EFSA/ EU Menu Guidance Appendix 5.2.2 Examples of maximum ... · Examples of maximum portions of...
Transcript of EFSA/ EU Menu Guidance Appendix 5.2.2 Examples of maximum ... · Examples of maximum portions of...
EFSA/ EU Menu Guidance Appendix 5.2.2
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Examples of maximum portions of foods for identification of outlier portions
Reasonable maximum portions of foods either per one eating event or per day may be used as
limits in data collection tools to set alerts for the data collection process, e.g. during a 24-hour
interview about an usual portions consumed. They may also be used for checks during the data
cleaning to identify outlier type of data.
The portions listed in this document are only indicative and need to be set at country level and be
age-specific. There are two different limits provided, one for total consumption per day and the
other one per eating event. When suspected outliers are found, the reasons for the high portion
need to be evaluated and based on the evaluation, possible corrective actions are to be taken.
FoodEx2 Food name
FoodEx2
Level
Example
MAX
(g/day)
Example
MAX
(g/eating event)
A000A Teff grain 5 500 250
A000B Millet grain, finger 5 500 250
A000C African millet grain 6 500 250
A000D Millet grain, foxtail 5 500 250
A000E Millet grain, little 5 500 250
A000F Oat grains (p) 4 500 250
A000G Oat grain 5 500 250
A000H Oat grain, red 5 500 250
A000J Grains and grain-based products 1 500 250
A000K Cereals and similar 2 500 250
A000L Cereal and cereal-like grains 3 500 250
A000M Amaranth grain 4 500 250
A000N Buckwheat grain 4 500 250
A000P Barley grain 4 500 250
A000Q Cañihua grain 4 500 250
A000R Quinoa grain 4 500 250
A000S Maize grains (p) 4 500 250
A000T Maize grain 5 500 250
A000V Popcorn kernels 5 500 250
A000X Teosinte grain 5 500 250
A000Y Millet grain (p) 4 500 250
A000Z Millet grain, barnyard 5 500 250
A001A Millet grain, bulrush 5 500 250
A001B Millet grain, common 5 500 250
A001C Rice grains (p) 4 500 250
A001D Rice grain, common variants 5 500 250
A001E Rice grain, brown 5 500 250
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A001F Rice grain, long-grain 5 500 250
A001G Rice grain, mixed 5 500 250
A001H Rice grain, red 5 500 250
A001J Wild rice grain 5 500 250
A001K Rye grain 4 500 250
A001L Sorghum grain 4 500 250
A001M Wheat grains 4 500 250
A001N Wheat grain, soft 5 500 250
A001P Durum wheat grain 5 500 250
A001Q Emmer grain 5 500 250
A001R Spelt grain 5 500 250
A001S Einkorn grain 5 500 250
A001T Kamut 5 500 250
A001V Triticale grain 4 500 250
A001X Mixture of grains 4 500 250
A001Z Hungry rice grain 5 500 250
A002A Job's tears grain 5 500 250
A002C Cereal bran 4 250 125
A002E Amaranth flour 4 250 125
A002G Buckwheat flour 4 250 125
A002H Buckwheat groats 4 250 125
A002K Barley grain, pearled 4 250 125
A002L Barley flour 4 250 125
A002N Maize semolina 4 250 125
A002P Maize meal 5 250 125
A002Q Maize flour 5 250 125
A002R Maize starch 4 250 125
A002T Millet flour 4 250 125
A002V Millet groats 4 250 125
A002Y Oat flour 4 250 125
A002Z Oat groats 4 250 125
A003A Oat starch 4 250 125
A003B Oat bran 4 250 125
A003D Rice grain, polished 4 250 125
A003E Rice grain, parboiled 5 500 250
A003F Rice flour 4 250 125
A003G Rice starch 4 250 125
A003J Rye flour 4 250 125
A003K Rye flour, light 5 250 125
A003L Rye flour, medium 5 250 125
A003M Rye flour, wholemeal 5 250 125
A003N Rye flour, gluten free 5 250 125
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A003P Rye groats 4 250 125
A003Q Rye bran 4 250 125
A003R Rye starch 4 250 125
A003T Sorghum flour 4 250 125
A003X Wheat flour 4 250 125
A003Y Wheat flour white 5 250 125
A003Z Graham flour 5 250 125
A004A Wheat flour, brown 5 250 125
A004B Wheat wholemeal flour 5 250 125
A004C Wheat flour, durum 5 250 125
A004D Chapatti flour 5 250 125
A004E Wheat groats 4 250 125
A004F Wheat semolina 4 250 125
A004G Bulgur 5 250 125
A004H Spelt flour 5 250 125
A004J Spelt flour, light 6 250 125
A004K Spelt flour, medium 6 250 125
A004L Spelt flour, wholemeal 6 250 125
A004M Wheat starch 4 250 125
A004N Wheat starch, gluten free 5 250 125
A004P Wheat bran 4 250 125
A004Q Wheat germ 4 250 125
A004S Flour mix, wheat/rye/barley/oats 4 250 125
A004V Bread and similar products 2 450 300
A004Y Wheat bread and rolls, white (refined flour) 4 450 300
A004Z Wheat bread and rolls, white with maize 5 450 300
A005A Wheat bread and rolls, white with potato 5 450 300
A005B Wheat bread and rolls, white with rice 5 450 300
A005C Wheat bread and rolls, white with soya 5 450 300
A005E Wheat bread and rolls, brown or wholemeal 4 450 300
A005G Rye bread, refined flour 4 450 300
A005H Rye bread, wholemeal 4 450 300
A005J Pumpernickel 5 450 300
A005K Bread and rolls with special ingredients added 4 450 300
A005L Multigrain bread and rolls 3 450 300
A005N Rye-wheat bread, refined flour 4 450 300
A005P Rye-wheat bread, wholemeal 4 450 300
A005Q Multigrain (not only rye-wheat) bread and rolls 4 450 300
A005R Gluten free bread 4 450 300
A005S Gluten free bread, white 5 450 300
A005T Gluten free bread, brown 5 450 300
A005V Pretzels 4 500 300
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A005Y Crackers 4 450 300
A005Z Extruded, pressed or puffed bread 4 450 300
A006A Rye crisp bread 5 450 300
A006B Crisp bread, rye wholemeal 6 450 300
A006C Crisp bread, rye, refined flour 6 450 300
A006D Wheat crisp bread 5 450 300
A006E Crisp bread, wheat, wholemeal 6 450 300
A006F Crisp bread, wheat, refined flour 6 450 300
A006G Extruded rice bread 5 450 300
A006H Puffed cereals textured bread 5 450 300
A006J Puffed wheat textured bread 6 450 300
A006K Puffed rice textured bread 6 450 300
A006L Puffed corn textured bread 6 450 300
A006M Rusk 4 450 300
A006N Rusk, refined flour 5 450 300
A006P Rusk, wholemeal 5 450 300
A006Q Pizza base, cooked 4 450 300
A006S Pita bread 4 450 300
A006T Matzo 4 450 300
A006V Tortilla 5 450 300
A006X Roti 5 450 300
A006Y Chapati 5 450 300
A006Z Additional bread and bread products 3 450 300
A007A Breadcrumbs 4 200 100
A007B Croutons 4 200 100
A007C Bread stuffing 4 450 300
A007D Pasta and similar products 3 500 400
A007G Fresh egg pasta 5 500 400
A007H Fresh flavoured egg pasta 5 500 400
A007J Fresh durum pasta 5 500 400
A007K Fresh flavoured durum pasta 5 300 200
A007M Dried egg pasta 5 300 200
A007N Dried flavoured durum pasta 5 300 200
A007P Dried durum pasta 5 300 200
A007Q Dried flavoured egg pasta 5 300 200
A007R Asian noodles 4 300 200
A007S Pasta, stuffed, uncooked 4 300 150
A007T Fresh stuffed pasta 5 500 500
A007V Fresh stuffed egg pasta 6 500 500
A007X Fresh stuffed durum pasta 6 500 500
A007Y Dried stuffed pasta 5 300 300
A007Z Dried stuffed egg pasta 6 300 300
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A008A Dried stuffed durum pasta 6 300 300
A008B Pasta, gluten free 4 300 200
A008C Couscous 4 300 200
A008D Gnocchi 4 300 200
A008E Glass noodle 4 300 200
A008F Noodle, rice 5 300 200
A008G Raw doughs and pre-mixes 3 500 300
A008H Yeast leavened bread doughs 5 500 300
A008J Yeast bread – pizza dough 6 500 300
A008K Naturally leavened bread dough 6 500 300
A008L Yeast leavened sweet doughs 5 500 300
A008M Fine yeast sweet dough (brioche) 6 500 300
A008N Ingredient-rich yeast dough 6 500 300
A008P Chemically leavened doughs 5 500 300
A008Q Quick bread dough 6 500 300
A008R Ingredient rich fine dough without yeast 5 500 300
A008S Mixture/mass for baumkuchen 5 500 300
A008T Unleavened doughs 4 500 300
A008V Waffle dough/mixture 5 500 300
A008X Short pastry doughs 4 500 300
A008Y Short pastry dough (pate brisee) 5 500 300
A008Z Fine dough without yeast 5 500 300
A009A French pie pastry dough 5 500 300
A009C Short sweet pastry dough (pate sucree) 5 500 300
A009D Shortbread pastry 5 500 300
A009E Piped shortbread pastry 5 500 300
A009F Sweet almond pastry mass 5 500 300
A009G Choux pastry doughs 5 500 300
A009H Choux pastry dough 6 500 300
A009J Cake pre-mixes 4 500 300
A009K Sponge cake dough (génoise) 5 500 300
A009L Laminated doughs 4 500 300
A009M Common laminated dough 5 500 300
A009N Strudel dough 5 500 300
A009P Miscellaneous doughs 5 500 300
A009Q Gingerbread dough 6 500 300
A009R Quark oil dough 6 500 300
A009S Suet pastry (pâte a grasse de boeuf) dough 6 500 300
A009T Fine bakery wares 2 500 300
A009V Biscuits (sweet and semi-sweet) 3 300 200
A009X Biscuits, sweet, plain 4 300 200
A009Y Butter biscuits 5 300 200
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A009Z Biscuits, chocolate 4 300 200
A00AA Biscuits, sweet, wheat wholemeal 5 300 200
A00AB Biscuits, oat meal 5 300 200
A00AC Biscuits, spelt meal 5 300 200
A00AD Speculaas 5 300 200
A00AE Biscuit, filled (with inclusions, filling or coating) 4 300 200
A00AG Choux pastry 3 500 300
A00AH Éclair 4 500 300
A00AJ Beignets 4 500 300
A00AK Profiterole 4 500 300
A00AL Croquembouche 4 500 300
A00AM Gougere 4 500 300
A00AN Cakes 3 500 300
A00AQ Sponge cake 4 500 300
A00AR Cheese cake 4 500 400
A00AS Cream cheese cake 5 500 400
A00AT Cheese cream sponge cake 6 500 400
A00AV Cream cake 4 500 400
A00AX Cream custard cake 5 500 400
A00AY Cream custard sponge cake 6 500 400
A00AZ Nut cream cake 5 500 400
A00BA Fruit cake 4 500 400
A00BB Sponge cake roll 5 500 400
A00BC Muffins 4 500 300
A00BD Meringue tart 4 500 300
A00BE Pyramid cake 5 500 400
A00BF Chocolate cakes 4 500 400
A00BG Chocolate cake 5 500 400
A00BH Chocolate cake with fruits 6 500 400
A00BJ Cake marbled, with chocolate 5 500 400
A00BK Yeast leavened pastry 3 500 300
A00BL Buns 4 500 300
A00BM Croissant 4 500 300
A00BN Croissant, filled with chocolate 5 500 300
A00BP Croissant, filled with cream 5 500 300
A00BQ Croissant, filled with jam 5 500 300
A00BR Doughnuts-berliner 4 500 300
A00BS Kringles 4 500 300
A00BT Brioche type products 4 500 300
A00BV Shortcrust (pies -tarts) 3 500 300
A00BX Flan tart 4 500 300
A00BY Rhubarb flan 5 500 300
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A00BZ Fruit pie-tarts 4 500 300
A00CA Cheese savoury pie 5 1000 800
A00CB Marzipan pie 4 500 300
A00CC Puff pastry 3 500 300
A00CD Croissant from puff pastry 4 500 300
A00CE Puff-pastry croissant, filled with chocolate 5 500 300
A00CF Apple strudel 4 500 300
A00CG Cream-cheese strudel 4 500 300
A00CH Baklava 4 500 300
A00CJ Various pastry 3 500 300
A00CK Dumpling, sweet 4 500 300
A00CL Pancakes 4 500 300
A00CM Scone 4 500 300
A00CN Macaroons 4 500 300
A00CP Meringue 4 500 300
A00CQ Waffles 4 500 300
A00CR Spice cakes 4 500 300
A00CS Lebkuchen 5 500 300
A00CT Gingerbread 5 500 300
A00CV Breakfast cereals 2 1200 800
A00CY Barley rolled grains 5 120 90
A00CZ Barley popped 5 120 90
A00DA Processed barley-based flakes 5 120 90
A00DC Popcorn (maize, popped) 4 500 300
A00DD Processed maize-based flakes 5 120 60
A00DF Millet rolled grains 5 120 90
A00DH Oat rolled grains 5 120 90
A00DJ Oat rolled grains, instant 6 120 90
A00DK Oat high-bran flakes 5 120 90
A00DL Oat rolled grains, wholemeal 5 120 90
A00DM Oat popped 5 120 90
A00DN Processed oat-based flakes 5 120 90
A00DQ Rice rolled grains 5 120 90
A00DR Rice, popped 5 120 90
A00DS Processed rice-based flakes 5 120 90
A00DV Rye rolled grains 5 120 90
A00DX Rye popped 5 120 90
A00DY Processed rye-based flakes 5 120 90
A00EA Spelt rolled grains 5 120 90
A00EB Wheat rolled grains 5 120 90
A00EC Wheat germs rolled flakes 5 120 90
A00ED Wheat bran rolled flakes 5 120 90
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A00EE Wheat, popped 5 120 90
A00EF Processed wheat-based flakes 5 120 90
A00EG Miscellaneous mixed and processed breakfast cereals 4 120 90
A00EH Mixed cereal rolled grains 5 120 90
A00EJ Muesli and similar 3 200 120
A00EK Muesli plain 4 200 120
A00EL Muesli mixed 4 200 120
A00EM Processed mixed cereal-based flakes 5 120 90
A00EN Porridge 3 1200 800
A00EP Corn porridge 4 1200 800
A00EQ Oat porridge 4 1200 800
A00ER Rice porridge 4 1200 800
A00ES Rye porridge 5 1200 800
A00ET Cornmeal porridge 5 1200 800
A00EV Wheat semolina porridge 5 1200 800
A00EX Barley porridge 5 1200 800
A00EY Cereal bars 3 200 120
A00EZ Cereal bars plain 4 200 120
A00FA Cereal bars mixed 4 200 120
A00FB Other cereal-based snacks 3 500 300
A00FC Corn chips 4 500 300
A00FD Tortilla chips 4 500 300
A00FE Corn curls 4 500 300
A00FF Rice chips 4 500 300
A00FG Sticks, salty 4 500 300
A00FH Mixed cereal-based snacks 4 500 300
A00FJ Vegetables and vegetable products 1 500 300
A00FK Brassica vegetables 2 500 300
A00FL Flowering brassica 3 500 300
A00FM Broccoli and similar (p) 4 500 300
A00FN Broccoli 5 500 300
A00FP Broccoli, raab 5 500 300
A00FQ Broccoli, chinese 5 500 300
A00FR Cauliflower 4 500 300
A00FS Other flowerhead brassica (p) 4 500 300
A00FT Head brassica 3 500 300
A00FV Brussels sprouts 4 500 300
A00FX Head cabbage and similar (p) 4 500 300
A00FY Head cabbage 5 500 300
A00FZ Pointed head cabbage 5 500 300
A00GA Red cabbage 5 500 300
A00GB Savoy cabbage 5 500 300
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A00GC White cabbage 5 500 300
A00GD Other head brassica (p) 4 500 300
A00GE Leafy brassica / brassica leafy vegetables 3 500 300
A00GF Chinese cabbage and similar (p) 4 500 300
A00GG Chinese cabbage, (type pe-tsai) 5 500 300
A00GH Indian mustard 5 500 300
A00GJ Pak-choi or paksoi 5 500 300
A00GK Choisum 5 500 300
A00GL Kale and similar (p) 4 500 300
A00GM Kale 5 500 300
A00GN Collards 5 500 300
A00GP Portugese kale 5 500 300
A00GQ Portugese cabbage 5 500 300
A00GR Cow cabbage 5 500 300
A00GS Other leafy brassica (p) 4 500 300
A00GT Sea kale 5 500 300
A00GV Kohlrabi 4 500 300
A00GX Bulb vegetables 3 500 300
A00GY Garlic and similar (p) 4 500 300
A00GZ Garlic,common 5 500 300
A00HA Garlic, great-headed 5 500 300
A00HB Onion and similar (p) 4 500 300
A00HC Onion, bulb 5 500 300
A00HD Silverskin onion 5 500 300
A00HE Onion, chinese 5 500 300
A00HF Shallot 4 500 300
A00HH Spring onion 4 500 300
A00HJ Onion, welsh 5 500 300
A00HK Other bulb vegetables (p) 4 500 300
A00HL Tree onion 5 500 300
A00HM Kurrat 5 500 300
A00HN Fruiting vegetables 2 500 300
A00HP Solanacea fruiting vegetables 3 500 300
A00HQ Tomato and similar (p) 4 500 300
A00HR Globe tomato 5 500 300
A00HS Beefsteak tomato 5 500 300
A00HT Plum tomato 5 500 300
A00HV Oxheart tomato 5 500 300
A00HX Pear tomato 5 500 300
A00HY Cherry tomatoes 5 500 300
A00HZ Peppers 4 500 300
A00JA Peppers, sweet (including pimento or pimiento) 5 500 300
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A00JB Peppers, chili 5 500 300
A00JD Egg plant 4 500 300
A00JE Pepino 5 500 300
A00JF Okra 4 500 300
A00JG Ground cherries (physalis etc.) 5 500 300
A00JH Gojiberry 5 500 300
A00JJ Other solanacea (p) 4 500 300
A00JK Cucurbits fruiting vegetables 3 500 300
A00JM Cucumber 4 500 300
A00JN Gherkins (p) 4 500 300
A00JP Gherkin (pickling cucumber) 5 500 300
A00JQ Courgettes and similar (p) 4 500 300
A00JR Courgettes 5 500 300
A00JS Squash, summer 5 500 300
A00JT Marrow 5 500 300
A00JV Other cucurbits, edible peel (p) 4 500 300
A00JX Balsam apple 5 500 300
A00JY Balsam pear 5 500 300
A00JZ Chayote 5 500 300
A00KA Gherkin, west indian 5 500 300
A00KB Loofah, angled 5 500 300
A00KC Loofah, smooth 5 500 300
A00KE Melons (except watermelon) 4 500 300
A00KF Common melon varieties 5 500 300
A00KG Kiwano 5 500 300
A00KH Pumpkins 4 500 300
A00KJ Watermelon 4 500 300
A00KK Other cucurbits, inedible peel (p) 4 500 300
A00KL Bottle gourd 5 500 300
A00KM Snake gourd 5 500 300
A00KN Wax gourd 5 500 300
A00KP Sweet maize 4 500 300
A00KR Leafy vegetables 2 500 300
A00KS Lettuce and other salad plants 3 500 300
A00KT Corn salad 4 500 300
A00KV Italian corn salad 5 500 300
A00KX Lettuce 4 500 300
A00KY Lettuce, head 5 500 300
A00KZ Crisphead lettuce 5 500 300
A00LA Lettuce, leaf 5 500 300
A00LB Lollo rosso 5 500 300
A00LC Cos lettuce, romaine lettuce 5 500 300
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A00LD Endive 4 500 300
A00LE Endive, broad or plain leaved 5 500 300
A00LF Endive, curled 5 500 300
A00LG Chicory leaves (green and red cultivars) 5 500 300
A00LH Wild chicory 5 500 300
A00LJ Sugar loaf 5 500 300
A00LK Garden cress 4 500 300
A00LL Land cress 4 500 300
A00LM Rocket and similar (p) 4 500 300
A00LN Rocket, rucola 5 500 300
A00LP Wild rocket 5 500 300
A00LQ Red mustard 4 500 300
A00LS Mizuna 5 500 300
A00LT Komatsuma 5 500 300
A00LV Rape greens 5 500 300
A00LX Rutabaga greens 5 500 300
A00LY Turnip greens 5 500 300
A00LZ Mustard greens 5 500 300
A00MA
Leaves of peas and radish and other babyleaf brassica
crops (crops harvested up to 8 true leaf stage) 5 500 300
A00MB Radish leaves (including radish tops) 5 500 300
A00MC Mallow 5 500 300
A00MD Dandelion 5 500 300
A00ME Marsh marigold 5 500 300
A00MF Roselle leaves 5 500 300
A00MG Spinach & similar (leaves) 3 500 300
A00MH Spinach group (p) 4 500 300
A00MJ Spinach 5 500 300
A00MK New zealand spinach 5 500 300
A00ML Amaranthus spinach 5 500 300
A00MM Spinach, indian 5 500 300
A00MN Purslane and similar (p) 4 500 300
A00MP Purslane 5 500 300
A00MQ Purslane, winter 5 500 300
A00MR Agretti 5 500 300
A00MS Glassworth 5 500 300
A00MT Sorrel 5 500 300
A00MV Garden orach 5 500 300
A00MX Chard (beet leaves) 4 500 300
A00MY Other spinach & similar (leaves) (p) 4 500 300
A00MZ Goosefoot 5 500 300
A00NA Kangkung 5 500 300
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A00NB Grape leaves 4 500 300
A00NC Watercress and similar (p) 4 500 300
A00ND Watercress 5 500 300
A00NE Witloof 4 500 300
A00NG Balsam pear leaves 5 500 300
A00NH Box thorn 5 500 300
A00NJ Cassava leaves 5 500 300
A00NK Papaya leaves 5 500 300
A00NL Nightshade, black 5 500 300
A00NM Pepper leaves 5 500 300
A00NN Plantain leaves 5 500 300
A00NP Pokeweed 5 500 300
A00NQ Salsify leaves 5 500 300
A00NR Senna leaves 5 500 300
A00NS Sowthistle 5 500 300
A00NT Tannia leaves 5 500 300
A00NV Taro leaves 5 500 300
A00NX Sweet potato, leaves 5 500 300
A00NY Blackjack 5 500 300
A00NZ Scurvy-grass 5 500 300
A00PA Nettle 5 500 300
A00PB Legumes, vegetable fresh 3 500 300
A00PC Beans, green with pods 4 500 300
A00PD Scarlet runner bean (young pods) 5 500 300
A00PE Slicing bean (young pods) 5 500 300
A00PF Yard-long bean (young pods) 5 500 300
A00PG Common bean/green bean (young pods) 5 500 300
A00PH Broad bean (young pods) 5 500 300
A00PJ Lima bean (young pods) 5 500 300
A00PK Goa bean (young pods) 5 500 300
A00PL Hyacinth bean (young pods) 5 500 300
A00PM Jack bean (young pods) 5 500 300
A00PN Mat bean (young pods) 5 500 300
A00PP Black gram (young pods) 5 500 300
A00PQ Cluster bean (young pods) 5 500 300
A00PR Mung bean (young pods) 5 500 300
A00PS Sword bean (young pods) 5 500 300
A00PT Rice bean (young pods) 5 500 300
A00PV Cowpea (young pods) 5 500 300
A00PX Peas (with pods) 4 500 300
A00PY Garden pea (young pods) 5 500 300
A00PZ Chick-pea (green pods) 5 500 300
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A00QA Podded pea (young pods) 5 500 300
A00QB Winged pea (young pods) 5 500 300
A00QC Pigeon pea (young pods) 5 500 300
A00QD Lentils, green 4 500 300
A00QE Lentil (young pods) 5 500 300
A00QG Beetroot 4 500 300
A00QH Carrot 4 500 300
A00QJ Celeriac 4 500 300
A00QK Horseradish 4 500 300
A00QL Horseradish, dry 4 20 300
A00QM Angelica roots 5 500 300
A00QN Lovage roots 5 500 300
A00QP Gentiane roots 5 500 300
A00QQ Jerusalem artichoke 4 500 300
A00QR Parsnip 4 500 300
A00QS Parsley, turnip rooted 4 500 300
A00QT Radishes (p) 4 500 300
A00QV Radish, common 5 500 300
A00QX Radish, black 5 500 300
A00QY Radish, japanese 5 500 300
A00QZ Tiger nut 4 500 300
A00RA Salsify 4 500 300
A00RB Salsify, spanish 5 500 300
A00RC Scorzonera 5 500 300
A00RD Swedes 4 500 300
A00RE Garden turnip 4 500 300
A00RG Ullucu 5 500 300
A00RH Oca 5 500 300
A00RJ Arracacha 5 500 300
A00RK Arrowhead 5 500 300
A00RL Burdock, greater or edible 5 500 300
A00RM Chervil, turnip-rooted 5 500 300
A00RN Japanese artichoke 5 500 300
A00RP Rampion roots 5 500 300
A00RQ Skirrit or skirret 5 500 300
A00RR Vegetables, stalk and stem 3 500 300
A00RS Artichoke, globe 4 500 300
A00RT Asparagus 4 500 300
A00RV Bamboo shoots 4 500 300
A00RX Cardoon 4 500 300
A00RY Celery 4 500 300
A00RZ Celtuce 4 500 300
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A00SA Fennel, bulb 4 500 300
A00SB Leek 4 500 300
A00SC Palm hearts 4 500 300
A00SD Rhubarb 4 500 300
A00SF Sprouted beans and seeds 3 500 300
A00SG Adzuki bean sprouts 4 500 300
A00SH Alfalfa sprouts 4 500 300
A00SJ Barley sprouts 4 500 300
A00SK Common bean sprouts 4 500 300
A00SL Chickpea sprouts 4 500 300
A00SM Garden cress sprouts 4 500 300
A00SN Fenugreek sprouts 4 500 300
A00SP Lentil sprouts 4 500 300
A00SQ Millet sprouts 4 500 300
A00SR Mung bean sprouts 4 500 300
A00SS Mustard sprouts 4 500 300
A00ST Pea sprouts 4 500 300
A00SV Radish sprouts 4 500 300
A00SX Rice sprouts 4 500 300
A00SY Soybean sprouts 4 500 300
A00SZ Sunflower sprouts 4 500 300
A00TA Wheat sprouts 4 500 300
A00TB Other sprouted seeds (or beans) 4 500 300
A00TC Mushrooms 2 500 300
A00TD Wild mushrooms 3 500 300
A00TE Chanterelle mushroom 4 500 300
A00TF Field mushroom 5 500 300
A00TG Boletus/cep/porcini 4 500 300
A00TH Saffron milk cap 5 500 300
A00TJ Truffle 4 500 300
A00TK Morel 5 500 300
A00TL Honey mushroom 5 500 300
A00TM Gypsy mushroom 5 500 300
A00TN Other wild mushrooms 4 500 300
A00TP Cultivated mushrooms 3 500 300
A00TQ Common/portobello/champignon mushroom 4 500 300
A00TR Oyster mushroom 4 500 300
A00TS Shiitake mushroom 4 500 300
A00TT Straw mushroom 5 500 300
A00TV Other cultivated mushrooms (p) 4 500 300
A00TX Derivatives of mushrooms 3 500 120
A00TY Dried mushrooms 4 200 300
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A00TZ Canned mushrooms 4 500 120
A00VA Marine algae 2 200 120
A00VB Green algae 3 200 120
A00VC Wakame 4 200 120
A00VD Sea lettuce 5 200 120
A00VE Red algae 3 200 120
A00VF Eucheuma 5 200 120
A00VG Irish moss 5 200 120
A00VH Laver 5 200 120
A00VJ Dulse 4 200 120
A00VK Brown algae 3 200 120
A00VL Hijiki 4 200 120
A00VM Kelp 5 200 120
A00VN Sea spaghetti 5 200 120
A00VP Edible micro-algae 4 200 120
A00VQ Aromatic herbs or flowers, fresh 2 200 120
A00VR Angelica 4 200 120
A00VS Aniseed myrtle 4 200 120
A00VT Balm leaves 5 200 120
A00VV Basil 4 200 120
A00VX Bay leaves 4 200 120
A00VY Borage 5 200 120
A00VZ Burnet 5 200 120
A00XA Celery leaves 4 200 120
A00XB Chervil 4 200 120
A00XC Chives and similar (p) 4 200 120
A00XD Chives 5 200 120
A00XE Garlic chives 5 200 120
A00XF Cilantro, leaves 4 200 120
A00XG Curry leaves 4 200 120
A00XH Dill 4 200 120
A00XJ Epazote 5 200 120
A00XK Evening primrose 5 200 120
A00XL Fennel 4 200 120
A00XM Hyssop 5 200 120
A00XN Kaffir lime leaves 5 200 120
A00XP Lavender 5 200 120
A00XQ Lemon myrtle 5 200 120
A00XR Lemongrass 4 200 120
A00XS Lovage 4 200 120
A00XT Marigold flowers 4 200 120
A00XV Oregano 5 200 120
EFSA/ EU Menu Guidance Appendix 5.2.2
16
A00XX Marjoram 5 200 120
A00XY Melilot, field 5 200 120
A00XZ Mints 4 200 120
A00YA Pennyroyal 5 200 120
A00YB Peppermint 5 200 120
A00YC Spearmint 5 200 120
A00YD Nasturtium, garden 4 200 120
A00YE Parsley 4 200 120
A00YF Rosemary 4 200 120
A00YG Rue 5 200 120
A00YH Sage 4 200 120
A00YJ Sassafras leaves 4 200 120
A00YK Savory 4 200 120
A00YL Sorrel and related rumex species 4 200 120
A00YM Sweet cicely 4 200 120
A00YN Tansy and related species 4 200 120
A00YP Tarragon 4 200 120
A00YQ Thyme 4 200 120
A00YR Vietnamese mint 4 200 120
A00YS White ginger 4 200 120
A00YT Winter cress 4 200 120
A00YV Wintergreen leaves 4 200 120
A00YX Woodruff 5 200 120
A00YY Wormwoods 5 200 120
A00YZ Hops (dried) 4 200 300
A00ZA Vegetable products 2 500 300
A00ZD Tomato puree 4 500 300
A00ZG Sun-dried tomatoes 4 500 300
A00ZH Fermented or pickled vegetables 3 500 300
A00ZJ Pickled miscellaneous vegetables 4 500 300
A00ZK Sauerkraut 4 500 300
A00ZM Garlic puree 4 500 300
A00ZN Mashed vegetable puree 4 500 300
A00ZP Sweet corn canned 4 500 120
A00ZQ Dried vegetables 4 200 300
A00ZR
Starchy roots or tubers and products thereof, sugar
plants 1 1000 300
A00ZS Starchy roots and tubers 2 1000 300
A00ZT Potatoes 4 1000 300
A00ZV New potatoes 5 1000 300
A00ZX Main-crop potatoes 5 1000 120
A00ZZ Cassava 4 500 120
EFSA/ EU Menu Guidance Appendix 5.2.2
17
A010A Tannia 4 500 120
A010B Taro 4 500 120
A010C Sweet potato 4 500 120
A010D Yams (asiatic, african) 4 1000 120
A010E Yam bean 4 500 120
A010F Mexican yam bean 4 500 300
A010G Arrowroot 4 500 300
A010J Topee tambu 5 500 300
A010K Canna, edible 5 500 300
A010L Galangal, greater 5 500 300
A010M Galangal, lesser 5 500 300
A010N Chayote root 5 500 300
A010P Goa bean root 5 500 300
A010Q Alocasia 5 500 300
A010R Sugar plants 2 500 300
A010S Major sugar plants 3 500 300
A010T Sugar beet 4 500 300
A010V Sugar cane 4 500 300
A010X Minor sugar plants 3 500 300
A010Y Sweet sorghum cane 4 500 300
A010Z Chicory roots 4 500 300
A011A Other sugar plants (e) 4 500 300
A011B Starchy root and tuber products 2 250 150
A011D Potato flakes 4 250 150
A011E Mashed potato powder 4 250 150
A011F Potato starch 4 100 60
A011G Potato flour 4 100 60
A011J Tapioca starch 4 100 60
A011L Potato crisps 4 500 300
A011M Roesti 5 1000 600
A011N French fries 4 1000 600
A011P Potato boiled 4 1000 600
A011Q Pan-fried potato 4 1000 600
A011R Potato baked 4 1000 300
A011S Potato croquettes 5 1000 300
A011T Potato starch-based snacks 4 500 600
A011V Tapioca starch-based snacks 4 500 300
A011X Legumes, nuts, oilseeds and spices 1 500 300
A011Y Legumes, fresh seeds 3 500 300
A011Z Beans (fresh seeds, without pods) 4 500 300
A012A Broad bean (fresh seeds) 4 500 150
A012B Common beans (fresh seeds) 5 500 150
EFSA/ EU Menu Guidance Appendix 5.2.2
18
A012C Jack bean (fresh seeds) 5 500 300
A012D Lima bean (fresh seeds) 5 500 300
A012E Cowpea (fresh seeds) 5 500 600
A012F Soya beans (fresh seeds) 5 500 600
A012G Peas (fresh seeds, without pods) 4 500 600
A012H Peas (fresh seeds) 5 500 600
A012J Garden pea (fresh seeds) 5 500 600
A012K Pigeon pea (fresh seeds) 4 500 250
A012L Lentil (fresh seeds) 4 500 250
A012M Other legumes (fresh seeds, without pods) 3 500 250
A012N Lupin (fresh seeds) 4 500 250
A012P Peanuts (fresh seeds) 4 500 250
A012Q Bambara groundnut (fresh seeds) 4 500 250
A012R Pulses (dry seeds) 3 300 150
A012S Beans (dry seeds) 4 300 150
A012T Common bean (dry seeds) 5 300 150
A012V Kidney bean (dry seeds) 5 300 150
A012X Navy beans (dry seeds) 5 300 150
A012Y Field beans (dry seeds) 5 300 150
A012Z Flageolets (dry seeds) 5 300 150
A013A Lima bean (dry seeds) 5 300 150
A013B Rice bean (dry seeds) 5 300 150
A013C Black gram (dry seeds) 5 300 150
A013D Mung bean (dry seeds) 5 300 150
A013E Adzuki bean (dry seeds) 5 300 150
A013F Tepary bean (dry seeds) 5 300 150
A013G Mat bean (dry seeds) 5 300 150
A013H Broad bean (dry seeds) 4 300 150
A013J Peas (dry seeds) 4 300 150
A013K Marrowfat pea (dry seeds) 5 300 150
A013L Field pea (dry seeds) 5 300 150
A013M Chick-pea (dry seeds) 4 300 150
A013N Cowpea (dry seeds) 4 300 150
A013P Pigeon pea (dry seeds) 4 300 150
A013Q Lentil (dry seeds) 4 300 150
A013R Bambara groundnut (dry seeds) 4 300 150
A013S Lupin (dry seeds) 4 300 150
A013T Other pulses (e) 4 300 150
A013V Chickling vetch (dry seeds) 5 300 150
A013X Common vetch (dry seeds) 5 300 150
A013Y Jack beans (dry seeds) 5 300 150
A013Z Hyacinth bean (dry seeds) 5 300 150
EFSA/ EU Menu Guidance Appendix 5.2.2
19
A014A Horse gram (dry seeds) 5 300 150
A014B Kersting's groundnut (dry seeds) 5 300 150
A014C Tree nuts 3 300 150
A014D Almonds 4 300 150
A014E Almonds bitter 5 300 150
A014F Almonds sweet 5 300 150
A014G Brazil nuts 4 300 150
A014H Cashew nuts 4 300 150
A014J Chestnuts 4 300 150
A014K Coconuts 4 300 150
A014L Hazelnuts 5 300 150
A014M Macadamia nuts 4 300 150
A014N Pecans 4 300 150
A014P Pine nuts 4 300 150
A014Q Pistachio nut 4 300 150
A014R Walnuts 4 300 150
A014T Beech nuts 4 300 150
A014V Paradise nut 4 300 150
A014X Butter nut 4 300 150
A014Y Hickory nuts 4 300 150
A014Z Japanese horse-chestnut 4 300 150
A015A Java almond 5 300 150
A015B Pachira nut 4 300 150
A015C Pili nuts 5 300 150
A015D Tropical almond 4 300 150
A015F Oilseeds 3 300 150
A015G Linseeds 4 300 150
A015H Peanuts 4 300 150
A015J Poppy seeds 4 300 150
A015K Sesame seeds 4 300 150
A015L Sunflower seeds 4 300 150
A015M Rape seeds 4 300 150
A015N Turnip seeds 4 300 150
A015P Soya beans (glycine max) 4 300 150
A015Q Mustard seeds group 4 300 150
A015R Mustard seeds, indian 5 300 150
A015S Mustard seeds 5 300 150
A015T Mustard seed, field 5 300 150
A015V Cotton seeds 4 300 150
A015X Pumpkin seeds 5 300 150
A015Y Safflower seeds 4 300 150
A015Z Borage seeds 5 300 150
EFSA/ EU Menu Guidance Appendix 5.2.2
20
A016A Camelina seeds 4 300 150
A016B Hempseeds 4 300 150
A016C Castor beans 4 300 150
A016E Ben moringa seed 4 300 150
A016F Niger seed 4 300 150
A016G Tucum seeds 4 300 150
A016H Shea nuts 4 300 150
A016J Grape seeds 4 300 150
A016K Maize germ 4 300 150
A016L Oilfruits 3 300 150
A016M Olive for oil production 4 300 150
A016N Palm kernel 4 300 150
A016P Palm fruit 4 300 150
A016Q Kapok 5 300 150
A016S Spices 2 20 10
A016T Dried herbs 3 20 10
A016V Angelica, dry 4 20 10
A016X Balm leaves, dry 4 20 10
A016Y Basil, dry 4 20 10
A016Z Bay leaves, dry 4 20 10
A017A Borage, dry 4 20 10
A017B Celery leaves, dry 4 20 10
A017C Fennel, dry 4 20 10
A017D Hyssop, dry 4 20 10
A017E Lavender, dry 4 20 10
A017F Lovage, dry 4 20 10
A017G Marjoram, dry 4 20 10
A017H Mints, dry 4 20 10
A017J Rosemary, dry 4 20 10
A017K Rue, dry 4 20 10
A017L Sage, dry 4 20 10
A017M Savory, dry 4 20 10
A017N Sweet cicely, dry 4 20 10
A017P Tansy and related species, dry 4 20 10
A017Q Thyme, dry 4 20 10
A017R Wintergreen leaves, dry 4 20 10
A017S Woodruff, dry 4 20 10
A017T Wormwoods, dry 4 20 10
A017V Other dried herbs 4 20 10
A017X Spice seeds 3 20 10
A017Y Anise seed 4 20 10
A017Z Black caraway 4 20 10
EFSA/ EU Menu Guidance Appendix 5.2.2
21
A018A Celery seed 4 20 10
A018B Angelica seed 4 20 10
A018C Lovage seed 4 20 10
A018D Coriander seed 4 20 10
A018E Cumin seed 4 20 10
A018F Dill seed 4 20 10
A018G Fennel seed 4 20 10
A018H Fenugreek seed 4 20 10
A018J Nutmeg 4 20 10
A018L Ajowan 5 20 10
A018M Annatto seeds 4 20 10
A018N Brasilian peppertree 4 20 10
A018P Wattle seed 4 20 10
A018Q Spice fruits and berries 3 20 10
A018R Allspice 4 20 10
A018S Sichuan or anise pepper 4 20 10
A018T Caraway 4 20 10
A018V Cardamom 4 20 10
A018X Juniper berries 4 20 10
A018Y Peppercorns and similar 4 20 10
A018Z Peppercorns (black, green, white) 5 20 10
A019A Green pepper 6 20 10
A019B White pepper 6 20 10
A019C Black pepper 6 20 10
A019D Pink or red pepper 5 20 10
A019E Pepper, long 5 20 10
A019F West african pepper 5 20 10
A019G Cubeb 5 20 10
A019H Vanilla pods 4 20 10
A019J Tamarind 4 500 300
A019K Chili pepper, dried 4 20 10
A019L Paprika powder 5 20 10
A019N Candle nut 5 20 10
A019P Grains of paradise 4 20 10
A019Q Nasturtium pods 4 20 10
A019R Star anise 4 20 10
A019S Spices bark 3 20 10
A019T Cinnamon bark and similar (p) 4 20 10
A019V Cinnamon bark 5 20 10
A019X Cassia bark 5 20 10
A019Y Other spices barks (p) 4 20 10
A019Z Spices roots or rhizome 3 20 10
EFSA/ EU Menu Guidance Appendix 5.2.2
22
A01AA Liquorice roots 4 20 10
A01AB Ginger root 4 20 10
A01AC Turmeric root 4 20 10
A01AE Angelica root, dry 4 20 10
A01AF Asafetida roots 5 20 10
A01AG Calamus root 5 20 10
A01AH Elecampane root 5 20 10
A01AJ Galangal, rhizomes 4 20 10
A01AK Spices buds 3 20 10
A01AL Cloves buds 4 20 10
A01AM Capers 4 20 10
A01AP Cassia buds 4 20 10
A01AQ Spices flower stigma 3 20 10
A01AR Saffron 4 20 10
A01AS Other spices flower stigma (p) 4 20 10
A01AT Spices aril 3 20 10
A01AV Mace 4 20 10
A01AX Other spices arils (p) 4 20 10
A01AY Processed legumes, nuts, oilseeds and spices 2 500 250
A01AZ Canned or jarred legumes 3 500 250
A01BA Mushy peas 4 500 250
A01BB Canned or jarred beans 4 500 250
A01BC Canned or jarred peas 4 500 250
A01BD Canned or jarred lentils 4 500 250
A01BE Canned or jarred chick pea 4 500 250
A01BF Legume based ingredients 3 250 125
A01BG Soya flour or proteins 4 250 125
A01BH Chick pea flour 5 250 125
A01BJ Nuts or seeds products 3 250 125
A01BK Coconut milk (cocos nucifera) 4 250 125
A01BL Chestnut puree (castanea vulgaris) 4 250 125
A01BM Sesame paste (tahini) (sesamus indicum) 4 250 125
A01BN Peanut butter 4 250 125
A01BP Olives products 3 250 125
A01BQ Table olives ready for consumption 4 250 125
A01BR Olives, processed 4 250 125
A01BS Fruit and fruit products 1 1000 300
A01BT Citrus fruit 3 1000 300
A01BX Lemons and similar (p) 4 1000 300
A01BY Lemons 5 1000 300
A01BZ Citrons 5 1000 300
A01CA Limes 4 1000 300
EFSA/ EU Menu Guidance Appendix 5.2.2
23
A01CB Mandarins group (including mandarin-like hybrids) 4 1000 300
A01CC Calamondins 5 1000 300
A01CD Mandarins 5 1000 300
A01CE Clementines 6 1000 300
A01CF King mandarins 6 1000 300
A01CG Cleopatra mandarins 5 1000 300
A01CH Dancy or dancy mandarins 5 1000 300
A01CJ Mediterranean mandarins 5 1000 300
A01CK Satsuma fruits 5 1000 300
A01CL Minneolas 5 1000 300
A01CM Tangors 5 1000 300
A01CN Tankan mandarin 5 1000 300
A01CP Oranges, sweet, sour (including orange-like hybrids) 4 1000 300
A01CQ Chironjas 5 1000 300
A01CR Oranges, sweet 5 1000 300
A01CS Blood oranges 6 1000 300
A01CT Bitter oranges 5 1000 300
A01CV Chinottos 6 1000 300
A01CY Grapefruits 4 500 300
A01CZ Shaddocks 5 1000 300
A01DA Natsudaidai fruits 5 1000 300
A01DB Pomelos 4 1000 300
A01DC Tangelos 4 1000 300
A01DD Tangelolo fruits 5 1000 300
A01DE Ugli fruits 5 1000 300
A01DG Pome fruit 3 1000 300
A01DH Apples group (p) 4 1000 300
A01DJ Apples 5 1000 300
A01DK Crab-apples 5 1000 300
A01DL Loquats 4 1000 300
A01DM Medlars 4 1000 300
A01DN Pears group (p) 4 1000 300
A01DP Pears 5 1000 300
A01DQ Oriental pears 5 1000 300
A01DR Quinces 4 1000 300
A01DS Other pome fruits (p) 4 1000 300
A01DT Berries and small fruit 3 1000 300
A01DV Grapes 4 1000 300
A01DX Table-grapes 5 1000 300
A01DY Wine-grapes 5 1000 300
A01DZ Strawberries group (p) 4 1000 300
A01EA Strawberries 5 1000 300
EFSA/ EU Menu Guidance Appendix 5.2.2
24
A01EB Strawberries, wild 5 1000 300
A01EC Strawberry, musky 5 1000 300
A01EE Blackberries 4 1000 300
A01EF Dewberries and similar (p) 4 1000 300
A01EG Dewberries 5 1000 300
A01EH Boysenberries 5 1000 300
A01EJ Loganberries 5 1000 300
A01EK Olallie berries 5 1000 300
A01EL Youngberries 5 1000 300
A01EM Cloudberries 5 1000 300
A01EN Raspberries and raspberry-like berries 4 1000 300
A01EP Red raspberries 5 1000 300
A01EQ Black raspberries 5 1000 300
A01ER Wineberries 5 1000 300
A01ES Other cane fruit (p) 5 1000 300
A01ET Salmonberries 6 1000 300
A01EV Thimbleberries 6 1000 300
A01EY Blueberries 4 1000 300
A01EZ Blueberries, highbush 5 1000 300
A01FA Blueberries, lowbush 5 1000 300
A01FB Blueberries, rabbiteye 5 1000 300
A01FC Huckleberries 5 1000 300
A01FD Bearberries 5 1000 300
A01FE Bilberries 4 1000 300
A01FF Bilberries (wild blueberries) 5 1000 300
A01FG Bog bilberries 5 1000 300
A01FH Cranberries 4 1000 300
A01FJ Lingonberries and similar 4 1000 300
A01FK Cowberries 4 1000 300
A01FL Lingonberries 5 1000 300
A01FN Blackcurrants 4 1000 300
A01FP Currants, red, white 4 1000 300
A01FQ Gooseberries and similar (p) 4 1000 300
A01FR Rose hips and similar (p) 4 1000 300
A01FS Mulberries (white and black) 4 1000 300
A01FT Arbutus berries 4 1000 300
A01FV Azaroles 5 1000 300
A01FX Elderberries 4 1000 300
A01FY Juneberries 5 1000 300
A01FZ Sea buckthorn 5 500 300
A01GA Hawthorn berries 5 500 300
A01GC Crowberries 5 500 300
EFSA/ EU Menu Guidance Appendix 5.2.2
25
A01GD Sorb fruits 5 500 300
A01GE Stone fruits 3 1000 300
A01GF Apricots 4 1000 300
A01GG Cherries 4 1000 300
A01GH Sour cherries 5 500 300
A01GJ Morello sour cherries 6 500 300
A01GK Sweet cherries 5 1000 300
A01GL Peaches 4 1000 300
A01GM Common peaches 5 1000 300
A01GN Nectarines 5 1000 300
A01GP Plums group (p) 4 1000 300
A01GQ Plums 5 1000 300
A01GR Bullaces 5 1000 300
A01GS Mirabelles 6 1000 300
A01GT Cherry plums 5 1000 300
A01GV Plum, chickasaw 5 1000 300
A01GX Plum, greengage 5 1000 300
A01GY Japanese plums 5 1000 300
A01GZ Sloes 5 1000 300
A01HA American plums 6 1000 300
A01HC Chokecherry 4 1000 300
A01HD Miscellaneous tropical and sub-tropical fruits 3 1000 300
A01HF Dates 4 500 300
A01HG Figs 4 500 300
A01HH Table olives (raw fruit) 4 250 125
A01HJ Kumquats and similar (p) 4 500 300
A01HK Marumi kumquats 5 500 300
A01HL Carambolas and similar (p) 4 500 300
A01HM Carambolas 5 500 300
A01HN Bilimbis 5 500 300
A01HP Persimmons and similar (p) 4 1000 300
A01HQ Persimmons, japanese 5 1000 300
A01HR Chinese persimmons 5 1000 300
A01HS Grumichama 5 500 300
A01HT Pomerac 5 500 300
A01HV Pomarrosa 5 500 300
A01HX Surinam cherry 5 500 300
A01HY Carob 4 500 300
A01HZ Tree tomatoes 4 500 300
A01JB Ambarellas 5 500 300
A01JC Barbados cherries 5 500 300
A01JD Carandas 5 500 300
EFSA/ EU Menu Guidance Appendix 5.2.2
26
A01JE Cashew apples 5 500 300
A01JF Chinese olives, black, white 5 500 300
A01JG Coco plums 5 500 300
A01JH Desert dates 5 500 300
A01JJ Hog plums 5 500 300
A01JK Jaboticabas 5 500 300
A01JL Jujube fruits, indian 5 500 300
A01JM Jujube fruits, chinese 5 500 300
A01JN Natal plums 5 500 300
A01JP Otaheite gooseberries 5 500 300
A01JQ Aonlas 6 500 300
A01JR Sea grapes 5 500 300
A01JT Kiwis (green, yellow, red) 4 1000 300
A01JV Litchis 4 500 300
A01JX Mangostans 5 500 300
A01JY Pulasans 5 500 300
A01JZ Jambolans 5 500 300
A01KA Rambutans 5 500 300
A01KB Java apple 5 500 300
A01KC Passion fruits 4 500 300
A01KD Prickly pears 5 500 300
A01KE Star apples 4 500 300
A01KF American persimmons 4 1000 300
A01KH Canistels 5 500 300
A01KJ Black sapotes 5 500 300
A01KK Green sapotes 5 500 300
A01KL Mammey sapotes 5 500 300
A01KM White sapotes 5 500 300
A01KN Akee apples 5 500 300
A01KP Doum palm fruits 5 500 300
A01KQ Longan 5 500 300
A01KR Marmaladedos 5 500 300
A01KS Naranjillas 5 500 300
A01KT Sapodillas 4 500 300
A01KV Santols 5 500 300
A01KX Spanish limes 5 500 300
A01KY Tonka beans 5 500 300
A01KZ Elephant apples 5 500 300
A01LB Avocados 4 1000 300
A01LC Bananas 4 1000 300
A01LD Dwarf bananas 5 1000 300
A01LE Plantains 5 1000 300
EFSA/ EU Menu Guidance Appendix 5.2.2
27
A01LF Mangoes 4 1000 300
A01LG Papayas 4 1000 300
A01LH Pomegranates 4 500 300
A01LJ Cherimoyas 5 500 300
A01LK Wild Sweetsop 4 500 300
A01LL Sugar apple 5 500 300
A01LM Ilama 5 500 300
A01LN Guava and similar (p) 4 1000 300
A01LP Pineapple 4 1000 300
A01LQ Breadfruit 4 500 300
A01LR Jackfruit 4 500 300
A01LS Durian 4 500 300
A01LT Soursop 5 500 300
A01LX Babaco 5 500 300
A01LY Feijoa 5 500 300
A01LZ Mammey apple 5 500 300
A01MA Dried fruit 3 300 150
A01MB Dried prunes 4 300 150
A01MC Dried apples 4 300 150
A01MD Dried apricots 4 300 150
A01ME Dried vine fruits (raisins etc.) 4 300 150
A01MF Dried dates 4 300 150
A01MG Dried figs 4 300 150
A01MH Dried pears 4 300 150
A01MJ Dried bananas 4 300 150
A01MK Dried mangoes 4 300 150
A01ML Processed fruit products 2 300 150
A01MM Jam 4 200 100
A01MN Jam, strawberries 5 200 100
A01MP Jam, raspberries 5 200 100
A01MQ Jam, blackberries 5 200 100
A01MR Jam, currants (red) 5 200 100
A01MS Jam, currants (black) 5 200 100
A01MT Jam, lingonberry 5 200 100
A01MV Jam, gooseberries 5 200 100
A01MX Jam, cranberries 5 200 100
A01MY Jam, blueberries 5 200 100
A01MZ Jam, rose hips 5 200 100
A01NA Jam, apricots 5 200 100
A01NB Jam, plums 5 200 100
A01NC Jam, peaches 5 200 100
A01ND Jam, sweet cherry 5 200 100
EFSA/ EU Menu Guidance Appendix 5.2.2
28
A01NE Jam, sour cherry 5 200 100
A01NF Jam, oranges 5 200 100
A01NG Jam, mandarins 5 200 100
A01NH Jam, mixed fruit 5 200 100
A01NJ Marmalade 4 200 100
A01NK Marmalade, oranges 5 200 100
A01NL Marmalade, mandarins 5 200 100
A01NM Marmalade, mixed citrus fruit 5 200 100
A01NN Canned or jarred fruit 4 500 300
A01NP Canned or jarred mandarin 5 500 300
A01NQ Canned or jarred apple 5 500 300
A01NR Canned or jarred pear 5 500 300
A01NS Canned or jarred apricot 5 500 300
A01NT Canned or jarred plum 5 500 300
A01NV Canned or jarred sweet cherry 5 500 300
A01NX Canned or jarred sour cherry 5 500 300
A01NY Canned or jarred peach 5 500 300
A01NZ Canned or jarred table grape 5 500 300
A01PA Canned or jarred cranberry 5 500 300
A01PB Canned or jarred pineapple 5 500 300
A01PC Canned or jarred mixed fruit 5 500 300
A01PD Fruit compote 4 500 300
A01PE Fruit compote, mandarin 5 500 300
A01PF Fruit compote, apple 5 500 300
A01PG Fruit compote, pear 5 500 300
A01PH Fruit compote, apricot 5 500 300
A01PJ Fruit compote, plum 5 500 300
A01PK Fruit compote, sweet cherry 5 500 300
A01PL Fruit compote, sour cherry 5 500 300
A01PM Fruit compote, peach 5 500 300
A01PN Fruit compote, table grape 5 500 300
A01PP Fruit compote, cranberry 5 500 300
A01PQ Fruit compote, pineapple 5 500 300
A01PR Fruit compote, mixed fruit 5 500 300
A01PS Candied fruits 4 200 150
A01PT Candied fruit, cherry 5 200 150
A01PV Candied fruit, bananas 5 200 150
A01PX Candied fruit, pineapple 5 200 150
A01PY Candied fruit, grape 5 200 150
A01PZ Candied fruit, pear 5 200 150
A01QA Candied fruit, apple 5 200 150
A01QB Candied fruit, mixed fruit 5 200 150
EFSA/ EU Menu Guidance Appendix 5.2.2
29
A01QC Candied fruit, orange peel 5 200 150
A01QD Other processed fruit products (excluding beverages) 3 500 300
A01QE Citrus fruit peel 4 200 100
A01QF Mixed dried fruits 4 300 150
A01QG Fruit salad 4 500 300
A01QH Fruit chips 4 200 150
A01QJ Fruit puree 4 500 300
A01QK Fruit cocktail 4 500 300
A01QL Other fruit spreads 4 200 150
A01QM Fruit in vinegar, oil, or brine 4 500 250
A01QN Fermented fruit products 4 500 300
A01QP Fruit fillings for pastries 4 300 200
A01QQ Chocolate coated fruit 4 300 300
A01QR Meat and meat products 1 800 500
A01QS Animal fresh meat 2 800 500
A01QT Generic non-game mammals fresh meat 3 800 500
A01QV Bovine fresh meat 4 800 500
A01QX Cow, ox or bull fresh meat 5 800 500
A01QY Calf fresh meat 5 800 500
A01QZ Buffalo fresh meat 5 800 500
A01RA Buffalo, african fresh meat 6 800 500
A01RB Buffalo, cape fresh meat 6 800 500
A01RC Buffalo, american fresh meat 6 800 500
A01RD Buffalo, water fresh meat 6 800 500
A01RE Yak fresh meat 5 800 500
A01RF Zebu fresh meat 5 800 500
A01RG Swine fresh meat 4 800 500
A01RH Sheep fresh meat 4 800 500
A01RJ Sheep (adult) fresh meat 5 800 500
A01RK Lamb fresh meat 5 800 500
A01RL Goat fresh meat 4 800 500
A01RM Equine fresh meat 4 800 500
A01RN Horse fresh meat 5 800 500
A01RP Asses-mules-hinnies fresh meat 5 800 500
A01RQ Rabbit fresh meat 4 800 500
A01RR Other non-game mammals fresh meat 4 800 500
A01RS Kangaroo fresh meat 5 800 500
A01RT Camel fresh meat 5 800 500
A01RV Camel, bactrian fresh meat 6 800 500
A01RX Dromedary fresh meat 6 800 500
A01RY Llama or lama fresh meat 6 800 500
A01RZ Game mammals fresh meat 3 800 500
EFSA/ EU Menu Guidance Appendix 5.2.2
30
A01SB Deer, fallow fresh meat 4 800 500
A01SC Deer, red fresh meat 4 800 500
A01SD Wapiti elk meat 4 800 500
A01SE European moose meat 4 800 500
A01SF Reindeer meat 4 800 500
A01SG Roe deer meat 4 800 500
A01SH Wild boar fresh meat 4 800 500
A01SJ Hare fresh meat 4 800 500
A01SK Other game mammals fresh meat 4 800 500
A01SL Moufflon fresh meat 5 800 500
A01SM Chamois fresh meat 5 800 500
A01SN Poultry fresh meat 3 800 500
A01SP Chicken fresh meat 4 800 500
A01SQ Turkey fresh meat 4 800 500
A01SR Duck fresh meat 4 800 500
A01SS Goose fresh meat 4 800 500
A01ST Ratites fresh meat 4 800 500
A01SV Other poultry fresh meat 4 800 500
A01SX Guinea-fowl fresh meat 5 800 500
A01SY Partridge fresh meat 5 800 500
A01SZ Pheasant fresh meat 5 800 500
A01TA Pigeon fresh meat 5 800 500
A01TB Quail fresh meat 5 800 500
A01TE Game birds fresh meat 3 800 500
A01TF Wild goose fresh meat 4 800 500
A01TG Mallard fresh meat 4 800 500
A01TH Snipe fresh meat 4 800 500
A01TJ Grouse fresh meat 4 800 500
A01TK Ptarmigan fresh meat 4 800 500
A01TL Other game birds fresh meat 4 800 500
A01TM Mixed fresh meat 3 800 500
A01TN Bovine and pig fresh meat 4 800 500
A01TP Mixed pork and mutton/lamb fresh meat 4 800 500
A01TQ Mixed beef and mutton/lamb fresh meat 4 800 500
A01TR Undefined mixed poultry fresh meat 4 800 500
A01TS Undefined mixed fresh meat, other species 4 800 500
A01TT Animal fresh fat tissues 2 200 125
A01TV Generic non-game mammals, fresh fat tissue 3 200 125
A01TX Bovine, fresh fat tissue 4 200 125
A01TY Cattle fresh fat tissue 5 200 125
A01TZ Buffalo fresh fat tissue 5 200 125
A01VA Swine fresh fat tissue 4 200 125
EFSA/ EU Menu Guidance Appendix 5.2.2
31
A01VB Sheep, fresh fat tissue 4 200 125
A01VC Goat, fresh fat tissue 4 200 125
A01VD Equine fat tissue 4 200 125
A01VE Horse, fresh fat tissue 5 200 125
A01VF Asses-mules-hinnies, fresh fat tissue 5 200 125
A01VG Rabbit, fresh fat tissue 4 200 125
A01VH Other non-game mammals, fresh fat tissue 4 200 125
A01VJ Camel fat tissue 5 200 125
A01VK Game mammals, fresh fat tissue 3 200 125
A01VL Deer, fresh fat tissue 4 200 125
A01VM Wild boar, fresh fat tissue 4 200 125
A01VN Hare fresh fat tissue 4 200 125
A01VP Other game mammals, fresh fat tissue 4 200 125
A01VQ Poultry, fresh fat tissue 3 200 125
A01VR Chicken, fresh fat tissue 4 200 125
A01VS Turkey, fresh fat tissue 4 200 125
A01VT Duck, fresh fat tissue 4 200 125
A01VV Goose, fresh fat tissue 4 200 125
A01VX Ratites fresh fat tissue 4 200 125
A01VY Other poultry, fresh fat tissue 4 200 125
A01VZ Game birds, fresh fat tissue 3 200 125
A01XA Undefined mixed fresh fat tissue 3 200 125
A01XB Bovine and pig, fresh fat tissue 4 200 125
A01XF Bovine liver 4 800 500
A01XG Beef liver 5 800 500
A01XH Veal liver 5 800 500
A01XJ Swine liver 4 800 500
A01XK Sheep liver 4 800 500
A01XL Goat liver 4 800 500
A01XM Equine liver 5 800 500
A01XN Horse liver 6 800 500
A01XP Asses-mules-hinnies liver 6 800 500
A01XQ Rabbit liver 5 800 500
A01XR Other non-game mammals liver 5 800 500
A01XS Game mammals liver 5 800 500
A01XT Deer liver 6 800 500
A01XV Wild boar liver 6 800 500
A01XX Other game mammals liver 6 800 500
A01XZ Chicken liver 4 800 500
A01YA Turkey liver 5 800 500
A01YB Duck liver 5 800 500
A01YC Goose liver 4 800 500
EFSA/ EU Menu Guidance Appendix 5.2.2
32
A01YD Ratites liver 5 800 500
A01YE Other poultry liver 5 800 500
A01YF Game birds liver 5 800 500
A01YJ Bovine kidney 4 800 500
A01YK Beef kidney 5 800 500
A01YL Veal kidney 5 800 500
A01YM Swine kidney 4 800 500
A01YN Sheep kidney 4 800 500
A01YP Goat kidney 4 800 500
A01YQ Equine kidney 5 800 500
A01YR Horse kidney 6 800 500
A01YS Asses-mules-hinnies kidney 6 800 500
A01YT Rabbit kidney 5 800 500
A01YV Other non-game mammals kidney 5 800 500
A01YX Game mammals kidney 5 800 500
A01YY Deer kidney 6 800 500
A01YZ Wild boar kidney 6 800 500
A01ZA Other game mammals kidney 6 800 500
A01ZC Chicken kidney 4 800 500
A01ZD Turkey kidney 5 800 500
A01ZE Duck kidney 5 800 500
A01ZF Goose kidney 5 800 500
A01ZG Ratites kidney 5 800 500
A01ZH Other poultry kidney 5 800 500
A01ZJ Game birds kidney 5 800 500
A01ZM Bovine, other organs (edible offals non-muscle) 5 800 500
A01ZN Buffalo, other organs (edible offals non-muscle) 6 800 500
A01ZP Swine other organs (edible offals non-muscle) 5 800 500
A01ZQ Sheep, other organs (edible offals non-muscle) 5 800 500
A01ZR Goat, other organs (edible offals non-muscle) 5 800 500
A01ZS Equine other organs (edible offals non-muscle) 5 800 500
A01ZT Horse, other organs (edible offals non-muscle) 6 800 500
A01ZV
Asses-mules-hinnies, other organs (edible offals non-
muscle) 6 800 500
A01ZX Rabbit, other organs (edible offals non-muscle) 5 800 500
A01ZY
Other non-game mammals, other organs (edible
offals non-muscle) 5 800 500
A01ZZ Camel, other organs (edible offals non-muscle) 6 800 500
A020A
Game mammals, other organs (edible offals non-
muscle) 5 800 500
A020B Deer, other organs (edible offals non-muscle) 6 800 500
A020C Wild boar, other organs (edible offals non-muscle) 6 800 500
A020D
Other game mammals, other organs (edible offals
non-muscle) 6 800 500
EFSA/ EU Menu Guidance Appendix 5.2.2
33
A020F Chicken, other organs (edible offals non-muscle) 4 800 500
A020G Turkey, other organs (edible offals non-muscle) 5 800 500
A020H Duck, other organs (edible offals non-muscle) 5 800 500
A020J Goose, other organs (edible offals non-muscle) 5 800 500
A020K Ratites other organs (edible offals non-muscle) 5 800 500
A020L
Other poultry, other organs (edible offals non-
muscle) 5 800 500
A020M Game birds, other organs (edible offals non-muscle) 5 800 500
A020S Bovine tongue 4 800 500
A020T Bovine heart 4 800 500
A020V Bovine stomach 4 800 500
A020X Bovine marrowbone 4 800 500
A020Y Bovine tail 4 800 500
A020Z Bovine trotters and feet 4 800 500
A021B Swine tongue 5 800 500
A021C Swine heart 5 800 500
A021D Swine stomach 5 800 500
A021E Swine marrowbone 4 800 500
A021F Swine tail 5 800 500
A021G Swine trotters and feet 4 800 500
A021M Horse tongue 5 800 500
A021N Horse heart 5 800 500
A021P Horse marrowbone 5 800 500
A022C Chicken feet 4 800 500
A022L Animal meat dried 2 200 125
A022M Bovine meat, dried 4 200 125
A022N Horse meat, dried 4 200 125
A022P Swine meat, dried 4 200 125
A022Q Turkey meat dried 4 200 125
A022R Raw cured meat 3 400 250
A022T Ham, pork 4 400 250
A022V Tiroler speck 4 400 250
A022X Bacon 4 400 250
A022Y Pancetta 4 400 250
A022Z Corned pork, uncooked 5 400 250
A023A Cured pork fat 4 400 250
A023B Cured seasoned bovine meat 5 400 250
A023C Ham, beef 6 800 250
A023D Corned beef, uncooked 6 800 250
A023E Cured seasoned poultry meat 4 800 250
A023F Corned turkey, uncooked 5 800 250
A023G Cooked cured meat 3 800 250
EFSA/ EU Menu Guidance Appendix 5.2.2
34
A023J Spalla cotta 4 800 250
A023K Cooked pork ham 4 800 250
A023L Cooked pork tongue 4 800 250
A023M Corned pork meat, cooked 4 800 250
A023N Pastrami, pork 5 800 250
A023Q Pastrami, beef 4 800 250
A023R Cooked bovine tongue 4 800 250
A023T Cooked turkey meat 4 800 250
A023V Corned turkey 4 800 250
A023X Cooked other poultry meat 4 800 250
A024A Pastrami, lamb 5 800 250
A024B Canned-tinned meat 3 800 500
A024C Canned meat 4 800 500
A024D Luncheon meat 4 800 500
A024E Tinned bulk sausages 4 800 500
A024G Fresh raw sausages to be cooked 3 800 500
A024H Italian-type sausage 4 800 500
A024J Salsiccia 5 800 500
A024K Fresh bulk sausages 5 800 500
A024L Breakfast-type sausage 4 800 500
A024M Chipolata-type sausage 4 800 500
A024N Fresh bratwurst 5 800 500
A024P Thuringian sausage 6 800 500
A024R Mettwurst-type sausage 4 800 500
A024S Teewurst-type sausage 4 800 500
A024T Fresh kolbasz 4 800 500
A024X Salami-type sausage 4 400 250
A024Y Italian-type salami 5 400 250
A024Z Hungarian-type salami 5 400 250
A025A German salami 5 400 250
A025B Pepperoni/paprika-type sausage 4 400 250
A025C Chorizo and similar 5 400 250
A025D Linguica, sausage 5 400 250
A025E Cabanos 5 400 250
A025F Ripened kolbasz 5 400 250
A025G Knackwurst-type sausage 4 800 500
A025H Matured charcuterie products for cooking 4 400 250
A025J Cooked sausages 3 800 500
A025L Liver-type sausage 4 800 500
A025M Braunschweiger 5 800 500
A025P Polish-type cooked sausage 4 800 500
A025Q Mortadella-type sausage 4 800 500
EFSA/ EU Menu Guidance Appendix 5.2.2
35
A025R Bologna-type sausage 4 800 500
A025S Blood-type sausage 4 800 500
A025T Miscellaneous cooked sausages 4 800 500
A025V Cooked salami 5 800 500
A025X Weisswurst 5 800 500
A025Y Blood and tongue sausage 5 800 500
A025Z Head cheese 5 800 500
A026B Frankfurt-type sausage 4 800 500
A026C Frankfurter sausage 5 800 500
A026D Wiener sausage 5 800 500
A026E Cooked bratwurst-type sausage 4 800 500
A026F Beerwurst 5 800 500
A026G Bockwurst 5 800 500
A026H Cervelat (swiss type) 5 800 500
A026J Meat specialties 3 400 250
A026K Meat based spreadable-textured specialities 4 400 250
A026L Meat spread 5 400 250
A026M Liver based spreadable-textured specialities 4 400 250
A026N Foie gras 5 400 250
A026P Pate, goose liver 5 400 250
A026Q Pate, chicken liver 5 400 250
A026R Pate, pork liver 5 400 250
A026S Liver cheese 5 400 250
A026T Fish, seafood, amphibians, reptiles and invertebrates 1 800 125
A026V Fish 2 800 500
A026X Freshwater fish 3 800 500
A026Y Barbs 4 800 500
A026Z Black bass 4 800 500
A027A Bluegill sunfish, or bluegill bream 4 800 500
A027B Bream 4 800 500
A027C Carps 4 800 500
A027D Carp, common 5 800 500
A027E Carp, grass 5 800 500
A027F Carp, chinese 6 800 500
A027G Carp, indian 5 800 500
A027H Rhinofishes 6 800 250
A027J Catfishes (freshwater) 4 800 250
A027K Channel catfish 5 800 250
A027L Gobies, freshwater 4 800 500
A027M Gourami (asia) 4 800 500
A027N Perch 4 800 250
A027P Perch, american yellow 5 800 500
EFSA/ EU Menu Guidance Appendix 5.2.2
36
A027Q Perch, european 5 800 250
A027R Perch, white 5 800 500
A027S White crappie 6 800 500
A027T Pike 4 800 500
A027V Amur pike 5 800 500
A027X Northern pike 5 800 500
A027Y Pike-perch 4 800 500
A027Z Roaches 4 800 500
A028A Tilapia 4 800 500
A028B Mozambique tilapia 5 800 500
A028C Cod, murray 4 800 500
A028D Perch, golden 4 800 500
A028E Diadromous fish 3 800 500
A028F Barramundi 4 800 500
A028G Eels 4 800 500
A028H Eel, american 5 800 500
A028J Eel, australian 5 800 500
A028K Eel, european 5 800 500
A028L Eel, japanese 5 800 500
A028M Milkfish 4 800 500
A028N Nile perch 4 800 500
A028P Atlantic salmon 5 800 500
A028Q Pacific salmon 5 800 500
A028R Cherry salmon 6 800 500
A028S Chinook salmon 6 800 500
A028T Chum salmon 6 800 500
A028V Coho salmon 6 800 500
A028X Pink salmon 6 800 500
A028Y Sockeye salmon 6 800 500
A028Z Salmon, threadfin 5 800 500
A029A Shad 4 800 500
A029B Smelt 4 800 500
A029C Smelt, european 5 800 500
A029D Smelt, rainbow 5 800 500
A029E Sturgeon 4 800 500
A029F Trout 4 800 500
A029G Arctic char 5 800 500
A029H Brook trout 5 800 500
A029J Brown trout 5 800 500
A029K Cutthroat trout 5 800 500
A029L Lake trout 5 800 500
A029M Char 6 800 500
EFSA/ EU Menu Guidance Appendix 5.2.2
37
A029N Rainbow trout 5 800 500
A029P Paddle fish 4 800 500
A029Q Whitefishes or coregonus 4 800 500
A029S Marine fish (coastal) 3 800 500
A029T Sea bass 4 800 500
A029V Sea bream 4 800 500
A029X Bogue 4 800 500
A029Y Salema 5 800 500
A029Z Wolffish 5 800 500
A02AB Drums 4 800 500
A02AC Menhaden 4 800 500
A02AD Mullets 4 800 500
A02AE Surgeonfish 4 800 500
A02AF Lesser sand eel 4 800 500
A02AG Marine fish (demersal) 3 800 500
A02AH Bream, silver 4 800 500
A02AJ Butterfish 4 800 500
A02AK Conger 4 800 500
A02AL Conger, european 5 800 500
A02AM Ocean perch 4 800 500
A02AN Scorpion fishes 5 800 500
A02AP Pomfret, atlantic 4 800 500
A02AQ Bluefish 4 800 500
A02AR Flat-fishes 4 800 500
A02AS Dab or common dab 5 800 500
A02AT Flounders 5 800 500
A02AV Witch flounder 6 800 500
A02AX Yellowtail flounder 6 800 500
A02AY Halibut 5 800 500
A02AZ Halibut, atlantic 6 800 500
A02BA Halibut, greenland 6 800 500
A02BB Halibut, pacific 6 800 500
A02BC Plaice 5 800 500
A02BD Plaice, alaska 6 800 500
A02BE Plaice, european 6 800 500
A02BF Sole 5 800 500
A02BG Turbot 5 800 500
A02BH Brill 6 800 500
A02BJ Anglerfish and monkfish 4 800 500
A02BK Dories 4 800 500
A02BL Wolffishes 4 800 500
A02BM Marine fish (pelagic) 3 800 500
EFSA/ EU Menu Guidance Appendix 5.2.2
38
A02BN Barracudas 4 800 500
A02BP Capelin 4 800 500
A02BQ Dolphinfish 4 800 500
A02BR Dorado 5 800 500
A02BS Garfish 4 800 500
A02BT Cod and cod-like fishes 4 800 500
A02BV Cod 5 800 500
A02BX Cod, atlantic 6 800 500
A02BY Cod, greenland 6 800 500
A02BZ Cod, pacific 6 800 500
A02CA Haddock 5 800 500
A02CB Hakes 5 800 500
A02CC Ling 5 800 500
A02CD Tusk 6 800 500
A02CE Pollack, pollock 6 800 500
A02CF Coalfish 6 800 500
A02CG Whiting 5 800 500
A02CH Grenadiers 5 800 500
A02CJ Norway pout 5 800 500
A02CK Mackerel and mackerel-like fishes 4 800 500
A02CL Mackerel and jack mackerel 5 800 500
A02CM Jack mackerel 6 800 500
A02CN Horse mackerel 7 800 500
A02CP Scad 7 800 500
A02CQ King mackerel 6 800 500
A02CR Spanish mackerel 7 800 500
A02CS Seerfish 7 800 500
A02CT Mackerel 6 800 500
A02CV Mackerel, atlantic 7 800 500
A02CX Mackerel, chub 7 800 500
A02CY Mackerel, indian 7 800 500
A02CZ Mackerel, short 7 800 500
A02DA Sardines and sardine-type fishes 4 800 500
A02DB European sardine 5 800 500
A02DC Sardinella or oil sardine 5 800 500
A02DD Anchovies 4 800 500
A02DE Herring 4 800 500
A02DF Herring, atlantic 5 800 500
A02DG Herring, pacific 5 800 500
A02DH Sprat 5 800 500
A02DJ Sharks 4 800 500
A02DK Liveroil shark 5 800 500
EFSA/ EU Menu Guidance Appendix 5.2.2
39
A02DL Porbeagle 5 800 500
A02DM Requiem shark 5 800 500
A02DN Smooth hounds 5 800 500
A02DP Spiny dogfish 5 800 500
A02DQ Rays 4 800 500
A02DR Tuna and bonito 4 800 500
A02DS Bonito 5 800 500
A02DT Bonito, atlantic 6 800 500
A02DV Bonito, eastern pacific 6 800 500
A02DX Tuna 5 800 500
A02DY Albacore 6 800 500
A02DZ Tuna, bigeye 6 800 500
A02EA Tuna, blackfin 6 800 500
A02EB Tuna, bluefin 6 800 500
A02EC Southern bluefin tuna 7 800 500
A02ED Northern bluefin tuna 7 800 500
A02EE Tuna, longtail 6 800 500
A02EF Tuna, skipjack 6 800 500
A02EG Tuna, yellowfin 6 800 500
A02EH Fish offal 2 400 250
A02EJ Fish liver 3 400 250
A02EK Shark liver 4 400 250
A02EL Cod liver 4 400 250
A02EM Fish roe 3 400 250
A02EN Bluefish roe 4 400 250
A02EP Cod roe 4 400 250
A02EQ Dolphinfish roe 4 400 250
A02ER Flounder roe 4 400 250
A02ES Herring roe 4 400 250
A02ET Mackerel roe 4 400 250
A02EV Mullet roe 4 400 250
A02EX Salmon roe, pacific 4 400 250
A02EY Salmon roe, atlantic 4 400 250
A02EZ Shad roe 4 400 250
A02FA Sturgeon roe 4 400 250
A02FB Other fish offal 3 400 250
A02FD Crustaceans 2 400 250
A02FE Freshwater crustaceans 3 400 250
A02FF Freshwater crabs 4 400 250
A02FG Freshwater crayfishes 4 400 250
A02FH Freshwater shrimps or prawns 4 400 250
A02FJ Marine crustaceans 3 400 250
EFSA/ EU Menu Guidance Appendix 5.2.2
40
A02FK Barnacle 4 400 250
A02FL Crabs 4 400 250
A02FM Krill 4 400 250
A02FN Langostino 4 400 250
A02FP Lobsters 4 400 250
A02FQ Lobster, american 5 400 250
A02FR Lobster, european 5 400 250
A02FS Lobster, norway 5 400 250
A02FT Slipper lobster 4 400 250
A02FV Spiny lobster 4 400 250
A02FX Shrimps and prawns 4 400 250
A02FY Prawn, giant tiger 5 400 250
A02FZ Prawn, northern 5 400 250
A02GA White shrimp 5 400 250
A02GB Shrimps, common 5 400 250
A02GD Crustaceans, cooked 4 400 250
A02GF Freshwater crayfishes, cooked 5 400 250
A02GG Freshwater shrimps or prawns, cooked 5 400 250
A02GJ Crabmeat, cooked 5 400 250
A02GK Lobsters (including lobster meat), cooked 5 400 250
A02GL Marine shrimps or prawns, cooked 5 400 250
A02GM Molluscs 2 400 250
A02GN Gastropods, echinoderms and tunicates 3 400 250
A02GQ Sea urchins 4 400 250
A02GR Sea-cucumbers 4 400 250
A02GT Abalone 4 400 250
A02GV Limpet 4 400 250
A02GX Water snails, conches and whelks 4 400 250
A02GY Jellyfish(cnidaria) 4 400 250
A02GZ Bivalve molluscs 3 400 250
A02HA Clams 4 400 250
A02HB Razor clam 5 400 250
A02HC Cockle and arkshell 4 400 250
A02HD Arkshell 5 400 250
A02HE Cockles 5 400 250
A02HF Mussels 4 400 250
A02HG Oysters 4 400 250
A02HH Oyster, american cupped 5 400 250
A02HJ Oyster, european 5 400 250
A02HK Oyster, portuguese cupped 5 400 250
A02HL Oyster, sydney rock 5 400 250
A02HM Oyster, pacific cupped 5 400 250
EFSA/ EU Menu Guidance Appendix 5.2.2
41
A02HN Scallops 4 400 250
A02HP Scallop, australian 5 400 250
A02HQ Scallop, bay 5 400 250
A02HR Scallop, giant pacific 5 400 250
A02HS Scallop, great 5 400 250
A02HT Scallop, new zealand 5 400 250
A02HV Scallop, queen 5 400 250
A02HX Scallop, sea 5 400 250
A02HY Freshwater molluscs 4 400 250
A02HZ Cephalopods 3 400 250
A02JA Cuttlefishes 4 400 250
A02JB Cuttlefish, common 5 400 250
A02JC Little cuttle 5 400 250
A02JD Octopuses 4 400 250
A02JE Octopus, common 5 400 250
A02JF Octopus, musky 5 400 250
A02JG Octopus, curled 5 400 250
A02JH Squids 4 400 250
A02JJ Squid, common 5 400 250
A02JK Squid, european flying 5 400 250
A02JL Squid, japanese flying 5 400 250
A02JM Squid, short finned 5 400 250
A02JP Dried fish 3 200 150
A02JR Stockfish 4 200 150
A02JS Cod, dried 5 200 150
A02JT Hake, dried 5 200 150
A02JV Ling, dried 5 200 150
A02JX Flat-fishes, dried 4 200 150
A02JY Halibut, dried 5 200 150
A02JZ Dab or common dab, dried 5 200 150
A02KA
Other dried fishes, including freshwater and
diadromous 4 200 150
A02KB Processed fish products 3 400 250
A02KC Fish fingers, breaded 5 1000 800
A02KD Fish balls 5 1000 800
A02KE Fish paste - surimi 4 400 250
A02KF Smoked salmon 4 400 250
A02KG Smoked herring 4 400 250
A02KH Other smoked fishes 4 400 250
A02KJ Canned smoked fishes 4 400 250
A02KK Canned fish in oil 4 400 250
A02KL Canned fish in sauce 4 400 250
EFSA/ EU Menu Guidance Appendix 5.2.2
42
A02KM Canned fish in brine 4 400 250
A02KN Marine mammals 2 400 250
A02KP Amphibians, reptiles, snails, insects 2 400 250
A02KQ Amphibians and reptiles 3 400 250
A02KR Frogs 4 400 250
A02KS Bullfrog 5 400 250
A02KT Bullfrog, indian 5 400 250
A02KV Frog, agile 5 400 250
A02KX Frog, common 5 400 250
A02KY Frog, edible 5 400 250
A02KZ Frog, marsh 5 400 250
A02LA Frog, pool 5 400 250
A02LB Lizards 4 400 250
A02LC Snakes 4 400 250
A02LD Turtles 4 400 250
A02LE Turtle, green 5 400 250
A02LF Turtle, snapping 5 400 250
A02LG Turtle, hawksbill 5 400 250
A02LH Turtle, loggerhead 5 400 250
A02LJ Crocodiles 4 400 250
A02LK Terrestrial snails, edible 4 400 250
A02LL Snail, garden 5 400 250
A02LM Snail, giant 5 400 250
A02LN Snail, roman 5 400 250
A02LQ Insects 4 400 250
A02LR Milk and dairy products 1 1000 600
A02LT Milk 3 1000 600
A02LV Cow milk 4 1000 600
A02LX Cow milk, natural high fat 5 1000 600
A02LY Cow milk, whole 5 1000 600
A02LZ Cow milk, semi skimmed (half fat) 5 1000 600
A02MA Cow milk, skimmed (low fat) 5 1000 600
A02MB Goat milk 4 1000 600
A02MC Sheep milk 4 1000 600
A02MD Buffalo milk 4 1000 600
A02ME Camel milk 4 1000 600
A02MF Horse milk 4 1000 600
A02MG Ass milk 4 1000 600
A02MH Milk from other animals 4 1000 600
A02MJ Human milk 4 1000 600
A02MK Cream and cream products 3 500 300
A02ML Cream, plain 4 500 300
EFSA/ EU Menu Guidance Appendix 5.2.2
43
A02MM Cream with other ingredients 4 500 300
A02MN Cream sprayable 4 500 300
A02MP Flavoured milks 4 1000 600
A02MR Whey, sweet 4 1000 600
A02MS Whey, sour 4 1000 600
A02MT Flavoured whey 4 1000 600
A02MV Buttermilk 4 1000 600
A02MX Traditional buttermilk (churning) 5 1000 600
A02MY Cultured buttermilk 5 1000 600
A02MZ Fermented milk or cream 2 1000 600
A02NA Sour cream products 3 500 300
A02NB Sour cream, plain 4 500 300
A02NC Créme fraiche and other mild variants of sour cream 4 500 300
A02ND Flavoured sour cream 4 500 300
A02NE Yoghurt 3 1000 600
A02NG Yoghurt, cow milk, plain 4 1000 600
A02NH Yoghurt, cow milk, flavoured 4 1000 600
A02NK Yoghurt, sheep milk, plain 4 1000 600
A02NL Yoghurt, sheep milk, flavoured 4 1000 600
A02NN Yoghurt, goat milk, plain 4 1000 600
A02NP Yoghurt, goat milk, flavoured 4 1000 600
A02NQ Yoghurt drinks, sweetened and/or flavoured 4 1000 600
A02NR Probiotic milk-like drinks 3 1000 600
A02NS Acidophilus milk 4 1000 600
A02NT Traditional sour milk products 3 1000 600
A02NV Kefir 4 1000 600
A02NX Kumis 4 1000 600
A02NY Traditional nordic fermented milks 4 1000 600
A02NZ Långfil 5 1000 600
A02PA Filmjölk 5 1000 600
A02PB Viili 5 1000 600
A02PC Flavoured traditional sour milk products 4 1000 600
A02PD Milk and dairy powders and concentrates 2 100 60
A02PE Milk and dairy concentrate 3 500 300
A02PF Evaporated milk (liquid, unsweetened) 4 500 300
A02PG Condensed milk 4 500 300
A02PH Milk and dairy powders 3 100 60
A02PJ Milk powder 4 100 60
A02PK Milk powder, full fat 5 100 60
A02PL Milk powder, skimmed 5 100 60
A02PM Cream powder 4 100 60
A02PN Whey powder 4 100 60
EFSA/ EU Menu Guidance Appendix 5.2.2
44
A02PQ Lactose 4 100 60
A02PR Milk protein 4 100 60
A02PS Whey protein 4 100 60
A02PT Dairy dessert and similar 2 600 360
A02PV Dairy desserts spoonable 3 600 360
A02PX Custard 4 600 360
A02PY Starchy pudding 4 600 360
A02PZ Dairy ice creams and similar 3 600 360
A02QA Ice cream, milk-based 4 600 360
A02QB Ice cream, milk-imitate based 4 600 360
A02QC Frozen yoghurt 4 600 360
A02QD Milkshakes 4 600 360
A02QE Cheese 2 300 180
A02QF Fresh uncured cheese 3 300 180
A02QG Cottage cheese 4 300 180
A02QH Mascarpone 4 300 180
A02QJ Mozzarella 4 300 180
A02QK Quark 4 300 180
A02QL Ricotta 4 300 180
A02QM Skyr 4 300 180
A02QN Cheese, boilie 5 300 180
A02QP Cheese, burrata 5 300 180
A02QQ Cheese, chevre frais 5 300 180
A02QR Cheese, clotted cream 5 300 180
A02QS Cheese, crescenza 5 300 180
A02QT Cheese, juustoleipa 5 300 180
A02QV Cheese, mizithra 5 300 180
A02QX Cheese, triple creme 5 300 180
A02QY Cheese, urda 5 300 180
A02QZ Cream cheese 5 300 180
A02RA Brined cheese (feta-type and similar) 3 300 180
A02RB Soft brined cheese (feta type) 4 300 180
A02RC Cheese, feta 5 300 180
A02RD Cheese, telemea 5 300 180
A02RE Firm brined cheese (ricotta salata type) 4 300 180
A02RF Cheese, ricotta salata 5 300 180
A02RH Soft - ripened cheese 3 300 180
A02RJ Soft-ripened washed-rind cheese (limburger type) 4 300 180
A02RK Cheese, epoisses 5 300 180
A02RL Cheese, langres 5 300 180
A02RM Cheese, limburger 5 300 180
A02RN Cheese, munster 5 300 180
EFSA/ EU Menu Guidance Appendix 5.2.2
45
A02RP Cheese, serpa 5 300 180
A02RQ Cheese, taleggio 5 300 180
A02RR Cheese, vacherin mont d'or 5 300 180
A02RS Cheese, wynendale 5 300 180
A02RT
Soft-ripened cheese with bloomy rind (white mould)
(brie, camembert type) 4 300 180
A02RV Cheese, brie 5 300 180
A02RX Cheese, camembert 5 300 180
A02RY Cheese, chaource 5 300 180
A02RZ Cheese, chevre mould ripened 5 300 180
A02SA Cheese, coulommiers 5 300 180
A02SB Cheese, dunbarra 5 300 180
A02SC Cheese, garrotxa 5 300 180
A02SD Cheese, pouligny-saint-pierre 5 300 180
A02SE Cheese, saga 5 300 180
A02SF Cheese, saint marcellin 5 300 180
A02SG
Soft-ripened cheese veined with blue mould (blue
bavarian, blue de graven type ) 4 300 180
A02SH Cheese, bavarian blue 5 300 180
A02SJ Cheese, blue castello 5 300 180
A02SK Cheese, blue de graven 5 300 180
A02SL Cheese, cashel blue 5 300 180
A02SM
Soft-ripened cheese with white and blue mould
(cambozola type) 4 300 180
A02SN
Soft-ripened cheese with natural rind and other soft-
ripened cheeses 4 300 180
A02SP Cheese, banon 5 300 180
A02SQ Cheese, fleur de maquis 5 300 180
A02SR Cheese, harzer 5 300 180
A02SS Cheese, robiola 5 300 180
A02ST Firm - ripened cheeses 3 200 120
A02SV Firm/semi-hard cheese (gouda and edam type) 4 200 120
A02SX Cheese, abondance 5 200 120
A02SY Cheese, appenzeller 5 200 120
A02SZ Cheese, arzua ulloa 5 200 120
A02TA Cheese, asiago 5 200 120
A02TB Cheese, baita friuli 5 200 120
A02TC Cheese, beaufort 5 200 120
A02TD Cheese, bica 5 200 120
A02TE Cheese, bra 5 200 120
A02TF Cheese, bundnerkase 5 200 120
A02TG Cheese, butterkase 5 200 120
A02TH Cheese, caerphilly 5 200 120
A02TJ Cheese, cantal 5 200 120
EFSA/ EU Menu Guidance Appendix 5.2.2
46
A02TK Cheese, carrigaline 5 200 120
A02TL Cheese, cheshire 5 200 120
A02TM Cheese, chimay 5 200 120
A02TN Cheese, cornish yarg 5 200 120
A02TP Cheese, cream havarti 5 200 120
A02TQ Cheese, danbo 5 200 120
A02TR Cheese, derby 5 200 120
A02TS Cheese, double gloucester 5 200 120
A02TT Cheese, doux de montagne 5 200 120
A02TV Cheese, edam 5 200 120
A02TX Cheese, esrom 5 200 120
A02TY Cheese, fontina 5 200 120
A02TZ Cheese, gjetost 5 200 120
A02VA Cheese, gouda 5 200 120
A02VB Cheese, graddost 5 200 120
A02VC Cheese, herrgardost 5 200 120
A02VD Cheese, hushallsost 5 200 120
A02VE Cheese, ibores 5 200 120
A02VF Cheese, jarlsberg 5 200 120
A02VG Cheese, kasseri 5 200 120
A02VH Cheese, kurpianka smoked 5 200 120
A02VJ Cheese, lancashire 5 200 120
A02VK Cheese, lappi 5 200 120
A02VL Cheese, leicester 5 200 120
A02VM Cheese, lubelski 5 200 120
A02VN Cheese, maasdam 5 200 120
A02VP Cheese, marechal 5 200 120
A02VQ Cheese, mimolette 5 200 120
A02VR Cheese, morbier 5 200 120
A02VS Cheese, morski 5 200 120
A02VT Cheese, nagelkaas 5 200 120
A02VV Cheese, nisa 5 200 120
A02VX Cheese, nokkelost 5 200 120
A02VY Cheese, oltermanni 5 200 120
A02VZ Cheese, ossau-iraty 5 200 120
A02XA Cheese, passendale 5 200 120
A02XB Cheese, piacentinu 5 200 120
A02XC Cheese, podlaski 5 200 120
A02XD Cheese, prastost 5 200 120
A02XE Cheese, provolone 5 200 120
A02XF Cheese, raclette 5 200 120
A02XG Cheese, raschera 5 200 120
EFSA/ EU Menu Guidance Appendix 5.2.2
47
A02XH Cheese, saint nectaire 5 200 120
A02XJ Cheese, saint paulin 5 200 120
A02XK Cheese, sao jorge 5 200 120
A02XL Cheese, scamorza 5 200 120
A02XM Cheese, smoked gouda 5 200 120
A02XN Cheese, tete de moine 5 200 120
A02XP Cheese, tetilla 5 200 120
A02XQ Cheese, tilsit 5 200 120
A02XR Cheese, toma piemontese 5 200 120
A02XS Cheese, tomme de savoie 5 200 120
A02XT Cheese, torta del casar 5 200 120
A02XV Cheese, trappist 5 200 120
A02XX Cheese, tronchon 5 200 120
A02XY Cheese, turunmaa 5 200 120
A02XZ Cheese, vacherin fribourgeois 5 200 120
A02YA Cheese, vasterbotten 5 200 120
A02YB Cheese, vignerons 5 200 120
A02YC Cheese, wensleydale 5 200 120
A02YD Cheese, white stilton 5 200 120
A02YE Hard cheese (cheddar, emmental type) 4 200 120
A02YF Cheese, aged graviera 5 200 120
A02YG Cheese, cacio di fossa 5 200 120
A02YH Cheese, canestrato pugliese 5 200 120
A02YJ Cheese, castelmagno 5 200 120
A02YK Cheese, cheddar 5 200 120
A02YL Cheese, coolea 5 200 120
A02YM Cheese, emmental 5 200 120
A02YN Cheese, evora 5 200 120
A02YP Cheese, gruyere 5 200 120
A02YQ Cheese, hoch ybrig 5 200 120
A02YR Cheese, iberico 5 200 120
A02YS Cheese, idiazabal 5 200 120
A02YT Cheese, kefalotyri 5 200 120
A02YV Cheese, leyden 5 200 120
A02YX Cheese, lincolnshire poacher 5 200 120
A02YY Cheese, mahon 5 200 120
A02YZ Cheese, majorero 5 200 120
A02ZA Cheese, montasio 5 200 120
A02ZB Cheese, monte veronese 5 200 120
A02ZC Cheese, murcia 5 200 120
A02ZD Cheese, pecorino toscano 5 200 120
A02ZE Cheese, roncal 5 200 120
EFSA/ EU Menu Guidance Appendix 5.2.2
48
A02ZF Cheese, samsoe 5 200 120
A02ZG Cheese, schabziger 5 200 120
A02ZH Extra hard cheese (parmesan, grana type) 4 200 120
A02ZJ Cheese, afuega'l pitu 5 200 120
A02ZK Cheese, bitto della valtellina 5 200 120
A02ZL Cheese, caciocavallo 5 200 120
A02ZM Cheese, comte 5 200 120
A02ZN Cheese, fiore sardo 5 200 120
A02ZP Cheese, formai de mut 5 200 120
A02ZQ Cheese, grana padano 5 200 120
A02ZR Cheese, manchego 5 200 120
A02ZS Cheese, parmigiano reggiano 5 200 120
A02ZT Cheese, pecorino romano 5 200 120
A02ZV Cheese, ragusano 5 200 120
A02ZX Cheese, san simon 5 200 120
A02ZY Cheese, sbrinz 5 200 120
A02ZZ Cheese, ubriaco 5 200 120
A030A Cheese, zamorano 5 200 120
A030B Firm-ripened blue mould-veined cheese 4 200 120
A030C Cheese, bleu d'auvergne 5 200 120
A030D Cheese, bleu de gex 5 200 120
A030E Cheese, cabrales 5 200 120
A030F Cheese, fourme d'ambert 5 200 120
A030G Cheese, gamonedo 5 200 120
A030H Cheese, gorgonzola 5 200 120
A030J Cheese, monje picon 5 200 120
A030K Cheese, roquefort 5 200 120
A030L Cheese, shropshire blue 5 200 120
A030M Cheese, stilton 5 200 120
A030N Cheese, valdeon 5 200 120
A030P
Firm-ripened bloomy (white mould) or washed rind
cheese 4 200 120
A030Q Cheese, amarelo 5 200 120
A030R Cheese, ardrahan 5 200 120
A030S Cheese, buche de chevre 5 200 120
A030T Cheese, gubbeen 5 200 120
A030V Cheese, livarot 5 200 120
A030X Cheese, pont l'eveque 5 200 120
A030Y Cheese, reblochon 5 200 120
A030Z
Firm-ripened cheese with added herbs, spices or other
ingredients 4 200 120
A031A Processed cheese and spreads 3 300 180
A031B Processed cheese, sliceable 4 300 180
EFSA/ EU Menu Guidance Appendix 5.2.2
49
A031C Processed cheese, spreadable 4 300 180
A031D Processed cheese wedges and similar 4 300 180
A031E Eggs and egg products 1 500 600
A031F Whole eggs 3 500 600
A031G Hen eggs 4 500 60
A031H Duck eggs 4 500 300
A031J Goose eggs 4 500 360
A031K Quail eggs 4 500 360
A031L Eggs from other birds 4 500 180
A031M Turkey eggs 5 500 180
A031N Ostrich eggs 5 500 250
A031P Seagull eggs 5 500 250
A031Q Liquid egg products 3 500 250
A031R Hen egg mixed whole 4 500 250
A031S Hen egg yolk 4 500 250
A031T Hen egg white 4 500 250
A031V Egg powder 3 100 50
A031X Hen egg mixed whole, dried 4 100 50
A031Y Hen egg yolk, dried 4 100 50
A031Z Hen egg white, dried 4 100 50
A032A Hardened egg products 3 500 250
A032B Boiled eggs 4 500 250
A032C Fried eggs 5 1000 800
A032D Poached eggs 5 1000 800
A032E Manufactured solid egg roll 4 500 250
A032F Sugar, confectionery and water-based sweet desserts 1 500 300
A032G Sugars 3 100 60
A032H Sucrose (common sugar) 4 100 60
A032J White sugar 5 100 60
A032K Refined beet sugar 6 100 60
A032L Refined cane sugar 6 100 60
A032M Brown sugar 5 100 60
A032N Brown beet sugar 6 100 60
A032P Brown cane sugar 6 100 60
A032Q Flavoured sugar 5 100 60
A032R Sugar, icing - powder 5 100 60
A032S Mono- di-saccharides other than sucrose 4 100 60
A032T Fructose 5 100 60
A032V Glucose 5 100 60
A032X Galactose 5 100 60
A032Y Maltose 5 100 60
A032Z Polyols 4 50 30
EFSA/ EU Menu Guidance Appendix 5.2.2
50
A033A Sorbitol 5 50 30
A033B Mannitol 5 50 30
A033C Xylitol 5 50 30
A033D Maltitol 5 50 30
A033E Lactitol 5 50 30
A033F Erythritol 5 50 30
A033G Isomalt 5 50 30
A033H Other polyols 5 50 30
A033J Honey 3 150 90
A033K Honey, monofloral 4 150 90
A033L Honey, polyfloral 4 150 90
A033M Honey, blended 4 150 90
A033N Honeydew honey 5 150 90
A033P Comb honey 5 150 90
A033Q Minor honey types 4 150 90
A033R Molasses and other syrups 3 150 90
A033S Molasses 4 150 90
A033T Citrus molasses 5 150 90
A033V Sugar beet molasses 5 150 90
A033X Sorghum molasses 5 150 90
A033Y Sugar cane molasses 5 150 90
A033Z Syrups 4 150 90
A034A Maple syrup 5 150 90
A034B Barley malt syrup 5 150 90
A034C Corn syrup 5 150 90
A034D Sugar beet syrup 5 150 90
A034E Treacle 5 150 90
A034F Chocolate and chocolate products 3 500 300
A034G Bitter chocolate 4 500 300
A034H Bitter-sweet chocolate 5 500 300
A034J Milk chocolate 4 500 300
A034K Family chocolate 5 500 300
A034L Cream chocolate 5 500 300
A034M Couverture chocolate 4 500 300
A034N Gianduja chocolate 5 500 300
A034P White chocolate 4 500 300
A034Q Filled chocolate 4 500 300
A034R Chocolate coated confectionery 4 500 300
A034S Pralines 4 500 300
A034T Chocolate substitutes 5 500 300
A034V Sweet confectionery 3 500 300
A034X Candies 4 500 300
EFSA/ EU Menu Guidance Appendix 5.2.2
51
A034Y Marzipan 4 500 300
A034Z Caramel, hard 4 500 300
A035A Caramel, soft 4 500 300
A035B Toffee 4 500 300
A035C Fudge 4 500 300
A035D Nougat 4 500 300
A035E Nuts-seeds based halva 4 500 300
A035F Dragée, sugar coated 4 500 300
A035G Sugar cotton 4 100 60
A035H Foamed sugar products (marshmallows) 4 300 180
A035J Liquorice candies 4 500 300
A035K Gum drops 4 500 300
A035L Jelly candies 4 500 300
A035M Chewing gum 4 500 300
A035N Basic sweet masses 4 500 300
A035P Marzipan raw mass 5 500 300
A035Q Liquorice mass 5 500 300
A035R Chocolate mass 5 500 300
A035S White nougat mass 5 500 300
A035T Nougat raw mass 5 500 300
A035V Marshmallow mass 5 500 300
A035X Fondant mass 5 500 300
A035Y Brittle mass 5 500 300
A035Z Truffle mass 5 500 300
A036A Meringue mixture 5 500 300
A036B Nut mass 5 500 300
A036C Macaroon mass 5 500 300
A036D Florentine biscuit mass 5 500 300
A036E Oil seed mass 5 500 300
A036F Water-based desserts spoonable 3 500 300
A036G Dessert halva 4 500 300
A036H Gelatine dessert 4 1000 600
A036J Water-based ice creams 3 1000 600
A036K Sorbet 4 1000 600
A036L Granita 4 1000 600
A036M Animal and vegetable fats and oils 1 100 60
A036N Vegetable fats and oils, edible 2 100 30
A036P Olive oils 3 100 30
A036Q Olive oil, virgin 4 100 300
A036R Olive oil, refined 4 100 300
A036S Olive pomace oil 4 100 300
A036T Seed oils 3 100 300
EFSA/ EU Menu Guidance Appendix 5.2.2
52
A036V Rape seed oil, edible 4 100 75
A036X Soya bean oil, refined 4 100 75
A036Y Maize oil, edible 4 100 75
A036Z Cotton seed oil, edible 5 100 75
A037A Peanut oil, edible 5 100 75
A037B Safflower seed oil, edible 4 100 75
A037C Sesame seed oil, edible 5 100 75
A037D Sunflower seed oil, edible 4 100 75
A037E Almond oil 5 100 75
A037F Grape seed oil 5 100 75
A037G Linseed oil 4 100 75
A037H Pumpkinseed oil 5 100 75
A037K Walnut oil 5 100 75
A037L Other plant oils 3 100 75
A037M Coconut oil/fat 4 100 75
A037N Palm oil/fat 4 100 75
A037P Palm kernel oil, edible 4 100 75
A037Q Wheat germ oil 4 100 75
A037R Cocoa butter 4 100 75
A037S Other minor plant oils 4 100 75
A037T Animal fats and oils, processed 2 100 75
A037V Pork lard 4 100 75
A037X Beef tallow (including processed suet) 4 100 75
A037Y Tallow from other animals 4 100 75
A037Z Buffalo tallow 5 100 75
A038A Camel tallow 5 100 75
A038B Sheep tallow 5 100 75
A038C Goat tallow 5 100 75
A038D Horse tallow 5 100 75
A038E Poultry fats, processed 4 100 75
A038F Chicken fat, processed 5 100 75
A038G Duck fat, processed 5 100 75
A038H Goose fat, processed 5 100 75
A038J Turkey fat, processed 5 100 75
A038K Fats and oils from marine animals 3 100 75
A038L Processed fat (blubber) of marine mammals 4 100 75
A038M Fish oil 4 100 75
A038N Herring oil 5 100 75
A038P Sardine oil 5 100 75
A038Q Cod liver oil 5 100 75
A038S Buffalo milk fat 5 100 75
A038T Camel milk fat 5 100 75
EFSA/ EU Menu Guidance Appendix 5.2.2
53
A038V Cow milk fat (not emulsified) 4 100 75
A038X Butter oil 5 100 75
A038Y Ghee 5 100 75
A038Z Goat milk fat 5 100 75
A039A Sheep milk fat 5 100 75
A039C Butter 4 100 75
A039D Traditional margarine 4 100 75
A039E Blended margarine 4 100 75
A039F Butter and margarine blends 4 100 75
A039G Shortening 4 100 75
A039H Functional spreadable vegetable fats 4 100 75
A039J Blended frying oil 4 100 75
A039K Fruit and vegetable juices and nectars 1 1000 600
A039L Fruit juices 3 1000 600
A039M Juice, apple 4 1000 600
A039N Juice, apricot 4 1000 600
A039P Juice, black currant 5 1000 600
A039Q Juice, cassis 6 1000 600
A039R Juice, red currant 5 1000 600
A039S Juice, blackberry 5 1000 600
A039T Juice, cranberry 4 1000 600
A039V Juice, elderberry 5 1000 600
A039X Juice, guava 5 1000 600
A039Y Juice, mango 5 1000 600
A039Z Juice, nectarine 5 1000 600
A03AA Juice, passion fruit 5 1000 600
A03AB Juice, peach 5 1000 600
A03AC Juice, pear 5 1000 600
A03AD Juice, pomegranate 5 1000 600
A03AE Juice, prune 5 1000 600
A03AF Juice, pineapple 4 1000 600
A03AG Juice, citrus 5 1000 600
A03AH Juice, lemon 5 1000 600
A03AJ Juice, lime 5 1000 600
A03AK Juice, grape 5 1000 600
A03AL Juice, grapefruit 4 1000 600
A03AM Juice, orange 4 1000 600
A03AN Mixed fruit juice 4 1000 600
A03AP Juice, mixed fruit 5 1000 600
A03AQ Juice, apple-grape 5 1000 600
A03AR Juice, apple-cherry 5 1000 600
A03AS Juice, orange-grapefruit 5 1000 600
EFSA/ EU Menu Guidance Appendix 5.2.2
54
A03AT Juice, peach-apricot 5 1000 600
A03AV Juice, strawberry-cherry 5 1000 600
A03AX Juice, mandarin-banana 5 1000 600
A03AY Juice, apricot-orange 5 1000 600
A03AZ Juice, orange-peach 5 1000 600
A03BA Juice, berry-grape 5 1000 600
A03BB Fruit nectar 3 1000 600
A03BC Nectar, apricot 4 1000 600
A03BD Nectar, apple 4 1000 600
A03BE Nectar, banana 5 1000 600
A03BF Nectar, mango 4 1000 600
A03BG Nectar, orange 5 1000 600
A03BH Nectar, peach 5 1000 600
A03BJ Nectar, pear 5 1000 600
A03BK Nectar, pineapple 5 1000 600
A03BL Mixed fruit nectars 4 1000 600
A03BM Concentrated or dehydrated fruit juices 3 200 150
A03BN Fruit juice concentrates 4 200 150
A03BP Juice concentrate, apricots 5 200 150
A03BQ Juice concentrate, blackberry 5 200 150
A03BR Juice concentrate, blueberry 5 200 150
A03BS Juice concentrate, black currant 5 200 150
A03BT Juice concentrate, red currant 5 200 150
A03BV Juice concentrate, cranberry 5 200 150
A03BX Juice concentrate, gooseberry 5 200 150
A03BY Juice concentrate, grape 5 200 150
A03BZ Juice concentrate, mandarin 5 200 150
A03CA Juice concentrate, orange 5 200 150
A03CB Juice concentrate, peach 5 200 150
A03CC Juice concentrate, plum 5 200 150
A03CD Juice concentrate, raspberry 5 200 150
A03CE Juice concentrate, strawberry 5 200 150
A03CF Juice concentrate, sweet cherry 5 200 150
A03CG Dehydrated/powdered fruit juice 4 200 150
A03CH Vegetable juices, ready to drink 3 1000 600
A03CJ Juice, tomato 4 1000 600
A03CK Juice, carrot 4 1000 600
A03CL Juice, celery 5 1000 600
A03CM Juice, beetroot 5 1000 600
A03CN Juice, white cabbage 5 1000 600
A03CP Juice, potato 5 1000 600
A03CQ Juice, cucumber 5 1000 600
EFSA/ EU Menu Guidance Appendix 5.2.2
55
A03CR Juice, turnip 5 1000 600
A03CS Mixed vegetable juice 4 1000 600
A03CT Juice, tomato-vegetable 5 1000 600
A03CV Juice, tomato-carrot 5 1000 600
A03CX Juice, multi-vegetable 5 1000 600
A03CY Dehydrated/powdered vegetable juices 3 200 150
A03CZ Vegetable juice concentrate 4 200 150
A03DA Vegetable juice powder 4 200 150
A03DB Mixed fruit and vegetable juices or nectars 3 1000 600
A03DC Juice or nectar, apple-carrot 4 1000 600
A03DD Juice, multi-fruit-carrot 4 1000 600
A03DE Mixed juices with added ingredients 3 1000 600
A03DF Fruit smoothie 4 1000 600
A03DG Aloe vera juice 4 1000 600
A03DH Multivitamin juice 4 1000 600
A03DJ Water and water-based beverages 1 2000 1500
A03DK Drinking water 2 2000 1500
A03DL Tap water 4 2000 1500
A03DM Ice from tap water 5 2000 1500
A03DN Filtered tap water 4 2000 1500
A03DP Well water 4 2000 1500
A03DQ Natural mineral water 4 2000 1500
A03DR Still natural mineral water 5 2000 1500
A03DS Carbonated natural mineral water 5 2000 1500
A03DT Bottled drinking water 4 2000 1500
A03DV Still bottled drinking water 5 2000 1500
A03DX Carbonated bottled drinking water 5 2000 1500
A03DY Flavoured bottled water 4 2000 1500
A03DZ Soft drinks 3 2000 1500
A03EA Soft drink, with fruit juice 4 2000 1500
A03EB Fruit soft drink, currant red 5 2000 1500
A03EC Fruit soft drink, currant white 5 2000 1500
A03ED Fruit soft drink, gooseberry 5 2000 1500
A03EE Fruit soft drink, grape red 5 2000 1500
A03EF Fruit soft drink, grape white 5 2000 1500
A03EG Fruit soft drink, grapefruit 5 2000 1500
A03EH Fruit soft drink, mango 5 2000 1500
A03EJ Fruit soft drink, mulberry 5 2000 1500
A03EK Fruit soft drink, nectarine 5 2000 1500
A03EL Fruit soft drink, orange 5 2000 1500
A03EM Fruit soft drink, papaya 5 2000 1500
A03EN Fruit soft drink, peach 5 2000 1500
EFSA/ EU Menu Guidance Appendix 5.2.2
56
A03EP Fruit soft drink, pear 5 2000 1500
A03EQ Fruit soft drink, pineapple 5 2000 1500
A03ER Fruit soft drink, plum 5 2000 1500
A03ES Fruit soft drink, pomegranate 5 2000 1500
A03ET Fruit soft drink, raspberry 5 2000 1500
A03EV Fruit soft drink, mixed fruit 5 2000 1500
A03EX Soft drink, flavoured, no fruit 4 2000 1500
A03EY Soft drink with bitter principle 5 2000 1500
A03EZ Soft drink, apple flavour 5 2000 1500
A03FA Soft drink, apricot flavour 5 2000 1500
A03FB Soft drink, banana flavour 5 2000 1500
A03FC Soft drink, cherry flavour 5 2000 1500
A03FD Soft drink, flavoured with herbs 5 2000 1500
A03FE Soft drink, grapefruit flavour 5 2000 1500
A03FF Soft drink, lemon flavour 5 2000 1500
A03FG Soft drink, lime flavour 5 2000 1500
A03FH Soft drink, mixed flavours 5 2000 1500
A03FJ Soft drink, orange flavour 5 2000 1500
A03FK Soft drink, pear flavour 5 2000 1500
A03FL Soft drink, pineapple flavour 5 2000 1500
A03FM Soft drink, raspberry flavour 5 2000 1500
A03FN Soft drink, mango flavour 5 2000 1500
A03FP Cola beverages, decaffeinated 5 2000 1500
A03FQ Cola-type drinks 4 2000 1500
A03FR Cola beverages, caffeinic 5 2000 1500
A03FS Cola mix, flavoured cola 5 2000 1500
A03FT Diet soft drinks 3 2000 1500
A03FV Diet soft drinks with fruit juice 4 2000 1500
A03FX Diet soft drinks with flavours 4 2000 1500
A03FY Diet soft drink with caffeine 4 2000 1500
A03FZ Functional drinks 3 2000 1500
A03GA Energy drinks 4 2000 1500
A03GB Isotonic and sport drinks 4 2000 1500
A03GC Fortified bottled water 4 2000 1500
A03GD Drink mixes 3 2000 1500
A03GE Drink liquid concentrate 4 2000 1500
A03GF Powdered drink mixes 4 2000 1500
A03GG Coffee, cocoa, tea and infusions 1 2000 1500
A03GH Coffee, cocoa, tea and herbal ingredients 2 100 1500
A03GJ Coffee ingredients 3 100 1500
A03GK Coffee beans, green 4 100 1500
A03GL Coffee beans, roasted 4 100 50
EFSA/ EU Menu Guidance Appendix 5.2.2
57
A03GM Coffee beans, roasted and decaffeinated 4 100 50
A03GN Coffee ground, roasted 4 100 50
A03GP Coffee ground, roasted and decaffeinated 4 100 50
A03GQ Instant coffee powder 4 30 15
A03GR Instant coffee powder, decaffeinated 4 30 15
A03GS Coffee imitate ingredients 3 30 15
A03GT Malt coffee ingredient 4 30 15
A03GV Chicory coffee ingredient 4 30 15
A03GX Minor imitate coffee ingredients 4 30 15
A03GY Rye coffee ingredient 5 30 15
A03GZ Wheat coffee ingredient 5 30 15
A03HA Barley coffee ingredient 5 30 15
A03HB Fig coffee ingredient 5 30 15
A03HC Sugar beet coffee ingredient 5 30 15
A03HD Mixed coffee imitates 5 30 15
A03HE Cocoa ingredients 3 30 15
A03HF Cocoa beans 4 30 15
A03HG Cocoa powder 4 30 15
A03HH Cocoa beverage-preparation, powder 4 30 15
A03HJ Cocoa mass 4 200 100
A03HK Other seeds or beans for infusions 3 30 15
A03HL Cola nuts 4 30 15
A03HM Guarana 4 30 15
A03HN Minor seeds or beans for infusions 4 30 15
A03HP Cupuaçu 5 30 15
A03HQ Tea leaves and tea ingredients 3 30 15
A03HR Tea leaves and stalks, fermented 4 30 15
A03HS Tea leaves and stalks with fruit and flavours 4 30 15
A03HT Green tea leaves and stalks (dry) 4 30 15
A03HV Tea leaves and stalks decaffeinated 4 30 15
A03HX Tea powder ingredients and extracts 4 30 15
A03HY Instant tea powder 5 30 15
A03HZ Instant tea powder decaffeinated 5 30 15
A03JA Herbs and vegetables for infusions 3 30 15
A03JB Flowers for infusion 4 30 15
A03JC Camomile or chamomile 5 30 15
A03JD Roselle (calyx and flowers) 5 30 15
A03JE Rose petals 5 30 15
A03JF Jasmine flowers 5 30 15
A03JG Elderflowers 5 30 15
A03JH Lime blossoms 5 30 15
A03JJ Other flowers for infusion (p) 5 30 15
EFSA/ EU Menu Guidance Appendix 5.2.2
58
A03JK Leaves for infusion 4 30 15
A03JL Strawberry leaves (dry) 5 30 15
A03JM Maté (dry leaves) 5 30 15
A03JN Lemon verbena (dry leaves) 5 30 15
A03JP Rooibos (dry leaves) 5 30 15
A03JQ Gingko (dry leaves) 5 30 15
A03JR Other leaves for infusion (dry) (p) 5 30 15
A03JS Roots for infusion 4 30 15
A03JT Valerian root 5 30 15
A03JV Ginseng root 5 30 15
A03JX Other roots for infusion (p) 5 30 15
A03JY Other vegetables for infusions 4 30 15
A03JZ Coffee, cocoa, tea and herbal drinks 2 2000 1000
A03KA Coffee beverages 3 2000 1000
A03KB Coffee espresso type (strong) beverage 4 2000 1000
A03KC Coffee (average strenght) beverage 4 2000 1000
A03KD Coffee (weak strenght) beverage 4 2000 1000
A03KE Instant coffee (beverage) 4 2000 1000
A03KF Coffee beverage decaffeinated 4 2000 1000
A03KG Coffee with milk or cream 4 2000 1000
A03KH Coffee drink, cappuccino 5 2000 1000
A03KJ Coffee drink, café macchiato 5 2000 1000
A03KL Coffee imitate beverages 3 2000 1000
A03KM Malt coffee infusion 4 2000 1000
A03KN Chicory coffee infusion 4 2000 1000
A03KP Minor coffee imitates infusions 4 2000 1000
A03KQ Rye coffee infusion 5 2000 1000
A03KR Wheat coffee infusion 5 2000 1000
A03KS Barley coffee infusion 5 2000 1000
A03KT Fig coffee infusion 5 2000 1000
A03KV Sugar beet coffee infusion 5 2000 1000
A03KX Mixed coffee imitates infusion 5 2000 1000
A03KY Cocoa beverages 3 2000 1000
A03KZ Hot chocolate 4 2000 1000
A03LA Hot chocolate with added ingredients 4 2000 1000
A03LB Tea beverages 3 2000 1000
A03LC Tea infusion (black, white) 4 2000 1000
A03LD Green tee, infusion 4 2000 1000
A03LE Tea, decaffeinated, infusion 4 2000 1000
A03LF Tea infusion with added flavouring ingredients 4 2000 1000
A03LG Herbal and other non-tea infusions 3 2000 1000
A03LH Camomile infusion 4 2000 1000
EFSA/ EU Menu Guidance Appendix 5.2.2
59
A03LJ Jasmine infusion 4 2000 1000
A03LK Fruit infusion 5 2000 1000
A03LL Roselle infusion 5 2000 1000
A03LM Rose infusion 5 2000 1000
A03LN Elderflowers infusion 5 2000 1000
A03LP Lime blossoms infusion 5 2000 1000
A03LQ Strawberry leaves infusion 5 2000 1000
A03LR Maté infusion 5 2000 1000
A03LS Lemon verbena infusion 5 2000 1000
A03LT Rooibos infusion 5 2000 1000
A03LV Gingko infusion 5 2000 1000
A03LX Valerian root infusion 5 2000 1000
A03LY Ginseng root infusion 5 2000 1000
A03LZ Alcoholic beverages 1 3000 2000
A03MA Beer and beer-like beverage 2 3000 2000
A03MB Beer 3 5000 2000
A03MC Lager beer 4 5000 2000
A03MD Beer, strong 5 5000 2000
A03ME Beer, regular 5 5000 2000
A03MF Beer, light 5 5000 2000
A03MG Beer, alcohol-free 5 5000 2000
A03MH Ale beer 4 5000 2000
A03MJ Pale ale beer 5 5000 2000
A03MK Dark ale beer 5 5000 2000
A03ML Stout beer 4 5000 2000
A03MM Wheat beer 4 5000 2000
A03MN Beer-like beverages 3 5000 2000
A03MP Low-malt beers 4 5000 2000
A03MQ Shandy 4 5000 2000
A03MR Mixed beer drinks 4 5000 2000
A03MS Wine and wine-like drinks 2 1200 750
A03MT Wine 3 1200 750
A03MV Wine, white 4 1200 750
A03MX Wine, red 4 1200 750
A03MY Wine, rosé 4 1200 750
A03MZ Sparkling wine 3 1200 750
A03NA Champagne-like wine 4 1200 750
A03NB Red or rosé sparkling wine 4 1200 750
A03NC Wine-like fruit drinks 3 3000 2000
A03ND Cider 4 3000 2000
A03NE Perry 4 3000 2000
A03NG Fortified and liqueur wines 3 800 400
EFSA/ EU Menu Guidance Appendix 5.2.2
60
A03NH Vermouth 4 800 400
A03NJ Sherry 4 800 400
A03NK Madeira 4 800 400
A03NL Port 4 800 400
A03NM Marsala 5 800 400
A03NN Ice wine and raisin wine 3 1200 600
A03NP Raisin wine 4 1200 600
A03NQ Ice wine 4 1200 600
A03NR Noble rot wine 4 1200 600
A03NS Liqueurs 3 200 200
A03NT Fruit liqueur 4 200 200
A03NV Herb liqueur 4 200 200
A03NX Chocolate liqueur 4 200 200
A03NY Coffee liqueur 4 200 200
A03NZ Egg liqueur 4 200 200
A03PA Cream liqueur 4 200 200
A03PB Coconut cream liqueur 5 200 200
A03PC Milk liqueur 5 200 200
A03PD Unsweetened spirits 3 200 200
A03PE Brandy 4 200 200
A03PF Whisky 4 200 200
A03PG Gin 4 200 200
A03PH Vodka and vodka-like spirits 4 200 200
A03PJ Rum 4 200 200
A03PK Stone fruit brandy 4 200 200
A03PL Tequila and similar spirits 4 200 200
A03PM Mixed alcoholic drinks 3 3000 2000
A03PN Cocktail drink 4 3000 2000
A03PP Alcopop and flavoured wine 4 3000 2000
A03PQ Other mixed alcoholic drinks 4 3000 2000
A03PR Mixtures of beer with other alcoholic drinks 5 3000 2000
A03PS Punch 5 3000 2000
A03PT Sangria 5 3000 2000
A03PV Food products for young population 1 1000 400
A03PX Food for infants and young children 2 1000 400
A03PY Infant and follow-on formulae 3 1000 400
A03PZ Infant formulae, powder 4 250 100
A03QA Infant formula, milk-based, powder 5 250 100
A03QB Infant formula, soya-based, powder 5 250 100
A03QC Infant formula, milk and soya-based, powder 5 250 100
A03QD
Infant formula, based on protein hydrolysates,
powder 5 250 100
EFSA/ EU Menu Guidance Appendix 5.2.2
61
A03QE Infant formulae, liquid 4 2000 400
A03QF Infant formula, milk-based, liquid 5 2000 400
A03QG Infant formula, soya-based, liquid 5 2000 400
A03QH Infant formula, milk and soya-based, liquid 5 2000 400
A03QJ Infant formula, based on protein hydrolysates, liquid 5 2000 400
A03QK Follow-on formulae, powder 4 250 100
A03QL Follow-on formula, milk-based, powder 5 250 100
A03QM Follow-on formula, soya-based, powder 5 250 100
A03QN Follow-on formula, milk and soya-based, powder 5 250 100
A03QP
Follow-on formula, based on protein hydrolysates,
powder 5 250 100
A03QQ Follow-on formulae, liquid 4 2000 400
A03QR Follow-on formula, milk-based, liquid 5 2000 400
A03QS Follow-on formula, soya-based, liquid 5 2000 400
A03QT Follow-on formula, milk and soya-based, liquid 5 2000 400
A03QV
Follow-on formula, based on protein hydrolysates,
liquid 5 2000 400
A03QX
Processed cereal-based food for infants and young
children 3 500 100
A03QY
Simple cereals which have to be reconstituted with
milk or other appropriate nutritious liquids 4 100 50
A03QZ
Cereals with an added high protein food which have
to be reconstituted with water or other protein-free
liquid 4 100 50
A03RA Biscuits, rusks and cookies for children 4 100 50
A03RB Pasta for children (dry, to be cooked) 4 100 50
A03RC Ready-to-eat meal for infants and young children 3 500 200
A03RD Ready-to-eat vegetable-based meal for children 4 500 200
A03RE Ready-to-eat cereal-based meal for children 4 500 200
A03RF Ready-to-eat meat-based meal for children 4 500 200
A03RG Ready-to-eat fish-based meal for children 4 500 200
A03RH Ready-to-eat dairy-based meal for children 4 500 200
A03RJ Ready-to-eat fruit-based meal for children 4 500 200
A03RK Ready-to-eat mixed meal for children 4 500 200
A03RL Other food for infants and children 3 500 200
A03RM
Teas and infusions specific for infants and young
children 4 500 200
A03RN
Fruit and vegetable juices and nectars specific for
infants and young children 4 500 200
A03RP Special food for children's growth 2 500 200
A03RQ
Products for non-standard diets, food imitates and
food supplements or fortifying agents 1 500 300
A03RR Food for particular diets 2 500 300
A03RS Food for weight reduction 3 500 300
A03RT Total daily diet replacement for weight reduction 4 500 300
A03RV Single meal replacement for weight reduction 4 500 300
A03RX Food for sporting people 3 500 300
EFSA/ EU Menu Guidance Appendix 5.2.2
62
A03RY
Carbohydrate-rich energy food products for sports
people 4 500 300
A03RZ Carbohydrate-electrolyte solutions for sports people 4 1000 600
A03SA Protein and protein components for sports people 4 500 300
A03SB Micronutrients supplement for sports people 4 50 30
A03SC Carnitine-based supplement for sports people 4 50 30
A03SD Dietary foods for special medical purposes 3 500 300
A03SE Nutritionally complete formulae 4 1000 600
A03SF Nutritionally incomplete formulae 4 1000 600
A03SG Formulas for metabolic disorders 4 1000 600
A03SH Oral rehydration products 4 500 300
A03SJ Food supplements or fortifying agents 2 50 30
A03SK Vitamin and mineral supplements 3 50 30
A03SL Vitamin only supplements or fortifying agents 4 50 30
A03SM Mineral only supplements or fortifying agents 4 50 30
A03SN
Combination of vitamin and mineral only
supplements or fortifying agents 4 50 30
A03SP Miscellaneous supplements or fortifying agents 3 50 30
A03SQ Bee-produced supplements or fortifying agents 4 50 30
A03SR Fiber supplements or fortifying agents 4 50 30
A03SS Herbal formulations and plant extracts 4 50 30
A03ST
Algae based supplements or fortifying agents (e.g.
Spirulina, chlorella) 4 50 30
A03SV Other common supplements or fortifying agents 4 50 30
A03SX
Supplements or fortifying agents containing special
fatty acids (e.g. Omega-3, essential fatty acids) 5 50 30
A03SY
Protein and amino acids supplements or fortifying
agents 5 50 30
A03SZ Coenzyme q10 supplements or fortifying agents 5 50 30
A03TA Enzyme-based supplements or fortifying agents 5 50 30
A03TB Yeast based supplements or fortifying agents 5 50 30
A03TC Mixed supplements or fortifying agents 5 50 30
A03TD Meat and dairy imitates 2 500 300
A03TE Meat imitates 3 500 300
A03TF Textured soy protein 4 500 300
A03TG Textured fungal proteins 4 500 300
A03TH Milk imitates 3 1000 600
A03TJ Soya drink 4 1000 600
A03TK Almond drink 4 1000 600
A03TL Oats drink 4 1000 600
A03TM Rice drink 4 1000 600
A03TN Rye drink 4 1000 600
A03TP Spelt drink 4 1000 600
A03TQ Miscellaneous dairy imitates 3 1000 600
A03TR Imitation cream 4 300 180
EFSA/ EU Menu Guidance Appendix 5.2.2
63
A03TS Non dairy coffee creamer 4 300 180
A03TT Tofu 4 500 300
A03TV Soya yoghurt 4 500 300
A03TX Other dairy imitates 4 1000 600
A03TY Imitation cheese 5 500 300
A03TZ Imitation yoghurt, non soy 5 500 300
A03VA Composite dishes 1 1000 800
A03VB
Dishes, incl. Ready to eat meals (excluding soups and
salads) 2 1000 800
A03VC
Dishes excluding pasta or rice dishes, sandwiches and
pizza) 3 1000 800
A03VD Potato based dishes 4 1000 800
A03VE Sheperd's pie 5 1000 800
A03VF Potato casserole 5 1000 800
A03VG Prepared potato salad 5 1000 800
A03VH Potatoes and vegetables meal 5 1000 800
A03VJ Potatoes and meat meal 5 1000 800
A03VK Potatoes, meat, and vegetables meal 5 1000 800
A03VL Potatoes and cheese meal 5 1000 800
A03VM Legumes based dishes 4 1000 800
A03VN Hummus 5 1000 800
A03VP Dal 5 1000 800
A03VQ Tofu salad 5 1000 800
A03VR Beans and meat meal 5 1000 800
A03VS Beans and vegetables meal 5 1000 800
A03VT Beans, meat, and vegetables meal 5 1000 800
A03VV Meat based dishes 4 1000 800
A03VX Goulash 5 1000 800
A03VY Meat stew 5 1000 800
A03VZ Meat in aspic 5 1000 800
A03XA Meat loaf 5 1000 800
A03XB Pork meat loaf 6 1000 800
A03XC Beef loaf 6 1000 800
A03XD Meat loaf with cheese, vegetables or other 6 1000 800
A03XE Moussaka 5 1000 800
A03XF Meat burger (no sandwich) 5 1000 800
A03XG Meat balls 5 1000 800
A03XH Meat terrine 5 1000 800
A03XJ Fish and seafood based dishes 4 1000 800
A03XK Bouillabaisse 5 1000 800
A03XL Fish gratin 5 1000 800
A03XM Seafood-based meals 5 1000 800
A03XN Seafood salad 5 1000 800
EFSA/ EU Menu Guidance Appendix 5.2.2
64
A03XP Prepared fish salad 5 1000 800
A03XQ Fish and potatoes meal 5 1000 800
A03XR Fish and rice meal 5 1000 800
A03XS Fish and vegetables meal 5 1000 800
A03XT Fishcakes 5 1000 800
A03XV Fish pâté 5 1000 800
A03XX Vegetable based dishes 4 1000 800
A03XY Creamed vegetable mix 5 1000 800
A03XZ Vegetable casserole 5 1000 800
A03YA Veggie pot pie 5 1000 800
A03YB Mixed vegetables, grilled 5 1000 800
A03YC Mixed vegetables, fried 5 1000 800
A03YD Mixed vegetables, braised 5 1000 800
A03YE Mixed vegetables, boiled 5 1000 800
A03YF Vegetables, gratinated 5 1000 800
A03YG Vegetable soufflé 5 1000 800
A03YH Ratatouille 5 1000 800
A03YJ Egg based dishes 4 1000 800
A03YK Cheese omelette 5 1000 800
A03YL Eggs benedict 5 1000 800
A03YM Quiche 5 1000 800
A03YN Omelette, plain 5 1000 800
A03YP Omelette with bacon 5 1000 800
A03YQ Omelette with vegetables 5 1000 800
A03YR Omelette with mushrooms 5 1000 800
A03YS Mushroom based dishes 4 1000 800
A03YT Mushroom crostini 5 500 800
A03YV Mushroom salad 4 1000 800
A03YX Pasta, cooked, with mushroom sauce 6 1000 800
A03YY
Sandwiches, pizza and other stuffed bread-like cereal
products 3 1000 800
A03YZ Sandwich and sandwich-like dishes 4 1000 800
A03ZA Sandwich with cheese topping/filling 5 1000 800
A03ZB Sandwich with processed meat topping/filling 5 1000 800
A03ZC Sandwich with fish topping/filling 5 1000 800
A03ZD Sandwich with vegetable topping/filling 5 1000 800
A03ZE Sandwich with cheese and vegetable topping/filling 5 1000 800
A03ZF
Sandwich with cheese with egg with and vegetable
topping/filling 5 1000 800
A03ZG Sandwich with meat and vegetable topping/filling 5 1000 800
A03ZH Sandwich with fish and vegetable topping/filling 5 1000 800
A03ZJ Doner kebab 5 1000 800
A03ZK Hot dog with bread 5 1000 800
EFSA/ EU Menu Guidance Appendix 5.2.2
65
A03ZL Hamburger with bread 5 1000 800
A03ZM Steak sandwich 5 1000 800
A03ZN Pizza and pizza-like dishes 4 1000 800
A03ZP Pizza and similar with cheese topping 5 1000 800
A03ZQ Pizza and similar with processed meat topping 5 1000 800
A03ZR Pizza and similar with fish topping 5 1000 800
A03ZS Pizza and similar with vegetable topping 5 1000 800
A03ZT Pizza and similar with cheese, and vegetables 5 1000 800
A03ZV
Pizza and similar with cheese, and vegetables and
fruits 5 1000 800
A03ZX Pizza and similar with meat, and vegetables 5 1000 800
A03ZY Pizza and similar with cheese, meat, and vegetables 5 1000 800
A03ZZ Pizza and similar with cheese, and mushrooms 5 1000 800
A040A Pizza and similar with cheese, meat, and mushrooms 5 1000 800
A040B
Pizza and similar with cheese, meat, mushrooms, and
vegetables 5 1000 800
A040C Finger food 4 500 800
A040D Sausage roll 5 500 800
A040E Filled canapé 5 500 800
A040F Spring rolls 5 500 800
A040G Vol au vent 5 500 800
A040H Fish-based canapé 5 500 800
A040J Meat-based canapé 5 500 800
A040K Egg-based canapé 5 500 800
A040L Cheese-based canapé 5 500 800
A040M Pastas and rice (or other cereal) –based dishes 3 300 800
A040N Pasta based dishes (cooked) 4 1000 800
A040P Lasagna 6 1000 800
A040Q Pasta, cooked, with mixed sauce 6 1000 800
A040R Pasta, cooked, with vegetables 6 1000 800
A040S Pasta, cooked, with cheese/cream 6 1000 800
A040T Pasta, cooked, with vegetables and cheese/cream 6 1000 800
A040V Pasta, filled with meat mix, cooked 6 1000 800
A040X Pasta, filled with vegetable mix, cooked 6 1000 800
A040Y Pasta, filled with mixed or unspecified mix, cooked 6 1000 800
A040Z Rice based dishes cooked 4 1000 800
A041A Dolma 5 1000 800
A041B Milk rice 5 1000 800
A041C Nasi goreng 5 1000 800
A041D Paella 5 1000 800
A041E Rice pudding 5 1000 800
A041F Risotto 5 1000 800
A041G Rice and vegetables meal 5 1000 800
EFSA/ EU Menu Guidance Appendix 5.2.2
66
A041H Rice and meat meal 5 1000 800
A041J Rice, meat, and vegetables meal 5 1000 800
A041K Soups and salads 2 1000 800
A041L Soups (cooked, ready-to-eat) 3 1000 800
A041M Onion soup 4 1000 800
A041N Tomato soup 4 1000 800
A041P Potato soup 4 1000 800
A041Q Legume (beans) soup 4 1000 800
A041R Mushroom soup 4 1000 800
A041S Mixed vegetables soup 5 1000 800
A041T Meat soup 4 1000 800
A041V Meat and vegetable soup 5 1000 800
A041X Fish soup 4 1000 800
A041Y Grains soup 4 1000 800
A041Z Dairy/egg soup 4 1000 800
A042A Fruit soup 4 1000 800
A042B Salads 3 1000 800
A042C Mixed green salad 4 1000 800
A042D Mixed vegetable salad 4 1000 800
A042E Ceasar salad 4 1000 800
A042F Greek salad 4 1000 800
A042G Prepared legume (beans) salad 4 1000 800
A042H Prepared pasta salad 4 1000 800
A042J Prepared rice salad 4 1000 800
A042K Prepared nut salad 4 1000 800
A042L Prepared meat salad 4 1000 800
A042M Prepared mixed egg/meat/fish/vegetable salad 4 1000 800
A042N Seasoning, sauces and condiments 1 20 10
A042P Salt 4 20 10
A042Q Salt, low sodium 5 20 10
A042R Salt, iodised 5 20 10
A042S Salt, fluoridated 5 20 10
A042T Salt, iodised and fluoridated 5 20 10
A042V Salt, flavoured 5 20 10
A042X Sea salt 5 20 10
A042Y Seasoning mixes 4 20 10
A042Z Mixed herbs and spices 5 20 10
A043A Curry powder 5 20 10
A043B Bouquet garni 5 20 10
A043C Garam masala 5 20 10
A043D Pickling spice 5 20 10
A043E Extracts 3 20 10
EFSA/ EU Menu Guidance Appendix 5.2.2
67
A043F Stock cubes or granulate (bouillon base) 4 20 10
A043G Stock cubes or granulate, chicken 6 20 10
A043H Stock cube or granulate, beef 6 20 10
A043J Stock cubes or granulate, vegetables 5 20 10
A043K Miscellaneous savoury extracts 4 20 10
A043L Vegetable extracts 5 20 10
A043M Meat extract 5 20 10
A043N Malt extract 5 20 10
A043P Yeast extract 5 20 10
A043Q Gravy ingredients 4 20 10
A043R Gravy thickener 5 20 10
A043S Gravy browning 5 20 10
A043T Gravy instant granules 5 20 10
A043V Savoury sauces 3 500 250
A043X White sauce 4 500 250
A043Y Cheese sauce 4 500 250
A043Z Continental european brown sauce, gravy 4 500 250
A044A Cream sauce 4 500 250
A044B Butter sauce 4 500 250
A044C Tomato-containing pasta sauces 4 500 250
A044D Mushrooms cooked sauce 4 500 250
A044E Vegetables-based cooked sauce 4 500 250
A044F Table-top condiments 3 100 50
A044G Mustard 4 100 50
A044H Mustard, sweet 5 100 50
A044J Mustard, mild 5 100 50
A044K Mustard, hot 5 100 50
A044L Vinegar 4 100 50
A044M Vinegar, wine 5 100 50
A044N Vinegar, apple 5 100 50
A044P Tomato ketchup 4 200 100
A044Q Tabasco sauce 4 100 50
A044R Soy sauce 4 100 50
A044S Oyster sauce 4 100 50
A044T Teriyaki sauce 4 100 50
A044V Pesto 4 200 100
A044X Mayonnaise 4 200 100
A044Y Mayonnaise, low fat 5 200 100
A044Z Other common table-top condiments 4 200 100
A045A Aioli or garlic sauce 5 100 50
A045B Barbecue sauce 5 100 50
A045C British islands brown sauce 5 100 50
EFSA/ EU Menu Guidance Appendix 5.2.2
68
A045D Curry sauce 5 100 50
A045E Herbs,vegetables and oil sauces 5 200 100
A045F Hollandaise type sauce 5 100 50
A045G Horseradish sauce 5 100 50
A045H Mint sauce 5 100 50
A045J Mixed and other not listed condiments 5 100 50
A045K Salad dressing 5 100 50
A045L Salad dressing, low fat 6 100 50
A045M Salsa 5 200 100
A045N Tartar sauce 5 100 50
A045P Chutneys and pickles 3 200 100
A045Q Chutneys 4 200 100
A045R Tomato chutney 5 200 100
A045S Apple chutney 5 200 100
A045T Cucumber chutney 5 200 100
A045V Mango chutney 5 200 100
A045X Mixed chutney 5 200 100
A045Y Pickles 4 200 100
A045Z Piccalilly pickle 5 200 100
A046A Chilli pickle 5 200 100
A046B Lime pickle 5 200 100
A046C Mango pickle 5 200 100
A046D Mixed pickle 5 200 100
A046E Relish 5 200 100
A046F Dessert sauces 3 500 250
A046G Fruit sauce 4 500 250
A046H Chocolate sauce 4 500 250
A046J Fudge sauce 4 500 250
A046K Alcoholic sweet sauce 4 500 250
A046L Additives,flavours, baking and processing aids 1 30 15
A046M Artificial sweeteners (e.g., aspartam, saccharine) 4 30 15
A046N Saccharine 5 30 15
A046P Aspartame 5 30 15
A046Q Acesulfame k 5 30 15
A046R Sucralose 5 30 15
A046S Cyclamate 5 30 15
A046T Neo-hesperidine 5 30 15
A046V Thaumatine 5 30 15
A046X Neotame 5 30 15
A046Y Steviol glucoside 5 30 15
A046Z Advantame 5 30 15
A047A Food flavours 3 30 15
EFSA/ EU Menu Guidance Appendix 5.2.2
69
A047B Flavourings 4 30 15
A047C Essences and extracts 4 30 15
A047D Almond essence 5 30 15
A047E Vanilla essence 5 30 15
A047F Vanilla pods extract 5 30 15
A047G Orange essence 5 30 15
A047H Lemon essence 5 30 15
A047J Rum essence 5 30 15
A047K Carob flavouring 5 30 15
A047L Liquorice extract 5 30 15
A047N Food colour 3 30 15
A047P Natural food colour 4 30 15
A047Q Artificial food colour 4 30 15
A047R Food additives 2 30 15
A047S Preservative 4 30 15
A047T Antioxidant 4 30 15
A047V Emulsifier 5 30 15
A047X Thickener 5 30 15
A047Y Gelling agent 5 30 15
A047Z Stabiliser 5 30 15
A048A Flavour enhancer 4 30 15
A048B Acid 5 30 15
A048C Acidity regulator 5 30 15
A048D Anti-caking agent 5 30 15
A048E Modified starch 4 30 15
A048F Anti-foaming agent 5 30 15
A048G Glazing agent 5 30 15
A048H Emulsifying salts 5 30 15
A048J Flour treatment agent 5 30 15
A048K Firming agent 5 30 15
A048L Humectant 5 30 15
A048M Bulking agent 5 30 15
A048N Propellent gas 5 30 15
A048P Miscellaneous composite agents for food processing 2 30 15
A048Q
Preparations for raising and flavouring home-made
bakery 4 30 15
A048R
Preparations for gelling home-made marmalades /
jams 4 30 15
A048S Preparation for pickling vegetables 4 30 15
A048T Processing aids 3 30 15
A048V Enzymes for food manufacture 3 30 15
A048X RPCs of microbiological origin 3 30 15
A048Y Starter cultures 4 30 15
EFSA/ EU Menu Guidance Appendix 5.2.2
70
A048Z Yeast cultures 4 30 15
A049A Baking yeast 5 30 15
A049B Mould or micro-fungal cultures 4 30 15
A04KR Cereals and cereal-like grains not separately listed 4 500 300
A04KS Cereal and cereal-like flours 3 250 125
A04KT Cereal and cereal-like flours not separately listed 4 250 125
A04KV Cereal and cereal-like secondary milling products 3 250 125
A04KY Single grain bread and rolls 3 450 300
A04KZ Unleavened bread and similar 3 450 300
A04LA Other flatbread 4 450 300
A04LB Pasta, simple 4 300 200
A04LC Pasta wholemeal 4 300 200
A04LD Pasta with egg 4 300 200
A04LE Pasta flavoured and/or/coloured 4 300 200
A04LF Pasta-like products 3 300 200
A04LG Leavened bread doughs 4 500 300
A04LH Breakfast cereals, plain 3 120 90
A04LJ Cereal rolled grains 4 120 90
A04LK Processed and mixed breakfast cereals 3 120 90
A04LL Popped cereals 4 120 90
A04LM Non starchy root vegetables 3 500 250
A04LN Other root vegetables not listed elsewhere 4 500 250
A04LP Non starchy tuber vegetables 3 500 250
A04LQ Other tuber vegetables not listed elsewhere 4 500 250
A04LS Other green algae 4 200 100
A04LT Other red algae 4 200 100
A04LV Other brown algae 4 200 100
A04LX Micro-phyte 3 200 100
A04LY Other common herbs 4 200 100
A04LZ Aromatic flowers 3 200 100
A04MA Aromatic herbs 3 200 100
A04MB Processed vegetable products 3 500 250
A04MC Tubers 3 1000 500
A04MD Roots 3 500 250
A04ME Corms 3 500 250
A04MF Minor starchy roots and tubers 3 500 250
A04MG Other tropical starchy roots and tubers 4 500 250
A04MH Ingredients from starchy roots and tubers 3 250 125
A04MJ Processed root and tuber products 3 250 125
A04MK Other minor oilseeds 4 300 150
A04ML Other minor oilfruit 4 300 150
A04MM Minor tropical and subtropical fruit (e) 4 500 300
EFSA/ EU Menu Guidance Appendix 5.2.2
71
A04MN Fruit spreads 3 200 150
A04MP Mammals or birds dried meat 3 200 100
A04MQ Animal offals and other slaughtering products (e) 2 800 400
A04MR Mammalian offals (e) 3 800 400
A04MS Other mammalian liver (e) 4 800 400
A04MT Other mammalian kidney (e) 4 800 400
A04MV Other edible mammalian offals (e) 4 800 400
A04MX Bird offal (e) 3 800 400
A04MY Other avian liver (e) 4 800 400
A04MZ Other avian kidney (e) 4 800 400
A04NA Other avian edible offals (e) 4 800 400
A04NB Other slaughter products (e) 3 800 400
A04NC Other edible slaughter products (e) 4 800 400
A04ND Processed whole meat products 2 400 200
A04NE Other cured meat 4 400 200
A04NF Other cooked cured meat 4 400 200
A04NG Sausages and other comminuted meat 2 800 400
A04NH Fresh smoked sausages 3 800 400
A04NJ Dry and fermented sausages 3 400 200
A04NK Smoked cooked sausage 3 800 400
A04NL Fish and seafood processed 2 200 250
A04NM Terrestrial invertebrates 3 400 250
A04NN Milk, whey and cream 2 1000 500
A04NP Buttermilk and whey 3 1000 500
A04NQ Other dairy powder 4 100 50
A04NR Other dairy concentrate 4 500 250
A04NS Other desserts spoonable 4 600 300
A04NT Other ice cream and similar 4 600 300
A04NV Miscellaneous fresh uncured cheeses 4 300 150
A04NX Other processed cheese 4 300 150
A04NY Unprocessed eggs 2 500 250
A04NZ Processed eggs 2 100 250
A04PA
Sugar and other sweetening ingredients (excluding
intensive sweeteners) 2 100 50
A04PB Other sweetening ingredients 3 50 25
A04PC Other not listed sweet ingredients 4 50 25
A04PD Sweet desserts 2 500 250
A04PE Confectionery including chocolate 2 500 250
A04PF Special chocolate types 4 500 250
A04PG Other common seed oils 4 100 75
A04PH Spreadable vegetable fat 3 100 75
A04PJ Fats and oils from terrestrial animals 3 100 75
EFSA/ EU Menu Guidance Appendix 5.2.2
72
A04PK Milk fat from other animals 4 100 75
A04PL Other fish oil 5 100 75
A04PM Fruit juices and nectars 2 1000 600
A04PN Other fruit juices 4 1000 600
A04PP Other fruit nectars 4 1000 600
A04PQ Vegetable juices 2 1000 600
A04PR Other vegetable juices 4 1000 600
A04PS Other fruit and vegetable juices or nectars 2 1000 600
A04PT Other mixed fruit and vegetable juices 4 1000 600
A04PV Unbottled water 3 2000 1000
A04PX Bottled water 3 2000 1000
A04PY Water based beverages 2 2000 1000
A04PZ Beverages concentrates 2 2000 1000
A04QB Other herbal and vegetable infusions 4 2000 1000
A04QC Other wine-like fruit drinks 4 3000 2000
A04QD Mixed alcoholic drinks and fortified wines 2 3000 2000
A04QE Other fortified wines 4 800 400
A04QF Unsweetened spirits and liqueurs 2 200 200
A04QG Other spirits 4 200 200
A04QH Other liqueurs 4 200 200
A04QJ Seasonings and extracts 2 20 10
A04QK Seasonings 3 20 10
A04QL Sauces 2 20 10
A04QM Sauce ingredients 3 20 10
A04QN Condiments 2 100 50
A04QP Other food additives 3 30 15
A04QQ Baking aids 3 30 15
A04QR Other regulated additives 4 30 15
A04QT Pasta, doughs and similar products 2 300 200
A04QV Other doughs 4 500 300
A04QX Other porridges 4 1200 800
A04QY Processed cereal flakes 4 120 90
A04QZ Cereal-based snacks 2 200 150
A04RA Stem brassica 3 500 250
A04RB Bulb, stalk and stem vegetables 2 500 250
A04RC Other leafy vegetables 3 500 250
A04RD Minor miscellaneous leafy vegetables 4 500 250
A04RE Legume greens, legumes sprouted and other sprouts 2 500 250
A04RF Non starchy root and tuber vegetables 2 500 250
A04RG Legumes 2 500 250
A04RH Nuts, oilseeds and oilfruits 2 300 150
A04RJ Ground nuts 3 300 150
EFSA/ EU Menu Guidance Appendix 5.2.2
73
A04RK Fresh fruit 2 500 300
A04RL Other miscellaneous citrus fruit 4 500 300
A04RM Other berries and small fruits (e) 4 500 300
A04RN Other freshwater fishes 4 800 500
A04RP Other diadromous fishes 4 800 500
A04RQ Other coastal marine fishes 4 800 500
A04RR Other demersal marine fishes 4 800 500
A04RS Other pelagic marine fishes 4 800 500
A04RT Fat and oils of mixed origin 2 100 75
A04RV Other fruiting vegetables (e) 3 500 250
A04RX Other stalk and stem vegetables (e) 4 500 250
A04RY Other tree nuts (e) 4 300 150
A04RZ Other spices seeds (e) 4 20 10
A04SA Other spices fruit and berries (e) 4 20 10
A04SB Other spices roots or rhizome (e) 4 20 10
A04SC Other spices buds (e) 4 20 10
A04SD Blended fat and oils 3 100 75
A04SE Other stone fruits (e) 4 500 300
A07Y0 Swordfish 4 800 500
A07Y1 Bullet tuna 6 800 500
A0B9G Corned beef, cooked 4 400 200
A0B9H Fish sauce 5 100 50
A0B9J Soups (dry mixture uncooked) 3 300 200
A0B9K Fruit soup, dry 4 300 200
A0B9L Dairy/egg soup, dry 4 300 200
A0B9M Grains soup, dry 4 300 200
A0B9N Fish soup, dry 4 300 200
A0B9P Meat and vegetable soup, dry 4 300 200
A0B9Q Meat/poultry soup, dry 4 300 200
A0B9R Mixed vegetables soup, dry 4 300 200
A0B9S Mushroom soup, dry 4 300 200
A0B9T Legume (beans) soup, dry 4 300 200
A0B9V Potato soup, dry 4 300 200
A0B9X Tomato soup, dry 4 300 200
A0B9Y Onion soup, dry 4 300 200
A0BA2 Rice based dishes dry, uncooked 4 300 200
A0BAH Adzuki bean (fresh seeds) 5 500 250
A0BAJ Field bean (fresh seeds) 6 500 250
A0BAK Navy bean (fresh seeds) 6 500 250
A0BAL Kidney bean (fresh seeds) 6 500 250
A0BAM Flageolet (fresh seeds) 6 500 250
A0BAN Rice bean (fresh seeds) 5 500 250
EFSA/ EU Menu Guidance Appendix 5.2.2
74
A0BAP Black gram (fresh seeds) 5 500 250
A0BAQ Mung bean (fresh seeds) 5 500 250
A0BAR Marrowfat pea (fresh seeds) 5 500 250
A0BAS Tepary bean (fresh seeds) 5 500 250
A0BAT Mat bean (fresh seeds) 5 500 250
A0BAV Chickpea (fresh seeds) 4 500 250
A0BAX Chickling vetch (fresh seeds) 4 500 250
A0BAY Common vetch (fresh seeds) 4 500 250
A0BAZ Hyacinth bean (fresh seeds) 4 500 250
A0BB0 Horse gram (fresh seeds) 4 500 250
A0BB1 Kersting's groundnut (fresh seeds) 4 500 250
A0BYR Wafers 5 300 200
A0BYS Potato crisps from potato slices 5 500 250
A0BYT Potato crisps from dough 5 500 250
A0BYV French fries from cut potato 5 1000 500
A0BYX French fries from dough 5 1000 500
A0BZ4 Processed seafood products 3 400 250
A0BZ5 Canned seafood 4 400 250
A0BZ7 Stock cubes or granulate, meat 5 20 10
A0BZ8 Mixed vegetables soup, clear 6 1000 800
A0BZ9 Mixed vegetables soup, with puree or pieces 6 1000 800
A0BZA Meat soup, with pieces 5 1000 800
A0BZB Meat soup, clear 5 1000 800
A0BZC Meat and vegetable soup, with puree or pieces 6 1000 800
A0BZD Meat and vegetable soup, clear 6 1000 800
A0BZE Simple cereals for infants or children, reconstituted 4 500 200
A0BZF Cereals with an added high protein food reconstituted 4 500 200
A0C0Z Maize, milled 4 250 150
A0C6H Potato puree 4 1000 500
A0C6J Potato puree from flakes or powder 5 1000 500
A0C6K Potato puree from potatoes 5 1000 500
A0C6L Rotation cooked layered cakes 4 500 300
A0C6M Baumkuchen and similar 5 500 300
A0C6P Chocolate spread 5 500 250
A0C75 Salmons 4 800 500
A0C76 Threadfins 4 800 500
A0CDN Mixed soups 4 1000 800
A0CDP Pasta, filled, cooked 5 1000 800
A0CDQ Pasta, plain (not stuffed), cooked 5 1000 800
A0CEN Savoury pies and tarts 4 1000 800
A0CEQ Maple pea (fresh seeds) 5 500 250
A0CER Maple pea (dry seeds) 5 300 150
EFSA/ EU Menu Guidance Appendix 5.2.2
75
A0CFD Bergamots 5 500 300
A0CFE Apricot kernels 5 300 150
A0CFF Hazelnuts and similar 4 300 150
A0CFG Filberts 5 300 150
A0CFK Tayberries 5 500 300
A0CFL Arctic brambles 5 500 300
A0CFM Nectar raspberries 5 500 300
A0CFN Gooseberries 5 500 300
A0CFP Jostaberry 5 500 300
A0CFQ Worcesterberries 5 500 300
A0CFR Rose hips 5 500 300
A0CFS Haskaps 5 500 300
A0CFV European rowan berries 6 500 300
A0CFX Service tree fruits 6 500 300
A0CFY Serviceberries 6 500 300
A0CFZ Saskatoons 6 500 300
A0CGA Nagami kumquats 5 500 300
A0CGD Guavas 5 500 300
A0CGE Red pitayas 5 500 300
A0CGF Cucurbitaceae seeds (p) 4 300 150
A0CGG Borage seeds and similar (p) 4 300 150
A0CGH Purple viper's bugloss/canary flower seeds 5 300 150
A0CGJ Corn gromwell seeds 5 300 150
A0CGK Black fonio 5 500 250
A0CGL African rice 5 500 250
A0CGM
Hybrid Oryza sativa x Oryza glaberrima (Nerica
TM) 5 500 250
A0CHT Crisp bread 4 450 200
A0CJA Fruit in alcohol or spirits 4 500 300