edouard resume

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  1. 1. Melgo, John Edouard M. Email: Melgojohnedouard@yahoo.com Address:70 New Years Avenue, Holiday Hills Village Brgy. GSIS, San Pedro, Laguna, Philippines Contact Information: 0564672486 Personal Summary A calm, pleasant, helpful and hardworking individual who has a passion for great food and who enjoys cooking mouth watering dishes. John gets a real buzz out of working in a busy kitchen, and great pleasure out of seeing happy faces enjoying a good meal that he has cooked. As a natural chef he is not only able to give orders and delegate tasks, but is also able to reliably carry out orders as well. As a experienced Chef he has a proven track record of making great food that will entice diners and leave them wanting more. He loves the freedom of expression that cooking gives him and is willing to work hard to build a career in the culinary world. Right now he is looking for a suitable position with a company that wants to recruit talented and enthusiastic individuals. Work Experience Demi Chef de Partie , Four Seasons Hotels and Resorts Riyadh May 2013 to present. Cook, Pancake House Restaurant August 2011 to September 2012. Assistant Pasta Chef, Greenwich Restaurant - December-April 2011 Assistant Cook, Cabalen Restaurant - February-November 2010 Intern, Shakeys Restaurant - July- December 2009 Skills Advance knowledge in Italian cuisine Adept in commercial cookery Able to follow strict standards in adhering to the established processes of the company Fast learner, Able to address the immediate demands and concerns of the customers Knowledgeable in Microsoft office applications
  2. 2. Knowledge of specialties recipes for complete meals, sauces, soups, pastries, meat, vegetables, salads, fish and poultry dishes. Certificates Certificate of achievement in basic food hygiene National certificate in commercial cooking -NC2 (March 25, 2010) Certificate of attendance in Chowking Restaurant. Certificate of attendance in Balinsasayaw Restaurant. Certificate of Employment in Cabalen Restaurant. Educational Background Associate Bachelor in Hotel and Restaurant Services, Manila Montessori College International. Seminars and Trainings HACCP Food handling safety and sanitation E-Cristal Check safety first seminar Attended seminar in Balinsasayaw Restaurant Attended seminar in Chowking Restaurant in their different areas Course in Commercial Cookery, Binan Trade School