Flavours Catering Guide

The University of Alabama at Birmingham

We are delighted to share our catering brochure with you. From morning breakfast baskets and freshly brewed Fair Trade Aspretto coffee to elegant hors d’euvres or casual feasts, these pages are filled with fresh and contemporary menus. Order directly from them or consider them as starting points. We commit to customize menus with you for any occasion. We will happily help you design your own menu for your next event. We can serve your guests a gourmet and environmentally friendly meal! Our culinary professionals take great pride in using sustainable and local foods to create fresh, healthy and delicious menus. We can use certified organic hormone and antibiotic-free meats. We make ocean-friendly choices by using the Monterey Bay Aquarium Seafood Watch List as our guide. Budget permitting, most menu items can be organic and/or sustainable. Please visit our new on line ordering site www.uab.edu/catering .Feel free to contact us or set up an appointment. Call 205-996-6565 or email us at [email protected].

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MORNING FAREThese menus are presented buffet style. Services include delivery and set up with linens on the buffet and clean up after your event. Eco-friendly serviceware is provided for all events. High quality plasticware or china is available upon request for a nominal charge. Freshly Brewed Aspretto Coffee, Aspretto Decaffeinated Coffee and Numi Herbal and Non-Herbal Teas to include Decaffeinated Numi Tea with Hot Water are included. Minimum number of guests for these services is 10.

THE CLASSIC CONTINENTAL $8.00 per person

Seasonal Sliced Fresh Fruit TrayBaker’s Choice of Two: Assorted Muffins and Breakfast Breads, Coffee Cake, Mini Scones, Danish, Cinnamon Rolls or Assorted BagelsButter, Cream Cheese and Assorted JelliesChilled Carafes of Orange Juice and Apple Juice

THE HEALTHY START $9.25 per person

Seasonal Sliced Fresh Fruit TrayLow-fat Yogurt Parfaits Made with Fresh Berries and Low-Fat GranolaBalanced Way Breakfast CookiesBran Muffins and Mini Bagels with Low-fat Cream CheeseChilled Carafes of Orange Juice and Apple Juice

UAB BREAKFAST BUFFET $13.75 per person

Seasonal Sliced Fresh Fruit and Berries TrayBaker’s Choice of Two: Assorted Muffins and Breakfast Breads, Coffee Cake, Mini Scones, Danish, Cinnamon Rolls Butter and Assorted JelliesHashbrowns or Home FriesChoose 2: Crispy Bacon, Pork Sausage Patties, Turkey Link Sausage or Country HamChoose 1: Fluffy Scrambled Eggs, Garden Vegetable Quiche or Broccoli Cheddar QuicheChoose 1: Fruit Pancakes or Traditional French Toast with warm Maple Syrup and Melted ButterChilled Carafes of Assorted Fruit Juices

OMELET STATION

Fluffy Eggs, Sweet Peppers, Smoked Ham, Shredded Cheddar, Diced Tomatoes, Sliced Mushrooms,Bacon and Pork Sausage Links or Turkey Sausage upon request. Egg Whites available upon request.

$4.75 per person

The following item may be added on to any of the Morning Fare breakfast menus. Prepared by a Uniformed Chef Attendant. Minimum group size of 15 guests.

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A LA CARTE SELECTIONSThese menus are presented buffet style. Services include delivery and set up with linens on the buffet and clean up after your event. Eco-friendly serviceware is provided for all events. A high quality plasticware or china service is available upon request for a nominal charge.

FROM THE SUNRISE BAKERY

ASSORTED FRESH BAKED MUFFINS$13.50 per dozenCranberry Orange, Lemon Poppy Seed, Blueberry, Chocolate Chocolate Chip or Banana Nut

ASSORTED BREAKFAST BREADS and COFFEE CAKES$15.00 per dozenBanana Nut Bread, Lemon Poppy Seed Bread, Blueberry Sour Cream Coffee Cake, Apple Streusel Coffee Cake or Chocolate Chip Bread

ASSORTED DANISH $13.00 per dozen

ASSORTED BAGELS with CREAM CHEESE and JELLIES $15.00 per dozen

COUNTRY BISCUITS with BUTTER and JELLIES $12.00 per dozen

ASSORTED TURNOVERS $15.00 per dozen

ASSORTED MINI SCONES $13.00 per dozen

ICED CINNAMON ROLLS $14.00 per dozen

MORNING STARTERSINDIVIDUAL ASSORTED YOGURTS $1.75 each

INDIVIDUAL FRUIT YOGURT PARFAITS with LOW-FAT GRANOLA

$2.50 each

SEASONAL SLICED FRUIT TRAY

SMALL 15-25 $45.00 trayMEDIUM 25-50 $60.50 trayLARGE 50-100 $85.00 tray

BREAKFAST SANDWICHOne dozen minimum

$24.00 per dozen

Choice of One: Texas Toast, Biscuits, Bagels or Croissants Choice of One: Egg, Egg and Cheese or Egg Whites Choice of One: Pork Sausage Patty, Country Ham or Bacon

ADD ON MORNING STARTERSThe following items can be added on to any of the Morning Fare breakfast menus to create a custom menu for any occasion. Minimum group size of 15 guests.

HOME FRIES with CARAMELIZED ONIONS $1.25 each

CORNED BEEF HASH $1.45 each

CHORIZO SAUSAGE $1.50 each

MUSHROOM CHEESE STRATA serves 8 - 10 $13.25 each

HAM and POTATO FRITTATA serves 8 - 10 $13.25 each

CHEESE or FRUIT BLINTZ SERVED with SOUR CREAM $4.00 each

SMOKED SALMON PLATTER with RED ONIONS, CAPERS, CREAM CHEESE, and Toast Points $5.00 each

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BEVERAGE SERVICEOur catering department provides an eco-friendly serviceware for all events. A high quality plasticware or china service is available upon request for a nominal charge. Services includes linen on service tables, delivery and set up and clean up. Appropriate condiments are provided.

MORNING COFFEE AND TEA SERVICE $2.25 per person

Our Morning Coffee Service includes Freshly Brewed Aspretto Coffee, Decaffeinated Coffee and Numi Herbal and Non- Herbal Teas to include Decaffeinated Numi Tea with Hot Water.

HOT BEVERAGES16 servings per gallon

Freshly Brewed Aspretto Coffee and Decaffeinated Coffee $15.00 per gallonFreshly Brewed Flavoured Aspretto Coffee (vanilla or hazelnut) $15.00 per gallonNumi Herbal and Non Herbal Teas to include Decaffeinated Numi Tea with Hot Water $10.00 per gallonFreshly Brewed Starbucks® Premium Coffee and Decaffeinated Coffee $16.00 per gallonHot Chocolate with Marshmallows

$10.00 per gallon

COLD BEVERAGES16 servings per gallon

Orange Juice $10.00 per gallonCranberry Juice $12.00 per gallonApple Juice $10.00 per gallonFresh Brewed Iced Tea $10.00 per gallonLemonade $10.00 per gallonBlazer Punch $13.00 per gallonNon Alcoholic Sangria Punch $13.00 per gallonAmbrosia Punch $15.00 per gallonIced Water Service with Fresh Sliced Oranges, Lemons or Limes $5.00 per set up

CANNED AND BOTTLED BEVERAGES

Bottled Fruit Juice; Apple, Orange and Cranberry $2.25 each

Assorted Canned Regular and Diet Sodas Bottled Water 8oz

$1.75 eachBottled Water 16 oz

$1.30 each

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All Day at UAB

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ALL DAY at UABDesigned for full day conference or meetings, this service simplifies your event planning requirements.Services include delivery and set up with linens on the buffet and clean up after your event. Eco-friendly serviceware is provided for all events. High quality plasticware or china is available upon request for a nominal charge. Coffee service is included. Minimum number of guests for these services is 15.

All Day Package for $26.00 per person

CLASSIC CONTINENTAL BREAKFASTSeasonal Sliced Fresh Fruit TrayBaker’s Choice of Two: Assorted Breakfast Breads or Muffins, Coffee Cake, Mini Scones, Danish, Cinnamon Rolls Chilled Carafe Orange Juice and Cranberry JuiceFreshly Brewed Aspretto Coffee, Decaffeinated Coffee, and Numi Herbal and Non Herbal Teas to Include Decaffeinated Numi Tea with Hot WaterIced Water Station with Fresh Sliced Oranges, Lemons or Limes

MID-MORNING BREAKRefresh Coffee ServiceSeasonal Sliced Fresh Fruit TrayAssorted Granola BarsAssorted Canned Regular and Diet SodaIced Water Station with Fresh Sliced Oranges, Lemons or Limes

LUNCH BUFFETSelect from One of Our Daily Menus to Include: A Salad, Entrée Selection, Dessert and Beverage. Our Menu Offerings Change Daily.

AFTERNOON SNACKChoose 2: Assorted Snack Bags, Mini Candy Bars, Assorted Cookies and Bars, Carrots and Celery Sticks with Ranch Dressing, Tortilla Chips with Salsa, Whole Fruit, Daily Special Refresh Ice Water Station, Freshly Brewed Iced Tea or Lemonade

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GRAB AND GO BOXED SALADS

SIGNATURE SALADSAll Salads are served with a Crusty Roll and Butter, Large Cookie or Brownie and a Canned Soda or Bottled Water. Services include delivery and set up. 5 Guest Minimum per Menu Selection. These menu items are also available as a pre set luncheon.

CAESAR SALAD $8.25 per person

Fresh Romaine Lettuce topped with Grated Parmesan Cheese, Homemade Croutons and served with traditional Caesar DressingAdd Grilled Breast of Chicken $9.50 per personAdd Grilled Marinated Steak $10.50 per person

COBB SALAD $10.25 per person

Strips of Turkey Breast, Diced Tomatoes, chopped Hard Boiled Egg, Diced Celery, Scallions and Bacon Crumbles served over a bed of Romaine Lettuce with Bleu Cheese Dressing

GREEK SALAD $10.25 per person

Crisp Mixed Greens with Tabbouleh, Roasted Red Pepper, Crumbled Feta Cheese and Falafel in a Flat Bread Cone

TRIO-SALAD COMBO $10.75 per person

Tossed Greens topped with Choice of 3 of the following salads: Chicken Salad, Egg Salad, Tuna Salad, Hummus or Ham Salad

CHINESE CHICKEN SALAD $10.00 per person

Mixed Greens with Red Leaf Lettuce tossed with Oriental Sesame Dressing and Grilled Chicken Breast served with Sesame Wonton Chips

ANTIPASTO SALAD $10.00 per person

A Salad Lover’s Dream: Grilled Balsamic Eggplant, Zucchini and Red Peppers & Mushrooms with Pesto Pasta & Lemony Asparagus

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GRAB AND GO BOXED SANDWICHESAll Box Lunches include your choice of Seasonal Fresh Fruit Salad, Potato Salad, or Pasta Salad and a Bag of Chips, a Large Cookie or Brownie and a Canned Soda or Bottled Water. Services include delivery and set up. 5 Guest Minimum per Menu Selection. These menu items are also available as a pre set luncheon.

SIGNATURE SANDWICHESSPICY ITALIAN BAGUETTE $9.50 per person

Sliced Ham, Salami, Provolone Cheese and Roasted Red Peppers on a French Roll with Garlic Mayonnaise Spread

TURKEY and SHARP CHEDDAR $10.50 per person

Oven Roasted Turkey Breast, Sharp Cheddar Cheese, Leaf Lettuce, sliced Tomato on a Kaiser Roll

ROAST BEEF and CHEDDAR $10.50 per person

Roast Beef and Cheddar on a Ciabatta Roll with Horseradish Cream Spread

GRILLED TUSCAN CHICKEN BREAST $10.25 per person

Grilled Chicken Breast, Provolone, Leaf Lettuce, sliced Tomato and Pesto Mayonnaise on Foccacia Bread

RED MOUNTAIN CHICKEN SALAD $10.75 per person

Tender Chunks of Chicken Breast with Apples and Pecans and Lettuce on a Flakey Croissant

FIRE DRAGON CHICKEN WRAP $10.75 per person

Grilled Chicken with Buffalo Sauce, Lettuce, Diced Tomatoes, Shredded Pepper Jack Chesse and Low-Fat Ranch Dressing served in a Flour Tortilla

VEGETARIAN SANDWICHESROASTED VEGGIE CLUB $9.50 per person

Roasted Eggplant, Zucchini and Red Pepper with fresh Mozzarella and Artichoke Tapenade on a Ciabatta Roll

HUMMUS and ROASTED VEGETABLE WRAP $9.25 per personCreamy Hummus, Baby Spinach, Roasted Vegetable and Tomato rolled in a soft Herb Tortilla

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SERVED LUNCHEONS AND DINNERSAll Served Luncheons and Dinners Include a choice of a Starter, Two Accompaniments, Fresh Baked Dinner Rolls and Butter, choice of Dessert, Freshly Brewed Iced Tea and Iced Water. Services include wait staff, china, linens on guest tables, set up and clean up.

POULTRY

SESAME CHICKEN BREAST $18.50 per personGrilled Breast of Chicken marinated with Sesame, Soy, Garlic, Cilantro and Scallions

TRADITIONAL CHICKEN PICCATA $16.95 per personSeared Breast of Chicken in a Lemon Caper White Wine Sauce

ROASTED CHICKEN FLORENTINE $16.95 per personCrispy Sautéed Breast of Chicken topped with a creamy Spinach mixture and Mozzarella

APRICOT and GOAT CHEESE CHICKEN BREAST $16.95 per personLightly breaded Breast of Chicken rolled with dried Apricots and Goat Cheese served with a Brown Sauce

ZIA’S NUTTY CHICKEN $17.25 per personBoneless Breast of Panko Encrusted Chicken, Pistachios and topped with Apple Compote

BEEF AND PORK

BRAISED SHORT RIBS $18.95 per personBeef Short Ribs braised in a Tarragon and Red Wine Reduction

BEEF TENDERLOIN STUFFED with SPINACH $26.95 per personRoasted Beef Tenderloin stuffed with Spinach and served with Red Bell Peppers and drizzled with a Balsamic Demi-Glace Sauce

GORGONZOLA ENCRUSTED FILET with CABERNET DRIZZLE $27.95 per personGorgonzola Encrusted Filet with Cabernet Drizzle

PAN-SEARED PORK TENDERLOIN with APPLES & ONIONS $16.95 per personPan-Seared Pork Tenderloin with Granny Smith Apples, diced Red Onions and Orange Marmalade

ROASTED PORK TENDERLOIN with SWEETENED RASPBERRY VINEGAR SAUCE $16.95 per personSlow-Roasted Pork Tenderloin served with a sweetened Raspberry, Horseradish, Garlic and Red Wine Vinegar Sauce

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SERVED LUNCHEONS AND DINNERS

LAMB

ROASTED LAMB with RISOTTO $25.95 per personThick Lamb Medallions served with Risotto and a drizzle of White Wine Cream Sauce

COMBINATION PLATE

BEEF and SALMON FILETS $24.95 per personTenderloin Medallion & Salmon Filet on caramelized Onion Mashed Potatoes and Demi-Glace Sauce

SEAFOOD

SEAFOOD and SPINACH LASAGNA with ROASTED RED PEPPER COULIS $32.00 per personLayered Lasagna Noodle with Ricotta Cheese, Shrimp, Lobster, Crabmeat and Spinach topped with a Red Pepper Coulis Sauce

SALMON with LEEKS and CAPER SAUCE $19.95 per personGrilled Salmon Fillet topped with Fried Leeks and Caper Sauce

HALIBUT SALTIMBOCCA $26.95 per personHalibut topped with shaved Pecorino Romano Cheese and wrapped with Prosciutto and lightly sautéed until Golden Brown

PARMESAN CRUSTED TILAPIA with CHIVE BUTTER SAUCE $16.50 per personSautéed Tilapia with crusted Parmesan and Chive Butter Sauce

GARLIC SHRIMP SKEWERS $22.95 per personSucculent Shrimp seasoned with fresh Garlic Butter, Oregano, Basil and Lemon Zest

VEGETARIAN

CHÈVRE, ORZO and BASIL STUFFED PORTOBELLO $14.95 per personPortobello Mushroom Cap stuffed with Chèvre Cheese, Tri-colored Orzo and fresh Basil

SPAGHETTI SQUASH $13.95 per personSpaghetti Squash with Sofrito and Vegan Pinto Beans

PORTOBELLO MUSHROOM NAPOLEON $14.95 per personPortobello Mushroom layered with Zucchini, Spinach, Roasted Red and Yellow Peppers, Polentaand Mozzarella on roasted Tomato Coulis

SMOKED GOUDA FARFALLE $12.95 per personBow Tie Pasta baked with Smoked Gouda Cheese and Fresh Spinach

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ENTRÉE ACCOMPANIMENTS

SALADS AND STARTERS

Market House Salad with Homemade Croutons and a Balsamic VinaigretteIceberg Wedge with Maytag Blue CheeseCaesar Salad with Homemade CroutonsFresh Mozzarella and Tomato Stack with Fresh BasilPear and Fresh Spinach Salad with Citrus Cranberry DressingRoasted Beets with soft Goat Cheese and Balsamic GlazeGreek Salad with Feta Cheese and a Feta Vinaigrette

ACCOMPANIMENTS

Choice of One:Glazed CarrotsFresh Green Beans and Carrot MedleyFresh Green BeansGrilled Balsamic ZucchiniSautéed Broccoli Rabe Broccoli with Sautéed CarrotsHerb Crusted Broiled TomatoesRoasted Root VegetablesSautéed MushroomsFresh Spinach and Garlic SautéJulienne of Carrots and Fennel with Pearl OnionsRoasted Fresh Seasonal AsparagusRoasted Butternut SquashSautéed Fennel and Brussels SproutsChef’s Seasonal Choice

Choice of One:Horseradish Mashed PotatoesCaramelized Onion Mashed PotatoesMashed Sweet Potatoes Oven Herb Roasted Potatoes Oven Roasted Sweet PotatoesPotatoes O’GratinWild Rice PilafRoasted Fingerling PotatoesIsraeli Cous CousBasil OrzoGinger Jasmine RiceLemon RiceFontina Cheese Risotto Black Beans and RiceChef’s Seasonal Choice

DESSERTS

Old Fashion Chocolate Layer CakeTraditional Cheesecake with Fresh Seasonal BerriesHomemade Spiced Carrot CakeSouthern Pecan PieRed Velvet Cake

Additional Options:Specialty Bread Puddings $1.00 per personSeasonal Fresh Fruit Tarts $1.25 per personGluten Free Cakes $1.50 per personChocolate Almond Ganache Cake $1.95 per personWhite Chocolate Raspberry Mousse $1.00 per person

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SPECIALTY BUFFETSThese menus are presented buffet style. Services include delivery and set up with linens on the buffet and guest tables, and clean up. Our catering department provides eco-friendly serviceware as a standard for all of our events. High quality plasticware or china is available upon request for a nominal charge. Minimum group size of 15 guests.

DELI BUFFET $12.95 per person

Choice of Two Salads: Creamy Cole Slaw with Apples, Seasonal Fresh Fruit Salad, Potato Salad, Market House Salad with Homemade Croutons and a Balsamic Vinaigrette and Low-Fat Ranch DressingIndividual Bags of Assorted ChipsAssorted Breads and RollsSliced Roasted Turkey, Buffet Ham, Roast Beef, SalamiSliced Swiss, Provolone and American CheesesLeaf Lettuce, Sliced Tomatoes, Sliced Onions, Dill Pickles, Mayonnaise, Dijon MustardAssorted Cookies and Brownie BitesLemonade or Freshly Brewed Iced Tea * Add Soup du Jour with Crackers

THE TRIO BUFFET $10.95per person

Soup du Jour with Crackers Choice of Two Side Salads: Country Potato Salad, Sweet Potato Salad with Toasted Pecans, Garden Bow Tie Pasta, Market House Salad with Homemade Croutons and a Balsamic Vinaigrette or Seasonal Fresh Fruit SaladAssorted Individual Bags of Chips Assorted Sandwich Platter to include Choice of Three Sandwiches:Italian Spicy Baguette - Salami, Ham, Provolone and Roasted Red Peppers on a French Roll with Garlic Mayonnaise SpreadGreek Vegetable Wrap - Roasted Vegetables, Crisp Romaine Lettuce, Black Olives, Crumbled Feta, Plum Tomatoes and Balsamic DressingSmoked Turkey Breast and Brie Cheese with fresh Spinach, Sliced Tomato and Caramelized Onions with Honey Mustard on a CroissantRoast Beef and Cheddar on a Ciabatta Roll with Horseradish Cream SpreadGrilled Tuscan Chicken Breast with Provolone Cheese and Pesto Mayonnaise on Foccacia Bread Assorted BarsLemonade or Freshly Brewed Iced Tea

OLD FASHIONED BBQ $14.25 per person

Seasonal Fresh Fruit SaladRoasted Vegetable Bow Tie SaladCountry Potato SaladCornbread, Rolls and ButterRanch Style Baked BeansBarbecued ChickenBarbecued Beef BrisketHot Apple Crisp or Peach Cobbler or Assorted Cookies and Brownie BitesLemonade or Freshly Brewed Iced Tea* Add a chef for BBQ’s held outside, weather permitting

LITTLE ITALY $15.25 per person

Antipasto PlatterCaesar Salad with Homemade CroutonsGarlic BreadPasta Bar with Cheese Tortellini and Penne PastaMarinara Sauce and Alfredo SauceHome-style Meatballs or Italian SausageVegetable MedleyParmesan CheeseMini Cheesecake or Mini CannolisLemonade or Freshly Brewed Iced Tea

ASIAN FUSION $15.50 per person

Asian SaladGarlic Lemon Ginger BroccoliSticky RiceVegetable Lo MeinCilantro Breast of ChickenTeriyaki Glazed Salmon FiletAlmond Gourmet Bars and Fortune CookiesFreshly Brewed Green Iced Tea

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BUILD YOUR OWN BUFFETThese menus are presented buffet style. Services include set up with linens on the buffet and guest tables, and clean up. Our catering department provides eco-friendly serviceware as a standard for all of our events. High quality plasticware or china is available upon request for a nominal charge. Create Your Own Buffet; please choose - One Salad, One Entrée, Two Accompaniments, Two Desserts and Two Beverages. Minimum group size of 25 guests.

SALADSChoose One from the Following:Market House Salad with a choice of 2 dressing; Ranch, Italian, Balsamic Vinaigrette and Low-Fat Ranch DressingSpinach Salad or Caesar SaladIncludes Assorted Dinner Rolls with Butter

ENTRÉES

POULTRYChicken Marsala $15.95 per personLemon Parmesan Chicken with White Wine Chive Sauce

$14.95 per person

Rotisserie Chicken $14.95 per person

BEEFBraised Beef Sicilian $17.95 per personCaramelized Onion Meatloaf $12.95 per personSliced Beef Burgundy $15.95 per person

PORKMustard Herb Pork Loin

$15.95 per personAsian Marinated Pork Loin with Honey and Soy Glaze

$16.95 per person

SEAFOODCornmeal Tilapia with Cilantro Cream Sauce

$15.95 per person

Charleston Crab Cake with a Remoulade Sauce

$15.95 per person

VEGETARIANBaked Pasta with Seasonal Vegetables

$14.95 per person

Stuffed Peppers with Herbed Tomato Sauce

$15.95 per person

*Vegetarian Pad Thai*contains peanuts

$15.95 per person

ACCOMPANIMENTSChoose One from the Following:Oven Herbed Roasted PotatoesGarlic Mashed New PotatoesRice PilafPasta with Olive Oil Choose One from the Following:Fresh Roasted Vegetable MedleyLemon Garlic BroccoliSautéed ZucchiniGlazed CarrotsFresh Green Beans

DESSERTSChoose Two from the Following:Chocolate Layer CakeTradtional Carrot Cake or Coconut CakeRed Velvet CakeLemon Pound Cake with Strawberry ToppingAssorted Pies: Dutch Apple, Pecan Pie Designer Key Lime, Peanut ButterUAB Cookies

BEVERAGESFreshly Brewed Aspretto Coffee, Decaffeinated Coffee and Numi Herbal and Non-Herbal Teas to include Decaffeinated Numi Tea with Hot Water Choose Two from the Following:Iced Water Station, Lemonade or Freshly Brewed Iced Tea

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HOT HORS D’OEUVRESFrom Platters to PassedOur catering department provides eco-friendly serviceware as a standard for all of our events. High quality plasticware, china, waited or butlered services are available upon request for a nominal charge. Services include delivery and set up with linen on the buffet and clean up. Minimum of 3 dozen per item.

CHICKEN

GATOR CAKES with BAYOU REMOULADE SAUCE $14.50 per dozen

MINI CHICKEN WELLINGTON $18.00 per dozen

CHIPOTLE MAPLE BACON wrapped CHICKEN $14.95 per dozen

COCONUT CHICKEN with ORANGE DIPPING SAUCE $15.00 per dozen

GINGER CHICKEN SATAY WITH COCONUT PEANUT SAUCE $17.00 per dozen

CHICKEN DIABLO EMPANADAS with CHIPOTLE RANCH DIPPING SAUCE $16.00 per dozen

PORK

PORK POT STICKERS with GARLIC SOY SAUCE $12.00 per dozen

MINI HAM BISCUITS with MUSTARD SAUCE $12.00 per dozen

SAUSAGE BITES with WHITE WINE and DIJON MUSTARD $11.00 per dozen

MAPLE-GLAZED APPLE RUMAKI $12.00 per dozen

HAM and CHEESE PINWHEELS $12.00 per dozen

SAUSAGE BALLS STUFFED with CHEDDAR and CHIPOLTE RANCH DIPPING SAUCE $11.00 per dozen

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HOT HORS D’OEUVRES, continued

SEAFOOD

BACON WRAPPED SCALLOPS $18.00 per dozen

MINI CRAB CAKES with CAJUN REMOULADE SAUCE $19.00 per dozen

CRAB and RISOTTO BALLS $19.00 per dozen

BEEF

CHIPOTLE BEEF on TORTILLAS with AVOCADO CRÈME $15.00 per dozen

MINI COCKTAIL MEATBALLS:Choice of Swedish, Barbecue or Sweet & Sour

$11.00 per dozen

BEEF SATAY with SWEET & SPICY SAUCE $19.00 per dozen

REUBEN SANDWICH BITES $15.00 per dozen

PETITE BEEF WELLINGTON $21.00 per dozen

VEGETARIAN

SPANAKOPITA $19.00 per dozen

BROWN SUGAR BRIE with PECANS $7.50 per item

MINI GREEK PIZZAS $11.00 per dozen

MINI VEGETABLE SAMOSAS with RAITA DIPPING SAUCE $12.00 per dozen

APPLE and GOAT CHEESE TARTLETTE $18.00 per dozen

BAKED MINI EGG ROLLS with PLUM SAUCE $11.00 per dozen

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COLD HORS D’OEUVRESOur catering department provides eco-friendly serviceware as a standard for all of our events. A high quality plasticware, china, waited or butlered services are available upon request for a nominal charge. Services include delivery, set up with linen on buffet table and clean up. Minimum of 3 dozen per item.

ASSORTED FINGER SANDWICHES withTWO of the FOLLOWING:WHITE, WHEAT or MINI CROISSANTSHam Salad, Chicken Salad, Tuna Salad and Egg Salad

$13.00 per dozen

SHRIMP COCKTAIL with CAJUN REMOULADE and COCKTAIL SAUCE

$20.00 per dozen

PROSCIUTTO WRAPPED MELON with DIJON DIPPING SAUCE $14.00 per dozen

ROASTED GARLIC HUMMUS and SMOKED SALMON BRUSCHETTA

$12.00 per dozen

COOL SALMON CANAPÈS $14.00 per dozen

MINI CURRIED CHICKEN TART $14.00 per dozen

CORN BLINI with SMOKED SALMON and CHIVE BUTTER $16.00 per dozen

CUCUMBER ROUNDS with FETA and TOMATO $9.00 per dozen

SOUTHERN PIMENTO CHEESE TOASTS $12.00 per dozen

SUNDRIED TOMATO and GORGONZOLA BRUSCHETTA $15.00 per dozen

WHITE BEAN CROSTINI $10.00 per dozen

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GOURMET DIPS AND DISPLAYSOur catering department provides eco-friendly serviceware as a standard for all of our events. High quality plasticware, china and attendant are available upon request for a nominal charge. Services include, set up with linen on buffet table and clean up.

HOT DIPSSold by the pound. Approximately 10 servings per pound. 3 pound minimum.

Warm Parmesan Artichoke Dip with Bagel or Pita Chips $22.00 per pound

Buffalo Chicken Dip with Tortilla Chips $21.00 per pound

COLD DIPSSold by the pound. Approximately 10 servings per pound.

Tzatziki Cucumber Yogurt Dip, Hummus or Baba Ghanoush with Pita Chips $16.00 per pound

Creamy Mediterranean Dip with Bagel or Pita Chips $16.00 per pound

COLD DISPLAYSSmall (15-25), Medium (25-50) and Large (50-75)

Farm Fresh Crudités with Ranch Dip Tray $40.00 Small/$55.00 Medium/$65.00 Large

Seasonal Sliced Fresh Fruit Tray $45.00 Small/$65.00 Medium/$85.00 Large

Domestic Cheeses Tray with Crackers $50.00 Small/$65.00 Medium/$85.00 Large

Artisan Cheese Tray with Crackers and Baguette Rounds $70.00 Small/$85.00 Medium/$90.00 Large

Antipasto Platter Tray with Crackers $45.00 Small/$65.00 Medium/$80.00 Large

SAVORY CHEESECAKESSold by the Cheesecake and Torte. All Served with Crackers and Baguette Rounds

Roasted Vegetable Cheesecake – serves 15 - 20 guests $30.00 each

Savory Pesto and Sun Dried Tomato Torte – serves 50 - 75 guests $65.00 each

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SPECIALTY AND CARVING STATIONSOur catering department provides eco-friendly serviceware as a standard for all of our events. Services include set up with linen on buffet table and clean up. A high quality plasticware, china and attendants are available upon request for a nominal charge. Minimum Slider Station and Mashed Potato Bar is 20 guests.

SLIDER STATION $11.00 per person

Choice of Three Sliders: Cheeseburger, Hamburger, Pork BBQ, Crab Cake or Buffalo Chicken Served with Pickles, Chipotle Mayonnaise, Ketchup, Lettuce, Tomato, Relish, Spicy Mustard, Honey Mustard and Potato Chips with Ranch Dip

MASHED POTATO MARTINI BAR $8.00 per person

Yukon Gold and Sweet Potatoes served with Whipped Butter and Sour Cream CHOOSE FOUR of the FOLLOWING:Chopped Scallions, Crumbled Bacon, Shredded Cheddar Cheese, Country Brown Gravy, Caramelized Onions, Fried Onion Crisps, Grated Parmesan Cheese, Crumbled Feta Cheese, Toasted Pecans

CARVING STATIONSAll Carved Items are sold Per Person, Carved by a Uniform Chef and served with Assorted Mini Rolls and Appropriate Condiments.

Roast Breast of Turkey with Cranberry and Orange Mayonnaiseand Creamy Dijon Mustard $6.50 per person

Roasted Beef Tenderloin with Horseradish Aioli and StoneGround Mustard Sauce $8.00 per person

Mustard Apricot Glazed Ham with Honey Mustard Sauce $6.00 per person

Roast Pork Loin with Chipotle Mayonnaise $6.00 per person

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SWEET AND SALTYOur catering department provides eco-friendly serviceware as a standard for all of our events. A high quality plasticware or china are available upon request for a nominal charge. Services include delivery and set up with linen on buffet table and clean up.

ASSORTED HOME STYLE COOKIES $8.95 per dozenPeanut Butter, Chocolate Chip, Sugar, Oatmeal Raisin, Snickerdoodle Strawberry Shortcake

BROWNIES $12.50 per dozenBlondies, Cream Cheese, Plain, M&M or Chocolate Fudge Brownie Bites topped with Icing

GOURMET DESSERT BARS $13.25per dozen7-Layer Bar, Luscious Lemon Bar, Ooey Gooey Pumpkin Square, Chocoalte Pecan Bar, Raspberry Almond Bar, Better than Candy Bar or Apple Caramel Bar

ASSORTED MINI PETIT FOURS and PASTRIES $18.00 per dozen

ASSORTED MINI CANDY BARS $1.95 per person

MULTI-GRAIN BARS and GRANOLA BARS $1.00 each

INDIVIDUAL BAGS of PRETZELS and POTATO CHIPS $1.25 each

MIXED NUTS with PEANUTS $8.25 per pound

TRAIL MIX $8.00 per pound

DECORATED SHEET CAKES - Single LayerFull $75.00 each or Half $45.00 each

DESSERT STATION 25 guest minimum $5.00 per personChoose Four of the Following:Assorted Cupcakes, Mini Whoopie Pies, UAB Cookies, Gourmet Bars, Mini Cheesecakes or Seasonal Cubed Fresh Fruit Tray

ICE CREAM SUNDAE BAR $5.00 per person45 guest minimumChoice of Two Ice Cream Flavours: Chocolate, Vanilla or Strawberry Choice of Two Sauces: Chocolate, Strawberry or CaramelChoice of Three Toppings: Sprinkles, Cookie Crumbs, Crushed Peanuts, Butterfinger Pieces, M&M’s or Cookie CrumbsMaraschino Cherries and Whipped Topping are included.

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PLANNING YOUR SPECIAL EVENTWe pride ourselves in being able to meet everyone’s catering needs. The following steps will help you through the process of organizing your special event.

Arranging and Reserving a DateEven if the date of the event is only tentative, please make arrangements with the catering department so that we can at least get you on our calendar. You may contact the catering department at (205) 996-6565, or email us at [email protected], or through our website at uab.edu/ catering.Feel free to stop by our office located on the 2nd floor of the Commons on the Green,open Monday through Friday from 8:00 AM to 5:00 PM.

Our new on-line catering access adds convenience and control. To get started with the on-line ordering you may give us a call and we can walk through the process. Our on-line catering program allows guests to save and review order history, place recurring orders and favorites without re-keying and provides documentation for every step of the process.

Catering arrangements and menu selections should be confirmed within 3 business days of your event. While we can sometimes accommodate your needs with less lead time, sufficient notice allows us to schedule production and staffing.

After we have finalized all the details of your event, you will receive an event order form for you to confirm with a signature. Please carefully review all information on this banquet event order form for accuracy before signing. Make any necessary changes, sign and return to us 3 business days in advance of the event.

Reserving a LocationWhether on or off campus the event location needs to be reserved before we plan your event. Room Reservation office

can reserve rooms located in the Hill University Center at (205) 934-8100. All other room reservations need to be reserved through the Dean’s office of that specific building. Remember to arrange tables, chairs, trash cans and other equipment. When reserving the location please allow two hours for setup and one hour for cleaning time. Requests for room setups, including tables and trashcans for the food, should be made at this time.

Changes/Guarantees/CancellationsAll cancellations and/or changes referring to the menu, count, and event arrangements must be confirmed 3 business days prior to the event. Functions cancelled with less than 2 business days notice may incur a charge. We will prepare for the estimated number and charge accordingly should a final count not be confirmed.

PaymentAll catered functions must be secured by payment before they occur. Departmental Accounts, Checks, Visa, MasterCard, or American Express are all valid payment methods. Non-University related groups are required to make a deposit of 75% two weeks prior to their event with the balance due on the day of the event.

Non-University groups are subject to a10% sales tax for all food events. Tax exempt organizations are required to submit a copy of their tax exemption certificate prior to their event.

High Quality Plasticware or China ChargesOur Catering Department offers an eco-friendly service-ware unless otherwise requested or noted. We also offer a high quality plasticware for any event at an additional charge, please call the catering office for details.

Full Meal China and Silverware Service $2.50 per guestCoffee or Beverage China Service $1.25 per guestFull Bar Glass Service $1.50 per guestReception China and Silverware Services $1.25 per guest

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LinenAs a standard, we provide tablecloths for all food and beverage tables. Linens for guest tables are included with full china service and some buffets. Lines for registration tables, name tags, head tables and any additional tables that will not be directly used for food and beverage set up are available at an additional fee.

85” square for round tables $3.00 per table114” rectangle for 6’ and 8’ banquet tables $3.00 per table120” round tablecloths $10.00 per clothSpeicalty Linens varied pricingNapkins $1.00 per napkin

Other linen colors, depending on availability, may be placed as special orders. Specialty linens are also available for your food and guest tables at an additional cost. Please set up an appointment to view swatches.

AttendantsTo ensure that your event is a success attendants may be required. When attendants are needed, services are at an additional charge of $17.00 per hour, per server.

Service StaffContinental breakfasts, breaks, and receptions are priced for self-service. Buffet style functions are staffed with one attendant and are included with the per person price. Depending on your guest count your event may require additional servers.

The charge for each staff member is:Attendants $ 17.00 per hour (minimum 4 hours)Station Chefs $ 21.00 per hour (minimum 2 hours)

Catering EquipmentAs the host of the catering event, you are responsible for the equipment we have provided for the service of your catered event. Any missing or damaged catering equipment or supplies will be charged to your account at replacement cost. For very large events, specialty equipment may need to be rented at an additional charge.

Floral ChargesWe will be happy to order, receive and handle specific floral and decorative requests for an additional fee determined in accordance with your specific needs.

Food SafetyDue to food safety liability, guests may not remove food from the function site.

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The University of Alabama at Birmingham

Flavours Catering Guide

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Transcript of Flavours Catering Guide