Thanksgiving Menu

Soups and Starters Roasted Butternut Squash Soup with Parmesan Sage Croutons

Artisanal and Domestic Cheeses –Bread/Crackers Poached Shrimp Cocktail

Smoked Salmon Harvest Quinoa and Kale Salad

Mixed Green Salad- Dried Apricot/Toasted Pepitas Assorted Dressings

Carving Station Roasted Diestel Turkey – Traditional Gravy Cranberry Chutney

Steamship Beef Round with Whiskey Demi-glace

Holiday Favorites Whipped Yukon Potatoes- cheese/Bacon/Chive Toppings

Traditional Stuffing Roasted Seasonal Vegetables

Yams-Brown Sugar/ Marshmallow brulée Baked Salmon with Saffron Cream Sauce

Desserts Pumpkin Pie, Sweet Potato Pie, Apple Pie

Assorted Tarts and Pastries

Call (510) 548-7920 for Reservations See Our Website for Details at

www.doubletreeberkeleymarina.com/dining or Online at www.opentable.com