SERVING FOOD UNTIL 11:00 PM SUNDAY-THURSDAY AND UNTIL 11:30 PM ON FRIDAY AND SATURDAY.

WE DELIVER 11:00AM - 10:00PM

THANK YOU AND PLEASE COME AGAIN!

APPLETONW3010 EDGEWOOD TRAIL • APPLETON, WI 54913

920.968.0222 • FAX 920.968.3315

GREENVILLE N1739 LILY OF THE VALLEY DRIVE • GREENVILLE, WI 54942

920.750.6960 • FAX 920.750.6962

DARBOYN140 EISENHOWER DRIVE • APPLETON, WI 54915

920.882.2995 • FAX 920.882.2999

WWW.STONEYARDBAR.COM

Rock Solid Food and Fun!

CHEESE QUESADILLA . . . . . 7.5 Shredded cheddar jack cheese between two grilled flour tortillas, served with salsa and sour cream.With Chicken. . . . . . . . . . . . . . . . . . . . 9.5 Add Guacamole . . . . . . . . . . . . . . . . . . . 2

SUPER NACHOS . . . . . . . . . 9Platter of tortilla chips, nacho cheese, tomatoes, green onions, black olives, and jalapeno peppers. Served with salsa and sour cream. Ground Beef or Chicken. Serves 2-4. Plain Nachos and Cheese . . . . . . . . . . . . . . 5 Add Guacamole . . . . . . . . . . . . . . . . . . . 2

PRETZEL STICKS . . . . . . . . 7Soft baked salted pretzel sticks. Served with beer cheese dip.

CRAB PEPPERJACK CHEESE DIP . . . . . . . . . . . 9A creamy crab and pepperjack cheese dip. Served with garlic ciabatta crostini.

STONEYARD RINGS . . . . . . 8.5Freshly battered and piled high. These onion rings are the talk of the town, if you are in the right circles! Serves 4.Small Order - Serves 2 . . . . . . . . . . . . . . . . 6 Try our southwest ranch dipping sauce . . . . . . . 1

TACO DIP . . . . . . . . . . . . 7Creamy Taco dip with all the fixings. Served with our freshly made corn tortilla chips.

APPETIZER PLATTER . . . . . 12 Boneless wings, corn dogs, mozzarella sticks, criss-cut fries and The Stoneyard’s famous homemade onion rings. Served with sour cream, ranch and marinara.

MOZZARELLA STICKS . . . . . 7.5 Our hand made mozzarella sticks fried to perfection and served with marinara sauce.

NEW! PESTO FRIES . . . . . . 7.5 Golden brown fries drizzled with olive oil basil pesto and a balsamic glaze, topped with fresh shredded parmesan cheese.

CRISS-CUT SEASONED FRIES . . 4A seasoned lattice style fry served with ranch dressing or sour cream. Try it loaded with cheese, bacon, and green onions.. . . . . . . . . . . . . . . . . . . . 5.5

CHIPS & VIDALIA DIP . . . . . . 4Fresh fried potato chips and a side of robust vidalia onion dip. Great for sharing.Make it Buffalo . . . . . . . . . . . . . . . . . . . . 6

VEGETABLE DIPPING PLATTER . 7 Fresh cut seasonal vegetables. Served with dill dip.

CHEDDAR CURDS . . . . . . . . 8White cheddar nuggets fried golden brown and delicious.

CHICKEN TENDERS . . . . . . . 7Lightly fried and served with your choice of sauce.

SHAREABLE SELECTIONS

WINGSSTONEYARD’S FAMOUS WINGS1 lb. Traditional Wings . . . . . . . . . . . . . . . . 8 1.5 lb. Traditional Wings . . . . . . . . . . . . . . . 11

Add Ranch, Bleu Cheese or Celery .5, Celery Boat 1.5

HAVING A PARTY? GET YOUR WINGS TO GO!Traditional Wings .5 and Boneless .6 each, minimum 100.

Ranch, Bleu Cheese or Celery is an additional charge.

BONELESS WINGS .5 lb. Boneless Wings. . . . . . . . . . . . . . . . . 8 1 lb. Boneless Wings . . . . . . . . . . . . . . . . . 11

NEW! LOADED BONELESS WINGS. . . . . . . 10 .5 lb. of boneless wings topped with pepperjack cheese sauce, shredded cheddar jack, bacon and green onion.

SAUCESMild, Medium, Hot, BBQ, Spicy BBQ, Honey BBQ, Smokey BBQ, Spicy Garlic, Garlic Parmesan, Teriyaki, Calypso Twist,

Gold Fever, Gold Rush, Sriracha, Spicy Thai, Tropical Habanero, Kickin Bourbon Molasses, Stingin’ Honey Garlic or Blueberry BBQ

All sauces gluten free except Teriyaki, Spicy Thai, Stingin’ Honey Garlic and Kickin Bourbon Molasses

Sales tax not included in prices. 18% gratuity will be included for all parties of 8 or more.

Westfield, WI

Consuming raw or uncooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illness.

CHEESEBURGER. . . . . . . . 8.51/3 pound Angus burger, with your choice of cheese, lettuce, tomato, and onion.Add Bacon . . . . . . . . . . . . . . . . . . . . . 1.5

NEW! SOUTHWEST JALAPEÑO BURGER . . . . . . 101/3 pound Angus burger topped with crisp tangled jalapeños and onions, smothered with a pepper jack cheese sauce on a toasted roll.

CHARGRILLED MEATLOAF BURGER . . . . . . 9.5Stoneyard’s hand-crafted 1/2 pound meat loaf patty chargrilled and served on a soft toasted pretzel bun with Swiss cheese and crispy tangled onions.

NEW! THREE LITTLE PIGS . . 111/3 pound Angus burger topped with double smoked bacon, smoked ham and pulled pork, drizzled with BBQ sauce and smothered with melted cheddar cheese on a soft toasted pretzel bun.

TURKEY BURGER . . . . . . . 8.5Lean and juicy 7oz. turkey patty charbroiled and served on a toasted roll with lettuce, tomato and onion.

ROADHOUSE BURGER . . . . . 101/3 pound Angus burger topped with bacon, cheddar cheese, BBQ sauce, onion rings, and chipotle mayo.

Our burgers can be prepared gluten free for an additional $2.00 (Burgers prepared without onion rings)

BurgersAll burgers served with choice of french fries, homemade chips, criss cuts, coleslaw or potato salad.

BUNOPTIONSTraditional or Pretzel

$.50 Upchargefor Pretzel Bun

Add Breadsticks &Marinara to any pizza

for just

(6 to an order)$4.99$4.99

BUFFALO CHICKEN SALAD. . . 9.5 Start with a bed of fresh garden greens, tomatoes, red onion, cucumber, and shredded cheddar cheese. Then choose either crispy chicken tenders or a whole grilled chicken breast, tossed in our famous hot sauce. Served with your choice of dressing and a breadstick.

GRILLED CHICKEN COBB . . . 9.5A blend of fresh garden greens with whole grilled chicken breast, bacon, tomatoes, shredded cheddar cheese, egg, red onion, and black olives. Served with your choice of dressing and a breadstick.

CRANBERRY PECAN . . . . . 10.5Fresh mixed greens topped with candied pecans, whole grilled chicken breast, sun dried cranberries, red onion, feta cheese, raspberry vinaigrette, and breadstick.

NEW! CARIBBEAN SALAD . . . . 7Fresh mixed greens topped with red peppers, sun dried cranberries, mandarin oranges, red onion, vine ripened tomatoes and feta cheese. Served with a tropical mango vinaigrette and a breadstick. Add Chicken . . . . . . . . . . . . . . . . . . . . . 11 Add Shrimp. . . . . . . . . . . . . . . . . . . . . . 14

SIDE SALAD. . . . . . . . . . . 4

CROCK FRENCH ONION . . . . . 5Baked to perfection and served steakhouse style, topped with cheese and puff pastry.

CROCK CHILI . . . . . . . . . . 5A StoneYard Specialty. Ground beef and vegetables with just the right amount of spices.Cup. . . . . . . . . . . . . . . . . . . . . . . . . . 4

Salads & SoupsDressings: French, Fat Free French, Ranch, Fat Free Ranch, Bleu Cheese, Honey Mustard,

1000 Island, Italian, Southwest Ranch, Avocado Ranch, Raspberry Vinaigrette, Tropical Mango Vinaigrette

Our salads can be prepared gluten free for no additional cost.

Appleton, WI

Hand-Crafted Pizza

CHICKEN BACON RANCHSeasoned chicken, bacon, mozzarella and cheddar jack cheese blend, smothered over ranch dressing.

12” 17 16” 23

VEGETARIAN PIZZAClassic tomato sauce, spinach, mushrooms, onions, green and black olives, green peppers, tomatoes, and mozzarella cheese.

12” 17 16” 23

THE STONEYARDPepperoni, smoked ham, Italian sausage, fresh mushrooms, onions, green peppers, and mozzarella.

12” 17 16” 23

FOUR MEAT PIZZASmoked ham, pepperoni, ground beef, spicy Italian sausage, and mozzarella cheese.

12” 17 16” 23

GLUTEN FREE PIZZAA 10 1/2” gluten free crust with zesty pizza sauce and a blend of cheeses. Build your own pizza from our list of high quality meats and vegetables.

One topping . . . . . . . . . . . . . . . . . . . . .14 Additional Toppings . . . . . . . . . . . . . . . . . 1

BUILD YOUR OWN FLATBREAD Cheese Flatbread . . . . . . . . . . . . . . . . . 5 Thin and crispy flatbread with The Stoneyard’s signature pizza sauce. Additional Toppings . . . . . . . . . . . . . . . . . 1

BBQ CHICKEN . . . . . . . . . 8.5Tangy BBQ sauce, sliced chicken breast, red onions, mozzarella, and cheddar cheese.

NEW! CUBAN FLATBREAD . . 9.5Stone Ground mustard on crispy flatbread with smoked ham, pulled pork, Swiss cheese and diced pickles.

THE STARTERThe StoneYard’s cheese pizza with our famous pizza sauce.

Then, add your choice of topping for your own creation.

12 INCH SERVES 2-3

11

16 INCH SERVES 4-5

14

BUNOPTIONSTraditional or Pretzel

$.50 Upchargefor Pretzel Bun

Add Breadsticks &Marinara to any pizza

for just

(6 to an order)$4.99$4.99

TOPPINGS1.5 for 12”, 2 for 16”

Italian Sausage, Fresh Mushrooms, Ham, Black Olives, Canadian Bacon, Pepperoni, Tomatoes, Green Peppers, Red Peppers, Onions, Green Olives, Bacon, Chicken,

Ground Beef, Extra Cheese, Jalapeño Peppers, Pineapple, and Spinach

SPECIALTY PIZZAS FLATBREAD PIZZAS

NEW! TURKEY CUCUMBER . . . 9Turkey piled high with cucumber sauce, sliced tomato, cucumber and leaf lettuce on a toasted wheat berry bread.

CHIPOTLE BBQ MEATLOAF MELT . . . . . . . 9.5The Stoneyard’s 1/2 pound chargrilled meatloaf patty served on grilled texas toast with cheddar, pepperjack, nacho chesse, topped with crispy tangled onions, chipotle mayo and BBQ sauce.

NEW! CHICKEN BACON AVOCADO MELT . . . . . . . . 9.5Sliced grilled chicken served on grilled wheat berry bread with cheddar, pepper jack cheese, bacon and fresh sliced avocado and finished with chimichurri aioli.

PRIME RIB CIABATTA . . . . . 10Thinly sliced prime rib with sautéed mushrooms, onions, and melted provolone cheese on toasted ciabatta bread.

TURKEY BACON CIABATTA MELT . . . . . . . . 9.5Thinly sliced turkey, bacon and cheddar cheese served on toasted ciabatta bread. Served with side of honey mustard.

CLASSIC REUBEN . . . . . . . . 9Shaved corned beef or turkey with Swiss cheese and sauerkraut, served on grilled rye bread.

NEW! JAMAICAN JERK MAHI MAHI . . . . . . . . . 12.5Pan-seared Mahi Mahi with jerk seasoning served on a toasted Ale House Roll with fresh spinach, tomato, red pepper and a side of Jamaican jerk infused mayo.

GRILLED CUBAN. . . . . . . . 10Tender roasted pork loin, thinly sliced ham, sliced pickles, mustard, and Swiss cheese, piled on toasted ciabatta bread.

AUTHENTIC GYROS . . . . . . . 9Shaved from the Kone, a classic combination of lamb meat, onions, tomatoes, and cilantro. Served with our homemade cucumber sauce on a toasted pita.

THE BIG CHEESE . . . . . . . . 7Thick cut texas toast grilled with a parmesan crust and packed with American, Swiss, cheddar, and provolone. Add Ham . . . . . . . . . . . . . . . . . . . . . . . 2

PULLED PORK. . . . . . . . . 9.5Slow roasted tender pulled pork piled high and topped with a creamy coleslaw on a soft toasted pretzel bun.

NEW! CALIFORNIA LOBSTER ROLL . . . . . . . . 11Fresh Lobster salad stuffed into a toasted Ale House Roll, topped with fresh avocado and cheddar cheese.

Wraps & SandwichesCHICKEN TENDER WRAP . . . . 9Golden fried chicken tenders with shredded cheddar cheese, lettuce, tomato, and onion wrapped in a spinach tortilla. Served with ranch dressing. Make it Buffalo . . . . . . . . . . . . . . . . . . . 9.5

NEW! VEGETABLE WRAP . . . . 9Mixed greens, tomato, red onion, cucumber, red pepper, green pepper, avocado and feta cheese wrapped in a spinach tortilla with chimichurri aioli.

GREEK WRAP . . . . . . . . . 9.5Grilled chicken, spring mix, tomato, onion, and feta cheese wrapped in a spinach tortilla with our homemade cucumber sauce.

DELI CLUB WRAP . . . . . . 10.5Your choice of hardwood smoked ham, honey roasted turkey, or a combination of both. Bacon, lettuce, tomato, onion, and shredded cheddar cheese wrapped in a spinach tortilla and served with your choice of dressing.

All wraps & sandwiches served with choice of french fries, homemade chips, criss cuts, coleslaw or potato salad.

Our sandwiches can be prepared gluten free for an additional $2.00

Appleton, WI

Entrées

A LA CARTE BROASTED CHICKEN TO GO $1.50 PER PIECE - 8 PIECE MINIMUM

All Sides (1 lb.) Serve 3-4 People

MASHED POTATO WITH GRAVY 4 COLESLAW 2.5 POTATO SALAD 4.5

FRENCH FRIES 4.5 4 ROLLS WITH BUTTER 3

BROASTED CHICKEN . . . . . 9.5A StoneYard specialty. Broasted chicken served with choice of potato, coleslaw, and a dinner roll. 2 Piece . . . . . . . . . . . . . . . . . . . . . . . . 7 All White meat for an additional . . . . . . . . . . . 1

CREAMY ALFREDO. . . . . . . 10 Our signature homemade Alfredo sauce tossed with fettuccine. Served with a freshly baked breadstick and your choice of soup or salad. Add Chicken . . . . . . . . . . . . . . . . . . . . . 14 Add Shrimp. . . . . . . . . . . . . . . . . . . . . . 17

NEW! LOBSTER MAC & CHEESE . 13Homemade white cheddar cheese sauce with traditional Macaroni & Lobster baked with seasoned bread crumbs and served with fresh steamed broccoli.

SRIRACHA SHRIMP TACOS. . . 14 Three sriracha infused shrimp tacos with shredded lettuce, tomato, green onion, avocado slices, and a tropical habanero ranch dressing. Served with your choice of side.

NEW! BLUEBERRY BBQ RIBS Our 2015 award winning “Grillin’ With Beer” BBQ sauce slathered on slow roasted ribs. Served with coleslaw, choice of potato and a dinner roll. Please see our list of other sauce options. Full Rack . . . . . . . . . . . . . . . . . . . . . . . 17 Half Rack . . . . . . . . . . . . . . . . . . . . . . . 14

PERCH . . . . . . . . . . . . 14A generous portion, lightly breaded with our very own seasoning. A Wisconsin favorite .Large Portion. . . . . . . . . . . . . . . . . . . . . 20

PERCH SANDWICH . . . . . . 11Our hand breaded perch fried to a golden brown and served on rye bread with lettuce, tarter sauce, and American cheese.

HADDOCK . . . . . . . . . . . 12Deep fried or broiled, regular or Cajun style this Wisconsin tradition is lightly breaded and prepared just right!

NEW! STUFFED HADDOCK . . 15Shrimp and crab stuffed haddock, baked to perfection and topped with hollandaise sauce.

SEAFOOD PLATTER . . . . . . 17A fantastic combination of perch, haddock, Alaskan whitefish and battered shrimp.

ALASKAN WHITEFISH . . . . . 11Hand-breaded flaky whitefish fried golden brown and served with choice of potato, coleslaw and rye bread.

NEW! MAHI MAHI . . . . . . 14Pan-seared Mahi Mahi filet served over rosemary garlic roasted red potatoes with fresh steamed broccoli. Also available blackened & topped with a Chimichurri Aioli.

BEER BATTERED SHRIMP . . 12.5Hand-battered shrimp fried to a golden brown and served with choice of potato, coleslaw and rye bread.

CLAM CHOWDER . . . . . . . . 5Homemade New England style clam chowder. Cup. . . . . . . . . . . . . . . . . . . . . . . . . . 4

Available Friday night only after 4:00pmLighter lunch portions available before 4:00pm on selected items. Please ask your server.

Served with your choice of potato, coleslaw, and rye bread, with a side of our very own tartar sauce. Add a side salad for only 4

Friday Fish Fry

Judge’s Choice Winner at the 2015 Appleton event

Beloit, WI