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Festive Tapas Menu 2018 Los Reyes Festive Menu – £29.50pp Pan con Ajo Blanco & Acitunas mixtas – Quotidian breads, white garlic, almond dip, mixed olives Charcuteria – Cured meats – Lomo, salchichon, morcilla, chorizo Manchego (v) – Almonds, orange blossom honey Ensalada de pera y ques azul (v) – Caramelised pear salad, picos blue cheese salad Estacional croquettas (v) – Seasonal croquettes Gambas al ajilo – Garlic king prawns OR Champignon al ajilo (v) Garlic wild mushrooms, quail egg Plato de Carne – Secreto Iberico, lamb rump, morcilla, chorizo, cochinillo Patatas Bravas y Patatas Queso (v) – Triple cooked potatoes, spiced tomato sauce, cheese fondue Zanahorias con Granada (v) – Roasted heritage carrots, pomegranate, harissa Brocoli con mojama – Tenderstem broccoli, cured tuna, pine nuts Vegan and Vegetarian options for pre-order only Plato horneado de alcachofa y puerro (v) – Baked leek, Jerusalem artichoke, tetilla cheese crumble Mil–ojas de verduras y salsa de tomate (vg) – Layered Mediterranean vegetables, sundried tomato pesto @LosReyesTapas Tweet... Los Reyes Tapas Bar Follow us... Losreyestapas Like us... www.losreyes.co.uk Please advise us of any food allergies when booking A discretionary 10% service charge will be added to your bill. 100% of gratuities go to our staff (v) Vegan (vg) Vegetarian

Transcript of Follow us Tweet Like us Los Reyes Tapas Bar @LosReyesTapas...

Festive Tapas Menu 2018

Los Reyes Festive Menu – £29.50pp

Pan con Ajo Blanco & Acitunas mixtas – Quotidian breads, white garlic, almond dip, mixed olives

Charcuteria – Cured meats – Lomo, salchichon, morcilla, chorizo

Manchego (v) – Almonds, orange blossom honey

Ensalada de pera y ques azul (v) – Caramelised pear salad, picos blue cheese salad

Estacional croquettas (v) – Seasonal croquettes

Gambas al ajilo – Garlic king prawns OR Champignon al ajilo (v) – Garlic wild mushrooms, quail egg

Plato de Carne – Secreto Iberico, lamb rump, morcilla, chorizo, cochinillo

Patatas Bravas y Patatas Queso (v) – Triple cooked potatoes, spiced tomato sauce, cheese fondue

Zanahorias con Granada (v) – Roasted heritage carrots, pomegranate, harissa Brocoli con mojama – Tenderstem broccoli, cured tuna, pine nuts

Vegan and Vegetarian options for pre-order only

Plato horneado de alcachofa y puerro (v) – Baked leek, Jerusalem artichoke, tetilla cheese crumble Mil–ojas de verduras y salsa de tomate (vg) – Layered Mediterranean vegetables, sundried tomato pesto

@LosReyesTapasTweet...

Los Reyes Tapas BarFollow us...

LosreyestapasLike us...

www.losreyes.co.ukPlease advise us of any food allergies when bookingA discretionary 10% service charge will be added to your bill. 100% of gratuities go to our staff

(v) Vegan (vg) Vegetarian

Los Reyes Festive Menu – £34.50pp

Pan con Ajo Blanco & Acitunas mixtas – Quotidian breads, white garlic, almond dip, mixed olives

Charcuteria – Cured meats – lomo, salchichon, morcilla, chorizo

Manchego (v) – Almonds, orange blossom honey

Ensalada de Tomate – Tomato salad, Ventrusca tuna, anchovies

Queso de cabra con mermelada de cebolla (v) – Goats cheese, port, caramelised onion marmalade

Estacional croquettas (v) – Seasonal croquettes

Gambas al ajilo – Garlic king prawns OR Champignon al ajilo (v) – Garlic wild mushrooms, quails egg

Terrina de pescado ahumado – Smoked fish terrine OR Terrina de verduras (v) – Vegetable terrine

Plato de Carne – Secreto Iberico, lamb rump, morcilla, chorizo, cochinillo

Patatas Bravas Patatas Queso (v) – Triple cooked potatoes, spiced tomato sauce, cheese fondue

Zanahorias con Granada (v) – Roasted heritage carrots, pomegranate, harissa

Brocoli con mojama – Tenderstem broccoli, cured tuna, pine nuts

Festive Tapas Menu 2018

www.losreyes.co.ukPlease advise us of any food allergies when bookingA discretionary 10% service charge will be added to your bill. 100% of gratuities go to our staff

(v) Vegan (vg) Vegetarian

@LosReyesTapasTweet...

Los Reyes Tapas BarFollow us...

LosreyestapasLike us...

Vegan and Vegetarian options for pre-order only

Plato horneado de alcachofa y puerro (v) – Baked leek, Jerusalem artichoke, tetilla cheese crumble

Mil–ojas de verduras y salsa de tomate (vg) – Layered Mediterranean vegetables, sundried tomato pesto