Food Establishment Inspection Report

Houston Department of Health and Human ServicesEnvironmental Health Division / Consumer Health ServicesPhone: 832.393.5100 Fax:832.393.5208 www.houstontx.gov

Establishment NEW YANG CHINESE RESTAURANT (TotalEstablishment)

Acct # 222372

Address 9275 RICHMOND Zip 77063

Owner YANG HUNG NAM Type Insp Routine Inspection(001)

Date05/03/2016

Arrival01:00 PM

Departure02:00 PM

Telephone(832) 242-6648

District207

Score

Permit Expiration01/08/2017

Permit TypeF,G

Certified Manager

Food Temperatures / Unit Temperatures Item/Location Temp Item/Location Temp Item/Location Temp

Beef / Cold-Hold Unit 41.00 ° F Chicken / Walk-In Cooler 40.00 ° F Pork / Refrigerator 40.00 ° FRice / Hot-Hold Unit 155.00 ° F Soup / Hot-Hold Unit 165.00 ° F

OBSERVATIONS AND CORRECTIVE ACTIONS

Code Items in violation to be corrected by the dates indicated or immediately. Correct By

20-21.18(d) Toilet room not provided with at least one covered waste receptacle. Provide in women's toilet room. New Violation. 05/03/2016

20-21.21(a) Effective measures intended to minimize the presence of cockroaches on the premises not utilized. Take effectivemeasures intended to eliminate the presence of roaches. New Violation. 05/03/2016

20-21.21(b) Keep front door closed to prevent the entrance of pests. Seal holes in walls to prevent harborage of pests. NewViolation. 05/03/2016

COMMENTS

Person in Charge (Signature)

Date:

Sanitarian (Signature) Abeid Fells (AMF1)

Date: 05/03/2016

PG1 A-1

Food Establishment Inspection Report

Houston Department of Health and Human ServicesEnvironmental Health Division / Consumer Health ServicesPhone: 832.393.5100 Fax:832.393.5208 www.houstontx.gov

Establishment STARBUCKS COFFEE #684 (TotalEstablishment)

Acct # 950928

Address 5015 WESTHEIMER Zip 77056

Owner Type Insp Routine Inspection(001)

Date05/05/2016

Arrival01:00 PM

Departure01:30 PM

Telephone(713) 961-7533

District201

Score

Permit Expiration12/15/2016

Permit TypeF,G

Certified Manager

Food Temperatures / Unit Temperatures Item/Location Temp Item/Location Temp Item/Location Temp

Milk / Refrigerator 39.00 ° F whipping cream / Refrigerator 38.80 ° F sandwiches / Refrigerator 40.40 ° FMilk / Refrigerator 37.50 ° F croissants / Refrigerator 40.00 ° F unit / freezer 10.00 ° F

OBSERVATIONS AND CORRECTIVE ACTIONS

Code Items in violation to be corrected by the dates indicated or immediately. Correct By

20-21.15(f) Observed slime in ice machine. Ice machine emptied on site. Establishment temporarily stopped serving icedbeverages until backboard is cleaned. Corrected On-Site. New Violation. 05/05/2016

COMMENTS

George M Flynn exp. 7/16/2020

Person in Charge (Signature)

Date:

Sanitarian (Signature) Esha Patel (EXP)

Date: 05/05/2016

PG1 A-1

Food Establishment Inspection Report

Houston Department of Health and Human ServicesEnvironmental Health Division / Consumer Health ServicesPhone: 832.393.5100 Fax:832.393.5208 www.houstontx.gov

Establishment ROMANO'S PIZZA (KITCHEN) Acct # 212472

Address 1528 GRAY W Zip 77019

Owner ROMANO''S FLYING PIZZA Type Insp Routine Inspection(001)

Date05/05/2016

Arrival10:45 AM

Departure11:20 AM

Telephone(713) 526-1182

District402

Score

Permit Expiration05/17/2017

Permit TypeF,G

Certified Manager

Food Temperatures / Unit Temperatures Item/Location Temp Item/Location Temp Item/Location Temp

italian sausage / Walk-In Cooler 40.00 ° F sliced ham / Walk-In Cooler 40.00 ° F sausage link / Walk-In Cooler 40.00 ° Fpepperoni / Walk-In Cooler 42.00 ° F spinach / Walk-In Cooler 41.00 ° F cooked pasta / Walk-In Cooler 41.00 ° F

cooked chicken / reach-in cooler 40.00 ° F Canadian bacon / reach-in cooler 40.00 ° F diced tomatoes / Cold-Hold Unit 40.00 ° Fmozzarella cheese / Cold-Hold Unit 42.30 ° F

OBSERVATIONS AND CORRECTIVE ACTIONS

Code Items in violation to be corrected by the dates indicated or immediately. Correct By

20-20(c) Previous inspection report not posted on inside wall of establishment. Correct at the next inspection report,received. New Violation. 05/05/2016

20-21.2 (c )(2) Food (salad-ready-to-eat) not protected from potential contamination by unnecessary handling. Observedemployee preparing ready-to-eat salad with bare-hand. Use appropriate utensil or single-use gloves, when handlingready-to eat foods. New Violation.

05/05/2016

20-21.11(a)(7) Observed nonfood-contact surfaces of equipment (can-opener holder) not cleaned as often as necessary to keepthe equipment free of rust and accumulations of food debris. Clean immediately and maintain cleaned. NewViolation.

05/05/2016

20-21.12(d)(2) Observed equipment/utensils not thoroughly washed in first compartment sink with a hot detergent solution that ismaintained at a temperature of at least 110°F (43°C), while employee engaged in dish-washing. Correctimmediately. New Violation.

05/05/2016

20-21.21(b) Openings to the outside not protected against the entrance of insects by: filling/ closing holes/ gaps along (walls /ceilings). Seal holes on top of electrical pipes, in dry storage room. New Violation. 05/05/2016

20-21.24(a) Replace burned out light bulbs in dry storage room. New Violation. 05/05/2016

20-21.25(b)(3) Observed ventilation filters not cleaned at sufficient frequencies to prevent accumulations of dust and grease. cleanimmediately and maintain cleaned. New Violation. 05/05/2016

COMMENTS

Effective September 1, 2016 all food handlers as defined shall complete a food handler training course (Sec. 20-52(d)&(e)) and thereafter within 60days of employment (Sec. 20-53(f)). The food establishment shall maintain on premises a certificate of completion of the food handler course for eachfood employee (Sec. 20-53(g)). Please go to www.houstonconsumer.org or call 832.393.5100 for more information.

Person in Charge (Signature)

Date:

Sanitarian (Signature) Lateef Isiaka (LXI)

Date: 05/05/2016

PG1 A-1

Food Establishment Inspection Report

Houston Department of Health and Human ServicesEnvironmental Health Division / Consumer Health ServicesPhone: 832.393.5100 Fax:832.393.5208 www.houstontx.gov

Establishment CHECKERS #3474 (ESTABLISHMENT) Acct # 425975

Address 1815 MANGUM RD Zip 77092

Owner HOUSTON BURGER RESTAURANT, LLC Type Insp Reinspection(002)

Date05/03/2016

Arrival02:35 PM

Departure02:55 PM

Telephone(713) 499-0610

District303

Score

Permit Expiration09/14/2016

Permit TypeF,D,G

Certified Manager

Food Temperatures / Unit Temperatures Item/Location Temp Item/Location Temp Item/Location Temp

OBSERVATIONS AND CORRECTIVE ACTIONS

Code Items in violation to be corrected by the dates indicated or immediately. Correct By

COMMENTS

Floors was cleaned and sanitized. Ice making machine was emptied, cleaned, and sanitized.

TC LIFT--A re-inspection has determined that conditions responsible for the requirement to cease operations no longer exist. The Temporary Closure islifted. 05/03/16, 2:50 PM. Food service operations may resume.

QUARANTINE LIFT--Inspection reveals that the tagged equipment does not pose an immediate threat of danger to the health, safety, and welfare ofthe public. Quarantine tag removed. Equipment (Ice making machine) is approved to be used.

Time and Date of tag removal: 05/03/16, 2:50 PM

Effective September 1, 2016 all food handlers as defined shall complete a food handler training course (Sec. 20-52(d)&(e)) and thereafter within 60days of employment (Sec. 20-53(f)). The food establishment shall maintain on premises a certificate of completion of the food handler course for eachfood employee (Sec. 20-53(g)). Please go to www.houstonconsumer.org or call 832.393.5100 for more information.

Person in Charge (Signature)

Date:

Sanitarian (Signature) DonMonique Johnson (DXJ1)

Date: 05/03/2016

PG1 A-1

Food Establishment Inspection Report

Houston Department of Health and Human ServicesEnvironmental Health Division / Consumer Health ServicesPhone: 832.393.5100 Fax:832.393.5208 www.houstontx.gov

Establishment CHECKERS #3474 (ESTABLISHMENT) Acct # 425975

Address 1815 MANGUM RD Zip 77092

Owner HOUSTON BURGER RESTAURANT, LLC Type Insp Routine Inspection(001)

Date05/02/2016

Arrival02:35 PM

Departure05:00 PM

Telephone(713) 499-0610

District303

Score

Permit Expiration09/14/2016

Permit TypeF,D,G

Certified Manager

Food Temperatures / Unit Temperatures Item/Location Temp Item/Location Temp Item/Location Temp

OBSERVATIONS AND CORRECTIVE ACTIONS

Code Items in violation to be corrected by the dates indicated or immediately. Correct By

20-19(b) Establishment not in compliance with Article II, Food Ordinance. (20-21.17) New Violation. 05/02/2016

20-21.1(a) Foods (ice) not free from possible contamination by (sewage water overflow out of floor drain). Ice was condemned. NewViolation. 05/02/2016

20-21.15(f) Observed ice making machine floor drain backed up, possible contamination of ice. Wash, rinse, and sanitize ice makingmachine thoroughly. Ice making machine was quarantined (red tagged) by inspector on 05/02/16 at 3:45 PM. Do not useice making machine until re-inspected by health inspector and quarantine has been lifted. New Violation.

05/02/2016

20-21.17(a) Observed toilets (employee and customer) not flushing. All floor drains in establishment are overflowing with sewagewater. Repair plumbing. New Violation. 05/02/2016

20-53(b)

Observed person-in-charge (LaRhonda Carter) operating a food establishment without having in possession a City ofHouston Food Service Manager's Certification. A City of Houston Food Service Manager must be on duty at all timesduring food service. Behzad Ali (FSMC#204190 EXP. 9/18/20) arrived later during the inspection. CorrectedOn-Site. Repeat Violation.

COS

COMMENTS

TC--This food establishment elects to temporarily cease food service operations in order to correct all violations set by specified time limits and toensure full compliance of the food ordinance. Effective date and time of closure: 05/05/16, 2:40 PM

REINSPECTION REQUIRED--Based on the violations observed during today's inspection, a re-inspection will be performed on or shortly after 05/12/16(not to exceed 10 days from today). Items in violation must be corrected by the dates indicated. Failure to correct these violations by the datesindicated may result in additional enforcement action.

Effective September 1, 2016 all food handlers as defined shall complete a food handler training course (Sec. 20-52(d)&(e)) and thereafter within 60days of employment (Sec. 20-53(f)). The food establishment shall maintain on premises a certificate of completion of the food handler course for eachfood employee (Sec. 20-53(g)). Please go to www.houstonconsumer.org or call 832.393.5100 for more information.

QUARANTINE EQUIPMENT ITEM IMPOSED--Pending disposition, the health officer hereby directs that the product or item (Ice making machine) notto be used or sold by causing same to be tagged.

These items may not be used until approved to do so by the health officer. The owner or person in possession thereof is afforded the right of a publichearing thereon, within 24 hours, exclusive of Saturdays, Sundays, and holidays observed by closure of city offices, before the director or public healthor his designee.

Date and Time of quarantine: 05/02/16, 3:45 PM

Product or item quarantined: Ice making machine

Section # of food ordinance in violation: 20-21.15

Reason for quarantine: Ice making machine floor drain backed up.

FOOD CONDEMNATION--After diligent inquiry and inspection, the health officer is authorized and directed to condemn the following items:

Items & weights (in pounds)condemned: 150 pounds of ice

Total weight (in pounds) condemned: 150 pounds

Reason for condemnation: possible contamination due to floor drain backup

Date and Time of condemnation: 05/02/16

The same being declared unfit for human consumption and voluntarily destroyed by the following procedure: (melted and discarded)

Voluntarily destroyed by: (Behzad Ali)

Person in Charge (Signature)

Date:

Sanitarian (Signature) DonMonique Johnson (DXJ1)

Date: 05/02/2016

PG1 A-1

Food Establishment Inspection Report

Houston Department of Health and Human ServicesEnvironmental Health Division / Consumer Health ServicesPhone: 832.393.5100 Fax:832.393.5208 www.houstontx.gov

Establishment PRONTO CUCININO (TOTAL FACILITY) Acct # 212555

Address 1401 MONTROSE Zip 77019

Owner PRONTO CUCININO L.L.C. Type Insp Routine Inspection(001)

Date05/05/2016

Arrival09:35 AM

Departure10:10 AM

Telephone(713) 528-8646

District402

Score

Permit Expiration02/23/2017

Permit TypeF,G

Certified Manager

Food Temperatures / Unit Temperatures Item/Location Temp Item/Location Temp Item/Location Temp

cooked chicken / Walk-In Cooler 46.00 ° F lasagna / Walk-In Cooler 41.00 ° F whole chicken / Walk-In Cooler 40.00 ° Ffried chicken / Walk-In Cooler 36.00 ° F shrimp / reach-in cooler 39.00 ° F italian sausage / reach-in cooler 40.00 ° F

canenoni / reach-in cooler 42.00 ° F cooked pasta / Cold-Hold Unit 40.00 ° F diced tomatoes / Cold-Hold Unit 36.00 ° Fmasala sauce / Hot-Hold Unit 151.00 ° F

OBSERVATIONS AND CORRECTIVE ACTIONS

Code Items in violation to be corrected by the dates indicated or immediately. Correct By

20-21.1(a) Food (cooked chicken) not safe for human consumption . Condemned approximately 20lbs of temperature controlfor safety foods, held at temperature above 41*F, for more than 4 hours. Repeat Violation. 05/05/2016

20-21.2(a)(1) Measured internal temperature of potentially hazardous food (cooked chicken-46*F) not held at 41° F. (5°C) orbelow as specified while being (stored) in walk-in cooler. Repeat Violation. 05/05/2016

20-21.11(a)(7) Observed nonfood-contact surfaces of equipment (ice-machine vent cover) not cleaned as often as necessary tokeep the equipment free of accumulation of dust/dirt. Clean immediately and maintain cleaned. Repeat Violation. 05/05/2016

20-21.18(d) Observed toilet rooms used by employees, not provided with at least one covered waste receptacle.Provide... Repeat Violation. 05/05/2016

COMMENTS

Effective September 1, 2016 all food handlers as defined shall complete a food handler training course (Sec. 20-52(d)&(e)) and thereafter within 60days of employment (Sec. 20-53(f)). The food establishment shall maintain on premises a certificate of completion of the food handler course for eachfood employee (Sec. 20-53(g)). Please go to www.houstonconsumer.org or call 832.393.5100 for more information.

FOOD CONDEMNATION--After diligent inquiry and inspection, the health officer is authorized and directed to condemn the following items:

Items & weights (in pounds)condemned: cooked chicken-20

Total weight (in pounds) condemned: 20

Reason for condemnation: held at temperature above 41*F for more than 4 hours

Date and Time of condemnation: 05/05/16; 10:00AM

The same being declared unfit for human consumption and voluntarily destroyed by the following procedure: (Thrown in trash container)

Voluntarily destroyed by: (Maria Ocampo)

Person in Charge (Signature)

Date:

Sanitarian (Signature) Lateef Isiaka (LXI)

Date: 05/05/2016

PG1 A-1

Food Establishment Inspection Report

Houston Department of Health and Human ServicesEnvironmental Health Division / Consumer Health ServicesPhone: 832.393.5100 Fax:832.393.5208 www.houstontx.gov

Establishment POLLO FELIZ (ESTABLISHMENT) Acct # 425511

Address 8358 LONG POINT Zip 77055

Owner TX POLLO FELIX, LLC Type Insp Routine Inspection(001)

Date05/02/2016

Arrival01:35 PM

Departure03:00 PM

Telephone(832) 705-3782

District302

Score

Permit Expiration03/23/2017

Permit TypeF,G

Certified Manager

Food Temperatures / Unit Temperatures Item/Location Temp Item/Location Temp Item/Location Temp

Potatoes / Steam Table 112.00 ° F Rice / Steam Table 89.00 ° F Gravy / Steam Table 111.00 ° FChicken / Hot-Hold Unit 109.00 ° F Chicken / Hot-Hold Unit 145.00 ° F Chili & Tomatoes / Walk-In Cooler 37.00 ° FSalsa / Walk-In Cooler 39.00 ° F

OBSERVATIONS AND CORRECTIVE ACTIONS

Code Items in violation to be corrected by the dates indicated or immediately. Correct By

20.21.2(a)(1) Food (roasted peppers, sliced red onions, chili & tomatoes) not protected from potential contamination by flies.Observed flies in the kitchen. Cover food to protect from potential contamination. Corrected On-Site. COS

20-21.2(a)(1) Measured internal temperature of potentially hazardous food (grilled chicken, mashed potatoes, rice, gravy) not heldat 41°F (5°C) or below or at 135°F (60° C) or above while being (stored / displayed / served). Rapidly reheat to165°F and above maintain at 135°F or above. Repeat Violation.

05/02/2016

20-21.3(b)(2)a Cooked potentially hazardous food (Chili & Tomatoes) requiring refrigeration not cooled from 135°F (57°C) to 70°F(21°C) within 2 hours. Observed temperature 120°F after 2 hours. Rapidly cool to 41°F or below. New Violation. 05/02/2016

20-21.3(a)(1) (Raw / Prepared) food (chicken, chili & tomatoes, Jamaica liquid) removed from original (containers / packages)being stored in uncovered containers. Cover to protect from potential contamination. New Violation. 05/02/2016

20-21.11(a)(7) Observed nonfood-contact surfaces of equipment (walk-in cooler shelves) not cleaned as often as necessary tokeep the equipment free of accumulation of other debris (mold). Remove all food stored on shelves and clean andsanitize shelves to remove mold. Maintain clean. New Violation.

05/02/2016

20-21.11(a)(6) Observed microwave not cleaned daily. Clean accumulated food and maintain clean. New Violation. 05/02/2016

20-21.11(a)(7) Observed nonfood-contact surfaces of equipment (inside lower portion of reach--in cooler) not cleaned as often asnecessary to keep the equipment free of accumulation of food particles. Clean and maintain clean. RepeatViolation.

05/02/2016

COMMENTS

FOOD SERVICE MANAGER REQUIRED— A certified manager must be present and on duty [Section 20.53(a)] at all times in each food establishmentand in any food preparation area (each physically separated area in which food is manufactured, produced, prepared, processed or packaged). Pleasecall 832.393.5100 to schedule an appointment for the Food Service Manager’s Certification class or for more information please visit:http://www.houstontx.gov/health/food/foodmanagers.html. ______________________________________________________________

Effective September 1, 2016 all food handlers as defined shall complete a food handler training course (Sec. 20-52(d)&(e)) and thereafter within 60days of employment (Sec. 20-53(f)). The food establishment shall maintain on premises a certificate of completion of the food handler course for eachfood employee (Sec. 20-53(g)). Please go to www.houstonconsumer.org or call 832.393.5100 for more information. ______________________________________________________________

REINSPECTION REQUIRED--Based on the violations observed during today's inspection, a reinspection will be performed on or shortly after 05/16/16(not to exceed 10 days from today). Items in violation must be corrected by the dates indicated. Failure to correct these violations by the datesindicated may result in additional enforcement action. ______________________________________________________________

Vakeshia Taylor-Weathers, R.S. Sanitarian II 832-453-4038 vakeshia.taylor-weathers@houstontx.gov

Person in Charge (Signature)

Date: 05/02/2016

Sanitarian (Signature) Vakeshia Taylor-Weathers (VLT1)

Date: 05/02/2016

PG1 A-1

Food Establishment Inspection Report

Houston Department of Health and Human ServicesEnvironmental Health Division / Consumer Health ServicesPhone: 832.393.5100 Fax: 832.393.5208 http://www.houstontx.gov/health/food

Establishment POLLO FELIZ (ESTABLISHMENT) Acct # 425511

Address 8358 LONG POINT Zip 77055

Owner TX POLLO FELIX, LLC Type Insp Routine Inspection(001)

Date05/02/2016

Arrival01:35 PM

Departure03:00 PM

Telephone(832) 705-3782

District302

Permit Expiration03/23/2017

Permit TypeF,G

Certified Manager

OBSERVATIONS AND CORRECTIVE ACTIONS

Code Items in violation to be corrected by the dates indicated or immediately. Correct By

20-21.11(a)(3) Observed food contact surfaces of (equipment / utensils) (cutting board, knife, tongs) used to prepare potentiallyhazardous foods on a (continuous / production) line basis not washed, rinsed, and sanitized at proper intervalsthroughout the day. Wash, rinse, and sanitize utensils and equipment at least every 4 hours. Repeat Violation.

05/02/2016

20-21.12(g) FINAL NOTICE: Observed no test kit or other device (provided / used) to measure parts per million or milligrams perliter of Chlorine chemical sanitization solution. Provide. Repeat Violation. 05/02/2016

20-21.19(g) FINAL NOTICE: Hand-washing (sign / icon / poster) not posted at all hand-washing sinks used by food employees.Post hand-washing signs at all hand-washing sinks used by employees. Repeat Violation. 05/02/2016

20-21.21(a) Effective measures intended to minimize the presence of files on the premises not utilized. Provide effective pestcontrol services to eliminate the presence of flies, clean and sanitize prep areas immediately after production, maintainfloors, prep tables cleaned and sanitized. New Violation.

05/02/2016

20-21.26(b) Failure to provide sufficient facilities for storing employees clothing and possessions. Observed purse stored on top ofslicer. Provide sufficient storage facilities. Corrected On-Site. COS

20-53(b) FINAL NOTICE: Observed food establishment engaging in food service without the person (Miriam De La Rocha)having in her possession a Food Service Manager's Certification. READ COMMENT BELOW. New Violation. 05/02/2016

20-53(e) Observed person in charge (Yarlenis) at food establishment not required to have food service manager certificationfailed to demonstrate knowledge of food safety requirements. Employee was unable to demonstrate proper wash,rinse, and sanitizing methods of equipment and utensils. Employee was taught by Inspector. New Violation.

05/02/2016

Person in Charge (Signature)

Date: 05/02/2016

Person in Charge (Signature)

Date: 05/02/2016

PG2 A-2