. (Serves 50 guests.)

HUMMUS PLATTER Two varieties of Hummus served with flatbread. (Serves 50 guests.)

PACKAGES All hors d’oeuvre packages are priced per guest and include reception style service for a period of 1 1/2 hours and require a minimum of 50 paid guests.

MIX N MINGLE A delicious array of fried mozzarella sticks, stuffed mushrooms, baked meatballs (BBQ or Swedish), vegetable crudite and our turkey pinwheels.

THE ICE BREAKER Assorted canapes, ham and cream cheese cornucopia on crackers, bruschetta, mini quiche and mini kabobs passed butler style.



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BEVERAGE SELECTION

HOSTED BARIncludes liquor, beer, wine, mixes and set-ups. Priced per drink and added to your master account. A $25.00 charge per hour for each bartender will be applied to all banquet bars with $25.00 of this fee waived with every $100.00 in sales. Prices subject to service charge.

CALL BRANDS

PREMIUM BRANDS

PLATINUM BRANDS

HOUSE WINE

DOMESTIC BOTTLED BEER

IMPORTED BOTTLED BEER

SOFT DRINKS

KEG BEER – DOMESTICServes 124- 16 oz. glasses

CASH BARHotel provides the following drinks, priced per person. A $25.00 charge per hour for each bartender will be applied to all banquet bars with $25.00 of this fee waived with every $100.00 in sales. Prices subject to service charge.

CALL BRANDS

PREMIUM BRANDS

PLATINUM BRANDS

HOUSE WINE

DOMESTIC BOTTLED BEER

IMPORTED BOTTLED BEER

SOFT DRINKS

HOUSE WINE BY THE BOTTLEServing Mondavi.

CABERNET SAUVIGNON

MERLOT

CHARDONNAY

MOSCATO

*SPECIALTY WINES AVAILABLE UPON REQUEST

CHAMPAGNE BY THE BOTTLEBottles are 750 mL. Offered and poured tableside.

KORBEI

VERDI SPUMANTE*Specialty champagne available upon request

SPECIALTY BEVERAGESPriced per gallon

FRUIT PUNCH

CHAMPAGNE PUNCH*Specialty beverages available upon request



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GENERAL GUIDELINES

SERVICE CHARGE AND SALES TAX: Currently a 22% service charge and applicable state tax of 6% will be added to all food, beverage, audio visual and room rental charges. According to Iowa Tax Codes, service charges are subject to sales tax.

GUARANTEE: In arranging for private events, a guaranteed number of guests attending are required for all catered meal functions. Final attendance must be confirmed three business days in advance. The expected attendance will become the final guarantee, not subject to reduction.

EXTRA ITEMS:No food or beverage of any kind may be brought into the hotel by the client or their attendees without prior approval from your Event Manager. Courtyard assumes no responsibility for loss or damage to items left in a function room prior to, during or after an event. In addition, no food or beverage of any kind may be taken out of the hotel by the client or their attendees.

Courtyard by Marriott® Ankeny2405 SE Creekview Drive | Ankeny, IA 50021

T: 515.422.5555 | marriott.com/dsman

68-Banquet Menu

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Transcript of 68-Banquet Menu