Island Jane Magazine - August 2013
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IslandJaneMagazine.com Island Jane AUGUST 2013 VOLUME 2 ISSUE 4 CONNECTING FLORIDA KEYS WOMEN ONE FABULOUS WOMAN AT A TIME
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This is a free sample of Island Jane Magazine issue "August 2013" Download full version from: Apple App Store: https://itunes.apple.com/us/app/id845103414?mt=8&at=1l3v4mh Google Play Store: https://play.google.com/store/apps/details?id=com.presspadapp.islandjanemagazine Magazine Description: If you live in or just love the island lifestyle, Island Jane is for you. Each month we talk a lot about fishing, diving, boating and beach-going from a woman's perspective; share stories written by island women that include plenty of ideas on fun things to do and where to go - plus tips on island fashion and decor. If you are an island girl at heart, you have just found your new favorite magazine. You can build your own iPad and Android app at http://presspadapp.com
Transcript of Island Jane Magazine - August 2013
IslandJaneMagazine.com
Island Jane AUGUST 2013 VOLUME 2 ISSUE 4
CONNECTING FLORIDA KEYS WOMEN ONE FABULOUS WOMAN AT A TIME
2 Island Jane Magazine August 2013
IslandJaneMagazine.com
Island Jane Magazine
• 1 can pizza dough, equivalent to 1 large pizza
• 20 cherry or grape tomatoes
• 4 oz. mozzarella, shredded
• 1/2 cup loosely packed fresh basil
leaves, torn into bite-sized pieces
• 2 Tbsp. butter, melted
• 1 Tbsp. dried oregano
Murray’s Market24550 Overseas Hwy.
Summerland Key 305. 745. 3534
Preheat oven to 400 degrees. Grease a pie plate with cooking spray. When using canned pizza dough, use a pizza slicer to cut dough into 24 equal squares. Make each of the bites by slicing a tomato in two lengthwise, and then sandwiching a piece of cheese and a torn piece of basil between the tomato halves. Then gently place the little tomato sandwich in the center of the pizza dough, and wrap the dough around it to make a ball. Pinch the ends together so that they are secure, then place each ball seam-side-down in the greased pie pan. Repeat with remaining ingredients until the pan is full. Brush the tops of the little dough balls with melted butter, then sprinkle with the dried oregano. Bake for about 20 minutes, or until the tops are slightly golden. Remove and serve immediately.
Tip: For an indulgent touch, dip in Alessi’s Balsamic VInegar from Murray’s Market.
Your
Sou
rce f
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ourm
et Fo
od It
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n the
Lowe
r Key
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I N G R E D I E N T S
D I R E C T I O N S
Caprese Bites• 1 can pizza dough,
equivalent to 1 large pizza
• 20 cherry or grape tomatoes
• 4 oz. mozzarella, shredded
• 1/2 cup loosely packed fresh basil
leaves, torn into bite-sized pieces
• 2 Tbsp. butter, melted
• 1 Tbsp. dried oregano
Murray’s Market24550 Overseas Hwy.
Summerland Key 305. 745. 3534
Preheat oven to 400 degrees. Grease a pie plate with cooking spray. When using canned pizza dough, use a pizza slicer to cut dough into 24 equal squares. Make each of the bites by slicing a tomato in two lengthwise, and then sandwiching a piece of cheese and a torn piece of basil between the tomato halves. Then gently place the little tomato sandwich in the center of the pizza dough, and wrap the dough around it to make a ball. Pinch the ends together so that they are secure, then place each ball seam-side-down in the greased pie pan. Repeat with remaining ingredients until the pan is full. Brush the tops of the little dough balls with melted butter, then sprinkle with the dried oregano. Bake for about 20 minutes, or until the tops are slightly golden. Remove and serve immediately.
Tip: For an indulgent touch, dip in Alessi’s Balsamic VInegar from Murray’s Market.
Your
Sou
rcef
or G
ourm
et Fo
od It
ems i
n the
Lowe
r Key
s.
I N G R E D I E N T S
D I R E C T I O N S
Caprese Bites
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email: [email protected] Box 420844 Summerland Key, Florida 33045
Boy are we having fun this month! We are at the peak of the summer season and we’ve only got a month left before the kids head back to
school and things slow down a bit around here. The rain fi nally let up and it seems like everyone has been out enjoying the sunshine.
This past month we ran a lobster photo contest and I was amazed at all the entries we received. There were big ones, funny ones, crazy ones, sexy ones and just plain strange ones! The cover shot and winner of the contest is Tiffany King. She’s defi nitely not afraid of a little lobster! It makes me wonder if that lobster in her mouth didn’t show her who’s boss with a fl ick of his tail! We tried to include as many of the other photos as we could throughout the rest of this issue. Thank you to all who participated!
If you’re looking for things to do this month, we’ve got you covered. Great ideas
from our local writers will help you fi nish out your summer in style.
Make sure you check out what’s going on with Team Island Jane. We are getting ready to start training and the dates are on page 9. To make sure you under-stand, you do not have to be a triathlete to participate! It doesn’t matter if you are just starting out, we have a place for you and would love to have you join us!
This month we have a real treat for you. Guest writer, Beth Rubin, a part time resident shares her thoughts on our beauti-ful islands. Her article on page 12, A Love Letter to the Keys , is guaranteed to bring a smile to your face and remind you why our little piece of paradise is so special.
Enjoy the rest of your summer!
Letter from the Editor
Are you having a good time?
