Version 02 - 22/01/2016

Product description

List of ingredients

Dose and use instructions

Yellow paste with typical taste of the product.Soluble at cold temperatures.

Sugar, pasteurized egg yolks, glucose syrup, flavours, colourings (E 160a (ii) ß carotene, E 100 turmeric).

50 g approx. per kg mix.

Facts Sheet

PASTA TUTTO UOVO COLORATO 219206

Packaging

Corrugated cardboard with n. 2 tins of 3 kgs each (total net weight: 6 kgs)

Code

Page 1 of 2

Storage

The product, stored in the original sealed container, in a cool and dry place (temperature below 25°C), will keep its original featuresunchanged for at least 30 months since the production date. The "best before" term is printed on each package.

General requirements

This product complies with the laws in force in Italy and in EU in relation to the use it is meant for.The present document refers to the productions carried out starting from the date of this version and could be modified in case of changes in the recipe of the product or in the production process.For further information or inquiries on this matter, please contact the sales staff.

Via Archimede, 311 – 21047 Saronno (VA)

Customer Service

+39 02 982931

Supplier:

Address:

Contact:

Tel.:Fax:

Montebianco S.p.A.

+39 02 98293280

SEMIFINISHED PRODUCT IN PASTE FOR ICE-CREAM

Microbiological characteristics

Average values based on our best product expertise.

< 10000< 10< 10< 10

absent< 500

Total Plate Count:.................................. ufc/gEnterobacteriaceae:.............................. ufc/gColiforms:............................................... ufc/gE. coli:.................................................... ufc/gSalmonella spp.:............................... ufc/25 gYeasts and molds:................................. ufc/g

4,6

56,2

7,2

48,6

2,9

0,0

0,2Protein:.......................................................................g

Carbohydrate:............................................................ g

Total fat:..................................................................... g

Fibre:..........................................................................g

Salt:............................................................................ g

- of which saturates g

(sodium 89,52 mg)

Facts Sheet

SEMIFINISHED PRODUCT IN PASTE FOR ICE-CREAM

PASTA TUTTO UOVO COLORATO 219206Code

Version 02 - 22/01/2016

Page 2 of 2

- of which sugars g

Nutritional labelling (per 100 g of product)

Yes: the allergen is present in the ingredients used for the preparation of the product.No: the allergen is not present in the ingredients used for the preparation of the product and there do not result contributions of same due to processingtechnologies.CC: the allergen is not present in the ingredients used for the preparation of the product, but could be present due to processing technologies (es.: sharingof equipments or premises where ingredients containing the allergen are processed).

This sheet has been drawn up according to what requested by the European Regulation 1169/2011 and following changes andintegrations, with an extension related to the notice of possible cross-contaminations. The information related to cross contaminations arethe best we can issue based on our knowledge and on the information received by our suppliers, but they are to be regarded as spreadpurely as an indication and without any assumption of responsibility for any of their uses.The present document is related to the productions carried out starting from the date of this version and could be modified in case ofchanges in the recipe of the product or in the production process.No direct notice to the customer is provided for in case of revision and therefore it's exclusive task of the user to check possible updating.For further information or inquiries on this matter, please contact the sales staff.

Cereals containing gluten (i.e. wheat, rye, barley, oats, spelt,kamut or their hybridised strains) and products thereof

Crustaceans and products thereof

Eggs and products thereof

Fish and products thereof

Peanuts and products thereof

Soybeans and products thereof

Milk and products thereof (including lactose)

Nuts and products thereof*

Celery and products thereof

Mustard and products thereof

Sesame seeds and products thereof

Sulphur dioxide and sulphites at concentrationsof more than 10 mg/kg or 10 mg/litre expressed as SO2

Lupin and products thereof

Molluscs and products thereof

* Nuts i.e. Almond (Amygdalus communis L.), Hazelnut (Corylus avellana), Walnut (Juglans regia), Cashew (Anacardiumoccidentale), Pecan nut (Carya illinoiesis (Wangenh.) K. Koch), Brazil nut (Bertholletia excelsa), Pistachio nut (Pistacia vera),Macadamia nut and Queensland nut (Macadamia ternifolia) and products thereof

AllergensCC

No

Yes

No

CC

CC

CC

CC

No

No

No

No

No

No

1367,2 324,2-Energy value:.........................................kJ - kcal