DP

WEDDINGS

One-hour reception with your choice of six passed assaggi

Seated four-course dinner with a Prosecco toast

Full open bar for five hours to include house liquor, Bastianich & La Mozza wine, Menabrea beer, juice, soda and Vero water

Three-tiered wedding cake with your choice of flavor selections

Complimentary custom-printed menus at each place setting.

Tables set with white Masa & Frette

linens, leather chairs, silver candelabras, and votive candles

Complimentary coat check scheduled for the night of your event

Use of Gattinara wine cellar room as bridal suite preceding the ceremony

TRADITIONAL

SAMPLE LIQUOR LIST Absolut, Beefeater, Mt. Gay, Johnnie Walker, Jack Daniels, Jameson, Mak-ers Mark, Glenlivet 12-year, Campari,

Aperol, Cointreau, Hennessey VS

LUXURY

One-hour reception with your choice of six passed assaggi and antipasti station with your choice of five items

Seated six-course dinner with a Prosecco toast

Full open bar for five hours to include house liquor, Bastianich & La Mozza wine, Menabrea beer, juice, soda and Vero water

Three-tiered wedding cake with your choice of flavor selections

Custom-printed menus at each place setting

Tables set with white Masa & Frette lin-ens, leather chairs, silver candelabras,

and votive candles

Coat check scheduled for the night of your event

Use of Gattinara wine cellar room as bridal suite preceding the ceremony

SAMPLE LIQUOR LIST Hangar One, Karlsson’s, Bombay Sap-phire, Hendricks, Monte Cristo Spiced,

El Dorado 15-year, Corzo Blanco, Re-posado & Anejo, Bulleit Bourbon,

Jameson 12-year, Crown Royal, Sazerac and Rittenhouse Rye, Oban 14-year, Laphroaig 10-year, Chivas 12-year, several amari, grappas and cordials

One-hour reception with your choice of six passed assaggi and antipasti station with your choice of five items

Seated four-course dinner with upgrad-ed Roederer champagne toast

Full open bar for five hours to include house liquor, Bastianich & La Mozza wine, Menabrea beer, juice, soda and Vero water

Dinner wine pairing to be selected from our customized list of Italian selections

Three-tiered wedding cake with your choice of flavor selections

Complimentary custom-printed menus at each place setting.

Tables set with white Masa & Frette linens, leather chairs, silver candelabras,

and votive candles

Five-piece jazz band to play for duration of event (up to 5 hours)

Complimentary coat check scheduled for the night of your event

Use of Gattinara wine cellar room as bridal suite preceding the ceremony

PLATINUM

SAMPLE LIQUOR LIST Hangar One, Karlsson’s, Bombay Sap-phire, Hendricks, Monte Cristo Spiced,

El Dorado 15-year, Corzo Blanco, Re-posado & Anejo, Bulleit Bourbon,

Jameson 12-year, Crown Royal, Sazerac and Rittenhouse Rye, Oban 14-year, Laphroaig 10-year, Chivas 12-year, several amari, grappas and cordials

Castelluccio Lentil Soupvegetarian lentil soup with root vegetables

Cucumber, Avocado & Ricottachianti vinegar-splashed wheels of persian cucumber, mashed avocado, ricotta

PASSED ASSAGIPLEASE SELECT SIX

Suppli di Marchesicreamy saffron and robiola risotto balls, fried crisp and dusted with gold leaf

Lobster & Black Truffle PaninoMaine lobster salad with black truffle, sandwiched on gluten-free pate-a-choux

Fried Mozzarella with Tomatoflash-fried and rolled in zesty tomato powder

Chickpea & Black Truffle Farinatafried batter of ceci and ceci flour, fontina, black truffle and parsley

‘Nduja with Cucumber Yogurtseared spicy pork patty served with cucumber greek yogurt tzatziki sauce

Scallops & Culatellosurf and turf on a stick

Pigs in a Blankethousemade sausages in puff pastry with mustard

Lidia’s Meatball Skewersparmigiano reggiano

Palla di Panefried ball of crunchy bread, prosciutto and escarole, with sweet and sour tomato marmellata

Verdure Frittilightly rice-battered broccoli with aged balsamic

Kaluga Caviar (+$15pp)smooth potato spuma with kaluga caviar and minced parsley stem, served in a small cup

Veal & Potato Club (+$15pp)hand-chopped veal carne cruda with black truffle dressing, served on a crisped fingerling potato chip

ANTIPASTI STATION

House Baked Breads

Mixed Olives Marinated with Citrus, Garlic & Herbs

Winter Caprese

Lentils with Pancetta

Broiled Pumpkin with Apples

Brussels Sprouts with Mustard & Pancetta

Chickpeas & Leeks

Shaved Asparagus with Parmigiano-Reggiano

Green Beans with Charred Onions

Beets with Pistachios

Cauliflower with Olives

Broccoli Rabe with Pecorino Romano

Octopus & Celery

Assorted Italian Cured Meats

Assorted Italian Cheeses with Condimenti Tradizionali

PLEASE SELECT FIVE FOR LUXURY OR PLATINUM PACKAGES

ANTIPASTI

Herbs, Lettuces & ChicoriesDel Posto truffled vinaigrette

Insalata Autunnalebuffalo robiola, preserved currant vinaigrette

Lobster alla Cesaregrilled romaine, breadcrumbs oreganata

Truffled Beef Carne Crudacrunchy salsify, watercress

PRIMI

Veal & Pork Agnolotticacio e pepe cauliflower

Gigli Verdiragù bolognese

Orecchiettelamb neck ragù, orange carrots, toasted rye crumbs

Pumpkin Cappellaccibrown butter, slivered almonds

SECONDI

Rare Poached Salmonhazelnuts, black trumpets, celery root

Sea Bass salsify, chicories, truffled fish fume

Roasted Chickencranberry conserva, autumn vegetables

Heritage Porkporcini, chestnuts, pear mostarda

Roasted Lambpistachio gremolata, figs, gnocchi allla romana

Dry-Aged New York Stripseared green onion, parmigiano puffs, tomato raisins

Veal Chop alla Rossiniforgaged buttered mushrooms, wilted red endive

*available for a surcharge of $25 per guest

INTERMEZZOSorbetto del Giorno

*with luxury and platinum packages only

FORMAGGISelection of Artisianal Italian Cheeses

*available for a surcharge of $15 per guest

DOLCI

Polenta Budinoseasonal marmellata, vanilla gelato

Tartufo di Coccodark chocolate, coconut, candied bread, toasted almonds

Butterscotch Semifreddosour melon, milk jam

Tiramisumascarpone cream, espresso-soaked ladyfingers, cocoa powder

Barra di Giandujachocolate hazelnut mousse bar with spicy hazelnuts, citrus syrup

Fennel & Ricotta Tortinoseasonal marmellata

Torta di Cioccolatostracciatella gelato, frangelico

Biscotti Assorti*your dessert will be accompanied by plates of miniature cookies and candies

Freshly Brewed Drip Coffee and Drip Decaffinated Coffee

TO NOTE: ALL PRICES BASED ON 100 GUEST MINIMUM AND ARE SUBJECT TO A 23% ADMINISTRATIVE FEE AND 8.875% SALES TAX.

ON-SITE CEREMONY MAY BE HELD AT NO ADDITIONAL CHARGE