EFSA/ EU Menu Guidance Appendix 5.2.2 Examples of maximum ... · Examples of maximum portions of...

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EFSA/ EU Menu Guidance Appendix 5.2.2 1 Examples of maximum portions of foods for identification of outlier portions Reasonable maximum portions of foods either per one eating event or per day may be used as limits in data collection tools to set alerts for the data collection process, e.g. during a 24-hour interview about an usual portions consumed. They may also be used for checks during the data cleaning to identify outlier type of data. The portions listed in this document are only indicative and need to be set at country level and be age-specific. There are two different limits provided, one for total consumption per day and the other one per eating event. When suspected outliers are found, the reasons for the high portion need to be evaluated and based on the evaluation, possible corrective actions are to be taken. FoodEx2 Food name FoodEx2 Level Example MAX (g/day) Example MAX (g/eating event) A000A Teff grain 5 500 250 A000B Millet grain, finger 5 500 250 A000C African millet grain 6 500 250 A000D Millet grain, foxtail 5 500 250 A000E Millet grain, little 5 500 250 A000F Oat grains (p) 4 500 250 A000G Oat grain 5 500 250 A000H Oat grain, red 5 500 250 A000J Grains and grain-based products 1 500 250 A000K Cereals and similar 2 500 250 A000L Cereal and cereal-like grains 3 500 250 A000M Amaranth grain 4 500 250 A000N Buckwheat grain 4 500 250 A000P Barley grain 4 500 250 A000Q Cañihua grain 4 500 250 A000R Quinoa grain 4 500 250 A000S Maize grains (p) 4 500 250 A000T Maize grain 5 500 250 A000V Popcorn kernels 5 500 250 A000X Teosinte grain 5 500 250 A000Y Millet grain (p) 4 500 250 A000Z Millet grain, barnyard 5 500 250 A001A Millet grain, bulrush 5 500 250 A001B Millet grain, common 5 500 250 A001C Rice grains (p) 4 500 250 A001D Rice grain, common variants 5 500 250 A001E Rice grain, brown 5 500 250

Transcript of EFSA/ EU Menu Guidance Appendix 5.2.2 Examples of maximum ... · Examples of maximum portions of...

EFSA/ EU Menu Guidance Appendix 5.2.2

1

Examples of maximum portions of foods for identification of outlier portions

Reasonable maximum portions of foods either per one eating event or per day may be used as

limits in data collection tools to set alerts for the data collection process, e.g. during a 24-hour

interview about an usual portions consumed. They may also be used for checks during the data

cleaning to identify outlier type of data.

The portions listed in this document are only indicative and need to be set at country level and be

age-specific. There are two different limits provided, one for total consumption per day and the

other one per eating event. When suspected outliers are found, the reasons for the high portion

need to be evaluated and based on the evaluation, possible corrective actions are to be taken.

FoodEx2 Food name

FoodEx2

Level

Example

MAX

(g/day)

Example

MAX

(g/eating event)

A000A Teff grain 5 500 250

A000B Millet grain, finger 5 500 250

A000C African millet grain 6 500 250

A000D Millet grain, foxtail 5 500 250

A000E Millet grain, little 5 500 250

A000F Oat grains (p) 4 500 250

A000G Oat grain 5 500 250

A000H Oat grain, red 5 500 250

A000J Grains and grain-based products 1 500 250

A000K Cereals and similar 2 500 250

A000L Cereal and cereal-like grains 3 500 250

A000M Amaranth grain 4 500 250

A000N Buckwheat grain 4 500 250

A000P Barley grain 4 500 250

A000Q Cañihua grain 4 500 250

A000R Quinoa grain 4 500 250

A000S Maize grains (p) 4 500 250

A000T Maize grain 5 500 250

A000V Popcorn kernels 5 500 250

A000X Teosinte grain 5 500 250

A000Y Millet grain (p) 4 500 250

A000Z Millet grain, barnyard 5 500 250

A001A Millet grain, bulrush 5 500 250

A001B Millet grain, common 5 500 250

A001C Rice grains (p) 4 500 250

A001D Rice grain, common variants 5 500 250

A001E Rice grain, brown 5 500 250

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A001F Rice grain, long-grain 5 500 250

A001G Rice grain, mixed 5 500 250

A001H Rice grain, red 5 500 250

A001J Wild rice grain 5 500 250

A001K Rye grain 4 500 250

A001L Sorghum grain 4 500 250

A001M Wheat grains 4 500 250

A001N Wheat grain, soft 5 500 250

A001P Durum wheat grain 5 500 250

A001Q Emmer grain 5 500 250

A001R Spelt grain 5 500 250

A001S Einkorn grain 5 500 250

A001T Kamut 5 500 250

A001V Triticale grain 4 500 250

A001X Mixture of grains 4 500 250

A001Z Hungry rice grain 5 500 250

A002A Job's tears grain 5 500 250

A002C Cereal bran 4 250 125

A002E Amaranth flour 4 250 125

A002G Buckwheat flour 4 250 125

A002H Buckwheat groats 4 250 125

A002K Barley grain, pearled 4 250 125

A002L Barley flour 4 250 125

A002N Maize semolina 4 250 125

A002P Maize meal 5 250 125

A002Q Maize flour 5 250 125

A002R Maize starch 4 250 125

A002T Millet flour 4 250 125

A002V Millet groats 4 250 125

A002Y Oat flour 4 250 125

A002Z Oat groats 4 250 125

A003A Oat starch 4 250 125

A003B Oat bran 4 250 125

A003D Rice grain, polished 4 250 125

A003E Rice grain, parboiled 5 500 250

A003F Rice flour 4 250 125

A003G Rice starch 4 250 125

A003J Rye flour 4 250 125

A003K Rye flour, light 5 250 125

A003L Rye flour, medium 5 250 125

A003M Rye flour, wholemeal 5 250 125

A003N Rye flour, gluten free 5 250 125

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A003P Rye groats 4 250 125

A003Q Rye bran 4 250 125

A003R Rye starch 4 250 125

A003T Sorghum flour 4 250 125

A003X Wheat flour 4 250 125

A003Y Wheat flour white 5 250 125

A003Z Graham flour 5 250 125

A004A Wheat flour, brown 5 250 125

A004B Wheat wholemeal flour 5 250 125

A004C Wheat flour, durum 5 250 125

A004D Chapatti flour 5 250 125

A004E Wheat groats 4 250 125

A004F Wheat semolina 4 250 125

A004G Bulgur 5 250 125

A004H Spelt flour 5 250 125

A004J Spelt flour, light 6 250 125

A004K Spelt flour, medium 6 250 125

A004L Spelt flour, wholemeal 6 250 125

A004M Wheat starch 4 250 125

A004N Wheat starch, gluten free 5 250 125

A004P Wheat bran 4 250 125

A004Q Wheat germ 4 250 125

A004S Flour mix, wheat/rye/barley/oats 4 250 125

A004V Bread and similar products 2 450 300

A004Y Wheat bread and rolls, white (refined flour) 4 450 300

A004Z Wheat bread and rolls, white with maize 5 450 300

A005A Wheat bread and rolls, white with potato 5 450 300

A005B Wheat bread and rolls, white with rice 5 450 300

A005C Wheat bread and rolls, white with soya 5 450 300

A005E Wheat bread and rolls, brown or wholemeal 4 450 300

A005G Rye bread, refined flour 4 450 300

A005H Rye bread, wholemeal 4 450 300

A005J Pumpernickel 5 450 300

A005K Bread and rolls with special ingredients added 4 450 300

A005L Multigrain bread and rolls 3 450 300

A005N Rye-wheat bread, refined flour 4 450 300

A005P Rye-wheat bread, wholemeal 4 450 300

A005Q Multigrain (not only rye-wheat) bread and rolls 4 450 300

A005R Gluten free bread 4 450 300

A005S Gluten free bread, white 5 450 300

A005T Gluten free bread, brown 5 450 300

A005V Pretzels 4 500 300

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A005Y Crackers 4 450 300

A005Z Extruded, pressed or puffed bread 4 450 300

A006A Rye crisp bread 5 450 300

A006B Crisp bread, rye wholemeal 6 450 300

A006C Crisp bread, rye, refined flour 6 450 300

A006D Wheat crisp bread 5 450 300

A006E Crisp bread, wheat, wholemeal 6 450 300

A006F Crisp bread, wheat, refined flour 6 450 300

A006G Extruded rice bread 5 450 300

A006H Puffed cereals textured bread 5 450 300

A006J Puffed wheat textured bread 6 450 300

A006K Puffed rice textured bread 6 450 300

A006L Puffed corn textured bread 6 450 300

A006M Rusk 4 450 300

A006N Rusk, refined flour 5 450 300

A006P Rusk, wholemeal 5 450 300

A006Q Pizza base, cooked 4 450 300

A006S Pita bread 4 450 300

A006T Matzo 4 450 300

A006V Tortilla 5 450 300

A006X Roti 5 450 300

A006Y Chapati 5 450 300

A006Z Additional bread and bread products 3 450 300

A007A Breadcrumbs 4 200 100

A007B Croutons 4 200 100

A007C Bread stuffing 4 450 300

A007D Pasta and similar products 3 500 400

A007G Fresh egg pasta 5 500 400

A007H Fresh flavoured egg pasta 5 500 400

A007J Fresh durum pasta 5 500 400

A007K Fresh flavoured durum pasta 5 300 200

A007M Dried egg pasta 5 300 200

A007N Dried flavoured durum pasta 5 300 200

A007P Dried durum pasta 5 300 200

A007Q Dried flavoured egg pasta 5 300 200

A007R Asian noodles 4 300 200

A007S Pasta, stuffed, uncooked 4 300 150

A007T Fresh stuffed pasta 5 500 500

A007V Fresh stuffed egg pasta 6 500 500

A007X Fresh stuffed durum pasta 6 500 500

A007Y Dried stuffed pasta 5 300 300

A007Z Dried stuffed egg pasta 6 300 300

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A008A Dried stuffed durum pasta 6 300 300

A008B Pasta, gluten free 4 300 200

A008C Couscous 4 300 200

A008D Gnocchi 4 300 200

A008E Glass noodle 4 300 200

A008F Noodle, rice 5 300 200

A008G Raw doughs and pre-mixes 3 500 300

A008H Yeast leavened bread doughs 5 500 300

A008J Yeast bread – pizza dough 6 500 300

A008K Naturally leavened bread dough 6 500 300

A008L Yeast leavened sweet doughs 5 500 300

A008M Fine yeast sweet dough (brioche) 6 500 300

A008N Ingredient-rich yeast dough 6 500 300

A008P Chemically leavened doughs 5 500 300

A008Q Quick bread dough 6 500 300

A008R Ingredient rich fine dough without yeast 5 500 300

A008S Mixture/mass for baumkuchen 5 500 300

A008T Unleavened doughs 4 500 300

A008V Waffle dough/mixture 5 500 300

A008X Short pastry doughs 4 500 300

A008Y Short pastry dough (pate brisee) 5 500 300

A008Z Fine dough without yeast 5 500 300

A009A French pie pastry dough 5 500 300

A009C Short sweet pastry dough (pate sucree) 5 500 300

A009D Shortbread pastry 5 500 300

A009E Piped shortbread pastry 5 500 300

A009F Sweet almond pastry mass 5 500 300

A009G Choux pastry doughs 5 500 300

A009H Choux pastry dough 6 500 300

A009J Cake pre-mixes 4 500 300

A009K Sponge cake dough (génoise) 5 500 300

A009L Laminated doughs 4 500 300

A009M Common laminated dough 5 500 300

A009N Strudel dough 5 500 300

A009P Miscellaneous doughs 5 500 300

A009Q Gingerbread dough 6 500 300

A009R Quark oil dough 6 500 300

A009S Suet pastry (pâte a grasse de boeuf) dough 6 500 300

A009T Fine bakery wares 2 500 300

A009V Biscuits (sweet and semi-sweet) 3 300 200

A009X Biscuits, sweet, plain 4 300 200

A009Y Butter biscuits 5 300 200

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A009Z Biscuits, chocolate 4 300 200

A00AA Biscuits, sweet, wheat wholemeal 5 300 200

A00AB Biscuits, oat meal 5 300 200

A00AC Biscuits, spelt meal 5 300 200

A00AD Speculaas 5 300 200

A00AE Biscuit, filled (with inclusions, filling or coating) 4 300 200

A00AG Choux pastry 3 500 300

A00AH Éclair 4 500 300

A00AJ Beignets 4 500 300

A00AK Profiterole 4 500 300

A00AL Croquembouche 4 500 300

A00AM Gougere 4 500 300

A00AN Cakes 3 500 300

A00AQ Sponge cake 4 500 300

A00AR Cheese cake 4 500 400

A00AS Cream cheese cake 5 500 400

A00AT Cheese cream sponge cake 6 500 400

A00AV Cream cake 4 500 400

A00AX Cream custard cake 5 500 400

A00AY Cream custard sponge cake 6 500 400

A00AZ Nut cream cake 5 500 400

A00BA Fruit cake 4 500 400

A00BB Sponge cake roll 5 500 400

A00BC Muffins 4 500 300

A00BD Meringue tart 4 500 300

A00BE Pyramid cake 5 500 400

A00BF Chocolate cakes 4 500 400

A00BG Chocolate cake 5 500 400

A00BH Chocolate cake with fruits 6 500 400

A00BJ Cake marbled, with chocolate 5 500 400

A00BK Yeast leavened pastry 3 500 300

A00BL Buns 4 500 300

A00BM Croissant 4 500 300

A00BN Croissant, filled with chocolate 5 500 300

A00BP Croissant, filled with cream 5 500 300

A00BQ Croissant, filled with jam 5 500 300

A00BR Doughnuts-berliner 4 500 300

A00BS Kringles 4 500 300

A00BT Brioche type products 4 500 300

A00BV Shortcrust (pies -tarts) 3 500 300

A00BX Flan tart 4 500 300

A00BY Rhubarb flan 5 500 300

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A00BZ Fruit pie-tarts 4 500 300

A00CA Cheese savoury pie 5 1000 800

A00CB Marzipan pie 4 500 300

A00CC Puff pastry 3 500 300

A00CD Croissant from puff pastry 4 500 300

A00CE Puff-pastry croissant, filled with chocolate 5 500 300

A00CF Apple strudel 4 500 300

A00CG Cream-cheese strudel 4 500 300

A00CH Baklava 4 500 300

A00CJ Various pastry 3 500 300

A00CK Dumpling, sweet 4 500 300

A00CL Pancakes 4 500 300

A00CM Scone 4 500 300

A00CN Macaroons 4 500 300

A00CP Meringue 4 500 300

A00CQ Waffles 4 500 300

A00CR Spice cakes 4 500 300

A00CS Lebkuchen 5 500 300

A00CT Gingerbread 5 500 300

A00CV Breakfast cereals 2 1200 800

A00CY Barley rolled grains 5 120 90

A00CZ Barley popped 5 120 90

A00DA Processed barley-based flakes 5 120 90

A00DC Popcorn (maize, popped) 4 500 300

A00DD Processed maize-based flakes 5 120 60

A00DF Millet rolled grains 5 120 90

A00DH Oat rolled grains 5 120 90

A00DJ Oat rolled grains, instant 6 120 90

A00DK Oat high-bran flakes 5 120 90

A00DL Oat rolled grains, wholemeal 5 120 90

A00DM Oat popped 5 120 90

A00DN Processed oat-based flakes 5 120 90

A00DQ Rice rolled grains 5 120 90

A00DR Rice, popped 5 120 90

A00DS Processed rice-based flakes 5 120 90

A00DV Rye rolled grains 5 120 90

A00DX Rye popped 5 120 90

A00DY Processed rye-based flakes 5 120 90

A00EA Spelt rolled grains 5 120 90

A00EB Wheat rolled grains 5 120 90

A00EC Wheat germs rolled flakes 5 120 90

A00ED Wheat bran rolled flakes 5 120 90

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A00EE Wheat, popped 5 120 90

A00EF Processed wheat-based flakes 5 120 90

A00EG Miscellaneous mixed and processed breakfast cereals 4 120 90

A00EH Mixed cereal rolled grains 5 120 90

A00EJ Muesli and similar 3 200 120

A00EK Muesli plain 4 200 120

A00EL Muesli mixed 4 200 120

A00EM Processed mixed cereal-based flakes 5 120 90

A00EN Porridge 3 1200 800

A00EP Corn porridge 4 1200 800

A00EQ Oat porridge 4 1200 800

A00ER Rice porridge 4 1200 800

A00ES Rye porridge 5 1200 800

A00ET Cornmeal porridge 5 1200 800

A00EV Wheat semolina porridge 5 1200 800

A00EX Barley porridge 5 1200 800

A00EY Cereal bars 3 200 120

A00EZ Cereal bars plain 4 200 120

A00FA Cereal bars mixed 4 200 120

A00FB Other cereal-based snacks 3 500 300

A00FC Corn chips 4 500 300

A00FD Tortilla chips 4 500 300

A00FE Corn curls 4 500 300

A00FF Rice chips 4 500 300

A00FG Sticks, salty 4 500 300

A00FH Mixed cereal-based snacks 4 500 300

A00FJ Vegetables and vegetable products 1 500 300

A00FK Brassica vegetables 2 500 300

A00FL Flowering brassica 3 500 300

A00FM Broccoli and similar (p) 4 500 300

A00FN Broccoli 5 500 300

A00FP Broccoli, raab 5 500 300

A00FQ Broccoli, chinese 5 500 300

A00FR Cauliflower 4 500 300

A00FS Other flowerhead brassica (p) 4 500 300

A00FT Head brassica 3 500 300

A00FV Brussels sprouts 4 500 300

A00FX Head cabbage and similar (p) 4 500 300

A00FY Head cabbage 5 500 300

A00FZ Pointed head cabbage 5 500 300

A00GA Red cabbage 5 500 300

A00GB Savoy cabbage 5 500 300

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A00GC White cabbage 5 500 300

A00GD Other head brassica (p) 4 500 300

A00GE Leafy brassica / brassica leafy vegetables 3 500 300

A00GF Chinese cabbage and similar (p) 4 500 300

A00GG Chinese cabbage, (type pe-tsai) 5 500 300

A00GH Indian mustard 5 500 300

A00GJ Pak-choi or paksoi 5 500 300

A00GK Choisum 5 500 300

A00GL Kale and similar (p) 4 500 300

A00GM Kale 5 500 300

A00GN Collards 5 500 300

A00GP Portugese kale 5 500 300

A00GQ Portugese cabbage 5 500 300

A00GR Cow cabbage 5 500 300

A00GS Other leafy brassica (p) 4 500 300

A00GT Sea kale 5 500 300

A00GV Kohlrabi 4 500 300

A00GX Bulb vegetables 3 500 300

A00GY Garlic and similar (p) 4 500 300

A00GZ Garlic,common 5 500 300

A00HA Garlic, great-headed 5 500 300

A00HB Onion and similar (p) 4 500 300

A00HC Onion, bulb 5 500 300

A00HD Silverskin onion 5 500 300

A00HE Onion, chinese 5 500 300

A00HF Shallot 4 500 300

A00HH Spring onion 4 500 300

A00HJ Onion, welsh 5 500 300

A00HK Other bulb vegetables (p) 4 500 300

A00HL Tree onion 5 500 300

A00HM Kurrat 5 500 300

A00HN Fruiting vegetables 2 500 300

A00HP Solanacea fruiting vegetables 3 500 300

A00HQ Tomato and similar (p) 4 500 300

A00HR Globe tomato 5 500 300

A00HS Beefsteak tomato 5 500 300

A00HT Plum tomato 5 500 300

A00HV Oxheart tomato 5 500 300

A00HX Pear tomato 5 500 300

A00HY Cherry tomatoes 5 500 300

A00HZ Peppers 4 500 300

A00JA Peppers, sweet (including pimento or pimiento) 5 500 300

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A00JB Peppers, chili 5 500 300

A00JD Egg plant 4 500 300

A00JE Pepino 5 500 300

A00JF Okra 4 500 300

A00JG Ground cherries (physalis etc.) 5 500 300

A00JH Gojiberry 5 500 300

A00JJ Other solanacea (p) 4 500 300

A00JK Cucurbits fruiting vegetables 3 500 300

A00JM Cucumber 4 500 300

A00JN Gherkins (p) 4 500 300

A00JP Gherkin (pickling cucumber) 5 500 300

A00JQ Courgettes and similar (p) 4 500 300

A00JR Courgettes 5 500 300

A00JS Squash, summer 5 500 300

A00JT Marrow 5 500 300

A00JV Other cucurbits, edible peel (p) 4 500 300

A00JX Balsam apple 5 500 300

A00JY Balsam pear 5 500 300

A00JZ Chayote 5 500 300

A00KA Gherkin, west indian 5 500 300

A00KB Loofah, angled 5 500 300

A00KC Loofah, smooth 5 500 300

A00KE Melons (except watermelon) 4 500 300

A00KF Common melon varieties 5 500 300

A00KG Kiwano 5 500 300

A00KH Pumpkins 4 500 300

A00KJ Watermelon 4 500 300

A00KK Other cucurbits, inedible peel (p) 4 500 300

A00KL Bottle gourd 5 500 300

A00KM Snake gourd 5 500 300

A00KN Wax gourd 5 500 300

A00KP Sweet maize 4 500 300

A00KR Leafy vegetables 2 500 300

A00KS Lettuce and other salad plants 3 500 300

A00KT Corn salad 4 500 300

A00KV Italian corn salad 5 500 300

A00KX Lettuce 4 500 300

A00KY Lettuce, head 5 500 300

A00KZ Crisphead lettuce 5 500 300

A00LA Lettuce, leaf 5 500 300

A00LB Lollo rosso 5 500 300

A00LC Cos lettuce, romaine lettuce 5 500 300

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A00LD Endive 4 500 300

A00LE Endive, broad or plain leaved 5 500 300

A00LF Endive, curled 5 500 300

A00LG Chicory leaves (green and red cultivars) 5 500 300

A00LH Wild chicory 5 500 300

A00LJ Sugar loaf 5 500 300

A00LK Garden cress 4 500 300

A00LL Land cress 4 500 300

A00LM Rocket and similar (p) 4 500 300

A00LN Rocket, rucola 5 500 300

A00LP Wild rocket 5 500 300

A00LQ Red mustard 4 500 300

A00LS Mizuna 5 500 300

A00LT Komatsuma 5 500 300

A00LV Rape greens 5 500 300

A00LX Rutabaga greens 5 500 300

A00LY Turnip greens 5 500 300

A00LZ Mustard greens 5 500 300

A00MA

Leaves of peas and radish and other babyleaf brassica

crops (crops harvested up to 8 true leaf stage) 5 500 300

A00MB Radish leaves (including radish tops) 5 500 300

A00MC Mallow 5 500 300

A00MD Dandelion 5 500 300

A00ME Marsh marigold 5 500 300

A00MF Roselle leaves 5 500 300

A00MG Spinach & similar (leaves) 3 500 300

A00MH Spinach group (p) 4 500 300

A00MJ Spinach 5 500 300

A00MK New zealand spinach 5 500 300

A00ML Amaranthus spinach 5 500 300

A00MM Spinach, indian 5 500 300

A00MN Purslane and similar (p) 4 500 300

A00MP Purslane 5 500 300

A00MQ Purslane, winter 5 500 300

A00MR Agretti 5 500 300

A00MS Glassworth 5 500 300

A00MT Sorrel 5 500 300

A00MV Garden orach 5 500 300

A00MX Chard (beet leaves) 4 500 300

A00MY Other spinach & similar (leaves) (p) 4 500 300

A00MZ Goosefoot 5 500 300

A00NA Kangkung 5 500 300

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A00NB Grape leaves 4 500 300

A00NC Watercress and similar (p) 4 500 300

A00ND Watercress 5 500 300

A00NE Witloof 4 500 300

A00NG Balsam pear leaves 5 500 300

A00NH Box thorn 5 500 300

A00NJ Cassava leaves 5 500 300

A00NK Papaya leaves 5 500 300

A00NL Nightshade, black 5 500 300

A00NM Pepper leaves 5 500 300

A00NN Plantain leaves 5 500 300

A00NP Pokeweed 5 500 300

A00NQ Salsify leaves 5 500 300

A00NR Senna leaves 5 500 300

A00NS Sowthistle 5 500 300

A00NT Tannia leaves 5 500 300

A00NV Taro leaves 5 500 300

A00NX Sweet potato, leaves 5 500 300

A00NY Blackjack 5 500 300

A00NZ Scurvy-grass 5 500 300

A00PA Nettle 5 500 300

A00PB Legumes, vegetable fresh 3 500 300

A00PC Beans, green with pods 4 500 300

A00PD Scarlet runner bean (young pods) 5 500 300

A00PE Slicing bean (young pods) 5 500 300

A00PF Yard-long bean (young pods) 5 500 300

A00PG Common bean/green bean (young pods) 5 500 300

A00PH Broad bean (young pods) 5 500 300

A00PJ Lima bean (young pods) 5 500 300

A00PK Goa bean (young pods) 5 500 300

A00PL Hyacinth bean (young pods) 5 500 300

A00PM Jack bean (young pods) 5 500 300

A00PN Mat bean (young pods) 5 500 300

A00PP Black gram (young pods) 5 500 300

A00PQ Cluster bean (young pods) 5 500 300

A00PR Mung bean (young pods) 5 500 300

A00PS Sword bean (young pods) 5 500 300

A00PT Rice bean (young pods) 5 500 300

A00PV Cowpea (young pods) 5 500 300

A00PX Peas (with pods) 4 500 300

A00PY Garden pea (young pods) 5 500 300

A00PZ Chick-pea (green pods) 5 500 300

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A00QA Podded pea (young pods) 5 500 300

A00QB Winged pea (young pods) 5 500 300

A00QC Pigeon pea (young pods) 5 500 300

A00QD Lentils, green 4 500 300

A00QE Lentil (young pods) 5 500 300

A00QG Beetroot 4 500 300

A00QH Carrot 4 500 300

A00QJ Celeriac 4 500 300

A00QK Horseradish 4 500 300

A00QL Horseradish, dry 4 20 300

A00QM Angelica roots 5 500 300

A00QN Lovage roots 5 500 300

A00QP Gentiane roots 5 500 300

A00QQ Jerusalem artichoke 4 500 300

A00QR Parsnip 4 500 300

A00QS Parsley, turnip rooted 4 500 300

A00QT Radishes (p) 4 500 300

A00QV Radish, common 5 500 300

A00QX Radish, black 5 500 300

A00QY Radish, japanese 5 500 300

A00QZ Tiger nut 4 500 300

A00RA Salsify 4 500 300

A00RB Salsify, spanish 5 500 300

A00RC Scorzonera 5 500 300

A00RD Swedes 4 500 300

A00RE Garden turnip 4 500 300

A00RG Ullucu 5 500 300

A00RH Oca 5 500 300

A00RJ Arracacha 5 500 300

A00RK Arrowhead 5 500 300

A00RL Burdock, greater or edible 5 500 300

A00RM Chervil, turnip-rooted 5 500 300

A00RN Japanese artichoke 5 500 300

A00RP Rampion roots 5 500 300

A00RQ Skirrit or skirret 5 500 300

A00RR Vegetables, stalk and stem 3 500 300

A00RS Artichoke, globe 4 500 300

A00RT Asparagus 4 500 300

A00RV Bamboo shoots 4 500 300

A00RX Cardoon 4 500 300

A00RY Celery 4 500 300

A00RZ Celtuce 4 500 300

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A00SA Fennel, bulb 4 500 300

A00SB Leek 4 500 300

A00SC Palm hearts 4 500 300

A00SD Rhubarb 4 500 300

A00SF Sprouted beans and seeds 3 500 300

A00SG Adzuki bean sprouts 4 500 300

A00SH Alfalfa sprouts 4 500 300

A00SJ Barley sprouts 4 500 300

A00SK Common bean sprouts 4 500 300

A00SL Chickpea sprouts 4 500 300

A00SM Garden cress sprouts 4 500 300

A00SN Fenugreek sprouts 4 500 300

A00SP Lentil sprouts 4 500 300

A00SQ Millet sprouts 4 500 300

A00SR Mung bean sprouts 4 500 300

A00SS Mustard sprouts 4 500 300

A00ST Pea sprouts 4 500 300

A00SV Radish sprouts 4 500 300

A00SX Rice sprouts 4 500 300

A00SY Soybean sprouts 4 500 300

A00SZ Sunflower sprouts 4 500 300

A00TA Wheat sprouts 4 500 300

A00TB Other sprouted seeds (or beans) 4 500 300

A00TC Mushrooms 2 500 300

A00TD Wild mushrooms 3 500 300

A00TE Chanterelle mushroom 4 500 300

A00TF Field mushroom 5 500 300

A00TG Boletus/cep/porcini 4 500 300

A00TH Saffron milk cap 5 500 300

A00TJ Truffle 4 500 300

A00TK Morel 5 500 300

A00TL Honey mushroom 5 500 300

A00TM Gypsy mushroom 5 500 300

A00TN Other wild mushrooms 4 500 300

A00TP Cultivated mushrooms 3 500 300

A00TQ Common/portobello/champignon mushroom 4 500 300

A00TR Oyster mushroom 4 500 300

A00TS Shiitake mushroom 4 500 300

A00TT Straw mushroom 5 500 300

A00TV Other cultivated mushrooms (p) 4 500 300

A00TX Derivatives of mushrooms 3 500 120

A00TY Dried mushrooms 4 200 300

EFSA/ EU Menu Guidance Appendix 5.2.2

15

A00TZ Canned mushrooms 4 500 120

A00VA Marine algae 2 200 120

A00VB Green algae 3 200 120

A00VC Wakame 4 200 120

A00VD Sea lettuce 5 200 120

A00VE Red algae 3 200 120

A00VF Eucheuma 5 200 120

A00VG Irish moss 5 200 120

A00VH Laver 5 200 120

A00VJ Dulse 4 200 120

A00VK Brown algae 3 200 120

A00VL Hijiki 4 200 120

A00VM Kelp 5 200 120

A00VN Sea spaghetti 5 200 120

A00VP Edible micro-algae 4 200 120

A00VQ Aromatic herbs or flowers, fresh 2 200 120

A00VR Angelica 4 200 120

A00VS Aniseed myrtle 4 200 120

A00VT Balm leaves 5 200 120

A00VV Basil 4 200 120

A00VX Bay leaves 4 200 120

A00VY Borage 5 200 120

A00VZ Burnet 5 200 120

A00XA Celery leaves 4 200 120

A00XB Chervil 4 200 120

A00XC Chives and similar (p) 4 200 120

A00XD Chives 5 200 120

A00XE Garlic chives 5 200 120

A00XF Cilantro, leaves 4 200 120

A00XG Curry leaves 4 200 120

A00XH Dill 4 200 120

A00XJ Epazote 5 200 120

A00XK Evening primrose 5 200 120

A00XL Fennel 4 200 120

A00XM Hyssop 5 200 120

A00XN Kaffir lime leaves 5 200 120

A00XP Lavender 5 200 120

A00XQ Lemon myrtle 5 200 120

A00XR Lemongrass 4 200 120

A00XS Lovage 4 200 120

A00XT Marigold flowers 4 200 120

A00XV Oregano 5 200 120

EFSA/ EU Menu Guidance Appendix 5.2.2

16

A00XX Marjoram 5 200 120

A00XY Melilot, field 5 200 120

A00XZ Mints 4 200 120

A00YA Pennyroyal 5 200 120

A00YB Peppermint 5 200 120

A00YC Spearmint 5 200 120

A00YD Nasturtium, garden 4 200 120

A00YE Parsley 4 200 120

A00YF Rosemary 4 200 120

A00YG Rue 5 200 120

A00YH Sage 4 200 120

A00YJ Sassafras leaves 4 200 120

A00YK Savory 4 200 120

A00YL Sorrel and related rumex species 4 200 120

A00YM Sweet cicely 4 200 120

A00YN Tansy and related species 4 200 120

A00YP Tarragon 4 200 120

A00YQ Thyme 4 200 120

A00YR Vietnamese mint 4 200 120

A00YS White ginger 4 200 120

A00YT Winter cress 4 200 120

A00YV Wintergreen leaves 4 200 120

A00YX Woodruff 5 200 120

A00YY Wormwoods 5 200 120

A00YZ Hops (dried) 4 200 300

A00ZA Vegetable products 2 500 300

A00ZD Tomato puree 4 500 300

A00ZG Sun-dried tomatoes 4 500 300

A00ZH Fermented or pickled vegetables 3 500 300

A00ZJ Pickled miscellaneous vegetables 4 500 300

A00ZK Sauerkraut 4 500 300

A00ZM Garlic puree 4 500 300

A00ZN Mashed vegetable puree 4 500 300

A00ZP Sweet corn canned 4 500 120

A00ZQ Dried vegetables 4 200 300

A00ZR

Starchy roots or tubers and products thereof, sugar

plants 1 1000 300

A00ZS Starchy roots and tubers 2 1000 300

A00ZT Potatoes 4 1000 300

A00ZV New potatoes 5 1000 300

A00ZX Main-crop potatoes 5 1000 120

A00ZZ Cassava 4 500 120

EFSA/ EU Menu Guidance Appendix 5.2.2

17

A010A Tannia 4 500 120

A010B Taro 4 500 120

A010C Sweet potato 4 500 120

A010D Yams (asiatic, african) 4 1000 120

A010E Yam bean 4 500 120

A010F Mexican yam bean 4 500 300

A010G Arrowroot 4 500 300

A010J Topee tambu 5 500 300

A010K Canna, edible 5 500 300

A010L Galangal, greater 5 500 300

A010M Galangal, lesser 5 500 300

A010N Chayote root 5 500 300

A010P Goa bean root 5 500 300

A010Q Alocasia 5 500 300

A010R Sugar plants 2 500 300

A010S Major sugar plants 3 500 300

A010T Sugar beet 4 500 300

A010V Sugar cane 4 500 300

A010X Minor sugar plants 3 500 300

A010Y Sweet sorghum cane 4 500 300

A010Z Chicory roots 4 500 300

A011A Other sugar plants (e) 4 500 300

A011B Starchy root and tuber products 2 250 150

A011D Potato flakes 4 250 150

A011E Mashed potato powder 4 250 150

A011F Potato starch 4 100 60

A011G Potato flour 4 100 60

A011J Tapioca starch 4 100 60

A011L Potato crisps 4 500 300

A011M Roesti 5 1000 600

A011N French fries 4 1000 600

A011P Potato boiled 4 1000 600

A011Q Pan-fried potato 4 1000 600

A011R Potato baked 4 1000 300

A011S Potato croquettes 5 1000 300

A011T Potato starch-based snacks 4 500 600

A011V Tapioca starch-based snacks 4 500 300

A011X Legumes, nuts, oilseeds and spices 1 500 300

A011Y Legumes, fresh seeds 3 500 300

A011Z Beans (fresh seeds, without pods) 4 500 300

A012A Broad bean (fresh seeds) 4 500 150

A012B Common beans (fresh seeds) 5 500 150

EFSA/ EU Menu Guidance Appendix 5.2.2

18

A012C Jack bean (fresh seeds) 5 500 300

A012D Lima bean (fresh seeds) 5 500 300

A012E Cowpea (fresh seeds) 5 500 600

A012F Soya beans (fresh seeds) 5 500 600

A012G Peas (fresh seeds, without pods) 4 500 600

A012H Peas (fresh seeds) 5 500 600

A012J Garden pea (fresh seeds) 5 500 600

A012K Pigeon pea (fresh seeds) 4 500 250

A012L Lentil (fresh seeds) 4 500 250

A012M Other legumes (fresh seeds, without pods) 3 500 250

A012N Lupin (fresh seeds) 4 500 250

A012P Peanuts (fresh seeds) 4 500 250

A012Q Bambara groundnut (fresh seeds) 4 500 250

A012R Pulses (dry seeds) 3 300 150

A012S Beans (dry seeds) 4 300 150

A012T Common bean (dry seeds) 5 300 150

A012V Kidney bean (dry seeds) 5 300 150

A012X Navy beans (dry seeds) 5 300 150

A012Y Field beans (dry seeds) 5 300 150

A012Z Flageolets (dry seeds) 5 300 150

A013A Lima bean (dry seeds) 5 300 150

A013B Rice bean (dry seeds) 5 300 150

A013C Black gram (dry seeds) 5 300 150

A013D Mung bean (dry seeds) 5 300 150

A013E Adzuki bean (dry seeds) 5 300 150

A013F Tepary bean (dry seeds) 5 300 150

A013G Mat bean (dry seeds) 5 300 150

A013H Broad bean (dry seeds) 4 300 150

A013J Peas (dry seeds) 4 300 150

A013K Marrowfat pea (dry seeds) 5 300 150

A013L Field pea (dry seeds) 5 300 150

A013M Chick-pea (dry seeds) 4 300 150

A013N Cowpea (dry seeds) 4 300 150

A013P Pigeon pea (dry seeds) 4 300 150

A013Q Lentil (dry seeds) 4 300 150

A013R Bambara groundnut (dry seeds) 4 300 150

A013S Lupin (dry seeds) 4 300 150

A013T Other pulses (e) 4 300 150

A013V Chickling vetch (dry seeds) 5 300 150

A013X Common vetch (dry seeds) 5 300 150

A013Y Jack beans (dry seeds) 5 300 150

A013Z Hyacinth bean (dry seeds) 5 300 150

EFSA/ EU Menu Guidance Appendix 5.2.2

19

A014A Horse gram (dry seeds) 5 300 150

A014B Kersting's groundnut (dry seeds) 5 300 150

A014C Tree nuts 3 300 150

A014D Almonds 4 300 150

A014E Almonds bitter 5 300 150

A014F Almonds sweet 5 300 150

A014G Brazil nuts 4 300 150

A014H Cashew nuts 4 300 150

A014J Chestnuts 4 300 150

A014K Coconuts 4 300 150

A014L Hazelnuts 5 300 150

A014M Macadamia nuts 4 300 150

A014N Pecans 4 300 150

A014P Pine nuts 4 300 150

A014Q Pistachio nut 4 300 150

A014R Walnuts 4 300 150

A014T Beech nuts 4 300 150

A014V Paradise nut 4 300 150

A014X Butter nut 4 300 150

A014Y Hickory nuts 4 300 150

A014Z Japanese horse-chestnut 4 300 150

A015A Java almond 5 300 150

A015B Pachira nut 4 300 150

A015C Pili nuts 5 300 150

A015D Tropical almond 4 300 150

A015F Oilseeds 3 300 150

A015G Linseeds 4 300 150

A015H Peanuts 4 300 150

A015J Poppy seeds 4 300 150

A015K Sesame seeds 4 300 150

A015L Sunflower seeds 4 300 150

A015M Rape seeds 4 300 150

A015N Turnip seeds 4 300 150

A015P Soya beans (glycine max) 4 300 150

A015Q Mustard seeds group 4 300 150

A015R Mustard seeds, indian 5 300 150

A015S Mustard seeds 5 300 150

A015T Mustard seed, field 5 300 150

A015V Cotton seeds 4 300 150

A015X Pumpkin seeds 5 300 150

A015Y Safflower seeds 4 300 150

A015Z Borage seeds 5 300 150

EFSA/ EU Menu Guidance Appendix 5.2.2

20

A016A Camelina seeds 4 300 150

A016B Hempseeds 4 300 150

A016C Castor beans 4 300 150

A016E Ben moringa seed 4 300 150

A016F Niger seed 4 300 150

A016G Tucum seeds 4 300 150

A016H Shea nuts 4 300 150

A016J Grape seeds 4 300 150

A016K Maize germ 4 300 150

A016L Oilfruits 3 300 150

A016M Olive for oil production 4 300 150

A016N Palm kernel 4 300 150

A016P Palm fruit 4 300 150

A016Q Kapok 5 300 150

A016S Spices 2 20 10

A016T Dried herbs 3 20 10

A016V Angelica, dry 4 20 10

A016X Balm leaves, dry 4 20 10

A016Y Basil, dry 4 20 10

A016Z Bay leaves, dry 4 20 10

A017A Borage, dry 4 20 10

A017B Celery leaves, dry 4 20 10

A017C Fennel, dry 4 20 10

A017D Hyssop, dry 4 20 10

A017E Lavender, dry 4 20 10

A017F Lovage, dry 4 20 10

A017G Marjoram, dry 4 20 10

A017H Mints, dry 4 20 10

A017J Rosemary, dry 4 20 10

A017K Rue, dry 4 20 10

A017L Sage, dry 4 20 10

A017M Savory, dry 4 20 10

A017N Sweet cicely, dry 4 20 10

A017P Tansy and related species, dry 4 20 10

A017Q Thyme, dry 4 20 10

A017R Wintergreen leaves, dry 4 20 10

A017S Woodruff, dry 4 20 10

A017T Wormwoods, dry 4 20 10

A017V Other dried herbs 4 20 10

A017X Spice seeds 3 20 10

A017Y Anise seed 4 20 10

A017Z Black caraway 4 20 10

EFSA/ EU Menu Guidance Appendix 5.2.2

21

A018A Celery seed 4 20 10

A018B Angelica seed 4 20 10

A018C Lovage seed 4 20 10

A018D Coriander seed 4 20 10

A018E Cumin seed 4 20 10

A018F Dill seed 4 20 10

A018G Fennel seed 4 20 10

A018H Fenugreek seed 4 20 10

A018J Nutmeg 4 20 10

A018L Ajowan 5 20 10

A018M Annatto seeds 4 20 10

A018N Brasilian peppertree 4 20 10

A018P Wattle seed 4 20 10

A018Q Spice fruits and berries 3 20 10

A018R Allspice 4 20 10

A018S Sichuan or anise pepper 4 20 10

A018T Caraway 4 20 10

A018V Cardamom 4 20 10

A018X Juniper berries 4 20 10

A018Y Peppercorns and similar 4 20 10

A018Z Peppercorns (black, green, white) 5 20 10

A019A Green pepper 6 20 10

A019B White pepper 6 20 10

A019C Black pepper 6 20 10

A019D Pink or red pepper 5 20 10

A019E Pepper, long 5 20 10

A019F West african pepper 5 20 10

A019G Cubeb 5 20 10

A019H Vanilla pods 4 20 10

A019J Tamarind 4 500 300

A019K Chili pepper, dried 4 20 10

A019L Paprika powder 5 20 10

A019N Candle nut 5 20 10

A019P Grains of paradise 4 20 10

A019Q Nasturtium pods 4 20 10

A019R Star anise 4 20 10

A019S Spices bark 3 20 10

A019T Cinnamon bark and similar (p) 4 20 10

A019V Cinnamon bark 5 20 10

A019X Cassia bark 5 20 10

A019Y Other spices barks (p) 4 20 10

A019Z Spices roots or rhizome 3 20 10

EFSA/ EU Menu Guidance Appendix 5.2.2

22

A01AA Liquorice roots 4 20 10

A01AB Ginger root 4 20 10

A01AC Turmeric root 4 20 10

A01AE Angelica root, dry 4 20 10

A01AF Asafetida roots 5 20 10

A01AG Calamus root 5 20 10

A01AH Elecampane root 5 20 10

A01AJ Galangal, rhizomes 4 20 10

A01AK Spices buds 3 20 10

A01AL Cloves buds 4 20 10

A01AM Capers 4 20 10

A01AP Cassia buds 4 20 10

A01AQ Spices flower stigma 3 20 10

A01AR Saffron 4 20 10

A01AS Other spices flower stigma (p) 4 20 10

A01AT Spices aril 3 20 10

A01AV Mace 4 20 10

A01AX Other spices arils (p) 4 20 10

A01AY Processed legumes, nuts, oilseeds and spices 2 500 250

A01AZ Canned or jarred legumes 3 500 250

A01BA Mushy peas 4 500 250

A01BB Canned or jarred beans 4 500 250

A01BC Canned or jarred peas 4 500 250

A01BD Canned or jarred lentils 4 500 250

A01BE Canned or jarred chick pea 4 500 250

A01BF Legume based ingredients 3 250 125

A01BG Soya flour or proteins 4 250 125

A01BH Chick pea flour 5 250 125

A01BJ Nuts or seeds products 3 250 125

A01BK Coconut milk (cocos nucifera) 4 250 125

A01BL Chestnut puree (castanea vulgaris) 4 250 125

A01BM Sesame paste (tahini) (sesamus indicum) 4 250 125

A01BN Peanut butter 4 250 125

A01BP Olives products 3 250 125

A01BQ Table olives ready for consumption 4 250 125

A01BR Olives, processed 4 250 125

A01BS Fruit and fruit products 1 1000 300

A01BT Citrus fruit 3 1000 300

A01BX Lemons and similar (p) 4 1000 300

A01BY Lemons 5 1000 300

A01BZ Citrons 5 1000 300

A01CA Limes 4 1000 300

EFSA/ EU Menu Guidance Appendix 5.2.2

23

A01CB Mandarins group (including mandarin-like hybrids) 4 1000 300

A01CC Calamondins 5 1000 300

A01CD Mandarins 5 1000 300

A01CE Clementines 6 1000 300

A01CF King mandarins 6 1000 300

A01CG Cleopatra mandarins 5 1000 300

A01CH Dancy or dancy mandarins 5 1000 300

A01CJ Mediterranean mandarins 5 1000 300

A01CK Satsuma fruits 5 1000 300

A01CL Minneolas 5 1000 300

A01CM Tangors 5 1000 300

A01CN Tankan mandarin 5 1000 300

A01CP Oranges, sweet, sour (including orange-like hybrids) 4 1000 300

A01CQ Chironjas 5 1000 300

A01CR Oranges, sweet 5 1000 300

A01CS Blood oranges 6 1000 300

A01CT Bitter oranges 5 1000 300

A01CV Chinottos 6 1000 300

A01CY Grapefruits 4 500 300

A01CZ Shaddocks 5 1000 300

A01DA Natsudaidai fruits 5 1000 300

A01DB Pomelos 4 1000 300

A01DC Tangelos 4 1000 300

A01DD Tangelolo fruits 5 1000 300

A01DE Ugli fruits 5 1000 300

A01DG Pome fruit 3 1000 300

A01DH Apples group (p) 4 1000 300

A01DJ Apples 5 1000 300

A01DK Crab-apples 5 1000 300

A01DL Loquats 4 1000 300

A01DM Medlars 4 1000 300

A01DN Pears group (p) 4 1000 300

A01DP Pears 5 1000 300

A01DQ Oriental pears 5 1000 300

A01DR Quinces 4 1000 300

A01DS Other pome fruits (p) 4 1000 300

A01DT Berries and small fruit 3 1000 300

A01DV Grapes 4 1000 300

A01DX Table-grapes 5 1000 300

A01DY Wine-grapes 5 1000 300

A01DZ Strawberries group (p) 4 1000 300

A01EA Strawberries 5 1000 300

EFSA/ EU Menu Guidance Appendix 5.2.2

24

A01EB Strawberries, wild 5 1000 300

A01EC Strawberry, musky 5 1000 300

A01EE Blackberries 4 1000 300

A01EF Dewberries and similar (p) 4 1000 300

A01EG Dewberries 5 1000 300

A01EH Boysenberries 5 1000 300

A01EJ Loganberries 5 1000 300

A01EK Olallie berries 5 1000 300

A01EL Youngberries 5 1000 300

A01EM Cloudberries 5 1000 300

A01EN Raspberries and raspberry-like berries 4 1000 300

A01EP Red raspberries 5 1000 300

A01EQ Black raspberries 5 1000 300

A01ER Wineberries 5 1000 300

A01ES Other cane fruit (p) 5 1000 300

A01ET Salmonberries 6 1000 300

A01EV Thimbleberries 6 1000 300

A01EY Blueberries 4 1000 300

A01EZ Blueberries, highbush 5 1000 300

A01FA Blueberries, lowbush 5 1000 300

A01FB Blueberries, rabbiteye 5 1000 300

A01FC Huckleberries 5 1000 300

A01FD Bearberries 5 1000 300

A01FE Bilberries 4 1000 300

A01FF Bilberries (wild blueberries) 5 1000 300

A01FG Bog bilberries 5 1000 300

A01FH Cranberries 4 1000 300

A01FJ Lingonberries and similar 4 1000 300

A01FK Cowberries 4 1000 300

A01FL Lingonberries 5 1000 300

A01FN Blackcurrants 4 1000 300

A01FP Currants, red, white 4 1000 300

A01FQ Gooseberries and similar (p) 4 1000 300

A01FR Rose hips and similar (p) 4 1000 300

A01FS Mulberries (white and black) 4 1000 300

A01FT Arbutus berries 4 1000 300

A01FV Azaroles 5 1000 300

A01FX Elderberries 4 1000 300

A01FY Juneberries 5 1000 300

A01FZ Sea buckthorn 5 500 300

A01GA Hawthorn berries 5 500 300

A01GC Crowberries 5 500 300

EFSA/ EU Menu Guidance Appendix 5.2.2

25

A01GD Sorb fruits 5 500 300

A01GE Stone fruits 3 1000 300

A01GF Apricots 4 1000 300

A01GG Cherries 4 1000 300

A01GH Sour cherries 5 500 300

A01GJ Morello sour cherries 6 500 300

A01GK Sweet cherries 5 1000 300

A01GL Peaches 4 1000 300

A01GM Common peaches 5 1000 300

A01GN Nectarines 5 1000 300

A01GP Plums group (p) 4 1000 300

A01GQ Plums 5 1000 300

A01GR Bullaces 5 1000 300

A01GS Mirabelles 6 1000 300

A01GT Cherry plums 5 1000 300

A01GV Plum, chickasaw 5 1000 300

A01GX Plum, greengage 5 1000 300

A01GY Japanese plums 5 1000 300

A01GZ Sloes 5 1000 300

A01HA American plums 6 1000 300

A01HC Chokecherry 4 1000 300

A01HD Miscellaneous tropical and sub-tropical fruits 3 1000 300

A01HF Dates 4 500 300

A01HG Figs 4 500 300

A01HH Table olives (raw fruit) 4 250 125

A01HJ Kumquats and similar (p) 4 500 300

A01HK Marumi kumquats 5 500 300

A01HL Carambolas and similar (p) 4 500 300

A01HM Carambolas 5 500 300

A01HN Bilimbis 5 500 300

A01HP Persimmons and similar (p) 4 1000 300

A01HQ Persimmons, japanese 5 1000 300

A01HR Chinese persimmons 5 1000 300

A01HS Grumichama 5 500 300

A01HT Pomerac 5 500 300

A01HV Pomarrosa 5 500 300

A01HX Surinam cherry 5 500 300

A01HY Carob 4 500 300

A01HZ Tree tomatoes 4 500 300

A01JB Ambarellas 5 500 300

A01JC Barbados cherries 5 500 300

A01JD Carandas 5 500 300

EFSA/ EU Menu Guidance Appendix 5.2.2

26

A01JE Cashew apples 5 500 300

A01JF Chinese olives, black, white 5 500 300

A01JG Coco plums 5 500 300

A01JH Desert dates 5 500 300

A01JJ Hog plums 5 500 300

A01JK Jaboticabas 5 500 300

A01JL Jujube fruits, indian 5 500 300

A01JM Jujube fruits, chinese 5 500 300

A01JN Natal plums 5 500 300

A01JP Otaheite gooseberries 5 500 300

A01JQ Aonlas 6 500 300

A01JR Sea grapes 5 500 300

A01JT Kiwis (green, yellow, red) 4 1000 300

A01JV Litchis 4 500 300

A01JX Mangostans 5 500 300

A01JY Pulasans 5 500 300

A01JZ Jambolans 5 500 300

A01KA Rambutans 5 500 300

A01KB Java apple 5 500 300

A01KC Passion fruits 4 500 300

A01KD Prickly pears 5 500 300

A01KE Star apples 4 500 300

A01KF American persimmons 4 1000 300

A01KH Canistels 5 500 300

A01KJ Black sapotes 5 500 300

A01KK Green sapotes 5 500 300

A01KL Mammey sapotes 5 500 300

A01KM White sapotes 5 500 300

A01KN Akee apples 5 500 300

A01KP Doum palm fruits 5 500 300

A01KQ Longan 5 500 300

A01KR Marmaladedos 5 500 300

A01KS Naranjillas 5 500 300

A01KT Sapodillas 4 500 300

A01KV Santols 5 500 300

A01KX Spanish limes 5 500 300

A01KY Tonka beans 5 500 300

A01KZ Elephant apples 5 500 300

A01LB Avocados 4 1000 300

A01LC Bananas 4 1000 300

A01LD Dwarf bananas 5 1000 300

A01LE Plantains 5 1000 300

EFSA/ EU Menu Guidance Appendix 5.2.2

27

A01LF Mangoes 4 1000 300

A01LG Papayas 4 1000 300

A01LH Pomegranates 4 500 300

A01LJ Cherimoyas 5 500 300

A01LK Wild Sweetsop 4 500 300

A01LL Sugar apple 5 500 300

A01LM Ilama 5 500 300

A01LN Guava and similar (p) 4 1000 300

A01LP Pineapple 4 1000 300

A01LQ Breadfruit 4 500 300

A01LR Jackfruit 4 500 300

A01LS Durian 4 500 300

A01LT Soursop 5 500 300

A01LX Babaco 5 500 300

A01LY Feijoa 5 500 300

A01LZ Mammey apple 5 500 300

A01MA Dried fruit 3 300 150

A01MB Dried prunes 4 300 150

A01MC Dried apples 4 300 150

A01MD Dried apricots 4 300 150

A01ME Dried vine fruits (raisins etc.) 4 300 150

A01MF Dried dates 4 300 150

A01MG Dried figs 4 300 150

A01MH Dried pears 4 300 150

A01MJ Dried bananas 4 300 150

A01MK Dried mangoes 4 300 150

A01ML Processed fruit products 2 300 150

A01MM Jam 4 200 100

A01MN Jam, strawberries 5 200 100

A01MP Jam, raspberries 5 200 100

A01MQ Jam, blackberries 5 200 100

A01MR Jam, currants (red) 5 200 100

A01MS Jam, currants (black) 5 200 100

A01MT Jam, lingonberry 5 200 100

A01MV Jam, gooseberries 5 200 100

A01MX Jam, cranberries 5 200 100

A01MY Jam, blueberries 5 200 100

A01MZ Jam, rose hips 5 200 100

A01NA Jam, apricots 5 200 100

A01NB Jam, plums 5 200 100

A01NC Jam, peaches 5 200 100

A01ND Jam, sweet cherry 5 200 100

EFSA/ EU Menu Guidance Appendix 5.2.2

28

A01NE Jam, sour cherry 5 200 100

A01NF Jam, oranges 5 200 100

A01NG Jam, mandarins 5 200 100

A01NH Jam, mixed fruit 5 200 100

A01NJ Marmalade 4 200 100

A01NK Marmalade, oranges 5 200 100

A01NL Marmalade, mandarins 5 200 100

A01NM Marmalade, mixed citrus fruit 5 200 100

A01NN Canned or jarred fruit 4 500 300

A01NP Canned or jarred mandarin 5 500 300

A01NQ Canned or jarred apple 5 500 300

A01NR Canned or jarred pear 5 500 300

A01NS Canned or jarred apricot 5 500 300

A01NT Canned or jarred plum 5 500 300

A01NV Canned or jarred sweet cherry 5 500 300

A01NX Canned or jarred sour cherry 5 500 300

A01NY Canned or jarred peach 5 500 300

A01NZ Canned or jarred table grape 5 500 300

A01PA Canned or jarred cranberry 5 500 300

A01PB Canned or jarred pineapple 5 500 300

A01PC Canned or jarred mixed fruit 5 500 300

A01PD Fruit compote 4 500 300

A01PE Fruit compote, mandarin 5 500 300

A01PF Fruit compote, apple 5 500 300

A01PG Fruit compote, pear 5 500 300

A01PH Fruit compote, apricot 5 500 300

A01PJ Fruit compote, plum 5 500 300

A01PK Fruit compote, sweet cherry 5 500 300

A01PL Fruit compote, sour cherry 5 500 300

A01PM Fruit compote, peach 5 500 300

A01PN Fruit compote, table grape 5 500 300

A01PP Fruit compote, cranberry 5 500 300

A01PQ Fruit compote, pineapple 5 500 300

A01PR Fruit compote, mixed fruit 5 500 300

A01PS Candied fruits 4 200 150

A01PT Candied fruit, cherry 5 200 150

A01PV Candied fruit, bananas 5 200 150

A01PX Candied fruit, pineapple 5 200 150

A01PY Candied fruit, grape 5 200 150

A01PZ Candied fruit, pear 5 200 150

A01QA Candied fruit, apple 5 200 150

A01QB Candied fruit, mixed fruit 5 200 150

EFSA/ EU Menu Guidance Appendix 5.2.2

29

A01QC Candied fruit, orange peel 5 200 150

A01QD Other processed fruit products (excluding beverages) 3 500 300

A01QE Citrus fruit peel 4 200 100

A01QF Mixed dried fruits 4 300 150

A01QG Fruit salad 4 500 300

A01QH Fruit chips 4 200 150

A01QJ Fruit puree 4 500 300

A01QK Fruit cocktail 4 500 300

A01QL Other fruit spreads 4 200 150

A01QM Fruit in vinegar, oil, or brine 4 500 250

A01QN Fermented fruit products 4 500 300

A01QP Fruit fillings for pastries 4 300 200

A01QQ Chocolate coated fruit 4 300 300

A01QR Meat and meat products 1 800 500

A01QS Animal fresh meat 2 800 500

A01QT Generic non-game mammals fresh meat 3 800 500

A01QV Bovine fresh meat 4 800 500

A01QX Cow, ox or bull fresh meat 5 800 500

A01QY Calf fresh meat 5 800 500

A01QZ Buffalo fresh meat 5 800 500

A01RA Buffalo, african fresh meat 6 800 500

A01RB Buffalo, cape fresh meat 6 800 500

A01RC Buffalo, american fresh meat 6 800 500

A01RD Buffalo, water fresh meat 6 800 500

A01RE Yak fresh meat 5 800 500

A01RF Zebu fresh meat 5 800 500

A01RG Swine fresh meat 4 800 500

A01RH Sheep fresh meat 4 800 500

A01RJ Sheep (adult) fresh meat 5 800 500

A01RK Lamb fresh meat 5 800 500

A01RL Goat fresh meat 4 800 500

A01RM Equine fresh meat 4 800 500

A01RN Horse fresh meat 5 800 500

A01RP Asses-mules-hinnies fresh meat 5 800 500

A01RQ Rabbit fresh meat 4 800 500

A01RR Other non-game mammals fresh meat 4 800 500

A01RS Kangaroo fresh meat 5 800 500

A01RT Camel fresh meat 5 800 500

A01RV Camel, bactrian fresh meat 6 800 500

A01RX Dromedary fresh meat 6 800 500

A01RY Llama or lama fresh meat 6 800 500

A01RZ Game mammals fresh meat 3 800 500

EFSA/ EU Menu Guidance Appendix 5.2.2

30

A01SB Deer, fallow fresh meat 4 800 500

A01SC Deer, red fresh meat 4 800 500

A01SD Wapiti elk meat 4 800 500

A01SE European moose meat 4 800 500

A01SF Reindeer meat 4 800 500

A01SG Roe deer meat 4 800 500

A01SH Wild boar fresh meat 4 800 500

A01SJ Hare fresh meat 4 800 500

A01SK Other game mammals fresh meat 4 800 500

A01SL Moufflon fresh meat 5 800 500

A01SM Chamois fresh meat 5 800 500

A01SN Poultry fresh meat 3 800 500

A01SP Chicken fresh meat 4 800 500

A01SQ Turkey fresh meat 4 800 500

A01SR Duck fresh meat 4 800 500

A01SS Goose fresh meat 4 800 500

A01ST Ratites fresh meat 4 800 500

A01SV Other poultry fresh meat 4 800 500

A01SX Guinea-fowl fresh meat 5 800 500

A01SY Partridge fresh meat 5 800 500

A01SZ Pheasant fresh meat 5 800 500

A01TA Pigeon fresh meat 5 800 500

A01TB Quail fresh meat 5 800 500

A01TE Game birds fresh meat 3 800 500

A01TF Wild goose fresh meat 4 800 500

A01TG Mallard fresh meat 4 800 500

A01TH Snipe fresh meat 4 800 500

A01TJ Grouse fresh meat 4 800 500

A01TK Ptarmigan fresh meat 4 800 500

A01TL Other game birds fresh meat 4 800 500

A01TM Mixed fresh meat 3 800 500

A01TN Bovine and pig fresh meat 4 800 500

A01TP Mixed pork and mutton/lamb fresh meat 4 800 500

A01TQ Mixed beef and mutton/lamb fresh meat 4 800 500

A01TR Undefined mixed poultry fresh meat 4 800 500

A01TS Undefined mixed fresh meat, other species 4 800 500

A01TT Animal fresh fat tissues 2 200 125

A01TV Generic non-game mammals, fresh fat tissue 3 200 125

A01TX Bovine, fresh fat tissue 4 200 125

A01TY Cattle fresh fat tissue 5 200 125

A01TZ Buffalo fresh fat tissue 5 200 125

A01VA Swine fresh fat tissue 4 200 125

EFSA/ EU Menu Guidance Appendix 5.2.2

31

A01VB Sheep, fresh fat tissue 4 200 125

A01VC Goat, fresh fat tissue 4 200 125

A01VD Equine fat tissue 4 200 125

A01VE Horse, fresh fat tissue 5 200 125

A01VF Asses-mules-hinnies, fresh fat tissue 5 200 125

A01VG Rabbit, fresh fat tissue 4 200 125

A01VH Other non-game mammals, fresh fat tissue 4 200 125

A01VJ Camel fat tissue 5 200 125

A01VK Game mammals, fresh fat tissue 3 200 125

A01VL Deer, fresh fat tissue 4 200 125

A01VM Wild boar, fresh fat tissue 4 200 125

A01VN Hare fresh fat tissue 4 200 125

A01VP Other game mammals, fresh fat tissue 4 200 125

A01VQ Poultry, fresh fat tissue 3 200 125

A01VR Chicken, fresh fat tissue 4 200 125

A01VS Turkey, fresh fat tissue 4 200 125

A01VT Duck, fresh fat tissue 4 200 125

A01VV Goose, fresh fat tissue 4 200 125

A01VX Ratites fresh fat tissue 4 200 125

A01VY Other poultry, fresh fat tissue 4 200 125

A01VZ Game birds, fresh fat tissue 3 200 125

A01XA Undefined mixed fresh fat tissue 3 200 125

A01XB Bovine and pig, fresh fat tissue 4 200 125

A01XF Bovine liver 4 800 500

A01XG Beef liver 5 800 500

A01XH Veal liver 5 800 500

A01XJ Swine liver 4 800 500

A01XK Sheep liver 4 800 500

A01XL Goat liver 4 800 500

A01XM Equine liver 5 800 500

A01XN Horse liver 6 800 500

A01XP Asses-mules-hinnies liver 6 800 500

A01XQ Rabbit liver 5 800 500

A01XR Other non-game mammals liver 5 800 500

A01XS Game mammals liver 5 800 500

A01XT Deer liver 6 800 500

A01XV Wild boar liver 6 800 500

A01XX Other game mammals liver 6 800 500

A01XZ Chicken liver 4 800 500

A01YA Turkey liver 5 800 500

A01YB Duck liver 5 800 500

A01YC Goose liver 4 800 500

EFSA/ EU Menu Guidance Appendix 5.2.2

32

A01YD Ratites liver 5 800 500

A01YE Other poultry liver 5 800 500

A01YF Game birds liver 5 800 500

A01YJ Bovine kidney 4 800 500

A01YK Beef kidney 5 800 500

A01YL Veal kidney 5 800 500

A01YM Swine kidney 4 800 500

A01YN Sheep kidney 4 800 500

A01YP Goat kidney 4 800 500

A01YQ Equine kidney 5 800 500

A01YR Horse kidney 6 800 500

A01YS Asses-mules-hinnies kidney 6 800 500

A01YT Rabbit kidney 5 800 500

A01YV Other non-game mammals kidney 5 800 500

A01YX Game mammals kidney 5 800 500

A01YY Deer kidney 6 800 500

A01YZ Wild boar kidney 6 800 500

A01ZA Other game mammals kidney 6 800 500

A01ZC Chicken kidney 4 800 500

A01ZD Turkey kidney 5 800 500

A01ZE Duck kidney 5 800 500

A01ZF Goose kidney 5 800 500

A01ZG Ratites kidney 5 800 500

A01ZH Other poultry kidney 5 800 500

A01ZJ Game birds kidney 5 800 500

A01ZM Bovine, other organs (edible offals non-muscle) 5 800 500

A01ZN Buffalo, other organs (edible offals non-muscle) 6 800 500

A01ZP Swine other organs (edible offals non-muscle) 5 800 500

A01ZQ Sheep, other organs (edible offals non-muscle) 5 800 500

A01ZR Goat, other organs (edible offals non-muscle) 5 800 500

A01ZS Equine other organs (edible offals non-muscle) 5 800 500

A01ZT Horse, other organs (edible offals non-muscle) 6 800 500

A01ZV

Asses-mules-hinnies, other organs (edible offals non-

muscle) 6 800 500

A01ZX Rabbit, other organs (edible offals non-muscle) 5 800 500

A01ZY

Other non-game mammals, other organs (edible

offals non-muscle) 5 800 500

A01ZZ Camel, other organs (edible offals non-muscle) 6 800 500

A020A

Game mammals, other organs (edible offals non-

muscle) 5 800 500

A020B Deer, other organs (edible offals non-muscle) 6 800 500

A020C Wild boar, other organs (edible offals non-muscle) 6 800 500

A020D

Other game mammals, other organs (edible offals

non-muscle) 6 800 500

EFSA/ EU Menu Guidance Appendix 5.2.2

33

A020F Chicken, other organs (edible offals non-muscle) 4 800 500

A020G Turkey, other organs (edible offals non-muscle) 5 800 500

A020H Duck, other organs (edible offals non-muscle) 5 800 500

A020J Goose, other organs (edible offals non-muscle) 5 800 500

A020K Ratites other organs (edible offals non-muscle) 5 800 500

A020L

Other poultry, other organs (edible offals non-

muscle) 5 800 500

A020M Game birds, other organs (edible offals non-muscle) 5 800 500

A020S Bovine tongue 4 800 500

A020T Bovine heart 4 800 500

A020V Bovine stomach 4 800 500

A020X Bovine marrowbone 4 800 500

A020Y Bovine tail 4 800 500

A020Z Bovine trotters and feet 4 800 500

A021B Swine tongue 5 800 500

A021C Swine heart 5 800 500

A021D Swine stomach 5 800 500

A021E Swine marrowbone 4 800 500

A021F Swine tail 5 800 500

A021G Swine trotters and feet 4 800 500

A021M Horse tongue 5 800 500

A021N Horse heart 5 800 500

A021P Horse marrowbone 5 800 500

A022C Chicken feet 4 800 500

A022L Animal meat dried 2 200 125

A022M Bovine meat, dried 4 200 125

A022N Horse meat, dried 4 200 125

A022P Swine meat, dried 4 200 125

A022Q Turkey meat dried 4 200 125

A022R Raw cured meat 3 400 250

A022T Ham, pork 4 400 250

A022V Tiroler speck 4 400 250

A022X Bacon 4 400 250

A022Y Pancetta 4 400 250

A022Z Corned pork, uncooked 5 400 250

A023A Cured pork fat 4 400 250

A023B Cured seasoned bovine meat 5 400 250

A023C Ham, beef 6 800 250

A023D Corned beef, uncooked 6 800 250

A023E Cured seasoned poultry meat 4 800 250

A023F Corned turkey, uncooked 5 800 250

A023G Cooked cured meat 3 800 250

EFSA/ EU Menu Guidance Appendix 5.2.2

34

A023J Spalla cotta 4 800 250

A023K Cooked pork ham 4 800 250

A023L Cooked pork tongue 4 800 250

A023M Corned pork meat, cooked 4 800 250

A023N Pastrami, pork 5 800 250

A023Q Pastrami, beef 4 800 250

A023R Cooked bovine tongue 4 800 250

A023T Cooked turkey meat 4 800 250

A023V Corned turkey 4 800 250

A023X Cooked other poultry meat 4 800 250

A024A Pastrami, lamb 5 800 250

A024B Canned-tinned meat 3 800 500

A024C Canned meat 4 800 500

A024D Luncheon meat 4 800 500

A024E Tinned bulk sausages 4 800 500

A024G Fresh raw sausages to be cooked 3 800 500

A024H Italian-type sausage 4 800 500

A024J Salsiccia 5 800 500

A024K Fresh bulk sausages 5 800 500

A024L Breakfast-type sausage 4 800 500

A024M Chipolata-type sausage 4 800 500

A024N Fresh bratwurst 5 800 500

A024P Thuringian sausage 6 800 500

A024R Mettwurst-type sausage 4 800 500

A024S Teewurst-type sausage 4 800 500

A024T Fresh kolbasz 4 800 500

A024X Salami-type sausage 4 400 250

A024Y Italian-type salami 5 400 250

A024Z Hungarian-type salami 5 400 250

A025A German salami 5 400 250

A025B Pepperoni/paprika-type sausage 4 400 250

A025C Chorizo and similar 5 400 250

A025D Linguica, sausage 5 400 250

A025E Cabanos 5 400 250

A025F Ripened kolbasz 5 400 250

A025G Knackwurst-type sausage 4 800 500

A025H Matured charcuterie products for cooking 4 400 250

A025J Cooked sausages 3 800 500

A025L Liver-type sausage 4 800 500

A025M Braunschweiger 5 800 500

A025P Polish-type cooked sausage 4 800 500

A025Q Mortadella-type sausage 4 800 500

EFSA/ EU Menu Guidance Appendix 5.2.2

35

A025R Bologna-type sausage 4 800 500

A025S Blood-type sausage 4 800 500

A025T Miscellaneous cooked sausages 4 800 500

A025V Cooked salami 5 800 500

A025X Weisswurst 5 800 500

A025Y Blood and tongue sausage 5 800 500

A025Z Head cheese 5 800 500

A026B Frankfurt-type sausage 4 800 500

A026C Frankfurter sausage 5 800 500

A026D Wiener sausage 5 800 500

A026E Cooked bratwurst-type sausage 4 800 500

A026F Beerwurst 5 800 500

A026G Bockwurst 5 800 500

A026H Cervelat (swiss type) 5 800 500

A026J Meat specialties 3 400 250

A026K Meat based spreadable-textured specialities 4 400 250

A026L Meat spread 5 400 250

A026M Liver based spreadable-textured specialities 4 400 250

A026N Foie gras 5 400 250

A026P Pate, goose liver 5 400 250

A026Q Pate, chicken liver 5 400 250

A026R Pate, pork liver 5 400 250

A026S Liver cheese 5 400 250

A026T Fish, seafood, amphibians, reptiles and invertebrates 1 800 125

A026V Fish 2 800 500

A026X Freshwater fish 3 800 500

A026Y Barbs 4 800 500

A026Z Black bass 4 800 500

A027A Bluegill sunfish, or bluegill bream 4 800 500

A027B Bream 4 800 500

A027C Carps 4 800 500

A027D Carp, common 5 800 500

A027E Carp, grass 5 800 500

A027F Carp, chinese 6 800 500

A027G Carp, indian 5 800 500

A027H Rhinofishes 6 800 250

A027J Catfishes (freshwater) 4 800 250

A027K Channel catfish 5 800 250

A027L Gobies, freshwater 4 800 500

A027M Gourami (asia) 4 800 500

A027N Perch 4 800 250

A027P Perch, american yellow 5 800 500

EFSA/ EU Menu Guidance Appendix 5.2.2

36

A027Q Perch, european 5 800 250

A027R Perch, white 5 800 500

A027S White crappie 6 800 500

A027T Pike 4 800 500

A027V Amur pike 5 800 500

A027X Northern pike 5 800 500

A027Y Pike-perch 4 800 500

A027Z Roaches 4 800 500

A028A Tilapia 4 800 500

A028B Mozambique tilapia 5 800 500

A028C Cod, murray 4 800 500

A028D Perch, golden 4 800 500

A028E Diadromous fish 3 800 500

A028F Barramundi 4 800 500

A028G Eels 4 800 500

A028H Eel, american 5 800 500

A028J Eel, australian 5 800 500

A028K Eel, european 5 800 500

A028L Eel, japanese 5 800 500

A028M Milkfish 4 800 500

A028N Nile perch 4 800 500

A028P Atlantic salmon 5 800 500

A028Q Pacific salmon 5 800 500

A028R Cherry salmon 6 800 500

A028S Chinook salmon 6 800 500

A028T Chum salmon 6 800 500

A028V Coho salmon 6 800 500

A028X Pink salmon 6 800 500

A028Y Sockeye salmon 6 800 500

A028Z Salmon, threadfin 5 800 500

A029A Shad 4 800 500

A029B Smelt 4 800 500

A029C Smelt, european 5 800 500

A029D Smelt, rainbow 5 800 500

A029E Sturgeon 4 800 500

A029F Trout 4 800 500

A029G Arctic char 5 800 500

A029H Brook trout 5 800 500

A029J Brown trout 5 800 500

A029K Cutthroat trout 5 800 500

A029L Lake trout 5 800 500

A029M Char 6 800 500

EFSA/ EU Menu Guidance Appendix 5.2.2

37

A029N Rainbow trout 5 800 500

A029P Paddle fish 4 800 500

A029Q Whitefishes or coregonus 4 800 500

A029S Marine fish (coastal) 3 800 500

A029T Sea bass 4 800 500

A029V Sea bream 4 800 500

A029X Bogue 4 800 500

A029Y Salema 5 800 500

A029Z Wolffish 5 800 500

A02AB Drums 4 800 500

A02AC Menhaden 4 800 500

A02AD Mullets 4 800 500

A02AE Surgeonfish 4 800 500

A02AF Lesser sand eel 4 800 500

A02AG Marine fish (demersal) 3 800 500

A02AH Bream, silver 4 800 500

A02AJ Butterfish 4 800 500

A02AK Conger 4 800 500

A02AL Conger, european 5 800 500

A02AM Ocean perch 4 800 500

A02AN Scorpion fishes 5 800 500

A02AP Pomfret, atlantic 4 800 500

A02AQ Bluefish 4 800 500

A02AR Flat-fishes 4 800 500

A02AS Dab or common dab 5 800 500

A02AT Flounders 5 800 500

A02AV Witch flounder 6 800 500

A02AX Yellowtail flounder 6 800 500

A02AY Halibut 5 800 500

A02AZ Halibut, atlantic 6 800 500

A02BA Halibut, greenland 6 800 500

A02BB Halibut, pacific 6 800 500

A02BC Plaice 5 800 500

A02BD Plaice, alaska 6 800 500

A02BE Plaice, european 6 800 500

A02BF Sole 5 800 500

A02BG Turbot 5 800 500

A02BH Brill 6 800 500

A02BJ Anglerfish and monkfish 4 800 500

A02BK Dories 4 800 500

A02BL Wolffishes 4 800 500

A02BM Marine fish (pelagic) 3 800 500

EFSA/ EU Menu Guidance Appendix 5.2.2

38

A02BN Barracudas 4 800 500

A02BP Capelin 4 800 500

A02BQ Dolphinfish 4 800 500

A02BR Dorado 5 800 500

A02BS Garfish 4 800 500

A02BT Cod and cod-like fishes 4 800 500

A02BV Cod 5 800 500

A02BX Cod, atlantic 6 800 500

A02BY Cod, greenland 6 800 500

A02BZ Cod, pacific 6 800 500

A02CA Haddock 5 800 500

A02CB Hakes 5 800 500

A02CC Ling 5 800 500

A02CD Tusk 6 800 500

A02CE Pollack, pollock 6 800 500

A02CF Coalfish 6 800 500

A02CG Whiting 5 800 500

A02CH Grenadiers 5 800 500

A02CJ Norway pout 5 800 500

A02CK Mackerel and mackerel-like fishes 4 800 500

A02CL Mackerel and jack mackerel 5 800 500

A02CM Jack mackerel 6 800 500

A02CN Horse mackerel 7 800 500

A02CP Scad 7 800 500

A02CQ King mackerel 6 800 500

A02CR Spanish mackerel 7 800 500

A02CS Seerfish 7 800 500

A02CT Mackerel 6 800 500

A02CV Mackerel, atlantic 7 800 500

A02CX Mackerel, chub 7 800 500

A02CY Mackerel, indian 7 800 500

A02CZ Mackerel, short 7 800 500

A02DA Sardines and sardine-type fishes 4 800 500

A02DB European sardine 5 800 500

A02DC Sardinella or oil sardine 5 800 500

A02DD Anchovies 4 800 500

A02DE Herring 4 800 500

A02DF Herring, atlantic 5 800 500

A02DG Herring, pacific 5 800 500

A02DH Sprat 5 800 500

A02DJ Sharks 4 800 500

A02DK Liveroil shark 5 800 500

EFSA/ EU Menu Guidance Appendix 5.2.2

39

A02DL Porbeagle 5 800 500

A02DM Requiem shark 5 800 500

A02DN Smooth hounds 5 800 500

A02DP Spiny dogfish 5 800 500

A02DQ Rays 4 800 500

A02DR Tuna and bonito 4 800 500

A02DS Bonito 5 800 500

A02DT Bonito, atlantic 6 800 500

A02DV Bonito, eastern pacific 6 800 500

A02DX Tuna 5 800 500

A02DY Albacore 6 800 500

A02DZ Tuna, bigeye 6 800 500

A02EA Tuna, blackfin 6 800 500

A02EB Tuna, bluefin 6 800 500

A02EC Southern bluefin tuna 7 800 500

A02ED Northern bluefin tuna 7 800 500

A02EE Tuna, longtail 6 800 500

A02EF Tuna, skipjack 6 800 500

A02EG Tuna, yellowfin 6 800 500

A02EH Fish offal 2 400 250

A02EJ Fish liver 3 400 250

A02EK Shark liver 4 400 250

A02EL Cod liver 4 400 250

A02EM Fish roe 3 400 250

A02EN Bluefish roe 4 400 250

A02EP Cod roe 4 400 250

A02EQ Dolphinfish roe 4 400 250

A02ER Flounder roe 4 400 250

A02ES Herring roe 4 400 250

A02ET Mackerel roe 4 400 250

A02EV Mullet roe 4 400 250

A02EX Salmon roe, pacific 4 400 250

A02EY Salmon roe, atlantic 4 400 250

A02EZ Shad roe 4 400 250

A02FA Sturgeon roe 4 400 250

A02FB Other fish offal 3 400 250

A02FD Crustaceans 2 400 250

A02FE Freshwater crustaceans 3 400 250

A02FF Freshwater crabs 4 400 250

A02FG Freshwater crayfishes 4 400 250

A02FH Freshwater shrimps or prawns 4 400 250

A02FJ Marine crustaceans 3 400 250

EFSA/ EU Menu Guidance Appendix 5.2.2

40

A02FK Barnacle 4 400 250

A02FL Crabs 4 400 250

A02FM Krill 4 400 250

A02FN Langostino 4 400 250

A02FP Lobsters 4 400 250

A02FQ Lobster, american 5 400 250

A02FR Lobster, european 5 400 250

A02FS Lobster, norway 5 400 250

A02FT Slipper lobster 4 400 250

A02FV Spiny lobster 4 400 250

A02FX Shrimps and prawns 4 400 250

A02FY Prawn, giant tiger 5 400 250

A02FZ Prawn, northern 5 400 250

A02GA White shrimp 5 400 250

A02GB Shrimps, common 5 400 250

A02GD Crustaceans, cooked 4 400 250

A02GF Freshwater crayfishes, cooked 5 400 250

A02GG Freshwater shrimps or prawns, cooked 5 400 250

A02GJ Crabmeat, cooked 5 400 250

A02GK Lobsters (including lobster meat), cooked 5 400 250

A02GL Marine shrimps or prawns, cooked 5 400 250

A02GM Molluscs 2 400 250

A02GN Gastropods, echinoderms and tunicates 3 400 250

A02GQ Sea urchins 4 400 250

A02GR Sea-cucumbers 4 400 250

A02GT Abalone 4 400 250

A02GV Limpet 4 400 250

A02GX Water snails, conches and whelks 4 400 250

A02GY Jellyfish(cnidaria) 4 400 250

A02GZ Bivalve molluscs 3 400 250

A02HA Clams 4 400 250

A02HB Razor clam 5 400 250

A02HC Cockle and arkshell 4 400 250

A02HD Arkshell 5 400 250

A02HE Cockles 5 400 250

A02HF Mussels 4 400 250

A02HG Oysters 4 400 250

A02HH Oyster, american cupped 5 400 250

A02HJ Oyster, european 5 400 250

A02HK Oyster, portuguese cupped 5 400 250

A02HL Oyster, sydney rock 5 400 250

A02HM Oyster, pacific cupped 5 400 250

EFSA/ EU Menu Guidance Appendix 5.2.2

41

A02HN Scallops 4 400 250

A02HP Scallop, australian 5 400 250

A02HQ Scallop, bay 5 400 250

A02HR Scallop, giant pacific 5 400 250

A02HS Scallop, great 5 400 250

A02HT Scallop, new zealand 5 400 250

A02HV Scallop, queen 5 400 250

A02HX Scallop, sea 5 400 250

A02HY Freshwater molluscs 4 400 250

A02HZ Cephalopods 3 400 250

A02JA Cuttlefishes 4 400 250

A02JB Cuttlefish, common 5 400 250

A02JC Little cuttle 5 400 250

A02JD Octopuses 4 400 250

A02JE Octopus, common 5 400 250

A02JF Octopus, musky 5 400 250

A02JG Octopus, curled 5 400 250

A02JH Squids 4 400 250

A02JJ Squid, common 5 400 250

A02JK Squid, european flying 5 400 250

A02JL Squid, japanese flying 5 400 250

A02JM Squid, short finned 5 400 250

A02JP Dried fish 3 200 150

A02JR Stockfish 4 200 150

A02JS Cod, dried 5 200 150

A02JT Hake, dried 5 200 150

A02JV Ling, dried 5 200 150

A02JX Flat-fishes, dried 4 200 150

A02JY Halibut, dried 5 200 150

A02JZ Dab or common dab, dried 5 200 150

A02KA

Other dried fishes, including freshwater and

diadromous 4 200 150

A02KB Processed fish products 3 400 250

A02KC Fish fingers, breaded 5 1000 800

A02KD Fish balls 5 1000 800

A02KE Fish paste - surimi 4 400 250

A02KF Smoked salmon 4 400 250

A02KG Smoked herring 4 400 250

A02KH Other smoked fishes 4 400 250

A02KJ Canned smoked fishes 4 400 250

A02KK Canned fish in oil 4 400 250

A02KL Canned fish in sauce 4 400 250

EFSA/ EU Menu Guidance Appendix 5.2.2

42

A02KM Canned fish in brine 4 400 250

A02KN Marine mammals 2 400 250

A02KP Amphibians, reptiles, snails, insects 2 400 250

A02KQ Amphibians and reptiles 3 400 250

A02KR Frogs 4 400 250

A02KS Bullfrog 5 400 250

A02KT Bullfrog, indian 5 400 250

A02KV Frog, agile 5 400 250

A02KX Frog, common 5 400 250

A02KY Frog, edible 5 400 250

A02KZ Frog, marsh 5 400 250

A02LA Frog, pool 5 400 250

A02LB Lizards 4 400 250

A02LC Snakes 4 400 250

A02LD Turtles 4 400 250

A02LE Turtle, green 5 400 250

A02LF Turtle, snapping 5 400 250

A02LG Turtle, hawksbill 5 400 250

A02LH Turtle, loggerhead 5 400 250

A02LJ Crocodiles 4 400 250

A02LK Terrestrial snails, edible 4 400 250

A02LL Snail, garden 5 400 250

A02LM Snail, giant 5 400 250

A02LN Snail, roman 5 400 250

A02LQ Insects 4 400 250

A02LR Milk and dairy products 1 1000 600

A02LT Milk 3 1000 600

A02LV Cow milk 4 1000 600

A02LX Cow milk, natural high fat 5 1000 600

A02LY Cow milk, whole 5 1000 600

A02LZ Cow milk, semi skimmed (half fat) 5 1000 600

A02MA Cow milk, skimmed (low fat) 5 1000 600

A02MB Goat milk 4 1000 600

A02MC Sheep milk 4 1000 600

A02MD Buffalo milk 4 1000 600

A02ME Camel milk 4 1000 600

A02MF Horse milk 4 1000 600

A02MG Ass milk 4 1000 600

A02MH Milk from other animals 4 1000 600

A02MJ Human milk 4 1000 600

A02MK Cream and cream products 3 500 300

A02ML Cream, plain 4 500 300

EFSA/ EU Menu Guidance Appendix 5.2.2

43

A02MM Cream with other ingredients 4 500 300

A02MN Cream sprayable 4 500 300

A02MP Flavoured milks 4 1000 600

A02MR Whey, sweet 4 1000 600

A02MS Whey, sour 4 1000 600

A02MT Flavoured whey 4 1000 600

A02MV Buttermilk 4 1000 600

A02MX Traditional buttermilk (churning) 5 1000 600

A02MY Cultured buttermilk 5 1000 600

A02MZ Fermented milk or cream 2 1000 600

A02NA Sour cream products 3 500 300

A02NB Sour cream, plain 4 500 300

A02NC Créme fraiche and other mild variants of sour cream 4 500 300

A02ND Flavoured sour cream 4 500 300

A02NE Yoghurt 3 1000 600

A02NG Yoghurt, cow milk, plain 4 1000 600

A02NH Yoghurt, cow milk, flavoured 4 1000 600

A02NK Yoghurt, sheep milk, plain 4 1000 600

A02NL Yoghurt, sheep milk, flavoured 4 1000 600

A02NN Yoghurt, goat milk, plain 4 1000 600

A02NP Yoghurt, goat milk, flavoured 4 1000 600

A02NQ Yoghurt drinks, sweetened and/or flavoured 4 1000 600

A02NR Probiotic milk-like drinks 3 1000 600

A02NS Acidophilus milk 4 1000 600

A02NT Traditional sour milk products 3 1000 600

A02NV Kefir 4 1000 600

A02NX Kumis 4 1000 600

A02NY Traditional nordic fermented milks 4 1000 600

A02NZ Långfil 5 1000 600

A02PA Filmjölk 5 1000 600

A02PB Viili 5 1000 600

A02PC Flavoured traditional sour milk products 4 1000 600

A02PD Milk and dairy powders and concentrates 2 100 60

A02PE Milk and dairy concentrate 3 500 300

A02PF Evaporated milk (liquid, unsweetened) 4 500 300

A02PG Condensed milk 4 500 300

A02PH Milk and dairy powders 3 100 60

A02PJ Milk powder 4 100 60

A02PK Milk powder, full fat 5 100 60

A02PL Milk powder, skimmed 5 100 60

A02PM Cream powder 4 100 60

A02PN Whey powder 4 100 60

EFSA/ EU Menu Guidance Appendix 5.2.2

44

A02PQ Lactose 4 100 60

A02PR Milk protein 4 100 60

A02PS Whey protein 4 100 60

A02PT Dairy dessert and similar 2 600 360

A02PV Dairy desserts spoonable 3 600 360

A02PX Custard 4 600 360

A02PY Starchy pudding 4 600 360

A02PZ Dairy ice creams and similar 3 600 360

A02QA Ice cream, milk-based 4 600 360

A02QB Ice cream, milk-imitate based 4 600 360

A02QC Frozen yoghurt 4 600 360

A02QD Milkshakes 4 600 360

A02QE Cheese 2 300 180

A02QF Fresh uncured cheese 3 300 180

A02QG Cottage cheese 4 300 180

A02QH Mascarpone 4 300 180

A02QJ Mozzarella 4 300 180

A02QK Quark 4 300 180

A02QL Ricotta 4 300 180

A02QM Skyr 4 300 180

A02QN Cheese, boilie 5 300 180

A02QP Cheese, burrata 5 300 180

A02QQ Cheese, chevre frais 5 300 180

A02QR Cheese, clotted cream 5 300 180

A02QS Cheese, crescenza 5 300 180

A02QT Cheese, juustoleipa 5 300 180

A02QV Cheese, mizithra 5 300 180

A02QX Cheese, triple creme 5 300 180

A02QY Cheese, urda 5 300 180

A02QZ Cream cheese 5 300 180

A02RA Brined cheese (feta-type and similar) 3 300 180

A02RB Soft brined cheese (feta type) 4 300 180

A02RC Cheese, feta 5 300 180

A02RD Cheese, telemea 5 300 180

A02RE Firm brined cheese (ricotta salata type) 4 300 180

A02RF Cheese, ricotta salata 5 300 180

A02RH Soft - ripened cheese 3 300 180

A02RJ Soft-ripened washed-rind cheese (limburger type) 4 300 180

A02RK Cheese, epoisses 5 300 180

A02RL Cheese, langres 5 300 180

A02RM Cheese, limburger 5 300 180

A02RN Cheese, munster 5 300 180

EFSA/ EU Menu Guidance Appendix 5.2.2

45

A02RP Cheese, serpa 5 300 180

A02RQ Cheese, taleggio 5 300 180

A02RR Cheese, vacherin mont d'or 5 300 180

A02RS Cheese, wynendale 5 300 180

A02RT

Soft-ripened cheese with bloomy rind (white mould)

(brie, camembert type) 4 300 180

A02RV Cheese, brie 5 300 180

A02RX Cheese, camembert 5 300 180

A02RY Cheese, chaource 5 300 180

A02RZ Cheese, chevre mould ripened 5 300 180

A02SA Cheese, coulommiers 5 300 180

A02SB Cheese, dunbarra 5 300 180

A02SC Cheese, garrotxa 5 300 180

A02SD Cheese, pouligny-saint-pierre 5 300 180

A02SE Cheese, saga 5 300 180

A02SF Cheese, saint marcellin 5 300 180

A02SG

Soft-ripened cheese veined with blue mould (blue

bavarian, blue de graven type ) 4 300 180

A02SH Cheese, bavarian blue 5 300 180

A02SJ Cheese, blue castello 5 300 180

A02SK Cheese, blue de graven 5 300 180

A02SL Cheese, cashel blue 5 300 180

A02SM

Soft-ripened cheese with white and blue mould

(cambozola type) 4 300 180

A02SN

Soft-ripened cheese with natural rind and other soft-

ripened cheeses 4 300 180

A02SP Cheese, banon 5 300 180

A02SQ Cheese, fleur de maquis 5 300 180

A02SR Cheese, harzer 5 300 180

A02SS Cheese, robiola 5 300 180

A02ST Firm - ripened cheeses 3 200 120

A02SV Firm/semi-hard cheese (gouda and edam type) 4 200 120

A02SX Cheese, abondance 5 200 120

A02SY Cheese, appenzeller 5 200 120

A02SZ Cheese, arzua ulloa 5 200 120

A02TA Cheese, asiago 5 200 120

A02TB Cheese, baita friuli 5 200 120

A02TC Cheese, beaufort 5 200 120

A02TD Cheese, bica 5 200 120

A02TE Cheese, bra 5 200 120

A02TF Cheese, bundnerkase 5 200 120

A02TG Cheese, butterkase 5 200 120

A02TH Cheese, caerphilly 5 200 120

A02TJ Cheese, cantal 5 200 120

EFSA/ EU Menu Guidance Appendix 5.2.2

46

A02TK Cheese, carrigaline 5 200 120

A02TL Cheese, cheshire 5 200 120

A02TM Cheese, chimay 5 200 120

A02TN Cheese, cornish yarg 5 200 120

A02TP Cheese, cream havarti 5 200 120

A02TQ Cheese, danbo 5 200 120

A02TR Cheese, derby 5 200 120

A02TS Cheese, double gloucester 5 200 120

A02TT Cheese, doux de montagne 5 200 120

A02TV Cheese, edam 5 200 120

A02TX Cheese, esrom 5 200 120

A02TY Cheese, fontina 5 200 120

A02TZ Cheese, gjetost 5 200 120

A02VA Cheese, gouda 5 200 120

A02VB Cheese, graddost 5 200 120

A02VC Cheese, herrgardost 5 200 120

A02VD Cheese, hushallsost 5 200 120

A02VE Cheese, ibores 5 200 120

A02VF Cheese, jarlsberg 5 200 120

A02VG Cheese, kasseri 5 200 120

A02VH Cheese, kurpianka smoked 5 200 120

A02VJ Cheese, lancashire 5 200 120

A02VK Cheese, lappi 5 200 120

A02VL Cheese, leicester 5 200 120

A02VM Cheese, lubelski 5 200 120

A02VN Cheese, maasdam 5 200 120

A02VP Cheese, marechal 5 200 120

A02VQ Cheese, mimolette 5 200 120

A02VR Cheese, morbier 5 200 120

A02VS Cheese, morski 5 200 120

A02VT Cheese, nagelkaas 5 200 120

A02VV Cheese, nisa 5 200 120

A02VX Cheese, nokkelost 5 200 120

A02VY Cheese, oltermanni 5 200 120

A02VZ Cheese, ossau-iraty 5 200 120

A02XA Cheese, passendale 5 200 120

A02XB Cheese, piacentinu 5 200 120

A02XC Cheese, podlaski 5 200 120

A02XD Cheese, prastost 5 200 120

A02XE Cheese, provolone 5 200 120

A02XF Cheese, raclette 5 200 120

A02XG Cheese, raschera 5 200 120

EFSA/ EU Menu Guidance Appendix 5.2.2

47

A02XH Cheese, saint nectaire 5 200 120

A02XJ Cheese, saint paulin 5 200 120

A02XK Cheese, sao jorge 5 200 120

A02XL Cheese, scamorza 5 200 120

A02XM Cheese, smoked gouda 5 200 120

A02XN Cheese, tete de moine 5 200 120

A02XP Cheese, tetilla 5 200 120

A02XQ Cheese, tilsit 5 200 120

A02XR Cheese, toma piemontese 5 200 120

A02XS Cheese, tomme de savoie 5 200 120

A02XT Cheese, torta del casar 5 200 120

A02XV Cheese, trappist 5 200 120

A02XX Cheese, tronchon 5 200 120

A02XY Cheese, turunmaa 5 200 120

A02XZ Cheese, vacherin fribourgeois 5 200 120

A02YA Cheese, vasterbotten 5 200 120

A02YB Cheese, vignerons 5 200 120

A02YC Cheese, wensleydale 5 200 120

A02YD Cheese, white stilton 5 200 120

A02YE Hard cheese (cheddar, emmental type) 4 200 120

A02YF Cheese, aged graviera 5 200 120

A02YG Cheese, cacio di fossa 5 200 120

A02YH Cheese, canestrato pugliese 5 200 120

A02YJ Cheese, castelmagno 5 200 120

A02YK Cheese, cheddar 5 200 120

A02YL Cheese, coolea 5 200 120

A02YM Cheese, emmental 5 200 120

A02YN Cheese, evora 5 200 120

A02YP Cheese, gruyere 5 200 120

A02YQ Cheese, hoch ybrig 5 200 120

A02YR Cheese, iberico 5 200 120

A02YS Cheese, idiazabal 5 200 120

A02YT Cheese, kefalotyri 5 200 120

A02YV Cheese, leyden 5 200 120

A02YX Cheese, lincolnshire poacher 5 200 120

A02YY Cheese, mahon 5 200 120

A02YZ Cheese, majorero 5 200 120

A02ZA Cheese, montasio 5 200 120

A02ZB Cheese, monte veronese 5 200 120

A02ZC Cheese, murcia 5 200 120

A02ZD Cheese, pecorino toscano 5 200 120

A02ZE Cheese, roncal 5 200 120

EFSA/ EU Menu Guidance Appendix 5.2.2

48

A02ZF Cheese, samsoe 5 200 120

A02ZG Cheese, schabziger 5 200 120

A02ZH Extra hard cheese (parmesan, grana type) 4 200 120

A02ZJ Cheese, afuega'l pitu 5 200 120

A02ZK Cheese, bitto della valtellina 5 200 120

A02ZL Cheese, caciocavallo 5 200 120

A02ZM Cheese, comte 5 200 120

A02ZN Cheese, fiore sardo 5 200 120

A02ZP Cheese, formai de mut 5 200 120

A02ZQ Cheese, grana padano 5 200 120

A02ZR Cheese, manchego 5 200 120

A02ZS Cheese, parmigiano reggiano 5 200 120

A02ZT Cheese, pecorino romano 5 200 120

A02ZV Cheese, ragusano 5 200 120

A02ZX Cheese, san simon 5 200 120

A02ZY Cheese, sbrinz 5 200 120

A02ZZ Cheese, ubriaco 5 200 120

A030A Cheese, zamorano 5 200 120

A030B Firm-ripened blue mould-veined cheese 4 200 120

A030C Cheese, bleu d'auvergne 5 200 120

A030D Cheese, bleu de gex 5 200 120

A030E Cheese, cabrales 5 200 120

A030F Cheese, fourme d'ambert 5 200 120

A030G Cheese, gamonedo 5 200 120

A030H Cheese, gorgonzola 5 200 120

A030J Cheese, monje picon 5 200 120

A030K Cheese, roquefort 5 200 120

A030L Cheese, shropshire blue 5 200 120

A030M Cheese, stilton 5 200 120

A030N Cheese, valdeon 5 200 120

A030P

Firm-ripened bloomy (white mould) or washed rind

cheese 4 200 120

A030Q Cheese, amarelo 5 200 120

A030R Cheese, ardrahan 5 200 120

A030S Cheese, buche de chevre 5 200 120

A030T Cheese, gubbeen 5 200 120

A030V Cheese, livarot 5 200 120

A030X Cheese, pont l'eveque 5 200 120

A030Y Cheese, reblochon 5 200 120

A030Z

Firm-ripened cheese with added herbs, spices or other

ingredients 4 200 120

A031A Processed cheese and spreads 3 300 180

A031B Processed cheese, sliceable 4 300 180

EFSA/ EU Menu Guidance Appendix 5.2.2

49

A031C Processed cheese, spreadable 4 300 180

A031D Processed cheese wedges and similar 4 300 180

A031E Eggs and egg products 1 500 600

A031F Whole eggs 3 500 600

A031G Hen eggs 4 500 60

A031H Duck eggs 4 500 300

A031J Goose eggs 4 500 360

A031K Quail eggs 4 500 360

A031L Eggs from other birds 4 500 180

A031M Turkey eggs 5 500 180

A031N Ostrich eggs 5 500 250

A031P Seagull eggs 5 500 250

A031Q Liquid egg products 3 500 250

A031R Hen egg mixed whole 4 500 250

A031S Hen egg yolk 4 500 250

A031T Hen egg white 4 500 250

A031V Egg powder 3 100 50

A031X Hen egg mixed whole, dried 4 100 50

A031Y Hen egg yolk, dried 4 100 50

A031Z Hen egg white, dried 4 100 50

A032A Hardened egg products 3 500 250

A032B Boiled eggs 4 500 250

A032C Fried eggs 5 1000 800

A032D Poached eggs 5 1000 800

A032E Manufactured solid egg roll 4 500 250

A032F Sugar, confectionery and water-based sweet desserts 1 500 300

A032G Sugars 3 100 60

A032H Sucrose (common sugar) 4 100 60

A032J White sugar 5 100 60

A032K Refined beet sugar 6 100 60

A032L Refined cane sugar 6 100 60

A032M Brown sugar 5 100 60

A032N Brown beet sugar 6 100 60

A032P Brown cane sugar 6 100 60

A032Q Flavoured sugar 5 100 60

A032R Sugar, icing - powder 5 100 60

A032S Mono- di-saccharides other than sucrose 4 100 60

A032T Fructose 5 100 60

A032V Glucose 5 100 60

A032X Galactose 5 100 60

A032Y Maltose 5 100 60

A032Z Polyols 4 50 30

EFSA/ EU Menu Guidance Appendix 5.2.2

50

A033A Sorbitol 5 50 30

A033B Mannitol 5 50 30

A033C Xylitol 5 50 30

A033D Maltitol 5 50 30

A033E Lactitol 5 50 30

A033F Erythritol 5 50 30

A033G Isomalt 5 50 30

A033H Other polyols 5 50 30

A033J Honey 3 150 90

A033K Honey, monofloral 4 150 90

A033L Honey, polyfloral 4 150 90

A033M Honey, blended 4 150 90

A033N Honeydew honey 5 150 90

A033P Comb honey 5 150 90

A033Q Minor honey types 4 150 90

A033R Molasses and other syrups 3 150 90

A033S Molasses 4 150 90

A033T Citrus molasses 5 150 90

A033V Sugar beet molasses 5 150 90

A033X Sorghum molasses 5 150 90

A033Y Sugar cane molasses 5 150 90

A033Z Syrups 4 150 90

A034A Maple syrup 5 150 90

A034B Barley malt syrup 5 150 90

A034C Corn syrup 5 150 90

A034D Sugar beet syrup 5 150 90

A034E Treacle 5 150 90

A034F Chocolate and chocolate products 3 500 300

A034G Bitter chocolate 4 500 300

A034H Bitter-sweet chocolate 5 500 300

A034J Milk chocolate 4 500 300

A034K Family chocolate 5 500 300

A034L Cream chocolate 5 500 300

A034M Couverture chocolate 4 500 300

A034N Gianduja chocolate 5 500 300

A034P White chocolate 4 500 300

A034Q Filled chocolate 4 500 300

A034R Chocolate coated confectionery 4 500 300

A034S Pralines 4 500 300

A034T Chocolate substitutes 5 500 300

A034V Sweet confectionery 3 500 300

A034X Candies 4 500 300

EFSA/ EU Menu Guidance Appendix 5.2.2

51

A034Y Marzipan 4 500 300

A034Z Caramel, hard 4 500 300

A035A Caramel, soft 4 500 300

A035B Toffee 4 500 300

A035C Fudge 4 500 300

A035D Nougat 4 500 300

A035E Nuts-seeds based halva 4 500 300

A035F Dragée, sugar coated 4 500 300

A035G Sugar cotton 4 100 60

A035H Foamed sugar products (marshmallows) 4 300 180

A035J Liquorice candies 4 500 300

A035K Gum drops 4 500 300

A035L Jelly candies 4 500 300

A035M Chewing gum 4 500 300

A035N Basic sweet masses 4 500 300

A035P Marzipan raw mass 5 500 300

A035Q Liquorice mass 5 500 300

A035R Chocolate mass 5 500 300

A035S White nougat mass 5 500 300

A035T Nougat raw mass 5 500 300

A035V Marshmallow mass 5 500 300

A035X Fondant mass 5 500 300

A035Y Brittle mass 5 500 300

A035Z Truffle mass 5 500 300

A036A Meringue mixture 5 500 300

A036B Nut mass 5 500 300

A036C Macaroon mass 5 500 300

A036D Florentine biscuit mass 5 500 300

A036E Oil seed mass 5 500 300

A036F Water-based desserts spoonable 3 500 300

A036G Dessert halva 4 500 300

A036H Gelatine dessert 4 1000 600

A036J Water-based ice creams 3 1000 600

A036K Sorbet 4 1000 600

A036L Granita 4 1000 600

A036M Animal and vegetable fats and oils 1 100 60

A036N Vegetable fats and oils, edible 2 100 30

A036P Olive oils 3 100 30

A036Q Olive oil, virgin 4 100 300

A036R Olive oil, refined 4 100 300

A036S Olive pomace oil 4 100 300

A036T Seed oils 3 100 300

EFSA/ EU Menu Guidance Appendix 5.2.2

52

A036V Rape seed oil, edible 4 100 75

A036X Soya bean oil, refined 4 100 75

A036Y Maize oil, edible 4 100 75

A036Z Cotton seed oil, edible 5 100 75

A037A Peanut oil, edible 5 100 75

A037B Safflower seed oil, edible 4 100 75

A037C Sesame seed oil, edible 5 100 75

A037D Sunflower seed oil, edible 4 100 75

A037E Almond oil 5 100 75

A037F Grape seed oil 5 100 75

A037G Linseed oil 4 100 75

A037H Pumpkinseed oil 5 100 75

A037K Walnut oil 5 100 75

A037L Other plant oils 3 100 75

A037M Coconut oil/fat 4 100 75

A037N Palm oil/fat 4 100 75

A037P Palm kernel oil, edible 4 100 75

A037Q Wheat germ oil 4 100 75

A037R Cocoa butter 4 100 75

A037S Other minor plant oils 4 100 75

A037T Animal fats and oils, processed 2 100 75

A037V Pork lard 4 100 75

A037X Beef tallow (including processed suet) 4 100 75

A037Y Tallow from other animals 4 100 75

A037Z Buffalo tallow 5 100 75

A038A Camel tallow 5 100 75

A038B Sheep tallow 5 100 75

A038C Goat tallow 5 100 75

A038D Horse tallow 5 100 75

A038E Poultry fats, processed 4 100 75

A038F Chicken fat, processed 5 100 75

A038G Duck fat, processed 5 100 75

A038H Goose fat, processed 5 100 75

A038J Turkey fat, processed 5 100 75

A038K Fats and oils from marine animals 3 100 75

A038L Processed fat (blubber) of marine mammals 4 100 75

A038M Fish oil 4 100 75

A038N Herring oil 5 100 75

A038P Sardine oil 5 100 75

A038Q Cod liver oil 5 100 75

A038S Buffalo milk fat 5 100 75

A038T Camel milk fat 5 100 75

EFSA/ EU Menu Guidance Appendix 5.2.2

53

A038V Cow milk fat (not emulsified) 4 100 75

A038X Butter oil 5 100 75

A038Y Ghee 5 100 75

A038Z Goat milk fat 5 100 75

A039A Sheep milk fat 5 100 75

A039C Butter 4 100 75

A039D Traditional margarine 4 100 75

A039E Blended margarine 4 100 75

A039F Butter and margarine blends 4 100 75

A039G Shortening 4 100 75

A039H Functional spreadable vegetable fats 4 100 75

A039J Blended frying oil 4 100 75

A039K Fruit and vegetable juices and nectars 1 1000 600

A039L Fruit juices 3 1000 600

A039M Juice, apple 4 1000 600

A039N Juice, apricot 4 1000 600

A039P Juice, black currant 5 1000 600

A039Q Juice, cassis 6 1000 600

A039R Juice, red currant 5 1000 600

A039S Juice, blackberry 5 1000 600

A039T Juice, cranberry 4 1000 600

A039V Juice, elderberry 5 1000 600

A039X Juice, guava 5 1000 600

A039Y Juice, mango 5 1000 600

A039Z Juice, nectarine 5 1000 600

A03AA Juice, passion fruit 5 1000 600

A03AB Juice, peach 5 1000 600

A03AC Juice, pear 5 1000 600

A03AD Juice, pomegranate 5 1000 600

A03AE Juice, prune 5 1000 600

A03AF Juice, pineapple 4 1000 600

A03AG Juice, citrus 5 1000 600

A03AH Juice, lemon 5 1000 600

A03AJ Juice, lime 5 1000 600

A03AK Juice, grape 5 1000 600

A03AL Juice, grapefruit 4 1000 600

A03AM Juice, orange 4 1000 600

A03AN Mixed fruit juice 4 1000 600

A03AP Juice, mixed fruit 5 1000 600

A03AQ Juice, apple-grape 5 1000 600

A03AR Juice, apple-cherry 5 1000 600

A03AS Juice, orange-grapefruit 5 1000 600

EFSA/ EU Menu Guidance Appendix 5.2.2

54

A03AT Juice, peach-apricot 5 1000 600

A03AV Juice, strawberry-cherry 5 1000 600

A03AX Juice, mandarin-banana 5 1000 600

A03AY Juice, apricot-orange 5 1000 600

A03AZ Juice, orange-peach 5 1000 600

A03BA Juice, berry-grape 5 1000 600

A03BB Fruit nectar 3 1000 600

A03BC Nectar, apricot 4 1000 600

A03BD Nectar, apple 4 1000 600

A03BE Nectar, banana 5 1000 600

A03BF Nectar, mango 4 1000 600

A03BG Nectar, orange 5 1000 600

A03BH Nectar, peach 5 1000 600

A03BJ Nectar, pear 5 1000 600

A03BK Nectar, pineapple 5 1000 600

A03BL Mixed fruit nectars 4 1000 600

A03BM Concentrated or dehydrated fruit juices 3 200 150

A03BN Fruit juice concentrates 4 200 150

A03BP Juice concentrate, apricots 5 200 150

A03BQ Juice concentrate, blackberry 5 200 150

A03BR Juice concentrate, blueberry 5 200 150

A03BS Juice concentrate, black currant 5 200 150

A03BT Juice concentrate, red currant 5 200 150

A03BV Juice concentrate, cranberry 5 200 150

A03BX Juice concentrate, gooseberry 5 200 150

A03BY Juice concentrate, grape 5 200 150

A03BZ Juice concentrate, mandarin 5 200 150

A03CA Juice concentrate, orange 5 200 150

A03CB Juice concentrate, peach 5 200 150

A03CC Juice concentrate, plum 5 200 150

A03CD Juice concentrate, raspberry 5 200 150

A03CE Juice concentrate, strawberry 5 200 150

A03CF Juice concentrate, sweet cherry 5 200 150

A03CG Dehydrated/powdered fruit juice 4 200 150

A03CH Vegetable juices, ready to drink 3 1000 600

A03CJ Juice, tomato 4 1000 600

A03CK Juice, carrot 4 1000 600

A03CL Juice, celery 5 1000 600

A03CM Juice, beetroot 5 1000 600

A03CN Juice, white cabbage 5 1000 600

A03CP Juice, potato 5 1000 600

A03CQ Juice, cucumber 5 1000 600

EFSA/ EU Menu Guidance Appendix 5.2.2

55

A03CR Juice, turnip 5 1000 600

A03CS Mixed vegetable juice 4 1000 600

A03CT Juice, tomato-vegetable 5 1000 600

A03CV Juice, tomato-carrot 5 1000 600

A03CX Juice, multi-vegetable 5 1000 600

A03CY Dehydrated/powdered vegetable juices 3 200 150

A03CZ Vegetable juice concentrate 4 200 150

A03DA Vegetable juice powder 4 200 150

A03DB Mixed fruit and vegetable juices or nectars 3 1000 600

A03DC Juice or nectar, apple-carrot 4 1000 600

A03DD Juice, multi-fruit-carrot 4 1000 600

A03DE Mixed juices with added ingredients 3 1000 600

A03DF Fruit smoothie 4 1000 600

A03DG Aloe vera juice 4 1000 600

A03DH Multivitamin juice 4 1000 600

A03DJ Water and water-based beverages 1 2000 1500

A03DK Drinking water 2 2000 1500

A03DL Tap water 4 2000 1500

A03DM Ice from tap water 5 2000 1500

A03DN Filtered tap water 4 2000 1500

A03DP Well water 4 2000 1500

A03DQ Natural mineral water 4 2000 1500

A03DR Still natural mineral water 5 2000 1500

A03DS Carbonated natural mineral water 5 2000 1500

A03DT Bottled drinking water 4 2000 1500

A03DV Still bottled drinking water 5 2000 1500

A03DX Carbonated bottled drinking water 5 2000 1500

A03DY Flavoured bottled water 4 2000 1500

A03DZ Soft drinks 3 2000 1500

A03EA Soft drink, with fruit juice 4 2000 1500

A03EB Fruit soft drink, currant red 5 2000 1500

A03EC Fruit soft drink, currant white 5 2000 1500

A03ED Fruit soft drink, gooseberry 5 2000 1500

A03EE Fruit soft drink, grape red 5 2000 1500

A03EF Fruit soft drink, grape white 5 2000 1500

A03EG Fruit soft drink, grapefruit 5 2000 1500

A03EH Fruit soft drink, mango 5 2000 1500

A03EJ Fruit soft drink, mulberry 5 2000 1500

A03EK Fruit soft drink, nectarine 5 2000 1500

A03EL Fruit soft drink, orange 5 2000 1500

A03EM Fruit soft drink, papaya 5 2000 1500

A03EN Fruit soft drink, peach 5 2000 1500

EFSA/ EU Menu Guidance Appendix 5.2.2

56

A03EP Fruit soft drink, pear 5 2000 1500

A03EQ Fruit soft drink, pineapple 5 2000 1500

A03ER Fruit soft drink, plum 5 2000 1500

A03ES Fruit soft drink, pomegranate 5 2000 1500

A03ET Fruit soft drink, raspberry 5 2000 1500

A03EV Fruit soft drink, mixed fruit 5 2000 1500

A03EX Soft drink, flavoured, no fruit 4 2000 1500

A03EY Soft drink with bitter principle 5 2000 1500

A03EZ Soft drink, apple flavour 5 2000 1500

A03FA Soft drink, apricot flavour 5 2000 1500

A03FB Soft drink, banana flavour 5 2000 1500

A03FC Soft drink, cherry flavour 5 2000 1500

A03FD Soft drink, flavoured with herbs 5 2000 1500

A03FE Soft drink, grapefruit flavour 5 2000 1500

A03FF Soft drink, lemon flavour 5 2000 1500

A03FG Soft drink, lime flavour 5 2000 1500

A03FH Soft drink, mixed flavours 5 2000 1500

A03FJ Soft drink, orange flavour 5 2000 1500

A03FK Soft drink, pear flavour 5 2000 1500

A03FL Soft drink, pineapple flavour 5 2000 1500

A03FM Soft drink, raspberry flavour 5 2000 1500

A03FN Soft drink, mango flavour 5 2000 1500

A03FP Cola beverages, decaffeinated 5 2000 1500

A03FQ Cola-type drinks 4 2000 1500

A03FR Cola beverages, caffeinic 5 2000 1500

A03FS Cola mix, flavoured cola 5 2000 1500

A03FT Diet soft drinks 3 2000 1500

A03FV Diet soft drinks with fruit juice 4 2000 1500

A03FX Diet soft drinks with flavours 4 2000 1500

A03FY Diet soft drink with caffeine 4 2000 1500

A03FZ Functional drinks 3 2000 1500

A03GA Energy drinks 4 2000 1500

A03GB Isotonic and sport drinks 4 2000 1500

A03GC Fortified bottled water 4 2000 1500

A03GD Drink mixes 3 2000 1500

A03GE Drink liquid concentrate 4 2000 1500

A03GF Powdered drink mixes 4 2000 1500

A03GG Coffee, cocoa, tea and infusions 1 2000 1500

A03GH Coffee, cocoa, tea and herbal ingredients 2 100 1500

A03GJ Coffee ingredients 3 100 1500

A03GK Coffee beans, green 4 100 1500

A03GL Coffee beans, roasted 4 100 50

EFSA/ EU Menu Guidance Appendix 5.2.2

57

A03GM Coffee beans, roasted and decaffeinated 4 100 50

A03GN Coffee ground, roasted 4 100 50

A03GP Coffee ground, roasted and decaffeinated 4 100 50

A03GQ Instant coffee powder 4 30 15

A03GR Instant coffee powder, decaffeinated 4 30 15

A03GS Coffee imitate ingredients 3 30 15

A03GT Malt coffee ingredient 4 30 15

A03GV Chicory coffee ingredient 4 30 15

A03GX Minor imitate coffee ingredients 4 30 15

A03GY Rye coffee ingredient 5 30 15

A03GZ Wheat coffee ingredient 5 30 15

A03HA Barley coffee ingredient 5 30 15

A03HB Fig coffee ingredient 5 30 15

A03HC Sugar beet coffee ingredient 5 30 15

A03HD Mixed coffee imitates 5 30 15

A03HE Cocoa ingredients 3 30 15

A03HF Cocoa beans 4 30 15

A03HG Cocoa powder 4 30 15

A03HH Cocoa beverage-preparation, powder 4 30 15

A03HJ Cocoa mass 4 200 100

A03HK Other seeds or beans for infusions 3 30 15

A03HL Cola nuts 4 30 15

A03HM Guarana 4 30 15

A03HN Minor seeds or beans for infusions 4 30 15

A03HP Cupuaçu 5 30 15

A03HQ Tea leaves and tea ingredients 3 30 15

A03HR Tea leaves and stalks, fermented 4 30 15

A03HS Tea leaves and stalks with fruit and flavours 4 30 15

A03HT Green tea leaves and stalks (dry) 4 30 15

A03HV Tea leaves and stalks decaffeinated 4 30 15

A03HX Tea powder ingredients and extracts 4 30 15

A03HY Instant tea powder 5 30 15

A03HZ Instant tea powder decaffeinated 5 30 15

A03JA Herbs and vegetables for infusions 3 30 15

A03JB Flowers for infusion 4 30 15

A03JC Camomile or chamomile 5 30 15

A03JD Roselle (calyx and flowers) 5 30 15

A03JE Rose petals 5 30 15

A03JF Jasmine flowers 5 30 15

A03JG Elderflowers 5 30 15

A03JH Lime blossoms 5 30 15

A03JJ Other flowers for infusion (p) 5 30 15

EFSA/ EU Menu Guidance Appendix 5.2.2

58

A03JK Leaves for infusion 4 30 15

A03JL Strawberry leaves (dry) 5 30 15

A03JM Maté (dry leaves) 5 30 15

A03JN Lemon verbena (dry leaves) 5 30 15

A03JP Rooibos (dry leaves) 5 30 15

A03JQ Gingko (dry leaves) 5 30 15

A03JR Other leaves for infusion (dry) (p) 5 30 15

A03JS Roots for infusion 4 30 15

A03JT Valerian root 5 30 15

A03JV Ginseng root 5 30 15

A03JX Other roots for infusion (p) 5 30 15

A03JY Other vegetables for infusions 4 30 15

A03JZ Coffee, cocoa, tea and herbal drinks 2 2000 1000

A03KA Coffee beverages 3 2000 1000

A03KB Coffee espresso type (strong) beverage 4 2000 1000

A03KC Coffee (average strenght) beverage 4 2000 1000

A03KD Coffee (weak strenght) beverage 4 2000 1000

A03KE Instant coffee (beverage) 4 2000 1000

A03KF Coffee beverage decaffeinated 4 2000 1000

A03KG Coffee with milk or cream 4 2000 1000

A03KH Coffee drink, cappuccino 5 2000 1000

A03KJ Coffee drink, café macchiato 5 2000 1000

A03KL Coffee imitate beverages 3 2000 1000

A03KM Malt coffee infusion 4 2000 1000

A03KN Chicory coffee infusion 4 2000 1000

A03KP Minor coffee imitates infusions 4 2000 1000

A03KQ Rye coffee infusion 5 2000 1000

A03KR Wheat coffee infusion 5 2000 1000

A03KS Barley coffee infusion 5 2000 1000

A03KT Fig coffee infusion 5 2000 1000

A03KV Sugar beet coffee infusion 5 2000 1000

A03KX Mixed coffee imitates infusion 5 2000 1000

A03KY Cocoa beverages 3 2000 1000

A03KZ Hot chocolate 4 2000 1000

A03LA Hot chocolate with added ingredients 4 2000 1000

A03LB Tea beverages 3 2000 1000

A03LC Tea infusion (black, white) 4 2000 1000

A03LD Green tee, infusion 4 2000 1000

A03LE Tea, decaffeinated, infusion 4 2000 1000

A03LF Tea infusion with added flavouring ingredients 4 2000 1000

A03LG Herbal and other non-tea infusions 3 2000 1000

A03LH Camomile infusion 4 2000 1000

EFSA/ EU Menu Guidance Appendix 5.2.2

59

A03LJ Jasmine infusion 4 2000 1000

A03LK Fruit infusion 5 2000 1000

A03LL Roselle infusion 5 2000 1000

A03LM Rose infusion 5 2000 1000

A03LN Elderflowers infusion 5 2000 1000

A03LP Lime blossoms infusion 5 2000 1000

A03LQ Strawberry leaves infusion 5 2000 1000

A03LR Maté infusion 5 2000 1000

A03LS Lemon verbena infusion 5 2000 1000

A03LT Rooibos infusion 5 2000 1000

A03LV Gingko infusion 5 2000 1000

A03LX Valerian root infusion 5 2000 1000

A03LY Ginseng root infusion 5 2000 1000

A03LZ Alcoholic beverages 1 3000 2000

A03MA Beer and beer-like beverage 2 3000 2000

A03MB Beer 3 5000 2000

A03MC Lager beer 4 5000 2000

A03MD Beer, strong 5 5000 2000

A03ME Beer, regular 5 5000 2000

A03MF Beer, light 5 5000 2000

A03MG Beer, alcohol-free 5 5000 2000

A03MH Ale beer 4 5000 2000

A03MJ Pale ale beer 5 5000 2000

A03MK Dark ale beer 5 5000 2000

A03ML Stout beer 4 5000 2000

A03MM Wheat beer 4 5000 2000

A03MN Beer-like beverages 3 5000 2000

A03MP Low-malt beers 4 5000 2000

A03MQ Shandy 4 5000 2000

A03MR Mixed beer drinks 4 5000 2000

A03MS Wine and wine-like drinks 2 1200 750

A03MT Wine 3 1200 750

A03MV Wine, white 4 1200 750

A03MX Wine, red 4 1200 750

A03MY Wine, rosé 4 1200 750

A03MZ Sparkling wine 3 1200 750

A03NA Champagne-like wine 4 1200 750

A03NB Red or rosé sparkling wine 4 1200 750

A03NC Wine-like fruit drinks 3 3000 2000

A03ND Cider 4 3000 2000

A03NE Perry 4 3000 2000

A03NG Fortified and liqueur wines 3 800 400

EFSA/ EU Menu Guidance Appendix 5.2.2

60

A03NH Vermouth 4 800 400

A03NJ Sherry 4 800 400

A03NK Madeira 4 800 400

A03NL Port 4 800 400

A03NM Marsala 5 800 400

A03NN Ice wine and raisin wine 3 1200 600

A03NP Raisin wine 4 1200 600

A03NQ Ice wine 4 1200 600

A03NR Noble rot wine 4 1200 600

A03NS Liqueurs 3 200 200

A03NT Fruit liqueur 4 200 200

A03NV Herb liqueur 4 200 200

A03NX Chocolate liqueur 4 200 200

A03NY Coffee liqueur 4 200 200

A03NZ Egg liqueur 4 200 200

A03PA Cream liqueur 4 200 200

A03PB Coconut cream liqueur 5 200 200

A03PC Milk liqueur 5 200 200

A03PD Unsweetened spirits 3 200 200

A03PE Brandy 4 200 200

A03PF Whisky 4 200 200

A03PG Gin 4 200 200

A03PH Vodka and vodka-like spirits 4 200 200

A03PJ Rum 4 200 200

A03PK Stone fruit brandy 4 200 200

A03PL Tequila and similar spirits 4 200 200

A03PM Mixed alcoholic drinks 3 3000 2000

A03PN Cocktail drink 4 3000 2000

A03PP Alcopop and flavoured wine 4 3000 2000

A03PQ Other mixed alcoholic drinks 4 3000 2000

A03PR Mixtures of beer with other alcoholic drinks 5 3000 2000

A03PS Punch 5 3000 2000

A03PT Sangria 5 3000 2000

A03PV Food products for young population 1 1000 400

A03PX Food for infants and young children 2 1000 400

A03PY Infant and follow-on formulae 3 1000 400

A03PZ Infant formulae, powder 4 250 100

A03QA Infant formula, milk-based, powder 5 250 100

A03QB Infant formula, soya-based, powder 5 250 100

A03QC Infant formula, milk and soya-based, powder 5 250 100

A03QD

Infant formula, based on protein hydrolysates,

powder 5 250 100

EFSA/ EU Menu Guidance Appendix 5.2.2

61

A03QE Infant formulae, liquid 4 2000 400

A03QF Infant formula, milk-based, liquid 5 2000 400

A03QG Infant formula, soya-based, liquid 5 2000 400

A03QH Infant formula, milk and soya-based, liquid 5 2000 400

A03QJ Infant formula, based on protein hydrolysates, liquid 5 2000 400

A03QK Follow-on formulae, powder 4 250 100

A03QL Follow-on formula, milk-based, powder 5 250 100

A03QM Follow-on formula, soya-based, powder 5 250 100

A03QN Follow-on formula, milk and soya-based, powder 5 250 100

A03QP

Follow-on formula, based on protein hydrolysates,

powder 5 250 100

A03QQ Follow-on formulae, liquid 4 2000 400

A03QR Follow-on formula, milk-based, liquid 5 2000 400

A03QS Follow-on formula, soya-based, liquid 5 2000 400

A03QT Follow-on formula, milk and soya-based, liquid 5 2000 400

A03QV

Follow-on formula, based on protein hydrolysates,

liquid 5 2000 400

A03QX

Processed cereal-based food for infants and young

children 3 500 100

A03QY

Simple cereals which have to be reconstituted with

milk or other appropriate nutritious liquids 4 100 50

A03QZ

Cereals with an added high protein food which have

to be reconstituted with water or other protein-free

liquid 4 100 50

A03RA Biscuits, rusks and cookies for children 4 100 50

A03RB Pasta for children (dry, to be cooked) 4 100 50

A03RC Ready-to-eat meal for infants and young children 3 500 200

A03RD Ready-to-eat vegetable-based meal for children 4 500 200

A03RE Ready-to-eat cereal-based meal for children 4 500 200

A03RF Ready-to-eat meat-based meal for children 4 500 200

A03RG Ready-to-eat fish-based meal for children 4 500 200

A03RH Ready-to-eat dairy-based meal for children 4 500 200

A03RJ Ready-to-eat fruit-based meal for children 4 500 200

A03RK Ready-to-eat mixed meal for children 4 500 200

A03RL Other food for infants and children 3 500 200

A03RM

Teas and infusions specific for infants and young

children 4 500 200

A03RN

Fruit and vegetable juices and nectars specific for

infants and young children 4 500 200

A03RP Special food for children's growth 2 500 200

A03RQ

Products for non-standard diets, food imitates and

food supplements or fortifying agents 1 500 300

A03RR Food for particular diets 2 500 300

A03RS Food for weight reduction 3 500 300

A03RT Total daily diet replacement for weight reduction 4 500 300

A03RV Single meal replacement for weight reduction 4 500 300

A03RX Food for sporting people 3 500 300

EFSA/ EU Menu Guidance Appendix 5.2.2

62

A03RY

Carbohydrate-rich energy food products for sports

people 4 500 300

A03RZ Carbohydrate-electrolyte solutions for sports people 4 1000 600

A03SA Protein and protein components for sports people 4 500 300

A03SB Micronutrients supplement for sports people 4 50 30

A03SC Carnitine-based supplement for sports people 4 50 30

A03SD Dietary foods for special medical purposes 3 500 300

A03SE Nutritionally complete formulae 4 1000 600

A03SF Nutritionally incomplete formulae 4 1000 600

A03SG Formulas for metabolic disorders 4 1000 600

A03SH Oral rehydration products 4 500 300

A03SJ Food supplements or fortifying agents 2 50 30

A03SK Vitamin and mineral supplements 3 50 30

A03SL Vitamin only supplements or fortifying agents 4 50 30

A03SM Mineral only supplements or fortifying agents 4 50 30

A03SN

Combination of vitamin and mineral only

supplements or fortifying agents 4 50 30

A03SP Miscellaneous supplements or fortifying agents 3 50 30

A03SQ Bee-produced supplements or fortifying agents 4 50 30

A03SR Fiber supplements or fortifying agents 4 50 30

A03SS Herbal formulations and plant extracts 4 50 30

A03ST

Algae based supplements or fortifying agents (e.g.

Spirulina, chlorella) 4 50 30

A03SV Other common supplements or fortifying agents 4 50 30

A03SX

Supplements or fortifying agents containing special

fatty acids (e.g. Omega-3, essential fatty acids) 5 50 30

A03SY

Protein and amino acids supplements or fortifying

agents 5 50 30

A03SZ Coenzyme q10 supplements or fortifying agents 5 50 30

A03TA Enzyme-based supplements or fortifying agents 5 50 30

A03TB Yeast based supplements or fortifying agents 5 50 30

A03TC Mixed supplements or fortifying agents 5 50 30

A03TD Meat and dairy imitates 2 500 300

A03TE Meat imitates 3 500 300

A03TF Textured soy protein 4 500 300

A03TG Textured fungal proteins 4 500 300

A03TH Milk imitates 3 1000 600

A03TJ Soya drink 4 1000 600

A03TK Almond drink 4 1000 600

A03TL Oats drink 4 1000 600

A03TM Rice drink 4 1000 600

A03TN Rye drink 4 1000 600

A03TP Spelt drink 4 1000 600

A03TQ Miscellaneous dairy imitates 3 1000 600

A03TR Imitation cream 4 300 180

EFSA/ EU Menu Guidance Appendix 5.2.2

63

A03TS Non dairy coffee creamer 4 300 180

A03TT Tofu 4 500 300

A03TV Soya yoghurt 4 500 300

A03TX Other dairy imitates 4 1000 600

A03TY Imitation cheese 5 500 300

A03TZ Imitation yoghurt, non soy 5 500 300

A03VA Composite dishes 1 1000 800

A03VB

Dishes, incl. Ready to eat meals (excluding soups and

salads) 2 1000 800

A03VC

Dishes excluding pasta or rice dishes, sandwiches and

pizza) 3 1000 800

A03VD Potato based dishes 4 1000 800

A03VE Sheperd's pie 5 1000 800

A03VF Potato casserole 5 1000 800

A03VG Prepared potato salad 5 1000 800

A03VH Potatoes and vegetables meal 5 1000 800

A03VJ Potatoes and meat meal 5 1000 800

A03VK Potatoes, meat, and vegetables meal 5 1000 800

A03VL Potatoes and cheese meal 5 1000 800

A03VM Legumes based dishes 4 1000 800

A03VN Hummus 5 1000 800

A03VP Dal 5 1000 800

A03VQ Tofu salad 5 1000 800

A03VR Beans and meat meal 5 1000 800

A03VS Beans and vegetables meal 5 1000 800

A03VT Beans, meat, and vegetables meal 5 1000 800

A03VV Meat based dishes 4 1000 800

A03VX Goulash 5 1000 800

A03VY Meat stew 5 1000 800

A03VZ Meat in aspic 5 1000 800

A03XA Meat loaf 5 1000 800

A03XB Pork meat loaf 6 1000 800

A03XC Beef loaf 6 1000 800

A03XD Meat loaf with cheese, vegetables or other 6 1000 800

A03XE Moussaka 5 1000 800

A03XF Meat burger (no sandwich) 5 1000 800

A03XG Meat balls 5 1000 800

A03XH Meat terrine 5 1000 800

A03XJ Fish and seafood based dishes 4 1000 800

A03XK Bouillabaisse 5 1000 800

A03XL Fish gratin 5 1000 800

A03XM Seafood-based meals 5 1000 800

A03XN Seafood salad 5 1000 800

EFSA/ EU Menu Guidance Appendix 5.2.2

64

A03XP Prepared fish salad 5 1000 800

A03XQ Fish and potatoes meal 5 1000 800

A03XR Fish and rice meal 5 1000 800

A03XS Fish and vegetables meal 5 1000 800

A03XT Fishcakes 5 1000 800

A03XV Fish pâté 5 1000 800

A03XX Vegetable based dishes 4 1000 800

A03XY Creamed vegetable mix 5 1000 800

A03XZ Vegetable casserole 5 1000 800

A03YA Veggie pot pie 5 1000 800

A03YB Mixed vegetables, grilled 5 1000 800

A03YC Mixed vegetables, fried 5 1000 800

A03YD Mixed vegetables, braised 5 1000 800

A03YE Mixed vegetables, boiled 5 1000 800

A03YF Vegetables, gratinated 5 1000 800

A03YG Vegetable soufflé 5 1000 800

A03YH Ratatouille 5 1000 800

A03YJ Egg based dishes 4 1000 800

A03YK Cheese omelette 5 1000 800

A03YL Eggs benedict 5 1000 800

A03YM Quiche 5 1000 800

A03YN Omelette, plain 5 1000 800

A03YP Omelette with bacon 5 1000 800

A03YQ Omelette with vegetables 5 1000 800

A03YR Omelette with mushrooms 5 1000 800

A03YS Mushroom based dishes 4 1000 800

A03YT Mushroom crostini 5 500 800

A03YV Mushroom salad 4 1000 800

A03YX Pasta, cooked, with mushroom sauce 6 1000 800

A03YY

Sandwiches, pizza and other stuffed bread-like cereal

products 3 1000 800

A03YZ Sandwich and sandwich-like dishes 4 1000 800

A03ZA Sandwich with cheese topping/filling 5 1000 800

A03ZB Sandwich with processed meat topping/filling 5 1000 800

A03ZC Sandwich with fish topping/filling 5 1000 800

A03ZD Sandwich with vegetable topping/filling 5 1000 800

A03ZE Sandwich with cheese and vegetable topping/filling 5 1000 800

A03ZF

Sandwich with cheese with egg with and vegetable

topping/filling 5 1000 800

A03ZG Sandwich with meat and vegetable topping/filling 5 1000 800

A03ZH Sandwich with fish and vegetable topping/filling 5 1000 800

A03ZJ Doner kebab 5 1000 800

A03ZK Hot dog with bread 5 1000 800

EFSA/ EU Menu Guidance Appendix 5.2.2

65

A03ZL Hamburger with bread 5 1000 800

A03ZM Steak sandwich 5 1000 800

A03ZN Pizza and pizza-like dishes 4 1000 800

A03ZP Pizza and similar with cheese topping 5 1000 800

A03ZQ Pizza and similar with processed meat topping 5 1000 800

A03ZR Pizza and similar with fish topping 5 1000 800

A03ZS Pizza and similar with vegetable topping 5 1000 800

A03ZT Pizza and similar with cheese, and vegetables 5 1000 800

A03ZV

Pizza and similar with cheese, and vegetables and

fruits 5 1000 800

A03ZX Pizza and similar with meat, and vegetables 5 1000 800

A03ZY Pizza and similar with cheese, meat, and vegetables 5 1000 800

A03ZZ Pizza and similar with cheese, and mushrooms 5 1000 800

A040A Pizza and similar with cheese, meat, and mushrooms 5 1000 800

A040B

Pizza and similar with cheese, meat, mushrooms, and

vegetables 5 1000 800

A040C Finger food 4 500 800

A040D Sausage roll 5 500 800

A040E Filled canapé 5 500 800

A040F Spring rolls 5 500 800

A040G Vol au vent 5 500 800

A040H Fish-based canapé 5 500 800

A040J Meat-based canapé 5 500 800

A040K Egg-based canapé 5 500 800

A040L Cheese-based canapé 5 500 800

A040M Pastas and rice (or other cereal) –based dishes 3 300 800

A040N Pasta based dishes (cooked) 4 1000 800

A040P Lasagna 6 1000 800

A040Q Pasta, cooked, with mixed sauce 6 1000 800

A040R Pasta, cooked, with vegetables 6 1000 800

A040S Pasta, cooked, with cheese/cream 6 1000 800

A040T Pasta, cooked, with vegetables and cheese/cream 6 1000 800

A040V Pasta, filled with meat mix, cooked 6 1000 800

A040X Pasta, filled with vegetable mix, cooked 6 1000 800

A040Y Pasta, filled with mixed or unspecified mix, cooked 6 1000 800

A040Z Rice based dishes cooked 4 1000 800

A041A Dolma 5 1000 800

A041B Milk rice 5 1000 800

A041C Nasi goreng 5 1000 800

A041D Paella 5 1000 800

A041E Rice pudding 5 1000 800

A041F Risotto 5 1000 800

A041G Rice and vegetables meal 5 1000 800

EFSA/ EU Menu Guidance Appendix 5.2.2

66

A041H Rice and meat meal 5 1000 800

A041J Rice, meat, and vegetables meal 5 1000 800

A041K Soups and salads 2 1000 800

A041L Soups (cooked, ready-to-eat) 3 1000 800

A041M Onion soup 4 1000 800

A041N Tomato soup 4 1000 800

A041P Potato soup 4 1000 800

A041Q Legume (beans) soup 4 1000 800

A041R Mushroom soup 4 1000 800

A041S Mixed vegetables soup 5 1000 800

A041T Meat soup 4 1000 800

A041V Meat and vegetable soup 5 1000 800

A041X Fish soup 4 1000 800

A041Y Grains soup 4 1000 800

A041Z Dairy/egg soup 4 1000 800

A042A Fruit soup 4 1000 800

A042B Salads 3 1000 800

A042C Mixed green salad 4 1000 800

A042D Mixed vegetable salad 4 1000 800

A042E Ceasar salad 4 1000 800

A042F Greek salad 4 1000 800

A042G Prepared legume (beans) salad 4 1000 800

A042H Prepared pasta salad 4 1000 800

A042J Prepared rice salad 4 1000 800

A042K Prepared nut salad 4 1000 800

A042L Prepared meat salad 4 1000 800

A042M Prepared mixed egg/meat/fish/vegetable salad 4 1000 800

A042N Seasoning, sauces and condiments 1 20 10

A042P Salt 4 20 10

A042Q Salt, low sodium 5 20 10

A042R Salt, iodised 5 20 10

A042S Salt, fluoridated 5 20 10

A042T Salt, iodised and fluoridated 5 20 10

A042V Salt, flavoured 5 20 10

A042X Sea salt 5 20 10

A042Y Seasoning mixes 4 20 10

A042Z Mixed herbs and spices 5 20 10

A043A Curry powder 5 20 10

A043B Bouquet garni 5 20 10

A043C Garam masala 5 20 10

A043D Pickling spice 5 20 10

A043E Extracts 3 20 10

EFSA/ EU Menu Guidance Appendix 5.2.2

67

A043F Stock cubes or granulate (bouillon base) 4 20 10

A043G Stock cubes or granulate, chicken 6 20 10

A043H Stock cube or granulate, beef 6 20 10

A043J Stock cubes or granulate, vegetables 5 20 10

A043K Miscellaneous savoury extracts 4 20 10

A043L Vegetable extracts 5 20 10

A043M Meat extract 5 20 10

A043N Malt extract 5 20 10

A043P Yeast extract 5 20 10

A043Q Gravy ingredients 4 20 10

A043R Gravy thickener 5 20 10

A043S Gravy browning 5 20 10

A043T Gravy instant granules 5 20 10

A043V Savoury sauces 3 500 250

A043X White sauce 4 500 250

A043Y Cheese sauce 4 500 250

A043Z Continental european brown sauce, gravy 4 500 250

A044A Cream sauce 4 500 250

A044B Butter sauce 4 500 250

A044C Tomato-containing pasta sauces 4 500 250

A044D Mushrooms cooked sauce 4 500 250

A044E Vegetables-based cooked sauce 4 500 250

A044F Table-top condiments 3 100 50

A044G Mustard 4 100 50

A044H Mustard, sweet 5 100 50

A044J Mustard, mild 5 100 50

A044K Mustard, hot 5 100 50

A044L Vinegar 4 100 50

A044M Vinegar, wine 5 100 50

A044N Vinegar, apple 5 100 50

A044P Tomato ketchup 4 200 100

A044Q Tabasco sauce 4 100 50

A044R Soy sauce 4 100 50

A044S Oyster sauce 4 100 50

A044T Teriyaki sauce 4 100 50

A044V Pesto 4 200 100

A044X Mayonnaise 4 200 100

A044Y Mayonnaise, low fat 5 200 100

A044Z Other common table-top condiments 4 200 100

A045A Aioli or garlic sauce 5 100 50

A045B Barbecue sauce 5 100 50

A045C British islands brown sauce 5 100 50

EFSA/ EU Menu Guidance Appendix 5.2.2

68

A045D Curry sauce 5 100 50

A045E Herbs,vegetables and oil sauces 5 200 100

A045F Hollandaise type sauce 5 100 50

A045G Horseradish sauce 5 100 50

A045H Mint sauce 5 100 50

A045J Mixed and other not listed condiments 5 100 50

A045K Salad dressing 5 100 50

A045L Salad dressing, low fat 6 100 50

A045M Salsa 5 200 100

A045N Tartar sauce 5 100 50

A045P Chutneys and pickles 3 200 100

A045Q Chutneys 4 200 100

A045R Tomato chutney 5 200 100

A045S Apple chutney 5 200 100

A045T Cucumber chutney 5 200 100

A045V Mango chutney 5 200 100

A045X Mixed chutney 5 200 100

A045Y Pickles 4 200 100

A045Z Piccalilly pickle 5 200 100

A046A Chilli pickle 5 200 100

A046B Lime pickle 5 200 100

A046C Mango pickle 5 200 100

A046D Mixed pickle 5 200 100

A046E Relish 5 200 100

A046F Dessert sauces 3 500 250

A046G Fruit sauce 4 500 250

A046H Chocolate sauce 4 500 250

A046J Fudge sauce 4 500 250

A046K Alcoholic sweet sauce 4 500 250

A046L Additives,flavours, baking and processing aids 1 30 15

A046M Artificial sweeteners (e.g., aspartam, saccharine) 4 30 15

A046N Saccharine 5 30 15

A046P Aspartame 5 30 15

A046Q Acesulfame k 5 30 15

A046R Sucralose 5 30 15

A046S Cyclamate 5 30 15

A046T Neo-hesperidine 5 30 15

A046V Thaumatine 5 30 15

A046X Neotame 5 30 15

A046Y Steviol glucoside 5 30 15

A046Z Advantame 5 30 15

A047A Food flavours 3 30 15

EFSA/ EU Menu Guidance Appendix 5.2.2

69

A047B Flavourings 4 30 15

A047C Essences and extracts 4 30 15

A047D Almond essence 5 30 15

A047E Vanilla essence 5 30 15

A047F Vanilla pods extract 5 30 15

A047G Orange essence 5 30 15

A047H Lemon essence 5 30 15

A047J Rum essence 5 30 15

A047K Carob flavouring 5 30 15

A047L Liquorice extract 5 30 15

A047N Food colour 3 30 15

A047P Natural food colour 4 30 15

A047Q Artificial food colour 4 30 15

A047R Food additives 2 30 15

A047S Preservative 4 30 15

A047T Antioxidant 4 30 15

A047V Emulsifier 5 30 15

A047X Thickener 5 30 15

A047Y Gelling agent 5 30 15

A047Z Stabiliser 5 30 15

A048A Flavour enhancer 4 30 15

A048B Acid 5 30 15

A048C Acidity regulator 5 30 15

A048D Anti-caking agent 5 30 15

A048E Modified starch 4 30 15

A048F Anti-foaming agent 5 30 15

A048G Glazing agent 5 30 15

A048H Emulsifying salts 5 30 15

A048J Flour treatment agent 5 30 15

A048K Firming agent 5 30 15

A048L Humectant 5 30 15

A048M Bulking agent 5 30 15

A048N Propellent gas 5 30 15

A048P Miscellaneous composite agents for food processing 2 30 15

A048Q

Preparations for raising and flavouring home-made

bakery 4 30 15

A048R

Preparations for gelling home-made marmalades /

jams 4 30 15

A048S Preparation for pickling vegetables 4 30 15

A048T Processing aids 3 30 15

A048V Enzymes for food manufacture 3 30 15

A048X RPCs of microbiological origin 3 30 15

A048Y Starter cultures 4 30 15

EFSA/ EU Menu Guidance Appendix 5.2.2

70

A048Z Yeast cultures 4 30 15

A049A Baking yeast 5 30 15

A049B Mould or micro-fungal cultures 4 30 15

A04KR Cereals and cereal-like grains not separately listed 4 500 300

A04KS Cereal and cereal-like flours 3 250 125

A04KT Cereal and cereal-like flours not separately listed 4 250 125

A04KV Cereal and cereal-like secondary milling products 3 250 125

A04KY Single grain bread and rolls 3 450 300

A04KZ Unleavened bread and similar 3 450 300

A04LA Other flatbread 4 450 300

A04LB Pasta, simple 4 300 200

A04LC Pasta wholemeal 4 300 200

A04LD Pasta with egg 4 300 200

A04LE Pasta flavoured and/or/coloured 4 300 200

A04LF Pasta-like products 3 300 200

A04LG Leavened bread doughs 4 500 300

A04LH Breakfast cereals, plain 3 120 90

A04LJ Cereal rolled grains 4 120 90

A04LK Processed and mixed breakfast cereals 3 120 90

A04LL Popped cereals 4 120 90

A04LM Non starchy root vegetables 3 500 250

A04LN Other root vegetables not listed elsewhere 4 500 250

A04LP Non starchy tuber vegetables 3 500 250

A04LQ Other tuber vegetables not listed elsewhere 4 500 250

A04LS Other green algae 4 200 100

A04LT Other red algae 4 200 100

A04LV Other brown algae 4 200 100

A04LX Micro-phyte 3 200 100

A04LY Other common herbs 4 200 100

A04LZ Aromatic flowers 3 200 100

A04MA Aromatic herbs 3 200 100

A04MB Processed vegetable products 3 500 250

A04MC Tubers 3 1000 500

A04MD Roots 3 500 250

A04ME Corms 3 500 250

A04MF Minor starchy roots and tubers 3 500 250

A04MG Other tropical starchy roots and tubers 4 500 250

A04MH Ingredients from starchy roots and tubers 3 250 125

A04MJ Processed root and tuber products 3 250 125

A04MK Other minor oilseeds 4 300 150

A04ML Other minor oilfruit 4 300 150

A04MM Minor tropical and subtropical fruit (e) 4 500 300

EFSA/ EU Menu Guidance Appendix 5.2.2

71

A04MN Fruit spreads 3 200 150

A04MP Mammals or birds dried meat 3 200 100

A04MQ Animal offals and other slaughtering products (e) 2 800 400

A04MR Mammalian offals (e) 3 800 400

A04MS Other mammalian liver (e) 4 800 400

A04MT Other mammalian kidney (e) 4 800 400

A04MV Other edible mammalian offals (e) 4 800 400

A04MX Bird offal (e) 3 800 400

A04MY Other avian liver (e) 4 800 400

A04MZ Other avian kidney (e) 4 800 400

A04NA Other avian edible offals (e) 4 800 400

A04NB Other slaughter products (e) 3 800 400

A04NC Other edible slaughter products (e) 4 800 400

A04ND Processed whole meat products 2 400 200

A04NE Other cured meat 4 400 200

A04NF Other cooked cured meat 4 400 200

A04NG Sausages and other comminuted meat 2 800 400

A04NH Fresh smoked sausages 3 800 400

A04NJ Dry and fermented sausages 3 400 200

A04NK Smoked cooked sausage 3 800 400

A04NL Fish and seafood processed 2 200 250

A04NM Terrestrial invertebrates 3 400 250

A04NN Milk, whey and cream 2 1000 500

A04NP Buttermilk and whey 3 1000 500

A04NQ Other dairy powder 4 100 50

A04NR Other dairy concentrate 4 500 250

A04NS Other desserts spoonable 4 600 300

A04NT Other ice cream and similar 4 600 300

A04NV Miscellaneous fresh uncured cheeses 4 300 150

A04NX Other processed cheese 4 300 150

A04NY Unprocessed eggs 2 500 250

A04NZ Processed eggs 2 100 250

A04PA

Sugar and other sweetening ingredients (excluding

intensive sweeteners) 2 100 50

A04PB Other sweetening ingredients 3 50 25

A04PC Other not listed sweet ingredients 4 50 25

A04PD Sweet desserts 2 500 250

A04PE Confectionery including chocolate 2 500 250

A04PF Special chocolate types 4 500 250

A04PG Other common seed oils 4 100 75

A04PH Spreadable vegetable fat 3 100 75

A04PJ Fats and oils from terrestrial animals 3 100 75

EFSA/ EU Menu Guidance Appendix 5.2.2

72

A04PK Milk fat from other animals 4 100 75

A04PL Other fish oil 5 100 75

A04PM Fruit juices and nectars 2 1000 600

A04PN Other fruit juices 4 1000 600

A04PP Other fruit nectars 4 1000 600

A04PQ Vegetable juices 2 1000 600

A04PR Other vegetable juices 4 1000 600

A04PS Other fruit and vegetable juices or nectars 2 1000 600

A04PT Other mixed fruit and vegetable juices 4 1000 600

A04PV Unbottled water 3 2000 1000

A04PX Bottled water 3 2000 1000

A04PY Water based beverages 2 2000 1000

A04PZ Beverages concentrates 2 2000 1000

A04QB Other herbal and vegetable infusions 4 2000 1000

A04QC Other wine-like fruit drinks 4 3000 2000

A04QD Mixed alcoholic drinks and fortified wines 2 3000 2000

A04QE Other fortified wines 4 800 400

A04QF Unsweetened spirits and liqueurs 2 200 200

A04QG Other spirits 4 200 200

A04QH Other liqueurs 4 200 200

A04QJ Seasonings and extracts 2 20 10

A04QK Seasonings 3 20 10

A04QL Sauces 2 20 10

A04QM Sauce ingredients 3 20 10

A04QN Condiments 2 100 50

A04QP Other food additives 3 30 15

A04QQ Baking aids 3 30 15

A04QR Other regulated additives 4 30 15

A04QT Pasta, doughs and similar products 2 300 200

A04QV Other doughs 4 500 300

A04QX Other porridges 4 1200 800

A04QY Processed cereal flakes 4 120 90

A04QZ Cereal-based snacks 2 200 150

A04RA Stem brassica 3 500 250

A04RB Bulb, stalk and stem vegetables 2 500 250

A04RC Other leafy vegetables 3 500 250

A04RD Minor miscellaneous leafy vegetables 4 500 250

A04RE Legume greens, legumes sprouted and other sprouts 2 500 250

A04RF Non starchy root and tuber vegetables 2 500 250

A04RG Legumes 2 500 250

A04RH Nuts, oilseeds and oilfruits 2 300 150

A04RJ Ground nuts 3 300 150

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73

A04RK Fresh fruit 2 500 300

A04RL Other miscellaneous citrus fruit 4 500 300

A04RM Other berries and small fruits (e) 4 500 300

A04RN Other freshwater fishes 4 800 500

A04RP Other diadromous fishes 4 800 500

A04RQ Other coastal marine fishes 4 800 500

A04RR Other demersal marine fishes 4 800 500

A04RS Other pelagic marine fishes 4 800 500

A04RT Fat and oils of mixed origin 2 100 75

A04RV Other fruiting vegetables (e) 3 500 250

A04RX Other stalk and stem vegetables (e) 4 500 250

A04RY Other tree nuts (e) 4 300 150

A04RZ Other spices seeds (e) 4 20 10

A04SA Other spices fruit and berries (e) 4 20 10

A04SB Other spices roots or rhizome (e) 4 20 10

A04SC Other spices buds (e) 4 20 10

A04SD Blended fat and oils 3 100 75

A04SE Other stone fruits (e) 4 500 300

A07Y0 Swordfish 4 800 500

A07Y1 Bullet tuna 6 800 500

A0B9G Corned beef, cooked 4 400 200

A0B9H Fish sauce 5 100 50

A0B9J Soups (dry mixture uncooked) 3 300 200

A0B9K Fruit soup, dry 4 300 200

A0B9L Dairy/egg soup, dry 4 300 200

A0B9M Grains soup, dry 4 300 200

A0B9N Fish soup, dry 4 300 200

A0B9P Meat and vegetable soup, dry 4 300 200

A0B9Q Meat/poultry soup, dry 4 300 200

A0B9R Mixed vegetables soup, dry 4 300 200

A0B9S Mushroom soup, dry 4 300 200

A0B9T Legume (beans) soup, dry 4 300 200

A0B9V Potato soup, dry 4 300 200

A0B9X Tomato soup, dry 4 300 200

A0B9Y Onion soup, dry 4 300 200

A0BA2 Rice based dishes dry, uncooked 4 300 200

A0BAH Adzuki bean (fresh seeds) 5 500 250

A0BAJ Field bean (fresh seeds) 6 500 250

A0BAK Navy bean (fresh seeds) 6 500 250

A0BAL Kidney bean (fresh seeds) 6 500 250

A0BAM Flageolet (fresh seeds) 6 500 250

A0BAN Rice bean (fresh seeds) 5 500 250

EFSA/ EU Menu Guidance Appendix 5.2.2

74

A0BAP Black gram (fresh seeds) 5 500 250

A0BAQ Mung bean (fresh seeds) 5 500 250

A0BAR Marrowfat pea (fresh seeds) 5 500 250

A0BAS Tepary bean (fresh seeds) 5 500 250

A0BAT Mat bean (fresh seeds) 5 500 250

A0BAV Chickpea (fresh seeds) 4 500 250

A0BAX Chickling vetch (fresh seeds) 4 500 250

A0BAY Common vetch (fresh seeds) 4 500 250

A0BAZ Hyacinth bean (fresh seeds) 4 500 250

A0BB0 Horse gram (fresh seeds) 4 500 250

A0BB1 Kersting's groundnut (fresh seeds) 4 500 250

A0BYR Wafers 5 300 200

A0BYS Potato crisps from potato slices 5 500 250

A0BYT Potato crisps from dough 5 500 250

A0BYV French fries from cut potato 5 1000 500

A0BYX French fries from dough 5 1000 500

A0BZ4 Processed seafood products 3 400 250

A0BZ5 Canned seafood 4 400 250

A0BZ7 Stock cubes or granulate, meat 5 20 10

A0BZ8 Mixed vegetables soup, clear 6 1000 800

A0BZ9 Mixed vegetables soup, with puree or pieces 6 1000 800

A0BZA Meat soup, with pieces 5 1000 800

A0BZB Meat soup, clear 5 1000 800

A0BZC Meat and vegetable soup, with puree or pieces 6 1000 800

A0BZD Meat and vegetable soup, clear 6 1000 800

A0BZE Simple cereals for infants or children, reconstituted 4 500 200

A0BZF Cereals with an added high protein food reconstituted 4 500 200

A0C0Z Maize, milled 4 250 150

A0C6H Potato puree 4 1000 500

A0C6J Potato puree from flakes or powder 5 1000 500

A0C6K Potato puree from potatoes 5 1000 500

A0C6L Rotation cooked layered cakes 4 500 300

A0C6M Baumkuchen and similar 5 500 300

A0C6P Chocolate spread 5 500 250

A0C75 Salmons 4 800 500

A0C76 Threadfins 4 800 500

A0CDN Mixed soups 4 1000 800

A0CDP Pasta, filled, cooked 5 1000 800

A0CDQ Pasta, plain (not stuffed), cooked 5 1000 800

A0CEN Savoury pies and tarts 4 1000 800

A0CEQ Maple pea (fresh seeds) 5 500 250

A0CER Maple pea (dry seeds) 5 300 150

EFSA/ EU Menu Guidance Appendix 5.2.2

75

A0CFD Bergamots 5 500 300

A0CFE Apricot kernels 5 300 150

A0CFF Hazelnuts and similar 4 300 150

A0CFG Filberts 5 300 150

A0CFK Tayberries 5 500 300

A0CFL Arctic brambles 5 500 300

A0CFM Nectar raspberries 5 500 300

A0CFN Gooseberries 5 500 300

A0CFP Jostaberry 5 500 300

A0CFQ Worcesterberries 5 500 300

A0CFR Rose hips 5 500 300

A0CFS Haskaps 5 500 300

A0CFV European rowan berries 6 500 300

A0CFX Service tree fruits 6 500 300

A0CFY Serviceberries 6 500 300

A0CFZ Saskatoons 6 500 300

A0CGA Nagami kumquats 5 500 300

A0CGD Guavas 5 500 300

A0CGE Red pitayas 5 500 300

A0CGF Cucurbitaceae seeds (p) 4 300 150

A0CGG Borage seeds and similar (p) 4 300 150

A0CGH Purple viper's bugloss/canary flower seeds 5 300 150

A0CGJ Corn gromwell seeds 5 300 150

A0CGK Black fonio 5 500 250

A0CGL African rice 5 500 250

A0CGM

Hybrid Oryza sativa x Oryza glaberrima (Nerica

TM) 5 500 250

A0CHT Crisp bread 4 450 200

A0CJA Fruit in alcohol or spirits 4 500 300