EVENTS MENU - Marriott International · Huevos Rancheros, Tomato Chili Sauce, Guacamole, Black Bean...

25% service charge and 9.1% sales tax not included in pricing

1

EVENTS MENU

MARRIOTT KANSAS CITY OVERLAND PARK

10800 METCALF AVE OVERLAND PARK KS 66210

913.451.8000/ Marriott.com/MCIOP


2

TABLE OF CONTENTS

BREAKFAST BUFFET

BUILD YOUR OWN BREAKFAST BUFFET

BREAKFAST ENHANCEMENTS

A LA CARTE BREAKFAST ENHANCEMENTS

BREAKFAST A LA CARTE

PLATED BREAKFAST

AM BREAK

PM BREAK

BEVERAGES

ALL DAY MEETING PACKAGES

HOT PLATED LUNCH

COL D PLATED LUNCH

COLD BUFFET LUNCH

HOT BUFFET LUNCH

HOT PLATED DINNER

BUILD YOUR OWN DINNER BUFFET

DINNER BUFFET

RECEPTION

RECEPTION ENHANCEMENTS

BUFFET DISPLAYS

HORS D’OEUVRES

BAR PACKAGES

BAR

TECHNOLOGY


3

BREAKFAST BUFFET

CLASSIC CONTINENTAL | 19 per person Orange Juice, Cranberry Juice and Apple Juice Selection of Mini Butter Croissants, Muffins and Fruit Filled Danish Fresh Sliced Seasonal Fruits with Low Fat Cottage Cheese Assortment of Individual Fruit Yogurts House Made Cinnamon Honey Granola Mix and Healthy Trail Mix Freshly Brewed Regular and Decaffeinated Roasterie Coffee, Traditional and Herbal Tazo Teas

THE HEALTHY START CONTINENTAL | 24 per person Orange Juice, Cranberry Juice and Apple Juice Low Fat Bran and Blueberry Muffins Fresh Sliced Seasonal Fruits with Low Fat Cottage Cheese Farm Fresh Hard Boiled Eggs Individual Assorted Boxed Cereals with Skim, 2% and Soymilk Cinnamon Flavored Oatmeal with Raisins, Brown Sugar, Dried Cranberries and Sliced Almonds Individual Yogurt Granola Parfait Freshly Brewed Regular and Decaffeinated Roasterie Coffee, Traditional and Herbal Tazo Teas

Gluten Free Dairy Free


4

BUILD YOUR OWN BREAKFAST BUFFET

BREAKFAST BUFFET I 28 per person

Scrambled Eggs, Bacon, Sausage, Breakfast Potatoes, Assorted Yogurts, Fruit, Assorted Pastries, Roasterie Coffee, Tazo Teas and Fruit Juices

BUFFET ACCOMPANIMENTS:

Potatoes I 1 per person

Hash Browns Tater Tots Red Bliss Potatoes with Bell Peppers Sweet Potato and Fingerling Hash

Proteins I 2 per person

Canadian Bacon Peppered Bacon Chicken Apple Sausage Turkey Patty Ham

Sliced Steak I 8 per person

Eggs I 2 per person

Boiled Eggs Egg White Frittata



5

BREAKFAST ENHANCEMENTS

ENHANCEMENTS

Fluffy Buttermilk Pancakes with Berry Compote I 4 per person Vanilla Bean Whipped Cream and Warm Maple Syrup

Malted Belgian Waffles with Berry Compote I 7 per person Vanilla Bean Whipped Cream and Warm Maple Syrup

Cinnamon Brioche French Toast with Berry Compote I 4 per person Vanilla Bean Whipped Cream and Warm Maple Syrup

Cinnamon Oatmeal with Raisins I 4 per person Brown Sugar, Dried Cranberries and Sliced Almonds

Smoked Salmon with Cream Cheese, Chopped Red Onion I 10 per person Capers and Lemon Wedges with Bagels

Domestic Cheeses and Deli Meats I 15 per person

Huevos Rancheros, Tomato Chili Sauce, Guacamole, Black Bean Corn Salsa I 6 per person

Monterey Jack Cheese, and Flour Tortillas

Vegetarian Strata I 6 per person

Eggs, Zucchini, Yellow Onion, Red Pepper and Swiss Cheese

Breakfast Sausage Strata I 7 per person

Eggs, Pork Sausage, Zucchini, Yellow Onion, Red Pepper and Swiss Cheese



6

A LA CARTE BREAKFAST ENHANCEMENTS

Sausage, Egg and Cheese Sandwich I 6 per person

Bacon, Egg and Cheese Sandwich I 6 per person

Scrambled Eggs and Ham Burrito I 7 per person

Croissant Sandwich with Ham and Cheese I 6 per person

Individual Yogurt Granola Parfait I 3 per person

Individual Assorted Boxed Cereals with Skim, 2% and Soymilk I 3 per person

Selection of Fruit Smoothies I 5 per person

Toast Station with Fruit Preserves and Butter I 2 per person

English Muffin I 2 per person

Classic Eggs Benedict I 6 per person

Avocado Toast on Multigrain I 7 per person

Warm Cinnamon Rolls I 26 per dozen

Assorted Cupcakes I 26 per dozen

Banana Nut Bread Slices I 26 per dozen

Assorted Pastries I 26 per dozen

Banana Yogurt Swirl Cake I 26 per dozen

Hard Boiled Eggs I 24 per dozen

Coffee Cake Slices I 26 per dozen

Zucchini Spice Cake Slices I 26 per dozen

Assorted Cookies and Brownies I 24 per dozen

Whole Fruit I 24 per dozen



7

BREAKFAST A LA CARTE

Maximum 1.5 Hour Service Minimum of 25 People Minimum of 75% of the Guarantee Required Enhance your breakfast buffet by adding in a specialty chef-attended station

BREAKFAST STATIONS

Waffle Station I 7 per person Attendant Fee I 100

Belgian Waffles, Vermont Maple Syrup, Candied Pecans

Chocolate Waffles, Raspberry Sauce, Whipped Cream

Omelet Station I 9 per person Attendant Fee I 100

Eggs, Egg Beaters, Egg Whites, Sausage, Diced Ham, Bacon, Spinach,

Cheddar Cheese, Jack Cheese, Green Peppers, Onions, Tomatoes, Spinach,

Mushrooms

Crepe Station I 9 per person Attendant Fee I 100

Ham and Swiss Cheese

Banana and Nutella

Spinach and Mushrooms with Goat Cheese



8

PLATED BREAKFAST

Breakfast includes Orange Juice, The Roasterie Coffee, Tazo Teas, Choice of Family Style Breakfast Breads and Muffins or preset Fruit Cup

GOOD MORNING I 19 Thick Sliced French Toast, Crispy Bacon, Whipped Butter, Maple Syrup

RISE AND SHINE I 21 Scrambled Eggs, Breakfast Potatoes, Choice of Crispy Bacon, Pork or Turkey Sausage Links

COUNTRY BREAKFAST I 23 Country Biscuits and Gravy, Scrambled Eggs, Ham

QUICHE BREAKFAST I 23 Spinach and Egg Quiche, Breakfast Potatoes, Choice of Crispy Bacon, Pork or Turkey Sausage Links

HEART HEALTHY I 22 Seasonal Sliced Fruit, Oatmeal, Vegetable Quinoa Bar, and Mini Egg White Frittatas



9

AM BREAK

Maximum 1.5 hour service

ENERGIZE I 15 per person Build your own Trail Mix: Mixed Nuts and Dried Fruits, Granola, Mixed Chocolate Candies Chef’s selection of Breakfast Bars Whole Fruit

SMOOTHIE BREAK I 19 per person Strawberry Banana Smoothie Spinach Blueberry Fruit Skewers with Honey Lime Yogurt Dip Agua Fresca

MINI DONUT AND BAGEL WALL I 16 per person Whipped Cream Cheese, Peanut Butter and Fruit Preserves

FINGER SANDWICH BREAK I 16 per person Whole Wheat with Cucumbers, Tomatoes, Avocado, Mayonnaise Vegetarian Pinwheel Flour Tortilla, Hummus and Seasonal Roasted Vegetables Egg Salad Sandwiches on Whole Wheat Toast



10

PM BREAK

Maximum 1.5 hour service

FROZEN I 10 per person Assorted Selection of Fruit Ice Cream Bars

NACHO BAR I 14 per person House Fried Tortilla Chips Seasoned Beef KC Bier Co. Cheese Sauce Mixed Cheese, Salsa, Guacamole, Pico de Gallo, Sour Cream, Jalapenos

CANDY SHOP I 12 per person Mini Sweet Candies and Snacks: Mini Reese’s, M&M’s, Swedish Fish, Licorice Bites, Skittles

Upgrade with popcorn I 3 per person

SWEET TOOTH I 13 per person Warm Chocolate Chip Cookies Brownies and Blondie Bars Crispy Rice Bars Milk & Chocolate Milk Shooters

FOR DIPPING I 16 per person Black Bean Puree, Avocado Ranch, Red Pepper, Hummus, Crudité Pita Chips, House Made Chips, Carrots, Celery, Broccoli

BALL PARK I 19 per person Mini Hot Dogs Mini Pretzel Bites KC Bier Co. Cheese Sauce Whole Grain Mustard Peanuts Popcorn Crackerjacks

Add Beef Sliders I 4 per person

SAMPLER BREAK I 16 per person Beef and Vegetarian Samosa Vegetable Spring Rolls Chicken Souvlaki

KABOB BREAK I 19 per person BBQ Meatball Kabobs Vegetable Kabobs



11

BEVERAGES

PACKAGES

Beverage Break I 16 per person (up to 4 hours)

All Day Beverage Break I 26 per person (up to 8 hours) Both packages include: Soft Drinks, Bottled Water, The Roasterie Coffee, Tazo Teas A’la Carte Beverages (based on consumption)

Assorted Soft Drinks I 3

Bottled Water I 3

Fiji Water I 4

Energy Drinks I 4

Individual Starbucks Drinks I 4

Assorted Bottled Juice I 4

Iced Tea I 42 per gallon

Lemonade I 42 per gallon

The Roasterie Coffee I 60 per gallon

Tazo Teas I 60 per gallon

Aguas Frescas I 42 per gallon



12

ALL DAY MEETING PACKAGES

Minimum of 10 people Additional $5 per person under minimum people Packages include: The Roasterie Coffee, Tazo Teas,

FULL DAY PACKAGE 1 I 36 Morning Seasonal Diced Fresh Fruit Individual Yogurts Freshly Baked Breakfast Breads and Pastries Fruit Juice Mid Morning Chef’s Selection of Breakfast Bars Banana Nut Bread Afternoon Warm Chocolate Chip Cookies Brownies & Blondie Bars

FULL DAY PACKAGE 2 I 66 Morning Seasonal Diced Fresh Fruit Individual Yogurts Freshly Baked Breakfast Breads and Pastries Fruit Juice Mid Morning Chef’s Selection of Breakfast Bars Banana Nut Bread Lunch Soup of the Day Assorted Rolls and Butter Garden Salad, Chef’s Selection of Dressing Bone-in Chicken with Mushrooms 3 Cheese Tortellini, Spinach, Tomatoes, Pesto Seasonal Vegetables Chef’s selection of Desserts Afternoon Warm Chocolate Chip Cookies Brownies & Blondie Bars



13

HOT PLATED LUNCH

Minimum of 10 guests Additional $5 per person under minimum guest All lunches served with choice of Soup,of the day or Salad, Dessert, the Roasterie Coffee, and Tazo Teas

SALADS Garden Greens, Tomatoes, Carrots, Cucumbers, Onion, Ranch Dressing Kale, Toasted Almonds, Sunflower Seeds, Dried Cranberries, Goat Cheese, Dijon Vinaigrette Chopped Romaine, Red Onions, Banana Peppers, Kalamata Olives, Feta, Red Wine Vinaigrette

PROTIENS Lemon Pepper Chicken with Lemon Cream Sauce I 30 per person Herb Marinated Chicken with Roasted Garlic Tomato Sauce I 30 per person Pan Seared Tofu with Roasted Garlic Tomato Sauce I 30 per person Herb Marinated Salmon with Orange Fennel Sauce I 33 per person Blackened Mahi Mahi with Salsa Verde I 34 per person Cumin Dusted Flank Steak with Chimichurri I 34 per person Grilled Sirloin with Mushroom Ragout I 35 per person

STARCHES Roasted Potatoes Spanish Rice Wild Rice Pilaf Lemon Cilantro Rice Potato Puree Roasted Redskin Potatoes

Tri Colored Potatoes I add 2

Risotto Primavera I add 2

VEGETABLES Seasonal Vegetables Sautéed Cabbage & Onions Green Beans Broccoli and Carrots

DESSERTS Vanilla Bean Dream Cake Chocolate Cake Boston Cream Pie NY Cheesecake White Chocolate Mousse, Seasonal Berries Gluten Free Chocolate Ganache Cake



14

COLD PLATED LUNCH

Minimum of 10 people Additional $5 per person under minimum All lunches served with choice of Soup of the Day or Salad, Dessert, Homemade Chips, The Roasterie Coffee, and T azo Teas

ROASTED TURKEY SANDWICH I 23 per person Green Leaf Lettuce, Tomato, Swiss Cheese, Ciabatta Bread

SLICED HAM SANDWICH I 23 per person Green Leaf Lettuce, Tomato, Cheddar Cheese, Whole Grain Mustard, Multi Grain Bread

CHICKEN SALAD WRAP I 23 per person Chicken Salad, Romaine, Swiss Cheese, Whole Wheat Tortilla

CLASSIC GRILLED CHICKEN CAESAR SALAD I 25 per person Chopped Romaine, Shaved Parmesan, Croutons, Caesar Dressing

ROASTED VEGETABLE WRAP I 25 per person Flour Tortilla, Hummus, Roasted Vegetables, Romaine Lettuce

KC STRIP SANDWICH I 27 per person Arugula, Shaved Red Onions, Cornichons, Horseradish Mayo, Pretzel Bun

ROASTED VEGETABLE PASTA SALADI 25 per person Penne Pasta, Grilled & Chilled Vegetables, Balsamic Vinaigrette (no chips included)

POWER GRAIN BOWL I 25 per person Rice, Quinoa, Carrots, Onions, Cucumber, Edamame,

Grilled Chicken Breast (no chips included)

DESSERTS Vanilla Bean Dream Cake Deep Chocolate Cake Boston Cream Cake NY Cheesecake White Chocolate Mousse, Seasonal Berries Gluten Free Chocolate Ganache Cake



15

COLD BUFFET LUNCH

Additional $5 per person for less than 15 All lunches served with The Roasterie Coffee, Tazo Teas, Bottled Water, Soft Drinks, Home made Chips, Whole Fruit, and Chef’s selection of Desserts Gluten Friendly Bread Available Upon Request

DELI BUFFET I 33 per person Garden Greens, Tomatoes, Cucumbers, Carrots, Ranch Dressing House Made Pasta Salad Yukon Gold Potato Salad, Edamame, Red Onion Whole Grain Mustard Aioli Roasted Turkey, Ham, Roasted Beef, Salami Sliced Cheddar Cheese, Swiss, Provolone Pickles, Olives, Pepperoncini Green Leaf Lettuce, Sliced Tomatoes, Sliced Onions Dijon Mustard, Mayonnaise Artisan Breads and Rolls

WRAPS I 32 per person Salads: Chopped Romaine, Diced Ham, Cherry Tomatoes, Cucumbers, Cheddar Cheese, Red Onions, Balsamic Vinaigrette/ House Dressing Roasted Vegetable Salad Choose 3 fillings Chicken Salad Tuna Salad Ham and Swiss with Dijon Mayonnaise Sliced Roast Beef, Pepper Jack and Chimichurri Mayonnaise Turkey and Provolone with Cranberry Mayonnaise



16

HOT BUFFET LUNCH

Additional $5 per person for less than 25 All lunches served with The Roasterie Coffee, Tazo Teas

BACKYARD GRILL I 34 per person Chef’s Soup of the Day Garden Salad, Carrots, Tomatoes, Cucumbers, Croutons, Ranch Dressing BLT Potato Salad House-made Coleslaw Baked Beans Grilled Hamburgers, Hot Dogs, Breast of Chicken Smoked Sausage, Peppers and Onions House-made BBQ Chips Apple Crumble, Bread Pudding

MIDLAND BUFFET I 35 per person Chef’s Soup of the Day Corn Bread Garden Greens with Walnuts, Cheddar Cheese, Cherry Tomatoes, Cranberries, Balsamic Vinaigrette Mashed Potatoes Seasonal Vegeta- bles Braised Beef with Red Wine Demi Grilled Chicken Breast with Onion jus Pecan Pie, Chocolate Cake

MEDITERRANEAN BUFFET I 36 per person Minestrone Soup Mixed Greens, Grape Tomatoes, Red Onions, Cucumbers, Carrots, Croutons, and Feta Cheese Warm Marinated Olives Hummus with Grilled Marinated Vegetables and Pita Crisp Oregano Rice Chicken Sou- vlaki Seared Salmon with Grape Tomatoes and Pearl Onion Confit Seasonal Vegetables Chef’s selection of Dessert

FIESTA I 33 per person House-made Chicken Mexican Soup Garden Greens, Queso Blanco, Roasted Corn, Red and Green Peppers, Green Onions, Black Beans, Citrus Vinaigrette Seasoned Ground Beef Chicken Fajitas Sautéed Onion and Peppers Steamed Rice with Cilantro and Lime Refried Beans Warm Tortil- las Cheese, Sour Cream, Salsa and Guacamole Tres Leches, Raspberry Chimichanga



17

HOT PLATED DINNER

Minimum of 25 people All dinners served with The Roasterie Coffee, Tazo Teas, assorted rolls and butter Choice of entrée, Soup of the Day or Salad, and Dessert

SALADS Bibb Lettuce, Pears, Gorgonzola, Candied Walnuts, Strawberries, Blueberry Vinaigrette Mixed Green Salad, Carrots, Cucumbers, Toasted Almonds, Goat Cheese, Cherry Tomatoes, Balsamic Vinaigrette Red Leaf Lettuce, Golden Raisins, Cherry Tomatoes, Croutons, Swiss Cheese, Maple Vinaigrette Frisee, Cherry Tomatoes, Red Radish, Edamame, Carrots, Chili Lime Vinaigrette PROTEINS Braised Chicken Thighs with Lemon Cream Sauce I 39 per person Herb Marinated Breast of Chicken with Chicken jus I 40 per person Buttermilk Marinated Chicken with Traditional Gravy I 40 per person Grilled Breast of Chicken with Chimichurri I 40 per person Seared Salmon with Sambuca Glaze I 44 per person KC Bier Co. Braised Short Ribs with Braising jus I 45 per person Grilled Ribeye Filet with Mushroom Ragout I 48 per person Herb Marinated Tenderloin with Red Wine Demi Glaze I 50 per person

Potato Mushroom Cake with Chimichurri I 37 per person

Herb Marinated Tofu with Roasted Tomato Sauce I 38 per person

Seared Cauliflower Steak with Buffalo Butter Sauce I 38 per person

VEGETABLES

Seasonal Vegetables

Roasted Corn

Sautéed Kale

Panache of Vegetables

Asparagus I add $2

STARCHES Sweet Potato Hash Parmesan Risotto Garlic Whipped Potatoes Quinoa Potato Puree Roasted Potatoes

Mashed Plantain I add $2

Blue Cheese Potatoes I add $2

DESSERTS Chocolate Peanut Butter Obsession Vanilla Bean Dream Cake Caramel Apple Torte Tiramisu Boston Cream Pie



18

BUILD YOUR OWN DINNER BUFFET

45 per person I 1 Soup, 2 Salads, 2 Sides, 2 Entrée, 3 Desserts

50 per person I 1 Soup, 3 Salads, 2 Sides, 3 Entrée, 3 Desserts Fresh Baked Artisan Rolls Served With Butter and Seasonal Vegetables

SALADS Organic Spring Mix with White Balsamic Vinaigrette, Sliced Cucumbers, Carrots, Radishes and Grape Tomatoes Chopped Romaine Hearts with Garlic Croutons, Parmesan Cheese, Bacon Bits and Caesar Dressing Kale and Spinach with Pumpkin Seeds, Dried Cranberries and Raspberry, Poppy Seed Vinaigrette Quinoa Salad with Cucumbers and Dried Fruits Roasted Corn and Bean Salad with Cilantro, Onions, Scallions and Tomatoes Caprese Salad with Basil and Balsamic Reduction Greek Salad with Kalamata Olives, Cucumbers, Tomatoes, Red Onion, Feta Cheese and Oregano Dressing Roasted Beet Salad with Apples and Goat Cheese, Sour Cream and Herb Vinaigrette Fresh Cut Crudité with Cracked Pepper Dip Potato Salad with Stone Mustard, Scallions, Sweet Pickle and Dill Dressing Pasta Salad with Basil Pesto, Sliced Olives, Artichokes and Olive Oil with Italian Style Dressing Woodland Wild Mushroom and Vegetable Salad with Truffle White Balsamic Dressing

ENTRÉE Caribbean Style Jerk Chicken Rosemary and Garlic Roasted Chicken Breast with Peppercorn Brandy Cream and Leek Jus Roasted Bone –in Chicken with Woodland Mushroom and Caramelized Onion Ragout Seared Atlantic Salmon with Fennel and Orange Reduction Maple Mustard Baked Salmon with Dill, Lemon Cream Sauce Herb Rubbed Cod with Tomato Chutney and White Wine Lemon Butter Sauce Bourbon Glazed Pork Loin with Peach Compote, Mission Fig and Port Wine Jus Tenderloin Beef Tips with Mushroom Sauce Bombay Butter Chicken



19

DINNER BUFFET

ENHANCE YOUR BUFFET

Roasted Baron of Beef with Bordelaise Sauce I 10 per person

AAA Prime Rib of Beef with Au jus, Mustard and Horseradish I 10 per person

Grilled Mini Sirloin Medallions with Shallot jus I 8 per person

Pale Ale Braised Boneless Short Ribs with Mushroom Ragout I 9 per person

SIDES Cream Cheese Yukon Mashed Potatoes Pesto Marinated Oven Roasted Creamy Potatoes Macaroni and Cheese with White Truffle Oil Cumin Scented Basmati Rice Lyonnaise Potatoes Latin Inspired Beans and Rice Vegetable Fried Rice Cajun Potato Wedges Multi Grain Rice Blend Sweet Potato and Yukon Potato Gratin Penne Pasta with Fresh Basil Pesto Cream Steamed White Rice Cheesy Corn

DESSERTS Selection of Cheesecake Panna Cotta Vanilla Bean Dream Cake Chocolate Peanut Butter Obsession Caramel Apple Torte Tiramisu Boston Cream Pie



20

RECEPTION

A minimum of 30 people is required

ITALIAN PASTA STATION I 15 PER PERSON Build your own pasta from the following: Pastas: Penne, Fusilli or Rigatoni

Sauces: Marinara, Bolognaise, Cream Sauce or Roasted Garlic, Meat Sauce I add 2 Served with Parmesan Cheese, Chili Flakes, Roasted Garlic , Zucchini, Broccoli, Cherry Tomatoes, Onions and Peppers Enhance with Chicken for an additional 5 per person or Shrimp for 7 per person

POTATO BAR I 12 PER PERSON Yukon and Sweet Potato Mash Served with your choice of toppings including: Smoked Bacon, Sour Cream, Scallions, Sautéed Mushrooms, Diced Tomatoes Shredded Cheese , Brown Sugar, Mini Marshmallows and Butter

SEAFOOD STATION I 20 PER PERSON Shrimp and Bay Scallop Flambéed with Tequila and White Wine Served with Chili Butter and Citrus Salsa Shrimp Cocktail

NOODLE BAR I 17 PER PERSON Lo Mein and Shanghai Noodles with Baby Shrimp, Ginger Beef, Chicken, Carrots, Onions, Peppers, Scallions, Garlic, Ginger Soy and Hoisin Sauce

BOMBAY EXPRESS I 17 PER PERSON Potato Fritters Butter Chicken Beef or Vegetarian Samosas

CREPE AND FLAMBÉ STATION I 15 PER PERSON Thin Batter Crepes Flambéed with Grand Marnier and Topped with Chocolate Sauce, Wild Berry Compote and Whipped Heavy Cream



21

RECEPTION ENHANCEMENTS

Unattended Stations A minimum of 30 people required

SHRIMP SAMPLER I 25 PER PERSON Cozy Shrimp Breaded Shrimp Cocktail Shrimp

CHEESE STATION I 14 PER PERSON Selection of Domestic and International Artisan Cheese Served with Baguette, Crackers, Preserves and Honey

VEGETABLE CRUDITÉS I 8 PER PERSON Fresh Vegetables Served with Black Pepper Ranch and Hummus

ANTIPASTO I 15 PER PERSON Marinated Grilled Vegetables, Baby Broccolini, Italian Olives, Sliced Cured Deli Meats and an Assortment of Cheese Served with Sliced Baguette, Mustard, Mayonnaise, Pickles and Cherry Tomatoes Add 1 per person for added meats and accompaniments



22

BUFFET DISPLAYS

Minimum selection of 50 pieces per order

DISPLAY BRUSCHETTA I 9 per person Tomato Basil, Olive and Pepper, Mushroom Onion Brie, Crostini

VEGETABLE CRUDITE I 9 per person Black Bean Hummus, Ranch, Bleu Cheese

SEASONAL DICED FRUIT I 9 per person Honey Yogurt Dipping Sauce

MINI CHORIZO TACO I 10 per person Salsa Verde, Pickled Onion, Cotija cheese

BLACKENED MAHI MAHI TACOS I 12 per person Pico de Gallo, Cabbage, Salsa Verde

CHEF’S SELECTION DOMESTIC CHEESES I 12 per person French Bread, Jams

ANTIPASTO DISPLAY I 14 per person Prosciutto, Local Salami and Pepperoni, Olives

ANGUS BEEF SLIDERS I 14 per person Cheddar Cheese, House Made Chips

KC PULLED PORK TACO I 10 per person Pickled Onion, Pineapple Salsa



23

HORS D’OEUVRES

HOT HORS D’OEUVRES 55 per dozen:

Cozy Shrimp Vegetable Spring Rolls with Plum Sauce Schezwan Beef Satay with Teriyaki Glaze Singapore Chicken Satay with Peanut Sauce Beef or Vegetable Samosas Chicken Wellington Beef Wellington Apricot Brie en Croute Bacon Wrapped Scallops Meatballs Ancient Grain Arancini Harvest Fruit and Brie en Croute Spanakopita Fried Artichoke Beignets

COLD HORS D’OEUVRES 40 per dozen: Mini Broccolini and Grape Tomato Skewers with Basil and Balsamic Reduction Watermelon and Feta Cheese Skewers Brie Cheese with Stewed Grapes on Crostini Individual Vegetable Crudité Cucumber Shrimp Canape Bleu Cheese Stuffed Dates 52 per dozen: Atlantic Smoked Salmon with Caper Berries and Lemon Mayo Shrimp Cocktail Crab Salad Canape Cup Shrimp and Scallop Ceviche Shooter California Rolls



24

BAR PACKAGES

HOSTED BAR I Consumption

Premium Wells

Cocktails - 7

Martinis - 10

Rocks - 9

Domestic Beer -5

Imported & Micro Beer - 6

Wine - 7

Soft Drinks & Bottled Water - 3

Top Shelf

Cocktails - 8

Martinis - 12

Rocks - 10

Domestic Beer - 5


Wine - 8

Cordials - 8


CASH BAR

Premium Wells

Cocktails - 9

Martinis - 12

Rocks - 11

Domestic Beer - 7


Wine - 9


Top Shelf

Cocktails - 10

Martinis - 14

Rocks - 12

Domestic Beer - 7


Wine - 10

Cordials - 10


HOSTED BAR I Per Person

Bar Packages – 1st

Hour

Premium Well - 17

Top Shelf - 20

Beer & Wine - 17

Bar Packages – Each Additional Hour

Premium Well - 8

Top Shelf - 10

Beer & Wine - 8


25

BAR

COCKTAILS

Premium Wells

Smirnoff Vodka

Cruzan Aged Light Rum

Captain Morgan Spiced Rum

Beefeater Gin

Dewar’s White Label Scotch

Jim Beam White Label Bourbon

Canadian Club Blended Whiskey

Jose Cuervo Tradicional Silver Tequila

Courvoisier VS Cognac

Top Shelf

Absolut Vodka

Bacardi Superior Rum

Captain Morgan Spiced Rum

Tanqueray Gin

Jonnie Walker Red Label

Makers Mark Bourbon Whiskey

Jack Daniel’s Tennessee Whiskey

1800 Silver Tequila

BEER

Domestic

Bud Light

Michelob Ultra

O’Douls

Imports

Corona Extra

Stella Artois

Hand-crafted & Micro-brewed

Blue Moon Belgian White

Boulevard Wheat

Boulevard Pale Ale

Bartender Fee: 80

RED WINE

Priced per Bottle

Cabernet Sauvignon, Avalon - 38

Cabernet Sauvignon, Columbia Crest “H3” - 45

Cabernet Sauvignon, Estancia - 49

Cabernet Sauvignon, Aquinas - 70

Merlot, J. Lohr Estates “Los Osos” - 42

Merlot, Canoe Ridge Vineyard “The Expedition” - 45

Merlot, Raymond Vineyards “Reserve Selection” - 80

Malbec, Alamos - 39

Pinot Noir, Line 39 - 38

Pinot Noir, Erath - 50

Pinot Noir, Mohua Wines - 50

Pinot Noir, Chalk Hill - 50

WHITE WINE

Priced per Bottle

Champagne/Sparkling, LaMarca Prosecco, Extra Dry - 48

Champagne/Sparkling, Segura Viudas, Brut “Aria” - 52

Champagne/ Sparkling, Mumm Napa “Prestige, Chefs de Caves” - 67

Pinot Grigio, CasaSmith “ViNO” - 35

Sauvignon Blanc, Sea Pearl - 45

Sauvignon Blanc, Brancott Estates - 40

Chardonnay, J. Lohr Estates “11 Riverstone” - 45

Chardonnay, Chateau St. Jean - 38

Chardonnay, Meiomi - 48

Chardonnay, Kenwood Vineyards “Six Ridges” - 64

HOUSE WINE

Priced per Bottle

Magnolia Grove by Chateau St. Jean- 35

Merlot- 35

Cabernet Sauvignon- 35

Chardonnay - 35

Pinot Grigio - 35

Rose - 35


26

TECHNOLOGY

PACKAGES

BASIC 8x8 screen, projector cart with power I 100

DELUXE 8x8 screen, projector cart with power & flipchart package I 160

EXECUTIVE 3500 Lumen Projector, 8x8 screen, projector cart with power & flipchart package I 600

SCREENS

8x8 tripod I 100

10x10 cradle I 115

5.8 x 10 fastfold I 250

9 x 16 fastfold I 300

MICROPHONES & MIXERS

Podium - Complimentary

Wireless handheld or lavaliere I 135

4 channel mixer I 75




VIDEO EQUIPMENT

40” LCD monitor/cart I 350

DVD player I 75

Video Recording I (Quote Available)

Video Distribution Amplifier I 75

Video Switcher I 250

MEETING ACCESSORIES

Flipchart Package (Includes: masking

tape, paper, stand and markers) I 50

Whiteboard I 35

Easel I 10

Power strip/extension cord I 25

Carts & stands I 25

Pipe & drape, per foot I 16

Wireless mouse I 50

Laser pointer I 50

Sound patch I 75

Laptop computer I 250

LIGHTING

Source 4 stagewash I 50 each

Up-lighting I 35 each

Generic gobo I 50

Custom gobo (Quote Available)

PROJECTORS

3500 Lumen I 400

5000 Lumen I 500

CONNECTIVITY

Wireless Internet I See Event Manager for Details

Wireless Internet, multiple connections I Quoted

PolyCom speakerphone and DID Line I150

TECHNICIAN LABOR

Mon-Fri 7am-5pm I 55

Outside of Set Hours I 65

Four Hour Minimum for audio

visual technician

EVENTS MENU - Marriott International · Huevos Rancheros, Tomato Chili Sauce, Guacamole, Black Bean...

Documents

Transcript of EVENTS MENU - Marriott International · Huevos Rancheros, Tomato Chili Sauce, Guacamole, Black Bean...