INGREDIENTS

PREPARATION

METHOD

GIANT COUSCOUSWITH CHORIZO,ARTICHOKES &

SPINACHCourtesy of Rukmini Iyer's 'The Quick

Roasting Tin'

Serves 2 as a main meal or

makes 3-4 smaller lunch

portions

Prep time 10 minutes

Cook time 20-25 minutes

Preheat the oven to 180 degree

fan/200 degrees. Tip the couscous,

stock, artichokes and onion into a

roasting tin and scatter over the

chorizo. Cover the tin tightly with foil

then transfer to the oven and cook

for 20-25 minutes or until the

couscous is tender.

01

02

200g Giant couscous

400ml vegetable stock

200g jarred artichokes, drained

1 red onion, sliced

80-100g chorizo, sliced or

chopped as preferred

150g spinach, chopped

1 lemon, zest and juice

seasoning to taste Once cooked, stir through the

spinach and the lemon zest and

juice. Season to taste.