FIREPIT BRUNCH MENU 121315.pdf
1
consuming raw or undercooked meats, poultry, seafood, shellfish, or egg may increase your risk of food borne illness BRUNCH MENU GINGERBREAD PANCAKES PULLED PORK BBQ BENEDICT with warm fresh cranberry + orange compote, + Cherrywood smoked bacon with cajun Hollandaise, poached egg, buttermilk bisuit, tomato relish, + roasted potatoes CAKE BATTER FRENCH TOAST with vanilla sauce + Cherrywood smoked bacon 8 SPINACH + CHERRY TOMATO OMELET with herbed ricotta cheese, + a petite house salad 9 8 10 SERVED SUNDAYS 11a-3p BRUNCH COCKTAILS MIMOSA Fresh squeezed orange juice, sparkling wine 5 BLOODY MARY House made bloody mary mix, olives, salt rim 5 NO FREE REFILLS CHRISTMAS EVE BRUNCH MAKE RESERVATIONS NOW THURSDAY DECEMBER 24 11a-3p BLT SALAD grilled romaine, sundried tomato, crispy priscutto, fried egg, + warm parmesan dressing 10
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Transcript of FIREPIT BRUNCH MENU 121315.pdf
consuming raw or undercooked meats, poultry, seafood, shell�sh, or egg may increase your risk of food borne illness
BRUNCH MENUGINGERBREAD PANCAKES
PULLED PORK BBQ BENEDICT
with warm fresh cranberry + orange compote, + Cherrywood smoked bacon
with cajun Hollandaise, poached egg, buttermilk bisuit, tomato relish, + roasted potatoes
CAKE BATTER FRENCH TOASTwith vanilla sauce + Cherrywood smoked bacon
8
SPINACH + CHERRY TOMATO OMELETwith herbed ricotta cheese, + a petite house salad
9
8
10
SERVED SUNDAYS 11a-3p
BRUNCH COCKTAILS
MIMOSAFresh squeezed orange juice, sparkling wine
5
BLOODY MARYHouse made bloody mary mix, olives, salt rim
5
NO FREE REFILLS
CHRISTMAS EVE BRUNCHMAKE RESERVATIONS NOW
THURSDAY DECEMBER 24 11a-3p
BLT SALADgrilled romaine, sundried tomato, crispy priscutto, fried egg, + warm parmesan dressing
10
