English version

Ristorante Pizzeria RialtoAarbergergasse 6 · 3011 Bern · Telefon 031 311 70 51

ANTIPASTI / STARTERSFREDDI / COLD

Small portions are only served as a starter!

Small

1 Bruschetta all’italiana 8.80 Garlic bread with tomato cubes, onion, fresh basil and olive oil

2 antipasti rialto 16.80 21.80 Fried italian vegetables in olive oil with Parma ham, Parmesan and garlic bread

3 cocktail di gamBeretti 15.80 21.00 Shrimp cocktail, served with garlic bread

4 insalata frutti di mare 17.50 Seafood salad refined with lemon juice and olive oil, served with garlic bread

5 tatare di manzo 25.50 33.50 Tatar-Beefsteak mild or spicy prepared, garnished with capers, pickled onions and pickled gherkins, served with toast and butter

6 carpaccio di manzo 19.50 24.80 Thin slices of beef with onion rings, Parmesan chips and olive oil

CALDI / WARM

7 gamBeretti all’aglio 22.50 Giant shrimps with garlic on creamed fish sauce, spicy preparation!

MINESTRE / SOUPS

14 pappa al pomodoro 9.80 Creamy tomato soup with cream and fresh basil

15 crema die Broccoli 10.50 Creamed broccoli soup with bacon and breadcrumbs

16 minestrone alla casalinga 10.50 Home made vegetable soup

INSALATE / SALADS

20 insalata verde 9.20 Green salad

21 insalata mista 10.20 Mixed salad

22 insalata di pomodori 10.20 Tomato salad with sliced onions and fresh basil

23 rucola con grana 12.50 Rucola salad with Parmesan chips

24 insalata di formentino con uovo 10.80 Lamb’s lettuce with egg

25 insalata caprese 17.80 Tomato salad with Buffalo-Mozzarella, basil sauce and fresh basil

26 insalata campagnola 19.50 Big plate of mixed salad, with hard-boiled egg

Our two home made salad dressings to choose from: spicy Italian sauce or creamy French sauce.

PASTASPAGHETTI

28 spaghetti al pesto 19.80 With basil sauce and pine-nuts

29 spaghetti alla rialto 24.50 With veal, fresh peppers, onion, garlic, on paprika cream sauce

30 spaghetti aglio e olio con peperoncini 16.80 With garlic, olive oil and peperoncini (cocktail shrimps Fr. 6.00 extra)

31 spaghetti napoli 17.80 With home made tomato sauce and fresh basil

32 spaghetti alla Bolognese 19.80 Home made sauce with minced beef

33 spaghetti alla carBonara 20.80 With grilled bacon cubes, cream, egg yolk and Parmesan

PENNE

34 penne all’arraBBiata 19.80 With spicy home made tomato sauce

35 penne alla fiamma 24.50 With peppers, mushrooms, onions and slices of veal, with paprika cream sauce

36 penne ticinese 23.50 With boletus mushrooms, spinach, onions, garlic on saffroncreamsauce, served with parmesan chips

TORTELLINI

38 tortellini alla panna 19.80 Filled with veal and served with cream sauce

39 tortellini gorgonzola e noci 20.50 Filled with ricotta and spinach, Gorgonzola sauce with walnuts

GNOCCHI

42 gnocchi della casa 21.50 Potato gnocchi with boletus mushrooms, spinach and garlic, with cream sauce

43 gnocchi della nonna 22.50 Potato gnocchi with ham, bacon und mushrooms, served with cream sauce

CARNAROLI-RISOTTO

44 risotto milanese 19.80 Saffron risotto

45 risotto ai porcini 21.50 Risotto with boletus mushrooms

46 risotto taverna verde 24.80 Risotto with spinach and giant shrimps

PASTA FRESCA SPECIALE FRESH SPECIAL PASTA

48 tortellone al tartufo 25.50 Filled with truffle, fine boletus cream sauce, garnished with tomato cubes and truffled oil

49 raviolo al limone 24.50 Fresh ravioli filled with lemon ricotta, with lemon cream sauce and cherry tomatoes

50 tagliolini al salmone 25.50 Fresh thin noodles with salmon cubes, onions and basil, delicious tomato sauce, with cream and vodka

51 tagliatelle del padrone 26.50 Fresh noodles with grilled chicken slices, cocktail shrimps and young onions, with cream sauce

52 tagliatelle della casa 26.50 Fresh noodles with veal, mushrooms, garlic and onions, herb sauce

53 spaghetti Bella reBecca 25.50 Couloured spaghettis with cut veal and herb sauce with garlic, with Parmesan chips

STROZZAPRETI

56 strozzapreti alla giardiniera 20.50 Fresh egg pasta, aubergines, courgette, cherry tomatoes and broccoli, olive oil

57 strozzapreti della casa 25.50 Fresh egg pasta with cut veal, garlic and Parmesan chips, herb sauce

58 strozzapreti alla Bounty 22.50 Fresh egg pasta with grilled chicken slices and grapes, with creamed curry sauce

SMALL SERVINGS: Pasta, Tortellini, Gnocchi, Risotto and Pasta fresca speciale Fr. 3.– reduction

GRATINATE

60 le lasagne casalinga 22.50 Home made Lasagne with beef sauce, oven baked with Parmesan

61 lasagne verde 22.50 Home made Lasagne with various vegetables, oven baked with Parmesan

CARNE / MEAT62 petto di pollo alla valdostana 28.80 Chicken steak with ham of parma, ovenbaked with gorgonzola

63 Bistecca di maiale riempito 30.50 Pork steak 200 gr. filled with ham and Gruyère cheese

65 filetto di maiale alle spugnole 35.80 Grilled pork fillet 180 gr., with morel sauce

66 scaloppine di vitello ai salsa alla panna con funghi 37.80 Veal Escalope 180 gr. with mushroom cream sauce, garnished with pineapple and cream

67 piccata alla milanese 37.50 Veal steak bread with parmesan and egg, served with tomatospaghetti

68 scaloppine di vitello alla viennese 38.80 Bread-crumbed veal escalope 180 gr., garnished with lemon

69 Bistecca di manzo ai ferri con Burro alle erBe 34.50 Grilled rump steak 180 gr., with home made herb butter

70 entrecote di manzo ai ferri con Burro alle erBe 38.80 Grilled Entrecôte 200 gr., with home made herb butter

71 saltimBocca alla romana 37.50 Veal steak with ham of parma and sage on marsalasauce

72 scaloppine di vitello al limone 36.80 Veal steak on lemonsauce

73 filetto di agnello all griglia 38.00 Grilled lamb fillet with fresh rosmary, garlic, tomatocubes, onions on oliveoil

PESCE / FISH76 calamari alla romana 22.80 Fried calamari rings with Tartar sauce

77 filetto di persico fritti uel Burro 33.50 Perch fillets prepared with butter, garnished with slivered almonds

78 filetto di persico 34.50 Perch fillets with leekcreamsauce, ovenbaked

79 Branzino filet 32.80 Sea bass prepared with butter, with cherry tomatoes, rosemary and olive oil

80 gamBeroni giganti alla griglia 39.80 Grilled giant shrimps, prepared with oliveoil, garlic and fresh herbs

I CONTORNI / VEGETABLES All meat dishes are included with one of the following vegetables: Spaghetti, Tagliatelle, Risotto, French fries, baked potatoes, plain rice, vegetables of the day or various salads. Origins of meat: Beef: Switzerland, Veal: Switzerland, Pork: Switzerland, Chicken: Switzerland, Lamb: Australia/New Zealand

Origins of fish: Perch fillets: Russia, Salmon: Norway, Sea bass: Greece

PER I BAMBINI ONLY FOR THE CHILDREN

82 pizza calimero 13.50 With tomato sauce, Mozzarella and ham

83 pinocchio 11.50 Fish sticks with French fries

84 tom e Jerry 12.00 Spaghetti with beef sauce

85 harry potter 15.00 Veal steak with cream sauce and French fries

PIZZE DEL FORNO A LEGNA PIZZA FROM THE WOOD STOVE

89 margherita 16.50 Tomato sauce, Mozzarella and Oregano

90 napolitana 19.80 Tomato sauce, Mozzarella, capers, anchovy and olive

91 funghi 19.80 Tomato sauce, Mozzarella and fresh mushrooms

92 prosciutto 20.50 Tomato sauce, Mozzarella and ham

93 prosciutto e funghi 21.50 Tomato sauce, Mozzarella, ham and fresh mushrooms

94 Quattro stagioni 21.50 Tomato sauce, Mozzarella, ham, artichokes, fresh mushrooms and peppers

95 piccante 21.50 Tomato sauce, Mozzarella and spicy salami

96 etna 22.80 Tomato sauce, Mozzarella, bacon, spicy salami, onion and garlic

97 ortolana 22.50 Tomato sauce, Mozzarella and various vegetables

98 gorgonzola 21.50 Tomato sauce, Mozzarella and Gorgonzola

99 italia 21.50 Tomato sauce, Mozzarella, fresh tomatoes, curds and spinach

100 marinara 24.50 Tomato sauce, Mozzarella and various seafood

101 al tonno 20.80 Tomato sauce, Mozzarella, tuna fish and onion rings

102 hawaii 21.50 Tomato sauce, Mozzarella, chicken with curry and pineapple

103 paese 22.80 Tomato sauce, Mozzarella, bacon, spinach and ricotta

PIZZA SPECIALE104 calzone * 22.50

Tomato sauce, Mozzarella, ham, mushrooms and peppers, pastry covered

105 gondola * 26.50 Tomato sauce, Mozzarella, seafood, mussels and giant shrimps, served with cherry tomatoes and rucola

106 carnevale 24.80 Tomato sauce, Mozzarella, Parma ham, cherry tomatoes, olives, rucola and Parmesan chips

107 rialto * 25.80 Tomato sauce, Buffalo-Mozzarella, onion rings, aubergines, zucchetti, veal, half-covered and filled with peppers

108 via col vento 24.80 Tomato sauce, Buffalo-Mozzarella, rucola and Parma ham

109 venezia 25.50 Tomato sauce, Buffalo-Mozzarella, giant shrimps (without carapace), garlic and rucola

110 caprese 23.80 Tomato sauce, Buffalo-Mozzarella slices, cherry tomatoes and fresh basil

111 toscana 22.80 Tomato sauce, Mozzarella, Gorgonzola, pears and rucola

112 maranello 24.00 Tomato sauce, Mozzarella, smoked salmon and onion rings

113 calzone italia * 23.80 Tomato sauce, Mozzarella, fresh tomatoes, Ricotta, spinach and hot salami, half-covered

114 Quattroformaggi 21.50 Tomato sauce, Mozzarella, buffalo-mozzarella, gorgonzola, parmesan chips

115 messicana * 24.80 Tomato sauce, Mozzarella, minced beef, corn, peppers and onions, half-covered

116 diana 23.50 Tomato sauce, Mozzarella, ham, pineapple, Gorgonzola and fresh basilic

117 Bernese 23.50

Tomato sauce, Mozzarella, bacon, pear wedges, ricotta and onion rings

In all prices V.A.T. is included Small Pizza Fr. 3.– reduction / except special Pizza with a star* Each change Fr. 1.50 to Fr. 3.– extra, Buffalo-mozzarella 5.– extra

The Rialto BridgeAccording to the historical tradition, Venice was founded in the year

452. When the huns led by Attila tried to conquer Italy, the inhabitants of several cities in Northern Italy fled to the islands of the laguna in order to save their lives. The Republic was declared in 697 under the reign of the Doges. Venice, the laguna town comprises 118 islands,

over 400 bridges and more than 160 canals. According to Antonio da Ponte’s (1512–1597) project only one arch made of stone crosses the canal as high as to let pass the boats under it. The Rialto Bridge was

completed in 1591 after three and a half years of construction.

Ristorante Pizzeria Rialto – Where pleasure and joy of life meet!

The Rialto team wishes you to enjoy your meal!