Ideal to share and wait for the main dish...Mote pillo with sausage, sauteed potatoes and eggs....

PRICES INCLUDE TAXES

Finlandia N35-129 y SueciaTel. 382 0860

www.cincosentidosec.comwww.hotel�nlandiaquito.com

smoked salmon

salad

7.50

7.90

AMBATO´S LLAPINGACHOThree potato tortil las with sausage in a crunchy basket with cheese.

Lettuce mix, smoked salmon carpaccio, quail eggs, olives, palm hearts and lemon yogurt sauce.

Lettuce mix with chicken ter iyaki and vegetables.

Shrimp sauteed with vegetables in thai sauce, and fried wantan.

Marinated in spices, with roasted potato and red pepper sauce.

7.90Sirloin slices with wheat toast, cream cheese and oriental sauce.

BEEF SIRLOIN

7.506 patties: 2 green plantains filled with shrimp, 2 corn patties filled with chicken, and 2 cheese patties, served with house chilli sauce.

PATTIES TRILOGY

GRILLED OCTOPUS

7.90

8.50

7.50

SHRIMP SAUTEED

SMOKED SALMON SALAD

TERIYAKI CHICKEN SALAD

Starters Ideal to share and wait for the main dish

For guests who like something lightersalads

Mix of fresh and dried tomatoes, avocado, olives, mozzarella and basil pesto.

6.90FLORENTINE SALAD

ambato s llapingacho




ajiaco

Classic house dishes

shrimp in coconut sauce

Ceviches

Mixed ceviche: breaded fish and shrimps served with peanut sauce.

Delicious mix of cooked potatoes with coriander, served with avocado and cheese.

Creamy potato soup with corn, chickenslices, avocado and fried cappers.

Ecuadorian coast soup, a perfect combination of fish and vegetables.

Macerated in tomato and lemon shrimps, served with peppers mix.

Prawns and avocado in carrot sauce and lemon yogurt.

C o c o n u t c o o k e d s h r i m p s , s a u t e e d vegetables served with quinoto and salad.

14.90SHRIMPS IN COCONUT SAUCE

Grilled beef tenderloin with creole sauce, fried eggs, rice, salad and french fries.

14.90CHURRASCO

Grilled salmon in orange sauce, vegetables quinoto and florentine salad.

16.50ORANGE SAUCE SALMON

Slow cooked lamb with rice, “llapingacho potato tortil las” and salad.

16.50LAMB STEW

Beef tenderloin slices, marinated in soy and ginger, sauteed with pisco, served with french fries, rice and salad.

14.90PERUVIAN BEEF

8.50

7.90

9.50

JIPIJAPA CEVICHE

SHRIMP CEVICHE

PRAWN CEVICHE

CevichesServed with pop corn and green plantain chips

7.90

7.90

8.90

ANDEAN POTATOES SOUP

AJIACO (traditional Colombian soup)

FISH CHUPE

Delicious broth with chicken, rice and vegetables.6.90CHICKEN BROTH

Soups...as delicious as home made

pr

awn ceviche

House SPECIALTIESSPECIALTIES




grated sea bass

Chicken slices marinated in soy and ginger, mixed with vegetables in a wok served with fresh vegetables and fried wantan.

12.90CHICKEN WOK

In BBQ sau c e , s e r v e d w i t h m a s h ed caramel ized apples, gril led vegetables and french fr ies .

15.90PORK RIBS

S e a b a s s g r a t e d w i t h s p i n a c h a n d mozzarella in caramelized carrots sauce, and cassava sticks.

14.50GRATED SEA BASS

Green plantain breaded prawns with orange sauce, vegetables quinoto andsalad.

16.50CRUNCHY PRAWNS

Rice with shrimps and sliced green plantains.12.90RICE WITH SHRIMPS

Creamy preparation with rice and quinua, with mushrooms and parmesan asparagus.

11.90PARMESAN VEGETABLES QUINOTO

Fetuccine with seasonal vegetables and parmesan.

12.90VEGETABLES FETUCCINE

Grilled salmon cubes, spinach, yellow peppers, and cherry tomatoes sauce.

14.50SALMON FETUCCINE

Creamy carbonara fetuccine with chicken, mushrooms and dried tomatoes.

13.50CARBONARA CHICKEN FETUCCINE

Grilled chicken breast wrapped with bacon in mushrooms sauce, quinoto and parmesan vegetables.

14.50CHICKEN IN MUSHROOM SAUCE

Beef tenderloin with shrimps in aurora sauce served with french fries and florentine salad.

15.90BEEF TENDERLOIN

Beef tender lo in meda l l ions in green peppe r s a u c e , s e r v e d w i t h m a s h ed potatoes and parmesan vegetables.

15.90GREEN PEPPER SAUCE BEEF

With apples, served with mashed potatoes, portobello mushrooms in cappers sauce, and sauteed vegetables.

14.90STUFFED PORK TENDERLOIN

MAINMAIN COURSEs s

almon fettuccine

cru

nchy prawns




BEERS

BurgersServed with french fries

Chopped pork, pineapple “pico de gallo”, bbq sauce in curry bread.

8.50BBQ PORK MATAMBRITO

Grilled beef burger served with tomatoes, mozzarella , white cheese and coriander mayonnaise.

8.90CHEESEBURGER

Grilled chicken burger, bacon, cheddar cheese, onion rings and coriander mayonnaise.

8.50CHICKEN BBQ

Grilled beef burger, pork sl ices, bacon, cheddar cheese, portobel lo mushrooms , a n d caramelized onions.

9.50CINCO SENTIDOS

Sliced beef and chicken with white and cheddar cheese, coriander mayonnaise in ciabatta bread.

Zucchini, tomato and portobello mushrooms sauteed with mozzarella served with avocado and honey mustard sauce in curry bread.

8.90PEPITO SANDWICH

7.50VEGETARIAN SANDWICH

Sliced chicken, sauteed with mushrooms, onions, cheddar cheese and thermidor sauce in ciabatta bread.

7.90CHICKEN SANDWICH

SandwichesSandwiches

cinc

o sentidos

8.50CHICKEN FINGERS WITH FRENCH FRIES

7.90NAPOLITAN FETTUCCINE

7.90ALFREDO FETTUCCINE

8.50FISH FINGERS WITH MASHEDPOTATOES

Kids Menu

ckick

en fin

gers

Kids under 10 years

pepito sandw i ch

b e e rs




2.90PILSENER

2.90CLUB

4.50CORONA

4.50STELLA ARTOIS

2.90BUDWEISER

BEERSImported beers

National

For an additional $1, turn your beer in Michelada!

Request our wines and cocktails menu

w i ne House wines

5.50COPA: Tinto / Blanco

Cabernet Sauvignon 15.70Merlot 15.70Sauvignon Blanc 15.70

VIÑA MAIPO (CHILE)

Cocktails7.25MOJITO CLASICO

7.50MARGARITA BLUE

7.25TEQUILA SUNRISE

6.90CUBA LIBRE8.50TEQUILA HONEY BEE8.50LONG ISLAND

cocktails




3.50COFFEE GALEANO - AMARETTO

3.90CARAJILLO - RUM

3.50COFFEE AFFOGATTO - ICE CREAM

3.00HOT CHOCOLATE

3.50FRUITS TEA

1.90BLACK TEA, GREEN TEA AND AROMATICS

3.50MOCACCINO

2.90COFFEE LATTE

3.50CAPPUCCINO

1.90ESPRESSO

2.50DOUBLE ESPRESSO

2.50MACCHIATO

2.90BOMBON

2.50AMERICAN

1.90CORTADO

DRINKShot

r

aspberry tartlet

cookies

lem

on pie

1.50NATURAL WATER

2.00MINERAL WATER

2.50FRUIT JUICE

2.50SODA

2.60LIGHT SODA

2.60

3.00

ICE TEA

LEMONADE (Natural, imperial, flavoured)

DRINKSCOLD

cold drinksWide variety of pastries

from $3.50

hot drinks

nutella mousse




All thebreakfastsinclude:

7.00HEALTHY BREAKFASTFruit cup with yogurt and granola parfait.Grilled cheese sandwich and poached eggs.

9.00AMERICANScrambled eggs with bacon and sausage.Ham and holland chesse gril led sandwich.

9.00EAST COASTTigrillo (fried plantain chopped with cheese),chicharrón, meat sauce and fried eggs.

9.50ANDEANMote pillo with sausage, sauteed potatoesand eggs .

10.00COUNTRY SIDEB e ef s t e a k w i t h f r i e d p l a n t a i n s , r i c e ,f r i e d e g g a n d a v o c a d o , l e t t u c e a n dt o m a t o s a l a d .

BREAKFASTS

Fruit, bread, juice and a choice of a hot drink.

country side american

east coast

healthy breakfast andean

Ideal to share and wait for the main dish...Mote pillo with sausage, sauteed potatoes and eggs....

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Transcript of Ideal to share and wait for the main dish...Mote pillo with sausage, sauteed potatoes and eggs....