Food Establishment Inspection Report...Aug 04, 2016 · Sanitarian (Signature) Lateef Isiaka (LXI)...

Food Establishment Inspection Report

Houston Department of Health and Human ServicesEnvironmental Health Division / Consumer Health ServicesPhone: 832.393.5100 Fax:832.393.5208 www.houstontx.gov

Establishment TIMMY CHAN'S RESTAURANT(ESTABLISHMENT)

Acct # 421409

Address 206 W LITTLE YORK RD Zip 77076-1410

Owner SKY TOP CORPORATION Type Insp Routine Inspection(001)

Date07/26/2016

Arrival11:00 AM

Departure11:30 AM

Telephone District305

Score

Permit Expiration02/25/2017

Permit TypeF,G

Certified Manager

Food Temperatures / Unit Temperatures Item/Location Temp Item/Location Temp Item/Location Temp

cooked chicken wings / Walk-InCooler 37.00 ° F chicken wings / Walk-In Cooler 39.00 ° F cheese puff / Walk-In Cooler 43.00 ° F

cooked noodles / Walk-In Cooler 39.00 ° F chicken legs / Walk-In Cooler 39.00 ° F tilapia / reach-in cooler 41.00 ° Fcat-fish / reach-in cooler 40.00 ° F Chicken / reach-in cooler 38.00 ° F shrimp / reach-in cooler 36.00 ° Fegg-roll / Cold-Hold Unit 41.00 ° F fried rice / Hot-Hold Unit 135.00 ° F

OBSERVATIONS AND CORRECTIVE ACTIONS

Code Items in violation to be corrected by the dates indicated or immediately. Correct By

20-21.11(a)(13)

Equipment/food-contact surfaces/utensils not clean to sight and touch. Observed kitchenware (can-opener) not washed, rinsed and sanitized after each use, to prevent accumulations offood debris and rust formation on the blade. Clean, sanitize, and air-dry after each use. New Violation.

07/26/2016

20-21.11(c)(2)

Moist cloths used for food spills on kitchenware / food-contact surfaces of equipment not: cleaned / rinsed frequentlyin sanitizing solution / stored in sanitizing solution between uses Observed moist cloths used for food spills on (kitchenware / food-contact surfaces of equipment) not stored insanitizing solution between uses. Provide bucket/container with sanitizing solution, to wipe food/non-food contactsurfaces, and to store moist clothes, when not being use. Repeat Violation.

07/26/2016

20-21.18(c) Toilet room with no tight fitting / self-closing / solid doors. Observed door to toilet rooms used by employees without self-closing device. Provide... Repeat Violation.

07/26/2016

20-21.21(b)

Openings to the outside not protected against the entrance of insects by filling / closing holes / gaps along (floors /walls / ceilings) tight fitting / self-closing doors. Openings to the outside not protected against the entrance of insects by: filling/ closing holes/ gaps along (floors)tight fitting / self-closing doors. Seal gap/hole under back receiving door. New Violation.

07/26/2016

COMMENTS

* *************** EFFECTIVE SEPTEMBER 1,2016 ***************** * All food handlers as defined shall complete a food handler training course (Sec. 20-52(d)&(e)) and thereafter within 60 days of employment (Sec.20-53(f)). The food establishment shall maintain on premises a certificate of completion of the food handler course for each food employee (Sec.20-53(g)). Please go to www.houstonconsumer.org or call 832.393.5100 for more information.

Person in Charge (Signature)

Date:

Sanitarian (Signature) Lateef Isiaka (LXI)

Date: 07/26/2016

PG1 A-1


Houston Department of Health and Human ServicesEnvironmental Health Division / Consumer Health ServicesPhone: 832.393.5100 Fax: 832.393.5208 http://www.houstontx.gov/health/food

Establishment TIMMY CHAN'S RESTAURANT(ESTABLISHMENT)

Acct # 421409

Address 206 W LITTLE YORK RD Zip 77076-1410

Owner SKY TOP CORPORATION Type Insp Routine Inspection(001)

Date07/26/2016

Arrival11:00 AM

Departure11:30 AM

Telephone District305


Permit TypeF,G

Certified Manager



20-21.21(a)

Effective measures intended to minimize the presence of rodents / files / cockroaches / other insects on the premises notutilized. Effective measures intended to prevent the presence of (cockroaches) on the premises not utilized. Observed 2 liveroaches under reach-in cooler, in the kitchen. Take effective measures immediately. New Violation.

07/26/2016

20-21.23(g)

Light fixtures attached to walls / ceilings not: easily cleanable / maintained in good repair / kept clean. Light fixtures attached to (ceilings) not: kept clean. Observed dead bug/insects inside, and dust/dirt outside light cover,on top of single-use articles storage shelf. Clean immediately and maintain cleaned. New Violation.

07/26/2016

20-21.23(g)

Vent covers attached to walls / ceilings not: easily cleanable / maintained in good repair / kept clean. Vent covers attached to (ceilings) not: easily cleanable / maintained in good repair. Observed paint peeling-offair-conditional vents on top food preparation area. Repair/replace immediately. Repeat Violation.

07/26/2016

20-21.23(g)

Vent covers attached to walls / ceilings not: easily cleanable / maintained in good repair / kept clean. Vent covers attached to (ceilings) not: kept clean. Observed air-conditional filter covers, on top of preparation table, infront of pick-up window, covered with dust. Clean immediately and maintain cleaned. Repeat Violation.

07/26/2016


Date:


Date:

PG2 A-2



Establishment CHURCH'S ENTERPRISES #3952(ESTABLISHMENT)

Acct # 427658

Address 9404 NORTH FWY Zip 77037

Owner EXCEL ENTERPRISES, INC. Type Insp Reinspection(002)

Date07/27/2016

Arrival12:30 PM

Departure12:40 PM

Telephone(832) 907-5800

District305

Score


Permit TypeF,G

Certified Manager




COMMENTS

TC LIFT--A re-inspection has determined that conditions responsible for the requirement to cease operations no longer exist. The Temporary Closure islifted. MM/DD/YY, 12:40PM. Food service operations may resume.


Date:


Date: 07/27/2016

PG1 A-1



Establishment CHURCH'S ENTERPRISES #3952(ESTABLISHMENT)

Acct # 427658

Address 9404 NORTH FWY Zip 77037

Owner EXCEL ENTERPRISES, INC. Type Insp Routine Inspection(001)

Date07/26/2016

Arrival08:25 PM

Departure09:30 PM

Telephone(832) 907-5800

District305

Score


Permit TypeF,G

Certified Manager


chicken leg/thigh / Walk-In Cooler 39.00 ° F chicken breast/wings / Walk-InCooler 35.00 ° F chicken strip / Walk-In Cooler 39.00 ° F

macaroni/cheese / Walk-In Cooler 40.00 ° F Raw biscuit / reach-in cooler 42.00 ° F cole-slaw / reach-in cooler 40.00 ° Fmashed potato / Hot-Hold Unit 146.00 ° F macaroni/cheese / Hot-Hold Unit 151.00 ° F



20-19(b)

Operating a food service / processing establishment not conforming to requirements of Article II. Establishment not in compliance with Article II, Food Ordinance. Observed infestation of roaches at several parts ofthe kitchen and food preparation area. Repeat Violation.

07/26/2016

20-21.11(a)(7)

Nonfood-contact surfaces of equipment not cleaned as often as necessary to keep the equipment free ofaccumulation of: dust / dirt / food particles / other debris. Observed nonfood-contact surfaces of equipment (condenser fan guard covers) in walk-in cooler, not cleaned asoften as necessary to keep the equipment free of accumulation of dust/dirt. Clean immediately and maintaincleaned. New Violation.

07/26/2016

20-21.18(c)

Toilet room with no tight fitting / self-closing / solid doors. Observed door to toilet room used by employees without tight fitting / self-closing device. Correctimmediately. Repeat Violation.

07/27/2016

20-21.21(a)

Effective measures intended to minimize the presence of rodents / files / cockroaches / other insects on the premisesnot utilized. Effective measures intended to minimize the presence of (files/ cockroaches) on the premises not utilized. Observedpresence of roaches and flies in several places at the kitchen and food preparation area. Observed pest controlinvoice dated 7-21-16. Repeat Violation.

07/26/2016

COMMENTS

TC--This food establishment elects to temporarily cease food service operations in order to correct all violations set by specified time limits and toensure full compliance of the food ordinance. Effective date and time of closure: 07/26/16, 08:50PM.



Date:


Date: 07/26/2016

PG1 A-1



Establishment LA PUPUSERIA Y TAQUERIA BET-EL (TOTALESTABLISHMENT)

Acct # 410774

Address 3903 W OREM Zip 77045

Owner OSCAR DELCID Type Insp Reinspection(002)

Date07/31/2016

Arrival03:30 PM

Departure05:10 PM

Telephone(713) 433-3350

District105

Score


Permit TypeF,G

Certified Manager


Unit / Reach-In-Cooler 38.00 ° F Tamales / Hot-Hold Unit 105.00 ° F Tamales / Hot-Hold Unit 103.00 ° FUnit / Refrigerator 22.00 ° F



20-19(b)

Operating a food service / processing establishment not conforming to requirements of Article II. Establishment not in compliance with Article II, Food Ordinance. Observed cockroaches in food prep area. Seecomments. New Violation.

07/31/2016

20-21.1(a)

Food(s): not in sound condition/not safe for human consumption /not free from spoilage, filth, othercontaminants/not obtained from an approved source/not in compliance with laws relating to food labeling. Food (tamales) not safe for human consumption. Observed internal temperatures 105°F and 103°F in excess of4 hours. New Violation.

07/31/2016

20-21.3(c)(2)

Potentially hazardous food in hot storage not being held at 135° F. (57° C.) or above. Potentially hazardous food (tamales) in hot storage (name) being held at an internal temperature above 135°F(57° C). Observed internal temperatures 105°F and 103°F in excess of 4 hours. See comments. New Violation.

07/31/2016

20-21.3(b)(1)

Refrigerated facility storing potentially hazardous food with: no numerically scaled thermometer / with no accurateindicating thermometer. Provide indicating thermometer for all coolers (storing potential hazardous foods) in need. New Violation.

07/31/2016

COMMENTS

FOOD CONDEMNATION--After diligent inquiry and inspection, the health officer is authorized and directed to condemn the following items:

Items & unit (in number) condemned: Tamales & 42

Total unit (in number) condemned: 42

Reason for condemnation: Potentially hazardous food (tamales) in hot storage (name) being held at an internal temperature above 135°F (57° C).Observed internal temperatures 105°F and 103°F in excess of 4 hours.

Date and Time of condemnation: 7/31/2016 and 4:00PM

The same being declared unfit for human consumption and voluntarily destroyed by the following procedure: (Denatured/Discarded)

Voluntarily destroyed by: (Jose Leis Velasquez)

REINSPECTION REQUIRED--Based on the violations observed during today's inspection, a reinspection will be performed on or shortly after 07/31/16(not to exceed 10 days from today). Items in violation must be corrected by the dates indicated. Failure to correct these violations by the datesindicated may result in additional enforcement action.

FOOD SERVICE MANAGER REQUIRED— A certified manager must be present and on duty [Section 20.53(a)] at all times in each food establishmentand in any food preparation area (each physically separated area in which food is manufactured, produced, prepared, processed or packaged). Pleasecall 832.393.5100 to schedule an appointment for the Food Service Manager’s Certification class or for more information please visit:http://www.houstontx.gov/health/food/foodmanagers.html.


Date:

Sanitarian (Signature) Rahmatullah Syed (RXS1)

Date: 07/31/2016

PG1 A-1



Establishment LA PUPUSERIA Y TAQUERIA BET-EL(TOTAL ESTABLISHMENT)

Acct # 410774

Address 3903 W OREM Zip 77045

Owner OSCAR DELCID Type Insp Reinspection(002)

Date07/31/2016

Arrival03:30 PM

Departure05:10 PM

Telephone(713) 433-3350

District105


Permit TypeF,G

Certified Manager



20-21.10(a)

Multiuse equipment / utensils not designed / constructed with safe materials / repaired with safe materials / corrosionresistant / nonabsorbent / smooth / easily cleanable / durable / maintained in good repair. Observed refrigerator not maintained in good repair. Observed ambient air temperature 62° F. Repair or Replace therefrigerator. Don't keep potential hazardous foods in this refrigerator. New Violation.

07/31/2016

20-21.10(a)

Equipment components not kept intact / tight / adjusted in accordance with manufacturers' specification. Observed reach-in-cooler (customer dinning place) door handle missing. Repair or replace missing door handle. NewViolation.

08/01/2016

20-21.11(a)(7)

Nonfood-contact surfaces of equipment not cleaned as often as necessary to keep the equipment free ofaccumulation of: dust / dirt / food particles / other debris. Observed nonfood-contact surfaces of equipment (refrigerator) not cleaned as often as necessary to keep theequipment free of accumulation of dead cockroaches. Corrected On-Site. New Violation.

07/31/2016

20-21.14(c)(3)

Bulk single-service knives / forks / spoons not inserted into holder. Observed single-service spoons in a open plastic box. Insert single-service spoons into holder. CorrectedOn-Site. New Violation.

07/31/2016

20-21.21(a)

Presence of insects / rodents / other pests not controlled to minimize presence with in the physical facility / contents offacility / on contiguous land or property under control of permit holder Presence of (insects/ other pests) not controlled within the physical facility under control of permit holder. Observedcockroaches in food prep area. New Violation.

07/31/2016

20-21.21(d)

Establishment not removing (dead / trapped) (insects / rodents / pests) from premises at frequency that prevents theaccumulation of pests Establishment not removing dead (insects/ pests) from premises at frequency that prevents the accumulation of pests.Observed dead cockroaches in food prep area. New Violation.

07/31/2016

20-21.23(g) Vent covers attached to walls / ceilings not: easily cleanable / maintained in good repair / kept clean. Vent covers attached to ceiling not kept clean in toilet room. New Violation.

07/31/2016

20-53(b)

Owning / operating / causing to be operated a food preparation area without the food service manager having in hispossession a Food Service Manager's Certification. Observed person-in-charge (Jose Leis Velasquez) operating a food establishment without having in his possession aFood Service Manager's Certification. See comments. New Violation.

07/31/2016


Date:


Date:

PG2 A-2



Establishment CHINA BORDER RESTAURANT(ESTABLISHMENT)

Acct # 422935

Address 10718 NORTH FRWY Zip 77037-1130

Owner YI DING FA CORPORATION Type Insp Routine Inspection(001)

Date07/27/2016

Arrival10:35 AM

Departure11:35 AM

Telephone(281) 260-9191

District305

Score


Permit TypeF,D,G

Certified Manager


cooked shrimp / Walk-In Cooler 49.00 ° F cooked stuffed crab / Walk-In Cooler 49.00 ° F fried chicken / Walk-In Cooler 51.00 ° F

beef intestine / Walk-In Cooler 44.00 ° F wonton / Walk-In Cooler 40.00 ° F Cooked octopus-sushi / Walk-InCooler 41.00 ° F

shrimp/bacon wrap / Walk-In Cooler 35.00 ° F squill / Walk-In Cooler 40.00 ° F dumpling / reach-in cooler 51.00 ° Fcooked spaghetti / reach-in cooler 53.00 ° F Beef / reach-in cooler 40.00 ° F Chicken / reach-in cooler 41.00 ° F

Salmon-sushi / Refrigerator 38.00 ° F corn-buffet / Hot-Hold Unit 168.00 ° F chicken wings / Refrigerator 40.00 ° F



20-21.1(a)

Food(s): not in sound condition/not safe for human consumption /not free from spoilage, filth, other contaminants/notobtained from an approved source/not in compliance with laws relating to food labeling. Food (cooked shrimp/stuffed crab) not safe for human consumption . Condemned approximately 10 lbs of temperaturecontrol for safety foods, not cooled to 41*F or below within 6 hours. New Violation.

07/27/2016

20-21.2(a)(1)

Internal temperature of potentially hazardous food not held at 41° F. (5°C) or below or at 135° F. (57° C) or above whilebeing stored / prepared / displayed / served / transported. Measured internal temperature of potentially hazardous food (dumpling-51*F/cooked spaghetti-53*F/cookedshrimp-47*F/fried chicken-51*F) not held at 41° F. (5°C) or below as specified while being (stored) in cold-hold unit.Foods were not condemned because the kitchen manager(Shan Lin) stated, foods had not been at this temperatures,for more than 4 hours. CORRECTION: Quickly chill foods to 41*F or below, and maintain at 41*F or below. NewViolation.

07/27/2016

20-21.3(b)(2)a

Potentially hazardous food not cooled from 135°F (21° C) to 41°F (5°C) or below within 6hours. 20-21.3(b)(2)a - Potentially hazardous foods(cooked shrimp-49*F/cooked stuffed crab-49*F) not cooled from 135°F(21° C) to 41°F (5°C) or below within 6hours. Foods were condemned. New Violation.

07/27/2016

20-21.10(i)

Existing equipment: is not in good repair / is not capable of being maintained in a sanitary condition / is a food-contactsurface that is toxic. 20-21.10(i) - Observed existing equipment(reach-in coolers): is not in good repair / is not capable of beingmaintaining/holding foods at 41*F or below. New Violation.

07/27/2016

COMMENTS



Items & weights (in pounds)condemned: cooked shrimp-8; cooked stuffed crab-2

Total weight (in pounds) condemned: 10

Reason for condemnation: foods not cooled 41*F or below within 6 hours.

Date and Time of condemnation: 07/27/16

The same being declared unfit for human consumption and voluntarily destroyed by the following procedure: (thrown in trash container)

Voluntarily destroyed by: (Shan Lin)

QUARANTINE EQUIPMENT ITEM IMPOSED--Pending disposition, the health officer hereby directs that the product or item (pulled-out reach-in cooler)not to be used or sold by causing same to be tagged.

These items may not be used until approved to do so by the health officer. The owner or person in possession thereof is afforded the right of a publichearing thereon, within 24 hours, exclusive of Saturdays, Sundays, and holidays observed by closure of city offices, before the director or public healthor his designee.

Date and Time of quarantine: 07/29/16, 11:10AM

Product or item quarantined: pulled outreach-in coolers

Section # of food ordinance in violation: 20-21.10

Reason for quarantine: not capable of maintaining/holding foods at 41*F or below

Record applicable data: (53*F)


Date:


Date: 07/27/2016

PG1 A-1



Establishment CHINA BORDER RESTAURANT(ESTABLISHMENT)

Acct # 422935

Address 10718 NORTH FRWY Zip 77037-1130

Owner YI DING FA CORPORATION Type Insp Routine Inspection(001)

Date07/27/2016

Arrival10:35 AM

Departure11:35 AM

Telephone(281) 260-9191

District305


Permit TypeF,D,G

Certified Manager



20-21.10(g)

Nonfood-contact surfaces of equipment not smooth / washable / free of unnecessary ledges / projections / crevices /accessible for cleaning / maintained in good repair /.maintained in a clean and sanitary condition. 20-21.10(g) - Nonfood-contact surfaces of equipment not smooth / washable / accessible for cleaning / maintained ingood repair /maintained in a clean and sanitary condition. Repair/replace rusty salad dressing/oven trays storageshelves, to be smooth/easily cleanable/durable. New Violation.

07/27/2016

20-21.11(a)(7)

Nonfood-contact surfaces of equipment not cleaned as often as necessary to keep the equipment free of accumulationof: dust / dirt / food particles / other debris. Observed nonfood-contact surfaces of equipment (top of oven) not cleaned as often as necessary to keep theequipment free of accumulation of dust, dirt, food particles , or other debris. Clean immediately and maintaincleaned. New Violation.

07/27/2016

20-21.23(g)

Light fixtures attached to walls / ceilings not: easily cleanable / maintained in good repair / kept clean. Light fixtures attached to (ceilings) not: kept clean. Observed dead bugs/cockroaches inside light covers, all aroundkitchen areas. Clean immediately and maintain cleaned. Repeat Violation.

07/27/2016

20-21.28(a)(3)

Equipment and utensils that are not in current use: stored in an unclean / unsanitary condition / not removed from thepremises. (Equipment-Ovens under rice/noodle ventilation hood/can-opener) that are not in current use: stored in an unclean /unsanitary condition / not removed from the premises. Maintain cleaned or remove... New Violation.

07/27/2016


Date:


Date:

PG2 A-2



Establishment CAPT'N BENNY'S HALF SHELL (TOTALESTABLISHMENT)

Acct # 225173

Address 8506 MAIN Zip 77025-2703

Owner BAKER BOATS, INC. Type Insp Routine Inspection(001)

Date07/28/2016

Arrival01:40 PM

Departure02:05 PM

Telephone(713) 666-5469

District104

Score


Permit TypeF,G

Certified Manager


Air temp / Walk-In Cooler 40.00 ° F Fish / Walk-In Cooler 41.00 ° F Rice / Walk-In Cooler 41.00 ° FShellfish / Walk-In Cooler 40.00 ° F Oyster / Walk-In Cooler 40.00 ° F Unit / Cold-Hold Unit 40.00 ° FCheese / Cold-Hold Unit 41.00 ° F Fish / Cold-Hold Unit 40.00 ° F Shellfish / Cold-Hold Unit 41.00 ° F

Rice / Cold-Hold Unit 41.00 ° F Soup / Hot-Hold Unit 145.00 ° F



20-21.1(a)

Food(s): not in sound condition/not safe for human consumption /not free from spoilage, filth, other contaminants/notobtained from an approved source/not in compliance with laws relating to food labeling. Food (ice) not safe for human consumption. Observed black and pink slime residue at interior upper panel.Discarded Ice. Corrected On-Site. New Violation.

COS

20-21.15(f)

Ice making machine / plant not: located / installed / operated / maintained to prevent contamination of the ice. Ice not protected by making machine for ice to be maintained to prevent contamination of the ice. Observed blackand pink slime residue at interior upper panel at ice chute. Discard ice, clean and maintain clean ice machine. NewViolation.

07/28/2016

20-21.22(a)

Floors / floor covering not maintained in good repair in: food preparation area / walk-in refrigeration unit / foodstorage area / dressing room / locker room / utensil-washing area / toilet room / vestibule.. Replace broken floor tiles at the bar to be smooth, nonabsorbent and easily cleanable. New Violation.

07/28/2016

COMMENTS



Items & weights (in pounds)condemned: Ice 45lbs

Total weight (in pounds) condemned: 45lbs

Reason for condemnation: Observed slime residue at interior upper panel at ice chute

Date and Time of condemnation: 07/28/16 1:55 PM

The same being declared unfit for human consumption and voluntarily destroyed by the following procedure: Denatured and discarded

Voluntarily destroyed by: Alvin Moore


Date:

Sanitarian (Signature) Yen Vu (YXV)

Date: 07/28/2016

PG1 A-1



Establishment SHAN HU RESTAURANT (KITCHEN) Acct # 911526

Address 7656 BELLFORT Zip 77061

Owner SHAN HU RESTAURANT, INC. Type Insp Routine Inspection(001)

Date07/26/2016

Arrival10:50 AM

Departure11:30 AM

Telephone(713) 640-1654

District106

Score


Permit TypeF,G

Certified Manager


Shrimp / Hot-Hold Unit 177.00 ° F Chicken / Hot-Hold Unit 165.00 ° F Chicken / Refrigerator 45.00 ° FRice / Prep Area 53.00 ° F Chicken / Prep Area 55.00 ° F Egg roll / Hot-Hold Unit 152.00 ° F

Cooked chicken / Walk-In Cooler 45.00 ° F Raw chicken / Walk-In Cooler 43.00 ° F Pork / Walk-In Cooler 44.00 ° FUnit / Walk-In Cooler 42.00 ° F Unit / WIF -4.00 ° F Unit / Refrigerator 42.00 ° F



20-21.1(a)

Food(s): not in sound condition/not safe for human consumption /not free from spoilage, filth, othercontaminants/not obtained from an approved source/not in compliance with laws relating to food labeling. Observed ice was contaminated by black slime. Discard all ice and clean ice machine. New Violation.

07/26/2016

20-21.2(b)(3)e

Cross contamination not prevented by separating ready-to-eat foods from raw fruit / vegetables before washing. Observed boxes of produce were stored over uncovered cooked rice and fried chicken in walk in cooler.Remove and organize cooler to prevent cross-contamination. New Violation.

07/26/2016

20-21.2(a)(1)

Internal temperature of potentially hazardous food not held at 41° F. (5°C) or below or at 135° F. (57° C) orabove while being stored / prepared / displayed / served / transported. Found fried chicken and rice at55*F and 53*F on prep table. Keep at 41*F or less or 135*F or more or use timeonly as a public health control and label foods for 4 hours use only.Also foods in walk in cooler must be kept at 41*F or less. Decrease cooler's temperature. CorrectedOn-Site. New Violation.

07/26/2016

20-21.3(a)(1)

Raw / prepared food removed from original containers / packages: being stored in unclean containers / beingstored in uncovered containers.. Found uncovered foods in walk in cooler and freezer. Keep covered. Corrected On-Site. New Violation.

COS

COMMENTS

FSMC: Tiffany Chao# 204955 , 06/22/16

*************** EFFECTIVE SEPTEMBER 1,2016 *****************

All food handlers as defined shall complete a food handler training course (Sec. 20-52(d)&(e)) and thereafter within 60 days of employment (Sec.20-53(f)). The food establishment shall maintain on premises a certificate of completion of the food handler course for each food employee (Sec.20-53(g)). Please go to www.houstonconsumer.org or call 832.393.5100 for more information. A copy of guideline was given to Tiffany Chao

QUARANTINE EQUIPMENT ITEM IMPOSED--Pending disposition, the health officer hereby directs that the product or item (ice machine) not to beused or sold by causing same to be tagged.

These items may not be used until approved to do so by the health officer. The owner or person in possession thereof is afforded the right of a publichearing thereon, within 24 hours, exclusive of Saturdays, Sundays, and holidays observed by closure of city offices, before the director or public healthor his designee.

Date and Time of quarantine: 07/26/16 , 11:OOam

Product or item quarantined: Ice machine

Section # of food ordinance in violation: 20-21.15

Reason for quarantine: Found black slime on interior cavities

CALL MISTY SARRAF @ 832-393-5119 WHEN READY FOR RECHECK.

REINSPECTION REQUIRED--Based on the violations observed during today's inspection, a re-inspection will be performed on or shortly after 08/02/16(not to exceed 10 days from today). Items in violation must be corrected by the dates indicated. Failure to correct these violations by the datesindicated may result in additional enforcement action.


Date:

Sanitarian (Signature) Mastaneh Sarraf (MXS1)

Date: 07/26/2016

PG1 A-1



Establishment SHAN HU RESTAURANT (KITCHEN) Acct # 911526

Address 7656 BELLFORT Zip 77061

Owner SHAN HU RESTAURANT, INC. Type Insp Routine Inspection(001)

Date07/26/2016

Arrival10:50 AM

Departure11:30 AM

Telephone(713) 640-1654

District106


Permit TypeF,G

Certified Manager



20-21.3(a)(5)

Packaged / unpackaged food stored in contact with water / un-drained ice. Observed unpackaged foods was kept on un-drained ice in refrigerator.Use drained ice only. New Violation.

07/26/2016

20-21.3(a)(6) Bulk food removed from original container not stored in a container identifying the food by common name. Label bulk food containers by common name. New Violation.

07/27/2016

20-21.10(i)

Existing equipment: is not in good repair / is not capable of being maintained in a sanitary condition / is a food-contactsurface that is toxic. Resurface rusted damaged shelving and table in utensil washing area to be in good repair, smooth, easily cleanable.Remove plywood from the shelf. New Violation.

08/07/2016

20-21.11(a)(7)

Nonfood-contact surfaces of equipment not cleaned as often as necessary to keep the equipment free ofaccumulation of: dust / dirt / food particles / other debris. Clean all equipment and working surfaces (dough mixing machine, reach in coolers, dolly, utensil storage pan, etc.)thoroughly to remove old food debris and greasy stain. MAINTAIN CLEAN New Violation.

07/26/2016

20-21.15(f)

Ice making machine / plant not: located / installed / operated / maintained to prevent contamination of the ice. Clean internal cavities of the ice machine to remove black slime. CLEAN THOROUGHLY AND MAINTAINMachine is QUARANTINED (see comment below) New Violation.

07/26/2016

20-21.21(a)

Effective measures intended to minimize the presence of rodents / files / cockroaches / other insects on the premisesnot utilized. Effective measures intended to minimize the presence of cockroaches on the premises not utilized. Observed roacheson the floor in employees restroom. Correct immediately New Violation.

07/26/2016

20-21.23(a)

Wall / Ceiling not kept clean. Clean walls in small storage at the end of the kitchen to remove greasy stain and food splatter. also WALL AROUND THE WALK IN FREZER DOOR TO REMOVE MILDEW. MAINTAIN CLEAN New Violation.

07/29/2016

20-21.25(b)(3) Ventilation filters not cleaned at sufficient frequencies to prevent accumulations. Clean vent hood filters over the woks to remove grease accumulation. New Violation.

07/29/2016


Date:


Date:

PG2 A-2

Food Establishment Inspection Report...Aug 04, 2016 · Sanitarian (Signature) Lateef Isiaka (LXI)...

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Transcript of Food Establishment Inspection Report...Aug 04, 2016 · Sanitarian (Signature) Lateef Isiaka (LXI)...