DINNER

Soups & Starters Soup du Jour Chef’s  creation  of  the  day,  ask  your  server  for  details $4/$7 Moroccan Lentil Soup Lentils,  chickpeas,  carrots,  celery,  coriander,  cumin $4/$7 Mixed Greens Salad Mixed  greens,  fresh  garden  vegetables,  balsamic  vinaigrette   $5 Artisanal Cheese Plate Three  daily  cheeses  served  with  a  fruit  chutney $12 Charcuterie Plate Three  daily  meats,  served  with  pickled  vegetables,  crostini  and  mustard   $14 Hummus Platter Creamy  chickpea  hummus,  feta  cheese,  olives  and  toasted  seasoned  pita $7 Caramelized Mushroom Tarts Flaky  puff  pastry,  mushrooms,  creamy  goat  cheese $8 Cordon Bleu Croquettes Crispy  croquettes  filled  with  chicken,  prosciutto,  gruyere  cheese   $8  

Mains

Tuscan Bread Salad $13 Roasted  red  peppers,  artichokes,  sun-­‐dried  tomatoes,  fresh  mozzarella,  chickpeas  and  roasted  bread  tossed  in  a  rustic  Italian  vinaigrette  

   Tenuta  del  Priore  Montepulciano      New  Belgium  Fat  Tire

Eggplant Ratatouille $15 Roasted  eggplant  filled  with  ratatouille  in  a  fresh  basil  broth  with  brioche  and  parmesan  cheese  

   Bellevue  Sauvignon  Blanc        Flying  Dog  In  Heat  Wheat  Hefeweizen    Thai-style Red Snapper en Papillote $18 Thai-­‐style  Red  Snapper  baked  &  served  in  paper,  with  coconut,  caramelized  pineapple,  and  lemongrass  

   Mar  de  Vinas  Albariño        Heavy  Seas  Loose  Cannon  IPA  

Braised Brisket on Papas $17 Amazingly  tender  beef  brisket  on  fork-­‐crushed  red  bliss  potatoes  with  arugula,  red  onion  confit,  Gorgonzola  cheese  and  Dijon  aioli  

   Arrocal  Tempranillo          Dogfish  Head  India  Brown  Ale    Crispy Cuban Chicharrones $16 Cuban-­‐style  pork  chicharrones  on  fried  sweet  plantains,  black  beans,  pickled  celery  root  and  sofrito  sauce    

Mayol  Malbec          North  Coast  PranQster    Coq au Vin Dumplings $15 Coq  au  vin  stuffed  dumplings  with  cipollini  onions,  morel  mushrooms,  bacon  and  a  red-­‐wine  reduction  

Berthet  Rayne  Côtes  du  Rhône      Allagash  White

Beverages Coke, Diet Coke, Sprite (20oz Bottle), Mint Iced Tea, Lemonade: $2

Ginger Rose, Honey Pear Iced Teas or Bottled Iced Teas $2.50

Premium Organic Coffee - Regular or Decaf Americano $2.50

Latte $3.40 Nutella Latte $3.95 Cappuccino $3.00 Espresso $2.15

Organic Mighty Leaf Hot Tea $2.50 Homemade Chai Tea Latte $3.50

Craft Beers

New Belgium Fat Tire $6 American Amber Ale| 5.2% ABV | Fort Collins, CO

Flying Dog In Heat Wheat $6 Hefeweizen | 4.7% | Frederick, MD

Duvel $8 Belgian Strong Pale Ale | 8.5% | Breendonk-Puurs, Belgium

Allagash White $6 Witbier | 5.2% | Portland, ME

Dogfish Head India Brown Ale $6 American Brown Ale | 7.2% | Milton, DE

North Coast Pranqster $6 Belgian Strong Pale Ale | 7.6% | Fort Bragg, CA

Abita Light $5 Light Lager | 4.0% | Abita Springs, Louisiana

Heavy Seas Loose Cannon $6 American IPA | 7.2% | Baltimore, MD

Guinness Draught $6 Irish Dry Stout | 4.2% | Dublin, Ireland

Yuengling Traditional Lager $4.50 American Lager | 4.4% | Pottsville, PA  

 

Red Wines Chateau de Vaugelas Corbieres 2010               $8 / 29  Grape:     Grenache  (35%),  Syrah  (30%),  Carignan  (25%),  Mourvedre  (5%)  Region:       Languedoc  Rousillon,  France  This  delightfully  aromatic  wine  evokes  the  South  of  France,  with  violet,  thyme  and  rosemary  scents.    Berthet Rayne Cotes Du Rhone Rouge 2010 $9 / 35  Grape:     Grenache  (75%),  Cinsault  (15%),  Mourvèdre  (10%)  Region:       Rhone  Valley,  France  Deep  purple  colored  wine,  with  an  intense  bouquet  of  black  fruit,  prune  jam,  black  olive,  wild  flowers,  &  licorice.  Medium  to  full-­‐bodied  on  the  palate  with  a  remarkable  texture  and  a  lengthy  finish.     Sarapo "Natalia" Pinot Noir 2009 $12 / 48 Grape:     Pinot  Noir  (100%)   Region:       North  Coast,  California  Vibrant,  spicy  and  delicate  notes.  Rich,  ripe  flavors  with  aromas  of  red  cherry,  cranberry  and  a  hint  of  citrus  with  a  slight  touch  of  briar  and  minerals.     Mayol Malbec 2010                   $10 / 39  Grape:     Malbec  (100%)  Region:     Mendoza(Lujan  de  Cuyo),  Argentina  Blackberry,  plums  and  boysenberry  combined  with  sweet  toasted  spice  aromas.    Sweet  tannins  blended  with  oak  provide  complexity  and  a  velvety,  long  finish.  Balanced  and  completely  matures      Arrocal 2009                   $9 / 35  Grape:     Tinto  Fino  (Tempranillo)  (100%)  Region:       Ribera  Del  Duero,  Spain  A  glass-­‐coating  rich  purple-­‐black  color  is  accompanied  by  an  inviting  nose  of  cedar,  cinnamon,  espresso,  licorice,  and  blackberry.    Tenuta del Priore Montepulciano d’Abruzzo DOC 2009 $8 / 31 Grape:     Montepulciano  (85%),  Sangiovese  (15%)   Region:       Abruzzo,  Italy  A  terroir-­‐expressive  strong  red  with  dark  fruit  aromas.  Full  of  ripe,  savory,  rustic  red  fruits.    A  clean  and  silky  finish  with  an  absence  of  oak.          Chiarito Zinfandel 2009 $12 / 48 Grape:     Zinfandel  (92%),  Nero  d’Avola  (4%),  Petite  Sirah  (4%)   Region:       Mendocino,  California  A  brambly  complexity  and  liveliness  on  the  palate.    Blackberry,  sage  and  olive  aromas  that  lead  to  deep,  rustic  huckleberry  flavors  with  elegant  tannins.    

 Castel Cosa Cabernet Franc 2007 $11 / 44  Grape:     Cabernet  Franc  100%  Region:       Venezia  Giulia,  Italy    Intense  ruby  color  with  aromas  of  dark  berries,  roasted  pepper  and  praline.    Supple,  vibrant,  fruity-­‐yet-­‐dry  and  medium-­‐to-­‐full  body.  A  well  aged  combination  of  fruit  and  oak.    

   

White Wines Ca’ Stella Pinot Grigio vini Anselmi 2010 $8 / 29  Grape:     Pinot  Grigio  (100%)    Region:       Friuli,  Italy  A  pale  golden  hue  with  heady  aromas  of  fresh  citrus  fruit,  crushed  flowers  and  pear.  Refreshing  and  vibrant  with  ripe  green  fruit  flavors  and  a  touch  of  minerality  and  good  acidity.    

Bellevue Sauvignon Blanc 2011 $8 / 30  Grape:     Sauvignon  Blanc  (100%)    Region:       Loire  Valley,  France  Golden  yellow  hues  with  a  clear,  intense  and  complex  nose.  Exhibits  both  citrus  and  exotic  fruit  aromas.  Wonderfully  rich  with  good  length  and  freshness.   Haut Marin, Cuvee Marine 2010 $8 / 30 Grape:     Colombard  (60  %)  Ugni  blanc  (20  %)  Gros  Manseng  (20  %)  Region:       Southwest,  France  Exotic  fruit  and  grapefruit  aromas.  Unspotted,  with  a  nice  complexity.  Fresh  and  slightly  herbaceous.     Mar de Vinas Albariño  2010 $10 / 39 Grape:     Albarino  (100%)    Region:       Rias  Baixas,  Spain  Aromas  of  orange  skin,  anise,  salty  minerals  and  jasmine.  Orchard  fruit  and  citrus  flavors  braced  by  a  chalky  minerality.  Subtle  note  of  succulent  herbs  provide  a  good  depth  with  a  touch  of  dry  on  the  finish.      Cobblestone Arroyo Seco Chardonnay 2007 $11 / 44 Grape:     Chardonnay  (100%)    Region:       Monterey,  California  Scents  of  strong  tropical  fruit  on  the  nose.    Rich  and  round  on  the  palate  with  a  crisp,  zingy  finish.    A  unique  and  expressive  terroir  with  a  delicate  balance  of  French  oak  aging.            

Sparkling and Dessert Selections

Conde de Subirats Cava Brut N/V $9 / 35 Grape:     Macabeo  (55%),  Parellada  (40%),  Chardonnay  (5%)  Region:       Cava,  Spain  Bright  straw  color  with  zesty  lemon  and  kiwi  scents  with  an  exotic  note  of  mustard  seed.  A  suave,  silky  bubbly  with  deep  orchard  and  tropical  fruit  flavors.  Strikingly  supple,  very  good  finishing  lift  and  clarity.      

   Foss Marai Brut Prosecco $11 / 44 Grape:     Prosecco  (65%),  Moscato,  Perrera,  Verdiso  (35%)  Region:       Valdobbiaddene,  Italy  Bright  floral  aromas  which  turn  to  apple  and  pear  on  the  palate.  Super-­‐fine  bubbles  that  rise  languidly,  giving  this  wine  a  beautiful  gentle  elegance.    Ramos Pinto 2005 Late Bottled Vintage Port $10   Warre’s Otima Ten Year Old Tawny Port $12