ground and is foraged

Calamari, panna alle ortiche e tarassaco 17Calamari, nettle cream and dandelion

Gazpacho di ciliegie ed impepata di molluschi 16 Cherry gazpacho and shellfish

Crepinette all’uccelletto 15Wild leafs in crepinette, beans and sage

Oliva ascolana 16Meat and olive

Melanzana a funghetto 15Aubergine and mushroom

Lumache e lumache 18Lumache pasta and sea snail

Tonnarelli, ventricina, datteri ed alloro 18Tonnarelli pasta, ventricina sausage, dates and bay leaf

Pasta in bianco, mandorle ed aglio 17Pasta, almond and garlic

Riso, mais, burro nocciola e pecorino 17Risotto, corn, brown butter and pecorino

Lasagna, foglie e tartufo 18Lasagna, wild leafs and truffle

Merluzzo, peperone e carciofino 26Cod, sweet pepper and baby artichoke

Anatra e patate 28Duck and potato

Vacca vecchia, grano e fagiolini 28Vaca Vieja, durum wheat and green beans

Bieta, nocciole e parmigiano 21Swiss chard, hazelnut and parmesan

Insalata cotta e pomodori secchi 20Cooked salad and sun dried tomato

Cheese cake, fragole e timo 9Cheese cake, strawberry and thyme

Brioche al polline e gelato ai fiori 9Bee pollen, brioche and flower ice cream

Crostatina, arachidi e lamponi 10Peanut and raspberry tartlet

Cioccolato ed amarene 9Chocolate and black cherry

Bignè, albicocca e pistacchi 9Apricot and pistachio bignè

stessasame