FIREPIT BRUNCH MENU WEB 112915.pdf
1
consuming raw or undercooked meats, poultry, seafood, shellfish, or egg may increase your risk of food borne illness BRUNCH MENU BROWN BUTTER HONEYCRISP APPLE PANCAKES HAM, BRIE + CARAMELIZED ONION OMELET with Cherrywood smoked bacon with petite house salad SALTED CARAMEL FRENCH TOAST with Cherrywood smoked bacon 8 CREAMED CHIPPED BEEF on grilled bread with two eggs and roasted potatoes 8 8 9 SERVED SUNDAYS 11a-3p BRUNCH COCKTAILS MIMOSA Fresh squeezed orange juice, sparkling wine 5 BLOODY MARY House made bloody mary mix, olives, salt rim 5 NO FREE REFILLS CHRISTMAS EVE BRUNCH MAKE RESERVATIONS NOW THURSDAY DECEMBER 24 11a-3p OPEN FACED BREAKFAST BLT with bacon, arugula, marinated tomatoes, over easy egg, cracked pepper mayo, + fries 9
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Transcript of FIREPIT BRUNCH MENU WEB 112915.pdf
consuming raw or undercooked meats, poultry, seafood, shell�sh, or egg may increase your risk of food borne illness
BRUNCH MENUBROWN BUTTER HONEYCRISPAPPLE PANCAKES
HAM, BRIE + CARAMELIZED ONIONOMELET
with Cherrywood smoked bacon
with petite house salad
SALTED CARAMEL FRENCH TOASTwith Cherrywood smoked bacon
8
CREAMED CHIPPED BEEFon grilled bread with two eggs and roasted potatoes
8
8
9
SERVED SUNDAYS 11a-3p
BRUNCH COCKTAILS
MIMOSAFresh squeezed orange juice, sparkling wine
5
BLOODY MARYHouse made bloody mary mix, olives, salt rim
5
NO FREE REFILLS
CHRISTMAS EVE BRUNCHMAKE RESERVATIONS NOW
THURSDAY DECEMBER 24 11a-3p
OPEN FACED BREAKFAST BLTwith bacon, arugula, marinated tomatoes, over easy egg, cracked pepper mayo, + fries
9
