Food Establishment Inspection Report - KPRC...2016/05/26 · Food Establishment Inspection Report...

Food Establishment Inspection Report

Houston Department of Health and Human ServicesEnvironmental Health Division / Consumer Health ServicesPhone: 832.393.5100 Fax:832.393.5208 www.houstontx.gov

Establishment MARKET STREET BAR & GRILL (TotalEstablishment)

Acct # 976288

Address 311 TRAVIS Zip 77002

Owner SOUTHSIDE BAR & REST., INC. Type Insp Routine Inspection(001)

Date05/18/2016

Arrival07:25 PM

Departure08:05 PM

Telephone(713) 224-6133

District401

Score

Permit Expiration07/04/2016

Permit TypeF,G

Certified Manager

Food Temperatures / Unit Temperatures Item/Location Temp Item/Location Temp Item/Location Temp

cayenne mayonnaise / Refrigerator 53.00 ° F cooked rice / Refrigerator 64.00 ° F Chicken / Refrigerator 50.00 ° Fchicken salad / Refrigerator 57.00 ° F sliced mushrooms / Refrigerator 62.00 ° F Hamburgers / Refrigerator 40.00 ° F

Pork / reach-in cooler 35.00 ° F bacon/shrimp wrap / reach-in cooler 38.00 ° F mozzarella cheese / reach-in cooler 40.00 ° FHamburgers / reach-in cooler 42.00 ° F steak / Cold-Hold Unit 41.00 ° F sliced tomatoes / Cold-Hold Unit 40.00 ° F

OBSERVATIONS AND CORRECTIVE ACTIONS

Code Items in violation to be corrected by the dates indicated or immediately. Correct By

20-2

Tagged food / equipment used/not held pursuant pending disposition. Observed tagged equipment (refrigerator) being used by person in charge (Kent Marshall) prior to approval by healthofficer. New Violation.

05/18/2016

20-20(c)

Inspection report not posted on an inside wall of the food establishment / defaced. Previous inspection report not posted on inside wall of establishment. Correct at the next inspection report,received. Repeat Violation.

05/18/2016

20-21.1(a)

Food(s): not in sound condition/not safe for human consumption /not free from spoilage, filth, other contaminants/notobtained from an approved source/not in compliance with laws relating to food labeling. Food (Cayenne mayonnaise/cooked rice/chicken/sliced mushrooms/chicken salad) not safe for human consumption .Condemned approximately 27lbs of foods, held at temperatures above 41*F, for more than 4 hours. Repeat Violation.

05/18/2016

20-21.2(a)(1)

Internal temperature of potentially hazardous food not held at 41° F. (5°C) or below or at 135° F. (57° C) or abovewhile being stored / prepared / displayed / served / transported. Measured internal temperature of potentially hazardous food (cooked rice-64*F/cayennemayonnaise-53*F/chicken-50*F/chicken salad-57*F/sliced mushrooms-62*F) not held at 41° F. (5°C) or below asspecified while being (stored) in refrigerator of ambient temperature of 59*F. Repeat Violation.

05/18/2016

COMMENTS

Effective September 1, 2016 all food handlers as defined shall complete a food handler training course (Sec. 20-52(d)&(e)) and thereafter within 60days of employment (Sec. 20-53(f)). The food establishment shall maintain on premises a certificate of completion of the food handler course for eachfood employee (Sec. 20-53(g)). Please go to www.houstonconsumer.org or call 832.393.5100 for more information.

FOOD CONDEMNATION--After diligent inquiry and inspection, the health officer is authorized and directed to condemn the following items:

Items & weights (in pounds)condemned: cayenne mayonnaise-5; cooked rice-5; chicken-10; sliced mushrooms-5; chicken salad-2

Total weight (in pounds) condemned: 27

Reason for condemnation: foods held at temperatures above 41*F, for more than 4 hours

Date and Time of condemnation: 05/18/16; 07:50PM

The same being declared unfit for human consumption and voluntarily destroyed by the following procedure: (thrown in trash container)

Voluntarily destroyed by: (Kent Marshall)

Person in Charge (Signature)

Date:

Sanitarian (Signature) Lateef Isiaka (LXI)

Date: 05/18/2016

PG1 A-1


Houston Department of Health and Human ServicesEnvironmental Health Division / Consumer Health ServicesPhone: 832.393.5100 Fax: 832.393.5208 http://www.houstontx.gov/health/food

Establishment MARKET STREET BAR & GRILL (TotalEstablishment)

Acct # 976288

Address 311 TRAVIS Zip 77002

Owner SOUTHSIDE BAR & REST., INC. Type Insp Routine Inspection(001)

Date05/18/2016

Arrival07:25 PM

Departure08:05 PM

Telephone(713) 224-6133

District401


Permit TypeF,G

Certified Manager



20-21.10(a)(5)

Single service / single use articles being reused. 20-21.10(a)(5) - Single service / single use articles being reused. Observed empty sour-cream container, being re-useas storage container for other foods. Discontinue this practice. Provide an approved storage containers for foodstorage. New Violation.

05/18/2016

20-21.19(g)

Hand washing sign / icon / poster not (posted / visible) at all hand-washing sinks used by food employees Hand-washing (sign / icon / poster) not (posted) at all hand-washing sinks used by food employees ,at foodpreparation and utensils washing areas. Provide... "Upstairs/Downstairs" Repeat Violation.

05/18/2016

20-21.19(c)

No hand-cleaning soap: liquid / powder / bar available at each hand-washing sink or group of two adjacent sinks. No (liquid / powder/ bar) soap available at hand-washing sink at upstairs kitchen area. Provide hand soap at allhand-washing sinks at all times. New Violation.

05/18/2016

20-21.22(a)

Floors / floor covering not kept clean in: food preparation area / walk-in refrigeration unit / food storage area / dressingroom / locker room / utensil-washing area / toilet room / vestibule. Observed litters/debris on the floor, behind equipment, under, and corners, at bar area. Clean immediately andmaintain cleaned. New Violation.

05/18/2016


Date:


Date:

PG2 A-2



Establishment MCDONALD'S #13777 (Total Establishment) Acct # 951312

Address 7606 WESTHEIMER Zip 77063

Owner DADDY UNIT, L.P. Type Insp Complaint(003)

Date05/19/2016

Arrival03:00 PM

Departure04:30 PM

Telephone(713) 785-7606

District207

Score


Permit TypeF,D,G

Certified Manager




20-21.21(a)

Effective measures intended to minimize the presence of rodents / files / cockroaches / other insects on thepremises not utilized. Observed roaches throughout establishment. Take effective measures intended to eliminate the presence ofroaches. New Violation.

05/19/2016

COMMENTS

TC--This food establishment elects to temporarily cease food service operations in order to correct all violations set by specified time limits and toensure full compliance of the food ordinance. Effective date and time of closure: 5/19/16, 4:30 PM

Call Abeid at 713-855-7752 after pest control service for closure lift.


Date: 05/19/2016

Sanitarian (Signature) Abeid Fells (AMF1)

Date: 05/19/2016

PG1 A-1



Establishment MCDONALD'S #13777 (Total Establishment) Acct # 951312

Address 7606 WESTHEIMER Zip 77063

Owner DADDY UNIT, L.P. Type Insp Reinspection(002)

Date05/20/2016

Arrival07:25 AM

Departure08:00 AM

Telephone(713) 785-7606

District207

Score


Permit TypeF,D,G

Certified Manager




COMMENTS

TC LIFT--A reinspection has determined that conditions responsible for the requirement to cease operations no longer exist. The Temporary Closure islifted. 5/20/16, 7:50 AM. Food service operations may resume.


Date:

Sanitarian (Signature) Abeid Fells (AMF1)

Date: 05/20/2016

PG1 A-1



Establishment SWIRL DONUTS (KITCHEN) Acct # 409720

Address 4353 REED RD Zip 77051

Owner SWIRL DONUTS, LLC Type Insp Routine Inspection(001)

Date05/17/2016

Arrival08:25 AM

Departure09:55 AM

Telephone(713) 738-2000

District105

Score


Permit TypeF,G

Certified Manager


Turkey / Refrigerator 43.00 ° F Milk / Refrigerator 34.00 ° F



20-20(c)

Inspection report not posted on an inside wall of the food establishment / defaced. Previous inspection report not posted on inside wall of establishment. POST previous inspection report oninside wall of establishment. New Violation.

05/17/2016

20-21.3(a)(6)

Bulk food removed from original container not stored in a container identifying the food by common name. Bulk food (flour) removed from original container not stored in a container identifying the food by commonname. Corrected On-Site. New Violation.

COS

20-21.8(f)

Food employee not wearing an effective hair restraint / clothing that cover body hair while handling food /utensils. Food employees not wearing an effective hair restraint while handling food. Wear effective hair restraint whilehandling food. Corrected On-Site. New Violation.

COS

20-21.11(a)(7)

Nonfood-contact surfaces of equipment not cleaned as often as necessary to keep the equipment free ofaccumulation of: dust / dirt / food particles / other debris. Observed refrigerator and freezer in food preparation area not cleaned as often as necessary to keep therefrigerator and freezer free of accumulation of dirt. New Violation.

05/17/2016

COMMENTS

Given out FOOD HANDLER GUIDELINES a hardcopy to Ms. Jo Everlyn Jenkins.



Date:

Sanitarian (Signature) Rahmatullah Syed (RXS1)

Date: 05/17/2016

PG1 A-1






Date05/17/2016

Arrival08:25 AM

Departure09:55 AM

Telephone(713) 738-2000

District105


Permit TypeF,G

Certified Manager



20-21.14(b)(4)(a)

Preset tableware not protected from contamination by being wrapped / covered / inverted. Single-service forks/knives not stored in closed carton to protect from contamination. Store single-serviceforks/knives in closed carton. Observed steel forks and spoons were not handled properly to prevent contamination. Prevent contamination ofsteel forks and spoons by inverting. Corrected On-Site. New Violation.

COS

20-21.17(a)

Plumbing not sized / installed / maintained properly. Observed dirty water leaking from the hand-washing sink in women toilet. Maintain plumbing properly in womentoilet. New Violation.

05/17/2016

20-21.19(d)

Hand-washing sink / soap dispensers / hand-drying devices / related fixtures not kept (clean/ good repair). Observed hand-washing sink in food preparation area not kept clean. Keep clean hand-washing sink in foodpreparation area. New Violation.

05/17/2016

20-21.19(g)

Hand washing sign / icon / poster not (posted / visible) at all hand-washing sinks used by food employees Hand-washing sign / icon / poster not posted at hand-washing sink used by food employees. POST hand-washingsign / icon / poster. New Violation.

05/17/2016

20-21.19(c)

No sanitary towels / hand-drying device conveniently located near each hand-washing sink or group of two adjacentsinks. No towels disposable in food preparation area hand-washing sink. Provide a supply of towels in food preparationarea hand-washing sink at all times. Corrected On-Site. New Violation.

COS

20-21.19(c)

No hand-cleaning soap: liquid / powder / bar available at each hand-washing sink or group of two adjacent sinks. No soap available in food preparation area hand-washing sink. Provide hand soap in food preparation areahand-washing sink at all times. Corrected On-Site. New Violation.

COS

20-21.20(a)(5)

Soiled (garbage / receptacles / waste handling units for refuse / recyclables / returnables) container not clean oninside / outside. Not keeping covered outside garbage dumpster when not in actual use. Keep covered outside garbage dumpsterwhen not in actual use. No drain plug in place for garbage dumpster. Replace missing drain plug. Observed unclean outside of soiled garbage dumpster. Keep clean outside of soiled garbage dumpster. NewViolation.

05/17/2016

20-21.21(a)

Presence of insects / rodents / other pests not controlled to minimize presence with in the physical facility / contentsof facility / on contiguous land or property under control of permit holder Observed cockroaches not eradicated within the physical facility under control of permit holder. ERADICATECOCKROACHES. New Violation.

05/17/2016

20-21.22(a)

Floors / floor covering not kept clean in: food preparation area / walk-in refrigeration unit / food storage area /dressing room / locker room / utensil-washing area / toilet room / vestibule. Floor not kept clean in food preparation area near exit door wall, below hand-washing sink and microwavetable. New Violation.

05/17/2016


Date:


Date:

PG2 A-2






Date05/17/2016

Arrival08:25 AM

Departure09:55 AM

Telephone(713) 738-2000

District105


Permit TypeF,G

Certified Manager



20-21.23(g)

Vent covers attached to walls / ceilings not: easily cleanable / maintained in good repair / kept clean. Ceiling above hand-washing sink and counter area not maintained in good repair. Maintain ceiling abovehand-washing sink and counter area in good repair. Wall back of microwave and vent cover attached to ceiling not kept clean. Keep clean wall back of microwave andvent cover attached to ceiling. New Violation.

05/18/2016

20-21.25(b)(3)

Ventilation filters not cleaned at sufficient frequencies to prevent accumulations. Stainless steel vent hood filters not cleaned at sufficient frequencies to prevent accumulations. Clean stainless steelvent hood filters at sufficient frequencies to prevent accumulations. New Violation.

05/18/2016

20-21.28(a)(1)

Food establishment and all parts of the property used not kept free of: litter / items unnecessary for operation / itemsunnecessary for maintenance / nonfunctional equipment / unused equipment. Microwave and oven not in current use stored in an unclean condition / not removed from the premises. Store in cleancondition /remove from the premises. New Violation.

05/17/2016

21-244(b) Signs clearly stating that smoking is prohibited within not conspicuously posted at every entrance to a public place. Signs clearly stating that smoking is prohibited not posted at entrance. POST. New Violation.

05/17/2016


Date:


Date:

PG3 A-3



Establishment LIBERTY KITCHEN (Total Facility) Acct # 421349

Address 4224 SAN FELIPE Zip 77027

Owner LIBERTY KITCHEN LLC Type Insp Routine Inspection(001)

Date05/17/2016

Arrival01:00 PM

Departure02:15 PM

Telephone District403

Score


Permit TypeF,G

Certified Manager


Pork / Cold-Hold Unit 38.00 ° F Cheese / Cold-Hold Unit 41.00 ° F Beef / Cold-Hold Unit 39.00 ° FSausage / Cold-Hold Unit 56.00 ° F Potatoes / Cold-Hold Unit 50.00 ° F Butter / Cold-Hold Unit 49.00 ° F

Pork / Cold-Hold Unit 58.00 ° F Shellfish / Cold-Hold Unit 41.00 ° F



20-21.2 (c)(4)b

Approved documentation of two or more safeguards not maintained at food establishment for employees usingbare-hand contact with ready-to-eat foods. -Approved documentation of two or more safeguards not maintained at food establishment for employees usingbare-hand contact with ready-to-eat foods. Observed bare-handed employee engaged in salad preparation.(PROVIDE/UTILIZE/REQUIRE THE USE OF SINGLE-SERVICE GLOVES FOR ALL EMPLOYEES ENGAGED IN THEPREPARATION OF READY-TO-EAT FOODS.) New Violation.

05/17/2016

20-21.3(b)(1)

Refrigerated facility storing potentially hazardous food with: no numerically scaled thermometer / with no accurateindicating thermometer. Refrigerated facility storing potentially hazardous food with: no numerically scaled thermometer / with no accurateindicating thermometer. (PROVIDE@ ALL REFRIGERATED UNITS) New Violation.

05/20/2016

20-21.3(b)(9)

Potentially hazardous food not maintained at 41°F (5°C) in cold storage. Observed the following potentially hazardous foods not maintained at 41°F (5°C) in cold storage for less than four hours.Temperatures noted in degrees, Fahrenheit:-SAUSAGE@56-POTATOES@50-BUTTER@49-PORK@58Remove to alternate cold-storage facility or immerse all in ice-bath.(STORE POTENTIALLY HAZARDOUS FOODSHELD IN COLD STORAGE AT 41*F,OR BELOW;SEE COMMENTS) New Violation.

05/17/2016

COMMENTS

-20.21.03 & 20.21.10 QUARANTINE EQUIPMENT ITEM IMPOSED--Pending disposition, the health officer hereby directs that the product or item (REFRIGERATED PREPTABLE) not to be used or sold by causing same to be tagged.

These items may not be used until approved to do so by the health officer. The owner or person in possession thereof is afforded the right of a publichearing thereon, within 24 hours, exclusive of Saturdays, Sundays, and holidays observed by closure of city offices, before the director or public healthor his designee.

Date and Time of quarantine: 5/17/16@ 1:30PM

Product or item quarantined: REFRIGERATED PREP TABLE

Section # of food ordinance in violation: 20.21.03 & 20.21.10

Reason for quarantine: Refrigerator not supporting safe holding temperature(s) for potentially hazardous foods stored, therein. Equipment not beingmaintained.

Record applicable data: (Internal temperatures of various potentially hazardous foods tested in the range of 49-58*F)

NOTE: UPON COMPLETION OF REFRIGERATION REPAIR: 1) EMAIL PHOTO/FILE OF REFRIGERATION REPAIR INVOICE TO:[email protected] 2)CALL INSPECTOR DUPUY BY PHONE @ 281-896-9544 ___________________________ Effective September 1, 2016 all food handlers as defined shall complete a food handler training course (Sec. 20-52(d)&(e)) and thereafter within 60days of employment (Sec. 20-53(f)). The food establishment shall maintain on premises a certificate of completion of the food handler course for eachfood employee (Sec. 20-53(g)). Please go to www.houstonconsumer.org or call 832.393.5100 for more information.


Date:

Sanitarian (Signature) George Dupuy (GXD)

Date: 05/17/2016

PG1 A-1



Establishment LIBERTY KITCHEN (Total Facility) Acct # 421349

Address 4224 SAN FELIPE Zip 77027

Owner LIBERTY KITCHEN LLC Type Insp Routine Inspection(001)

Date05/17/2016

Arrival01:00 PM

Departure02:15 PM

Telephone District403


Permit TypeF,G

Certified Manager



20-21.3(a)(6)

Bulk food removed from original container not stored in a container identifying the food by common name. Bulk food (FLOUR,SUGAR,ETC.) removed from original container not stored in a container identifying the food bycommon name. (LABEL BULK STORAGE CONTAINERS WITH NAME OF ITS CONTENTS) New Violation.

05/17/2016

20-21.5(f)(1)

Dispensing utensils not stored with the handle extended out from the food. Observed multiple bulk-storage containers with dispensing utensils not stored with the handle extended out from thefood. (PROVIDE APPROVED DISPENSING UTENSILS WITH HANDLES ATTACHED; HANDLE MUST NOTCONTACT FOOD) New Violation.

05/17/2016

20-21.8(f)

Food employee not wearing an effective hair restraint / clothing that cover body hair while handling food / utensils. Observed numerous food employees not wearing an effective hair restraint / clothing that cover body hair whilehandling food / utensils. (PROVIDE/REQUIRE THE USE OF EFFECTIVE HAIR RESTRAINT FOR EMPLOYEESENGAGED IN FOOD PRODUCTION/PREPARATION) New Violation.

05/17/2016

20-21.10(a)

Multiuse equipment / utensils not designed / constructed with safe materials / repaired with safe materials / corrosionresistant / nonabsorbent / smooth / easily cleanable / durable / maintained in good repair. Multiuse equipment(REFRIGERATED PREP-TABLE)not maintained in good repair. Observed numerous potentiallyhazardous foods stored, therein @ temperatures exceeding 41*F. Temperature @ coil approx.50*F. Refrigerator notbeing maintained.(REPAIR;SEE COMMENTS) New Violation.

05/17/2016

20-21.11(a)(13)

Equipment/food-contact surfaces/utensils not clean to sight and touch. Equipment (CAN OPENER)food-contact surfaces not clean to sight and touch. (CLEAN @ GREATERFREQUENCY/MAINTAIN) New Violation.

05/17/2016

20-21.19(c)

No sanitary towels / hand-drying device conveniently located near each hand-washing sink or group of two adjacentsinks. No sanitary towels / hand-drying device conveniently located near oyster bar hand-washing sink. (PROVIDE) NewViolation.

05/17/2016


Date:


Date:

PG2 A-2



Establishment LITTLE CAESARS PIZZA (TOTALESTABLISHMENT)

Acct # 422736

Address 9207 CULLEN Zip 77051

Owner GOLDEN J'S PIZZA, LLC Type Insp Routine Inspection(001)

Date05/17/2016

Arrival04:00 PM

Departure05:00 PM

Telephone(713) 738-7000

District105

Score


Permit TypeF,G

Certified Manager


Sausage / Cold-Hold Unit 25.00 ° F Ham / Cold-Hold Unit 34.00 ° F Bacon / Cold-Hold Unit 28.00 ° FCheese / Cold-Hold Unit 28.00 ° F Sauce / Cold-Hold Unit 42.00 ° F Cheese / Walk-In Cooler 42.00 ° F



20-20(c)

Inspection report not posted on an inside wall of the food establishment / defaced. Previous inspection report not posted on inside wall of establishment. POST previous inspection report on inside wallof establishment. New Violation.

05/17/2016

20-21.11(a)(7)

Nonfood-contact surfaces of equipment not cleaned as often as necessary to keep the equipment free ofaccumulation of: dust / dirt / food particles / other debris. Observed flour on brisk ice tea storage shelving and refrigerator in preparation area not cleaned as often asnecessary to keep the storage shelving and refrigerator free of accumulation of dirt. Clean brisk ice tea storageshelving and refrigerator in preparation area to keep free of accumulation of dirt. New Violation.

05/17/2016

20-21.19(c)

No sanitary towels / hand-drying device conveniently located near each hand-washing sink or group of two adjacentsinks. No towels disposable in food preparation area hand-washing sink. Provide a supply of towels in food preparation areahand-washing sink at all times. Corrected On-Site. New Violation.

COS

20-21.19(b)

Hand-washing sink not provided with hot water at least 100° F. (38° C.). Observed hand-washing sink in toilet not providing hot water of at least 100° F. (38° C.) through a mixing valve orcombination faucet. Provide hot water of at least 100° F. (38° C.) through a mixing valve or combinationfaucet. Corrected On-Site. New Violation.

COS

COMMENTS

FOOD CONDEMNATION--After diligent inquiry and inspection, the health officer is authorized and directed to condemn the following items:HOT-N-READY® pepperoni pizza Items & weights (in pounds) condemned: Two large 14” HOT-N-READY® pepperoni pizza & 2.41 lb Total weight (in pounds) condemned: 2.41 lb Reason for condemnation: Observed houseflies resting on HOT-N-READY® pepperoni pizza during preparation. Date and Time of condemnation: 5/17/2016 and 4.30 PM The same being declared unfit for human consumption and voluntarily destroyed by the following procedure: (describe) Cooked by dry heat in an ovenand trashed. Voluntarily destroyed by: Mr. Saheel Narsi



Date:

Sanitarian (Signature) Rahmatullah Syed (RXS1)

Date: 05/17/2016

PG1 A-1



Establishment LITTLE CAESARS PIZZA (TOTALESTABLISHMENT)

Acct # 422736

Address 9207 CULLEN Zip 77051

Owner GOLDEN J'S PIZZA, LLC Type Insp Routine Inspection(001)

Date05/17/2016

Arrival04:00 PM

Departure05:00 PM

Telephone(713) 738-7000

District105


Permit TypeF,G

Certified Manager



20-21.20(a)(3)

(Garbage / Receptacles / Waste handling units for refuse / Recyclables / Returnables) stored outside not kept coveredwhen not in actual use. Not keeping covered outside garbage dumpster when not in actual use. Keep covered outside garbage dumpsterwhen not in actual use. No drain plug in place for garbage dumpster. Replace missing drain plug. Observed unclean outside of soiled garbage dumpster. Keep clean outside of soiled garbage dumpster. NewViolation.

05/17/2016

20-21.21(a)

Presence of insects / rodents / other pests not controlled to minimize presence with in the physical facility / contents offacility / on contiguous land or property under control of permit holder Observed houseflies resting on pizza during preparation. CONDEMNED CONTAMINATED PIZZA. Utilize effectivemeasures to eradicate the presence of houseflies in the physical facility. New Violation.

05/17/2016

20-21.22(h)(2) In case of liquid spills or drippage establishment not utilizing small amounts of sawdust / diatomaceous earth Observed dropped jalapeno on the floor in walk-in cooler. Keep clean floor in walk-in cooler. New Violation.

05/17/2016

20-21.23(a)

Wall / Ceiling not kept clean. Vent covers attached to ceiling in counter area not kept clean. Keep clean vent covers attached to ceiling in counterarea. Cooler fan guard not kept clean. Keep clean cooler fan guard. Ceiling not kept clean in preparation area and not in good repair in counter area. Keep ceiling clean in preparation areaand maintain ceiling in good repair in counter area. Three compartment sink wall and wall in toilet not kept clean/not maintain in good repair. Keep three compartment sinkwall and wall in toilet clean/maintain in good repair. New Violation.

05/17/2016


Date:


Date:

PG2 A-2



Establishment ZERO'S SANDWICH SHOP (Kitchen) Acct # 405818

Address 1110 LAMAR ST Zip 77002

Owner CINDY A JORDAN Type Insp Routine Inspection(001)

Date05/20/2016

Arrival01:05 PM

Departure01:35 PM

Telephone(713) 655-7722

District401

Score


Permit TypeF,G

Certified Manager


deli-turkey / Cold-Hold Unit 41.00 ° F deli-ham / Cold-Hold Unit 40.00 ° F mozzarella cheese / Cold-Hold Unit 42.00 ° Fsliced tomatoes / Cold-Hold Unit 41.00 ° F deli-roast beef / Cold-Hold Unit 42.00 ° F cooked chicken / Cold-Hold Unit 40.00 ° F

salami / Refrigerator 42.00 ° F mozzarella cheese / Refrigerator 42.80 ° F



20-21.1(a)

Food(s): not in sound condition/not safe for human consumption /not free from spoilage, filth, other contaminants/notobtained from an approved source/not in compliance with laws relating to food labeling. Food (ice) not safe for human consumption . Condemned approximately 300lbs of ice, contaminated by blackresidue/biofilm, in the chute and under ice-maker. New Violation.

05/20/2016

20-21.3(b)(1)

Refrigerated facility storing potentially hazardous food with: no numerically scaled thermometer / with no accurateindicating thermometer. Mechanically refrigerated facility (reach -in-cooler) storing potentially hazardous food without accurate indicatingthermometer. Replace... New Violation.

05/23/2016

20-21.5(e)

Ice dispensing utensil(s) not stored on a clean surface or in the ice with the handle extended out from the ice. Observed ice dispensing utensil(scoop) not stored on a clean surface or in the ice with the handle extended out fromthe ice. Correct immediately. New Violation.

05/20/2016

20-21.11(c)(2)

Moist cloths used for food spills on kitchenware / food-contact surfaces of equipment not: cleaned / rinsed frequently insanitizing solution / stored in sanitizing solution between uses Observed moist cloths used for food spills on (kitchenware / food-contact surfaces of equipment) (kitchen counter andfood preparation table) not stored in sanitizing solution between uses. Provide bucket/container, daily, with sanitizingsolution; to wipe food and non-food contact surfaces, and store moist cloths, when not being use. New Violation.

05/20/2016

COMMENTS


FOOD CONDEMNATION--After diligent inquiry and inspection, the health officer is authorized and directed to condemn the following items:

Items & weights (in pounds)condemned: ice; approximately 300

Total weight (in pounds) condemned: 300

Reason for condemnation: contaminated by black residue/biofilm

Date and Time of condemnation: 05/20/16; 01:30PM

The same being declared unfit for human consumption and voluntarily destroyed by the following procedure: (describe)

Voluntarily destroyed by: (name of person)

QUARANTINE EQUIPMENT ITEM IMPOSED--Pending disposition, the health officer hereby directs that the product or item (ice-machine) not to beused or sold by causing same to be tagged.

These items may not be used until approved to do so by the health officer. The owner or person in possession thereof is afforded the right of a publichearing thereon, within 24 hours, exclusive of Saturdays, Sundays, and holidays observed by closure of city offices, before the director or public healthor his designee.

Date and Time of quarantine: 05/20/16, 01:30PM

Product or item quarantined: ice-machine

Section # of food ordinance in violation: 20-21.15

Reason for quarantine: presence of black residue/biofilm in chute and under ice-maker

Record applicable data: (temperatrue, ppm, condition of product/item)


Date:

Sanitarian (Signature) Lateef Isiaka (LXI)

Date: 05/20/2016

PG1 A-1



Establishment ZERO'S SANDWICH SHOP (Kitchen) Acct # 405818

Address 1110 LAMAR ST Zip 77002

Owner CINDY A JORDAN Type Insp Routine Inspection(001)

Date05/20/2016

Arrival01:05 PM

Departure01:35 PM

Telephone(713) 655-7722

District401


Permit TypeF,G

Certified Manager



20-21.15(f)

Ice making machine / plant not: located / installed / operated / maintained to prevent contamination of the ice. Ice not protected by making (machine) for ice to be (operated / maintained) to prevent contamination of the ice.Observed black residue/biofilm, in the chute and under the ice-maker. "EQUIPMENT QUARANTINE" Discard all ice.Clean and sanitize the chute, under, and all corners of the ice-machine. Do not use the equipment, until quarantine hasbeen lifted by health officer. New Violation.

05/20/2016

20-21.23(g)

Fans attached to walls / ceilings not: easily cleanable / maintained in good repair / kept clean. Fans attached to (ceilings) not: maintained in good repair. Observed exhaust fans in the restrooms without exhaust fansor covers. Correct immediately or cover the holes. New Violation.

05/27/2016


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PG2 A-2

Food Establishment Inspection Report - KPRC...2016/05/26 · Food Establishment Inspection Report...

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Transcript of Food Establishment Inspection Report - KPRC...2016/05/26 · Food Establishment Inspection Report...