We recommend Oysters as a Pre-Starter, but can be ordered as a Starter too.

CUMBRAE (SCOTLAND)

ASIAN STYLE

SAUCE POL ROGER & CAVIAR

LINDISFARNE (NORTHUMBERLAND)

ASIAN STYLE

SAUCE POL ROGER & CAVIAR

FINE DE CLAIRE (MARENNE-OLERON)

ASIAN STYLE

SAUCE POL ROGER & CAVIAR

Depending on the weekly catch other varieties may be available.

Please ask for details.

FLIGHT OF POL ROGER

A DIFFERENT GLASS OF POL ROGER CHAMPAGNE

WITH ANY THREE COURSES

Brut Réserve, Pure Extra Brut, Rich Demi Sec

OYSTERS

3

4

4

5

4

5

29

STARTERS

14

12

9

16

16

13

12

14

9

14

8

14

7

12

12

7

16

10

36

SCOTTISH KING SCALLOPS, SIMPLY BAKED,

CHEESE & CHIVES

COD TIKKA, MANGO SALAD, YOGURT & MINT SAUCE

KING PRAWNS, LIGHTLY BATTERED, SWEET CHILLI SAUCE

LANGOUSTINES, GARLIC BUTTER & HERBS

SEAFOOD TEMPURA, WASABI

WILD KING PRAWN SPICY COCONUT SOUP

PHÚ QUÔC SALT & CHILLI SQUID

SPICY FILLET OF BEEF THAI SALAD

Sang Song Thai Whisky (50ml)

GOAN GRILLED WILD KING PRAWN, MANGO SALAD

TORI KARA AGE JAPANESE CHICKEN

TUNA, SALMON JAPANESE TARTARE

Sake, Seasonally Served, in 100ml measures:

Honjozo Akashi-Tai

Daruma Masamune, Shiraki Brewery 5yo

SPICY GRILLED SOUTH EAST ASIAN KING PRAWNS

VEGETABLE TEMPURA

“BANGKOK” SPICY SEAFOOD SALAD

KING PRAWNS, PAN FRIED, GARLIC & HERBS

CHEF’S DAILY SELECTION OF STARTERS (TWO PEOPLE)

MAIN DISHES

19

14

19

19

22

18

19

27

29

65

29

19

29

27

MONKFISH MASSAMAN CURRY

VEGETABLE THAI RED CURRY

SINGAPORE CHILLI CRAB

STEAMED SEA BASS, MUSHROOM, CHILLI & GINGER

ISLE OF GIGHA HALIBUT, SEA VEGETABLES

KING PRAWN THAI RED CURRY

SEA BASS LIGHT TEMPURA, SPRING ONION, CELERY

CRAB KOH PANYEE CURRY

LEMON SOLE À LA GRENOBLOISE

GRAND FRUITS OF THE SEA (FOR TWO PEOPLE)

Grilled Fish in Season, Wild King Prawn, Whole Lobster & Squid

Served with a choice of two sides (excluding FISK Signature Sides)

BRITISH FILLET STEAK (225g)

Sauces: Peppercorn or Garlic Herb & Butter

SPICY FILLET OF BEEF THAI SALAD

PENANG CURRY OF LOBSTER

FILLET OF BEEF MASSAMAN CURRY

25

65

SPICY SEAFOOD PAELLA, TRUFFLE HUNTER TRUFFLE OIL

WITH LOBSTER (FOR TWO PEOPLE)

LOBSTER

37

19

39

WHOLE GRILLED LOBSTER

CHOICE OF:

Plain Grilled

Garlic & Herb Butter

Spicy Chilli Dip

ADD FILLET STEAK (175g)

Sauces: Peppercorn or Garlic Herb & Butter

WHOLE LOBSTER, MAISON MAIRE, YANAM TWIST

The French Indian Colony Thermidor

Lobsters (for all lobster dishes) are kept alive in the restaurant.

During busy times there maybe an extended wait for lobster dishes

but we endeavour to ensure all waiting is kept to a minimum.

SIDE DISHES

4

4

7

10

7

12

6

SEASONED DICED POTATOES

STEAMED JASMINE RICE

FRIED RICE WITH SEA VEGETABLES

FRIED RICE WITH CRAB

PAD THAI STREET NOODLES

PAD THAI STREET NOODLES, KING PRAWNS

BROCCOLI, BABY CORN, CHILLI & GARLIC