Breakfast Bright Beginnings Page 2

A’ La Carte Page 2

Sun-Up Selections Page 3

Fresh Baked Page 4

Salads A’ La Carte Page 4

Lunch Or Dinner Box Lunches Page 5

That’s a Wrap Page 6

Hors d’oeuvres Page 7

Casual Corner Page 8

The Chef’s Carvery Page 9

Lunch & Dinner Page 10-12

Desserts Page 13

Gourmet Delectable's Page 13

Baked Goods From the Bakery Page 13

Custom Cakes Page 14

Beverages Page 14

The Facts of Catering Guarantees Page 15

Flowers, Linen, China Page 15

Service Options Page 16

Alcohol Policy & Bar Set-Ups Page 16

Billing Page 16

Welcome to Summit School

Table of

Contents

Basic Coffee Service Freshly brewed coffee, decaffeinated and a selection of hot tea.

Basic Juice Service Orange juice, cranberry juice, apple juice, & bottled water.

Deluxe Beverage Service Freshly brewed coffee, decaffeinated, a selection of hot tea,

assorted juices, Pepsi ® or Coca-Cola ® soft drinks, and bottled water. .

Fresh Baked Bagels w/ creamery butter, cream cheese and preserves Assorted Muffins & Pastries

Croissants w/ butter and preserves Biscuits & Gravy

Biscuits & Sausage Gravy Hickory Smoked Bacon Sausage (Links or Patties)

Scrambled Eggs Cheese Omelets

Grits (Cheese Grits option)

Country Potatoes Fresh Fruit Cup

Vanilla Yogurt with Fruit & Granola Fresh Seasonal Whole Fruit

Priced Per Person. Set-ups include disposables and all coffee accompaniments.

All beverage services are set-up for self-service.

Balanced Choices We know that nutrition and healthy eating is very important to you and we take that very seriously.

Our Balanced Choices program states our commitment to using the most nutritious products

obtainable, and healthiest cooking methods possible in our kitchen. All of the menu options in our catering guide will be labeled either:

“

Bright Beginnings

A’La Carte Breakfast Items

Wake-Up Call Orange and apple juice, assorted muffins and breakfast pastries.

Wrap It Up Breakfast burritos with zesty salsa and sour cream served with country potatoes.

Eye Opener Orange and apple juice, seasonal fresh fruit, fresh baked pastries, assorted bagels, creamery butter, cream cheese and preserves.

Academic Orange and apple juice, seasonal fresh fruit, assorted yogurts with granola, and bagels with butter, preserves, and cream cheese.

Baron Special Orange and apple juice, seasonal fresh fruit, scrambled eggs, crisp bacon, country potatoes, buttermilk biscuits, creamery butter and preserves.

Alumni Choice Orange and apple juice, ham and cheese croissants, crisp bacon, seasonal fresh fruit, and country potatoes.

Boardroom Orange and apple juice, red pepper and Swiss cheese frittata, smoked bacon, seasonal fresh fruit, cheddar grits, and buttermilk biscuits with butter and preserves.

Early Morning Biscuit Sandwiches Fresh baked jumbo biscuits with grilled ham and egg, bacon and egg , sausage and cheese Or Chicken Biscuits with cheese (spicy available upon request)

Smoked Salmon Special Egg Whites, smoked salmon, fresh baked Bagels served with herb whipped cream cheese.

Sun Up Selections

Crispy Buffalo Chicken Salad Crisp romaine lettuce, tomato, cucumber, Cheddar cheese and ranch dressing.

Grilled Chicken Greek Salad Crisp romaine lettuce, vine ripe tomatoes, roasted red peppers, Feta cheese,

black olives, cucumber and our signature Greek dressing.

Panzanella Salad Mixed field greens and romaine lettuce, roasted peppers, sun-dried tomato,

fresh mozzarella, pepperoncini and crispy prosciutto w/ green goddess dressing.

Garden Salad Crisp lettuce, cherry tomatoes, cucumber and carrots with your choice of

dressing.

Caesar Salad Crisp romaine lettuce, red peppers, garlic croutons and shaved Parmesan

cheese. Add grilled chicken breast , shrimp or steak

Cobb Salad Mixed greens, Cheddar cheese, egg, tomato, cucumber, and crisp bacon.

Add grilled herb chicken or crispy chicken tenderloins

Napa Salad Baby greens, sweet grape tomatoes, Napa Valley goat cheese,

toasted almonds, and dried cranberries with ginger sesame dressing. Add peppercorn seared tuna

Add grilled herb chicken breast

Traditional Chicken, Egg or Tuna Salad Roasted chicken, Fresh Farm egg or Albacore tuna with celery and herbs over mixed field

greens choice of dressing served with a slice of fresh seasonal fruit. .

Gourmet Muffins Assorted Bagels (With butter, preserves and cream cheese)

Fresh baked Cinnamon Rolls (With cream cheese icing) European-Style Pastries

Mini Doughnuts Croissants (With butter and preserves)

Buttermilk Biscuits (With butter and preserves) Breakfast Breads

Fresh Assorted Scones Filled Croissants (Ham & cheese or raspberry cream)

Fresh Baked

Salads

The Cone Smoked turkey, Cheddar cheese, lettuce and tomato on an Artisan roll.

The Basic Virginia ham, Swiss cheese, lettuce and tomato on an Artisan roll.

Teams Choice Beef & Cheese Thinly sliced roast beef, provolone cheese, lettuce and tomato on an Artisan roll.

The Club Croissant Smoked turkey, honey ham, crisp bacon, lettuce, tomato, and Cheddar cheese on a buttery croissant.

The Baron Grinder Herb roasted chicken breast with roasted red peppers, Havarti cheese, lettuce and tomato on an Artisan roll.

Tuscan Chicken Salad Roasted chicken, sun-dried tomatoes, pine-nuts, golden California raisins with leaf lettuce and a light basil dressing on a rustic ciabatta roll.

Fresh Catch Tuna Croissant Albacore tuna salad with Cheddar cheese and leaf lettuce on a buttery croissant.

Grilled Portobello Mushroom Grilled Portobello mushroom with fresh mozzarella, sun-ripe tomato, and green leaf lettuce topped with a balsamic glaze.

Hummus Grilled zucchini green leaf lettuce and ripe tomato with hummus spread on five grain bread.

Red onion added upon request.

Box Lunch - Sandwiches

The Napa Wrap Fire roasted summer vegetables and Napa Valley goat cheese wrapped

in a spinach tortilla with balsamic vinaigrette on the side.

Buffalo Chicken Wrap Crispy chicken pieces, crisp romaine lettuce, crumbled blue cheese tossed

in our signature buffalo sauce, and wrapped in a flour tortilla.

Southwest Chicken Wrap Fajita chicken with peppers and onions, Cheddar cheese, romaine lettuce

and our chipotle ranch dressing in a jalapeno tortilla.

Steak House Wrap Marinated flank steak, french-fried onions, pepper jack cheese, romaine

lettuce and tomatoes with our steakhouse dressing in a flour tortilla.

Chicken Cobb Wrap Diced grilled chicken, crispy bacon, tomatoes, cucumbers, Cheddar cheese

and romaine lettuce tossed in buttermilk ranch on a sun-dried tomato tortilla.

Roasted Shrimp Wrap Roasted shrimp salad with crisp lettuce, ripe tomato, roasted corn and

avocado in an herbed wrap.

Chicken Gyro Wrap Seasoned chicken, sliced cucumber, Feta cheese, shredded lettuce, with

hummus spread in a spinach wrap.

That’s A Wrap

Warmed Petite Quiches Wonton Shrimp (With chili garlic sauce) Cheddar Stuffed Jalapenos (With sour cream) Chicken Tenders (With honey mustard, BBQ, or buffalo served with ranch or blue cheese) Classic Chicken Wings (Sesame teriyaki, BBQ or spicy buffalo) Meatballs (BBQ, sweet & sour, or Swedish) Mini Rustic Pizzas (marinara or our signature white and choice of toppings) Vegetarian Egg Rolls (With sesame ginger dipping sauce) Spanikopta Chicken Flautas (With sour cream and salsa) Chilled Crudites (Seasonal fresh vegetables and a creamy buttermilk herb dip) Fresh Fruit Tray (Seasonal fresh fruit) Domestic Cheese Tray (Swiss, Cheddar, and pepper jack with crackers

Gourmet Cheese Tray (A selection of gourmet cheeses served with a selection of gourmet crackers)

Jumbo Shrimp Cocktail (With Zesty cocktail sauce) Hummus (assorted flavors w/ pita chips, cucumbers, fresh cubed breads and assorted pick-

les) Kettle Chips (With traditional onion dip) Crispy Tortilla Chips (With spicy salsa) Finger Sandwiches (assorted bites sized sandwiches made to your specifications) Slider Special (your choice of beef, turkey or black bean patties served on mini fresh baked

rolls and your choice of toppings)

Potato Cups (crispy French fries served in a 4oz cup and your choice sauce) Mini Pork Roll (slow roasted pork tossed in a BBQ, buffalo or mojo sauce wrapped in a bite

sized flour tortilla)

Mini Mahi Taco (spicy cilantro grilled mahi served with shredded green leaf lettuce and

black bean corn salsa )

Appetizers & Hors d’oeuvres

All-American Cookout Hamburgers, hot dogs, veggie burgers (upon request), lettuce, tomato, onion,

pickles, American and Swiss cheeses, potato salad, chips and cookies.

Carolina BBQ Southern-style pulled pork with corn dusted kaiser rolls, BBQ chicken pieces and traditional potato salad, vegetable coleslaw, seasoned baked beans and

fruit cobbler.

The Southern Table Crispy fried chicken or rotisserie chicken served with mashed potatoes and

gravy, southern-style green beans, buttered corn on the cob, creamy coleslaw, corn muffins and fruit cobbler.

The Deli Board Sliced roast beef, turkey, ham, American, Swiss and provolone cheeses, deli style

breads, leaf lettuce, tomato, Kosher pickles, red onion, chef’s vegetable pasta salad or potato salad, cookies and fudge brownies.

Soup & Salad Buffet Tossed green salad with fresh vegetables, two dressings, and chef’s vegetable pasta salad.

Choice of one soup: clam chowder, chicken noodle, broccoli and cheese, Tuscan vegetable or vegetarian tomato Florentine.

Served with individually wrapped cracker assortment.

Italian Pasta Buffet Caesar salad with Parmesan and garlic croutons.

Penne pasta, cheese tortellini with marinara, creamy alfredo or fresh basil pesto sauce. -Italian green beans and garlic bread sticks.

-Chocolate or vanilla cake Priced Per Person.

Casual Corner options are served buffet style only Served with iced tea, lemonade and water.

Casual Corner

Pepper Rubbed Beef Tenderloin With creamy signature horseradish sauce.

Butter Basted Turkey Breast With herb mayonnaise.

Oven Roasted Beef Top Round With mayonnaise, Dijon mustard, and fresh horseradish.

Smoked Pit Ham With sweet and spicy honey mustard.

Rosemary and Garlic Roasted Pork Loin With port wine au jus. Priced Per Person. A Chef will be provided for an on-site presentation. Meals include choice of one salad, one starch, two vegetables and artisan rolls. Served with iced tea or lemonade, water and coffee service.

The Chef Carvery

Poultry Chicken Milanese

Parmesan crusted chicken breast with a light red pepper thyme sauce.

Chicken Portobello Herb roasted breast topped with Portobello mushrooms and a marsala sauce.

Tuscan Style Grilled Chicken Fresh tomatoes, artichokes and rosemary ragout.

Chicken Francaise Parmesan battered chicken with a lemon caper sauce.

Lemon & Garlic Chicken Bone-in breast marinated in lemon and garlic with a light sauce.

Chicken Rossini Roasted chicken breast with smoked ham, sun-dried tomatoes, and balsamic

cream sauce.

Roasted Turkey Breast Seasoned herbed turkey, gravy and dressing.

Beef Sliced Beef Tenderloin

With natural au jus and crispy onions.

Filet Mignon Medallions With mushroom demi glace.

Roasted Prime Rib of Beef Au Jus Herb and spice crusted and slow roasted for hours.

Grilled Flat Iron Steak With bourbon sauce and crispy onions.

Beef Tips with Exotic Mushrooms Choice beef tips served with a rich mushroom sauce.

Sliced Top Round Beef With roasted red potatoes and au jus.

Priced Per Person. Buffet meals include choice of one salad, one starch, two vegetables and artisan rolls.

Plated meals include one salad, one starch, one vegetable and artisan rolls. Served with iced tea or lemonade, water and coffee service.

.

Lunch & Dinner

Seafood Lemon Herb Salmon Topped with lemon-caper sauce.

Potato & Horseradish Encrusted Salmon Surf & Turf (Petite filet mignon and jumbo shrimp.)

Chef Kens Crab Cakes (2) Casino Stuffed Shrimp Butter flied shrimp filled with peppers, bacon, onion and garlic sauce; topped with toasted bread crumbs.

Salmon Filet Grilled or Seared with a cilantro beurre blanc sauce.

Pork Mustard Glazed Pork Loin With whole grain mustard cream sauce.

Asian Spiced Pork Tenderloin Spice rubbed and served with a mango chutney.

Boneless Pork Chop With whole grain mustard cream sauce.

Stuffed Pork Chop Double cut and stuffed with ham, mozzarella cheese and spinach, served with peppercorn sauce.

Vegetarian Entrees Roasted Vegetable & Goat Cheese Turnover With basil cream sauce.

Portobello Mushroom Stuffed wild rice, Feta cheese and dried fruits.

Tofu with Vegetables in a Spicy Ginger Sauce Served over jasmine rice.

Julienne Garden Vegetables Tossed with penne pasta.

Vegetarian Lasagna with Mushrooms & Parmesan Cheese Roasted Eggplant Stack Thick slices of Italian breaded eggplant topped with roasted red peppers, grilled artichokes fresh spinach and garlic topped with melted smoked provolone and marinara sauce

Lunch & Dinner

Salads Baby Greens with Shaved Vegetables and a Dijon Vinaigrette.

Romaine Salad with Shaved Parmesan, Garlic Croutons & Creamy Caesar Dressing. Spinach Salad with Red Onions, Chopped Eggs, Red Peppers & Smoked Bacon Dressing.

Classic Tossed Salad with Cucumber, Carrot, Cherrry Tomatoes; with choice of Dressing. Iceberg Salad with Bacon, Red Onions & a Chunky Bleu Cheese Dressing.

Mixed field greens, sliced apples, candied walnuts, dried cranberries and creamy goat cheese (served w/ raspberry vinaigrette)

Starch Herb Orzo with Vegetables

Home-Style Mashed Potatoes Vegetable Rice Pilaf

Roasted Rosemary Yukon Gold Potatoes Buttered Bliss Potatoes with Parsley

Wild Rice Pilaf Pepper jack Grits

Vegetables Buttered Sweet Corn

Southern-Style Green Beans With Smoked Ham & Diced Onions

Roasted Seasonal Vegetables Grilled Asparagus

Savory Corn Soufflé Green Bean Casserole

Green Beans With Red Peppers & Toasted Almonds

Steamed Vegetable Medley Italian Style Green Beans

With Tomato, Red Onions & Rosemary Corn on the Cob

Lunch & Dinner

Apple, Cherry or Peach Cobbler New York Style Cheesecake with Fruit Topping Chocolate Cake with Chocolate Icing Carrot Cake with Cream Cheese Icing English Trifle Layers of pound cake, whipped cream and fresh fruit.

Oreo ® Cheesecake Strawberry Shortcake Chocolate Ganache Cake Gourmet Delectables Three Berry Trifle Orange Creamcicle Chocolate Mousse Torte Mint Cheesecake Raspberry Creme Brulee Tiramisu

Cookies, Bakery Bars & Brownies Assorted fresh baked Otis Spunkmeyer favorites. Baron Cookie (Jumbo sugar cookie with blue M&M’s ) Brownies (Triple fudge, cream cheese, or Blondie) Gourmet Dessert Bars Raspberry crunch, luscious, lemon bars, 5-layer, and chocolate chunk.

Confectionaries Mini eclairs, mini cream puffs, mini brownies dipped in chocolate, and petit fours.

Cupcake filled Cupcake unfilled Dipped Strawberries Petit Fours Rice Krispy Treats

Desserts

The Bakery

One-Quarter Sheet Cake (Serves 15-20) Half Sheet Cake (Serves 30-40) Full Sheet Cake (Serves 60-80)

Round Cake (Serves 8-10)

Coffee Hot Tea

Hot Chocolate Iced Tea

Lemonade Orange Juice

Ice Water Assorted Sodas & Bottled Water

Bottled Juices

Custom Cakes

Beverages

Communication and Ordering All activities on campus requiring catering space and services need to confirm availability through the Catering and Events Services . Please plan and confirm food and beverage arrangements at least two weeks prior to the desired event date. Any event booked within 3 business days of the event will be subject to an additional fee. All cancellations must be made 3 business days prior to the event date. After finalizing the details of the event, the contact person for those departments will receive an event confir-mation sheet. Please review, sign, and return the confirmation sheet to the Catering Department at least two weeks prior to the event date. For events over 100, the confirmations should be returned at least two weeks prior to the event date. Advance notice is crucial to the success of the event so even if a date is tentative, please notify FLIK immediately of the possibility. To ensure precise production, a final guarantee for the number of guests to be served is required 3 business days prior to the event date. Your guaranteed number of guests represents the minimum billing. Should the number of guests in attendance exceed the number guaranteed, it will reflect in the final bill. We will be glad to order special floral arrangements as well as provide themed décor upon request for an addi-tional fee. Linens and skirts for catered events are available in all sizes and colors upon request and at an additional charge. Requests must be made in advance.

Contact the Catering Department At: (336) 722.2777 ext. 179 Chris Walker

Hours Are: Mon. - Fri., 8:00am - 3:00pm

The Facts of Catering

Labor, deliveries, set-up and alcohol policy Information

-For every 15 guests, add 1 server for plated service.

-For every 30 guests, add 1 server for buffet or passed appetizers -Labor is charged at $18.00 per hour, per server (4 hour minimum).

-Bartending services are charged at $20.00 per hour, per bartender (4 hour minimum).

For deliveries off campus, catering services will quote customers a delivery fee depending on services rendered. Pick-up

is available at no additional charge between 8am - 5pm, Mon. - Fri. It is the client responsibility to ensure facilities and rooms are unlocked for set-up, delivery, and/or clean-up services. Should a room

be unavailable when catering services arrive, a return trip will result in an additional charge on your bill.

The campus has a strict policy for serving alcohol. Please contact the development office

for additional information concerning alcoholic beverage service.

A full bar set-up is $2.00 per person. All necessary bar items, except alcohol, are provided with this charge, including beverages and mixers. Beer and wine set-ups will be $1.00 per person. These prices

are for quality plastic cups. We will be glad to pro vide your bar set-up with glassware for an additional $1.50 per person. All bar set-ups include ice and cocktail napkins. Bartender fees are $20 per hour

plus set-up fee for 1 hour before and after the event (4 hour minimum).

For all campus departments, a departmental account number, signed contract, and food and beverage order form is due prior to the execution of the event.

Each event contact will be invoiced with a final catering cost slip and a copy of the original conformation sheet

and will have 3 days to review and contact Flik with any discrepancies.

If a Flik representative is not contacted within the allotted time frame, a completed bill will be sent directly to accounts payable for payment.

The Facts of Catering